This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavors
Light-bodied and off-dry, 11.6% ABV
Perfect with Atlantic lobster or grilled lemon halibut
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Includes a Finishing Blend that allows the winemaker to tailor the sweetness and body to their own taste
Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavors with a soft, off-dry finish on the palate.
Includes a Finishing Blend (formerly Suss Reserve Blend). The Finishing Blend allows the winemaker to tailor the wine to his or her taste. Exclude the Finishing Blend for a drier, lighter wine, or include it for enhanced sweetness and body.
Food Pairings
Perfect with Atlantic lobster or grilled lemon halibut.
White Zinfandel, California
Sweetness: Off-dry
Oak: Unoaked
Body: Light
ABV: 11.6%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
This Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine
Medium-bodied and dry, 11.8% ABV
A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Californian Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine.
This is a no-skin red tier of Cru International. These are easy-drinking and approachable wines with regional style declaration at an entry-level point to the Cru International brand.
Food Pairings
A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses.
Cabernet Sauvignon, California
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 11.8%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
For use with Stelvin screw caps which offer an airtight seal to preserve flavor, prevents cork taint, and ensures consistent quality
This smaller Bordeaux bottle offers the classic shape in a size that's half the volume
Clear or "flint" glass is most often used for white wines that will be consumed shortly after bottling with little to no ageing
The clear glass is an excellent choice for rosé wine to show off the alluring color of the beverage
Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking
Stelvin screw caps offer numerous advantages for wine, including eliminating cork taint, ensuring consistent quality, and preserving freshness through a tight seal that controls oxygen exposure. They are convenient to use, resealable, and cost-effective. Screw caps maintain the wine's flavor and are ideal for both early-drinking wines and some aging styles, thanks to advancements in liner technology. Their secure seal also enhances reliability during shipping and storage, making them a practical and reliable alternative to traditional corks.
Stelvin screw caps require specialized machinery to ensure proper sealing. They can not be applied by hand or hand operated devices similar to common hand cappers and hand corkers.
A half volume option for the most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux region of France. Easily identified by its wide shoulders and straight body, this bottle style comes in a variety of colors and is suitable for a myriad of wine styles. Brown and dark green are commonly used for reds to protect them from light during long storage periods, while light green and flint are most often used only for white wines that will be consumed much sooner after bottling. These 375 mL bottles are excellent for pricier beverages, or when you want to make sure you're going to finish the bottle without having to open a full 750 mL bottle.
Volume: 375 mL
Style: Bordeaux / Claret
Use: Pinot Grigio, Sauvignon Blanc, Chenin Blanc
Color: Flint / Clear
Finish: Stelvin / ROPP
Bottom: Punted
Case QTY: 24
Pallet QTY: 84 cases
Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
This elbow fitting features 3" tri-clamp connections at both ends and is made from high-quality stainless steel. Perfect for pairing with the BrewBuilt X3 Conical's 3" bottom port for routing yeast and trub dumps.
3" tri-clamp
90° bend
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
Replacement clamp for the BrewBuilt X3 Uni Conical 8" tri-clamp lid. This 3-piece stainless steel tri-clamp features two hinges which makes the clamp easier to work with on larger fitting sizes.
Natural cork is the preferred traditional cork of professional winemakers Grade 0 (rated 0-10) is our most premium cork, for the finest wines When you want the best 35mm X 49mm | Fits standard cork finish Farro Glass 5 Liter Bottles Recommended aging time: Up to 20 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork Natural cork is the traditional and preferred cork of professional winemakers across the globe. Grade 0 corks provide the ultimate whole natural cork at a spectacular price. These grade 0 corks (rated from 0-10, 0 being best) are a great option for most bottlings, including extended aging (5-20 years). 35mm X 49mm. Compatible with Farro Glass 5 Liter Bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA.
12" filter module for use with 12" stainless steel lenticular filter housings
2 Micron rating are for general clarifying of wine and fine filtration of beer, seltzer and cold brew
Manufactured by Filtrox, the world's leading producer of high-quality filtration media
Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more.
Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.
Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications.
Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations.
