If you are an experienced single vessel brewer and don't use the overflow pipe. This malt pipe screen is the perfect upgrade for just that! The Gen 4 BrewZilla nixed the overflow pipe, so this is a direct replacement part for that unit. But this screen can also be used with the Gen 3 BrewZilla if you don't use the overflow pipe.
KegLand Part Number: KL14243
This kit is for connecting your garden hose to the Copper Pot Still and Copper Reflux Still condensers (DS131 / DS132). The vinyl tubing is connected to the coolant inlet and outlet and secured with hose clamps. The coolant "IN" line comes with an adapter for direct connection to your garden hose.
Includes:
2 x 10 ft. lengths of 1/2" ID vinyl tubing
1 x Female garden hose by 1/2" barb adapter
3 x Hose clamp
The newest edition of The Art of Distilling - Revised & Updated!
This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.
This is a replacement 175°C (347°F) thermal cut out switch for the BrewZilla 220V 35L, 65L & DigiBoil 65L Units.
This thermal cut out switch is mounted directly to the heating element so as soon as the heating element get too hot the bi-metal switch will activate and cut the power to the element. It can also trigger an E3 or E4 error when this happens on the display.
Our reinforced vinyl tubing is an excellent option for transfering liquids under 158F that require some pressure resistance.
A common application for the reinforced vinyl tubing is the in & out lines to your wort chiller.
This tubing is 5/8" inner diameter, is approved to 158F, and can handle working pressures up to 250 PSI.
The Pico digital scale is great for measuring out small amounts of hops or chemicals for winemaking, brewing, and other uses. It has the same capacity as the "Primo" scale, but with a smaller footprint.
The Pico measures up to 18 ounces (500 gram) in 0.005 ounce (0.1 gram) increments. It has a "Tare" feature for subtracting the weight of the container from the net weight of the contents. The Pico also has a counting feature to count small items with accuracy. Includes 1 9-volt battery.
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Medium Plus toast French Oak staves, and depending on the wine, will impart roasted toasty aromas, with flavors of coffee and caramel sweetness the length of the palate. This is a two pack of WineStix, sized specifically for a 5-6 gallon carboy of wine. WineStix will easily fit through the mouth of a glass carboy, and can be attached to a string via the drilled hole for easy removal!
1" W x 8.5" Long
One carboy Winestix will treat 5-6 gallons of wine.
Grenache is a rare breed of winemaking grape that is equally adored for its white grape variety (grenache blanc) and red grape variety (grenache noir). This highly versatile grape is a popular planting in many famous growing regions around the world, including Vieux Chateau du Roi in France and Campo de Borja in Spain. The VineCo Grenache Rose features Australian grape juices that create a glorious Rose with flavors of red cherry and strawberry with a refreshing acidity. Medium-bodied and dry with no oak character and an alcohol content of 12% by volume. Grenache Rose, Australia
Red cherry, strawberry, refreshing acidity Sweetness: Dry Oak: None Body: Medium ABV: 12% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
Brewmaster Belgian Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers
Flavor: Rich caramel, subtle fruit
Recommended for Belgian Golden Ales, Tripels, Bier de Garde, Saison, Belgian Blonde, and all lighter Belgian Ales
Blonde is a decadent Belgian-style Candi Syrup that contributes rich caramel flavors followed by a subtle fruit back-palate. Blonde is ideal for making award-winning Belgian Golden Ales, Tripels, Bier de Garde, Saison, Belgian Blonde, and all lighter Belgian Ales.
Specs:
Color: 5 SRM / 4.25°L
PPG: 1.032
Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).
Imparts notes of sweet watermelon candy, bright raspberry, and subtle pine
Performs well in IPAs, Pale Ales, and other hop-forward beer styles
Aroma Profile: Watermelon, Raspberry, Pine
Alpha Acids: 12.6%
T-90 Hop Pellets
Anchovy Hops (formerly experimental variety 24B-05) are a recently developed hop from Segal Ranches in the Yakima Valley. This dual-purpose hop provides distinct aroma and flavor that include sweet watermelon candy, raspberry, and pine. With an average alpha acid content of around 12.6%, Anchovy Hops are suitable for bittering additions but are particularly effective when utilized for aroma and flavor contributions in later additions, whirlpool, or dry hopping.
Recommended for use in IPAs, Pale Ales, and other hop-forward beer styles where a unique fruit and resin profile is desired.
