Homebrew Ingredients

Brew Your Best Beer With Premium Ingredients

Find everything you need to brew from scratch. From base malts and fresh hops to specialized yeast and flavorings, we supply the highest-quality components to fuel your brewing creativity.

• Huge Selection: Source all your grain, malt extract, yeast, hops, spices, and brewing sugars in one place.
• Water Chemistry: Dial in your ideal profile with our specialized brewing salts and modifiers.
• Fast, Free Shipping: Many orders ship free, quickly dispatched directly from our central Kansas warehouse.
• All-In-One Kits: Skip the recipe planning with our complete Beer Recipe Kits.

1

Choose Your Base

Select the perfect grain bill or malt extract foundation for your recipe.

2

Add Flavor & Aroma

Dial in the bitterness and aromatics with premium hops and spices.

3

Pitch & Ferment

Introduce fresh yeast to your wort and let the magic happen.

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Beer Hops For Brewing

Beer Yeast, Starters & Nutrients

Grains, Malt, and Barley

Beer Flavorings, Spices and Sugars

Cleaners & Sanitizers

Malt Extract

Special Beer Making Ingredients & Bags

Show previous products

• 

  Rotary Beer & Wine Bottle Washer

  5 reviews

  Having trouble cleaning your bottles? Then give the rotary bottle brush a try! This unique brush spins as you pull up and push down, thoroughly cleaning the sides of your bottles. Simply pull all the way up on the handle and the wire brush draws up inside the handle for easy removal. The metal bristles attach dirt (and your fingers so watch out).  

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  $22.99

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  Altus™ | Experimental #07270 | Pellet Hops

  Altus is an exemplary dual-purpose hop with high alpha acids for bittering and wonderful aromatics thanks to its high oil content. From triple IPAs to hoppy lagers, Altus can fit in to almost any hop bill. Decidedly spicy and resinous up front with notes of tangerine and herbalness that follow. Originally developed by crossing Apollo and Wye Target. Altus is a great option whether you need a hop for bittering, late boil, whirlpool, or dry hopping. Hop Statistics Alpha Acids: 15.0 – 18.5% Beta Acids: 4.0 – 5.2% Alpha-Beta Ratio: 2.8 - 4.6 Cohumulone: (% of alpha acids): 26 – 29% Total Oils in mls per 100 grams dried: 3.0 – 4.4   Altus™ is a  trademark owned by S. S. Steiner, Inc.    

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  $1.79 - $6.99

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  Abstrax® BrewGas Series | Cannabis Terpene Profiles | King Louie XIII

  1 review

  Make that Dank IPA LOUD with a hit of cannabis terpene extracts Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain The Chronic - Replicates the terpene profile found in King Louie XIII cannabis  OG Kush and LA Confidential come together to provide bursting Citrus, Dank and Woody aromas Feeling Good! Terpenes function as mood enhancers; this King Louie XIII will have you feeling Relaxed and Peaceful 420 Friendly - Contains no THC and no CBD. Legal worldwide King Louie XIII As the gassiest, skunkiest performance of the canna-hops tour, the BrewGas headliner is none other than King Louie XIII It’s overwhelmingly dank with citric woody top notes and a blast of earthy base. When it reigns, we pour. BrewGas Series A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere. True-to-Type Botanically Derived Cannabis Profiles Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family. Dosage Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: Scalable TTB Aproved Legal Worldwide No THC / No CBD Water Soluble Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze. Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.

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  $12.00 - $129.00

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  Hop Twine for Rhizomes | Bundle of 5 Strings

  1 review

  Hop Twine is a paper twine cut to 20.5 ft. with a tested strength of 100 lbs. Paper based strings are used for hop training and are a popular option for home-growers and commercial growers alike. Made of wound paper, they have a perfectly rough surface for the hop bines to cling to. Best paired with spring eye clips for easy placement as twine is for above ground use only. Sold in bundles of 5 strings.  

