Specialty Ales

Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up Includes Saaz and Hallertau Hersbrucker hops Estimated ABV: 5.2% Estimated IBUs: 16-20 Makes 5 gallons of finished beer Erik Beer was the president of the local homebrew club, DOZE, for a number of years.  During that time, he created and perfected recipes for a number of different brews, this easy-drinking Cream Ale being one of them.  Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up, this beer is sure to be a hit with everyone you share it with. (If you share it at all!).  Hopping is light on this one, but definitely enough to balance things and make this brew go down smooth. Makes 5 gallons Estimated Original Gravity: 1.051-55 SRM (Color Range): 3-4 IBUs: 16-20 Estimated Alcohol Percentage: 5.2% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.     Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Pack all those holiday flavors into one glass. A malty, spiced ale with powdered ginger, cinnamon, and allspice Includes Northern Brewer and Willamette hops Estimated ABV: 5% Estimated IBUs: 26-30 Makes 5 gallons of finished beer Our famous Holiday Ale. A malty, amber/red, spiced ale for the season with included powdered ginger, cinnamon, and allspice. Not over done so it can be enjoyed without becoming 'too much'. A very popular kit that we have been selling to rave reviews for many years now. Includes 8lbs of malt extract, a blend of steeping malts including Special B and a hint of Roasted Barley, Northern Brewer hops for the bittering addition and Willamette hops for the flavoring addition. Makes 5 gallons Estimated Original Gravity: 1.051-56 SRM (Color Range): 17-19 IBUs: 26-30 Estimated Alcohol Percentage: 5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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A festive pumpkin beer recipe that is malt-forward with a mild hop finish and subtle flavor of pumpkin spice Includes Northern Brewer and Cascade hops Estimated ABV: 4.5% Estimated IBUs: 28-32 Makes 5 gallons of finished beer Also referred to as a pumpkin beer recipe, our famous Thanksgiving Ale is based on an Amber Ale with modest bittering, a mild hop finish, and of course the subtle flavor of pumpkin spice. Not overpowering in the spice, it is a great beer to share with both experienced and novice beer lovers. Show up at Thanksgiving with a case of your own pumpkin spiced beer and your in-laws may just change their mind about you... normally you can't buy that kind of love. This recipe kit includes (2) 1 tsp packets of pumpkin spice. The recipe sheet only lists a single packet to be boiled in the last 5 minutes, but both packets should be added at this time. Makes 5 gallons Estimated Original Gravity: 1.045-50 SRM (Color Range): 14 IBUs: 28-32 Estimated Alcohol Percentage: 4.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Our Arrogant Bastard clone easily has one of the most complex malt profiles of any of our kits Includes Magnum and Chinook hops Estimated ABV: 7.1% Estimated IBUs: 68-72 Makes 5 gallons of finished beer Big, bold, and full of flavor.  The Pompous Ass Ale is a rendition of one of the most egotistical beers in America, and is not for the light-beer lover.  In fact, if you prefer a beer that looks and tastes more like water, we recommend you leave this page immediately.  Your feelings might get hurt just reading about it... Our Arrogant Bastard clone easily has one of the most complex malt profiles of any of our kits.  The clean bitterness from Magnum hops allows the rich flavors of Aromatic, Special B, and Caramel Munich malts to control your taste buds.  The aromatics of Chinook hops blend perfectly with these malts, creating an intense combination of confusion and satisfaction at the same time.  After your first sip, if you're thinking "Whoa.  That was interesting, intense, & delicious!" you know you brewed it right! Makes 5 gallons Estimated Original Gravity: 1.066-70 SRM (Color Range): 16-18 IBUs: 68-72 Estimated Alcohol Percentage: 7.1%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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A sessionable, clean, malty beer that finishes dry Includes a single addition of Kent Goldings hops Estimated ABV: 3.5% Estimated IBUs: 15-18 Makes 5 gallons of finished beer Clean malty beer that finishes on the dry side. Low hops, along with low alcohol percentage, make this beer a great session beer! Makes 5 gallons Estimated Original Gravity: 1.032-35 SRM (Color Range): 19-25 IBUs: 15-18 Estimated Alcohol Percentage: 3.