Homebrew Ingredients

Brew Your Best Beer With Premium Ingredients

Find everything you need to brew from scratch. From base malts and fresh hops to specialized yeast and flavorings, we supply the highest-quality components to fuel your brewing creativity.

• Huge Selection: Source all your grain, malt extract, yeast, hops, spices, and brewing sugars in one place.
• Water Chemistry: Dial in your ideal profile with our specialized brewing salts and modifiers.
• Fast, Free Shipping: Many orders ship free, quickly dispatched directly from our central Kansas warehouse.
• All-In-One Kits: Skip the recipe planning with our complete Beer Recipe Kits.

1

Choose Your Base

Select the perfect grain bill or malt extract foundation for your recipe.

2

Add Flavor & Aroma

Dial in the bitterness and aromatics with premium hops and spices.

3

Pitch & Ferment

Introduce fresh yeast to your wort and let the magic happen.

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Beer Hops For Brewing

Beer Yeast, Starters & Nutrients

Grains, Malt, and Barley

Beer Flavorings, Spices and Sugars

Cleaners & Sanitizers

Malt Extract

Special Beer Making Ingredients & Bags

Show previous products

• 

  Chloride Reagent A - Lamotte Water Test Reagent (4069-E)

  Replacement Chloride Reagent A (4069-E) for the Lamotte Water Test Kit (7189-01). 

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  $11.90

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  Sulfuric Acid - 0.12N - Lamotte Water Test Reagent (7748WT-G)

  Replacement Sulfuric Acid - 0.12N (7748WT-G) for the Lamotte Water Test Kit (7189-01). 

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  $11.30

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  Asco Root™ – Root Growth Enhancer for Hop Rhizomes

  1 review

  Asco Root™ is a granular slow release extract of cold water seaweed (Ascophyllum nodosum). It greatly helps to aid in root growth and set, stress tolerance, and overall plant health while providing a strong potassium source. It has shown exceptional yield increases in field trials, and provides a great head start to help first year rhizome planting. You will receive a bag to cover the volume need of 5 rhizomes, and it should be planted in the hole with your rhizomes when planting.  

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  $19.99

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  Liquor Quik | Orange Brandy Flavoring | 20 mL

  Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.

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  $4.39

• 

  Balazs Oak Chips | Medium Toast

  Medium toast level oak chips used during fermentation for 1-2 months Made from winery quality Slavonian Oak Use at a starting rate of 1.5-3.5 oz per 5 gallons Winery quality Slavonian Oak chips with Medium level toast. Recommended for use during fermentation for 1-2 months. As a starting point use 1.5-3.5 oz per 5 gallons. Taste after two months and add more if needed. Balazs segments are made from Slavonian oak. Slavonian oak is grown in the area of Croatia that borders Hungary. While the area of Slavonia has changed hands many times, being under Hungarian control in the past, what has always remained constant is the quality of the oak grown in the region. Slavonian oak is beloved in Italy where it is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont.  It is known for having the utmost respect for the fruit which is why Italian producers extensively use this oak. This makes this oak extremely useful for home winemakers who, because of the small quantities being made, need to pay special attention to not over oaking their wine. Use: Fermentation Form: Chips - 0.15-1.5" Time of Contact: 1-2 months  Recommended Quantity: 0.3-0.7 oz/gal Type: Medium Toast

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  $5.99 - $169.99

• 

  50 mL Erlenmeyer Flask

  1 review

  Good for the first step-up off a plate or from 10ml to 50 ml Great Flask for yeast culturing. In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters! (Student grade is not the highest grade flasks and will have minor defects) Kegland Part Number: KL03933  

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  $4.99

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  Straight A Cleanser

  3 reviews

  Straight-A is an essentially non-foaming and environmentally sound product to remove tough soils yet protect soft metal finishes and minimize residue. It is gentler and safer than caustic-based cleaners, yet very effective at breaking down soils and removing stains. Non-corrosive and compatible with all vessels and equipment surfaces. What is Straight-A? Straight-A was developed as an environmentally sound product to remove tough soils yet protect soft metal finishes. Straight-A incorporates active oxygen for de-staining and protein disruption in addition to alkaline salts and chelating agentsto break down and disperse soils. In this way Straight-A helps to quickly and easily rinse soils away while minimizing residue. Furthermore, the oxygen content provides an additional benefit by lowering the oxygen demand of the wastewater. Straight-A’s components will readily biodegrade or revert to naturally occurring minerals over a short period oftime and the productitselfis non-hazardous and non-corrosive. Because Straight-A is essentially non-foaming when used at the recommended use concentration, it may be used in clean-in-place (CIP) systems as well as in the soak tank. Straight-A may be used on essentially all surfaces, being safe for brass, copper, aluminum, and stainless, as well as polycarbonate and vinyl. Soaking and Manual Washing: Dissolve 0.5 oz per gallon of water. If heavy soils are present, 1–2 oz will boost detergency.  CIP Cleaning: Use 0.5 oz for daily treatment of minimally soiled vessels and equipment, but for heavily soiled vessels such as fermenters, 3 oz is recommended. Heat the solution to 120–180°F and circulate for 30 minutes. Follow with a clean water rinse.  

