Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
These Fan Control Kits contain the necessary hardware to upgrade your Kreyer MR210 to a temperature controlled unit. Without this system, your fan would constantly be on, cooling the room beyond your desired temperature. This system combines a temperature controller with a Solenoid valve, so that you can set a specific temperature for the room, which will be maintained automatically.
Includes:
1/2" Solenoid Valve
Filter for 1/2" Solenoid Valve
Tubing & hardware to connect fan unit to Solenoid Valve
Solenoid/Temperature Controller Connection Cable
Single Fan Temperature Controller
Plumbers Tape
This system assumes you already have a glycol chiller and fan unit, as well as all the plumbing. You will still need an electrician to complete the wiring of your system.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Vicant SBX provides comprehensive protection against beer oxidation by targeting key biochemical reactions that lead to flavor deterioration, haze, and color changes
This innovative anti-oxidant effectively inhibits LOX activity, chelates metal ions, and binds with thiol proteins to ensure superior organoleptic stability in packaged beer
Beyond flavor protection, Vicant SBX also prevents unwanted color development, improves wort filtration, and guards against haze formation, offering multiple benefits for beer quality
Vicant SBX is a new generation of highly effective, multi-component beer anti-oxidant designed to give maximum protection against the oxidative deterioration of beer in package. It is a beige powder which is soluble in water.
Principle:
Recent research has highlighted the importance of controlling oxidation during the initial stages of the brewing process as these reactions can result in oxidative deterioration in final packaged beer. An understanding of the biochemical reactions involved in the formation of the precursors of molecules involved in the oxidative deterioration (flavor, haze, color) of beer has allowed Lallemand Brewing scientists to formulate a new product that specifically targets the biochemical reactions that result in the production of these harmful precursors. Vicant SBX acts by:
Inhibiting LOX activity, minimizing the production of staling aldehydes
Chelating metal ions (Fe/Cu) which catalyze the production of reactive oxygen
species (ROS) so reducing non-enzymatic autoxidation of unsaturated fatty acids
Binding with thiol (-SH) proteins
Preventing Maillard reactions in wort and in final beer to eliminate color change
Benefits:
Improved organoleptic stability
Protection against color development/browning
Improved wort filtration
Protection against haze formation
Premium quality laser-welded 304 stainless steel closed tank
Made in Germany by Speidel and backed by a 25-year warranty
Ideal for spirits and fermented beverages like wine, beer, cider, and kombucha.
Ultra-smooth 2R interior finish allows for easy cleaning with cold water
Outfitted with a 6-bar max cooling jacket for efficient glycol cooling
1.5” tri-clamp ports with two additional DIN ports for included thermometer/thermowell combo and sample valve
The top lid provides a convenient opening for additions and the legs provide easy access to the bottom ports
Vaulted complete drainage bottom for maximum product yield and easy cleaning
We are proud to present these FD storage tanks made of premium quality 304 stainless steel. Built in Germany by Speidel and sold exclusively in the USA by MoreWine! Pro for over 20 years, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality, and price, these tanks represent the very best value available in stainless steel beer storage.
Safely store small volumes of product in these beautiful tanks. The legs make accessing the ports easy and the convenient top hatch makes cleaning a dream when combined with the 2R interior finish. Heavy-duty sealing mechanism and gasket form a seal on top with a stainless steel lid equipped with a T.C. port for adding accessories or an airlock. The inside is finished to Speidel quality standards with flawless welds and a 2R finish.
The tanks will support a few PSI of pressure, however, they are not pressure-rated or designed to be used under pressure.
Tank Ports
Tanks feature 1.5" T.C. outlets (1 on bottom for complete drainage, one in middle for racking arm, one on top for blowoff/airlock), and also two welded DIN fittings. One DIN port is equipped with an included sample valve and the other has an included thermometer and thermowell combination. The cooling jackets have two 1” NPT ports.
Speidel Quality Features
Full Jacket - These tanks are equipped with a max cooling jacket rated to 6-bar. This will allow you to hook it into a glycol system for complete temperature control.
Interior Finish - Speidel tanks feature an ultra-smooth 2R interior surface which allows you to clean your tanks with cold water, without scrubbing. This saves significant labor costs.
Weld Quality - Speidel's robotic-arm laser welders create flawless stainless-to-stainless junctions that look and feel more like a taped fabric seam than a traditional weld. Ultra high-quality welds leave no chance for residual products to harbor spoilage organisms.
Warranty - Speidel and MoreWine! Pro back up each and every tank with an industry-leading 25-year warranty against defects in materials or workmanship.
Thickness - Speidel tanks are on average around 25% thicker than Italian-manufactured tanks of the same general capacity and dimensions.
Complete Drainage Bottoms - These tanks are outfitted with vaulted bottoms for total drainage, which maximizes product yield at racking and makes cleaning a snap.
Tank Features:
Full Volume of 240 L (63.4 gal)
Perfect for blending two barrels of wine
1.5" T.C. Drain, Racking Port, and Lid outlet
8.5" Top hatch for easy cleaning and additions
2 X DIN10 Fittings w/ Sample Valve and Thermowell/Thermometer combo
2 x 1" NPT Ports on the jacket
Tank Dimensions: 550mm D x 1524mm H (21.6" D x 60" H)
Gelatin for improving clarity and aromas
IOC Inocolle™ is a multi-purpose gelatin that is equally useful in juice and wine for clarification and improving aromas.
In red wines, it can improve texture, aromas, and flavors of the finished wine
In red wines, can mildly reduce bitterness and astringency, though COLLE PERLE is better for extremely tannic wines
Can remove unstable/colloidal material
It is particularly useful for juice fining and flotation
Flocculates and settles well, especially when used in conjunction with the silica gel GELOCOLLE
Partially hydrolyzed gelatin solution
Stage of Winemaking: Juice, wine (pre-bentonite addition)
Contact Time: 1 week
Impact: Clarification and aroma revelation
Formulation: Gelatin
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage: Bench trials recommended for wine
Juice or wine 300-1000 ppm (30–100mL/hL ) (1.1-3.8 L/1000 gal)
Usage - Juice: Dilute Inocolle 1:1 in water 15–25°C (59–77°F). Add to juice gradually and mix thoroughly. Rack once settled.
Usage - Wine: Dilute Inocolle 1:1 in water 15–25°C (59–77°F). Add Inocolle to wine gradually and mix thoroughly. Racking should be done after settling (typically 1 week). It is not recommended to leave gelatins in wine for more than 30 days. Inocolle can be used in conjunction with GELOCOLLE to improve settling or prevent overfining in whites, rosés, and ciders (see scottlab.com/fining for directions).
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Once opened, use immediately.
Makes five gallons of finished soda per gallon of extract
Simply mix 1 gallon of extract with 4 gallons of water and carbonate in a 5-gallon corny keg
Sprecher soda extracts are fire brewed in small batches with raw honey and quality ingredients for reliable results
Brew Sprecher Puma Kola in bulk at home or for your business with Puma Kola Soda Extract. This premium concentrate delivers the smooth, bold craft cola flavor Sprecher is known for while making it easy to produce fresh soda in large batches.
