Briess
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BriesSweet™ White Grain Sorghum Extract | LME Substitute | Gluten-Free | 3 SRM | 3.3 LB Canister
White Grain Sorghum Extract can be used as a 100% substitute for LME to make gluten-free beer Syrup made from 100% white sorghum grain Neutral flavor and produces a tan to light brown liquid Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. This gluten-free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style. Sorghum Syrup: gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. Typical Analysis: Color (8° Plato): 3 SRM Fermentability: 75% Solids: 79%
$14.99
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Synergy Select Pilsen Malt | MaltGems™ | Briess Malting
1.8 °L - Briess MaltGems™ is crafted by removing the majority of husk, fine grit, and flour from Synergy Select Pilsen Malt. What remains after this process is the Heart of the Malt that can be lautered like a traditional brewer’s grind to deliver exceptional performance. This innovative product reveals true malt flavors without bitter, astringent qualities present with other malts, which is only possible through elimination of husk-based polyphenols. Synergy Select Pilsen Malt is a true European-style Pilsen Malt, which is rich in flavor, high in extract, and low in protein with moderate enzymes and FAN. MaltGems™ Pilsen Malt has a balanced taste with notes of bread, cracker, and honey, along with a remarkably clean finish. MaltGems™ comes pre-milled and dehusked. Features & Benefits: Clean malt flavor resulting from husk removal Exceptional lautering & performance Crafted from premium European-style Pilsen Malt Well-rounded base malt flavor Moderate enzymes & FAN for control & consistency High extract due to Synergy Select Pilsen Malt base Allows 20% greater grist loading for increased throughput & higher gravity options due to lack of flour & water-binding husk AMBA/BMBRI recommended 2-Row Synergy barley Malt Specifications: Moisture % - max. 4.4 Extract fine % - dm min. 83.3 Color °L - 1.8 Protein % dm - max. 10.9
$4.19 - $70.99
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Odyssey Whiskey Malt - Briess Malting
1.9 °L - Briess Briess Malting - Odyssey Whiskey Malt is sweet and bready with notes of honey. This malt is a single varietal base malt that can be used for all beer styles and single malt whiskey. It has a traditional European malt profile, with moderate enzyme activity, high level of fermentability, and high PSY value. It is ideally suited for single malt whiskey, but is also perfect for Pilsners and light lagers. Usage Levels / Beer Styles Up to 100%: Delivers complex malty & grainy flavors for beer or spirits 60-90%: Use with a variety of specialty malts to create complex and unique flavors in ales or malt whiskey 40% or more: Convert adjuncts such as raw corn, rye, and wheat for light lagers and specialty whiskey Typical Analysis: Moisture - 4.5% Color - 1.9° Lovibond Protein - 11.1% Diastatic Power - 100
$2.79 - $49.99
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Briess CBW® Bavarian Wheat | Concentrated Brewers Wort | Liquid Malt Extract | LME | 3 SRM
Bavarian Wheat is the perfect fermentable base for all your traditional wheat beers Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing Bavarian Wheat LME: 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. Typical Analysis: Color (8° Plato): 3.0 SRM Fermentability: 75% Solids: 79%
$14.99 - $999.99
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Briess CBW® Traditional Dark | Concentrated Brewers Wort | Liquid Malt Extract | LME | 30 SRM
Traditional Dark has an intense, sweet and malty flavor perfect for Brown Ales, Porters, Stouts, and other malt-forward styles Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing Traditional Dark LME: 100% pure malt barley extract made from a blend of 100% malts and water. Typical Analysis: Color (8° Plato): 30 SRM Fermentability: 75% Solids: 79%
$14.99 - $999.99
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Briess CBW® Munich | Concentrated Brewers Wort | Liquid Malt Extract | LME | 8 SRM | 3.3 LB Canister
Munich is characterized by clean, slightly sweet, rich malty flavor and contributes golden amber leaning toward orange hues Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Munich LME: 100% pure malt extract made from 50% base malt, 50% Bonlander® Munich Malt 10L, and water. Typical Analysis: Color (8° Plato): 8 SRM Fermentability: 75% Solids: 79%
$14.99 - $999.99
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Dark Chocolate Malt | Briess Malting
320° L - The chocolate flavor of this malt is complementary when used in higher percentages. It can be used in all beer styles for color adjustment. Use in higher percentages in dark styles like Porter, Stout and Brown Ale. Malt Specification: Color °L - 320 Moisture % - max. 5.5 Usage Rate - Up to 10%
$3.59 - $62.99
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Lighthouse™ Munich Malt | Briess Malting
Experience a clean, bready flavor with subtle notes of nuttiness and honey, characteristic of premium European-style Light Munich malt Ideal for adding a rich, full-bodied character to your beers Use as up to 100% of your grain for golden and dark beers, or as 10-20% to add complexity to Ambers and Lagers 5 L - This premium European-style Light Munich malt delivers a clean, bready flavor profile with delicate notes of nuttiness, pretzel, and a touch of honey. Ideal for adding a rich, full-bodied character to your beers. Can be used as up to 100% of your grain beer in golden or darker beers for rich, kilned malt flavor. Add as 10 to 20% of your grain bill to add complexity and flavor depth to Ambers, Lagers, Bocks, and more. Malt Specification: Color °L - 5 Moisture % - max. 3.5 Extract fine % dm - min. 80.0 Protein % dm - max. 11.7 Usage Rate - Up to 100%
$2.99 - $55.99
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Heritage Gold® Malt | Briess Malting