Hop Statistics
Alpha Acids: 12.6%
Beta Acids: 3.6%
Alpha-Beta Ratio: 3.5
Total Oil: 1.61%
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
Mosaic ® and Citra ® combine their complementary hop flavor profiles for a crowd-pleasing, easy-drinking Pale Ale
Flavored with Mosaic ® & Citra ® Cryo Hops®
Estimated ABV: 5.8%
Estimated IBUs: 30
Makes 2 gallons of finished beer
Best Buds Pale Ale Flash Brewing® KitMosaic ® and Citra ® are fantastic hops on their own, but together they create an even more impressive combination. This iconic duo is known for their complementary aroma compounds, making them arguably the most famous hop pairing ever. The tropical hop flavors are enhanced by a light malt profile and smooth bitterness, resulting in a crowd-pleasing, easy-drinking Pale Ale that you’ll always want on tap for your best buds.
Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
Best Buds Pale Ale Flash Malt™: 2.5 lbs
Mosaic® Cryo Hops®: 0.5 oz
Citra® Cryo Hops®: 0.5 oz
HopBite™: 30 IBU Shot
Flash Yeast™
Flash Brewing® Instructions
Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company.
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Proper Sake Co.
An incredibly crushable light pale ale made with White Koji. Refreshing and citrusy
Includes Cascade and Huell Melon hops
Estimated ABV: 5.5%
Estimated IBUs: 12
Makes 5 gallons of finished beer
Whether you're in constant search of new ways to push the "traditional boundaries" of brewing, or you're just looking for another crushable crowd pleaser to add to your arsenal of recipes, Proper Sake's White Koji Ale is the beer for you. As the name implies, this recipe is crafted around the specialty ingredient of White Koji. Koji is a staple ingredient in the fermentation processes for sake, soy sauce, miso, and more. But White Koji, in particular, is gaining ground as a new brewing ingredient which can impart a beautiful citric acidity in the final beer.
This recipe from Proper Sake Co. results in an incredibly crushable light pale ale with a slight haze in the glass. The malt character will hang in the background as Cascade and Huell Melon support the overall refreshing, citrusy quality enhanced by the White Koji.
Our friends at Proper Sake Co. are specialists in Kimoto and Yamahai sake production—and have been known to apply their fermentation knowledge to a beer or two. Next time you find yourself in Nashville, TN, pop into Rice Vice bar to sample from their amazing selection of sake.
Makes 5 gallons
Estimated Original Gravity: 1.052-57
SRM (Color Range): 4
IBUs: 12
Estimated Alcohol Percentage: 5.5%
Please note: Your printed recipe sheet may reference 20 oz of White Koji in the "Recipe Tips" section. The correct amount of White Koji for this recipe is 10 oz.
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Bar Top T-corks offer the convenience of hand sealing, allowing you to easily reclose bottles
Whole natural cork stopper with black plastic head
Premium stoppers for premium spirits, distillates and other shelf stable beverages
19.2mm cork diameter | Fits standard cork finish (neck) wine bottles & 375mL Farro spirit bottles
Molinas Cork has been sustainability harvesting from the cork forests of Sardinia for over 100 years
Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork
A high quality natural cork topped with a black plastic head. Unlike the competition, which typically uses synthetic or agglomerated (particle board) stoppers, we chose high grade whole natural cork that has been traditionally used. Steam treated for the reduction of TCA and other volatile compounds. MP TS is the ideal solution if you want to bottle your distillates using a traditional closure at an affordable rate. 19.2 mm cork diameter. Fits standard cork finish (neck) bottles & 375mL Farro spirit bottles.
Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests.
Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA
Tolerances on Normal Dimensions:
Height of the cork body: Nom. Value +/- 0,3 mm
Diameter of the cork body: Nom. Value +/- 0,3 mm
Height of the stud: Nom. Value +/- 0,2 mm
Diameter of the stud: Nom. Value +/- 0,2 mm
Characteristics Physical / Chemical / Sensory:
Humidity: Min: 3% Max: 8%
Peroxides: < 0,2 mg/stopper
Dust transfer: ≤ 1,5 mg/stopper
Organoleptic test: ≤ 2%
Final Treatments:
Genesis Steam treatment for the reduction of TCA and of other volatile compounds.
Washing: with a solution of H2O2.