Each gallon of extract combines with four gallons of water to create five gallons of finished soda, making it ideal for filling a 5-gallon corny keg or serving from a draft soda system. The concentrated formula provides consistent flavor and reliable performance for homebrewers, soda enthusiasts, restaurants, and small businesses.
Fire brewed with pure honey at Milwaukee’s original craft brewery; this extract captures the signature character that makes Sprecher craft sodas stand out. Certified Kosher and crafted for dependable results, it delivers smooth cola flavor in every batch.
Product Highlights
Makes five gallons of finished soda per gallon of extract
Ideal for 5-gallon corny kegs and draft soda systems
Fire brewed with pure honey at Milwaukee’s original craft brewery
Mix and match with other Sprecher soda extracts
Certified Kosher
Smooth, bold craft cola flavor inspired by Sprecher Puma Kola
Nutritional Info
End Product: 4 parts water to 1 part syrup
Nutrition Facts: Serv. size: 8 fl oz, Servings Per Container: 80. Amount per serving: Calories 150, Total Fat 0g (0% DV), Sodium 40mg (2% DV), Total Carb. 37g (14% DV), Total Sugars 30g (Incl. 30g Added Sugars, 60% DV), Protein 0g, Vit. D (0% DV), Calcium (1% DV), Iron (0% DV), Potas. (0% DV).
Makes five gallons of finished soda per gallon of extract
Simply mix 1 gallon of extract with 4 gallons of water and carbonate in a 5-gallon corny keg
Sprecher soda extracts are fire brewed in small batches with raw honey and quality ingredients for reliable results
Make authentic Sprecher Root Beer in bulk at home or for your business with Sprecher Root Beer Extract. This premium concentrate delivers the rich, smooth root beer flavor that made Sprecher famous while allowing you to produce craft soda in large batches with ease.
Each gallon of extract combines with four gallons of water to create five gallons of finished soda, making it ideal for filling a 5-gallon corny keg or serving from a draft soda system. The concentrated formula ensures consistent flavor and dependable performance for homebrewers, soda enthusiasts, restaurants, and small businesses.
Fire brewed in small batches with raw honey and high-quality ingredients; this extract captures the signature character that makes Sprecher Root Beer a craft soda classic. Certified Kosher and crafted for reliable results, it delivers smooth, rich root beer flavor in every batch.
Product Highlights
Makes five gallons of finished soda per gallon of extract
Ideal for 5 gallon corny kegs and draft soda systems
Fire brewed with raw honey and quality ingredients
Mix and match with other Sprecher soda extracts
Certified Kosher
Rich, smooth root beer flavor inspired by Sprecher’s original recipe
Nutritional Info
End Product: 4 parts water to 1 part syrup
Nutrition Facts: Serv. size: 8 fl oz, Servings Per Container: 80. Amount per serving: Calories 130, Total Fat 0g (0% DV), Sodium 38mg (2% DV), Total Carb. 33g (12% DV), Total Sugars 26g (Incl. 26g Added Sugars, 51% DV), Protein 0g, Vit. D (0% DV), Calcium (1% DV), Iron (0% DV), Potas. (0% DV).
Makes five gallons of finished soda per gallon of extract
Simply mix 1 gallon of extract with 4 gallons of water and carbonate in a 5-gallon corny keg
Sprecher soda extracts are fire brewed in small batches with raw honey and quality ingredients for reliable results
Make Sprecher Dr. Sprecher soda in bulk at home or for your business with Dr. Sprecher Soda Extract. This premium concentrate delivers the bold, smooth flavor of Sprecher’s signature craft soda while allowing you to produce fresh soda in large batches with ease.
Each gallon of extract combines with four gallons of water to produce five gallons of finished soda, making it ideal for filling a 5-gallon corny keg or serving from a draft soda system. The concentrated formula ensures consistent flavor and dependable performance for homebrewers, soda enthusiasts, and small businesses.
Fire brewed in small batches at Milwaukee’s original craft brewery using pure honey and high-quality ingredients, this extract captures the rich character that makes Sprecher craft sodas stand out. Certified Kosher and crafted for reliability, it delivers exceptional flavor in every batch.
Product Highlights
Makes five gallons of finished soda per gallon of extract
Ideal for 5-gallon corny kegs and draft soda systems
Fire brewed with pure honey and quality ingredients
Mix and match with other Sprecher soda extracts
Certified Kosher
Bold craft soda flavor inspired by Sprecher’s signature Dr. Sprecher recipe
Nutritional Info
End Product: 4 parts water to 1 part syrup
Nutrition Facts: Serv. size: 8 fl oz, Servings Per Container: 80. Amount per serving: Calories 150, Total Fat 0g (0% DV), Sodium 40mg (2% DV), Total Carb. 37g (14% DV), Total Sugars 30g (Incl. 30g Added Sugars, 60% DV), Protein 0g, Vit. D (0% DV), Calcium (1% DV), Iron (0% DV), Potas. (0% DV).
German malts and English hops collide. BKG Bomb is a far cry from today's modern, citrus-forward IPAs
Includes Magnum and British Kent Goldings hops
Estimated ABV: 7.2%
Estimated IBUs: 84-88
Makes 5 gallons of finished beer
Where do German Malts and English Hops exist side by side in peace and unlikely harmony. In our BKG Bomb of an IPA! This big brusing beer, with an amazing mouth feel from copius amounts of Munich Malt Extract, is big on deep malt flavor and big on alcohol. It is the antithesis of todays super citrusy hopped, pale colored IPAs. This is all about malt, malt, malt and how British Kent Goldings (BKG) hops blend oh so well with a malt heavy beer. British Kent Goldings are the most prized ale hops in England and known for their subtle nature and floral aromas that really compliment malt flavors. Do you need a little extra sustenance to make it through the winter? Do you like to slice your beer with a knife? Do you need a break from over-the-top hopped IPA's? If you answered yes to any of these questions, The BKG Bomb IPA II should be your next beer.
Features 9 lbs of Munich Malt Extract along with an extra pound of light Dried Malt Extract. As if that was not enough we also include Maltodextrin for body building. The 4 oz of British Kent Golding hops in the finish provided for a unique and authentic English flavor. Bittered with 2oz of Magnum hops for a firm bitterness to stand up to all the malt.
Makes 5 gallons
Estimated Original Gravity: 1.073-77
SRM (Color Range): 12
IBUs: 84-88
Estimated Alcohol Percentage: 7.2%
This kit is not available in a Dry Malt Extract option.
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Paler in color and more hop-forward than a traditional bock
Includes Magnum and Saaz hops
Estimated ABV: 6.7%
Estimated IBUs: 54-58
Makes 5 gallons of finished beer
Gary Glass started homebrewing in 1992, shortly after tasting his first homebrew while attending while attending college at Cal Poly, San Luis Obispo. Gary brews on a home-built HERMS system, and he's never brewed the same recipe twice and can't brew any recipe without some kind of tweaking. Gary is a BJCP judge who has judge in many competitions including the World Beer Cup and the Great American Beer Festival. Gary is also now president of the American Homebrewers Association!
Gary holds a Masters Degree in American Diplomacy from the University of Colorado at Boulder. When not homebrewing, he enjoys fly fishing, hiking, and backpacking in the Rocky Mountains. He's also into gardening (his Cascades finally produced a good crop this year!), home improvement projects, and building furniture.
