The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers.
Cherry Sangria is loaded with flavors of juicy red cherries, tart pomegranate, and sweet, subtle floral notes of cherry blossoms. A light-bodied, sweet red wine with an alcohol level of 6% by volume.
Cherry Sangria
Red cherries, pomegranate, floral cherry blossoms
Sweetness: Sweet
Oak: None
Body: Light
ABV: 6%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. This item will automatically ship when the manufacturer has more inventory in late January
The filters on the BrewRO System will be due for a filter change every 6 to 12 months depending on usage. Thanks to the quick connect fittings, swapping out the filters is a painless process. This set comes with the 3 filters (2 carbon, 1 DI) used in the City Water configuration of the BrewRO System.
Carbon Filters: Replace every 6 - 12 months
Deionization Filter Media: Replace every 6 months
Tip: Use the Inline TDS Monitor (FIL102) to measure the total dissolved solids coming out of your BrewRO System and be certain of when it's time to change your filters.
Please note: this filter set is intended for the "City Water Configuration" as it includes two carbon filters and no sediment filter. For the well water filter set, see FIL104A.
Only use HbrewO replacement filters on your BrewRO System, failure to do so can damage the system.
Replacement spigots for the maintenance of your cherished wooden aging barrel.
A wooden barrel spigot is something that will need to be replaced from time to time. This wooden barrel spigot features a wooden spout and a plastic valve insert. Spigots are sold individually, with no packaging.
The #1 spigot is approximately 6 5/16" long and 18 mm (23/32") at the small end.
Expand your brewing knowledge with this great collection of books. The set includes 3 separate books. One on water, one on hops and one on yeast. A must-have if you are looking to take your brewing to the next level. We offer each book individually as well if you find your interest only lies on one of the subjects.
This recipe kit makes a light, refreshing mead. Hydromel literally means "Honey Water" in Greek. The term "hydromel" is a way of describing the low strength of alcohol in this mead kit. This kit is a very basic introduction to mead. Estimated alcohol is 5-7%. A perfect choice to carbonate in the bottle or kegs. Dry Yeast Recommendation: DV10: Strong and clean, stays true to original honey's flavours and aromas. QA23: Aromatic / Floral, great bouquet (a bit more lean and focused than R2) W15: Great aromatic profile (true to the honey source) and heavy mouthfeel. Includes our simple, step-by-step two page instructions, which will teach you the basics of making mead. This kit does not include yeast. Please see our recommendations above.
cottzyme KS – High-Power Enzyme for Complex Pectin Breakdown in Red, White, and Problem Wines
Breaks down complex, highly esterified pectins that standard pectinases cannot
Enhances clarification, settling, and filterability in challenging juices and wines
Boosts juice and wine yield by improving extraction from thick-skinned or high-pectin fruit
Ideal for problem fermentations or hazy wines that resist fining and filtration
Performs well at low temperatures and in a broad pH range
Scottzyme KS is a specialized pectolytic enzyme designed to break down complex pectin structures found in high-pectin varietals and difficult ferments. While standard enzymes like PEC5L target simple soluble pectins, KS is formulated with enhanced side-chain cleaving activity that attacks esterified pectins and heavily branched structures. This makes it particularly effective on cultivars like Pinot Gris, Riesling, Gewürztraminer, Muscat, and in juice or wine where haze persists despite prior enzymatic treatment. KS improves clarification, tightens lees, increases press and wine yields, and boosts filtration efficiency—especially in wines that defy typical settling protocols.
Comparison to Scottzyme PEC5L:
Scottzyme PEC5L is a fast-acting general-purpose pectinase for typical clarification tasks, such as settling and flotation of white and rosé juices. It’s ideal for clean juice production from standard grapes and most fruit wines. In contrast, KS is the go-to choice when PEC5L isn’t enough—it’s stronger on stubborn, esterified pectins and delivers better results with problematic varieties or ferments that remain hazy even after PEC5L. While PEC5L is excellent for fast juice prep, KS excels in the most difficult cases, including post-fermentation haze and challenging press fractions.
Protocol
Dilute Scottzyme KS in 10 times its volume of chlorine-free water or juice. Add to must, juice, or wine and mix well. Suitable for use before or after fermentation. Do not add simultaneously with bentonite or high SO₂. Works effectively at 10–20°C.
Usage Rates
Recommended dosage: 1.5–4.0 mL per 1000 lb of fruit or 0.075–0.2 mL per gallon
= approximately 0.02–0.05 mL per liter
Use lower rates for moderate haze and extended contact time. Use higher rates in cold settling, high-pectin juices, or persistent post-fermentation hazes. Allow 4–24 hours of contact time depending on application.
Connect two ball lock homebrewing kegs together via their ball lock our fittings. Handing for moving sanitizer or beer from one keg to the next. We often use this fitting when we have a big party where we dixie chain kegs together. For example if you made 10 gallons of pale ale you can use this jumper to connect the two kegs so that all 10 gallons can pour at once.
Recirculate wort in your boil kettle without sacrificing one of your tri-clamp ports. The BrewBuilt Whirlpool Return Fitting & Thermowell Offset kit allows you to use any tri-clamp kettle's thermometer port to recirculate wort while also taking temp readings. This kit is perfect for kettles that only have two tri-clamp ports—eliminating the need to drill out a hole in your kettle to add a third port for wort recirculation. Attach your preferred valve or tri-clamp fitting to the side inlet and, during whirlpool, draw wort from your bottom port and pump it back through the Whirlpool Return Fitting.
Kit Includes:
Whirlpool Return Fitting
Thermowell Offset
(1) 1.5" Tri-Clamp
(1) 1.5" Tri-Clamp Gasket (EPDM)
Delivers massive tropical, stone fruit, and citrus aromas perfect for modern IPAs, Hazys, Hoppy Lagers, and West Coast Pilsners
Aroma Profile: Citrus, Sweet Aromatic, Tropical
Alpha Acids: 18.0 – 22.0%
Cryo Hop® Hop Pellets
Higher AA and nearly twice the resin content of traditional T-90 hop pellets
Increase yield by reducing vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 18.0 – 22.0%
Beta Acids: 7.0 – 11.0%
Total Oil: 2.0 – 4.0%
Cryo Pop® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.
Get that eye-catching cascading effect by serving your Stouts & Porters with a nitrogen tank filled with beer gas mix!
Serve still beverages on draft with pure nitrogen or argon—serving still bevs with CO2 will lead to carbonation over time
Dual high-pressure and low-pressure gauges to easily reference cylinder pressure and output pressure
CGA580 inlet compatible with standard US nitrogen and argon tanks
Made in the USA. Taprite is one of leading manufacturers of gas regulators and draft dispensing equipment
One-way shutoff valve outlet protects your regulator from backflow and can be turned on/off to stop gas flow without needing to close your tank
This Taprite Nitrogen Regulator will allow you to add Nitro-Draft capability to your home dispense system!
Use this dual gauge nitrogen regulator to connect a tank of Beer Gas mix (70% Nitorgen/30% CO2) to your keg for an authentic nitro-pour! Traditionally used for stouts and porters, a nitro pour is becoming popular with more and more beer styles, lending its signature creamy mouthfeel and head to the beer. An amazing upgrade to any brewer's draft system.
