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Beer Flavorings, Spices and Sugars

Fruit Flavorings & Purees for Flavored Beer

Fruit flavorings and purees available at MoreBeer! can really help the at-home beer brewer open up new possibilities for innovative beverages. Sterilized when it was canned, the fruit puree does not necessitate any boiling or sanitizing. That's already been taken care of pre-packaging, so these flavorings and purees come ready to add to your recipe right out of the box. Choose from 21 different syrups, purees and flavorings, with fruity options ranging from boysenberry and blueberry to apricot and cranberry, with a whole lot of other harvest flavors in between. You can even try some hazelnut flavoring for a nutty aroma and flavor to boost your beer's flavor right before you bottle it!

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Liquid Extracts

Liquid Extracts
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Powdered Flavorings
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  • Abstrax - Skyfarm Natural Fruit Flavor - Lemon - PLACEHOLDER

    Abstrax® Skyfarm Series | Natural Fruit Flavors | Lemon

    Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Citrus, Fruity, Candy Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Lemon When astronauts crave fluorescent levels of citrus, this is the Lemon they reach for. Sweet candy-forward fruit and unearthly levels of tartness transcend our understanding of flavor for a taste that's out of this world. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.

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    $24.00 - $129.00

  • Abstrax - Skyfarm Natural Fruit Flavor - Guava - PLACEHOLDER

    Abstrax® Skyfarm Series | Natural Fruit Flavors | Guava

    Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Tropical, Sweet, Woody Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Guava It was always ahead of its time, so make sure you’ve captured the alluring tropical aroma Guava is known for. With its lush floral notes and unique hints of musk, craft beverages are finally ready for this exotic fruit. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.

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    $24.00 - $129.00

  • Abstrax - Skyfarm Natural Fruit Flavor - Papaya - PLACEHOLDER

    Abstrax® Skyfarm Series | Natural Fruit Flavors | Papaya

    Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Tropical, Dank, Fruity Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Papaya Book an interstellar trip to planet Papaya! Enjoy a flying car ride through exotic jungles overgrown with dank, tropical delights and consider a late checkout to fully experience all the juicy glory of this extraterrestrial fruit. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.

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    $24.00 - $129.00

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Frequently Asked Questions

Fruit Flavorings & Purees for Homebrewing Collection Article +

Homebrewing with Fruit Adding fruit to your homebrew is one way to change its flavor and make something truly unique! Although you can experiment and add fruit at any stage of the brewing process the most common is post boil. Meaning during or after primary fermentation. There are some pros and cons to both and it also depends on what type of fruit product you’re working with. In this article we will primarily focus on fresh fruit and fruit purees, as they are both essentially fresh fruit products. Not to say you shouldn’t use or experiment with fruit extracts. They actually are probably the easiest to work with and offer the biggest bang for the buck. They typically don’t add any extra sugar and the aroma/flavor they add stays consistent over time. But I digress, let’s keep it on the fresh tip! Let’s start with Fruit Purees, we carry several options found above and they are readily available year round. The other benefit besides being readily available is they have already been pasteurized. This means you don’t have to worry about unwanted bacteria making its way into your beer that was present on the fruit.  If you’re looking to add fruit to your beer without much hassle or worry these canned purees are definitely the way to go. I typically use 2 cans in a 5 gallon batch of beer. This will make the fruit pronounced and make it a very fruit forward beer. If you’re looking for a More! subtle fruit addition try using 1 can. The good thing about starting with 1 can is you can always add more if you want. I also typically add the fruit after primary fermentation is finished. The pro to this is you get more fruit flavor the con is you’re adding sugar that has not been fermented, so depending on your process you can and will see some re-fermentation. In a conical fermenter with the ability to crash the temperature, you can drop out all the yeast prior to adding the fruit puree. This doesn’t mean you won’t see some, but it greatly helps. Ok let’s talk a little bit about using fresh fruit, nothing beats the feeling of picking and using fresh fruit in your beer! Depending on your beer style though you might not want to simply chop up the fresh fruit and add it to your fermenter. That amazing fresh fruit definitely has some equally amazing Brett & Lacto cultures on it. So if you’re not making a mixed ferm sour beer you most likely want to try and kill off any bacteria on the fruit skins prior to adding. You can do this by soaking the fruit in a sanitizer like star san prior to cutting them up. We’ve had good success with this method and allows you to kill a majority of any bacteria present on the fruit skin. While we’re talking about fresh fruit it’s worth mentioned the flavor difference between fresh fruit and pasteurized fruit. Some people actually like pasteurized fruit flavor better as it’s jammier. If you’re looking for that jammy flavor you can even process your own fresh fruit this way by heating it in a pot on your stove top. Be sure not to overheat the fruit though! I typically blend the fruit down and try to keep it around 160 degrees Fahrenheit for 10-15 mins stirring it constantly so it doesn’t burn on the bottom of the pot. Last but not least let’s talk amount of fresh fruit to use. I typically use about 1 pound per gallon of beer as a starting point. It really depends on the fruit as some have more flavor and aroma than other. For instance strawberries don’t come through easily so I would go 2-3 pounds per gallon, whereas Apricots you should be fine with 1 pound per gallon.  Well we hope this helps and if you have any questions about brewing with fruit shoot us an email or call. Cheers!

How do I add real fruit to my beers? +

Ultimately, the quantity of fruit used will depend on the flavor you are looking for. As a starting point we recommend using two pounds per 5 gallons. Cut up the fresh fruit, remove any pits and place in the freezer. Freezing helps extract more flavor and will also reduce any microbial activity . When you are ready thaw it out, mash it up if appropriate, and add to your secondary fermentation for a week, give or take. Using our R395 to filter out fruit, siphon the beer out of your fermenter and into a keg or bottling bucket.

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