Gary lives in Longmont, Colorado with his wife Erin, who fully supports his brewing habits she bought him a conical fermenter and is encouraging him to install taps in their family room. He knows you are jealous. Gary is looking forward to teaching his daughter, who is due in November, to brew someday.
Gary enlightens us on how to authentically brew his beer: "This recipe can be brewed as either a Maibock or a Belgian strong ale. The beer was originally brewed as a 10.5 gallon batch split into two carboys with yeast slurry from previously brewed pilsner. To accurately recreate the Belgian strong ale, one should accidentally pour hot wort (due to user error with a counter-flow chiller) onto lager yeast slurry, being sure to thoroughly cook the yeast. Chill, then pitch a vial of Belgian ale yeast. The Maibock came out great, the Belgian strong even better. Of course, if you don't feel like attempting to cook yeast to make this beer, a nice big starter of Belgian ale yeast should do the trick."
Sounds great to us!
Makes 5 gallons
Estimated Original Gravity: 1.067-73
SRM (Color Range): 7
IBUs: 54-58
Estimated Alcohol Percentage: 6.7%
This kit is not available in a Dry Malt Extract option.
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Don't know what to get that brewer in your life? Stuff their stocking with this Gift Bag. It has a great assortment of goodies that every brewer can find a use for. This pack is a $21 value for just $14.99.
Includes:
Hop Bag
1 oz Citra® Pellet Hops
1 oz Simcoe® Pellet Hops
Liquid Crystal Strip Thermometer
Green and Red Bottle Caps
Please Note: Image may contain items that are not included in this particular gift bag. Items do not come in a stocking.
Citra® and Simcoe® are registered trademarks owned by Yakima Chief Hops, LLC.
These are designed to be used with the Blichmann BoilerMaker Brew Kettles for use in a mash tun. Will also work great if you're using whole hops in your boil kettle (for pellet hops, we recommend using the Blichmann HopBlocker). A patent pending button louver design is a hybrid of a perforated false bottom and a slotted manifold to give you the best of BOTH designs!
The hole in the top left of our picture is designed for use with the dip tube that is part of every BoilerMaker Kettle. Click on the second picture there to get a better view of how the screen would look setup with the dip tube!
Please Note: This false bottom is designed to work with both G1 and G2 models of Blichmann Boilermakers.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Get your KOMOS Jockey Box hooked up and ready to flow with our preconfigured connection kits! This connection kit includes everything necessary to hook up four Ball Lock kegs to your KOMOS Jockey Box except for the CO2 tank and regulator. Choose the connection kit that matches the number of taps you require and the type of keg being served, add on a regulator or CO2 tank if you do not already own one, and get ready to pour flawless pints!
KOMOS 4 Tap Ball Lock Connection Kit includes:
5 x 5 ft. lengths of 5/16" CO2 Tubing
4 x Ball Lock Gas In Disconnects
4 x Ball Lock Bev Out Disconnects
4 x 5 ft. Beverage Jumpers with Stainless Steel Tailpieces
Four-Way Aluminum Air Manifold
Hose Clamps and Rubber Washers
This Kit Does Not Include a CO2 Tank or Regulator, but both can be added from the drop-down menus above or under "You Might Also Need" below.
Pleasant soft acidity and luscious, fruity aroma make this a refreshing choice on a hot summer day
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Gold Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
This popular, pale straw-colored wine is intensely flavorful, reminiscent of a freshly cut crisp green apple. The pleasant soft acidity and luscious, fruity aroma make it refreshing on a hot summer day.
2010, 2011 and 2013 WineMaker International Award Winner.
Green Apple Delight
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish
Full-bodied and dry, 13.3% ABV
Try with teriyaki beef or Shanghai stir fry and cabbage
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
2007 & 2013 WineMaker International Award Winner
Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best.
Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.
2007 and 2013 WineMaker International Award Winner.
Food Pairings
Try with teriyaki beef or Shanghai stirfry and cabbage.
Syrah, California
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 13.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Grape skins included
A luscious blend with flavors and aromas of peach, apricot, baked apple, and pear
Medium-bodied and off-dry, 11.4% ABV
Pairs best with desserts including chocolate cake and peach cobbler
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Gold Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
A luscious blend with flavors and aromas of peach, apricot, baked apple, and pear. This soft white crowdpleasing California wine also has a hint of tropical fruit.
Food Pairings
Pairs best with desserts including chocolate cake and peach cobbler.
Muscat, California
Sweetness: Off-dry
Oak: Unoaked
Body: Medium
ABV: 11.4%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Keep the party flowin' with a KOMOS Jockey Box! This extra beefy rotomolded Rubicon Cooler is an absolute beast and will surely outlast your run-of-the-mill jockey box. With forward-sealing Intertap faucets and all-stainless 50-foot draft coils, the KOMOS Jockey Box was designed from the ground up to keep your beer pouring with less foam for longer.
KOMOS Rubicon Jockey Box
100% stainless steel draft coils
Shanks & coils are custom designed for proper cooling and flawless pouring
The only draft box that uses stainless steel Intertap forward sealing faucets
Push-In coil design applies force toward shank connection to protect against shank and coil separation
Stainless Steel construction on all serving components means this box will last for years
Heavy-duty rotomolded Rubicon Cooler is virtually indestructible
High-density polyurethane insulation and compression lid for superior ice retention
Pairs perfectly with a KOMOS Connection Kit
Features:
37 Quart Rubicon Cooler
2 x 50’ Stainless Steel Coils (5/16” OD)
2 x Stainless Steel Faucet Shanks
2 x Stainless Steel Pass Through Shanks
2 x Stainless Steel Flanges
2 x Stainless Steel Forward Sealing Faucets
2 x Black Tap Handles
Jockey Box Specs:
23.25" L x 16.25" W x 16.5" H
35.3 lbs
Keep the party flowin' with a KOMOS Jockey Box! The eye-catching stainless steel exterior isn't the only thing that distinguishes this beauty from ordinary jockey boxes. With forward-sealing Intertap faucets and all-stainless 50-foot draft coils, the KOMOS Jockey Box was designed from the ground up to keep your beer pouring with less foam for longer. These units with front entry design are perfect for serving from behind a bar. Instead of having the draft lines entering on one side and the faucets pouring from the other, these draft boxes have everything on the same side you'll be pouring from.
KOMOS Stainless Steel Jockey Box
Front off setting inlets for better access for pouring
100% stainless steel draft coils
Shanks & coils are custom designed for proper cooling and flawless pouring
The only draft box that uses stainless steel Intertap forward sealing faucets
Push-In coil design applies force toward shank connection to protect against shank and coil separation
Stainless steel Shank Plates protects the cooler from being damaged when tightening faucets and shanks
Stainless Steel construction on all serving components means this box will last for years
Premium Stainless Steel Cooler provides superior ice retention
Pairs perfectly with a KOMOS Connection Kit
Features:
54 Quart Stainless Steel Cooler
50’ Stainless Steel Coils (5/16” OD)
Stainless Steel Faucet Shanks
Stainless Steel Pass Through Shanks
Stainless Steel Flanges
Stainless Steel Forward Sealing Faucets
Black Tap Handles
Stainless Steel Shank Plates (inner & outer)
25" L x 18" W x 17.75" H
Weight: 32 lbs
Refreshing and bright, the quintessential summer sipper
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
Refreshing and bright, the new OB Mango Dragon fruit Lemonade is the quintessential summer sipper – perfect for those warm summer afternoons, and ready to drink in just 4 weeks!