Made in the USA by Taprite. 5/16" barb.
Creates a spicy, warming flavored root beer with a dynamic taste
Effortlessly blends with water and sweetener for homemade soda
Hints of graham crackers and gingerbread cookies with a spicy kick
Makes 5 gallons of root beer
Elevate your homemade root beer with a spicy, warming flavor that’s full of character. With hints of graham crackers and gingerbread cookies, this extract adds a bold, spicy kick to your soda, creating a rich and inviting taste experience. Perfect for craft soda enthusiasts who enjoy a dynamic, flavorful root beer with a spicy edge.
Good for 5 gallons of root beer.
Non-Flavor Ingredients: Water, Caramel Color, Gum Arabic, Phosphoric Acid, Yucca Extract, Propylene Glycol, Sodium Benzoate, Invert Sugar and Citric Acid.
This is a complete replacement silicone tubing kit for the pump and ball valve tubing on a 65L Gen 4 BrewZilla with 6 Watt Pump. Made from food grade silicone and temperature resistant to 356°F (180°C).
KegLand Part Number: KL24778
HI7004L is a premium quality pH 4.01 buffer solution.
With lot number and expiration date clearly marked on the label and an air tight, tamper-proof seal to ensure the quality of the solution, Hanna’s line of pH calibration solutions are an easy way to get great pH measurements every time.
Air tight bottle with tamper-proof seal for quality.
Color coded label for easy identification of pH buffer values.
Perfect for routine maintenance to ensure accurate readings while extending the life of the electrode.
Our pH Technical Buffer Solutions are dedicated to measurements that require extremely accurate pH monitoring, and come with a certificate of analysis prepared by comparison against NIST standards. Our pH Technical Buffer Solutions are dedicated to measurements that require extremely accurate pH monitoring, and come with a certificate of analysis prepared by comparison against NIST standards.
Air tight bottle with tamper-proof seal
Ensures quality and freshness of solution
Each bottle marked with lot number and expiration date.
Hanna buffers are specially formulated to have an expiration of 5 years from manufacture for an unopened bottle.
Color coded label for easy pH buffer value identification
Easy to identify different buffer values
The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers.
Blue Pom is packed with delicious aromatics and flavors of red berry, tangy blueberry, and tart pomegranate. A refreshing light-bodied, sweet rosé with an alcohol level of 6% by volume.
Blue Pom
Red berry fruit, blueberries, pomegranate
Sweetness: Sweet
Oak: None
Body: Light
ABV: 6%
Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Californian Merlot is a welcome pour whether it's at the dinner table or the picnic table Pair with a basket full of charcuterie fare or burgers hot off the grill Flavors of fruit, baking spices, floral, and chocolate Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish Merlot is extraordinary in its flexibility, able to be paired with many different grapes to create magnificent blends, but easily stands on its own in varietal wines. Sometimes mistaken for Cabernet Sauvignon in blind tastings, the two grapes are both descendents of Cabernet Franc and can display similar flavors and textures, although Merlot is known for being softer and less tannic. Aromas and flavors include blackberry, cassis, baked cherries, dark chocolate and mocha, among others. Merlot ranks as the second most-widely grown grape in the world, but reigns supreme in the Médoc district of Bordeaux. California-grown Merlot grapes produce what is known as “Warm-Climate Merlot”, which is the category that Merlot grown in Australia and Argentina also fall under. These grapes tend to be heavier on the fruit notes and lighter in body. Due to the lower tannin levels and softer finish, some vitners employ a longer oak-aging process to give the wine more structure. Our California Merlot is a full-bodied red with big fruit flavors with hints of rich baking spices and purple floral notes. On the higher end in regards to alcohol content at 14%, this wine has a dry chocolate finish with a moderate oak character. The Signature Series™ Merlot is one of the most satisfying kits to make thanks to the inclusion of grape skins. You’ll mirror the professional vintner process of “punching the cap”, which makes your winemaking adventure even more hands on. VineCo’s jammy skin packs are much more expressive than dried grape skins, imparting more character from the grapes and boosting tannin structure in the finished wine. High quality American oak cubes are used in the final aging process of the California Merlot kit. One of the reasons oak has always been used to age wine is the slow release of delicious, complex compounds that complement the wines flavor. Oak cubes have more depth of flavor than chips or powder and slowly release compounds like furfural (sweet, caramel like), lignins (vanillin, spice, smoke), and lactones (classic oak flavor). American oak in particular is known to deliver aromatic sweetness, vanillin, and classic oak flavor. The VineCo Signature Merlot is not to be sequestered to the dinner table. This is a wine you want to pack up and take with you on a picnic. Enjoy with the sun overhead, a light breeze at your back, and a charcuterie board within arm’s reach. At supper time, you may find Merlot to be the perfect compliment to grilled beef burgers or a freshly chopped Caesar salad. Merlot, California Big fruit flavors, rich baking spices, purple floral notes, chocolaty finish Sweetness: Dry Oak: Medium Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included Bottle labels included
The Sspunding Valve from Ss Brewtech allows you dial in the precise pressure at which you want your Unitank fermenting. A spunding valve is essentially an adjustable pressure relief valve. Normal PRVs that are found on kegs, couplers and come stock on Ss Unitanks, operate as safety features that will release pressure when it's nearing dangerous levels. Spunding valves, on the other hand, allow you to set the release pressure much lower. Simply dial in your desired fermentation pressure, and the Sspunding valve will release excess pressure when it gets too high. The compact, non-scaled Sspunding valve will take a little extra time to set, but can be done easily enough using the gauge included on the Ss Unitank. Check out FE892Bfor the scaled version. The polycarbonate cup is designed to hold sanitizer so that the tank remains 100% sanitary throughout the course of the fermentation process. You can pair the spunding valve with a 1.5" tri-clamp tee (H666) and 90-degree elbow (H667), which enables the unit to be installed on the Unitank’s blow off arm, as shown in the photo. (Scaled version shown in example photo - FE892B). All 304 Stainless Construction Only for use with pressure rated Unitanks 1.5" TC interface Removable sanitizer cup Easy disassembly for cleaning Not for use on low pressure vessels (Chronicals, etc.) For Your Safety: Always leave the fixed-pressure PRV included with the Unitank in place. Never exceed the maximum rated working pressure of the vessel at any time during operation.
Our Ball Valves will last for years. Easy to clean. High grade 304-stainless made to last. 3/4" FPT on input and output side.
TIP: You can take a ball valve apart using two crescent wrenches. This will allow you to open up the valve to get to the ball and two gaskets that form the seal when closed.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
The Gen 2 DigiBoil features two distinct updates that are not currently pictured in the primary images. The stainless steel lid has been upgraded to a glass lid, allowing you to observe and monitor boil activity. The rubber feet have been replaced with a plastic base that provides improved stability and slightly raises the unit for better ground clearance. Updated images coming soon.
The most affordable all-in-one automated all-grain brewing system!