Drying: a forced warm air for the elimination of peroxides residuals silicone coating fit to food contact.
Silicone lubricant and adhesives with food certification for food contact.
RAPT Controller extension cable for the BrewZilla 35L, 65L and 100L Generation 4 models. Mount your screen up higher in your brew space and get a clear view on brew day.
Compatible with 110V / 220V models
4.9 ft. Cable Length (1.5 m)
Suitable only for Gen 4 BrewZillas
KegLand Part Number: KL32681
Strawberry soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
Kit contains what you need to carbonate in Brewtools Unitanks using CO2 and a ball lock connector.
Contents:
Ball Lock Adapter, Gas, TC34mm
Carb. stone 4.7" (120 mm), 0.5 micron
Gaskets
M16 O2/CO2 stone holder for ball lock
Make truly unique beer by fermenting with your very own local yeast. With Bootleg Biology’s Backyard Yeast Wrangling Tool Kit you can capture wild yeast by simply stepping outside. The kit includes everything the experimental homebrewer needs to capture wild bugs, create agar plates, and isolate yeast.
Includes:
Detailed instruction book & web-based content
Half-gallon capture vessel
Bug membrane systems
Sterile cotton swabs
Test tubes
Pipettes
Bootleg Biology’s Wild Yeast Agar blend
Sterile petri dishes
ParaFilm
Bootleg Biology Fermetrics™ stickers
The famous Bootleg inoculation loop (a paper clip)
Also includes a Free Local Yeast Project Contributor pack! Once you’ve isolated a strain, becoming a Contributor is as simple as sticking a cultured swab in the included envelope and dropping it in a mailbox. Postage is pre-paid in the U.S.! As an added bonus: If you send your viable local yeast culture to Bootleg Biology, it will be banked in their laboratory freezer! You won’t ever have to worry about losing your fantastic local yeast culture.
If you want to use the absolute best style of valve available to homebrewers, the butterfly valve is the clear choice. Brewers love butterfly valves because they are far and away the most sanitary option. Regular ball valves can trap small amounts of wort inside them, which inevitably leads to an infection that can sour your beer. That's why we always recommend breaking down your ball valves and cleaning them between uses. Butterfly valve have virtually nowhere for contaminants to hide and are easily cleaned in place. They also can be taken apart for a deeper cleaning if desired, although it's rarely necessary.
This 2" Tri-Clamp Butterfly Valve features stainless steel construction and 7-position handle. The handle can be rotated 180° for right or left hand operation.
2" tri-clamp
7 locking positions
Squeeze trigger locking handle
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
These PVC heat shrink capsules help to make your home made wine look classy and professional. The look is the closest we have seen to commercially used tin capsules, which must be spun on with a $2,000 machine. Conversely, these PVC capsules can be easily used at home. Features horizontal tear tab.
To use, slide on to top of wine bottle and dip into hot water for a quick and even shrink. Or for faster processing with a more reliable finish try one of our Heat Shrink tools. 2 1/4" Height x 1 1/4 Diameter.. Gloss Red has a little orange hue in it.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This Pale Ale recipe has a light malt profile that allows the hops character to be on full display
Includes Willamette and Cascade hops
Estimated ABV: 4.5%
Estimated IBUs: 42-46
Makes 5 gallons of finished beer
Jamil was going for a certain flavored Pale Ale styled after one of his favorite commercial examples. It features a light malt backround that includes crystal 15, vienna, and munich combined with an interesting mix of hops.
Jamil is famous for being "The Pope" on the Brewing Network and having been one of the most award winning homebrewers of all time. He also co-wrote Brewing Classic Styles and Yeast: The Practical Guide to Beer Fermentation. Now he owns Heretic brewing one of the top breweries in the country. What you don't know is that once he was a programmer and helped MoreBeer! create an online shopping site in the late 1990's.
Make 5 gallons
Estimated Original Gravity: 1.045-49
SRM (Color Range): 9
IBUs: 42-46
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Specifically designed for the professional “Nano” brewery.
The reliable Nano Brewery Pump by March is designed for the small commercial brewery, where the H315 series is too small but you don't need an expensive, large-scale brewery pump. Featuring a robust flow rate of 17 GPM and a magnetic drive which allows you to throttle back flow without damaging the motor. The Nano Pump employs food-grade materials anywhere it comes in contact with your beer.