Mango Dragon Fruit Lemonade
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Succulent, mouth-watering flavors of sweet, ripe raspberries blended gracefully with a delectable refreshing rose
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
This blush wine offers the succulent, mouth-watering flavors of sweet, ripe raspberries blended gracefully with a delectable refreshing rose.
2007, 2008, 2010 and 2011 WineMaker International Award Winner.
Rockin' Raspberry Rosé
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Floral and ripe fruit aromas, light mineral notes and a refreshing acidity
Light-bodied and dry, 11.2% ABV
Serve with fish tacos and jalapeno or spicy shrimp
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A classic off-dry and medium-bodied Riesling style wine with floral and ripe fruit aromas, light mineral notes and a refreshing acidity.
Food Pairings
Serve with fish tacos and jalapeno or spicy shrimp.
Riesling
Sweetness: Dry
Oak: Unoaked
Body: Light
ABV: 11.2%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
An exciting combination of freshly picked blueberries with a delicate touch of tannins and structure
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
2008, 2010, 2011 & 2013 WineMaker International Award Winner
Experience the exciting combination of freshly picked blueberries with a delicate touch of tannins and structure. This off-dry red wine is best enjoyed chilled on a warm summer day.
2008, 2010, 2011 and 2013 WineMaker International Award Winner.
Blueberry Bliss
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Instant and infinite sparkling water at your fingertips whenever you want it! Benchy connects to your household's water supply, chills, carbonates, and delivers on demand Serve up to 8 gallons of chilled, carbonated water per hour Pair with draft faucets and place it on your counter, or install it under the counter and plumb it to a mounted water faucet See below for detailed installation video Benchy Sparkling is the answer for instant chilled and carbonated water on demand. Simply connect your household water supply and CO2 Cylinder to the unit and receive unlimited sparkling and chilled water from the draft faucets. The chiller is highly efficient with very little power draw while idle and has enough cooling capacity to serve up to 8 gallons of sparkling water per hour. This unit comes without shanks or draft faucets, as it can be used as a countertop unit or installed under your counter and routed to a faucet you install on your counter or kitchen sink. If you plan to use it as a countertop unit, we highly recommend NukaTap Flow Control Faucets. Easy Installation: Plug the Benchy into the wall Fill internal water tank Connect household water supply Connect CO2 Cylinder Pour chilled sparking water. It's that simple and you can be enjoying chilled sparkling water in under 1 hour with this setup and barely any time at all to cool down. Ensure that the unit is installed and operated according to the instruction manual which can be found below. Fully Adjustable The Benchy Sparkling has an integrated digital temp controller so you can control the temperature from 0.5-10°C (33-50°F). You can also vary the carbonation level from 0.5 volumes to over 5 volumes for super bubbly water. Cooling Performance The Benchy Sparkling is able to chill about 5 to 8 gallons of sparkling water per hour (based on ambient water and air temperature of 68°F). To further increase the capacity of this unit, you can pre-chill the water from your household supply line either by a holding tank (ball lock keg) in the fridge or a DraftMaster Chiller. If you pre-chill the water you can more than double the output of the Benchy Sparkling. The reservoir temperature on the Benchy should never be set below 2°C (35°F) as you will run the risk of freezing the water inside the carbonation keg. Specifications: 110V Refrigerant: r600a (80 grams) Cooling Power: 600 watts Power Consumption: 155 watts (idle power consumption less than 5 watts) Capacity: approximately 6.6 gal/hour (based on 68°F ambient temperature) Input Gas: CO2 @ 29-50 psi (Requires 8mm (5/16") OD tubing) Input Water: Must be 15 psi higher than gas pressure (Requires 6.35mm (1/4") OD tubing) Sparkling/Chilled Water Out: Requires 8mm (5/16") OD tubing Dimensions: 18.3" H x 11.4" W x 20.5" D (Excluding sight glass that can be removed) Recommended Accessories: CO2 Gas Cylinder CO2 Regulator EVABarrier 4mm x 8mm Tubing PE Water Line Tubing 6.35mm Duotight In-Line Regulator (0-150 psi) Duotight Reducer - 8mm x 6.35mm 8mm Duotight Check Valve Diverter Valve (check water line connection for the size you'll need) Countertop Installation Recommended Accessories: (2) Short Shanks & Hex Nuts (2) Duotight Adapters - Beer Thread x 8mm (2) NukaTap FC Faucets& Self Closing Springs (2) Tap Handles (of your choice) Tube Cutter Faucet & Shank Wrench KegLand Part Number: KL2068
Beautiful stainless steel construction Prime option for building your own draft box High density insulation for excellent cold retention Swinging rubber coated handles for easy carrying/loading Locking lid 54 qt capacity 24.5" x 17" x 18" Turn heads at your next cookout with the beautifully designed KOMOS Stainless Cooler. The gorgeous stainless steel construction is a classic look that never goes out of style and provides an indestructible exterior for a lifetime of use. Features high density insulation for excellent cold retention, stainless steel swinging handles with rubber grip, locking lid, and 54-quart capacity. The KOMOS Stainless Cooler is an ideal companion for camping trips, tailgaters, beach days, or wherever else you want to enjoy a cold, crispy beverage. If you're designing your own jockey box, this stainless cooler will definitely make a statement. Let your draft box shine! We love this cooler paired with the KOMOS Slimline Cold Plate, which will allow you to chill the beverage you're serving while still having plenty of room to store other food and drinks.
There's never enough counterspace on brew day. The heavy-duty stainless steel work table is an excellent companion to carry water for you, and with the swivel rolling casters, it will be happy to follow you from station to station around your brewery. With a 400 lb top shelf weight capacity and 300 lb undershelf weight capacity, this humble work table is more than capable of being the Robin to your Batman.
This is the very same table featured in the BrewBuilt X2 Jacketed Conical Ultimate Chilling Package. The top shelf is the perfect size for a 7 or 14 gallon X2 Conical, and the undershelf is the perfect hangout for an IceMaster Max 2 Glycol Chiller.
The work table will not accommodate a 25 or 38 gallon X2 conical.
Specs:
Top Shelf Dimensions: 24" x 24"
Height: 34"
Top shelf Capacity: 400 lb
Undershelf Capacity: 300 lb
Tabletop made from 18-gauge, 304 stainless steel
Undershelf and legs made from galvanized steel
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Driven rubber roller for the Italian motorized (WE223PS) crusher destemmers.
In documents tab:
Position: 23
Quantity Used: 1
EnoItalia Item #: RL013
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Expertly crafted stainless steel fruit press made by the original manufacturer of the bladder press
Features a slotted screen which mirrors commercial press designs
Higher juice yield (65-70%) compared to other press models
Can be used with any domestic water supply that provides at least 36 psi of pressure
Easy to clean after use—simply spray down with a hose and towel dry
Made in Germany by Speidel
Speidel was the original manufacturer of the bladder press. While similar to the Italian models in operation, Speidel offers a few quality upgrades. To obtain a better press Speidel uses a slotted screen, similar to what is offered on large commercial presses, instead of a screen with circular perforations. Speidel presses also offer superior hardware and a recessed valve assembly (to reduce accidental breakage). Compared to other presses, the Speidel hydro press has a higher juice yield (~65-70%) and works completely without electricity and with minimal effort.
