The ported version of our popular PET Plastic carboy. No more siphoning thanks the hole located 2 inches from the base of the unit. We recommend using our plastic bucket spigot (FE347). To install the spigot you will need the installation tool (FE311A) to hold the nut in place as you thread in the spigot. Your days of lugging heavy glass carboys around are over thanks to these plastic carboys! Our Plastic Carboys are made from 100% Virgin PET plastic, which is far more resistant to oxygen than regular plastic. They’re much lighter and safer than glass, which is good if you need to move your fermenter around the house to find the right temperature. Full carboys can be heavy and hard to maneuver and glass can break resulting in possible injury. In addition to being safer to handle, they’re more economical than glass as well. With no ribs on the sides, there’s no place for yeast and sediment to collect, making cleaning a breeze. We suggest cleaning them with an overnight PBW soak, shake, rinse, and sanitize. You’ll want to avoid vigorous scrubbing during cleaning to avoid scratches. Two special features we love about our PET Carboys are the punted base and extra head space. The punted base makes the carboy easier to hold while carrying or pouring, and prevents sediment disturbance during transfers. The extra head space is a huge plus to make sure you have enough room for when your fermentation gets going. Specifications:
Uses a #10 stopper or a 5 Gallon Carboy Hood. Weighs 1.0 lbs Rated to 140 degrees F Height: 16 inches Diameter: 9 inches Completely taste and odor free Punted base to prevent sediment disturbances during transfer Does not come with spigot.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Use this quick disconnect to seal a soda bottle under CO2 pressure using our H470-Kent Shut-Off Male QD - Soda Bottle Cap. An ideal way to bring homebrew to a party without all the accessories.
TIP N' TRICK: Add a CO2 tee inline with your current CO2 setup and install this H481 Kent Shut-Off Female QD w/ 1/4 in Barb. This way you always have access to CO2 accessible to put your beer under pressure before leaving for the party.
* A single-handed connection and disconnection
* Strong plastic that can handle 250 degrees, very durable, and is medical-grade compliant and made from FDA approved material
* Easy installation into your home brewery
* KENT Systems quarter turn design functions safely regardless of pressure up to 125 p.s.i.
Used to measure small amounts of fluid. Used in winemaking to measure the correct amount of wine for a residual sugar test using a clinitest tablet.
This glass pipet is designed as To-Deliver, not To-Contain, meaning that you do not want to blow out the last little bit in the tip after the sample drains out or you will deliver more than your measured amount.
Replacement Seal for the main shaft of the fill spout on our WE644 and WE645 Professional Gravity Fillers. This is the cone that the bottle seats against to seal the system during filling.(~.5" to 1.5" tapered)
hole diameter = 14mm
This 50mL volumetric pipette is the perfect accessory to use with our MT693 Automatic Titrator for Free & Total SO2. The titrator requires a 50mL sample and this Class A glass pipette allows you to deliver consistent, correct samples with precision and confidence. Accurate to within 0.05mL.
Don't know what to get that brewer in your life? Stuff their stocking with this Gift Bag. It has a great assortment of goodies that every brewer can find a use for. This pack is a $34 value for just $19.99.
Includes:
Hop Bag
1 oz Centennial Pellet Hops
1 oz Columbus Pellet Hops
Fermometer
Green and Red Bottle Caps
Triple Scale Hydrometer
MoreBeer! Pint Glass
Image may contain items that are not included in this particular gift bag. Items do not come in a stocking.
The Anvil Brewing Equipment brewing thermometer is a high quality dial thermometer, offered in an easy to install weldless model or with 1/2" NPT threads (MT591). Weldless models only require a 1/2" hole for installation! The 2.5" long stem reads accurately without getting in the way. Reads from 45-220°F (7-100°C).
The Gene Cafe CBR 101 has a sleek design and roasts up to 10 ounces of green coffee at a time. This is a rotating drum style roaster and produces a very consistent roast level. You have control over termperature and time with the twist of two knobs - simple and effective. Digital read out gives actual temp.
DROP SHIP ITEM. Takes 1-2 weeks for delivery
The glass roasting chamber give easy visible as the roast progresses through different stages. WIth great control, quiet operation and consistent batches the Gene Cafe Coffee Roaster is a great choice!