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  $35.99 - $215.99

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  Balazs Hungarian Oak Chips | Medium+ Toast

  Medium Plus toast level oak chips  Fire Toasted Made from Hungarian/Slovanian Oak Winery quality Slavonian Oak chips with Medium Plus level toast. Recommended for use during fermentation for 1-2 months. As a starting point use 1.5-3.5 oz per 5 gallons. Taste after two months and add more if needed. Balazs segments are made from Slavonian oak. Slavonian oak is grown in the area of Croatia that borders Hungary. While the area of Slavonia has changed hands many times, being under Hungarian control in the past, what has always remained constant is the quality of the oak grown in the region. Slavonian oak is beloved in Italy where it is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont.  It is known for having the utmost respect for the fruit which is why Italian producers extensively use this oak. This makes this oak extremely useful for home winemakers who, because of the small quantities being made, need to pay special attention to not over oaking their wine. Use: Fermentation Form: Chips - 4-40 mm Time of Contact: 1-2 months  Recommended Quantity: 0.3-0.7 oz/gal Type: Medium+ Toast

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  $5.99 - $169.99

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  Five Star | Acid Cleaner #5

  Specially formulated to passivate and re-passivate stainless steel. Low-foaming designed to attack beer stone and scale. Acid cleaner #5 is specially formulated for cleaning and passivating stainless steel tanks. Acid cleaner #5 is a blend of inorganic acids with a low foam detergent designed to rapidly attack scale and stone to leave metal surfaces sparkling. This special acid blend will help remove the stubborn protein stain (blue rainbow) as well as food deposits like starch. Acid cleaner #5's low foaming characteristic enhances cleaning action when applied by circulation, spray or agitated soak cleaning. It is especially formulated to passivate and repassivate stainless steel. Acid Rinse Make solution of 1 oz. per 10 gallons of water Circulate the solution for 15-20 minutes at a temperature of 50°-140°F Drain, rinse, and sanitize before use Acid Wash Make solution of 1 oz. per 1 gallon of water Circulate the solution for 15-20 minutes at a temperature of 50°-140°F Drain, rinse, and sanitize before use Initial Acid Passivation After cleaning vessel, make a solution of 5 oz. of Acid #5 to 1 gallon of water Circulate for 15-20 minutes at a temperature of 120°F Drain vessel and ALLOW TO AIR DRY Vessel must air dry in order to achieve successful passivation After letting equipment air dry, rinse before sanitizing Sanitize before use Repassivation After cleaning vessel, make a solution of 1 oz. of Acid #5 to 1 gallon of water Circulate for 30 minutes at a temperature of 120°F Drain vessel and ALLOW TO AIR DRY Vessel must air dry in order to achieve successful passivation After letting equipment air dry, rinse before sanitizing Sanitize before use Please note: Intended for commercial use. Due to DOT HAZMAT shipping restrictions, orders for 1-gallon, 15-gallon, 55-gallon, or multiple 5-gallon units will require freight shipping. HAZMAT items are not able to be returned.

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  $96.99 - $862.99

• 

  Anchovy | Experimental 24B-05 | Pellet Hops

  Imparts notes of sweet watermelon candy, bright raspberry, and subtle pine Performs well in IPAs, Pale Ales, and other hop-forward beer styles Aroma Profile: Watermelon, Raspberry, Pine Alpha Acids: 12.6% T-90 Hop Pellets Anchovy Hops (formerly experimental variety 24B-05) are a recently developed hop from Segal Ranches in the Yakima Valley. This dual-purpose hop provides distinct aroma and flavor that include sweet watermelon candy, raspberry, and pine. With an average alpha acid content of around 12.6%, Anchovy Hops are suitable for bittering additions but are particularly effective when utilized for aroma and flavor contributions in later additions, whirlpool, or dry hopping. Recommended for use in IPAs, Pale Ales, and other hop-forward beer styles where a unique fruit and resin profile is desired. Hop Statistics Alpha Acids: 12.6% Beta Acids: 3.6% Alpha-Beta Ratio: 3.5 Total Oil: 1.61%

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  $2.99 - $187.99

• Low stock!