This press can be used with any domestic water supply the provides at least 2.5 bar (36 psi) of pressure. Pressing pressure and pressing time is simply regulated by the water flow. These units are extremely easy to care for and can be cleaned quickly by simply spraying it down with a hose after use. You will find the quality you'd expect from a product that is 100% German-made.
Speidel has been shifting their bladder presses from painted to all stainless, and we're pretty excited about it. Although the orange painted versions have their own aesthetic appeal, nothing beats the performance and practicality of stainless steel. Stainless is much easier to clean and much more resistant to rust. The painted versions are likely to chip over time through normal wear and tear, creating small crevasses for bacteria to call home. No such worries when working this beautiful, brushed stainless press.
Overall height is 33" and outlet height is 12". A press cycle for this unit averages around 35 minutes.
Includes:
Complete press assembly
Inner mesh bag (to keep fruit from getting in the stainless basket and make cleanup easier)
Plastic "spray-protection bag" to keep juice from squirting out
Fittings to connect garden hose
Instruction manual
Presses ship in a corrugated box. Minor assembly (attaching legs) is required before use
1 Year Warranty on all parts!
FAQ:
Can the press be operated with air pressure?
No. These are hydraulic presses that may only be operated with water. When operating with compressed air, there is a risk of explosion and a very high risk of injury if the membrane bursts due to excess pressure or damage.
Is a minimum water pressure required?
In order to ensure the function and the best possible yield, there should be a minimum water pressure of 2-2.5 bar on the press.
What if the water supply delivers more than 3 bar?
In principle, this is not a problem, as if the water pressure inside the press exceeds 3 bar, the pressure relief valve opens and there is no pressure-related damage.
How many apples make how much juice?
On average, 50kg (110 lbs) of apples produce around 30-35L (8-9 gal) of juice, depending on the variety and quality of the apples.
Chemical-Free Sanitation: Instantly transforms standard water into powerful aqueous ozone, eliminating the need for harsh chemicals or expensive steam treatments.
Heavy-Duty Pump: Features a 50% more powerful pump engineered for deep cleaning and stubborn sediment removal.
Massive Battery Capacity: Dual lithium-ion batteries let you spray up to 50 gallons of high-pressure aqueous ozone on a single charge.
Maximum Cellar Reach: Includes a 10-foot expanding coiled hose and a 360-degree rotating stainless steel wand to easily sterilize barrels and tanks.
Precision Control: Easy-to-read LED controls allow you to customize ozone infusion intensity for 1 to 5-gallon batches.
Steri-Spray Pro: The Ultimate Chemical-Free Sanitation Solution
Harness the Power of Aqueous Ozone for Rapid, Eco-Friendly Disinfection.
The Steri-Spray Pro (Tri-X3) is a revolutionary, mobile disinfection system that transforms standard water into aqueous ozone—the world’s most powerful and safest natural disinfectant. Designed specifically for high-stakes environments like wineries and breweries, this system eliminates the need for harsh chemicals and costly steam treatments, delivering a sterile rinse that is both effective and environmentally responsible.
Key Features & Performance
50% More Powerful Pump: Features a high-power pump engineered for deeper cleaning and more effective sediment removal than previous models.
Dual Battery Power: Equipped with two Lithium-Ion batteries, providing the capacity to spray up to 50 gallons of high-pressure aqueous ozone on a single charge.
Precision Ozone Infusion: Offers selectable high-intensity settings, allowing you to customize ozone infusion for batches ranging from 1 to 5 gallons to match your specific sanitation needs.
360-Degree Disinfection: The 90-degree stainless steel spray wand can be rotated to achieve full coverage, making it ideal for deep-cleaning barrels and tanks.
Expanded Reach: Includes a superior-quality coiled hose that expands up to 10 feet for maximum maneuverability in tight cellar spaces.
User-Friendly Interface: Features upgraded operational controls with an LED display for easy monitoring during use.
Why Choose the Steri-Spray Pro?
Extend Barrel Life: Specifically optimized for wineries, aqueous ozone is the quickest and most economical way to sterilize wine barrels while extending their usable lifespan.
Eliminate Chemicals & Steam: Inactivate bacteria, viruses, and fungi instantly without the residue of toxic chemicals or the high energy costs of steam.
On-Site Generation: Generate your own disinfectant on-site and on-demand, making it perfectly suited for all Clean-In-Place (CIP) applications.
Unmatched Safety: Aqueous ozone is safe for operators and breaks down naturally into oxygen, leaving no harmful environmental footprint.
Wine Barrel Sterilization with the Steri-Spray Pro
The Steri-Spray Pro provides the quickest and most economical way to sterilize wine barrels. By generating high-intensity aqueous ozone on site, this system eliminates the need to rely on steam and toxic chemicals, ultimately extending the life of your wine barrels. Integrate the below protocol into your cellar operations to achieve unmatched sanitation.
Preparation Phase
Charge the Unit: Ensure the dual lithium-ion batteries are fully charged, which will provide up to 50 gallons of high-pressure spraying on a single charge.
Fill the Tank: Supply the reservoir with clean water so the unit can transform it into aqueous ozone.
Set Infusion Levels: Utilize the upgraded LED controls to select precise ozone infusion settings, ranging from 1 gallon up to 5 gallons, depending on the required disinfection efficacy.
Sterilization Execution
Flush Sediment: Utilize the system's hi-power pump to spray the interior and facilitate effective cleaning and sediment removal.
Position the Equipment: Extend the 10-foot coiled hose and insert the 90-degree stainless steel spray wand through the barrel's bunghole.
Apply Aqueous Ozone: Activate the continuous spray and manually rotate the wand to achieve a full 360-degree disinfection of the interior staves and heads.
Drain the Barrel: Rack the barrel bung-down to allow the spent water and sediment to drain completely.
Proceed to Fill or Store: Because aqueous ozone is a safe, powerful disinfectant that outperforms chemical alternatives, there is no need for a secondary water rinse.
Fast-acting formula that cuts through sticky buildup fast
Brings cloudy glass back to crystal clear
Compact jar delivers 8 cleans
Powder formulation delivers powerful cleaning without the dilution of liquids
Available in 4 oz size
From the trusted cleaning experts at Five Star Chemicals (the makers of brewing staples like PBW and Star San) comes Resin Wrecker—your ultimate solution for sticky, stubborn buildup. Formulated specifically as a powerful pipe and glass cleaner, this fast-acting powder cuts through dense, sticky resin to restore cloudy glass back to a crystal-clear shine.
Due to its highly concentrated powder formulation, you get maximum, undiluted cleaning power without paying for water weight. A simple hot water soak is usually all it takes to break down the toughest residues and get your glass gear looking brand new.
How to Wreck Resin:
Turn Up The Heat: Run hot water through your gear to loosen buildup
Mix It Up: Add 1-2 Tbsp powder to hot water. Stir to activate the cleaner.