Please Note: This pump must be taken apart and cleaned after every use to prevent the impeller from seizing. To do so, take the bolts out of the pump head, remove the pump head from the pump, then take the impeller shaft and actual impeller apart. Clean well, and reassemble.
Materials in Contact with Beer
Housing - Stainless Steel
Impeller - Polysulfone
O-Ring - Buna N
Thrust Washers - Ceramic
Statistics
Motor Output: 1/8HP/0.94KW
Max Flow: 17 G.P.M at zero head
Max Head: 27 ft. at 1 GPM
Inlet: 1" FPT
Outlet: 1/2" MPT
Pressure: Max. internal pressure is 200 psi
Temperature Range: 250F/121C
Electrical Connection: 115V 50/60HZ. Please note that the pump comes with a three foot cord WITHOUT a plug attached.
Rich and complex with a great caramel backbone. We recommend aging for 4-6 months
Includes 100% Northern Brewer hops
Estimated ABV: 8%
Estimated IBUs: 56-59
Makes 5 gallons of finished beer
MoreBeer!'s Old Ale kit has a nice richness and complexity that you don't find with most Old Ales. The crystal malts provide a great caramel backbone, perfect for aging for 4-6 months.
Tip: try aging this beer on 1-2 oz of French or Hungarian Oak Cubes for a great old world flavor!
Makes 5 gallons
Estimated Original Gravity:1.082-85
SRM (Color Range): 25-28
IBUs: 56-59
Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late July.
Standard D-Style keg coupler works with virtually all American-made commercial beer sanke kegs
Durable stainless steel construction ensures longevity and corrosion resistance for both the coupler body and keg probe
Easy pull-style lever handle simplifies keg connection and disconnection for user convenience
Includes 3/8" OD barb for gas inlet
The KOMOS D-Style Keg Coupler is your reliable choice for dispensing standard American sanke kegs. Enjoy the peace of mind that comes with a robust, stainless steel construction, including the coupler body and keg probe, ensuring lasting durability and resistance to corrosion. The D-Style beer tap is the most commonly-used keg coupler in the U.S.
The intuitive pull-to-engage lever handle makes connecting and disconnecting a breeze. An included 3/8" OD barb simplifies gas inlet setup, and the built-in pressure relief valve adds a layer of safety. This D-style coupler, the industry standard, is compatible with virtually all American-made commercial draft beer sanke kegs. The upgrade to 304 stainless steel from nickel-plated options provides a significant increase in lifespan, ensuring years of use.
For a complete setup, tail piece, hex nut, and gasket for the beer outlet are sold separately and are available in a variety of sizes and styles.
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible. Compact and simple to use, with a small footprint for brewing indoors the Grainfather G30³ provides a home brewery system that with superior design, innovative features and the latest technology, allows you to brew professional quality craft beer at home. The Grainfather, is your all in one brewing system, to make beer from grain. The sleek look, user friendly, intuitive design, and innovative features, make this your perfect brewing companion for both experienced and beginner all grain brewers. It is made from high quality 304 grade stainless steel with a 8 Gal capacity, designed to make up to 6 Gal of beer from one brew. New Features: 1.) Auto Reset Switch Lifting and reaching underneath the boiler to reset your electric homebrewing system is now a thing of the past! The new auto reset switch avoids needing a physical, manual switch to reset the system; ensuring homebrewers can quickly and easily resume their brew day if an unexpected reset is required. 2.) Grain Basket Assembly The newly redesigned Perforated Edge Grain Basket on the G30³ features side wall perforations to improve wort flow and to prevent a stuck mash. In addition to the redesigned grain basket, the new Rolled Edge Mash Plate filters the wort efficiently without warping. The new rolled edges mean that there is no need for silicone seals, making the plates much easier to install, remove, and clean. The new grain basket and mash plate design means that there is no need for overflow pipework or a top plate, allowing for a hassle-free brew day. Same Great Features: Benefits of Electric Heating The Grainfather is electrically powered and designed to be used indoors. No need for burners, or hot plates, just plug in and go! It is fitted with a controlled heating element so that the correct power can be used depending on what stage of the brewing process you are at. A gentler heat is used at certain stages for accurate temperature control and to minimize the risk of scorching and after the mash it can also ramp up the heat quickly for when more vigorous heating is required. Heating from mash to boil takes as little as 20 minutes. Wireless Control for Heat, Power, and Pumping Use the Grainfather G30³ Control Box in conjunction with the Connect App and Grainfather Brewing Community for the ultimate brewing experience. Create your recipes on the Grainfather Brewing Community and then sync these recipes with the Connect app. The control