Never need batteries again for your High Precision Series Scale. For the American Weigh product AMW LB-501, our MT353.
Input: 120V at 60Hz
Output: 9V DC at 100mA
ProRestart and ProDessert contain yeast cells encapsulated within Alginate (natural polysaccharide extracted from seaweed) that are also acclimatized to alcohol and other harsh conditions. Unlike regular dry yeast, our encapsulated yeast are pre-conditioned to harsh conditions such as high sugars or high alcohol. They are a great choice for finishing stuck fermentations or fermenting dessert wines. To use, the beads are placed in a nylon bag and suspended in the ferment. The vast majority of the yeast stay trapped within the alginate beads. When they have completed their task, the bags are removed from the wine with few residual yeast cells from the culture being left behind. Though there may still be indigenous yeast present, use of the encapsulated yeast significantly reduces the amount of SO2, sorbate or tank chilling that are necessary to arrest fermentation. Sanitizable weights, such as stainless fittings or marbles, are placed in the bag to keep the bag submersed throughout the fermenation process. 83 Grams will treat 100L or 30 gallons of stuck wine.
Works quickly due to preconditioning and direct addition into a stuck or sluggish fermentation. This is much, much easier than traditional restart methods. Decreases spoilage risks due to its rapid fermentative activity and helps avoid excessive SO2 additions. Decreases risks related to color loss from oxidation. Preserves the flavor of the wine due to rapid sugar consumption without volatile acidity increase or other spoilage problems. Use 83g per 30 gallons. Culture can be transferred to next barrel after first barrel is finished. Comes with nylon mesh bag and full set of instructions.
This is the Fermentation Kit only. For the Corinical Keg check out BL27 or for the complete kit check out BL275. The Cornical™ is a new, unique offering from Blichmann that allows you ferment and keg in the same vessel. Saving you on both time and labor. Built with sanitary stainless steel and rated up to 50 psi you can perform a no chill transfer and ferment under pressure. It is made from two main pieces. The first is a modular keg with a removable base that makes cleaning fast and easy. The second part is a versatile conical bottom that clamps onto the keg and converts it into a pressure capable fermentor. With the upcoming addition of Spunding valve accessory you will be able to control pressure during fermentation. Allowing you to have even greater control over your fermentation profile. This modular design allows you to use the conical bottom to ferment another batch on a different keg while you carbonate and drink your first batch all in same fermentation vessel. Thus eliminating the kegging step and cutting down the risk of possibly introducing your beer to oxygen and bacteria. Features: Ferment, carbonate, and serve all from a single vessel Sanitary sample valve with rotating racking arm Keg can be used as a fermentor or a serving keg Cleaning made easy with a removable bottom 1.5 in. butterfly dump valve Rated up to 50 psi Made from sanitary stainless steel Note: The Cornical can be bought as a complete system (both Keg and Fermentation Kit) or you can buy a Keg or Fermentation Kit on their own.
This Pop Cultures refill pack contains all the ingredients needed for a 1-gallon batch of Wildflower Mead.
Refill Pack Contains:
Wildflower Honey - 3 lbs
CellarScience FRESH Dry Wine Yeast - 8 g
FermFed (Dap Free) - 4 g
Potassium Carbonate - 5 g
One Step Cleanser - 2.5 oz
Crisp, green apple flavors and pleasant herbal notes
Medium-bodied and dry, 11.7% ABV
Perfect with light seafood dishes or white meat
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A refreshing, medium-bodied, dry Sauvignon Blanc style wine with crisp, green apple flavors and pleasant herbal notes. Unoaked.
Food Pairings
Perfect with light seafood dishes or white meat.
Sauvignon Blanc
Sweetness: Dry
Oak: Unoaked
Body: Medium
ABV: 11.7%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Clean, crisp, and rich in varietal character with fruit flavors abound
Medium-bodied and dry, 13.3% ABV
Pair with buttery shrimp, poached salmon or cedar planked halibut
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
A classic style Chardonnay that is clean, crisp, and rich in varietal character with fruit flavors abound. It is golden-hued and slightly tart while flavors of vanilla and cloves tantalize the palate.
Food Pairings
Pair with buttery shrimp, poached salmon or cedar planked halibut.
Chardonnay, Australia
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.3%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins
Full-bodied and dry, 14.3% ABV
Serve with pasta and rich tomato sauce or beef pot roast
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
2007-2011 & 2013 WineMaker International Award Winner
A delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
2007-2011 and 2013 WineMaker International Award Winner.