Let It Soak: Drop your gear in and let Resin Wrecker break down stubborn residue.
Still Seeing Residue? Grab a brush and scrub. Rinse thoroughly.
Appearance:
White - Powder
Properties:
Active Ingredients: Sodium Carbonate, Sodium Percarbonate
pH of 1% Solution: 10.4
Country of Origin: USA
Shelf Life:
3 years
Ultra-durable plastic lid for the 20 gallon wine fermenter (WE515). Molded handles for quick, snap-on security that creates a tight seal.
NSF Certified. Made in America.
1.25" H x 19.875" D
Premium quality laser-welded 304 stainless steel closed tank
Made in Germany by Speidel and backed by a 25-year warranty
Ideal for spirits and fermented beverages like wine, beer, cider, and kombucha.
Ultra-smooth 2R interior finish allows for easy cleaning with cold water
Outfitted with a 6-bar max cooling jacket for efficient glycol cooling
1.5” tri-clamp ports with two additional DIN ports for included thermometer/thermowell combo and sample valve
The top lid provides a convenient opening for additions and the legs provide easy access to the bottom ports
Vaulted complete drainage bottom for maximum product yield and easy cleaning
We are proud to present these FD storage tanks made of premium quality 304 stainless steel. Built in Germany by Speidel and sold exclusively in the USA by MoreWine! Pro for over 20 years, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality, and price, these tanks represent the very best value available in stainless steel beer storage.
Safely store small volumes of product in these beautiful tanks. The legs make accessing the ports easy and the convenient top hatch makes cleaning a dream when combined with the 2R interior finish. Heavy-duty sealing mechanism and gasket form a seal on top with a stainless steel lid equipped with a T.C. port for adding accessories or an airlock. The inside is finished to Speidel quality standards with flawless welds and a 2R finish.
The tanks will support a few PSI of pressure, however, they are not pressure-rated or designed to be used under pressure.
Tank Ports
Tanks feature 1.5" T.C. outlets (1 on bottom for complete drainage, one in middle for racking arm, one on top for blowoff/airlock), and also two welded DIN fittings. One DIN port is equipped with an included sample valve and the other has an included thermometer and thermowell combination. The cooling jackets have two 1” NPT ports.
Speidel Quality Features
Full Jacket - These tanks are equipped with a max cooling jacket rated to 6-bar. This will allow you to hook it into a glycol system for complete temperature control.
Interior Finish - Speidel tanks feature an ultra-smooth 2R interior surface which allows you to clean your tanks with cold water, without scrubbing. This saves significant labor costs.
Weld Quality - Speidel's robotic-arm laser welders create flawless stainless-to-stainless junctions that look and feel more like a taped fabric seam than a traditional weld. Ultra high-quality welds leave no chance for residual products to harbor spoilage organisms.
Warranty - Speidel and MoreWine! Pro back up each and every tank with an industry-leading 25-year warranty against defects in materials or workmanship.
Thickness - Speidel tanks are on average around 25% thicker than Italian-manufactured tanks of the same general capacity and dimensions.
Complete Drainage Bottoms - These tanks are outfitted with vaulted bottoms for total drainage, which maximizes product yield at racking and makes cleaning a snap.
Tank Features:
Full Volume of 625 L (165 gal)
1.5" T.C. Drain, Racking Port, and Lid outlet
8.5" Top hatch for easy cleaning and additions
2 X DIN10 Fittings w/ Sample Valve and Thermowell/Thermometer combo
Tank Dimensions: 820mm D x 1661mm H (32.25" D x 60" H)
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Package 15 x 16oz cans per minute
Hardened chuck for extreme durability and extended lifespan
Small footprint – roughly the same size as a pallet space
Easy to wash down and clean between uses
Suitable for breweries up to 40bbl
The Cannular brand launched the manual can seaming machine at the start of 2019 with the world's first bench-top canning machine that was affordable and accessible to home brewers worldwide. It gave home brewers and craft brewers the ability to get into small scale canning while still maintaining very low DO, seam tightness and lock in beverage quality.
Since then, the Cannular canning machines have become the world's most popular canning machines ever manufactured, selling worldwide in America, Europe, UK, New Zealand and Australia. On the back of this success KegLand then has further built the Cannular brand name to deliver a Semi-Auto canning machine and now is delighted to bring out the Cannular Full Auto Single Lane Canning Line.
In essence with the whole Cannular range it depends on fundamentally simple processes and when combined with modern engineering provides an elegantly simple solution to small scale packaging.
The Cannular Fully Auto Single Lane Packaging Line will suit a small to medium sized brewery doing batches from 10bbl and up to 40bbl.
Compact Size
The compact footprint means this canning line is almost the size of a standard pallet so it can be stowed into pallet racking or wheeled out of the way easily.
Hardened Chuck
The chucks on this machine are made from Cr12MoV which is then coated with Titanium. This grade has superior hardness so it can last an extremely long time without needing to re-tune the machine or change the chuck. The hardness is 58-62 dH. If you are particularly concerned about corrosion of the chuck, KegLand can also custom make stainless steel chucks on request. For stainless steel chucks they can use the Quench Polish Quench process to harden the stainless steel. It should be noted that the stainless chuck is more expensive and is less hard than the Cr12MoV alloy and as a result we do not normally recommend this alternative but it can be manufactured if requested.
Setup and Washdown
As the machine is fairly compact the wash down is extremely simple. The whole operating deck can be washed down with a hose and the chassis is mounted with an oversized drip tray to catch stray drips from the filling process. The deck can also be plumbed to drain so cleaning in place (CIP) can be implemented. All wet areas are made from nylon, Teflon and 304 stainless steel.
Maintenance
Made with European pneumatics, electronic controllers, flow sensors and industrial grade PLC you can be confident that all components are built to last the distance and designed to handle millions of cans before requiring an overhaul. We recommend that tolerances are checked on the rolls and chuck every 100,000 cans and lubricate some of the pneumatics. Fortunately, all spare parts are supplied by KegLand so you know you're not going to get the shaft on replacement parts in the unlikely instance that you need them. No major overhauls will be required until well over 1 million cans have gone through this machine and even when that time comes the maintenance procedures are relatively straight forward.
Significant CPM for the Footprint
This canning line is able to package 15 cans per minute making this the highest output machine ever manufactured within this small footprint.
Low Labor Cost
As this machine is relatively simple to run, one operator can load cans and lids into the respective hoppers and also package cans from the output of the machine. Larger more complicated machines often require several operators to run, making this labor efficient for such a small machine size.
Specifications:
120V
Supplied as standard with a B64 chuck that suits standard 202 can bodies
Height and Width are easily adjustable for a variety of cans
Min. Can Height: 3.93" (100mm)
Max. Can Height: 7.28" (185mm)
Dimensions: 38" x 28" x 69"
Shipping Crate Dimensions: 42" x 33" x 76"
Shipping Weight: 453 lbs
KegLand Part Number: KL24457
The MA911B/2 probe is lab grade, gel-filled pH probe for use with Milwaukee Monitors and Controllers.
Top Design Features:
Double Junction
The double junction junction design reduces the risk of clogging.