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  $14.29

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  Chevallier Heritage Malt | Crisp Malting

  Crafted from Chevallier, the historic barley variety favored in Victorian ales, offering a unique depth of flavor Provides warm, cracker, and biscuit aroma with a pronounced malt character, ideal for malt-forward ales Use as up to 100% of your grain bill 2.7 L - Chevallier was the first ever selected landrace for malting and it’s what Crips's founders Fred and George Smith would have malted back in 1870. Chevallier reigned supreme for over 100 years as the dominant barley variety in England from the 1820’s to 1920’s. It was propagated all over the world and was being grown in Australia commercially as recently as 1960. It formed the backbone of many Victorian ales and in its revived form, it's won awards for its depth of flavor. Crisp Chevallier is characterized by warm, cracker and biscuit aroma with a full flavor. Compared to many other modern barleys its aroma and flavor are quite pronounced. Suitable for any malt-forward ale, or where increased malt character is needed to balance a high hop load. Malt Specification: Color °L - 2.7 - 4.0 Moisture % - max. 3.5 Extract fine % dm - min. 80.0 Protein % dm - max. 11.3 Usage Rate - Up to 100%  

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  $5.09 - $89.99

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  Abstrax® Omni Hop Profiles | Hop Terpene Extract | AU Tropical

  In with the good, out with the bad! Abstrax® AU Tropical replicates the terpene profile found in Galaxy® hops while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Citrus, Berry The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Galaxy® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly! AU Tropical | Compare to the flavor of Galaxy® Craving the big fruit flavors from that limited Australian varietal? AU Tropical captures all the lush aromatics you’ve been looking for with vivid notes of clean citrus, bright berries, and the unmistakable flavor of tropical passionfruit. Optimized Hop Extracts When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils. The Power of Terpenes Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes. Extremely Concentrated A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent. Dosage Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch Increase in yield/profit 5-30% Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze.   Galaxy® is a registered trademark owned by Hop Products Australia.  

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  $12.00 - $129.00

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  Abstrax® Skyfarm Series | Natural Fruit Flavors | Mango

  Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Tropical, Sweet, Creamy Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Mango The true technicolor taste of juicy, ripe Mango is now possible. Step into the future of craft beverage flavor with succulent waves of sweet, lightly sour stone fruit. This is mango as it always should have been. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.

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  $12.00 - $129.00

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  Abstrax® BrewGas Series | Cannabis Terpene Profiles | Blackberry Kush

  Make that Dank IPA LOUD with a hit of cannabis terpene extracts Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain The Chronic - Replicates the terpene profile found in Blackberry Kush cannabis Blackberry and Afghani Kush come together to provide bursting Berry and Dank aromas Feeling Good! Terpenes function as mood enhancers; this Blackberry Kush will have you feeling Relaxed and Peaceful 420 Friendly - Contains no THC and no CBD. Legal worldwide Blackberry Kush Cannabis nostalgia harmonizes with all the glory of hops in gassy Blackberry Kush. Dark berries combine with notes of spice and earth to create an exquisitely dank detour on the ultimate flavor reunion tour. BrewGas Series A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere. True-to-Type Botanically Derived Cannabis Profiles Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family. Dosage Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: Scalable TTB Aproved Legal Worldwide No THC / No CBD Water Soluble Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze. Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.

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  $12.00 - $129.00

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  Homegrown Hops (Book)

  11 reviews

  Do you have an empty fence or blank corner in your yard? Plant hops! Everything you could ever want to know about growing hops at home. Rhizomes (hop roots) are available once a year, usually during the first three months (January - March).

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  $16.99

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  BeerStix American Oak Carboy Sticks (Pack of 2) - Medium Plus Toast

  3 reviews

  BeerStix Carboy Sticks are one of the simplest and easiest forms of oak to use in beermaking.  Simply add one stick per 5 - 6.5 gallons, and enjoy the results a couple months later.  When it comes to removing the stick, there's no fumbling around with cubes trying to get them through the neck of a carboy.  These are made with a hole at the top so you can lift the Beer Stix out with fishing line when done.  The Carboy Beer Stix are an awesome addition to the homebrewers aresenal.  Use them to take a recipe to a fun and delicious next level.  Already make an amazing stout, or brown?  These are prime candidates to age with some oak, and enjoy the rich results! American Oak toasted to a Medium + with the beerstix milling will give you flavors and aromas of roasted coffee, light chocolate and honey, as well as some spice notes and hints of leather.  Every beer will accentuate, or mask different flavors from the oak, so expect some variation between beers!  The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time.  The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting. Features: Oak Origin - North American New York Alba Toast Level - Medium Plus Oak Form - Carboy Stix (2) Volume Treated - 6 gal beer each Extraction Time - 2 Months (see note below) Flavors & Aromas - Roast Coffee, Light Chocolate, Spice, Honey, Nutmeg, Leather Hints. Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.