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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An extremely malty beer that really emphasizes malt over hops Includes a single addition of Northern Brewer hops Estimated ABV: 8% Estimated IBUs: 19-23 Makes 5 gallons of finished beer An extremely malty beer that really emphasizes malt over hops. Most styles are more balanced, which means the bitterness of the hops is proportional to the sweetness of the malt. Not true with our Scotch ale where the deep malt flavor is king. Scotch Ale yeast strains typically ferment well in the low-to-mid 60's and leave behind very few esters or fruity flavors, which further emphasizes the malt. This recipe has over 11 lbs of malt extract and only one ounce of hops! Makes 5 gallons Estimated Original Gravity: 1.082-86 SRM (Color Range): 18-19 IBUs: 19-23 Estimated Alcohol Percentage: 8%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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Light and easy drinking with low bitterness Our Gluten Free recipes use Sorghum extract for the base fermentables Includes 100% Saaz hops Estimated ABV: 5.1% Estimated IBUs: 16 Makes 5 gallons of finished beer This light ale recipe is the most basic gluten free kit we offer. An ideal first low gluten brew so you can get an idea of what malt flavors sorghum contributes to beer. This recipe is light and easy drinking. Gluten-Free beers are a different world when it comes to finding a suitable replacement for the base extract. Celiacs are allergic to the hordein protein found in the base malts such as 2-Row and Pilsner malt. They are also allergic to the gliadin protein found in wheat which is the biggest offender of the two proteins. As a homebrewer your goal is to find a suitable fermentable that can emulate the maltiness in beer. Our Gluten Free recipes use Sorghum extract for the base fermentables. Hops aggressively cut through the maltiness from sorghum easily. Hop additions in gluten free beers tend to be 40-50% less than normal.  All our gluten-free kits include dry yeast due to the small traces of the gliadin protein found in liquid yeast. (Although lab research has found the yeast metabolize the gliadin protein after fermentation and significantly reduce the ppm present.) Makes 5 gallons Estimated Original Gravity: 1.045-50 SRM (Color Range): 4-5 IBUs: 16 Estimated Alcohol Percentage: 5.1%        

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Lightly colored ale with some sweetness from the honey Our Gluten Free recipes use Sorghum extract for the base fermentables Includes Kent Goldings and Northern Brewer hops Estimated ABV: 5.6% Estimated IBUs: 15-18 Makes 5 gallons of finished beer This ale recipe features the use of clover honey, dried rice extract and sorghum. Try adding some dark candi syrup to give it some color. Gluten-Free beers are a different world when it comes to finding a suitable replacement for the base extract. Celiacs are allergic to the hordein protein found in the base malts such as 2-Row and Pilsner malt.  They are also allergic to the gliadin protein found in wheat which is the biggest offender of the two proteins. As a homebrewer your goal is to find a suitable fermentable that can emulate the maltiness in beer. Our Gluten Free recipes use Sorghum extract for the base fermentables. Hops aggressively cut through the maltiness from sorghum easily. Hop additions in gluten free beers tend to be 40-50% less than normal.  All our gluten-free kits include dry yeast due to the small traces of the gliadin protein found in liquid yeast. (Although lab research has found the yeast metabolize the gliadin protein after fermentation and significantly reduce the ppm present.) Makes 5 gallons Estimated Alcohol Percentage: 5.5-6% Estimated Original Gravity:1.055-60 SRM (Color Range): 4-6 IBU's: 15-18      

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Subdued fruity flavors, good hop bite, and medium maltiness Includes 100% Northern Brewer hops Estimated ABV: 4.5% Estimated IBUs: 38-42 Makes 5 gallons of finished beer California Common beer is a unique tasting recipe that typically utilizes Northern Brewer hops. With subdued fruity flavors, good hop bite and medium maltiness, this beer still retains its unique qualities due to a famous liquid yeast strain that retains lager characteristics up to 65 degrees. Makes 5 gallons Estimated Original Gravity: 1.044-49 SRM (Color Range): 9-12 IBUs: 38-42 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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A simple wheat ale recipe with raspberry flavoring that will surely be a crowd pleaser Includes a dash of Cascade hops Estimated ABV: 4% Estimated IBUs: 11-15 Makes 5 gallons of finished beer A low hopped beer featuring dried wheat malt extract, dextrin for body