Food Pairings
Serve with pasta and rich tomato sauce or beef pot roast.
Red Blend, Italy
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 14.3%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Grape skins included
Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing. Use this sugar as a direct replacement for those out-dated rocks! This is the same candi sugar used by the famous Rochefort brewery in Belgium.
Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Enhanced Cooling & Clarity: Includes an innovative jacketing system for efficient cooling and a welded tangential arm for enhanced whirlpooling, ensuring clear wort transfers and maximum hop utilization. SlingBlade Heating Element: Ultra-low watt density element heats efficiently without obstructing other kettle accessories. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access. Elevate your homebrewing craft with BrewBuilt Boil Kettles – where professional-grade design meets passionate homebrewers. Each kettle is meticulously crafted from high-quality 304 stainless steel, promising not just durability but a lifetime of flawless brews. Discover the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. Our Boil Kettles feature an innovative jacketing system for effective cooling, helping you reach desired temperatures more quickly and precisely. They also include a welded tangential arm for optimal whirlpooling, ensuring clear wort transfers and maximum hop utilization. Our kettles feature high-quality sanitary welded TC Ferrules, providing a lifetime of leak-free use and making sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. These kettles are also designed to work hand-in-glove with the included SlingBlade Heating Elements, offering seamless integration for electric brewing setups. Power cord or controller must be purchased separately. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettles are raised on sturdy legs. BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Additional features include a notched lid with a silicone plug for versatility, internal volume markers for easy readings, and a variety of TC ports for countless custom setups. Elevate your brewing experience with BrewBuilt Boil Kettles, designed for the serious homebrewer. Major Features for Brewers: High Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss Integrated Jacketing System for efficient heating Welded Tangential Arm for superior whirlpooling High Quality sanitary welded TC Ferrules SlingBlade Electric Heating Element(s) (240V) Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Kettles are raised on legs for easy access to lower ports Same Kettles used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Loaded Boil Kettle Includes: Jacketed Bottom Drain Boil Kettle with Tangential Arm SlingBlade Heating Element(s) Thermowell Butterfly Valves TC Clamps and Gaskets Notched Lid with TC CIP Port Feet SlingBlade Specs: 240 Volt L6-30 plug 20 Amp breaker required for 10 & 15 gal element 30 Amp breaker required for 20 & 30 gal element 50-gallon kettle requires 2 x 30 amp circuits Includes 2 x 5750 Watt elements Wattage: 10 gal - 3750 Watts 15 gal - 4500 Watts 20 gal - 5000 Watts 30 gal - 5750 Watts Please Note: The kettle does not include a power cord for the heating element. You will need to purchase a power cord or your preferred element controller separately. Warning: In order to avoid injury or death we strongly recommend using a GFCI in any circuit used near water. You can find one here.
Fresh cranberries is harmoniously blended with fruity, velvety richness in this sweet, plum-red wine
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
The crisp taste of fresh cranberries is harmoniously blended with fruity, velvety richness in this sweet, plum-red wine. The robust, yet elegant, sweet berry flavors make it a perfect backyard refresher.
2007, 2011 WineMaker International Award Winner.
Cranberry Craze
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
All-in-One Design: This integrated unit combines a reflux column and condenser, simplifying the distillation process and eliminating the need for separate components.
Superior Distillate Quality: Pre-packed with a mix of copper and stainless steel saddles, the T500 Pro improves vapor reflux and reduces unwanted compounds, producing high-purity alcohol up to 93% ABV.
Advanced Temperature Control: A built-in thermowell and a beeping alarm thermometer with customizable high and low-temperature alerts ensure precise vapor temperature monitoring.
Improved Water Efficiency: The redesigned condenser saves up to 30% more water compared to the original T500, making each run more efficient.
Engineered for modularity and performance, the T500 Pro is an all-in-one reflux column and condenser designed to streamline the distillation process while delivering exceptional results. This innovative unit combines advanced functionality with unmatched convenience, eliminating the need for separate components. Its integrated design features a pre-packed column with both copper and stainless steel saddles, optimizing vapor reflux and elevating the quality of your distillate.