  MoreBeer! Pro Yeast Brink - 7.75 gal.

  Made from a brand new 7.75 gal. keg with a 4" tri-clamp opening 1" yeast piping for easily moving dense yeast Includes two 1.5" tri-clamp butterfly valves at the inlet and outlet Adjustable PRV for lowering pressure for long term storage 7.75 gal size, perfect for up to 5 bbl batches The MoreBeer! Pro Yeast Brink is made with pro brewers in mind brewing up to 5 barrel batches. The yeast piping gives you a 1" passage to the bottom of a keg to make moving even the thickest yeasts a breeze. There is an adjustable PRV in case you need to lower the pressure for long term storage. The yeast piping is welded into the keg 4" TC keg lid, making for quick and easy inspecting and cleaning. The dip tube is about an inch from the bottom of the keg to help keep non-yeast solids that separate out from transferring with your repitch. 1/4 bbl is perfect for up to a 5 bbl batch with most yeasts. Also available in 1/2 bbl size for up to 10 bbl batches and 1 bbl size for up to 20 bbl batches. Pro tip: If you align one valve handle 90 degrees to the other you won't forget which side is IN or OUT. If you do forget, with the PRV on the back side, the left side is the IN and the right side is the OUT.  

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  $449.99

• 

  Hop Bundle - Neomexicanus Hop Pellets (6 X 2oz)

  Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  All of these hops have neomexicanus lineage, meaning they have some wild American hop character. These hops make excellent IPA's and pale ales. Great as a gift for the brewer in your life.   Included in this bundle, 2 oz each: Sabro HBC472  Zappa Neo1 El Dorado Multihead Save over $5 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.  

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  $24.19

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  White Labs Yeast | WLP675 Malolactic Culture | PurePitch® Next Generation | Industry Leading Viability

  WLP675 is a direct pitch liquid Malolactic culture for 6 gallons of wine Tolerant of a wide range of temperatures and pH—perfect for home winemakers Leaves no significant impact on flavor, aroma or mouthfeel WLP675 is a direct pitch liquid Malolactic culture for 6 gallons of wine. This ML culture from White Labs is specially designed to meet the needs of home winemakers. It is tolerant of a wide range of temperatures and pHs and will not have a significant impact on flavor, aroma or mouthfeel. Vital Stats: pH tolerant down to 3.0 Low temperature tolerant down to 55°F Alcohol tolerant to 15% ABV Free SO2 should be less than 10ppm Please Note: White Labs recommends pitching this strain at around 5 Brix remaining sugar in your primary fermentation. MoreWine! recommends that you follow the manufacturer's suggestion in this regard, but that you still rack off your gross lees withing 48hr of pressing and that you continue to stir the fine lees twice a week until the end of MLF.  

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  $14.99

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  Imperial Yeast | A31 Tartan Ale | Beer Yeast | Double Pitch | 200 Billion Cells

  A31 is a traditional strain that accentuates the malt character of Scottish and other malt forward styles Can also be used for other styles and works well in IPAs due to its clean fermentation character Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range. Attenuation: 70-75% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 65-70°F Cell Count: 200 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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  $12.99

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  Imperial Yeast | B44 Whiteout Belgian Ale | Beer Yeast | Double Pitch | 200 Billion Cells

  3 reviews

  B44 is perfect for Belgian Wit style beers, producing an excellent balance of spicy phenolic character and esters Produces an impressive amount of acidity making it ideal for wits as well as other light colored Belgian ales Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible B44 Whiteout is perfect for Belgian Wit style beers, producing an excellent balance of spicy phenolic character and esters. Beside the necessary aromatics, Whiteout produces an impressive amount of acidity making it quintessential for wits as well as other light colored Belgian ales. Whiteout has shown to be flocculent during fermentation, then become non-flocculent towards the end, leading to a possible slow down of normal fermentation. Attenuation: 72-76% Flocculation: Low-Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 62-72°F Cell Count: 200 Billion Similar Strains: WLP400, WY3944 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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  $12.99

• 

  Bootleg Biology Backyard Yeast Wrangling Tool Kit

  Make truly unique beer by fermenting with your very own local yeast. With Bootleg Biology’s Backyard Yeast Wrangling Tool Kit you can capture wild yeast by simply stepping outside. The kit includes everything the experimental homebrewer needs to capture wild bugs, create agar plates, and isolate yeast. Includes: Detailed instruction book & web-based content Half-gallon capture vessel Bug membrane systems Sterile cotton swabs Test tubes Pipettes Bootleg Biology’s Wild Yeast Agar blend Sterile petri dishes ParaFilm Bootleg Biology Fermetrics™ stickers The famous Bootleg inoculation loop (a paper clip) Also includes a Free Local Yeast Project Contributor pack! Once you’ve isolated a strain, becoming a Contributor is as simple as sticking a cultured swab in the included envelope and dropping it in a mailbox. Postage is pre-paid in the U.S.! As an added bonus: If you send your viable local yeast culture to Bootleg Biology, it will be banked in their laboratory freezer! You won’t ever have to worry about losing your fantastic local yeast culture.    