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  $11.99

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  Hardness Reagent #6 Tablets - Lamotte Water Test Reagent (4484-J)

  1 review

  Replacement Hardness Reagent #6 Tablets (4484-J) for the Lamotte Water Test Kit (7189-01). 

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  $13.20

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  Experimental #09326 Hops (Pellets)

  09326 hops deliver a bold, fruit-forward punch with a complex blend of tropical, citrus, and stone fruit flavors. Expect vibrant notes of mango, tangerine, and peach, balanced by a subtle resinous undertone that adds depth to the profile. A hint of creamy coconut rounds out the experience, making 09326 a standout choice for juicy IPAs, hazy pales, and fruit-forward brews. Whether used as a late addition or in dry hopping, this experimental variety brings intense aroma, smooth bitterness, and a lingering tropical finish. Hop Statistics Alpha Acids: 4.0 – 7.0% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: 0.5 – 1.5 Cohumulone: (% of alpha acids): 29 – 32% Total Oils in mls per 100 grams dried: 2.0 – 2.6  

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  $1.79 - $18.09

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  White Labs Yeast | WLP644 Saccharomyces "Bruxellensis" Trois | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

  WLP64 has been traditionally used for wild yeast fermentations but grown in popularity for styles like American IPA, American pale and blonde ales Produces a slightly tart beer with delicate mango and pineapple characteristics PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Saccharomyces "Bruxellensis" Trois is used traditionally for wild yeast-like fermentations. It produces a slightly tart beer with delicate characteristics of mango and pineapple. Some homebrewers describe the flavors as fruity/candy, with a hint of funk. This yeast provides a welcome change to your arsenal of brewing recipes. You can also use it to produce effervescence when bottle-conditioning. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-85% Flocculation: Low Alcohol Tolerance: 10-15% ABV Optimum Fermentation Temp: 70-85°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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  $14.99

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  Aroma Sciences | French Oak Barrel Liquid Extract | Medium Toast | Natural Evaporated Oak Extract

  Impart a perfect replication of barrel aromatics without the lengthy process of barrel aging Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel aging beer below 12% ABV Increase the perceived quality of your wine without drastically increasing cost or production time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation French Oak extract is subtle and complex with exotic savory spice and hints of dark chocolate and roasted coffee. Mellow spice notes with a smooth mocha and toffee finish. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 1.5-6 mL per gallon and anywhere from 6-60 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA

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  $18.99 - $244.99

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  White Labs Yeast | WLP023 Burton Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

  WLP023 is great for use in hoppy American and English styles such as pale ales, bitters and ambers Produces a subtle fruity ester profile with notes of apple, clover honey and pear Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP023 Burton Ale is a famous English yeast strain from Burton-on-Trent. This strain is described as fruity, with hits of apple, clover honey, and pear. Perfect for Bitters, IPAs, ESBs, and pale ales. Over the years many home brewers have found WLP023 works exceptionally well in porters and stouts as well. Add a little British character to your next beer with this well round strain! PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 72-78% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 68-73°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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  $14.99

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  Heritage Gold® Malt | Briess Malting