Features
Twisting vortex drum movement with pyrex glass
Cooling cyle of 10 minutes
374 to 482F temperature range
Indirect hot air agitation
1300 Watt heating element
65db noise level much quieter than other roasters
19" x 10" x 9"
Cooling cycle by-pass if you want to use your own cooling system
ACID yeast will complete both Lactic and Alcoholic fermentation on its own, producing an acidic beer with light notes of fruity floral esters
Shave days off your sour beer making process by skipping the kettle souring step altogether!
No need for added equipment to purge your kettle with CO2 or add heating to maintain high temps for lactic fermentation
To reduce acidity, pitch an ale yeast strain to stop souring and wrap up alcoholic fermentation
Ferment between 66-77°F
CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value
Consistent, repeatable results without the need for kettle souring. ACID from CellarScience is a naturally selected, GMO-free yeast strain that has the ability to ferment and sour beer simultaneously. In a traditional kettle souring process, you'll need to pre-boil wort, purge it with CO2, pitch lactic acid, wrap and seal the kettle, and insulate or provide a heat source to maintain lactic acid fermentation temps that may be as high as 100°F+ depending on your chosen pitch. ACID allows brewers to bypass those steps and produce sour beers with the equipment they already own. Pitch directly in your fermenter and ACID yeast will complete both Lactic and Alcoholic fermentation on its own. When allowed to run its course, this yeast produces a rounded, refreshingly acidic beer with light notes of fruity floral esters.
If you wish to reduce acidity, simply pitch a regular ale yeast strain when the desired pH is obtained which will hault souring and complete the rest of the alcoholic fermentation.
Every batch is PCR tested to ensure quality.
Dosage:
Use at a rate of 80-120 grams per barrel, depending on wort temperature and gravity.
Direct Pitch or Rehydrate:
ACID yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. ACID yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 66-77°F (19-25°C).
Optimum Fermentation Temp: 66-77°F
Flocculation: High
Alcohol Tolerance: 9% ABV
Attenuation: 75-80%
Lachancea thermotolerans
Gluten-free
CellarScience Yeast:
For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink".
CellarScience Nutrients:
For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.
Achieve rapid and complete fermentation in high-sugar beverages like hard seltzer with balanced, 100% yeast-derived nutrition
Formulated to prevent sluggish fermentations and off-flavors, YeastLife O™ promotes clean, consistent results and improved mouthfeel
This OMRI-listed, gluten-free nutrient provides natural and bioavailable nourishment, ensuring optimal yeast health without the use of inorganic additives
AB Vickers YeastLife O™ is the result of an intensive Research & Development work on brewing process with attention to the yeast nutritional aspect of high sugar/low nutrient based fermented beverages including hard seltzer. On top of solving nutritional requirement to avoid sluggish and stuck fermentation, YeastLife O™ has been formulated to avoid off-flavor and improve mouthfeel.
YeastLife O™ is OMRI listed. For market specific organic compliance, please contact your organic certification organization.
Principle:
Since pure sugar lacks the nutrients required for a healthy fermentation, hard seltzer fermentations require supplementation with a balanced nutrient high in nitrogen, vitamins and minerals. Failure to provide adequate nutrition can result in slow or stuck fermentations, reduced attenuation and off-flavors.
AB Vickers YeastLife O™ is composed of 100% yeast derived ingredients, so nutrients are balanced and bioavailable for yeast metabolism. It does not contain mineral salts or inorganic sources of vitamins or nitrogen (such as DAP or urea). Organic nutrition from AB Vickers YeastLife O™ promotes cleaner fermentations compared to inorganic nutrition that may lead to off-flavors due to rapid yeast growth.
AB Vickers YeastLife O™ is gluten-free.
Benefits:
Complete nutrition for pure sugar fermentations.
Ensures rapid fermentation with high attenuation.
Natural, 100% yeast derived nutrition is balanced and bioavailable for yeast.
Clean and consistent fermentations.
Reduced off-flavors compared to inorganic nutrient supplementation.