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  $54.99

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  OCI American Oak Cubes | Medium Plus Toast

  Oak Cubes allow for a more controlled and gradual infusion of flavors into your beverage during the aging process Cubes offer a more rapid oak infusion than full barrels due to their increased surface area relative to their volume Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch Ideal for long-term aging Oak cubes provide a nuanced and gradual release of their aromatic compounds, allowing for precise control over the development of your beverage's flavor. Their generous surface area promotes a deliberate and harmonious aging process, fostering the emergence of intricate flavors and enticing aromas over time. Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

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  $6.49 - $614.99

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  Rainbow Flavors | Strawberry Extract | Old Fashion Recipe | Soda Pop Base

  Strawberry soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.

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  $8.99 - $315.99

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  Aroma Sciences | French Brandy Barrel Liquid Extract | Double Concentrated | Natural Evaporated Oak Extract

  Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation 2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage Sweet and floral with fresh and dried fruit notes and hints of citrus zest. Smooth, sweet flavor with notes of baking spice and a touch of vanilla. More intense aromatics than the classic series. Use less. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA

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  $23.99 - $409.99

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  Aroma Sciences | Caribbean Rum Barrel Liquid Extract | Double Concentrated | Natural Evaporated Oak Extract

  Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation 2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage Rum notes predominate with creamy sweet caramel and fruity notes with coconut and sweet spice. More intense aromatics than the classic series. Use less. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA

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  $23.99 - $409.99

• 

  Silver Nitrate - 0.171N - Lamotte Water Test Reagent (3824WT-G)

  Replacement Silver Nitrate - 0.171N (3824WT-G) for the Lamotte Water Test Kit (7189-01). 

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  $15.80

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  Test Tube with Cap - Lamotte Water Test Reagent

  2 reviews

  Replacement Test Tube with Cap for the Lamotte Water Test Kit (7189-01). 

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  $6.50

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  Imperial Yeast | L05 Cablecar Lager | Beer Yeast | Double Pitch | 200 Billion Cells

  L05 can produce clean pseudo lagers at ale temperatures but also works as a traditional lager strain down in the mid-50s Works well in a variety of fermentations, keeping flavor profiles clean and crisp Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the mid-50s. Not just limited to steam beers/California commons, this strain works well in a variety of fermentations, keeping flavor profiles clean and crisp. Attenuation: 71-75% Flocculation: Medium-High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 55-65°F Cell Count: 200 Billion Similar Strains: WLP810, WY2112 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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  $12.99

• 

  Liquor Quik | Anisette Flavoring | 20 mL

  2 reviews

  Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.

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  $4.39

• 

  Erlenmeyer Flask | 125mL | Narrow Neck

  Made with durable borosilicate 3.3 glass, these Erlenmeyer flasks are suitable for most applications. They feature a heavy-duty beaded rim to help prevent breakage and have easy-to-read graduations. Able to withstand temperatures of -50 to 550 °C (-58 to 1022 °F), they are autoclavable for sterilization. In the lab world, these flasks are known as "Student Grade". Student grade is not the highest grade flasks and will have minor defects. Please note this 125mL flask has a narrow neck compared to our Y402 unit and will not accept a #5 stopper. This unit will need a #3 stopper. Specs: Material: Borosilicate Glass Capacity (mL): 125 Capacity (oz): 4 Min Graduation (mL): 50 Max Graduation (mL): 125 Graduation Interval (mL): 20 Overall Height (in): 4 59/64 Overall Height (cm): 12.5 Top Outside Diameter (mm): 22 Autoclavable: Yes Base Diameter (cm): 7.2 Inside Rim Diameter (mm): 20

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  $9.99

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  OCI American Oak Chips | Medium Plus Toast

  Oak Chips offer a quick and affordable way to impart complex, barrel-aged flavors These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch Ideal for short-term aging Crafted from premium American oak, these chips offer a swift and economical path to complex, barrel-aged flavors. With a variety of toast levels, you can achieve your desired depth of character, from delicate vanilla to robust toasted notes. Enjoy significant time and cost savings without compromising on richness. These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces that provide a consistent and controlled release of flavors during aging. Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

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  $4.99 - $179.99

• Low stock!