  Heirloom High-Altitude Growth: Premium barley sourced exclusively from the Bighorn Basin for an elite, heirloom-quality base. Complex Flavor Profile: Delivers a sophisticated palate of warm honey and fresh-baked biscuits with a delicate floral finish. Usage: Up to 100% of your grain bill for deep malt character or up to 20% to add a layer of complexity. 3.3 L - Heritage Gold™ isn't your standard base malt. It is a premium, heirloom-variety malted barley grown exclusively in the high-altitude Bighorn Basin of Wyoming and Montana. Crafted to replicate the rich, bready soul of authentic English Ale malts, it undergoes a meticulous five-day germination process. The result is a malt that offers a sophisticated profile of warm honey, fresh-baked biscuits, and a delicate floral finish. Usage & Style Guide: Whether you are looking for a complex foundation or a flavorful accent, Heritage Gold™ provides versatility across a wide range of styles. 0–20%: Recommended for Belgian Quads, Stouts, Barrel-Aged Ales. Adds "hidden" depth and a layer of rustic complexity. Up to 100%: Recommended for ESBs, Pale Ales, Porters, English IPAs. Acts as a robust base for beers requiring deep malt character. Malt Specification: Color °L - 3.3 Moisture % - max. 4.0 Extract fine % dm - min. 82.0 Usage Rate - Up to 100%

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  $2.99 - $47.99

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  Five Star | PBW Tablets | 2.5 g

  The same cleaning product that brewers love, conveniently pre-measured into dissolvable tablets. PBW (Powder Brewery Wash) is a non-hazardous buffered alkaline brewer cleaner. It's the cleaner of choice for many breweries, where it out performs more hazardous caustic chemicals without removing the flesh off your bones. PBW also will not corrode soft metals. It's effectiveness and ease of use has made it a go-to cleaning chemical for pros and home brewers alike. 2.5 g tablets are recommended for growlers, spray bottles, and glassware. Use 1 tablet per 32 oz of water. Also available in 10 g tablets, which are recommended for kegs, fermenters, and carboys.

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  $11.99 - $14.99

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  Unmalted White Wheat | Rahr Malting Co.®

  Offers a pronounced grain flavor and is a popular choice for traditional Belgian beer styles Contributes to desirable cloudiness and enhanced head retention Use as up to 50% of your grain bill Raw Rahr Unmalted Wheat offers a pronounced grain flavor and is a popular choice for traditional Belgian beer styles. Its inclusion contributes to desirable cloudiness and enhanced head retention in the final brew. Given its raw state, the starch in unmalted wheat is not gelatinized, and its protein content is notably high. Brewers utilizing this ingredient may find a cereal mash and/or a protein rest beneficial or necessary, depending on their specific brewing process and desired outcome. Malt Specification: Color °L - 1.5-4.0 Moisture % - max. 12.0 Extract fine % dm - min. 76.0 Protein % dm - max. 11.5 Usage Rate - Up to 50%

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  $2.49 - $44.99

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  Reagent Bottle for Yeast Starters - 1000 mL

  6 reviews

  This is a super cool bottle for making yeast starter wort. Mix DME and water to make your wort and then boil in the microwave with the cap off. Remove from microwave, thread on the cap while still hot, and place in refrigerator. Store the wort till you need it.  When you are ready to make a starter remove from refrigerator to warm up, pour into a sanitized flask, and add your yeast. Make multiple bottles all at once at store in your refrigerator until needed.  This reagent bottle is made from durable borosilicate perfect for storing anything you need. Borosilicate is great because unlike ordinary glass it won't crack with rapid changes in temperature. KegLand Item Number: KL04022  

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  $17.99

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  Rainbow Flavors | Birch Root Beer Extract | Old Fashion Recipe | Soda Pop Base

  Birch Root Beer extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.

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  $8.99 - $303.99

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  Five Star | Kettle Defoamer 105

  Five Star Defoamer 105 prevents and eliminates excessive foam in boil kettles and fermenters. Keep your brew day easier by stopping boil-overs before they happen. 10% silicon based. Add as needed but begin with only a couple of drops.      

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  $69.99 - $198.99

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  Trident™ | Pellet Hops

  1 review

  Trident™ was developed for those seeking a hop forward punch to the nose fruity, citrus, tropical, passion fruit blend to fit any beer style. Trident™ is a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident™ is perfectly balanced as is, it can also be used with other varieties to build an even more unique, and potent flavor profile. The Trident™ blend is comprised of three unique Pacific Northwest-grown hop varieties, perfect for Hazy and West Coast IPAs, American Pale Ales, or Lagers.   Hop Statistics: Alpha Acids: 11 – 14% Beta Acids: 4 – 5% Alpha-Beta Ratio: 2.2 – 3.5 Cohumulone: (% of alpha acids): 20 – 30% Total Oils in mls per 100 grams dried: 1.5 – 3.0     Trident™ is a trademark owned by S. S. Steiner, Inc    