Micron Rating: 1.5 - 3
Micron Mid Point: 2
Filtration Area: 19.3 ft² (1.8 m²)
Number of Lenses: 16
Versadisc XE 64 Filter Module
Wine
Use: Clarifying filtration
Max. Recommended Flow Rate: 286 gal/hr (1,080 L/hr)
Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar)
Spirits
Use: Fine filtration of cognac and whiskey chill haze removal
Max. Recommended Flow Rate: 239 gal/hr (900 L/hr)
Max. Recommended Pressure Differential: 22 psi (1.5 Bar)
Beer
Use: Fine filtration, with fewer yeast cells
Max. Recommended Flow Rate: 71 gal/hr (270 L/hr)
Max. Recommended Pressure Differential: 22 psi (1.5 Bar)
Seltzer
Use: Fine filtration of seltzer base
Max. Recommended Flow Rate: 334 gal/hr (1,260 L/hr)
Max. Recommended Pressure Differential: 36 psi (2.5 Bar)
Cold Brew Coffee
Use: Fine filtration
Max. Recommended Flow Rate: 239 gal/hr (900 L/hr)
Max. Recommended Pressure Differential: 29 psi (2.0 Bar)
Non-silicone, antifoam agent best used in blow-off buckets. Use as a rate of 1 oz per BBL. This will provide foam surpression for up to 14 days Use at a rate no greater than 1 oz per 5 BBL With blow-off buckets, add as needed. Generally 1 oz. per 30 gallons of foam
Replacement RAPT Controller for 65L Gen 4 BrewZillas. Compatible with all Gen 4 models. This will not work with BrewZilla Gen 3.1.1 models or older. It is also not suitable for DigiBoil units.
Please refer to the instruction manual on adjusting the controller between the Gen 4 units. There is a mechanical toggle switch on the back of the board that will need to be adjusted.
KegLand Part Number: KL20305
The Essential Kits are designed to get you up and brewing with one click. It's highly recommended you add this to your cart with the purchase of a Chronical 2.0.
Also works with legacy Chronical Brew Master Edition
Kit Includes:
Hose Barb | 1/2" to 1.5" TC
Hose Barb | 1" to 1.5" TC
Clamp | 1.5" TC clamp (2)
Gasket | 1.5" TC gasket (3)
Tubing | 1" ID Silicone (2ft)
Tubing | ½” ID Silicone (10ft)
Hose Clamps (2)
The Brewtools MiniUni™ series fermenters are high-quality, affordable and flexible tanks for fermentation, storage and serving beer Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely ferment under pressure and pressure transfer finished beer to kegs with virtually no oxygen pickup Brewtools is a Norwegian brand known for high-quality products made without compromise. From brewing systems to fermenters, they continue to push the envelope of innovation for homebrewers around the globe All valves, fittings, and gaskets come included The MiniUni™ is a series of high-quality, affordable and flexible tanks for fermentation, storage and serving beer and endless other applications like water heating, cleaning liquid storage, HERMS setups, etc. They can be kept in the included base, or installed on the wall with the included wall bracket. With the optional pressure kit, you can utilize the 2 bar (30 PSI) pressure rating for fermentation and carbonation. Use them to build your setup, they will last a lifetime! And as always, Brewtools appreciates any feedback or requests for accessories. Key Features: PureBlast™ surface inside and out which eliminates the use of wax and polishing compounds and does not require passivation Easy cleaning with a 4" T.C. top port and 2" T.C. bottom port Pressure rated for 2 bar / 30 PSI. Wall bracket included If you want to raise the MiniUni base and make room for an elbow with a butterfly valve or other accessories, check out the MiniUni™ Leg Kit. MiniUni tanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Packaging size: 13.3" (w) x 13.3" (d) x 42.7" (h) Net weight: 28.3 lbs Gross weight: 32.6 lbs Tank diameter (inside): Ø11" Max volume: 13.2 gal Cone volume: 0.4 gal Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2 bar / 30 PSI In the Box: MiniUni™ Tank Base with silicone gasket Wall bracket and wall support Wall bracket safety pin Composite T.C. adapter 4" to 34mm Airlock, 3-piece with holder 4" tri-clamp 2" tri-clamp 2" T.C. blind cap T.C. gaskets For User Manuals and support, please follow this link to Brewtools Docs.