and natural raspberry flavoring. A crowd pleaser and a good party beer. Makes 5 gallons Estimated Original Gravity:1.041-45 SRM (Color Range): 7 IBUs: 11-15 Estimated Alcohol Percentage: 4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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A classic lambic that is as mild or as wild as you make it. Requires a two-step fermentation process  Includes Hallertau hops Estimated ABV: 6.5% Estimated IBUs: 7-10 Makes 5 gallons of finished beer Brewed for the first time in 2010 in our parking lot at the annual July 15th Showroom Sale, we decided to experiment with another sour. This Belgian Style Blonde, destined for a Brettanomyces fermentation was born! On a whim, the boys decided to have fun with it and add 1lb of California Golden Raisins per 5 gallons with the second dose of Brettanomyces. The sugars in the raisins ferment out completely and seem to be an excellent source of food for our ‘lil wild buddy's. The end result: A classic lambic that is as mild or as wild as you make it! This is a great base recipe for a Belgian Style Blonde Ale. Great body and mouthfeel balanced with a funky delicious sour edge. So have fun with this Lambic Recipe and make it your own! Tip: Patience, patience, patience. If brewing All-Grain, try mashing higher for some added body. (We recommend 156F.) Brettanomyces loves oxygen just as much, or maybe more than Saccharomyces spread the love! Use restraint with these critters, don’t add the whole kitchen sink. Experiment with one to two cultures per batch, at intervals, and preferably with a small amount of a new food source. Patience. CA Golden Raisins are an excellent food source! (ahem, hint hint!) Don’t disturb the fermentation vessel while the pellicle is formed. The pellicle provides protection from excessive oxidation over the long aging time. Patience. Use excellent sanitary methods when working with our wild lil buddy’s to ensure a clean brewhouse. Try adding any local fruit as a food source for the bugs and wild yeasts. They love it! Patience! Makes 5 gallons Estimated Original Gravity: 1.060-65 SRM (Color Range): 4-6 IBUs: 7-10 Estimated Alcohol Percentage: 6.5% Please Note: Kit does not include raisins. We recommend California Golden Raisins. Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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Rich malty character with bready toasted notes balanced by a firm bittering addition.  Includes a single addition of Northern Brewer hops Estimated ABV: 4.3% Estimated IBUs: 28-31 Makes 5 gallons of finished beer This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop. Bready toasted notes will come through as you drink it. Scottish Exports are great session beers and are meant for bulk consumption. The "80/-" represents the tax levied on each Barrel depending on the alcohol content of the ale in Scotland: 80 shillings! Makes 5 gallons Estimated Original Gravity:1.045-49 SRM (Color Range): 15-17 IBUs: 28-31 Estimated Alcohol Percentage: 4-4.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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An extremely malty beer that really emphasizes malt over hops. Same recipe as our regular Scotch Ale with a helping of smoked grain Includes a single addition of Northern Brewer hops Estimated ABV: 8% Estimated IBUs: 18-23 Makes 5 gallons of finished beer Same as our regular scotch ale but with a 1/4 lb of smoked grain. This is a great beer to lay down and age for up to a couple of years. Makes 5 gallons Estimated Original Gravity:1.082-86 SRM (Color Range): 17-19 IBUs: 18-23 Estimated Alcohol Percentage: 8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Highly drinkable, malt-forward beer with a slight toasty nose from Munich malt Includes Northern Brewer hops Estimated ABV: 8% Estimated IBUs: 19-22 Makes 5 gallons of finished beer The "Original Gatoraid", Bière de Garde was said to give the French and Belgian farmer a much needed boost of energy during the day, due to the low alcohol and relatively high residual sugar content. Our version has a bit more malt than tradition dictates, but we think you will find this beer highly drinkable. The malt is the focus of this style of beer, with a slight toasty nose from the Munich. A yeasty character is not uncommon, and is achieved by an extended period of contact with the yeast bed – some commercial breweries go for up to six weeks! This should be fermented at 64°F. Makes 5 gallons Estimated Original Gravity: 1.080-84 SRM (Color Range): 15 IBUs: 19-22 Estimated Alcohol Percentage: 8%   This kit is not available in a Dry Malt Extract option.   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.    