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  $3.69 - $3.89

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  Angel Yeast | Yellow Label Distiller's Yeast | 500 g

  1 review

  Unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed Simplifies traditional processes while providing clean, efficient fermentation Recommended for Baijiu, Rice Wine, Corn or Wheat Spirits, Chicha/Sake-Style Wash, and Direct-Starch Fermentations Ferment between 82-97°F Angel Yeast Yellow Label is a unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed. Ideal for grain-based spirits, rice wines, or exploratory washes, it simplifies traditional processes while providing clean, efficient fermentation. Ferments raw or cooked rice, corn, wheat, etc., without a mash step Contains alpha‑amylase, glucoamylase, and phytase for starch breakdown Strong fermentation at 82–97 °F (28–36 °C) Works in both solid and liquid fermentation setups Fermentation completes in 4–15 days depending on process Packed with ≥40 billion cells/gram, max 6.5% moisture, low heavy metals Fermentation Range 82–97°F (28–36°C) Usage Rate 0.3–0.8 kg per 100 kg grain (0.6–0.8%) depending on fermentation method Instructions For raw grain: mix starch with hot water, cool to ~30 °C, add yeast‑enzyme pack, stir periodically (first 3 days in solid ferment), ferment 8–15 days. For cooked grain: rehydrate in ~30–35 °C water, pitch at 24–30 °C, ferment 4–15 days. Applications Baijiu • Rice Wine • Corn or Wheat Spirits • Chicha/Sake-Style Wash • Direct-Starch Fermentations

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  $8.49

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  ForgeFit® Bucket Strainer for Brewing Hardware

  2 reviews

  This stainless steel bucket strainer is an excellent accessory to make cleaning and sanitizing your brew hardware quick and easy. Place the strainer inside a bucket of cleaning solution or sanitizer and then toss in your tri-clamp fittings or other parts. When you're done, simply pull the basket out of your bucket using the handle and all of your hardware will be conveniently contained in the basket. No need to submerge your whole arm into chemical solutions to fish out parts! Made by ForgeFit so you know it is heavy duty.  9.875" H x 8.25 Ø Please note: the dimensions of the strainer are not the same as the inner dimensions of a standard 6-gallon bucket. The strainer was designed to fit multiple sizes of buckets, so it will not be as wide or tall as larger sized buckets.

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  $129.99

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  Lallemand | LalBrew® LoNa™ Low Alcohol Hybrid Ale Yeast | Dry Beer Yeast | 500 g

  LalBrew® LoNa™ is a maltose-negative hybrid strain selected for its ability to produce of low and non-alcoholic beers Non-GMO Saccharomyces cerevisiae strain that produces a clean and neutral aroma profile with no phenolic flavors LoNa™ does not consume maltose or maltotriose, resulting in very low attenuation Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next LalBrew® LoNa™ is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers. Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. LalBrew® LoNa™ is the first maltose-negative Saccharomyces cerevisiae strain specifically selected for beer fermentations. As a S. cerevisiae strain, LalBrew® LoNa™ performs like an ale producing a clean and neutral aroma profile, no phenolic flavors, and significantly reducing aldehydes that cause worty flavors. Additionally, the patented technology from the University of California Davis ensures that the strain will not produce sulfurous off-flavors, allowing the malt and hop flavors to shine through. Pasteurization is required when brewing with LalBrew® LoNa™ to avoid fermentation after packaging and ensure beer stability. Beer Styles: Any low or non-alcohol ale styles Aroma: Clean and neutral, no POF or sulfur, wort flavors absent or minimal Attenuation: Very Low Fermentation Range: 68-77°F (20-25°C) Flocculation: Medium *See the technical data sheet below for information on rehydration, usage and storage.

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  $229.99

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  Rainbow Flavors | Lemon Lime Extract | Old Fashion Recipe | Soda Pop Base

  2 reviews

  Lemon lime soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.