Mash grains and boil wort in a single vessel
External pump kit for recirculating mash will improve efficiency, consistency, and clarity
DigiBoil electric kettle automatically maintains mash temperatures with the digital controller
Dual heating elements combine for 2400W of power
The DigiMash system represents the best value in electric all-grain brewing you'll find. With a 9-gallon DigiBoil electric kettle and the DigiMash stainless steel mashing accessory pack included, this is by far the most affordable way to get into electric all-grain brewing. It may not have all the bells and whistles of the BrewZilla, but it does have everything you need to mash and boil all in one unit.
With the Recirculation Pump Kit, you can recirculate sweet wort during the mash to improve starch conversion, maintain a consistent temperature throughout the mash, and improve the clarity. The pump can also be used to move water around your brewery if you use a secondary vessel to hold sparge water, or to transfer the wort from your kettle to your fermenter. With the optional Whirlpool Arm, you can also swap out the Recirculation Arm and use your pump kit to whirlpool after the boil.
If you're deciding between the DigiMash and the BrewZilla, there are a couple of key differences worth noting. One of our favorite features of the BrewZilla is the programmable mash steps and delayed start, which the DigiMash does not have. You can still step mash by simply raising the temperature manually on the controller, but the automatic steps are a convenient feature if you want to set it and forget it.
One advantage that this setup has over the BrewZilla is that the pump is external. This makes cleaning and fixing pump issues much easier, as you can quickly take apart the pump head to clean and clear out residual gunk at the end of each brew day.
This model comes with the 35L DigiBoil, which has two built-in heating elements that run off a 220V plug. One element is 1900w and the other is 500w for a combined 2400 watts! The elements can be individually controlled, allowing you to use a single element to gently hold temperatures, or engage both elements to quickly go from mash temp to boiling. Temperatures are set and automatically maintained through the digital control panel. Simply set your desired temperature and flip on the heating element(s).
DigiBoil Features:
304 stainless steel construction
9-gallon total capacity
Digital temperature control
220V / 15A power
NEMA 6-30R plug (5 ft. cord)
Dual heating element control (1900w and 500w)
Heating elements are concealed for easy cleaning
304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2")
Stamped-in volume markers (gallons & liters)
Stainless lid
Temperature reads in °F or °C
With elements turned off, hold both +/- buttons to switch between °F or °C
Recommended max. grain bill - 18 lbs
Recommended min. grain bill - 8 lbs
External Dimensions: 29" H x 15" W (including handles)
Internal Dimensions: 19.5" H x 11.75" W
DigiMash Stainless Steel Accessory Pack Includes:
False bottom
Malt pipe
Wire support
Malt pipe handle
Malt pipe bottom screen
Recirculation Pump Kit Includes:
High temp magnetic drive pump
Recirculation arm with male camlock
Female camlock with barb fitting
1/2" FPT x 1/2" barb fitting
1/2" MPT x 5/8" barb fitting
1/2" ball valve
5 ft. length of silicone tubing
4 x hose clamps
Plumber's tape
Spicy flavor and firm bitterness supported by a velvety-smooth body
Includes Magnum and Columbus hops
Estimated ABV: 6.6%
Estimated IBUs: 40-44
Makes 5 gallons of finished beer
You've never had this beer before, and, until very recently, neither had we. Imagine: a sexy, red color, spicy flavor, velvety-smooth body, terrific head, plus an aroma you could eat, all wrapped up with a firm bitterness. How did we do it? The creative shotgun approach! Continually throw enough stuff into the mix and, eventually, you score a win like this one. We started with a basic recipe similar to our famous Irish Red, but added Rye as well. A brash move? You bet! But we didn't stop there. We've added Magnum and Columbus hops everywhere, including into the carboy for dry hopping. If you want to go for a Home Run, add 1oz of the included French Oak chips after the first week of fermentation.
Makes 5 gallons
Estimated Original Gravity: 1.067-71
SRM (Color Range): 19
IBUs: 40-44
Estimated Alcohol Percentage: 6.6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.
MoreBeer! Extract Recipe Kit Conversion Chart
Liquid Malt Extract
Dry Malt Extract
4 lbs
3.5 lbs
5 lbs
4 lbs
6 lbs
5 lbs
7 lbs
6 lbs
8 lbs
6.5 lbs
9 lbs
7 lbs
Ultralight Malt Extract
Golden Light DME
Pale Malt Extract
Golden Light DME
Pilsner Malt Extract
Pilsen Light DME
Rich and complex with a great caramel backbone. We recommend aging for 4-6 months
Includes 100% Northern Brewer hops
Estimated ABV: 8%
Estimated IBUs: 56-59
Makes 5 gallons of finished beer
MoreBeer!'s Old Ale kit has a nice richness and complexity that you don't find with most Old Ales. The crystal malts provide a great caramel backbone, perfect for aging for about 4-6 months.
Tip: try aging this beer on 1-2 oz of French or Hungarian Oak Cubes for a great old world flavor!
Makes 5 gallons
Estimated Original Gravity:1.082-85
SRM (Color Range): 25-28
IBUs: 56-59
Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
If you're tired of losing gas every time you connect or disconnect your Sodastream cylinder to your normal Sodastream cylinder adapter, this new design is what you need. Unlike cheaper Sodastream cylinder adapters, this unit has the added advantage that you can use the side thumb screw to depress the pin in the middle of the adapter. This pin adjustment makes the Sodastream cylinder adapter significantly easier to use.
Some adapters require an Alan Key wrench to adjust the pin height, and depending on how worn out your seal is, you may need to adjust this pin periodically. Conventional, cheaper Sodastream adapters also tend to leak gas every time you connect and disconnect them from your regulator or the adapter itself.
If you have a Sodastream Cylinder, you can use this adapter to connect it to a CGA320 CO2 Regulator. This is a great choice for mobile draft applications when you don't want to carry around your home draft system's 5 lb or larger CO2 tank.
CGA320 Male Thread x TR21-4 Female Thread
NOTE: Does not include CO2 regulator or Sodastream Cylinder seen in the example photos.
KegLand Part Number: KL24662
1/4" flared inline check valve can be used with any flare threaded ball lock or pin lock quick disconnect Allows gas to flow out, but won't allow backflow of liquid into your gas system Ideal safety measure if you force carbonate your beer using the bev out dip tube Built-in flare washer—no need for a separate nylon washer that is required with stainless steel QDs (male flare threaded side only) CMBecker is an international manufacturer of beverage dispensing solutions for both home and professional draft equipment Add this inline check valve to any flared gas-in disconnect and protect your draft system! The check valve allows gas to flow out, but won't allow backflow of liquid into your gas system. Many manifolds and regulators already feature check valves, but this disconnect will keep liquid from ever entering your gas lines in the first place. Especially handy if you force carbonate your beer using the bev out dip tube! Why we love it: Because we've had beer shoot back into our gas line and that sucks. At some point you will have a keg that is pressurized more than the pressure in your gas system. This could be caused by different carbonation levels, a keg sitting at room temperature, etc. So for example if the pressure in your keg is at 20 psi and your regulator is set at 12 psi, when you connect your gas in quick-disconnect liquid shoots from the keg into the gas line. Eliminate that possibility with this ingenious fitting. If you're looking for a ball lock disconnect with a built-in check valve, we highly recommend KEG729. However, the beauty of this inline check valve is that it can be used with any flared disconnect, including pin locks. If you don't want to part with your high-quality stainless steel disconnects, this inline check valve is for you!