Removes organic residue from: Brewery and beverage systems Food service operations Floors, walls and equipment surfaces Brewfoam is a self-foaming, non-phosphated chlorinated alkaline detergent designed to effectively remove greasy, oily, and proteinaceous soils from equipment surfaces. The blend of alkalinity, water conditioning agents, and surfactants aids in soil penetration, contact time, and rinseability. Its high foaming characteristics ensure maximum coverage and contact time, and its water conditioning and rinseability leave equipment surfaces clean and residue free. Specifications Color: Yellow Fragrance: Characteristic pH Range: > 12 Dilution: 2 - 8 oz. / gal. Density: 9.70 HAZMAT: UN326 DOT HAZMAT - 8 Corrosive Liquid, Basic, Inorganic, NOS(Containing Sodium Hydroxide) Please note: Intended for commercial use. Due to HAZMAT shipping restrictions, this product is required to ship via freight. It will ship directly from the manufacturer on its own pallet. If you order multiple SIS products, they will be condensed onto a single pallet, unless your order also contains sanitizers. Sanitizers must be shipped on a separate pallet from caustics and acids. HAZMAT items are not able to be returned.
The eXact iDip® Professional Test Kit is the latest generation test kit that combines two state of the art water quality test instruments. The first is the revolutionary Level 1 NSF/ANSI-50 Certified eXact iDip® Smart Photometer System® which integrates patented 2–way wireless communication with any compatible iOS or Android smart device and has the potential to test over 40 water parameters. The second is the NEW eXact® pH+ Meter system which capitalizes on electrochemistry technology combined with Bluetooth connectivity.
Preconfigured kit comes with exactly what's needed to start testing (excluding app software). Packed in a rugged and durable plastic case with secure fasteners and padded compartments. Compatible with iPhone, iPad, and iPod touch with the minimum iOS system version 9.0 and Android version 5.0 with Bluetooth® 4.0.
Details:
Standard navy blue plastic carrying case w/ Foam includes
eXact iDip® 525 Photometer
Cleaning brush
Instruction manual
25 tests of each
High Range Total Hardness, Calcium Hardness, Total Alkalinity, Chloride III, Sulfate
eXact® pH+ Meter System
pH, TDS, Salinity, Conductivity, and Temperature
Free downloadable app with pre-installed tests: pH, Free Chlorine, Total Chlorine, Total Alkalinity. Additional test parameters will need to be purchased and downloaded in-app at $4.99 each or as a bundle (Smart Brew® Bundle) for $18.99
The Barrel Aged Sensory Kit offers a total of 12 compounds that cover a variety of common flavors that may be associated with the process of ageing beer in barrels. Each vial allows for spiking 1 liter of beer.
Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos.
Flavors Included:
Almond - marzipan, almonds
Vanilla - custard powder, vanilla essence
Exotic - coconut, vanilla, fruity, glue-like
Woody - woody, resinous
Tobacco - natural, woody, sweet, fruity, plum, spicy tobacco nuances, menthol-like
Smoky - Smoky (smoked wood/smoked fish), Phenolic
Peat-Like - Peat-like, Smoky, Woody, Medicinal
Barnyard - Barnyard, Horsey, Brett-related flavors, Wine-like, Alcohol
Coconut - Dill, Earthy, Coconut
Caramel - Caramel, Spicy, Sweet, Almond
Whiskey - Woody, Oakey, Coconut, Rum-like, Green
Pineapple - Pineapple-like, Brett-related flavors, Rum-like, Tropical Fruit
The SPA series variable capacity tanks from Marchisio come standard with a BSP spigot with ENO style threads at the outlet. This white plastic barb can be used to easily attach transfer tubing to the spigot. Alternatively, the included spigot can be replaced with a BSP ball valve in order to convert the connection to tri-clamp or other preferred connection types. 1/2" OD barb.
Adapt any 3" tri-clamp port or valve to work with an existing 2.5" tri-clamp fitting. The eccentric reducer is typically used when stepping down from one tubing size to another in a horizantal run. The flat side will help to prevent fluid from getting trapped.
3" x 2.5" tri-clamp
3" long
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
This tri-clamp extension tube features 2" tri-clamp connections at both ends and is made from high-quality stainless steel. Extension tubes (or spools) are an easy way to extend the length of any T.C. fitting or can be used to hard pipe a brew system for easier cleaning.
2" tri-clamp
24" long
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
Let people know that you shop at MoreBeer! The brew shop that has absolutely everything for homebrewing!
Comes on a nice midnight navy colored women's cut t-shirt and in all sizes from Small to 3XL.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These WineStix Segments are a Bordeaux Toast Blend of 40% Medium, 40% Medium Plus and 20% Dark. One 490 Gram bag treats 100 gallons of wine. Due to careful aging and seasoning of the French Oak and a precise toasting, WineStix offer specific flavors and aromas that add character to your wine!
Please Note: Allow 2 months extraction time to balance the extractions of short and long grain. This is our fastest extraction. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix® milling. The end result is in likeness to a second use Barrel.