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A modern take on the traditional California Common beer style Includes Northern Brewer and Norcoe blend hops Estimated ABV: 4.3% Estimated IBUs: 38-43 Makes 5 gallons of finished beer A modern twist on an American classic! California Common is a unique beer style dating back to the days of the California Gold Rush, when brewers on the west coast incorporated caramel malts and additional hop character into their lager beers, helping mask the effects of warmer fermentation owing to a lack of available refrigeration. The resulting beer was a jack-of-all-trades: malty and full-bodied enough for a winter evening, but also hoppy and dry enough for the hottest California afternoon. Here at MoreBeer! we love the classics, and Cal Common is no exception. But we’re a long way from 1849 and it’s time to give this classic, nearly forgotten beer style a chance to step into the modern age. To do that, we’ve combined the Northern Brewer hops that typify California Common with the Simcoe® hops that are so prevalent in today’s California IPAs, creating our first ever hop blend, “Norcoe.” The resulting beer is still a delicious jack-of-all-trades, but with a hop profile that’s at the same time common, and not Common at all! Makes 5 gallons Estimated Original Gravity: 1.040-1.048 SRM (Color Range): 9 IBUs: 38-43 Estimated Alcohol Percentage: 4.0-4.6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Our Barleywine has a beautiful copper color, voluptuous body, and inviting smells of malt and hops Includes Magnum and Cascade hops Estimated ABV: 7.7% Estimated IBUs: 82-88 Makes 5 gallons of finished beer Barleywine - made from barley but can be aged like wine. Our Barleywine has a beautiful copper color, voluptuous body, and inviting smells of malt and hops. But don't let the good looks catch you off guard. This is a powerful beer with a bitter, yet balanced bite. The recipe includes 12 lbs of malt extract with Caravienne and Caramunich malts for steeping. Huge flavor with a good balance between malt and hops. This will age gracefully for years. Not for everyone, but those who like Barley Wines love this recipe. Makes 5 gallons Estimated Original Gravity:1.076-82 SRM Color Range: 11-16 IBUs: 82-88 Estimated Alcohol Percentage: 7.5-7.8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Deep red in color with a nice malt structure and distinct sour overtones. Requires a two-step fermentation process  Includes Magnum and British Kent Goldings hops Estimated ABV: 6% Estimated IBUs: 16-18 Makes 5 gallons of finished beer This Flander's Red ale recipe is deep red in color with a nice malt structure, this beer is based on those from certain regions of Belgium, and have distinct sour overtones to them. This is due to the wild spores that inhabit the air - and some breweries - of the area. While this would normally be a "bad" thing, the infection lends special tart and sour qualities unlike any other beer can. For a more traditional spin on this kit, try aging it on some oak cubes! We recommend fermenting this Flanders Red Ale with WLP001 California Ale for two weeks. Then add Wyeast 3763 Roeselare Belgian Sour Blend in the secondary fermenter bucket. This kit does require some special instructions, as it is a special beer. Once the gravity hits 1.015 - 1.020, rack the beer into a plastic bucket and pitch the sour blend tube. Age the beer at 65F-70F for 6 months, until the white cap that will form drops. The reason for the plastic bucket aging is so that tiny amounts of oxygen are allowed to be taken in by the plastic and come in contact with the beer. This micro-oxidation adds to the over all flavor of the beer itself. Reminder: you will need to keep the equipment used to handle the beer after the sour blend is introduced separated from the rest of your brewing equipment, or clean and sanitize very well after use. Makes 5 gallons Estimated Original Gravity: 1.062-66 SRM (Color Range): 16-18 IBUs: 18-22 Estimated Alcohol Percentage: 6%   This kit is not available in a Dry Malt Extract option.   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.  