Aromas of vanilla, red berries and black cherries and sweet flavors of ripe raspberry, chocolate and cherry
Medium-bodied and dry, 14.4% ABV
Pairs great with BBQ beef, potato salad, coleslaw and french fries
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavors of ripe raspberry, chocolate and cherry.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Pairs great with BBQ beef, potato salad, coleslaw and french fries.
Red Blend
Cabernet Sauvignon, Syrah, Zinfandel
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 14.4%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
In with the good, out with the bad! Abstrax® Cascade replicates the terpene profile found in Cascade hops while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Pine, Citrus, Earthy
The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Cascade hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation
Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly!
Cascade
Looking for the recognizable lemon-forward citrus, spice, and earthy pine of Cascade’s 2019 crop? Cascade captures the bright flavor and aroma of the wildly popular varietal that defined the American Pale Ale style.
Optimized Hop Extracts
When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils.
The Power of Terpenes
Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes.
Extremely Concentrated
A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent.
Dosage
Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
Increase in yield/profit 5-30%
Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Candy, Citrus, Tart
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Lime
Looking for a juicy escape? Luscious Lime jets your senses across the galaxy faster than the speed of light. Candy-like waves of sharp citrus transform tart tech into the sweetest mode of transportation this side of the solar system.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Make that Dank IPA LOUD with a hit of cannabis terpene extracts
Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain
The Chronic - Replicates the terpene profile found in Blue Dream cannabis
Blueberry and Haze come together to provide bursting Sweet and Berry aromas
Feeling Good! Terpenes function as mood enhancers; this Blue Dream will have you feeling Inspired and Relaxed
420 Friendly - Contains no THC and no CBD. Legal worldwide
Blue Dream
This is why we’re all here. The sun has finally gone down, the lights start to come up, and the welcoming base of woody pine and sweet blueberries draws us to the stage for that once-in-a-lifetime citrus riff. This is Blue Dream.
BrewGas Series
A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere.
True-to-Type Botanically Derived Cannabis Profiles
Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family.
Dosage
Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
Scalable
TTB Aproved
Legal Worldwide
No THC / No CBD
Water Soluble
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.
Dehab’s Diamond Grade 1 Natural Score of 87.5 – Ethiopia Kaffa Forest
Discover one of the best and fruit-forward Ethiopian naturals available today. Dehab’s Diamond Natural shines with juicy berry sweetness, floral lift, and layered fruit notes of blueberry, cherry, raspberry, raisin, and hibiscus, yet remains forgiving for home roasters. Recent harvests of Dehab’s Diamond have earned mid–high 80s scores on professional cupping tables, approximately 86–87.5 points. A roasted commercial submission of Dehab’s Diamond has also been referenced as earning 93 points from Coffee Review, reflecting the refined sweetness, structure, and cleanliness this farm is known for.
This lot comes from Dahab Specialty Farm, a women-led operation managed by Dehab Mesfin Bitewlign in the historic Kaffa Forest birthplace of Coffea arabica. Dehab transitioned from a finance background into coffee production and built her farm around principles of quality, empowerment, and sustainable forestry. Women play central roles in harvesting, sorting, and processing, and the farm’s model reinvests earnings into local families, education, and long-term agricultural stability.
The farm lies within the buffer zones of the UNESCO-recognized Kafa Biosphere Reserve, where coffee grows under natural forest canopy. Slower fruit development under shade produces denser cherries with remarkable sweetness and layered complexity. This offering was created from individually cupped nano-lots, each selected during harvest for clarity and standout character. These nano-lots were combined into a traceable micro-lot, giving this coffee a higher level of uniformity, sweetness, and expressiveness than typical regional blends.
Cupping Notes
Flavor: A vibrant spectrum of blackberry, raspberry, and strawberry with rounded stone-fruit sweetness and gentle floral lift.
Body: A silky, syrupy medium body that carries fruit depth beautifully across roast levels.
Aroma: Ripe berry aromatics with hints of hibiscus, chamomile, and soft tropical fruit.
Origin: Kaffa Forest, Southwest Ethiopia
Altitude: 1700–1880 meters (approximately 5577–6168 feet)
Varietal: Ethiopian heirloom Arabica, including Bourbon-type selections and local landraces
Process: Natural; sun-dried whole cherries on raised beds in forest-adjacent microclimates
Key Points About Dehab’s Diamond Natural
Women-grown and women-led, supporting community uplift, skill-building, and reinvestment in local families.