Constructed from the highest quality materials, the T500 Pro is crafted with precision using T2-grade copper for the column and cold finger coil, complemented by durable stainless steel tri-clamp ferrules. The use of copper in the spirit path enhances the distillation process by reducing unwanted compounds, ensuring a cleaner, smoother finish. Food-grade, high-temperature silicone seals are included for use in the tri-clamp connections.
The T500 Pro features a thermowell at the top of the column for accurate vapor temperature monitoring, a beeping alarm thermometer with adjustable high and low temperature alerts, and robust 2” tri-clamp fittings for a secure, modular setup. The detachable product condenser and removable cold finger cooling coil offer added versatility, while improved water efficiency saves up to 30% compared to the original T500, depending on usage.
Ideal for producing clean, neutral alcohol, the T500 Pro delivers exceptional clarity and purity in every run. It can reach up to 93% ABV and recover up to 95% of the alcohol from your wash—producing a neutral spirit that’s ideal for vodka or as a base for flavorings, gins, and other botanical spirits. The T500 Pro is perfect for distilling water, thanks to the combined performance of copper and stainless steel saddles, which aid in the effective removal of impurities.
The T500 Pro is compatible with the Create+ Boiler 25 L and the Grainfather G30, G40, and G70 Brewing Systems, making it a powerful and flexible addition to any distiller’s setup.
DISCLAIMER: Please note that in certain countries alcohol distillation and the possession of distilling equipment is illegal and permits/licenses may be required. For guidance or advice, contact your relevant local authorities.
Key Features
All-in-one reflux column and condenser
Suitable for distilling water and alcohol
Constructed from high-quality T2-grade copper with stainless steel tri-clamp ferrules
Designed in New Zealand
Pre-packed with copper (105 g) and stainless steel saddles (485 g)
2" tri-clamp connections
Integrated thermowell in the column head for accurate vapor temperature readings
Beeping alarm thermometer with adjustable high/low temperature alerts
Removable cold finger cooling coil and detachable product condenser
No plastic components in the spirit path
Food-grade silicone seals
Saves up to 30% water compared to the original T500 (depending on usage)
Compatible with Create+ Boiler 25 L, and Grainfather G30, G40, and G70 Brewing Systems
Specifications
Dimensions: H 26.6" x W 4.7" x D 4.2"
Weight: 5.79 lbs
Warranty: 3 years
Ease of Use: Intermediate
Average water use during distillation: You will use approx. 140 L (37 US Gal) per 25 L distillation.*
Yield: 8 L (2.1 US Gal) of 40% ABV alcohol per 25 L (6.6 US Gal) wash (based on using the standard recipe of 8 kg (17.6 lb) of sugar**
Purity: Distills at up to 93% ABV (186 US proof) before diluting to 40% ABV (80 US proof)**
* When used with the Create+ Water Flow Regulator.
**Per 25 L (6.6 US Gal) Turbo Classic 8 Production pack wash using the Create+ Boiler 25 L and T500 Pro Column & Condenser.
Included in the Box
Create+ T500 Pro Column & Condenser
2x Create+ 2" Tri-Clamps
Copper and Stainless Steel Saddles (Pre-Packed)
Create+ Beeping Alarm Thermometer with 2" Mounting Bracket
2x Cooling Water Tubes
Ceramic Boil Enhancers
Tap Adapter Flow Controller with Kitchen and Garden Tap Adapters
Instructions
Replacement air tubes for variable capacity tanks. 40 cm tube fits the tall version of Marchisio 100 Liter tanks.
Please note: These tubes are only compatible with Marchisio brand tanks. They will not work with Speidel or other brands of variable volume tanks.
Rinse out your pin lock corny keg without disassembling the keg posts and dip tubes
Connect to your garden hose spigot and flush with water with the keg upside down
Quick and convenient way to wash out residue from a spent keg before it hardens
An inexpensive, time-saving assembly for rinsing out your Pin Lock kegs.
You've just finished a keg of your homebrew. Most of us set that keg aside and clean it later when we brew up the next batch. As it sits it gets harder to clean and then we definitely have to disassemble the entire keg to scrub all the parts. Well for years our Metal Shop Manager and lead Product Designer, Darren Schleth, has been using a simple keg cleaner in our R&D brewery to rinse his kegs, while upside down, through the body connects. The keg is instantly rinsed while all the residue is still soft. The keg can then later be soaked with PBW and/or sanitized without having to remove the body connects or poppets. This saves lots of time. As employees at MoreBeer! saw this simple assembly everybody wanted one of their own.