  Imperial Yeast | G01 Stefon German Ale | Beer Yeast | Double Pitch | 200 Billion Cells

  3 reviews

  G01 is the traditional German strain used to produce world class weizen beers where big banana aroma is required Will create a slightly higher level of acidity to give your beer a very crisp finish Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 63-73°F Cell Count: 200 Billion Similar Strains: WLP300, WY3068 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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  $12.99

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  Balazs Hungarian Oak Dominoes | Medium+ Fire Toast

  Oak Dominoes (longer contact time than cubes or chips) Medium Plus toast level  Fire Toasted by hand Made from winery quality Hungarian/Slavonian Oak These Balazs Oak dominoes feature Medium Plus level toast. Recommended for use during short term aging for 4-5 months. As a starting point use 1 oz per gallon. Taste after four months and add more if needed. Balazs segments are made from Slavonian oak. Slavonian oak is grown in the area of Croatia that borders Hungary. While the area of Slavonia has changed hands many times, being under Hungarian control in the past, what has always remained constant is the quality of the oak grown in the region. Slavonian oak is beloved in Italy where it is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont.  It is known for having the utmost respect for the fruit which is why Italian producers extensively use this oak. This makes this oak extremely useful for home winemakers who, because of the small quantities being made, need to pay special attention to not over oaking their wine. Use: Short Aging Form: Dominoes - 2" x 1" x 0.4" Time of Contact: 4-5 months Recommended Quantity:  0.8-1.1 oz/gal Type: Medium Plus Toast

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  $5.49 - $389.99

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  Slant Tube Rack - 40 Slots

  2 reviews

  Will hold 40 of our 16mm slant tubes. Fully autoclaveable.

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  $24.99

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  OCI American Oak Cubes | Heavy Toast

  Oak Cubes allow for a more controlled and gradual infusion of flavors into your beverage during the aging process Cubes offer a more rapid oak infusion than full barrels due to their increased surface area relative to their volume Heavy toast imparts flavors of sweet butterscotch, caramelized sugar, clove, vanilla, spice, char, and smoke Ideal for long-term aging Oak cubes provide a nuanced and gradual release of their aromatic compounds, allowing for precise control over the development of your beverage's flavor. Their generous surface area promotes a deliberate and harmonious aging process, fostering the emergence of intricate flavors and enticing aromas over time. Heavy toast imparts flavors of sweet butterscotch, caramelized sugar, clove, vanilla, spice, char, and smoke. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

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  $6.49 - $614.99

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  Five Star | Liquid Circulation Cleaner | LCC

  Removes beer and beverage soils and other off-flavor producers from beer lines Heavy-duty, liquid, caustic Low-foaming Can be used in both hot and cold applications Will withstand storage temperatures as low as 32°F Formerly sold by Five Star as LLC or Liquid Line Cleaner Recommended for hot and cold process CIP cleaning circuits Mix solutions according to equipment and application CIP: 2-9 quarts of LCC per 50gal. of water. Brew Kettles: 2oz. of LCC per gallon of water. Heat Exchangers: 3-4 oz of LCC per gallon of water Circulate for 30 minutes at temperatures between 160°-180° (must be 180° if for heat exchanger) Rinse with water Please note: Intended for commercial use. Due to DOT HAZMAT shipping restrictions, orders 55-gallon, or multiple 1-gallon units will require freight shipping. HAZMAT items are not able to be returned.

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  $115.99 - $1,178.99

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  Five Star | Acid Cleaner #6

  A highly detersive acid cleaner designed to be used in CO2 environments Low-foaming action quickly penetrates dried beer and hard to remove scale When used in CO2 environments, alkaline/caustic step can be eliminated because of added detergents Keg Cleaning Set keg washer to a 2 minute wash cycle Set temperature between 120°-160°F Make a solution of 1-2oz per gallon of water Pre-rinse keg with warm water to remove excessive soil Run kegs as the machine is pre-set Sanitize keg before us Brite Beer Tanks Pre-rinse tanks with cold water Do not evacuate CO2 Make a solution of of 2-3 oz. per gallon of water Circulate the solution for 15-20 minutes at a temperature of 45°-60°F Rinse and sanitize before use Please note: Intended for commercial use. Due to DOT HAZMAT shipping restrictions, orders will require freight shipping. HAZMAT items are not able to be returned.