box has Bluetooth connection to your mobile device so it can be controlled remotely. This allows you to multitask or simply relax while brewing and then be alerted when to return to your next step. Features: PID algorithm works in conjunction with a TRIAC for more stable heating and so you can control power output Programmable step mashing Delayed heating - fill your Grainfather with water the night before and wake up to your water at strike temperature ready for brewing straight away Change between Celsius and Fahrenheit easily Waterproof graphic display Use in manual mode or with app Grainfather App: Ability to import recipes (Beer XML files) - NOTE: iOS9 and higher Set your own boil temperature (for different altitudes) Change between Celsius and Fahrenheit easily Grainfather calculators provided in app Create recipes on the Grainfather Brewing Community and then sync these with the Connect App to brew Powerful Magnetic Drive Pump A 6 Watt, 1,800 RPM magnetic powered pump has been fitted to recirculate the wort through the grain bed for maximum brewing efficiencies. This can also be used during the cooling stage to pump hot wort through the optional Counter Flow Wort Chiller. The pump also makes the cleaning process quick and easy by pumping the cleaning detergent through all the pipe work. The magnetic drive pump has been selected after rigorous testing of multiple pump styles to ensure it meets the tough demands required of continuous brewing. The pump is concealed by a stainless pump cover, which is easy to pop open, giving you direct access. A pump filter is fitted inside the Grainfather to prevent hops and stray grain from entering the pump or pipework, keeping the wort clear while also preventing any blockages. Specifications: 304 Grade stainless steel body 220 - 240V 8 Gal Capacity Expandable grain basket to suit grain bills up to 20 lb A robust magnetic drive pump (6 watt, 1800 RPM) Tempered glass lid for maximum durability, heating efficiencies and visibility during your brew day
Leak-free quick connectors are well suited for glycol to cool fermenters.
Fits perfectly in combination with 8.5mm x 14mm EVA tubes both insulated and non-insulated.
Oak Cubes allow for a more controlled and gradual infusion of flavors into your beverage during the aging process
Cubes offer a more rapid oak infusion than full barrels due to their increased surface area relative to their volume
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak cubes provide a nuanced and gradual release of their aromatic compounds, allowing for precise control over the development of your beverage's flavor. Their generous surface area promotes a deliberate and harmonious aging process, fostering the emergence of intricate flavors and enticing aromas over time.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation 2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage Sweet and floral with fresh and dried fruit notes and hints of citrus zest. Smooth, sweet flavor with notes of baking spice and a touch of vanilla. More intense aromatics than the classic series. Use less. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA
Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation 2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage Rum notes predominate with creamy sweet caramel and fruity notes with coconut and sweet spice. More intense aromatics than the classic series. Use less. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA
Hoffman Clamps, or screw compressor clamps, are used to control the flow in flexible tubing. The clamp has a machined adjustment screw to permit accurate regulation of the flow. All corners are rounded to prevent cutting of the tubing.
This can be particularly useful when regulating the flow of sparge water, collecting sweet wort from your mash tun, or liquid management applications of a still.
Max Tubing OD: 30mm / 1.18"
KegLand Part Numbers: KL37891
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Microagglomerated corks are a great option for wineries looking for an easy to use TCA Free cork
All natural cork is compressed using a food grade binding agent
Easy application, elastic memory and an optimal seal
22mm X 38mm, #8 x 1.5" | Fits standard cork finish (neck) bottles
Recommended when using a hand corker
Recommended aging time: Up to 3 years
Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years
Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork
These microagglomerated corks are a simple and high quality option for sealing your wine. Through a proprietary process there is a removal of all TCA, which is responsible for "cork taint". Agglomerated corks are made from small cork pieces held together with a food grade binder. These corks are recommended for wines aged up to 3 years. The 22 mm diameter eases the corking process if using a hand corker. 22mm X 38mm, #8 x 1.5". These are slightly smaller than your standard cork, which makes them our recommended cork when using a hand corker.
Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests.
Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA.