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  $8.99 - $334.99

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  Stainless Steel Scrub Pads - 2 Count

  2 reviews

  Stainless scrub pads can be used for cleaning tough burn stains on the bottom of a kettle.  We prefer the white pads for everyday type cleaning of stainless steel. Two per pack.

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  $5.99

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  Demijohn Cleaning Brush - 35 in.

  1 review

  The big mama jamba brush for cleaning those Demijohns. If you have a Demijohn, especially a narrow mouth model, you will need this 37 in long overall dirt buster.  Bristles are 17 in long x 2-3/4 in wide. Features plastic handle with hook and hole for hanging. Tip of the brush has a slight curve to better fit demijohns and containers with a rounded bottom.

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  $5.99

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  KICK Carrageenan T Tablets (For 5 bbl)

  KICK Carrageenan™ T is a recently developed fining tablet designed to improve flocculation and clarity in the boil kettle. KICK is more powerful than generic Irish Moss and correctly calibrated so that each tablet treats 5 barrels of wort. Developed by Gusmer Enterprises, multiple sources of highly purified Kappa Carrageenan were tested over a period of two years to ultimately find the souce and quality grade that was the most effective at binding haze-forming proteins and other small particles in beer wort.  One tablet treats 5 bbls. For best results, add 5 minutes prior to the end of the boil. Quickly dissolves. The active ingreident, Kappa Carrageenan, is a high molecular weight polysaccharide derived from red seaweed. 

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  $10.49 - $49.99

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  Sorghum Extract | Liquid Extract Syrup | White Grain Sorghum Extract | 3 LB

  Make your own gluten-free beer at home! Made from White Sorghum Grain Provides a mild flavor and light body 2-3 °L Sorghum is gaining popularity as a complete malt substitute in beer. Coeliacs (people allergic to gluten) have to avoid items with gluten in them, including beer. Substituting Sorghum extract for malt extract opens a whole new brewing door for people.  It is mild in flavor, light in body (2-3L). One pound per one gallon of water will yield 1.040 SG. We have experimented with this extract, and have found the flavor of sorghum is not like malt at all. It has a light spicy note to it, and the mouthfeel is virtually non-existent. These two things make brewing with 100% Sorghum a nice little challenge. While the result is a drinkable beer, it needs some work. We suggest trying Heather Tips, Honey, Belgian Candi Syrup, and to stay away from "citrusy" hops. You use about 50% less hops when bittering sorghum extract.  There are some ingredients that cannot be used in brewing a beer for a person who is allergic to gluten such as specialty grains, malt, liquid yeast and dextrin. If you're allergic to gluten, be sure to check with your doctor before deciding which ingredients are safe for you to use in your beer.

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  $16.99

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  Turbo Yeast Triple Distilled (Still Spirits)

  2 reviews

  Triple Distilled Turbo yeast should be used where ultimate alcohol quality is of primary importance. Only use this Turbo Yeast strain where cool air temperature (65° F) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol in the home. Characteristics: Ultimate alcohol quality Max Sugar Quantity: 15.4 lbs (7 kg) Ideal Water Start Temp: 86° F (30° C) Ferment Temp Range: 64 - 75° F (18 - 24° C) Ideal Ferment Temp: 68° F (20° C) Approx. Ethanol %: 15.0%

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  $8.99

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  Rainbow Ginger Soda Extract - 2 fl oz

  2 reviews

  Ginger soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.

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  $8.99

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  Hop Bundle - New Zealand Hops (6 X 2oz)

  Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Great as a gift for the brewer in your life.   Included in this bundle, 2 oz each: Motueka Nelson Sauvin Rakau™ Wai-iti Riwaka Wakatu Save over $5 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted.

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  $24.19

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  Rainbow Flavors | Orange Soda Extract | Old Fashion Recipe | Soda Pop Base

  Orange soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.

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  $8.99 - $306.99

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  White Labs Yeast | WLP850 Copenhagen Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

  WLP850 is ideal for Vienna, schwarzbier or American-style lagers Emphasizes clean and crisp characteristics. Malt flavors tend to be secondary, promoting clean drinkability PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Clean, crisp northern European lager yeast. Not as malty as the southern European lager yeast strains. Malt flavors tend to be secondary, promoting clean drinkability. Great for European style pilsners, European style dark lagers, Vienna, and American style lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 72-78% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-58°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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  $14.99

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  Valved Hop Storage Bag - 1/2 lb.