Originates from the Kaffa Biosphere Reserve, where forest-grown coffee develops exceptional sweetness and complexity.
Crafted from hand-selected nano-lots blended into a curated micro-lot for superior clarity and consistency.
Roast guidance: End roast 15–30 seconds after first crack; rest 3–10 days for fruit clarity and balance.
Naturally forgiving in the roaster — ideal for newcomers to Ethiopian naturals.
Recent lots from this farm have scored 86–87.5 on professional cupping tables.
Fully traceable micro-lot, not a blended regional coffee, with intentional selection at origin.
Flavor profile highlights juicy berries, floral nuance, and a clean, satisfying finish.
250-Character Retail Summary
Women-grown micro-lot from Dehab Mesfin in the Kaffa Forest. Built from hand-selected nano-lots. Juicy berry sweetness, floral lift, and syrupy depth. Grown at 1700–1880 meters (approximately 5577–6168 feet)
Stand-Up Design: The bladder's thick, rigid material allows it to stand upright, making it easy to fill with your favorite drinks and dispense them effortlessly
Keeps Beverages Fresh: A durable, multilayer film with an oxygen-blocking foil layer and a PE interior prevents oxidation and moisture loss, preserving the freshness and flavor of your beverages
Versatile for Many Drinks: The KegLand bladder is designed to hold a variety of non-carbonated beverages, from wine and spirits to coffee and cocktails, offering a simple solution for serving any of your favorite drinks
Serve your favorite non-carbonated drinks effortlessly with the KegLand 5L Stand Up Bladder. This versatile bladder is perfect for dispensing a wide range of beverages, including:
Wine
Spirits and Liqueurs
Coffee
Non-carbonated cocktails
This bladder is made from a durable, multilayer film. The interior layer of PE and an exterior foil (Mylar) layer work together to completely block oxygen and prevent moisture loss, keeping your drinks fresh. The material is also thick and rigid, allowing the bladder to stand upright on its own for easy filling and dispensing.
Please Note: This product is not suitable for beverages with an alcohol by volume (ABV) higher than 22%. A different, higher-density PE internal liner is required for higher ABV products.
KegLand Part Number: KL41287
Leave your bulky CO2 regulator and cylinder at home! This Mini CO2 regulator uses 74g cartridges for convenient mobile draft dispensing Dial in your ideal serving pressure just as you would with your standard regulator A portable mini-regulator with all the features of a full sized regulator! Perfect for parties and gatherings where you don’t want to haul around a large canister and hoses. A lot of great features packed into a very small package. The regulator has a range of .5-1.5 bars (7-21 psi). This means that, unlike a button-activated CO2 injector that shoots in CO2 at a fixed pressure, the mini-reg allows you precisely dial in pressure and keep it there. It utilizes a disposable 74 gram CO2 cartridge, which is the largest size that can be shipped full. This is a two stage mini-regulator, meaning that it takes the pressure down from 800 psi (cartridge pressure) to a lower pressure and then to your set pressure of around 10 psi. Two stage regulators are the only way to have consistent pressure. One 74 gram cartridge will typically dispense one 5 gallon keg. This is the regulator only. Cartridges and quick disconnect (KEG730) sold separately. Please Note: This product is only eligible for ground shipment in the Contiguous United States. No air shipment or shipment to Hawaii or Alaska.
The mini CO2 regulator does not have an internal check valve. To add a check valve use the regulator with KEG729 or KEG741.
Extra-large keg lid O-ring for use with the Megamouth series ball lock Torpedo Kegs. This is an extra-large corny style keg lid gasket that will only fit Megamouth Torpedo Kegs. For standard corny keg lid, see here.
Serve beer on tap at home! A quality CO2 tank is a core component to any home draft system.
Made from high-quality aluminum that will never rust like steel tanks
Dispense up to 40 x five-gallon kegs of homebrew
CGA320 valve pairs with standard US-style CO2 gas regulators
KOMOS® offers a full suite of first-rate draft products and draft fittings—from kegs to faucets and everything in between!