The Vinmetrica SC-50 MLF Analyzer gives accurate and reliable malic acid concentration levels in wine for detecting the end of malolactic fermentation (MLF). The new SC-55 Does the same job, but is now sold as a standalone unit that does not require any additional equipment.
The accuracy of the SC Series devices carries over into the functionality and reliability of the MLF Analyzer. With its easy to use vial insertion assembly, the MLF Analyzer gives you fool-proof readings down to 0.1g/L accuracy. Because it does not require any fancy, expensive lab equipment and eliminates the need for paper chromatography, the SC-55 MLF gives you professional readings while saving you time and money!
Includes everything needed to measure malic acid levels in your fermenting wines:
Vinmetrica SC-55 MLF Analyzer Unit
Malic Reagent Set
One vial of Biopressure Agent (enough for 5 tests)
5 Empty Reaction Vials with Septa Caps
One plastic measuring scoop
One “check” vial
10mL serological pipette
Plastic beaker
15mL conical tube
Two plastic pipettes
MLF Analyzer Manual
The Vinmetrica SC-55 MLF Analyzer measures the pressure given off by the same MLF reaction that you use in your wine. When malic acid is present, carbon dioxide (CO2) is evolved and detected as pressure.
Why buy the Vinmetrica MLF Analyzer?
Accurately assesses end of MLF at 0.4 g/L malic acid. Capable of detecting 0.1 g/L malic acid
Affordable: About $3 per test or less.
Easy, safe to Use: No toxic chemicals or noxious odors.
Fast: results in 15 – 30 minutes. Able to run multiple tests at once
Please Note: This is now a stand alone unit, and does not require any additional equipment.
Conveniently move your fermentation tanks / eggs around your facility with this Molded Rolling Base. This unit is designed to work with Speidel 240 l Tanks (BRAU710) as well as the 250 l Fermentegg (FE760). High quality casters allow for easy relocation of tank as necessary for cleaning / general brewery work.
Adds a bit over 6.25 inches to the height of your vessel.
The terms for beer making have been broken down for you in this in-depth and comprehensive book. The terms range from ingredients, production, equipment and much more.
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Medium toast North American Oak staves, and depending on the wine, will impart flavors of roasted nuts, hints of spice, cinnamon, and vanilla. The American Oak Tank Staves are sized to provide New Barrel flavor to a 60 gallon lot of wine. Doing more than 60 gallons? Simply toss in another stave! Another advantage of the WineStix over traditional staves is that these will not stick together like flat staves would, the cross-hatch pattern will result in consistent extraction throughout the life of these. These can also be cut down if necessary to dose a smaller batch of wine. Stave measures 4 in. W x 37 in. L.
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Light toast North American Oak staves, and depending on the wine, will impart flavors of light vanillin, almonds, coconut, and fresh oak. The American Oak Tank Staves are sized to provide New Barrel flavor to a 60 gallon lot of wine. Doing more than 60 gallons? Simply toss in another stave! Another advantage of the WineStix over traditional staves is that these will not stick together like flat staves would, the cross-hatch pattern will result in consistent extraction throughout the life of these. These can also be cut down if necessary to dose a smaller batch of wine. Stave measures 4 in. W x 37 in. L.
This is the thermometer that fits into the NW 10 DIN 11851 Threaded Thermowell for Speidel Tanks. Thermowell sold separately. 125mm in Length. Celsius & Fahrenheit Scale. Temperature range -5 to 140°F (-20 to 60°C).
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
The Oak Barrel Replica is a simple and perfect way to impart 100% new barrel flavor into wine stored in a neutral oak barrel. 30 staves are tethered into 10 sections, which allows modification and complete control. If you want 50% of new barrel extraction spread over two barrels, simply cut the Replica in half. The contact time is 3 months minimum and up to 18 months of useful life. Toast level is Medium Plus. Comes with eye hook for insertion to a bung. Stavin recommends a wood or silicone bung.
A 1oz bottle of 0.01N Hydrochloric Acid, used in our MT140Home SO2 Test Kit. Store in a cool, dry place. 3-4 month shelf life at room temp once opened. Can last a little longer in the fridge, but please allow to come to room temp before using in your tests.
Use this tube to suck the wine out from the skins after fermentation is over. Then you can dump the skins, or use a food-grade shovel, to move the skins into your press. This tool is most often used by small wineries using macro-bins for fermentation.