Spherical Glass Tip
The spherical glass tip provide the largest possible surface area for faster results.
Resin Body
The Polypropylene Resin body is tough to withstand accidental knocks and also protects the glass sensing bulb. It's high chemical resistance properties makes it ideal for Industrial applications, in-line applications and strong acids and bases.
Extended cable
Offers a 6.6' cable for increased flexibility in measuring.
Use and Care
pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction.
Sensing bulb
The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes.
Reference junction
The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH probe will no longer function.
You can extend the life of your pH electrode in the following ways:
Storage
The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged.
Storing in pH probe storage solution or pH calibration buffers will help address both these issues. Do not store in tap water or DI water. This will damage the sensitivity of the probe.
The best way to store the probe is with the probe's cap filled with storage solution or calibiration buffer and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage.
Cleaning
Residue from the sample can impact the sensitivity of the sensing bulb and block the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking your electrode in cleaning solution.
Calibration
The pH sensing bulbs become less sensitive over time so make sure that you are calibrating regularly to keep your PRO pH meter accurate. Also, calibrate after cleaning or a long period of storage.
The Milwaukee MW600 PRO Portable Dissolved Oxygen meter is one of Milwaukee's most popular meters with its reliable and fast operation as well as its accuracy.
The Milwaukee PRO DO Meter is preferred by people looking for lab level accuracy without the cost. The Milwaukee DO Meter is popular with everyone from field biologists and educators to fish farmers and koi pond owners.
Design Features
Fast, easy-to-read results with large digital LCD readout.
Repeatable, accuracy to ±1.5% FS.
Lightweight and portable.
Simple 2 point open air calibration (see video below).
Uses MA840 reinforced polarographic probe (ABS plastic construction), with an oxygen-permeable polytetrafluroethylene (PTFE) membrane sensor MA841.
5 o-rings, membranes and one protective cap included.
Electrolyte Solution MA9071.
10 feet probe cable for extra flexibility when testing
70 hours of battery life with continuous use (battery included) with low battery warning
Care and Use
“Open Air” Calibration Procedure
1. Remove the membrane
Take the membrane off the end of the probe and dry the diode off.
2. Zero out the display
Connect the probe to the base unit and turn the unit on. Your display should read 0.0. If it does not, go to the position “0” screw on the front of the unit with the screw driver provided and through the access hole make the unit display read 0.0.
3. Fill the membrane
Go to the membrane and put the “O” ring inside the membrane on the shoulder at the base of the threads. Fill the membrane to just short of the “O” ring with MA9071 electrolyte solution. Be sure that there are no bubbles inside the membrane. (Air bubbles are the main cause of calibration failure)
4. Attach the membrane
Screw the membrane on to the probe.
5. Let stablize
Turn the meter on and hang the probe off the end of a table pointing down and let the unit display stabilize (this may take 5 to 15 minutes)
6. Adjust
Push down and hold the “Cal” button on the front face of the meter and with the screwdriver go to the front Cal position “100%” and make the display read 100.
You are now calibrated.
Extra tips
Watch for the membrane having wrinkles or stretch marks. If you see wrinkles, replace with a new membrane.
Always use fresh electrolyte solution (MA9071).
Probe calibration is a simple procedure for optimal performance and should be done any time your readings become suspect. Calibration should be performed at least once a month.
M10007B is a lab grade pH 7.01 calibration solution certified to meet the standard with an accuracy of ±0.01 pH removing the inaccuracies involved with mixing solutions from powder.
Sachet packaging means that you get fresh solution every time. Ideal for infrequent or field use. No risk of using an expired calibration solution.
Milwaukee solutions are designed to help you achieve reliable and repeatable pH measurements while extending the life of your electrode.
Design Features
pH 7.01 Calibration Buffer Solution - 20 mL (box of 25)
Fundamental for the correct use of electrodes and for obtaining the most accurate and reproducible readings
Sealed against light and air
Ideal for on-the-spot calibration
Simply open, insert the tester or electrode into the sachet and calibrate
Formulated with a 5 year expiry
Color coded for easy identification
M10004B is a lab grade pH 4.01 buffer solution certified to meet the standard to an accuracy of ±0.01 pH removing the inaccuracies involved with mixing calibration solutions from powder.
Sachet packaging means that you get fresh solution every time. Ideal for infrequent or field use. No risk of using expired calibration solution.
Milwaukee solutions are designed to help you achieve reliable and repeatable pH measurements while extending the life of your electrode.
Design Features
pH 4.01 Calibration Buffer Solution - 20 mL (box of 25)
Fundamental for the correct use of electrodes and for obtaining the most accurate and reproducible readings
Sealed against light and air
Ideal for on-the-spot calibration
Simply open, insert the tester or electrode into the sachet and calibrate
Formulated with a 5 year expiry
Color coded for easy identification
The ForgeFit® 1/4 Turn Sample Valve is a sleek, modernized evolution of the classic "Zwickle" design, engineered for precision and ease of use on your conical fermenters or brite tanks. Whether you're checking gravity or performing a sensory analysis, this valve provides a reliable, professional-grade flow every time.
Key Features
Integrated Accessory Ledge: Designed with a built-in ledge specifically to secure a sampling pigtail (proof coil) or a CO2 checker. This allows for foam-free pours and accurate carbonation readings.
CIP Compatible: Maintain high brewery standards with ease. This valve is designed to be Cleaned-In-Place (CIP), provided the valve remains in the open position throughout your cleaning cycle to ensure all internal surfaces are reached.
Direct Replacement: This is the ideal replacement option for the standard sample valves found on MB-series conicals and brite tanks.
Please Note: The valve has a small pocket in the moving part that traps wort when closed so we don't recomend these for active fermentations.