Sized for the ultimate brewing enthusiast who doesn't want to cycle through multiple tanks
Brand new aluminum 20 lb CO2 tank made from high strength aluminum alloy and high quality CGA320 valves. Because it is made of aluminum rather than steel you can feel confident that it won’t rust. It’s called a 20 lb tank because it holds 20 lbs of compressed (liquified) CO2. 20 lbs of CO2 is enough to dispense about 40x 5-gallon kegs of homebrew.
Aluminum tanks are superior to steel because they do not rust. All tanks are shipped empty. To have tanks filled you will want to visit your local welding supply shop. Because you are purchasing a new tank you can choose to either have it filled or to exchange it for a filled tank at your local gas supplier. If you have this tank filled the local gas supplier is responsible for affixing the correct neck label that identifies the gas being put in the cylinder.
Tanks should always be stored in an upright position.
Features:
Made from corrosion resistant, engineered Aluminum
Brushed finish
Thick, durable cylinder walls
27.5" T x 8 Ø
DOT approved
New high quality CGA-320 valve
Light weight compared to steel tanks
Serve beer on tap at home! A quality CO2 tank is a core component to any home draft system.
Made from high-quality aluminum that will never rust like steel tanks
Dispense 4 x five-gallon kegs of homebrew
CGA320 valve pairs with standard US-style CO2 gas regulators
KOMOS® offers a full suite of first-rate draft products and draft fittings—from kegs to faucets and everything in between!
Compact 2.5 lb size is perfect for mobile draft dispensing at BBQs and tailgate parties!
Brand new aluminum 2.5 lb CO2 tank made from high strength aluminum alloy and high quality CGA320 valves. Because it is made of aluminum rather than steel you can feel confident that it won’t rust. It’s called a 2.5 lb tank because it holds 2.5 lbs of compressed (liquified) CO2. 2.5 lbs of CO2 is enough to dispense about 4x 5-gallon kegs of homebrew.
Aluminum tanks are superior to steel because they do not rust. All tanks are shipped empty. To have tanks filled you will want to visit your local welding supply shop. Because you are purchasing a new tank you can choose to either have it filled or to exchange it for a filled tank at your local gas supplier. If you have this tank filled the local gas supplier is responsible for affixing the correct neck label that identifies the gas being put in the cylinder.
Tanks should always be stored in an upright position.
Features:
Made from corrosion resistant, engineered Aluminum
Brushed finish
Thick, durable cylinder walls
14.75" T x 4.375 Ø
DOT approved
New high quality CGA-320 valve
Light weight compared to steel tanks
These stainless short shanks are typically used for attaching faucets to a KOMOS® Cobra style draft tower. The threaded section measures 25mm in length (0.98").
Please Note: When installing Cobra Tower Shanks onto the tower, some exposed threading is normal due to the tower's design and does not impact sealing performance. For a cleaner, professional aesthetic, we recommend using a shank spacer to cover the threads and provide a flush finish against the tower surface.
Keep the top of your kegerator clean with this stainless steel countertop-style drip tray. Perfect for placing underneath a draft tower or 2 faucets mounted side-by-side. Removable grill for easy cleaning. Features 5 pressed locations for drilling through and plumbing the drip tray for draining.
Features:
Removable grill
Made from stainless steel
11.8" L x 6.7" W x 0.6" D
Kegland Part number: KL13161
Protects your regulator from damage if the tank is knocked over
Made from durable 304 stainless steel for longevity
Designed to fit KOMOS Premium Regulator (D1077) perfectly
Affordable "cheap insurance" against costly regulator replacement
Includes all necessary mounting hardware
This gauge cage is made specifically for the KOMOS Premium CO2 Regulator (D1077) and will fit like a glove. Protect your regulator at an affordable price and avoid having to purchase a new one if bumped into or knocked over.
Please Note: Regulator not included. Shown for demo only.
Please Note: This gauge cage is only compatible with the D1077 model KOMOS regulator. It is not compatible with models D1170, D1171, D1175.