  6 reviews

  Store up to 1/2 pound of hops in this one-way valved foil bag! The valve allows air to be expelled by pressing down on the bag. Store your hops in the freezer to keep them fresh up to 3+ months.

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  $1.29

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  White Labs Yeast | WLP860 Munich Helles Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

  WLP860 is a classic strain for fermenting Märzen, Helles, Bock, and other lagers Clean, crisp fermentation balanced by a distinct malty sweetness PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! From the oldest operating brewery in Munich. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness. Whether you're brewing a Märzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 68-72% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 48-52°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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  $14.99

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  Motueka™ Brand, 87.14-20 | Cryo Hops®

  A fantastic addition to Lagers, Belgian and English Ales, and a great way to spice-up your favorite IPA recipe Aroma Profile: Fruity, Lemon, Lime, Tropical Alpha Acids: 13.0 – 17.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 13.0 – 17.0% Beta Acids: 11.0 – 15.0% Total Oil: 1.7 – 3.0%   Motueka™ is a registered trademark owned by New Zealand Hops. Cryo Hops® is a registered trademark owned by Yakima Chief Hops.

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  $4.99 - $180.99

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  Xoakers French Oak - Medium Plus Toast

  9 reviews

  Xoakers are 1" Solid Oak spheres made from high quality French oak and seasoned for a minimum of 24 months.  They will contribute a complex oak character while softening and rounding the wine as well.  What sets these apart though, are their shape and ease of use.  The uniform size allows for precise dosing, and easy removal once complete.  Whether you are using carboys or neutral barrels, additions are as simple as counting out however many Xoakers you need, and tossing them in.  Every vessel will be oaked to the same extent when using these, and no need to weigh them out! Removing them is as simple as turning over your carboy or barrel, and watching them roll out!  These can be used in both red and white wines, and are perfect for carboys, barrels, small tanks, and kegs.  Ideal oak for the home winemaker!  These Convection Toasted Medium Plus French Oak Xoakers are packed in Mylar bags, and will contribute various flavors depending on the wine. The 8 pack will treat 4-8 gallons & 1 lb will treat 35-70 gallons. Dosage: 1-2 Xoakers / Gallon (3.78 L) wine (depends on desired Oak Impact) Contact Time: 4 Month Minimum Recommended Useful Life in Wine: 12 Months Size: 1" Diameter Spheres, 70 French Oak Xoakers / lb Liquid Displacement: .10 gal (.41 L) Toast Level: Med +        

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  $9.49 - $69.99

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  High DP Distillers Malt | Rahr Malting Co.®

  Undergoes specialized processing to optimize its enzymatic activity, making it ideal for distillation Exceptional diastatic power and alpha amylase levels, crucial for efficient starch conversion Use as up to 100% of your grain bill Rahr Distiller's Malt, crafted from North American barley, undergoes specialized processing to optimize its enzymatic activity, making it ideal for distillation. This malt boasts exceptional diastatic power and alpha amylase levels, crucial for efficient starch conversion. Additionally, it provides a rich source of Free Amino Nitrogen (FAN), essential for robust yeast nutrition during fermentation. Malt Specification: Color °L - 2.5-3.0 Moisture % - max. 6.5 Protein % dm - max. 15.0 Usage Rate - Up to 100%

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  $2.89 - $49.99

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  Baby Hop Premium Fertilizer for Rhizomes

  This custom slow-release fertilizer blend is great for first year hop plants. This is the exact formula used on The Hop Yard's large commercial hop fields. We’ve found this mixture to be strong enough to enhance growth, but not so harsh that it burns up the young shoots. Our custom blend is a mix of N, K, P, and dried kelp. The Small bag will provide sufficient fertilizer to cover 5 plants during their first season of growth. The Large bag is sufficient for 25 plants. Instructions for use are included on the bag.  