An upgraded version of our popular Gas Tubing Assembly. Our new assembly now includes 5 ft of 5/16" Ultra Barrier Gas™ PVC Free Beer Tubing, ball lock gas-in quick disconnect (barb) and two hose clamps. EJ Beverages' cutting edge Ultra Barrier Gas™ tubing has a number of advantages over regular Vinyl tubing:
Clear tubing with red stripe for identification as low pressure gas line
PVC Free and BPA Free - containes no DEHP phthalates or other plasticizers
Environmentally friendly production - does not emit dioxins
Remains flexible at lower temperatures
Temperature range of -40 to 125° F
Pressure rated up to 60 psi
This optional accessory for the Cannular Filler provides real-time temperature readings displayed directly on the unit during filling runs, helping prevent foaming issues caused by warm beverages
Temperature data is automatically logged to the RAPT cloud, providing valuable insights into your filling process and enabling consistent quality
Simple installation by opening the unit's case and plugging the probe into filler's circuit board
The Cannular Can and Bottle Filler offers an optional Instant Read Temperature Probe accessory. A common issue with rapid can and bottle filling is foaming, often caused by insufficiently chilled beverages. With Temperature Probe installed, you can monitor the temperature of your beverages throughout the filling run.
The Cannular Can and Bottle Filler's circuit board includes a dedicated plug for the temperature probe. To install the probe, open the casing and remove the grommet on top of the machine. Insert the probe through the grommet hole from the inside out, ensuring the cable and plug remain within the casing.
Once installed, the probe measures the beverage temperature during filling and displays it on the unit. This data is also transmitted to the RAPT cloud, where it is recorded with other filling run statistics.
KegLand Part Number: KL38171
Bar Top T-corks offer the convenience of hand sealing, allowing you to easily reclose bottles
Synthetic cork stopper with black beechwood head
22.6mm cork diameter | Fits 750mL Farro spirit bottles
Bar top corks featuring beech wood heads will give finish your product with a touch of style. Bar top corks are intended to fit tightly to eliminate leaking and maintain freshness of product. You may need to use a rubber mallet to install a bar top cork on a container with matching neck finish.
Easy to remove and reuse, bar top corks feature synthetic Expancork stems.
Dimensions: 1.34" head diameter; 0.89" (22.6mm) cork diameter; 1.34" total height.
High temp silicone grip provides a cool touch even with hot liquids!
Ribbed grips allow quick comfortable tool-free operation
Fits all male 1/2" NPT and BSP fittings
6.35 mm Duotight compatible stainless steel elbow barb tail
The KegLand Stainless Steel Quick Connectors come with a heavy-duty silicone grip guard allowing comfortable and quick tool-free operation.
Specs:
Stainless steel and silicone construction
Silicone O-ring seal is retained for perfect positioning but is easily cleaned or replaced
1/4" (6.35mm) OD elbow barb tail
KegLand Part Number: KL31677
The HIZO G14 Portable Gas-Fired Pizza Oven is the perfect no-hassle solution to cooking the best homemade pizza outdoors
Fast. Heats to 932°F and cooks a pizza in 1 to 2 minutes
Easy. No assembly required. Built-in gas ignition and adjustable heat control dial for temperature control
Portable. Retractable legs and optional carry bag make it easy to transport and set up—just click the switch and start cooking
14" is the perfect size. 12" ovens are too small and 16" ovens are oversized and twice the price.
Making homemade pizza in your kitchen oven is a tasty and rewarding endeavor, but nothing matches the performance and results you get from a purpose-built pizza oven. Kitchen ovens generally max out around 550°F whereas pizza ovens can reach as high as 1,000 degrees. The ideal way to cook pizza is quickly and at very high temperatures in the 800-900°F range, so if you want to take your homemade pizza game to the next level, a gas-fired pizza oven is the way to go!
The HIZO G14 Pizza Oven is propane powered and ready to use straight out of the box with no bolts or tools required for assembly. Complete with dialed control and gas igniter included as standard—no batteries or matches required! Setup and packing away couldn't be easier thanks to the four stable folding legs.
Includes:
HIZO G14 Pizza Oven
Liquid Propane hose and regulator
Dual Scale Temperature Gauge: 32°F - 932°F (0°C - 500°C)
Ceramic Pizza Stone: 14" x 14" x 3/8"
Recommended Accessories:
Waterproof Carry / Storage Bag (FPE202)
Infrared Laser Thermometer (MT401)
12"or 14" Perforated Pizza Peel (FPE205 / FPE206)
8" Round Pizza Spinner (FPE204)
4" Pizza Cutter (FPE203)
Introducing the Second Edition of world’s most comprehensive beer hop dictionary. The Hops List – The perfect tool for passionate brewers and craft beer drinkers.
Discover new hop flavors and aromas from around the world. The Hops List is the largest collection of hops information ever compiled. With it you’ll have access to variety descriptions, analytical data, tasting notes, substitutes, style suggestions and lots more on a staggering 339 unique varieties.
Inside you’ll also discover insights from brewmasters who have worked at some of the world’s most prestigious breweries like Dogfish Head, Founders Brewing Co. and Brooklyn Brewery among many others. Inside they reveal some of their favorite hop varieties as well as tips on how to use them best.
The Hops List is a fantastic resource for professional brewers, amateur brewers and craft beer drinkers who are looking for an exhaustive resource on just about every beer hop on the planet.
Features:
339 Hop Varietals
Tasting notes, origins, acid and oil data, and more
Tips from professional brewers
Autolyzing, quick release of polysaccarides such as mannoproteins Top choice for sur lie aging Ability to ferment cold for clean flavor with emphasis on mouthfeel and toastiness of sur lie aging When fermented warmer exoctic tropical flavors shine Frequently used to make luscious Chardonnays and similar white wines Luscious Chardonnays with creamy mouthfeel and deep complexity... if that is your end point, LUSCIOUS is your starting point. LUSCIOUS can be fermented at different temps depending on your style preference. Ferment it cooler, it can handle it, and put the emphasis on the creaminess and the toasted champagne-like complexity of sur lie ageing. Or crank it up a bit warmer and add in some more tropical notes, your choice. However the magic of LUSCIOUS really happens after fermentation when this yeast goes naturally goes nuclear, implodes and breaks open its cell walls, during a process called autolysis. Polysaccharides such as mannoproteins are released into the wine... and man, it's all about those mannoproteins creating that rich, creamy mouthfeel that so many Chardonnay drinkers seek out. The silky richness is emphasized even futher by sur lie aging, aging on clean lees for a period of time, in either tank or barrel. Being a low producer of SO2 it is naturally great candiate for later malo-lactic fermentations. Now that we have painted a picture try putting this marketing wizardry on your next label "The 10-40w viscosity of this wine is due to it being loaded with mannoproteins from the guts of exploded yeast cells". Maybe leave us out of the wine marketing department but we do know a winning yeast when we taste it. #1 for this style of Chardonnay but also a top choice for Viognier and other whites. Optimal Fermentation Temp: 55–68°F Start Time: Average Alcohol Tolerance: 14%+ Nitrogen Demand: Average YAN Requirement @ 23 Brix: 245 ppm Production of volatile acidity: Average Production of SO2: Low Cap/Foaming: Low Ease to Ferment with MLF: Good Lees Aging: Best Choice Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F/40–41°C. When water reaches 104°F/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1/3 sugar depletion. Download the PDF
This Coffee Starter Kit features the Fresh Roast SR-800. A great coffee roaster with a whopping 8 oz capacity (an exceptionally large capacity for a roaster in this price range) and fan speed control. The fan speed control allows you to evenly roast the beans in about 6 minutes, wih a 3 minute cool time. Short and hot roasts (The Freshroast and i-Roast roasters fall into this category) tend to emphasize acidity and aromatics in a final coffee - whereas prolonged roasts emphasize body and complexity. The Freshroast is the most cost-effective mechanical roaster we offer and is very simple to use!