Heavy-duty ball lock quick disconnect made from 304 stainless steel for lifetime longevity Etched "Out" label to clearly identify the QD for beverage use Pairs perfectly with stainless steel Torpedo Kegs and compatible with all ball lock corny kegs 1/4" male pipe thread connection For far too long ball lock disconnect fittings have come in only two options -- barb or flare. Torpedo Keg said nuts to that! Then they put down the jar of Planters, pulled out the drawing board and designed this disconnect with 1/4" MPT threads. Made from all stainless steel, we used the gas-in version of this fitting to make our Ball Lock Spunding Valve. We're not sure what else it will be used for, but we know our customers, and we're excited to see what you crafty folks come up with! Features: 304 SS Construction - Built to last a lifetime 1/4" MPT Clearly Labeled Ball Lock Bev Out 2" Height Please note: this is not a flared disconnect. The connection is 1/4" male pipe thread.
Replace a broken knob on your CO2 tank, or keep one on hand as a spare. Fits on Kegland CO2 tanks.
This is the knob only. Does not included CO2 tank or any related hardware.
KegLand Part Number: KL30625
Angled 1/4" tailpiece that is used with hex nut (D1740). Fits on couplers and shanks. Requires 1-1/16" clearance above the coupler or behind the shank. Made from stianless steel. ID - 3/16" OD - 1/4" Kegland Part number: KL05081
D-Type keg coupler for standard American sanke kegs Stainless keg probe Pull-to-engage lever handle Includes 3/8" OD barb for gas inlet Taprite is one of leading manufacturers of gas regulators and draft dispensing equipment Made in the USA The D-Style sanke keg beer tap is the most commonly-used keg coupler in the U.S. If you’re going to serve commercial draft beer that was made in the US and is dispensed from your standard American sankey keg, this is the keg coupler you’ll need. Made in America by Taprite, this keg coupler features a lock-down mechanism that produces a satisfying “click” when engaged. Its heavy-duty construction is designed to withstand frequent commercial use, so you know it’ll last for years at home. It features a built-in pressure relief valve for safety. To dispense beer, gas is pushed into the keg through the tap’s side port and the beer exits through the top port. The tail piece, hex nut or gasket for dispensing beer out of the top port must be purchased separately. We offer a pre-made kit with a 1/4” tailpiece (D1720B), as well as a range of other tailpiece sizes to match whatever diameter beer line you’re using.
Versatile Corking: Handles both champagne and standard corks, accommodating a wide range of bottle diameters (up to 4.72") and heights (9.44" to 15.35")
Heavy-Duty Stability: Robust 20.9 lb construction provides a stable platform for effortless and consistent corking
Professional-Grade Seal: Ensures a tight, secure cork every time, ideal for preserving the quality of sparkling wines and other bottled beverages
Effortlessly seal your sparkling creations with the Grifo Champagne Bottle Floor Corker. This robust corker provides professional-grade sealing for both champagne and standard corks, accommodating a wide range of bottle sizes. Designed for stability and ease of use, it ensures a perfect, secure cork every time. Ideal for home winemakers and small-scale producers.
Specs:
Bottle Max. Diameter: 4.72" (120mm)
Bottle Min. Height: 9.44" (240mm)
Bottle Max. Height: 15.35" (390mm)
Suitable for Champagne Corks:
Max. Diameter: 1.2" (30.5mm)
Max. Height: 1.88" (48mm)
Suitable for Standard Corks
Max. Diameter: 1.18" (30mm)
Max. Height: 1.57" (40mm)
Chrome Jaws
Dimensions: 25.6" x 17.7" x 35.4"
Weight: 20.9 lbs
This is a complete replacement silicone tubing kit for the pump and ball valve tubing on a 65L Gen 4 BrewZilla with 25 Watt Pump. Made from food grade silicone and temperature resistant to 356°F (180°C).
KegLand Part Number: KL39772
Experience the complex and vibrant profile of our Kenya AB Thangaini Factory, Wet Processed green coffee beans. Sourced from the Murang'a County in Kenya, this meticulously washed coffee offers a rich and intensely flavorful cup, showcasing the distinctive character of Kenyan terroir.
Cupping Notes:
Flavor: Expect a multi-layered cup with prominent notes of chocolate and brown sugar providing a sweet foundation. This is beautifully complemented by bright and juicy stone fruit, plum, and berry notes, with a signature Kenyan blackcurrant pop. A unique hint of sangria adds a delightful complexity. The acidity is medium, contributing to a lively and balanced profile.