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  $102.99 - $946.99

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  Hop Bundle - IPA/Pale Ale Hops (6 X 8oz)

  2 reviews

  Buy a hop bundle and save big! Included in this bundle is 6 X 8 oz packages, for a total of 48 oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Great as a gift for the brewer in your life.   Included in this bundle, 8 oz each: Amarillo® hops Cascade  Centennial Columbus Magnum El Dorado Save over $20 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.

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  $64.19

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  Alcohol Lamp

  This alcohol lamp, when filled with denatured alcohol, provides a flame source for yeast culturing activities, such as transfers, sterilizing loops, flask lips, etc. Please Note: This will not fit a standard ebullioscope.

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  $11.99

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  Ss Brewtech Keg WaSsher

  26 reviews

  Another great invention coming out of Ss Brewtech, the Keg WaSsher! This is a hands free, clean in place keg washer that will make cleaning kegs one of the easiest steps of the brewing process. Gone are the days of disassembling your keg to clean it. The cleaning process is pretty simple. Just take the keg lid off, attach the keg washer, attach both ball lock QDs, stick the whole thing upside down in a bucket full of sanitizer, turn on the pump and your keg is clean. The Keg WaSsher is designed to fit in a standard 5 gallon bucket. It also only uses 2 gallons of cleaning solution resulting in less chemical waste and evironmental impact. If you want to get fancy, you can set up a wash station with 3 buckets to perform an initial cleaning, fresh water rinse, and sanitizer. All you have to do is lift the whole apparatus from one bucket to the next! Features: Hands free operation Chemical resistant submersible pump Attaches to common ball-lock Cornelius-style kegs w/ removable lids Powerful CIP spray ball Entire assembly fits in 5-gallon bucket Cleans inside of keg and ports simultaneously Easily attaches/detaches from kegs Perform clean, rinse, and sanitize steps all with the same unit

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  $249.95

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  Plastic Test Tube - 25mL with Cap - Lamotte Water Test Reagent

  Replacement 25 mL Plastic Test Tube with Cap for the Lamotte Water Test Kit (7189-01). 

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  $5.80

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  Imperial Yeast | G02 Kaiser German Ale | Beer Yeast | Double Pitch | 200 Billion Cells

  G02 is a traditional alt strain ready to produce an array of German style beers Produces a clean beer that allows for delicate malt flavors and aromas to shine through Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner weisse fermentations. Kaizer is a low flocking strain, so expect long clarification times, but very low diacetyl levels. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 56-65°F Cell Count: 200 Billion Similar Strains: WLP036, WY1007 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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  $12.99

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  Reagent Bottle for Yeast Starters - 500 mL

  This is a super cool bottle for making yeast starter wort. Mix DME and water to make your wort and then boil in the microwave with the cap off. Remove from microwave, thread on the cap while still hot, and place in refrigerator. Store the wort till you need it.  When you are ready to make a starter remove from refrigerator to warm up, pour into a sanitized flask, and add your yeast. Make multiple bottles all at once at store in your refrigerator until needed.  This reagent bottle is made from durable borosilicate perfect for storing anything you need. Borosilicate is great because unlike ordinary glass it won't crack with rapid changes in temperature. KegLand Item Number: KL04015

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  $10.99

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  Balazs Hungarian Oak Dominoes | Medium Fire Toast

  Oak Dominoes (longer contact time than cubes or chips) Medium toast level  Fire Toasted by hand Made from winery quality Hungarian/Slavonian Oak These Balazs Oak dominoes feature Medium level toast. Recommended for use during short term aging for 4-5 months. As a starting point use 1 oz per gallon. Taste after four months and add more if needed. Balazs segments are made from Slavonian oak. Slavonian oak is grown in the area of Croatia that borders Hungary. While the area of Slavonia has changed hands many times, being under Hungarian control in the past, what has always remained constant is the quality of the oak grown in the region. Slavonian oak is beloved in Italy where it is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont.  It is known for having the utmost respect for the fruit which is why Italian producers extensively use this oak. This makes this oak extremely useful for home winemakers who, because of the small quantities being made, need to pay special attention to not over oaking their wine. Use: Short Aging Form: Dominoes - 2" x 1" x 0.4" Time of Contact: 4-5 months Recommended Quantity:  0.8-1.1 oz/gal Type: Medium Toast

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  $5.99 - $389.99

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  French Oak Stave Segments | Medium+ Toast

  If you are looking for oak that produces flavors which are closer to true barrel quality, then these Stave Segments are just right for you. Less end-grain than traditional oak cube means a slower extraction time and a longer contact time, which will lead to a softer, more rounded mouthfeel. Many professional winemakers who have used these segments have said the flavors produced seemed more like those from regular staves in a barrel. The recommended ratio for 100% new barrel flavor is about .5 lb per 5 gallons of wine. Since the exraction is so slow, the minimum contact time is 16 weeks and they can be left on the wine for up to 18 months. Too large for carboys, please check out oak cubes or chips if using a carboy.