Analytical/Sensory Tests:
2, 4, 6 - TCA*: < 1,5 ng/L
2, 3, 4, 6 - TCA*: < LD
PCA*: < LD
TBA*: < LD
Tolerances on Normal Dimensions:
Height: Nom. Value +/- 0,4 mm
Diameter: Nom. Value +/- 0,3 mm
Humidity: Min: 3% Max: 8%
Ovalization: < 0,3 mm
Density: 275 +/- 35 Kg/m³
Granina: 1 - 2 mm
Mechanical Physics:
Extraction force: between 20 and 45 (daN)
Dust transfer: < 0,2 mg/stopper
Dimensional recovery (30 s.): > 92 %
Finishing Treatments:
Agglomeration: individual mold.
Washing: different types of washing.
Surface treatment: silicone lubricants.
Products used: in accordance with EC regulations on contact with food.
The adjustable dip tube allows you to adjust the angle of the dip tube from outside the tank. Useful for adjusting the pump inlet dip tube and also for adjusting the whirlpool return dip tube, to optimize and experiment with different angles during use.
Fitted between the valve and the outlet ports on the right and/or left side on the brewing systems.
The dip tube should be pulled out of the housing slowly to avoid o-ring damage.
An inline oxygenation kit designed to inject oxygen during transfer to fermenter.
We recommend placing a sight glass after the TC tee, to keep an eye on the O2 flow.
Requires an oxygen tank with a pressure regulator.
Included:
TC 34mm Tee
Barbed O2/CO2 stone holder, 6-10mm tube
O2/CO2 stone, 0.5micron. G1/8" threads
3 TC 34mm clamps
1 5-pack of TC 34mm gaskets
1 gasket for the stone
Brewtools pro steam hats are designed for maximum flexibility. They feature a silicone edge seal, 4 clamps to hold it in place on your brewing system, a 110mm inspection hole you can add your hops through when boiling, 2 silicone covered handles and a 4 inch accessory mount on top. The silicone plug for the inspection hole is included. Remember to order clamp and gasket for the top port. For User Manuals and support, please follow this link to Brewtools Docs.
Made from FDA-approved, food-grade plastic, these fermenters are ideal for the initial ferment of wine, especially red wines. 22.5" Tall by 20" diameter (25" in diameter including handles)
Photographed in picture with optional lid.
This rich red wine hails from Valpolicella in the Veneto region of north-eastern Italy. Traditionally, Amarone is made from only three approved grape varieties—Corvina, Corvinone, and Rondinella. To prepare the grapes, winemakers use a process known as ‘apassimento’, an Italian term for drying the harvested grapes for up to several months to concentrate the sugars and flavor. Amarone is known for its full-body, strong flavor, and high alcohol percentage. Some speculate Amarone’s creation to date back to Ancient Rome, as this powerful red would have slaked the Roman’s thirst for highly alcoholic wine. Our Italian Amarone has an immersed dark fruit essence of black cherry and plum backed up by notes of chocolate and a moderate oak character. Full-bodied and dry with an alcohol content of 13.5% by volume. The VineCo Estate Amarone is best enjoyed over a hearty meal of red steak or venison with good company, or as an after-dinner treat paired with heartfelt conversation with that special someone. Not to be poured on any occasion, but savored as a delicious moment. Amarone Style, Italy Black cherry, plum and chocolate Sweetness: Dry Oak: Medium Body: Full ABV: 13.5% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
Californian Zinfandel will never be found out of place; enjoy its tasteful flexibility that can adapt to any scenario Whether with a cheese board or a thick cut of ribeye, this wine is the perfect companion Flavors of strawberry jam, ripe berries, allspice, and mocha Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish There may be no grape in the world that goes by as many different names. Tribidrag in the Dalmatia region of Croatia. Primitivo in the heel of Italy’s boot, Apulia. Or simply, Zinfandel, as it is known in California where you will find most of the world’s plantings. And as befitting for a grape with so many known aliases, Zinfandel is something of a shapeshifter, employed to make wines ranging from hearty, rustic red wines to light, sweet rosés and countless variations in between. Known as one of the “founder varieties”, it can be traced as far back as 6000 BCE where it was first domesticated in the Caucasus region between the Black Sea and the Caspian Sea. Today, it is the second most widely grown grape in California, where Zinfandel vines can be found that are well over a hundred years old and still thriving. These grapes produce a soft textured, dry red wine that is packed with flavors and aromas of jammy fruit and berry. Our California Zinfandel is smooth and full bodied with a light oak character. Aromatic with flavors of strawberry jam and ripe berries, with notes of allspice and mocha on the finish. A dry red wine with a robust alcohol content of 14% by volume. The