Body: This coffee boasts a medium body, providing a smooth and satisfying mouthfeel.
Acidity: It has a medium acidity, contributing to a lively and balanced cup.
Aroma: Rich aromas of chocolate, sweet berries, and a hint of fruity sangria.
Origin: Murang'a County, Kenya
Altitude: 1700-1800 meters above sea level
Varietal: SL-28, SL-34, Ruiru 11, Batian
Process: Washed
Key Points About Kenya AB Thangaini Factory:
"AB" refers to a specific bean size grading in Kenya, indicating a high-quality selection.
Thangaini Factory is a washing station (wet mill) known for its meticulous processing, which contributes to the coffee's clean and bright profile.
Kenyan coffees are globally recognized for their unique and sought-after flavor profiles, particularly the distinct blackcurrant and fruit notes.
The high altitudes, rich volcanic soils, and careful wet processing methods in Kenya contribute to the coffee's exceptional acidity and clarity.
Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins
Full-bodied and dry, 13.5% ABV
Tastes great with heavy meat like beef or lamb with gorgonzola sauce
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2007, 2008, 2011 & 2013 WineMaker International Award Winner
This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavors. Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins.
2007, 2008, 2011 and 2013 WineMaker International Award Winner.
Food Pairings
Tastes great with heavy meat like beef or lamb with gorgonzola sauce.
Amarone Style, Italy
Sweetness: Dry
Oak: Heavy
Body: Full
ABV: 13.5%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Due to high demand, the 100 pack is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid August.
20 cm x 20 cm filter pads fit all standard 20x20 plate filters, which are typically used by home winemakers
11 Micron rating provides a rough filtration that removes large particulates, often followed by a finer filtration
Rough filtration is necessary on wines with heavy sedimentation as the finer pads will clog without prefiltering
Easily sterilizable via heat or steam
Manufactured by Filtrox, the world's leading producer of high-quality filtration media
20cm x 20cm filter pads made for 20x20 plate filters. 11 micron pads are considered to be a "rough" filtration and are typically used to prepare the wine to be filtered by finer pads, usually either 2-3 micron or 1.5 micron depending on the winemaker's tastes and objectives. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Filtrox Group is a producer of filter sheets for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter sheets are manufactured of specially selected raw materials and conform to FDA and FCC regulations.
Micron Rating: 5 - 18
Micron Mid Point: 11
Versafix XE 24 Filter Sheets
Teflon gasket with 304 stainless mesh screen for 4" tri-clamp connections. Can be used as a filter screen to trap large particulates passing through T.C. fittings. Often used for distillation to retain activated carbon for filtering neutral spirits or used in pot distillation to retain botanicals in the vapor stream.
The screen has a mesh size of 7 which will block particles larger than 2.83mm or 2830 microns. This slightly larger mesh size makes this screen ideal for use in a distillation basket.
KegLand Part Number: KL28394
Compatible with the HIZO G14 Pizza Oven or any backyard grill!
Conveniently pre-seasoned—simply wipe with a wet cloth and pat dry
Double-sided with a smooth, flat side and raised grill grooves on the other
Raised lips on both sides to keep in the juices and oils
Perfect for the HIZO G14 Pizza Oven or your backyard grill, the double-sided griddle and flat skillet plate is the heavy-duty heat-retention cooking utensil you need in your arsenal. Weighing in at a whopping 9 lbs, this thick cast iron plate can really hold the heat! The HIZO double-sided skillet has a flat, smooth griddle side, and raised grill grooves for the other side. Both sides have a raised lip to handle some juices and oil to fry in. It can be moved around easily by the two removable handles in three location points on the plate.
Directions for First Use:
Conveniently pre-seasoned—simply wipe with a wet cloth and pat dry
For super sizzling restaurant-style hot plate, preheat on high for at least 20 minutes
Dimensions: 12" x 12" x 1"
KegLand Part Number: KL24907
Aseptic Packaging No Thawing Required
No Sugar Added
Kosher
NFC (Not from concentrate)
RTU- Ready To Use
Pasteurized
All Natural
Consistent flavor, texture, and color every time.