Entire unit is 50.5" long. Perforated bottom is 25" long and has 1/8" holes. Top has a 2" Tri-Clamp connection on top. For cleaning, the perforated section disassembles from the shaft/tube section by loosening an allen bolt clamp.
Never need batteries again for your High Precision Series Scale. For the American Weigh product AMW LB-501, our MT353.
Input: 120V at 60Hz
Output: 9V DC at 100mA
ProRestart and ProDessert contain yeast cells encapsulated within Alginate (natural polysaccharide extracted from seaweed) that are also acclimatized to alcohol and other harsh conditions. Unlike regular dry yeast, our encapsulated yeast are pre-conditioned to harsh conditions such as high sugars or high alcohol. They are a great choice for finishing stuck fermentations or fermenting dessert wines. To use, the beads are placed in a nylon bag and suspended in the ferment. The vast majority of the yeast stay trapped within the alginate beads. When they have completed their task, the bags are removed from the wine with few residual yeast cells from the culture being left behind. Though there may still be indigenous yeast present, use of the encapsulated yeast significantly reduces the amount of SO2, sorbate or tank chilling that are necessary to arrest fermentation. Sanitizable weights, such as stainless fittings or marbles, are placed in the bag to keep the bag submersed throughout the fermenation process. 83 Grams will treat 100L or 30 gallons of stuck wine.
Works quickly due to preconditioning and direct addition into a stuck or sluggish fermentation. This is much, much easier than traditional restart methods. Decreases spoilage risks due to its rapid fermentative activity and helps avoid excessive SO2 additions. Decreases risks related to color loss from oxidation. Preserves the flavor of the wine due to rapid sugar consumption without volatile acidity increase or other spoilage problems. Use 83g per 30 gallons. Culture can be transferred to next barrel after first barrel is finished. Comes with nylon mesh bag and full set of instructions.
This is the Fermentation Kit only. For the Corinical Keg check out BL27 or for the complete kit check out BL275. The Cornical™ is a new, unique offering from Blichmann that allows you ferment and keg in the same vessel. Saving you on both time and labor. Built with sanitary stainless steel and rated up to 50 psi you can perform a no chill transfer and ferment under pressure. It is made from two main pieces. The first is a modular keg with a removable base that makes cleaning fast and easy. The second part is a versatile conical bottom that clamps onto the keg and converts it into a pressure capable fermentor. With the upcoming addition of Spunding valve accessory you will be able to control pressure during fermentation. Allowing you to have even greater control over your fermentation profile. This modular design allows you to use the conical bottom to ferment another batch on a different keg while you carbonate and drink your first batch all in same fermentation vessel. Thus eliminating the kegging step and cutting down the risk of possibly introducing your beer to oxygen and bacteria. Features: Ferment, carbonate, and serve all from a single vessel Sanitary sample valve with rotating racking arm Keg can be used as a fermentor or a serving keg Cleaning made easy with a removable bottom 1.5 in. butterfly dump valve Rated up to 50 psi Made from sanitary stainless steel Note: The Cornical can be bought as a complete system (both Keg and Fermentation Kit) or you can buy a Keg or Fermentation Kit on their own.
This Pop Cultures refill pack contains all the ingredients needed for a 1-gallon batch of Wildflower Mead.
Refill Pack Contains:
Wildflower Honey - 3 lbs
CellarScience FRESH Dry Wine Yeast - 8 g
FermFed (Dap Free) - 4 g
Potassium Carbonate - 5 g
One Step Cleanser - 2.5 oz
Crisp, green apple flavors and pleasant herbal notes
Medium-bodied and dry, 11.7% ABV
Perfect with light seafood dishes or white meat
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A refreshing, medium-bodied, dry Sauvignon Blanc style wine with crisp, green apple flavors and pleasant herbal notes. Unoaked.
Food Pairings
Perfect with light seafood dishes or white meat.
Sauvignon Blanc
Sweetness: Dry
Oak: Unoaked
Body: Medium
ABV: 11.7%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Clean, crisp, and rich in varietal character with fruit flavors abound
Medium-bodied and dry, 13.3% ABV
Pair with buttery shrimp, poached salmon or cedar planked halibut
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
A classic style Chardonnay that is clean, crisp, and rich in varietal character with fruit flavors abound. It is golden-hued and slightly tart while flavors of vanilla and cloves tantalize the palate.
Food Pairings
Pair with buttery shrimp, poached salmon or cedar planked halibut.
Chardonnay, Australia
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.3%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