Signature Series™ Zinfandel is one of the most satisfying kits to make thanks to the inclusion of grape skins. You’ll mirror the professional vintner process of “punching the cap”, which makes your winemaking adventure even more hands on. VineCo’s jammy skin packs are much more expressive than dried grape skins, imparting more character from the grapes and boosting tannin structure in the finished wine. High quality American oak cubes are used in the production of the California Zinfandel kit. One of the reasons oak has always been used to age wine is the slow release of delicious, complex compounds that complement the wines flavor. Oak cubes have more depth of flavor than chips or powder and slowly release compounds like furfural (sweet, caramel like), lignins (vanillin, spice, smoke), and lactones (classic oak flavor). American oak in particular is known to deliver aromatic sweetness, vanillin, and the classic oak flavor that can be found in many California Zins. The VineCo Signature Zinfandel is as much of a chameleon as the grape itself, appropriately poured alongside a variety of dishes and suitable for countless social situations. It may be the first bottle you open with an appetizer of assorted rich cheeses. Or it may be just the thing to compliment a rack of lamb or char broiled ribeye. Nobody puts Zinfandel in a corner. Zinfandel, California Strawberry jam, ripe berries, allspice, mocha finish Sweetness: Dry Oak: Light Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included Bottle labels included
Experience the refined and clean profile of our Ethiopia Sidamo, Wet Processed green coffee beans. Grown in the renowned Sidamo region, these beans, washed, offer a delicate and bright cup with floral elegance and crisp citrus notes.
Cupping Notes:
Flavor: Expect a delicate floral profile, with notes of jasmine and bergamot. Bright, crisp citrus notes, such as lemon and orange, are complemented by hints of white tea and a subtle honey-like sweetness.
Body: A light to medium-bodied texture with a silky, clean finish.
Aroma: Fragrant aromas of floral blossoms, citrus zest, and a delicate, tea-like fragrance.
Origin: Sidamo, Ethiopia
Altitude: Typically 1500-2200 meters
Varietal: Heirloom Ethiopian varieties
Process: Wet Processed (Washed)
Key points about Wet Processing in Sidamo:
Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity and floral notes.
Sidamo washed coffees are known for their delicate floral and citrus characteristics, showcasing the region's diverse terroir.
This process allows the inherent acidity and clarity of the bean to become the prominent flavors.
The MTSs is a Heating System Upgrade designed for use with Ss Brewtech’s Infusion Mash Tun. During extended Mash periods or in relatively cold ambient temperatures, the mash will naturally drop in temperature. This system will counteract those temperature drops, and hold a consistent saccharification temperature, helping insure you are making the beer and flavor profiles you planned to produce. The MTSs is a low wattage silicone heater pad, which is bonded to the underside of the 5 degree sloped bottom on your Mash Tun using a strong adhesive backing on the heater pad. The heater is controlled with a 12 volt digital temp controller. You simply set your target temperature and the heater will cycle on and off to maintain your set point. This system is NOT designed for heating water to strike temp and/or step mashing, though it can help with fine tuning your strike water temp those last few degrees and/or maintaining your strike water temp while you are preparing your grist or balancing your water chemistry.
B44 is perfect for Belgian Wit style beers, producing an excellent balance of spicy phenolic character and esters
Produces an impressive amount of acidity making it ideal for wits as well as other light colored Belgian ales
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
B44 Whiteout is perfect for Belgian Wit style beers, producing an excellent balance of spicy phenolic character and esters. Beside the necessary aromatics, Whiteout produces an impressive amount of acidity making it quintessential for wits as well as other light colored Belgian ales. Whiteout has shown to be flocculent during fermentation, then become non-flocculent towards the end, leading to a possible slow down of normal fermentation.
Attenuation: 72-76%
Flocculation: Low-Medium
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 62-72°F
Cell Count: 200 Billion
Similar Strains: WLP400, WY3944
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Our Ball Valves will last for years. Easy to clean. High grade 304-stainless made to last. 3/8" FPT on input and output side.
TIP: You can take a ball valve apart using two crescent wrenches. This will allow you to open up the valve to get to the ball and two gaskets that form the seal when closed.