All the crucial features of a top-shelf brew kettle at an incredible price! These kettles are the perfect choice for new brewers leaving the kitchen stove and stepping up to the full boil brewing method Made from stainless steel throughout which is easy-to-clean and offers a lifetime of reliable use Two welded 1/2" ports for common threaded brewing accessories—ball valve and barb fitting are included for the bottom port Internal volume markers make it easy to measure pre boil volume and post boil volume Silicone grips made for comfortable, slip-free handling If you’re searching for a fully featured brew kettle but don't want to break the bank, the Brewmaster 8.5 Gallon Stainless Brew Kettle will certainly do the trick. Made of 100 percent stainless steel and available for a truly amazing price, this reliable brew kettle is perfect for first-time brewers and experienced home brewers alike. Two ½-inch couplers are welded to the side of the kettle, and the bottom coupler can even be threaded on the inside of the kettle to use with a diverter or a kettle tube screen. These kettles are upgraded with Silicone Grip Handles and Stamped volume markers on the inside, making brew day that much easier. Add an AG405 (domed false bottom) to this stainless brew kettle and you can even use it as a mash tun. Includes a ball valve and a threaded adpator to 3/8" barb for easily attaching transfer tubing. Also included is a thread 1/2" plug for the thermometer port. Thermometer is not included and can be added at any time. Features: 8.5 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters Internal Dimensions: 13.75" Tall x 13.75" Ø 1 mm thick walls Made from 201 Stainless Steel Approximate Internal Dimensions 13.75" tall 13.75" wide. This item does not work with induction burners A ball valve, nipple, and plug are included for the welded couplers. A thermometer, false bottom, or kettle screen can be added separately
Flexible impeller pump for moving wine or juice Stainless steel pump head with 1.5" tri-clamp connections On/off switch for easy operation 4.4 gallons per minute flow rate Pre-wired with 110V plug Made in Italy by EnoItalia This version of the Italian-made Euro 20 features a pre-wired 110V plug. Unlike the 220V model, this pump is ready for use and does not require a plug to be wired to a bare cord. The Euro 20 is a great pump for smaller production. Featuring a SS head with 1.5” TC fittings, this flexible impeller pump is great for moving wine or juice. We have this pump set up with a forward and reverse on/off switch on the body, simplifying operation. This unit comes with mounting points for if you want to mount it to a cart or filler/filter. Features: Flow rate is 4.4 gpm Max Pressure: 46 PSI (3.2 BAR) 1.5" Tri-Clover inlet and outlet 110V single phase Pre-Wired Plug 0.5 HP motor 1.7 amps Recommended temperature range: 40 - 150°F (5 - 65°C) SS head w/ Flexible Impeller
Pure Lees Longevity – Lallemand Yeast Derivative for Oxidation Protection and Wine Stability
Protects against oxidative spoilage during aging and storage
Preserves freshness and aroma by reducing dissolved oxygen
Enhances mouthfeel while contributing to wine structure and roundness
Mimics the benefits of lees aging without risk of reductive faults
Superior to standard inactivated yeast due to HPH™ processing and high antioxidant activity
Pure Lees Longevity is a specialized inactivated yeast derivative developed using Lallemand’s High Pressure Homogenization (HPH™) process, designed to provide both antioxidant protection and mouthfeel enhancement in wines. It is rich in compounds with high oxygen-binding capacity, including peptides and polysaccharides, which actively scavenge oxygen and inhibit oxidative reactions. When added to wine after alcoholic fermentation or prior to bottling, it slows oxidative aging, helps maintain varietal expression, and contributes to a rounder, fuller palate. Compared to conventional inactivated yeasts or lees aging, Pure Lees Longevity provides more targeted protection without introducing off-aromas, making it ideal for wines requiring shelf-life extension or longer aging potential.
Protocol
Suspend Pure Lees Longevity in ten times its weight of clean wine or water at 15–25 °C. Stir gently until fully dispersed. Add at the end of alcoholic fermentation, during aging, or just before bottling. Mix thoroughly. Allow a minimum of 2 days of contact before racking; contact may be extended to enhance results.
Usage Rates
Recommended dosage: 20–40 grams per hectoliter
= 0.2–0.4 grams per liter
= 0.76–1.5 grams per gallon
A typical rate of 30 g/hL (0.3 g/L or 1.14 g/gal) offers effective oxidative protection and subtle mouthfeel enhancement across a broad range of white, rosé, and red wines.
Opti’Malo Blanc – Malolactic Nutrient for White and Rosé Wines
Supports reliable malolactic fermentation in nutrient-deficient white and rosé wines
Provides amino acids, peptides, polysaccharides, and minerals essential for bacterial activity
Shortens MLF duration, allowing faster wine stabilization and reduced microbial risk
Particularly beneficial in Chardonnay, where peptide levels are naturally low
OMRI listed and ideal for use in organic winemaking
Opti’Malo Blanc is a targeted malolactic fermentation nutrient designed specifically for white and rosé wines. These wines often lack the peptides and cofactors needed by Oenococcus oeni, making MLF more challenging and prone to delays or failure. Opti’Malo Blanc delivers a balanced supply of amino acids, desirable peptides, polysaccharides, and minerals derived from specific inactivated yeast. These nutrients promote bacterial health, enhance malic acid metabolism, and reduce the duration of malolactic fermentation. This is especially useful in varietals like Chardonnay, where peptide deficiencies can limit bacterial performance. The result is a healthier MLF with improved reliability and shorter fermentation time, making it easier to stabilize wines earlier in the winemaking process.
Protocol
Suspend Opti’Malo Blanc in a small volume of clean water or wine. Add directly to the wine immediately before inoculating with malolactic bacteria. Do not add to the malolactic rehydration water. Mix thoroughly to ensure even distribution.
Usage Rates
Recommended dosage: 20 grams per hectoliter
= 0.2 grams per liter
= 0.76 grams per gallon
Use at the time of malolactic inoculation for best results. Especially effective in low-peptide wines or where MLF success has historically been difficult.
Break down yeast cells and glucans from Botrytis
LALLZYME MMX™ breaks down filter-clogging glucans that can be present due to the activity of Botrytis or other glucan-producing microorganisms.
Can be added to wine aging on lees to increase yeast autolysis rates, leading to rounder, fuller-bodied wines
Can integrate mouthfeel components by releasing “sweet” peptides
Recommended contact time is 6-8 weeks
Pectinase and glucanase act synergistically to improve the clarity and filterability of wines containing glucans from Botrytis
Add to: Difficult to settle/filter wines post-fermentation
Impact: Improved filtration and yeast autolysis
Format: Granular
Frequently used in: Reds, whites, rosés
Recommended Dosage - Bench trials recommended
Wine >15°C (59°F): 2.5–3 g/hL (95–114 g/1000 gal)
Wine <15°C (59°F): 3.5–4 g/hL (135–156 g/1000 gal)
Usage: Dissolve LALLZYME MMX in 10 times its weight of water, gently stir, allow to sit for a few minutes then add to wine.
Storage: Dated expiration. Store dry enzyme at 25°C (77°F). Once rehydrated use within a few hours.
Deep red in color with a nice malt structure and distinct sour overtones. Requires a two-step fermentation process
Includes Magnum and British Kent Goldings hops
Estimated ABV: 6%
Estimated IBUs: 16-18
Makes 5 gallons of finished beer
This Flander's Red ale recipe is deep red in color with a nice malt structure, this beer is based on those from certain regions of Belgium, and have distinct sour overtones to them. This is due to the wild spores that inhabit the air - and some breweries - of the area. While this would normally be a "bad" thing, the infection lends special tart and sour qualities unlike any other beer can. For a more traditional spin on this kit, try aging it on some oak cubes!
We recommend fermenting this Flanders Red Ale with WLP001 California Ale for two weeks. Then add Wyeast 3763 Roeselare Belgian Sour Blend in the secondary fermenter bucket. This kit does require some special instructions, as it is a special beer. Once the gravity hits 1.015 - 1.020, rack the beer into a plastic bucket and pitch the sour blend tube. Age the beer at 65F-70F for 6 months, until the white cap that will form drops. The reason for the plastic bucket aging is so that tiny amounts of oxygen are allowed to be taken in by the plastic and come in contact with the beer. This micro-oxidation adds to the over all flavor of the beer itself.
Reminder: you will need to keep the equipment used to handle the beer after the sour blend is introduced separated from the rest of your brewing equipment, or clean and sanitize very well after use.
Makes 5 gallons
Estimated Original Gravity: 1.062-66
SRM (Color Range): 16-18
IBUs: 18-22
Estimated Alcohol Percentage: 6%
This kit is not available in a Dry Malt Extract option.
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