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Rich and complex with a great caramel backbone. We recommend aging for 4-6 months Includes 100% Northern Brewer hops Estimated ABV: 8% Estimated IBUs: 56-59 Makes 5 gallons of finished beer MoreBeer!'s Old Ale kit has a nice richness and complexity that you don't find with most Old Ales. The crystal malts provide a great caramel backbone, perfect for aging for 4-6 months. Tip: try aging this beer on 1-2 oz of French or Hungarian Oak Cubes for a great old world flavor! Makes 5 gallons Estimated Original Gravity:1.082-85 SRM (Color Range): 25-28 IBUs: 56-59 Estimated Alcohol Percentage: 8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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An incredible, unique Imperial Porter originally created by those crazy geniuses over at Dogfish Head Brewery Includes Warrior and Amarillo® hops Estimated ABV: 8.3% Estimated IBUs: 36 Makes 5 gallons of finished beer Do you love huge dark beers, coffee, and a hint of spice?  Then we have the totally unique, amazing beer for you. This is a massive Imperial Porter that starts with 14lbs of malt extract, literally twice what is in a normal beer, and a laundry list of specialty malts. This recipe hails from the Project Extreme Brewing book. It was originally created by Dogfish Head coworkers where it won an internal small batch brewing competition on the basis of its amazing, unique flavors.  Big and black with caramel, wheat, black, and chocolate malts to give it a dark, roasty flavor.  You provide the Sanka instant coffee, cinnamon, and nutmeg. Named after the coffee drinking, pioneer science teach Mr. Hector Vargus from the 80's movie Fast Times at Ridgemont High. This is one of those rare beers that can age gracefully for years. Makes 5 gallons Estimated Original Gravity:1.090-91 SRM (Color Range): 35 IBUs: 36 Estimated Alcohol Percentage: 8.3% Project Extreme The Project Extreme Brewing book that was written by Sam Calagione of Dogfish Head Brewing. MoreBeer! President Chris Graham helped edit the book and brewed with Sam.  Special Instructions This recipe requests optional ingredients that are not included with the kit.  An ounce of Sanka instant coffee, a 1/4 tsp of cinnamon and a 1/4 tsp of nutmeg should be added to the boil. You can also choose not to add these ingredients.  Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at The Bruery This sour stout is the perfect blend of roasty, sweet, tart, and smooth Includes a single addition of Saaz hops Estimated ABV: 5.6% Estimated IBUs: 5 Makes 5 gallons of finished beer Provided to us, to provide to you, The Bruery (Orange County, CA) has added the newest recipe to the Brewmaster Series of ingredient kits! Background: MoreBeer! has a small beer fridge in our Concord, CA location. We try to order different beers every week, to allow our customers to try something new. We recently received "Tart of Darkness" from The Bruery. Nobody here had tried it before, so we opened a bottle to split amongst numerous employees. Within a few sips, the two cases we received had been completely purchased by employees - sorry Concord customers! We instantly got in contact with The Bruery, and being from a homebrewing background, they agreed to work with us on the recipe! Their Tart of Darkness sour stout is the perfect blend of roasty, sweet, tart, and smooth. From the second it hits your palate, to the satisfying "ahhhh" after taking a sip, this is a beer that will leave you wanting another every time! A great beer for those that already love sours, or for those just getting into sours! Makes 5 gallons Estimated Original Gravity: 1.053 - 1.058 SRM (Color Range): 36-38 IBUs: 5 Estimated Alcohol Percentage: 5.6% This kit can take between 6-12 months to finish, depending on your personal preference on how sour it should be. To learn more about The Bruery, checkout their website at: www.thebruery.com   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Rogue Ales Huge malt flavors backed by a solid bitter hop bite Includes Magnum, Cascade, and Willamette hops Estimated ABV: 6.5% Estimated IBUs: 67-71 Makes 5 gallons of finished beer John is at it again! Since purchasing our B3-2050 Brewing Sculpture a few years back, John Maier has created many specialty recipes just for himself. And since his I2PA was such a hit when we released it, we asked him for another one. Being the nice guy that he is, he sent over one of his private, 2050-System-only, impossible-to-taste-unless-you-live-in-Newport, Oregon brews - Blackened Brutal Bitter! John took his production beer, the wonderful Brutal Bitter, tweaked it around a bit and added some Carafa for color. The taste is out of this world! Try it and let us know. Or better yet, drop John a line and tell him! Makes 5 gallons Estimated Original Gravity: 1.062-66 SRM (Color Range): 30-32 IBUs: 67-71 Estimated Alcohol Percentage: 6.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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