To use: Connect the brass garden hose attachment to a garden hose. Then connect the grey and black quick disconnects to the inlet and outlet body connects on your Pin Lock keg. Remove the lid and turn the keg upside down. Turn on the water. Water risnes through both the inlet and outlet dip tubes completely rinsing the inside of the keg.
75 °L - Great Western - Crystal 75L is used in some Amber Ales, Red Ales, Brown Ales, and as the Crystal malt in many darker beers such as Porter and Stouts.
In with the good, out with the bad! Abstrax® Centennial replicates the terpene profile found in Centennial hops while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Citrus, Pine, Woody
The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Centennial hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation
Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly!
Centennial
There’s a reason the 2019 Centennial crop was so beloved by craft brewers. Centennial captures the familiar notes of sweet citrus and resinous woody pine for well-rounded flavor characteristics ideal for both Pale Ales and IPAs.
Optimized Hop Extracts
When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils.
The Power of Terpenes
Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes.
Extremely Concentrated
A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent.
Dosage
Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
Increase in yield/profit 5-30%
Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Make that Dank IPA LOUD with a hit of cannabis terpene extracts
Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain
The Chronic - Replicates the terpene profile found in Super Lemon Haze cannabis
Lemon Skunk and Super Silver Haze come together to provide bursting Pine and Citrus aromas
Feeling Good! Terpenes function as mood enhancers; this Super Lemon Haze will have you feeling Energized and Inspired
420 Friendly - Contains no THC and no CBD. Legal worldwide
Super Lemon Haze
The canna-hops tour bus is grooving across the nation with a burst of all things sharp and zesty thanks to Super Lemon Haze. Notes of citrus and pine fuse with a hazy burst of gas for a bright, brew-worthy flavor.
BrewGas Series
A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere.
True-to-Type Botanically Derived Cannabis Profiles
Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family.
Dosage
Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
Scalable
TTB Aproved
Legal Worldwide
No THC / No CBD
Water Soluble
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.
Derived from T-90 Amarillo® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Floral, Citrus, Pine
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Amarillo® Quantum Brite
Consistently finding itself in the top 10 most used hop varieties, Amarillo® is a go-to for brewers looking sweet citrus flesh notes backed with a more ethereal floral note than woodiness.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Amarillo® is a registered trademark owned by Virgil Gamache Farms, Inc.
Due to high demand, the 500 g item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
BIG BEN allows your malt and hop flavors to shine with its neutral profile
Ideal for a wide variety of styles including Pale Ales, ESBS, IPAs, Porters, Stouts, Blonde Ales, and Amber Ales
Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
Ferment between 59-72°F
Pressure-Ready Performs great under pressure up to 12 PSI
BIG BEN, just like its iconic namesake, is big in all the right ways. Known for its exceptional flocculation, this yeast settles quickly, leaving your beer bright and clear. BIG BEN is proudly malt-forward, allowing your grain bill and chosen ingredients to truly shine through. Its neutral profile enhances malt sweetness and hop character without imposing its own flavors, resulting in clean, crisp beers with remarkable clarity. Its high flocculation contributes significantly to its clarity, rapidly settling and making it ideal for styles where visual appeal matters, such as Pale Ales, ESBS, IPAs, Porters, Stouts, Blonde Ales, and Amber Ales.
BIG BEN also boasts impressive alcohol tolerance, comfortably fermenting beers up to 12% ABV, making it suitable for both session ales and higher-gravity brews. Efficient and reliable, BIG BEN consistently achieves attenuation rates up to 82%. It comfortably ferments across a wide temperature range of 55°F to 78°F, making it versatile for various ale styles. For brewers using pressure-capable fermenters, BIG BEN performs great up to 12 PSI, allowing you to push fermentation temperature slightly while maintaining an even cleaner, more neutral beer profile.
Exceptional flocculation for bright, clear beer
Malt-forward character that lets your grain bill shine
Neutral profile enhances malt sweetness and hop character
Ideal for: Pale Ales, IPAs, Porters, Stouts, Blonde Ales, Amber Ales
Alcohol Tolerance: 12% ABV
Attenuation: Approximately 75- 82%
Fermentation Range: 59-72°F (15-22°C)
Direct Pitch: No rehydration needed
Reliable & Consistent: Every batch undergoes PCR testing for quality
High Cell Count: 15g per sachet—over 36% more than standard 11g dry yeast packs
Dosage:
One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly
Like all CellarScience yeast, BIG BEN offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value.