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  $32.99 - $139.99

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  Keg Line Cleaning and Sanitizing Kit - Ball Lock

  Everything you need to keep your ball lock keg clean and sanitary! Keeping your equipment clean and sanitary is the first step toward brewing a fantastic beer, and making sure that your creation goes into a keg that is free from contamination is just as important. This kit offers convenience and a better price than buying the parts individually. Star San Star San is an acid based sanitizer that is quick, odorless, tasteless and safe for most materials except softer metals. Use of 1 oz per 5 gallons of water and a contact time of 1 minute makes Star San very economical and convenient. Craft Meister Alkaline Brewery Wash Does your cleaner power through dirt in cold water? Craft Meister Alkaline Brewery Wash does! This versatile and powerful brewery cleaner dissolves quickly and cleans rapidly in cold water in addition to hot water. Ideal for overnight soaking as the solution does not lose effectiveness over time like oxygen based cleaners such as Oxi Clean. Craft Meister Alkaline Brewery Wash will not leave a white chalky film on your equipment like most oxygen based cleaners and rinses away with ease. MoreBeer! Keg Rinser - Ball Lock This simple, yet effective ball lock keg cleaning system allows you to clean your ball lock kegs thoroughly without disassembling them. It's as easy as connecting each ball lock fitting and screwing the garden hose thread to a hose or faucet. Flip the keg over to drain while pushing water through the dip tubes. It is recommended that you clean your kegs immediatley after emptying, as old beer can harden and become difficult to remove over time. PBW or sanitizer can be used following the rinse for further cleaning. Beer Line Cleaning Brush You’ll never regret owning the right tool for the job! This line brush is 1/4” in diameter and 36” long. You can use it to clean any 1/4” ID tubing in your brewery or draft setups. The long handle makes it convenient for long lengths of tubing. Use it to clean draft lines, keg dip tubes, racking canes and any tube or line that is 1/4" inner diameter. White Scrub & Scouring Pads (3 pack) You clean your equipment to remove bacteria. Make sure the tool you’re doing it with doesn’t leave scratches that actually promote bacterial growth !These pads are made of soft, woven fibers making them ideal for equipment cleaning. They are tough enough to scrub off scum and debris without scratching most surfaces. These scrubbers are the best choice for cleaning stainless steel. Also good for chrome, copper, porcelain, glass, and plastic! Plastic Syringe This plastic syringe is perfect for measuring out small amounts of liquid. Star San is so concentrated that the dilution rate is only 1 ounce per 5 gallons of water. This can be done with ease thanks to the volume markers on the Star San bottle, but what about when you want to make a mini batch of sanitizer? That's where the Plastic Syringe shines. Add a precise amount of Star San to whatever volume of water you see fit. Spray Bottle A bucket full of sanitizer is great for soaking equipment, but not every job requires that much solution. This 8 oz Sanitizing Spray Bottle is the answer! Great for a quick spray on hands, fermenter valves, sample takers, etc. either before or immediately after use. Add 1/2 tsp (2 ml) of Star San and fill with water. Sanitizer will last up to 1 week before it is ineffective. Kit Includes: Star San - 16 oz (CL26E) Alkaline Brewery Wash - 1 lb (CL41A) Ball Lock Keg Rinser (KEG320) Line Brush - 1/4" (CE45) White Scrub Pads - 3 count (CE27) Plastic Syringe - 10 ml (MT118) Spray Bottle - 8 oz (CE96) For a pin lock version of this kit, please see CL103.

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  $64.99

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  OCI American Oak Chips | Light Toast

  Oak Chips offer a quick and affordable way to impart complex, barrel-aged flavors These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces Light toast imparts flavors of fresh oak, coconut, and clove Ideal for short-term aging Crafted from premium American oak, these chips offer a swift and economical path to complex, barrel-aged flavors. With a variety of toast levels, you can achieve your desired depth of character, from delicate vanilla to robust toasted notes. Enjoy significant time and cost savings without compromising on richness. These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces that provide a consistent and controlled release of flavors during aging. Light toast imparts flavors of fresh oak, coconut, and clove. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

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  $4.99 - $179.99

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  Hop Bundle - German Hops (6 X 8oz)

  Buy a hop bundle and save big! Included in this bundle is 6 X 8 oz packages, for a total of 48 oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  A mix of classic noble hops along with new aroma hops. Great as a gift for the brewer in your life.   Included in this bundle, 8 oz each: Magnum Hallertau Blanc Hersbrucker Mandarina Bavaria Northern Brewer Mittelfruh Save over $10 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.