This kit also includes a stylish Bodum® 8-cup French Press - a truly gourmet method of brewing specialty coffee. Also included is "Home Coffee Roasting: Romance and Revival" - an excellently written, incredibly informative, and authoritative book written by Kenneth Davids (a big name in the coffee industry). You will be roasting like a pro in no time!
You Get What You Pay For:
When purchasing a Coffee Starter Kit from us, keep in mind that you purchase more than a book and some equipment. Along with every one of our products we provide a wealth of knowledge and advice. Coffee tasting and roasting notes, product reviews, tutorials, experiment summaries, and phone or email customer support (advice, recommendations, assistance, and the like) are services that we provide at no extra charge. We are serious about quality coffee and products as well as excellent customer service. Your satisfaction is guaranteed.
Kit Includes:
Fresh Roast SR-800 Coffee Roaster
8-cup Bodum® Brazil French Press
Home Coffe Roasting: Romance and Revival
Three pounds of quality green coffee beans!
ForgeFit's rubber hose bumper is the ideal choice for brewery hose ends. Rather than being made from rigid plastic, the soft silicone is designed to absorb impact and help protect hose end fittings that are being continuously picked up and dropped to the floor. The bumper will also keep the hose ends raised off the floor to keep the fittings sanitized and avoid contamination. The two large handles allow you to pick up a hot hose without grabbing onto it directly.
2" ID will stretch over most 1.5" brewery hoses.
This kit is designed for owners of Chronical 2.0 Fermenters and includes everything you need to introduce CO2 pressure into your fermenter without removing the lid cap and risking O2 contamination. The Chronical BME's 3" Lid cap includes a PRV that prevents pressure from building to unsafe levels.
Due to the popularity of both open and closed transfers with Chronical 2.0 users, this kit does not include the output side to the keg, so please add a TC 1/2" barb, 3/8" barb or 1/4" MFL fitting and the appropriate tubing for the type of transfer you plan on doing.
Also works with legacy Chronical Brewmaster Edition
Setup:
Begin by locating the 1/2" tubing and attach one side to the 3" TC lid cap's blow off barb that was included with the Chronical 2.0. Then attach the other side of the 1/2" tubing to the 1.5" TC to 1/2" Barb fitting, using hose clamps to secure both connections. Then attach the 1.5" TC to 1/2" Barb fitting to the included 1.5" TC to 1/4" MFL fitting with a TC clamp and gasket. Lastly, the 1/4" MFL connection can interface with common gas line flare fittings used on CO2 regulators.
This kit only includes accessories to introduce pressure into your fermenter. It does not include accessories for beer output.
Kit Includes:
(1) 1.5" TC to 1/2" Barb
(1) 1.5" TC to 1/4" MFL
(1) TC Clamp
(1) TC Gasket
(1) 5 ft Length of 1/2" Silicone Tubing
(2) Hose Clamps
1.5" Tri-Clamp end cap welded to thin wall stainless tubing for quick accurate temperature readings. Insert 1/4" thermal probe from controller. Works perfectly with our Ranco digital controllers. Thermowell mounts into 1.5" Tri-Clamp ferrule in the side or your tank.
Has a 6 inch probe. Works with new 2016 Rancos
Kupzit® is an innovative copper citrate preparation developed for the elimination of sulfide off-flavors, particularly hydrogen sulfide odors in wine and fruit wine. Kupzit® contains 2 % copper citrate. For easy dosage and handling, it is coated onto a mineral carrier material, a particularly pure, high-quality granulated bentonite.
Kupzit® reacts within minutes with sulphur compounds such as hydrogen sulfide and mercaptans. These compounds bind with Kupzit and then settle out to the bottom.
Dosage and Application:
Trials are absolutely recommended. Generally, the dosage amount is 5-20 g/100 L or .05-.2 g/L. Exceptionally bad cases may require up to twice as much.
See the attached Manufacturer's instructions for further details along with information on dosage and storage.
Designed to fit 3 to 6.5-gallon glass carboys and 500ml flasks, making it ideal for a variety of storage needs.
Ribbed body and ridge prevent slipping or being sucked in, ensuring a reliable seal during long-term storage.
Despite its ribbed design, this silicone bung is easy to clean and sanitize for hassle-free use.
Solid Silicone bung that will fit a 3, 5, 6 or 6.5 gallon glass carboy or 500ml flask. A solid stopper is the most reliable way to keep oxygen out for long term storage.
This bung has a ridge to keep it from getting sucked in when temperatures cool. It also features a ribbed body it doesn't slip out during use. Even though it isn't perfectly smooth like some other stoppers, it remains easy to clean and sanitize. The top measures 1.5" wide and the bottom is 1.13" wide.
While the FE592 carboy stopper is a great, economical choice, you may also want to check out our premium, silicone carboy hood FE496 as well. Working as both a solid or a breathable bung (depending on how the plug is set), the FE496 is like getting two bungs in one!
Narrow 0-25 psi operating range allows for fine-tuning and accurate dispensing of carbonated beverages
Includes both Duotight and barb fittings for use with EVABarrier tubing or standard gas tubing
Features a shutoff valve for safe operation and standard US CO2 tank threads (CGA320)
Rubber gauge protectors safeguard gauges from potential damage
Compatible with standard US CO2 tanks
The KOMOS Dual Gauge Precision Dispensing Regulator provides precise control for dispensing carbonated beverages. Its narrow 0-25 psi operating range allows for finer pressure adjustments and greater accuracy compared to regulators with wider ranges. This design enables operators to easily fine-tune the output pressure within typical draft dispensing pressure settings.
The regulator includes both Duotight and barb fittings for compatibility with EVABarrier draft tubing and standard gas tubing. The gas outlet features a shutoff valve for safe and convenient operation. Rubber gauge protectors are also included to safeguard the gauges from potential damage.