Rwanda – Bwishaza Kungahara Process Trio (Washed • Natural • Carbonic)
These are three distinct expressions of the same Kungahara foundation from Rwanda, Bourbon grown at 1,650–1,800 m (5,413–5,906 ft), released as separate process lots. It is genuinely rare to have coffee of this quality from the same origin offered in three unique processing methods, and for anyone roasting coffee, this is an unusually clean way to explore and understand what washed, natural, and carbonic processing actually mean in the cup.
The washed version nails the “clean and sweet” lane without turning thin or sour, starting bright and getting deeper and more syrupy as it cools with grape jelly, black currant, and honey sweetness and a gentle rooibos like finish that keeps everything crisp and tidy (Grape jelly • Sweet black tea • Black currant • Honey). The natural is the same lot in a rounder, fruitier, more juicy form, with ripe fruit sweetness up front, a deeper jammy middle, and a finish that stays surprisingly clean for a natural, think apricot, blueberry, melon, and a light black licorice/anise accent that adds depth without turning funky (Apricot • Blueberry • Melon • Black licorice). And the carbonic is the wild card in the best way, leaning into bigger aromatics and a juicier, more candy like fruit character while staying intentional (not chaotic), with apricot, tart rhubarb like sparkle, melon sweetness, and a lemon lime pop that lifts the finish and keeps it from going heavy (Apricot • Rhubarb • Melon • Lemon lime), and last year this exceptional green scored 95 points from Coffee Review and was chosen the No. 12 best coffee of 2025
Washed tasting notes: Grape jelly • Sweet black tea • Black currant • Honey
Natural tasting notes: Apricot • Blueberry • Melon • Black licorice
Carbonic tasting notes: Apricot • Rhubarb • Melon • Lemon lime
Across the trio, the washed lot is the trustworthy “anchor” you can build a lineup around, clean enough to showcase nuance, structured enough to add sweetness, clarity, and a tidy finish in blends without hijacking the cup, while the natural is the more expressive sibling with more fruit, more sweetness, and more aroma that stays controlled and “put together,” and the carbonic is high impact without being a total science project: carbonic coffees can go “funk first” fast, but this one stays surprisingly polished, sweet, bright, and loud in the aromatics, without getting overly boozy or weird. All three tend to reward a careful, lighter roast: keep them clean for clarity and lift, and if you push too far you start trading those high notes for heavier, muddier or muted flavors.
Bwishaza washing station + women led impact: Kungahara is a women’s group within the Bwishaza cooperative, formed with outside support to help women producers strengthen quality, consistency, and market access. Their coffee is processed through Bwishaza’s quality infrastructure (including the washing station for washed lots), where careful sorting and controlled processing support the clean, consistent profiles Rwanda is known for. Just as important, premiums tied to women grown lots are designed to flow back into the group and the community, supporting training, ongoing quality improvements, and shared projects like collectively managed coffee land, including paying down the loan on a shared plot the women planted and farm together.
Rinse and chill your glassware before every pour! Install on the countertop of your wet bar or kitchen sink and hook up to your home water supply Invert and push down your glassware to activate the spray action Excellent kitchen accessory for rinsing wine glasses, compact blenders, tumblers, and More!
A push activated glass rinser can be the perfect final touch to your wet bar for the serious home beertender. Install at the edge of your sink and connect to your household's main water supply. Push down in short bursts to rinse your glass of dust, residual dish soap, and to pre-chill the glass before pouring a pint. These compact glass rinsers are capable of withstanding up to 100 psi of pressure. The 1/2" BSP threaded rod is compatible with a number of Duotight attachments. We recommend installing with PE Water Line and this 1/2" adapter. How to Use: Invert glass and empty last drips into sink Press glass onto the center of the glass rinser in short bursts If you have access to an inline carbonated water source, using bubbly water will really give your glasses a stripping clean. This device can also be used with chilled water to cool your glass down in between beverages. 4.3" H x 4.5" W KegLand Part Number: KL27649
Everything you need to start enjoying your delicious beer on draft!