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  $15.99 - $59.99

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  American White Oak Barrel | Medium Toast | 5L | 1.32 gal

  2 reviews

  This new American White Oak barrel is made by hand and flamed to a medium toast. A small oak barrel is great for ageing your homebrew, homemade wine or spirits. The exterior is raw unvarnished wood, so take care to keep your barrel in tip top shape. The care guide below will give you instructions on to prepare the barrel for first time use, and also how to keep it hydrated and sealed. Comes standard with a spring-loaded spigot for easy dispensing. An optional stainless steel spigot is also available. Features: 5 L (1.32 gal) American White Oak Medium toast Raw Exterior (Non-Varnished) for easier leak prevention techniques Stainless Alloy Rings coated in a protective black coating Food grade reinforced plastic screw in cork Spring-loaded spigot for easier dispensing Barrel Wax Block Stand included KegLand Part Number: KL04657

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  $142.99

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  MoreBeer! Pro Yeast Brink - 15.5 gal.

  Made from a brand new 15.5 gal. keg with a 4" tri-clamp opening 1" yeast piping for easily moving dense yeast Includes two 1.5" tri-clamp butterfly valves at the inlet and outlet Adjustable PRV for lowering pressure for long term storage 15.5 gal size, perfect for up to 10 bbl batches The MoreBeer! Pro Yeast Brink is made with pro brewers in mind brewing up to 10 barrel batches. The yeast piping gives you a 1" passage to the bottom of a keg to make moving even the thickest yeasts a breeze. There is an adjustable PRV in case you need to lower the pressure for long term storage. The yeast piping is welded into the keg 4" TC keg lid, making for quick and easy inspecting and cleaning. The dip tube is about an inch from the bottom of the keg to help keep non-yeast solids that separate out from transferring with your repitch. 1/2 bbl is perfect for up to a 10 bbl batch with most yeasts. Also available in 1/4 bbl size for up to 5 bbl batches and 1 bbl size for up to 20 bbl batches. Pro tip: If you align one valve handle 90 degrees to the other you won't forget which side is IN or OUT. If you do forget, with the PRV on the back side, the left side is the IN and the right side is the OUT.

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  $499.99

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  Rainbow Flavors | Cola Extract | Old Fashion Recipe | Soda Pop Base

  Cola extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.

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  $8.99 - $281.99

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  Star Anise (Whole)

  Star Anise, also called Chinese Star Anise and Star Aniseed, is a spice obtained from the fruits of an Asian shrub. It is so-named because the seed pods are star-shaped and contain a highly aromatic compound called anethole, which is responsible for the anise-like flavor of the spice.

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  $4.99 - $49.99

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  White Labs Yeast | WLP925 High Pressure Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

  1 review

  WLP925 can ferment lager beers in only one week when used under pressure at room temperature Sulfur production is strong the first two days, then disappears by day five PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP925 from White Labs is ideal for fermenting under pressure. When beer is fermented under pressure, it allows for the production of a clean flavor profile, even when fermenting a lager at room temperature. Fermenting under pressure is advantageous in that it reduces ester and fusel alcohol production, reduces or negates the possibility of oxidation, carbonates the beer during fermentation and allows you to ferment warmer than you would otherwise. Use to ferment lager beer in one week! Ferment at room temperature (62-68°F) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F, 15 PSI, for 3-5 days, to condition. Sulfur production is strong first 2 days, then disappears by day 5. Do not need to carbonate, since at 1 bar entire time. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 73-82% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 62-68°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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  $14.99

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  Blue Agave Syrup

  This sticky, sweet nectar of the Agave plant is a fantastic way to experiment with different flavors in your meads and beers. It has a malty aroma with a hint of sweetness to it. One of the great things about Agave Extract is that it won't crystalize like honey will, so it maintains a smooth, liquid-like consistency. Notes of molasses come out when tasting it. The extract is light in color, and in addition to being fermented, many people use Agave extract as a sweetener in foods. And due to its low glycemic index, it is a great alternative to sugar for diabetics. Organic, non-GMO, and allergen-free.  

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  $13.49 - $25.99

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  Calcium Hardness Indicator Tablets - Lamotte Water Test Reagent (T-5250-H)

  Replacement Calcium Hardness Indicator Tablets (T-5250-H) for the Lamotte Water Test Kit (7189-01). 

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  $14.90

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