Features:
0-25 PSI operating range
Low pressure gauge reads from 0-30 psi
Pull ring PRV rated to blow off at 25 psi
Narrow pressure range for increased precision
1/4" & 5/16" barb fittings included
Duotight adapter for EVABarrier tubing included
Standard US CO2 Threads (CGA320)
Shutoff valve
Gauge protectors
Ideal for dispensing carbonated beverages
Don't let fruit flies invade your you beer taps in between uses. Slip on this rubber cap to keep bugs out and drips off your floor or counter.
Pack of 4.
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
NukaTap faucets offer reduced first pour foam due to low thermal mass
Forward-sealing design prevents beer residue from gumming up the faucet
Unique shuttle design greatly improves laminar flow, improving the pour of carbonated beverages
Compatible with all Intertap faucet accessories and shanks
Matte Black painted finish. See note below.
Nothing looks quite as nice as beer pouring out of a sleek, matte black draft tower. These are the same tower kits included with the KOMOS Kegerator, featuring NukaTap Stealth Bomber faucets, EVABarrier draft tubing, and Duotight push-to-connect fittings for easy assembly. The tower is made from 304 brushed stainless steel, making them corrosion resistant while also looking great!
NukaTap Stainless Faucets and Towers
These kits come with NukaTap Stealth Bomber faucets mounted on a stainless tower with matte black finish. NukaTap is the newest brand of forward sealing faucets that boast a lower thermal mass for reduced first pour foam. They feature a "nuke-shaped" internal shuttle that is made from TPV, which provides superior laminar flow to further reduce foaming issues. All faucet spout attachments and accessories are cross compatible between Intertap and NukaTap. Forward-sealing means that while in the closed position the faucet will keep beer in it instead of draining out. This keeps the internal parts from getting sticky and reduces the chance of off flavors transferring to your beer while you pour. The modular, threaded spout can fit a variety of attachments including a growler filler or stout spout.
Duotight Fittings & EVABarrier Draft Tubing
Duotight and EVABarrier have revolutionized how you connect draft line, and our tower kits come standard with both. We love Duotight push-in fittings for their quick connection, reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing! Each tower comes with Duotight fittings for the tower shanks and for splitting gas lines (double & triple tap only). We recommend adding Duotight fittings to use for your keg connections as well. Depending on whether you'll be serving from homebrew kegs or commercial sanke kegs, you'll need two DUO106 or two DUO104 per line.
EVABarrier tubing has been engineered with protection in mind and is both PVC-free and BPA-free. This double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. EVA tubing is the future of draft line for professional applications, and now your kegerator will feature the same first-class tubing.
Includes:
Stainless steel draft tower w/ Matte Black Finish
NukaTap Stealth Bomber faucet(s)
Stainless steel faucet shank(s) with Duotight tailpieces
EVABarrier gas and beverage tubing
Draft tower mounting screws
Faucet wrench
1-3 Tap Tower Dimensions:
13.4 in. tall (without faucets)
3 in. tower diameter
4.4 in. base diameter
4 Tap Tower Dimensions:
13.4 in. tall (without faucets)
4.5 in. tower diameter
Interior mounting holes (does not include bottom collar)
Please note: this is a painted faucet and as such needs to be used, cleaned, and handled with care. Clean the faucet gently by hand and avoid tossing it into a bucket with other draft parts. Excessive soaking in caustic cleaners will damage the finish. For these reasons, we do not recommend the Stealth Bomber faucets for professional settings. If you prefer a stainless steel spout that can take more punishment, the matte black towers are also sold separately and can be paired with the NukaTap Punisher Edition faucet.
The highest quality plastic ball lock quick disconnect available to homebrewers
Smooth operation—clicks into place on keg posts and is easily removed
1/4" barb for 1/4" or 3/16" ID draft line
CMBecker is an international manufacturer of beverage dispensing solutions for both home and professional draft equipment
Black plastic clearly identifies the disconnect as the liquid out QD
This black, beverage out quick disconnect comes with a barb for attaching to a beverage line, and it's made by CM Becker so you know it is high quality.
The barb measures 1/4", so 3/16" beverage tubing is recommend for the perfect fit.
Note: Sometiems ball lock fittings can be difficult to get fully seated on a Cornelius keg. We recommend using a quick spray of sanitizer solution to act as a lubricant and giving it a few twists while applying the ball lock.
A31 is a traditional strain that accentuates the malt character of Scottish and other malt forward styles
Can also be used for other styles and works well in IPAs due to its clean fermentation character
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range.
Attenuation: 70-75%
Flocculation: Medium
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 65-70°F
Cell Count: 200 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
The Ultimate Grain to Glass Combo Pack! Get the Gen 4 BrewZilla & FermZilla Easy-Grip Tri-Conical with all the best accessories at an unbeatable price!
Brew extract or all grain batches on the BrewZilla; ferment, carbonate, and serve from the FermZilla. Everything you need from Grain to Glass!
Comes with all of the most highly recommended accessories for the BrewZilla, including the Neoprene Jacket to speed up heating times, Hop Spider to keep vegetal matter out of your wort, and Chilling Connection kit so you're ready to use the Immersion Chiller out of the box
Includes some of our favorite accessories for the FermZilla, such as the Pressure Kit with Floating Dip Tube so you're always racking the clearest beer and the Duotight BlowTie 2 for pressure fermentations and flow control keg transfers
Over $100 savings when purchasing this kit bundle compared to buying everything piece-by-piece!
Also available in 110V (AG580)
You can search high and low, but you won't find a better deal than the BrewZilla Ultimate Grain to Glass Combo Pack!
Combo Pack Includes:
BrewZilla Brewing System | Gen 4.1 | 9.25G | 220V
Neoprene Jacket
Hop Spider
Wort Chiller Connection Kit
FermZilla Tri-Conical Fermenter | Gen 3.2 | 7.1G
Plastic Pressure Kit w/ Floating Dip Tube
Duotight BlowTie 2 Spunding Valve
Insulating Jacket
Gen 4 BrewZilla All-in-One Brewing System
WiFi / Bluetooth enabled RAPT Controller tracks your brewday and automatically uploads detailed information to the RAPT portal
The top mounted RAPT Controller can be tilted upward for easy viewing, or detached from the unit to mount it on the wall or placed on your bench
Mirror polished dome shaped bottom with center drain — get every last bit of wort into your fermenter while the perforated bottom screen filters out 95% of hot break and hop matter
Make larger batches or higher gravity beers! BrewZilla offers the largest malt pipe capacity for units in its size range, and the Gen 4 unit has a 30% larger malt pipe compared to the previous generation
Perforated bottom on the newly designed malt pipe allows for improved mash recirculation flow without sacrificing efficiency
Element power percentage can be adjusted via the RAPT Controller. Go full power to heat up quickly, or dial it down so you don’t overshoot your strike water temp
The built-in pump is plumbed to both the recirculation and arm and the bottom ball valve. Recirculate wort during your mash, then close the recirculation valve and pump wort to your fermenter via the bottom valve
Pair with the RAPT-enabled Bluetooth Thermometer, allowing your BrewZilla to calculate a core mash temperature reading and more accurately control temperatures and mash steps
More RAPT-enabled accessories are coming, and future firmware updates can be downloaded to the RAPT Controller itself over the internet
WiFi/Bluetooth Enabled RAPT Controller
The RAPT Controller is mounted to the top of the boiler body, allowing for easy operation when you have the unit set on the ground. The controller can be tilted upwards to give you an even better view, or it can be removed from the BrewZilla entirely if you’d prefer to mount the controller on your wall or lay it down on a workbench. From the controller, you’ll orchestrate your entire brew day. Program mash steps, dial in element power, and operate the integrated pump all from one screen.