No longer will you need to clean, sanitize, fill, and cap 50+ beer bottles
Includes brand new KOMOS CO2 Cylinder and robust KOMOS Dual Gauge CO2 Regulator
Featuring the hottest homebrew keg around—the all-stainless, stackable Torpedo Keg
EVABarrier beer & gas line with Duotight Quick Disconnects and adapter fittings
The KOMOS Homebrew Kegging Kit has everything you need to start enjoying your delicious creations on draft. Whether you've brewed one batch or one hundred batches, you're already familiar with the laborious process of bottling your beer. Cleaning, sanitizing, filling and capping 50+ 12 oz bottles can take a lot of time and effort. The very first thing you'll appreciate when switching to kegging is that there's only one vessel you need to worry about. But it's still no comparison to the pleasure of pouring a glass of beer straight from the tap!
From tank to tap, this kegging kit is made from the highest-quality components, starting with a brand new KOMOS 5 lb CO2 tank and KOMOS Dual Gauge Regulator. Choose from 1.5, 2.5, or 5 gallon Torpedo Keg. These are the hottest homebrew kegs on the market, featuring stackable base, rolled stainless handles, and labeled In and Out body connects for your QDs. Everything it connected with EVABarrier draft tubing and Duotight push-to-connect fittings. EVABarrier is our draft line of choice due to the double-walled design that protects your beer from oxygen ingress and CO2 loss. Duotight fittings make everything come together quickly and easily—and they're just as easy to disconnect if you need to clean or reconfigure your setup.
Included:
KOMOS Dual Gauge Regulator
KOMOS 5 lb aluminum CO2 cylinder
Standard Ball Lock Torpedo Keg (1.5, 2.5, or 5 gal)
EVABarrier beer & gas lines
Duotight Ball Lock Quick Disconnects (QDs)
Duotight-compatible plastic picnic faucet
KOMOS 7-in-1 Multi Tool Wrench
Please note: the CO2 tank ships empty. It can be filled or swapped for a full tank at your local welding or homebrew supply store.
3/8-24 UNF x TR21-4 adapter ring for the KegLand Core 360 Mini CO2 Regulator. Suitable for 16 g CO2 cartridges. This is a replacement standard ring that is included with the regulator.
Serve beer on tap at home! A quality CO2 tank is a core component to any home draft system.
Made from high-quality aluminum that will never rust like steel tanks
Dispense up to 50 x five-gallon kegs of homebrew
CGA320 valve pairs with standard US-style CO2 gas regulators
KOMOS® offers a full suite of first-rate draft products and draft fittings—from kegs to faucets and everything in between!
This size is large enough for commerical applications—it should last you a while on your home draft system
Brand new aluminum 25 lb CO2 tank made from high strength aluminum alloy and high quality CGA320 valves. Because it is made of aluminum rather than steel you can feel confident that it won’t rust. It’s called a 25 lb tank because it holds 25 lbs of compressed (liquified) CO2. 25 lbs of CO2 is enough to dispense about 50x 5-gallon kegs of homebrew.
Aluminum tanks are superior to steel because they do not rust. All tanks are shipped empty. To have tanks filled you will want to visit your local welding supply shop. Because you are purchasing a new tank you can choose to either have it filled or to exchange it for a filled tank at your local gas supplier. If you have this tank filled the local gas supplier is responsible for affixing the correct neck label that identifies the gas being put in the cylinder.
Tanks should always be stored in an upright position.
Features:
Made from corrosion resistant, engineered Aluminum
Brushed finish
Thick, durable cylinder walls
32.5" T x 8 Ø
DOT approved
New high quality CGA-320 valve
Light weight compared to steel tanks
If your home draft system is a mix of ball lock kegs and European sanke kegs, having a coupler with ball lock adapters is a huge plus. This allows you to have all your draft lines ending in a ball lock quick disconnect, making it quick and easy to swap lines from sanke keg to ball lock.
Note that the gas-in adapter has a small line cut into the body of the adapter where the bev-out adapter is smooth.
The check valves will need to be installed before first use. The silicone check valve is inserted on the side gas-in port and the check ball and ball retainer are inserted on the top bev-out port.
S-style sanke coupler
Stainless body
Stainless probe
PRV rated to 4.5 BAR (65 psi)
Gas In ball lock quick disconnect with 1/4 in. barb connection. Recommended for use with 3/16 in. ID tubing for a tight fit.
Manufactured in Germany by CM Becker. Packaged in the U.S. and distributed by KOMOS.