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  $48.39

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  American White Oak Barrel | Medium Toast | 10L | 2.64 gal

  This new American White Oak barrel is made by hand and flamed to a medium toast. A small oak barrel is great for ageing your homebrew, homemade wine or spirits. The exterior is raw unvarnished wood, so take care to keep your barrel in tip top shape. The care guide below will give you instructions on to prepare the barrel for first time use, and also how to keep it hydrated and sealed. Comes standard with a stainless steel spigot. Features: 10 L (2.64 gal) American White Oak Medium toast Raw Exterior (Non-Varnished) for easier leak prevention techniques Stainless Alloy Rings coated in a protective black coating Food grade reinforced plastic screw in cork Stainless steel spigot Barrel Wax Block Stand included KegLand Part Number: KL04664

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  $252.99

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  Fruit Puree | Raspberry | Endless Harvest | Aseptic | Shelf Stable | 100% Fruit | All Natural | 44 to 440 lb.

  Aseptic Packaging No Thawing Required No Sugar Added Kosher NFC (Not from concentrate) RTU- Ready To Use Pasteurized All Natural Consistent flavor, texture, and color every time. No Sugar Added Gluten-Free Vegan Raspberries are a delicious addition to any fermented beverage. Bursting with berry goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some raspberry puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition!   Available in 42 lb bags and 440 lb drums!   Brix (20°C) *No dilution 8-12 Direct refractometry Each lot pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot Acidity *% as citric acid 1.5 – 2.5 Titration Each lot Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot   All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.    

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  $113.52 - $1,100.00

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  Sulfate Turb Tablets - Lamotte Water Test Reagent (6456-H)

  Replacement Sulfate Turb Tablets (6456-H) for the Lamotte Water Test Kit (7189-01). 

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  $67.90

• Low stock!

  Gas Purging Adapter for 2-in-1 Bottle Washer

  Use The Vintage Shop 2-in-1 Bottle Washer as an oxygen purging system with this Gas Purging Adapter Features an in-line check valve to control gas flow without needing the tank nearby Convert your bottle rinsing base (CE970) into an inert gas system for purging your bottles. If you own the bottle rinsing and purging base, this Gas Purging Adaptor is the piece of gear that will take the base from rinse to purge. For use with standard 1/4" or 5/16" gas line. Features an in-line check valve to control gas flow without needing the tank nearby. Includes our H550 Gas Line Quick Disconnect Set for installation into an existing gas system.

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  $44.99

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  Lallemand | LalBrew® Aurora™ Northern IPA Yeast | 500 g | Limited Release!

  LalBrew® Aurora™ Northern IPA Yeast is in stock and ready to ship. This is a special release yeast strain from Lallemand so available quantities are limited. Place your order today! Achieve the signature clean and crisp profile of Northern IPAs thanks to Aurora's high attenuation at cooler fermentation temperatures Unlock a balanced IPA experience with Aurora, combining the drinkability of West Coast styles with a modern, subtly fruity yeast character Experience reliable and robust fermentation, allowing you to focus on crafting the perfect hop-forward character in your Northern IPA Explore the evolution of IPA with LalBrew Aurora™ and discover the Northern IPA style. This yeast combines the clean drinkability of West Coast IPAs, with the modern yeast character of East Coast styles. LalBrew Aurora™ offers robust fermentation and a fruity, crisp aroma, making it perfect for your next IPA journey. Northern IPA The Northern IPA utilizes a high attenuation ale strain fermented at cooler temperatures to achieve a flavor profile that clean, crisp and dry. Compared to WCIPA or New England IPAs, the Northern IPA presents as dryer and more drinkable with the low specialty malt usage. The resulting beer character should be refreshing. Malt profiles should be stripped back, with dominantly pale base malts to be sued, and avoiding high-kilned specialty malts altogether. Hop profile tends towards the juicy sweetness and biotransformation character of hazy IPAs, but to finish with a firm bitterness. May use hops from any origin but should showcase modern and hop=-forward hop characteristics not seen in traditional styles. Overall impression to be a well-integrated hop-forward IPA style with clean but present yeast character which elevates with modern varietals. See below for the Northern IPA style guidelines. Beer Styles: Northern IPA Attenuation: 74-82% Fermentation Range: 54-86°F (12-30°C) Flocculation: High

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  $184.99

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