Heirloom High-Altitude Growth: Premium barley sourced exclusively from the Bighorn Basin for an elite, heirloom-quality base. Complex Flavor Profile: Delivers a sophisticated palate of warm honey and fresh-baked biscuits with a delicate floral finish. Usage: Up to 100% of your grain bill for deep malt character or up to 20% to add a layer of complexity. 3.3 L - Heritage Gold™ isn't your standard base malt. It is a premium, heirloom-variety malted barley grown exclusively in the high-altitude Bighorn Basin of Wyoming and Montana. Crafted to replicate the rich, bready soul of authentic English Ale malts, it undergoes a meticulous five-day germination process. The result is a malt that offers a sophisticated profile of warm honey, fresh-baked biscuits, and a delicate floral finish. Usage & Style Guide: Whether you are looking for a complex foundation or a flavorful accent, Heritage Gold™ provides versatility across a wide range of styles. 0–20%: Recommended for Belgian Quads, Stouts, Barrel-Aged Ales. Adds "hidden" depth and a layer of rustic complexity. Up to 100%: Recommended for ESBs, Pale Ales, Porters, English IPAs. Acts as a robust base for beers requiring deep malt character. Malt Specification: Color °L - 3.3 Moisture % - max. 4.0 Extract fine % dm - min. 82.0 Usage Rate - Up to 100%
$2.99 - $47.99
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Crystal Red® Malt | Briess Malting
Provides a rich spectrum of color, allowing you to achieve a variety of hues from golden to deep red and brown, while also boosting head retention Imparts a complex blend of caramel, burnt sugar, and dried fruit flavors like raisin and prune, with a flavor intensity that increases with the amount used Use as up to 15% of your grain bill 148 L - Briess Crystal Red Malt is a unique drum-roasted, crystallized malt known for its powerful coloring properties and distinct flavor profile. It's an excellent way to achieve a range of hues, from subtle gold to deep red and brown, depending on the amount used. This specialty malt delivers a complex mix of caramel, burnt sugar, raisiny, and prune notes. Its flavor contribution intensifies as you increase the percentage in your grain bill. Usage & Style Guide: <1%: For a touch of golden color in light beers, such as Pale Ales and Lagers, without affecting the flavor or fermentability. 1-3%: Adds rich orange hues and a hint of caramel to Amber Ales and Lagers. 3-7%: Creates a vibrant red color and mild flavors of caramel and toffee, ideal for English Reds and Scotch Ales. 7-10%: Delivers deep red to cola-like colors and complex sugar notes, perfect for Dark Ales and Lagers. 10-15%: Provides intense color and robust, full-bodied flavor for strong, dark beers like Barley Wines and some Stouts. Malt Specification: Color °L - 148 Moisture % - max. 2.5 Extract fine % dm - min. 75.0 Usage Rate - Up to 15%
$3.49 - $67.99
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Briess Rice Hulls | 50 LB Sack
Rice Hulls are used to aid in filterability when you are doing all-grain brewing and using a high percentage of wheat or oats and have had lautering problems. They do not impart any flavor to the finished beer. Use at a percentage not greater than 5% of the total grain bill.
$52.99
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Maltoferm® 10000 Liquid | LME | Liquid Malt Extract | 60 LB Pail | Briess Malting
Crafted from 100% pure organic malted barley and water, this liquid malt extract provides a clean, neutral flavor that allows the unique characteristics of your specialty ingredients to shine through As the only vertically integrated malting company in North America, Briess controls the entire process from barley to extract, ensuring unparalleled freshness, flavor, and consistent performance in every batch Maltoferm Organic 10000 LME offers a high fermentability of approximately 75%, making it an ideal base for a wide range of organic brews and a reliable choice for achieving predictable results Briess MALTOFERM® Organic 10000 Liquid Malt Extract (LME) is a 100% pure organic malted barley extract, crafted simply from Briess's own premium organic malt and water. As the only vertically integrated malting company in North America, Briess Malt & Ingredients Co. controls the entire process from barley to extract, ensuring you receive the freshest, fullest-flavored organic malt extract available. Typical Analysis (Average Values - Not Product Specification): Solids: Approximately 79% Fermentability: Approximately 75% Free Amino Nitrogen (FAN) (as-is): Approximately 3500 ppm Color (8º Plato): Approximately 4.0 SRM Carbohydrate Profile (per 100g as-is, Dry Basis - Approximate Values): Glucose: Approximately 10% (13% Dry Basis) Maltose: Approximately 37% (45% Dry Basis) Maltotriose: Approximately 11% (14% Dry Basis) Higher Saccharides: Approximately 14% (19% Dry Basis) Advantages of Using Extract in All-Grain Brewing: Save Time: Streamline your brew day and reduce the time spent on mashing. Increase Capacity/Boost Productivity: Brew more batches in the same timeframe. Extends Brew Size: Easily increase your wort volume by adding concentrated malt solids. Boost Gravity: Achieve higher original gravity without adjusting your entire grain bill. Adjust Color: Fine-tune your wort color with precision. Improve Body and Head Retention: Enhance the mouthfeel and foam stability of your beer. Key Benefits for Organic Brewers: 100% Pure Organic Malted Barley Extract: Made with just Briess organic malt and water. Vertically Integrated Quality: Ensured freshness and flavor from Briess's own malt. Clean, Neutral Flavor: Provides a versatile base that complements specialty ingredients. Consistent Performance: Offers reliable fermentability and predictable results. Convenient Liquid Form: Easy to handle and integrate into your brewing process.
$149.99
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