Shutoff check valves can be used in multiple gas applications. Commonly added to CO2 regulators or manifolds to protect your equipment from back flow. 1/4" NPT check valve with 1/4" barb. Use with 3/16" or 1/4" ID gas line.
This stainless steel drip tray is perfect for the KOMOS Double-Wide kegerator and home bar countertops. At 29.5" in length, this drip tray can comfortably cover up to 8 draft faucets. The grill is removable for easy cleaning.
Features:
Removable grill
Made from stainless steel
29.5" L x 6.7" W x 0.9" D
The classy way to say "Don't you dare drink my beer!" Do you have a draft system and live with either teenage kids or thirsty roomates? This can potentially be a beer draining arrangement. When you leave for the weekend, stop the flow with a faucet lock. A quick easy locking system that attaches directly to the faucet. Specifically designed for Perlick 630 series draft faucets. For standard beer faucets, please see D1274.
3/8" Tailpiece Elbow that is used with a 1" tailpiece hex nut (D1740 / D1741). Fits on couplers and shanks. Requires 1-5/8" clearance above the coupler or behind the shank. Made from stainless steel. ID - 5/16" OD - 3/8"
Show everyone you mean business with these 50 caliber BMG beer tap handles. Made from real, once fired, 50 caliber bullets that are hand polished and coated with an anti-tarnish lacquer. The 50 Caliber BMG is used in most of the military's heavy machine guns. A great addition to any man cave!
Fits all US Faucet levers, 3/8” – 16 UNC (Unified Coarse Thread).
Does not come with faucet!
Gas Tubing Assembly for Pin Lock Kegs. The assembly includes 5 ft of 5/16" Ultra Barrier Gas™ PVC Free Beer Tubing, pin lock gas-in connection (barb) and two hose clamps. EJ Beverages' cutting edge Ultra Barrier Gas™ tubing has a number of advantages over regular Vinyl tubing:
Clear tubing with red stripe for identification as low pressure gas line
PVC Free and BPA Free - containes no DEHP phthalates or other plasticizers
Environmentally friendly production - does not emit dioxins
Remains flexible at lower temperatures
Temperature range of -40 to 125° F
An easy and inexpensive way to split your CO2 gas line to multiple taps. Made from stainless steel; the metal preferred by homebrewers.
This Stainless Steel CO2 Tee is sized to work best with 5/16" tubing, the standard size used for gas lines. The barbs on this Tee are 0.4" OD. Be sure to order hose clamps to secure your tubing to the tee.
Quick Tips: Place the end of the tubing in 100-120F water for a minute or so to soften before pushing onto the ends of the Tee. We suggest wearing work gloves when putting tubing onto this product as the ends can sometimes be sharp.
Forced air for fast, consistent results
Insulated handle with 3-position switch (off/cooling/use)
1,000W power
The La Tecno ST1 Heat Shrink Gun features forced air to evenly apply heat across the surface of the capsule. Hot air is pushed downwards over the shrink capsule and results in more uniform shrinking, faster process, and consistent results. Traditional heat shrink guns with hot coils, but no internal fan for forced air, can cause the capsule to wrinkle as it shrinks. Chrome-plated body with insulated handle and three-position switch for off, cooling, and use. 1,000 Watt / 110V.
Flexible impeller pump for moving wine or juice Stainless steel pump head with 1.5" tri-clamp connections On/off switch for easy operation 4.4 gallons per minute flow rate Pre-wired with 110V plug Made in Italy by EnoItalia This version of the Italian-made Euro 20 features a pre-wired 110V plug. Unlike the 220V model, this pump is ready for use and does not require a plug to be wired to a bare cord. The Euro 20 is a great pump for smaller production. Featuring a SS head with 1.5” TC fittings, this flexible impeller pump is great for moving wine or juice. We have this pump set up with a forward and reverse on/off switch on the body, simplifying operation. This unit comes with mounting points for if you want to mount it to a cart or filler/filter. Features: Flow rate is 4.4 gpm Max Pressure: 46 PSI (3.2 BAR) 1.5" Tri-Clover inlet and outlet 110V single phase Pre-Wired Plug 0.5 HP motor 1.7 amps Recommended temperature range: 40 - 150°F (5 - 65°C) SS head w/ Flexible Impeller
These premium Sansone tanks undergo a special pickling and polishing process to enhance their corrosion resistance, making them ideal for continuous use in both home and commercial settings
Crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport
La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality
Stand and NSF-approved stainless steel spigot included
The Sansone Europa-AQ model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. Compared to the standard Europa model, the AQ model undergoes an additional pickling and polishing process. This process improves corrosion resistance, which is key for continuous use, especially in commercial settings like wine bars, taprooms, and coffee shops that might use the tank as a self-service water station.