No Sugar Added
Gluten-Free
Vegan
Blueberries are a delicious addition to any fermented beverage. Bursting with berry goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some blueberry puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition!
Brix (20°C) *No dilution 8-12 Direct refractometry Each lot
pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot
Acidity *% as citric acid 1.5 – 2.5 Titration Each lot
Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot
44 lbs. Carton
All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.
The Essential Kits are designed to get you up and brewing with one click. It's highly recommended you add this to your cart with your purchase a TC Kettle.
Designed to work perfectly with TC Ss Kettle including the Brewmaster Editions.
Kit Includes:
Thermometer | 1.5" TC
Hose Barb | 1/2" Barb to 1/2" MPT
Tubing | ½” ID Silicone (5ft)
Hose Clamps (2)
The Brewtools MiniUni™ series fermenters are high-quality, affordable and flexible tanks for fermentation, storage and serving beer Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely ferment under pressure and pressure transfer finished beer to kegs with virtually no oxygen pickup Brewtools is a Norwegian brand known for high-quality products made without compromise. From brewing systems to fermenters, they continue to push the envelope of innovation for homebrewers around the globe All valves, fittings, and gaskets come included The MiniUni™ is a series of high-quality, affordable and flexible tanks for fermentation, storage and serving beer and endless other applications like water heating, cleaning liquid storage, HERMS setups, etc. They can be kept in the included base, or installed on the wall with the included wall bracket. With the optional pressure kit, you can utilize the 2 bar (30 PSI) pressure rating for fermentation and carbonation. Use them to build your setup, they will last a lifetime! And as always, Brewtools appreciates any feedback or requests for accessories. Key Features: PureBlast™ surface inside and out which eliminates the use of wax and polishing compounds and does not require passivation Easy cleaning with a 4" T.C. top port and 2" T.C. bottom port Pressure rated for 2 bar / 30 PSI. Wall bracket included If you want to raise the MiniUni base and make room for an elbow with a butterfly valve or other accessories, check out the MiniUni™ Leg Kit. MiniUni tanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Packaging size: 13.3" (w) x 13.3" (d) x 30.3" (h) Net weight: 21.2 lbs Gross weight: 24.6 lbs Tank diameter (inside): Ø11" Max volume: 7.9 gal Cone volume: 0.4 gal Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2 bar / 30 PSI In the Box: MiniUni™ Tank Base with silicone gasket Wall bracket and wall support Wall bracket safety pin Composite T.C. adapter 4" to 34mm Airlock, 3-piece with holder 4" tri-clamp 2" tri-clamp 2" T.C. blind cap T.C. gaskets For User Manuals and support, please follow this link to Brewtools Docs.
Add to red wine fermentations on the skin
Releases aroma compounds, anthocyanins for color, and polysaccharides for mouthfeel
Reduces necessary contact time / physical interaction normally needed for extraction
Pectinase blend that breaks down cellulose and hemicellulose
Enzo Red contains a selection of enzymes designed to promote deep, lasting color, structure, and aroma in fine red wines. Enzo Red is a blend of pectinases that will degrade both cellulase and hemicellulase, releasing anthocyanins and desirable skin tannins. It also releases aromatic compounds along with polysaccharides to help contribute to the aroma and body of your red wine.
By breaking down pectins, Enzo Red helps with faster clarification and easier downstream filtering.
Enzo Red can help to reduce the amount of punch downs or pump overs required. While there is no harm to keeping your existing schedule, it reduces the need for extended skin contact time, helps with extraction when an ideal punch-down schedule can't be maintained, and lessens the amount of time spent in pump over. For pump over in particular, this can be an advantage by lessening the shearing action on seeds that can occur when pumping must.
Enzo Red is obtained from aspergillus niger and does not contain the enzymes cinnamyl esterase (production of barnyard flavors) or anthocyanase which is known to produce oxidized color hues in wine.
Use:
Dilute 0.04 to 0.15 g per gal (0.01 to 0.04 g per liter) into water and add directly into the crushed grapes or must. Perform bench trials to determine optimal usage or start with a dosage of 0.1 g per gal (0.025 g per liter) and adjust as desired on future batches.