But the RAPT Controller is much more than a beautiful, full-color display switch board. Once synced to the RAPT Portal, you’ll be able to track, record and monitor your brews online. No need for handwriting notes or punching brew day details into your phone – all of the data from your brew is automatically logged to your portal profile. This information doesn’t just include your mash profile; it also captures detailed information about your element power and pump activity, opening the door for very precise repeatability.
And the RAPT Portal isn’t just a digital archive for your brew days. With your BrewZilla powered on, you can control your brewery from virtually anywhere using your phone’s web browser. Not sure when you’ll be home from work or your kid’s ball game going into extra innings? No problem! Before you head out, simply log into the RAPT Portal from your phone and tell the BrewZilla to start heating your strike water. Along with remote control, the portal enables you to program alarms and push notifications for all of your boil additions. We’ve all been caught up with a side task and failed to throw in that yeast nutrient or clarifying agent at the end of the boil, but the BrewZilla has the back of even the most forgetful brewer!
But wait, there’s more! In addition to WiFi connectivity, the RAPT Controller is also a Bluetooth gateway device. KegLand is currently developing various Bluetooth devices such as the Bluetooth Beacon Thermometer and other sensors which will be compatible with your brewery upon release. The RAPT Controller is able to receive information from Bluetooth Low Energy (BLE) devices, adjusting its processes based on this new stream of information while simultaneously logging it to your RAPT Portal. With the Bluetooth Beacon Thermometer, for example, you’ll be able to feed temperature readings from the top of your mash bed to the controller. The controller will then compare this reading with the main temp probe reading at the base of the kettle and adjust element cycling based on these combined readings.
Finally, the RAPT Controller WiFi connectivity allows you to update the controller’s firmware with a single click. Take advantage of new features and accessories as soon as they become available by simply keeping your BrewZilla connected to your local WiFi network. And again, the WiFi is already built-in! No need to come back for an expensive add-on accessory down the road.
High Capacity Malt Pipe
With an approximately 23.5 lb capacity, the BrewZilla can mash nearly 50% more grain than similar sized models of the Anvil Foundry and Grainfather G30. If you want to fill your fermenter with more than a 5-gallon batch worth of wort, or brew the highest gravity beer recipes, the BrewZilla is the brewhouse for the job. And the included malt pipe is just the beginning. If you want to expand your brewery’s grain capacity even further, KegLand makes Boiler Extension Kits and Extended Malt Pipes for that very purpose. The malt pipe features a perforated section at the bottom which improves mash recirculation flow without sacrificing efficiency.
Concave Base with Center Draining
Leave no wort behind! The concave base with center drain means you’ll be able to extract every last drop of wort to your fermenter. If you’ve brewed in a traditional flat bottom kettle, this center drain may be a bit perplexing at first. Many brewers are used to whirlpooling after the boil to pull hop matter into the center of the kettle, then transfer out using a pick-up tube that pulls from the kettle wall in order to avoid sucking up the solids. But fear not! One of the key features of the BrewZilla is the false bottom protection screen. This screen avoids the need for doing a whirlpool, filtering wort as it transfers and blocking more than 95% of hops and hot break from getting sucked into the pump. This not only prevents blocked pump issues, it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind.
Ultra Low Watt Density Elements
The concave base on the BrewZilla also allowed for larger heating elements with significantly lower watt density than other breweries. When a lot of energy is coming off of a small element, the local temperature near the element can be so high that it scorches the wort and causes caramelization. Lower watt density essentially means you can produce lighter color beers that would otherwise have fallen victim to caramelization effect. It also reduces that chance of boilovers and reduces stress on the elements which extends their life expectancy.
Easy Access Built-In Pump
The built-in pump allows you to recirculate your wort during the mash for improved efficiency and more even temperature distribution. But it can also be used to transfer your wort from kettle to fermenter rather than relying on a gravity feed, and with the optional CIP Rotar, you can used the pump to clean your BrewZilla (or fermenter) after every use. During your brew day you’ll be able to control the pump from the RAPT Controller with a dedicated button for turning the pump on and off. Another feature you’ll find on the controller is adjusting the pump flow. This doesn’t control the actual volume of the flow (you can do that from the ball valve located on the recirculation arm), but rather cycles the pump on and off automatically based on your setting. At 100%, the pump remains on continuously. But at 80%, the pump will cycle to be on 80% of the time and off 20% of the time. This may not be a feature that every brewer thinks they need, but it’s an excellent way to avoid running the pump dry accidentally, as the time the pump is off allows recirculating wort to filter through the grain bed and back into the pump inlet.
If you flip over the boiler, you’ll find the magnetic drive pump and all the plumbing is right at your fingertips. This means you don’t have to disassemble the base in order to access the pump for cleaning or maintenance if required. It also means the plumbing can be changed more easily too. For instance, the unit comes as standard with the plumbing from the pump feeding both the recirculation arm and the transfer valve, but you change this so the tap outlet bypasses the pump if you prefer.
MoreBeer!'s Final Word
We’ve been selling all-in-one brewing systems ever since they first hit the market, and we have to say that the Gen 4 BrewZilla is not only the most feature-packed unit ever made, it’s also offered at an incredibly competitive price point when compared to other systems. You’ll get all of the cutting edge Bluetooth technology you’d get with the Grainfather and at an exceptionally lower price tag. Plus, you get the WiFi capabilities as standard, rather than as a $100 add-on accessory. When it comes to mash recirculation, that’s yet another built-in feature on the BrewZilla, and the pump can also be used for transferring and CIP cleaning. The Foundry has a great starting price, but if you want to unlock its full potential, you’ll need to spend another $100 for the recirculation pump kit. What’s more, no other system in the same ‘weight class’ has the same grain capacity. And if the standard capacity isn’t quite enough, the BrewZilla can be easily upgraded with a Boiler Body Extension Kit and Extended Malt Pipe. When you purchase the BrewZilla, you can feel confident that you’re investing in a top shelf system and all of the critical features you’re expecting will be included.
Perfect for Distillation
If you want to expand your lineup of homemade libations to offer Spirits in addition to Ales & Lagers, the BrewZilla makes an excellent pot still! Add the Distillation Lid upgrade and pair it with an AlcoEngine Copper Reflux Condenser or Copper Pot Still Top. AlcoEngine Stills have been selling on the home market for years and offer some of the most affordable, beginner-friendly stills you'll find.
Features:
Gen 4.1
Stainless steel construction
9 gallon total capacity with a finished beer output of 5-6 gallons
WiFi/Bluetooth Enabled RAPT digital temperature controller
Automatic step mashing with 6 programmable stages
220-240V power
NEMA 6-30P plug
Requires NEMA 6-30R receptacle
Requires 11 amps from 30 amp circuit
Dual heating elements (1900 watts and 500 watts)
Stainless steel 1/2" ball valve for gravity draining or transferring via pump
Immersion wort chiller included
Stainless steel malt pipe/basket
Stamped in volume markers
Glass lid
Adjustable lid clamps (do not use with glass lid in place - see below)
Magnetic drive pump for recirculation, transfers, and cleaning
Recirculation arm
PPSU sight glass
Bottom handle for easy lifting and pouring
Rubber feet
Temperature reads in °F or °C
Approximately 32.75" H (with recirculation arm) x 12.5" D
Recommended max. grain bill: 23.5 lbs
AlcoEngine Still ready with the purchase of a Distillation Lid
Pump Specs:
Max Capacity: 2.9–3.1 gal/min
Max Head: 4.9–6.8 ft.
Poles: 2
Voltage: 220–240V-AC
Frequency: 50–60Hz
Power: 6 watts
Current: 60 mA
Speed: 2600–3000rpm
Duty Cycle: Continuous
Capacitor: 2µF
Input/Output: 13mm barb
Water Resistance: IPX2
Please note: due to patent restrictions in the United States, the malt pipe has been redesigned with one set of bottom feet. This model does not include the "two stage" malt pipe as advertised by KegLand and featured in previous MoreBeer! YouTube videos.
Please Note: When removing the malt pipe to drain after mashing, it is important to do so slowly rather than in one swift pull. If the malt pipe is removed all at once when it is full of wort, it is possible for the draining wort to spray out and over the rim of the brewery through the perforated bottom. Remove the malt pipe slowly so that some of the wort can drain out before it is fully removed and set on its bottom feet. This can be done by hand on the 35L unit, but for the 65L and 100L units we highly recommend using the Pulley System for removing the malt pipe.
Warning: Do not engage the adjustable lid clamps when brewing with the BrewZilla's standard glass lid. The clamps are only intended to be used with distillation lids or other metal accessories. With too much tension, it is possible for the lid clamps to break the glass lid when engaged.
Warning: If you are going to use an extension cord with the BrewZilla, you must ensure that the cord is the correct gauge and properly rated to suit the power requirements of your brewery. See the reference chart below for the recommended gauge based on your unit and the length of cord you wish to use.
35L (110V)
35L (220V)
65L (220V)
100L (220V)
10 ft.
14 Gauge
14 Gauge
12 Gauge
10 Gauge
25 ft.
14 Gauge
14 Gauge
12 Gauge
10 Gauge
50 ft.
12 Gauge
12 Gauge
10 Gauge
8 Gauge
FermZilla Tri-Conical Easy-Grip Fermenter
A best seller for a reason! Tons of features at an incredible cost
Crystal Clear super smooth PET makes fermenting and cleaning super easy
3" Butterfly valve at bottom makes removing yeast/trub easy with the 600mL collection jar.
Pressurizable for fermentation and closed transfer to your keg
Includes BlowTie spunding valve kit, red & yellow carbonation caps, and floating dip tube as standard
The FermZilla is the perfect option for brewers that want all the advantages of a conical fermenter without the price tag of a full-blown stainless-steel unit. It allows you to dump trub, harvest yeast, and with the addition of CO2 cylinder and regulator, you can carbonate and serve – all in one vessel! The clear PET tank allows you to visually monitor fermentation activity and is pressure rated to 2.4 Bar (34.8 psi), which means you can ferment under pressure, reducing ester and fusel alcohols in your finished beer. This also gives the ability to perform pressure transfers. If you prefer to move your finished beer to a keg or other vessel, you can do so with little to no oxygen exposure.
The FermZilla Tri-Conical Easy-Grip model comes packed with accessories so you can take full advantage of this pressurizable fermenter on day one. The new stock standard includes Easy-Grip threaded lid ring, BlowTie spunding valve with integrated pressure gauge, ball lock carbonation caps for the lid and collection container, floating dip tube kit with weighted filter, volume marker graduation sticker, and adhesive thermometer.
What's Included:
FermZilla 27L Tank with 3" T.C. Bottom Port
Easy-Grip Threaded Lid Ring
Integrated Gauge BlowTie Kit Spunding Valve (0-15 psi)
Silicone Dip Tube Kit with Yellow Weighted Filter and SS Float
(2) Yellow Liquid Carbonation Caps
(2) Red Gas Carbonation Caps
Fermzilla Pressure Lid with Red PRV (35 psi)
3" T.C. Butterfly Valve
600 mL Collection Container with 3" T.C. Connection
Stainless Steel Stand with Swing Handles
3" tri-clamp with gasket
Graduation Sticker
Adhesive Thermometer
Specs:
27 L (7.1 gal) Total Volume
Pressure Rated to 2.4 Bar (34.8 psi)
Height in Stand - 30.2"
Tank Diameter - 13.9"
Diameter in Stand - 15.3"
Lid & Collection Container Ports - 28 mm PCO 1881 threads
Temperature Rating:
When not under pressure, do not expose to liquids above 131°F
When under pressure, do not expose to any temperatures above 95°F*
*Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years.
Please note: when using the FermZilla under pressure, you must perform a water pressure check to ensure your connections are leak proof. To do this, fill your FermZilla up with water, apply at least 15 psi pressure, and check for leaks around all caps and threads.
Pressure Stress
If you use the FermZilla to ferment under pressure, or you use CO2 to pressure transfer or force carbonate your finished beer, it is very important that you conduct semi-annual inspections of your tank. Even with perfect care, the FermZilla tank may show signs of wear from pressure stress over time. We recommend visually inspecting your tank for stress creases or other signs of wear once or twice a year. A hydro test should be conducted every two years, even if no signs of wear are found. The process is simple:
Fill the tank to the brim with water
Replace the Red PRV with a Green PRV rated to 4.5 BAR or higher
Pressurize the tank to 4 BAR (58 psi)
Check for leaks, then replace the Red PRV when finished
If leaks or potential points of failure are found, replace the tank before you continue using pressure with your FermZilla.
General Care
Taking good care of your FermZilla begins with cleaning and sanitizing the unit before and after use. The tank is made from food-grade PET, which is beautifully clear, but can be sensitive to long soaks in cleaners and acid-based sanitizers. In general, we do not recommend leaving products like PBW or StarSan soaking in the tank for more than an hour. Extended soaks have the potential to degrade the PET material and shorten the lifespan of the tank.
KegLand Part number: KL47296
NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary.
FermZilla Tri-Conical 27L & 55L | User Guide
Assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth
Full-bodied and dry, 15.2% ABV
Great with slow-cooked beef and pork or aged cheese
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
Gold Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
2007-2011 and 2013 WineMaker International Award Winner.
Food Pairings
Great with slow-cooked beef and pork or aged cheese.
Red Blend, Italy
Sweetness: Dry
Oak: Heavy
Body: Full
ABV: 15.2%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