Pickling
Specialized acids are used to remove any surface impurities, scale, rust, and weld heat-tinted layers. This crucial step eliminates potential corrosion initiation points and ensures a uniformly clean and reactive surface. Furthermore, pickling promotes the formation of a passive chromium oxide layer, an invisible shield that protects the stainless steel from oxidation and enhances its inherent corrosion resistance.
Polishing
The pickling process is followed by a thorough polishing treatment. This creates an exceptionally smooth surface finish, minimizing microscopic imperfections where moisture and contaminants could become trapped and initiate corrosion. Polishing also refines the passive layer, making it denser and more uniform for superior protection. Beyond its practical benefits, polishing enhances the aesthetic appeal, making them suitable for even the most visible applications.
Benefits
The combined pickling and polishing treatments Sansone employs offer a multitude of benefits. The Europa-AQ model Fusti tanks exhibit significantly increased durability and longevity, withstanding harsh environments and frequent use. This enhanced corrosion resistance ensures the quality and taste of stored liquids are preserved, eliminating the risk of contamination from corrosion byproducts. The smooth, clean surfaces created by these processes also facilitate easy cleaning and sanitization, maintaining the highest hygiene standards.
Specifications:
Capacity - 2L (0.52 gal)
Diameter - 170mm (6.69")
Height - 150mm (5.90")
Opening - 110mm (4.33")
Empty Weight - 1.76 lbs
Outlet - 1/2" BSP
NSF Certified
Made in Italy
Stainless valve & PVC stand included
0.5 Micron
Absolute Rated
Washable and Reusable
High Quality PE Filter
Compatible with both the Enolmatic and Enolmaster filters
Use with the Enolmatic or Enolmaster filter. These filter cartridges can be cleaned and re-sanitized for future useage. Wash by running PBW (CL25) followed by a hot then a cold rinse. Re-sanitize immediately after washing and then again just prior to the next use with SaniClean (CL27). Can be used to Filter approximately 15 gallons at a time assuming the wine is previously filtered by rougher filtration like 1 or 2 micron filters
Replacement pump assembly for any variable volume fermenter. Includes built-in gauge and line to connect with gasket, but does not include gasket. Made in Italy.
Optimal Liquid Consistency: Magnetic-drive impeller evens out temperature gradients and maximizes hop utilization.
Smart Integration: Fully adjustable via FCS Display Module with support for automated interval mixing in future profiles.
Universal Compatibility: Fits most fermentation and brite tanks using tri-clamp adapters for flexible installation.
Agitator for FCS
Impeller based stirring system with magnetic drive for fermentation and brite tanks. The agitator mixes the liquid to even out temperature differences and can in many cases increase the utilization of hops and other additives. Speed is adjustable from the FCS Display Module. The agitator will also be able to be run at intervals in the upcoming advanced fermentation profiles in FCS.
The agitator can also be used without FCS with an adapter (BT1328) and a power supply (BT1324). The motor can be started with the button of top of the drive unit. Speed is controlled by pushing it multiple times and holding the button stops the motor.
Our agitator can be used on most fermentation and brite tanks with the help of adapters, as long as the impeller stays clear of the vertical wall.
Specifications:
Motor: Brushed DC motor, 500 RPM, 24V, 0.5A
Impeller material: POK, acid proof and food grade
Flange: TC 34mm. Ø19mm minimum
Length: 380mm / 14.9" from flange
Connector: LP12 5-pin (CAN bus + 24V)
Note: For F40 and other smaller tanks, it might be necessary to lift the agitator to avoid touching the cone wall using a tee or short pipe.
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 2.2–2.6 (as citric acid)
Ingredients: High Fructose Corn Syrup, Apple, Pear, Raspberry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 2.2–2.6 (as citric acid)
Ingredients: High Fructose Corn Syrup, Apple, Pear, & Strawberry Juice Concentrates, Water, Citric Acid, Natural Flavors, Vegetable Extract (Color)
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 2.2–2.6 (as citric acid)
Ingredients: High Fructose Corn Syrup, Apple, Pear, Blackberry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors
