This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Pizza Port Brewing Company
Great red color with a solid malt sweetness matched with a firm hop backbone
Includes Magnum, Centennial, and Cascade hops
Estimated ABV: 5.8%
Estimated IBUs: 55-60
Makes 5 gallons of finished beer
Shark Bite Red is the flagship beer of Pizza Port, and has been brewed more times than any of their standards. Great red color with a solid malt sweetness matched with a firm hop backbone, all for under 6% ABV. We recommend White Labs California Ale WLP001.
Makes 5 gallons
Estimated Original Gravity: 1.057-61
SRM (Color Range): 21
IBUs: 55-60
Estimated Alcohol Percentage: 5.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Chinook hops are a very distinctive dual-purpose hop used in Ales for both bittering and flavor/aroma. Chinook hops are commonly used in West Coast style IPAs. Distinct, medium intensity spice and pine characteristics with subtle notes of grapefruit. Some consider the bittering quality of this hop to be a bit rough because it has a lingering quality. On the other hand, some brewers can't get enough! The flavor/aroma is spicy and unique, with a huge following of loyal fans.
Hop Statistics
Alpha Acids: 12.0 – 14.0%
Beta Acids: 3.0 – 4.0%
Alpha-Beta Ratio: 3.0 – 4.67
Cohumulone: (% of alpha acids): 29 – 34%
Total Oils in mls per 100 grams dried: 1.5 – 2.5
Similar Hop Varieties: Northern Brewer, Columbus, Nugget
Following the successful launch of our Soulless Hop Pale Ale Kit, we decided to use that awesome artwork and make a pint glass out of it! So get your Soulless Hop Pint Glass today.
This Yellow Koji is produced with 70% milling ration rice (30% is milled off as flour). Koji (Aspergillus oryzae) is a fungus that is grown on rice during the Sake making process. Koji is grown on rice which breaks down starch in the rice to a more fermentable sugar source. Yeast can then use these sugars during fermentation to produce sake. Yellow koji should be used for sake brewing at a koji to grain ratio of 1:5 (20%). Koji in Beverage Making Koji, a unique mold, is the heart of many beloved Japanese beverages, transforming starches into the sugars necessary for fermentation. While traditionally barley malting achieves this in whisky, innovative distillers are embracing koji, particularly yellow and white varieties, to unlock new flavor profiles. In shochu, white and black koji are favored for their citric acid production, ensuring a clean and stable fermentation, while yellow koji adds a touch of sake-like complexity. And of course, yellow koji reigns supreme in sake, orchestrating the intricate parallel fermentation that defines its character. This ancient ingredient, with its diverse strains, offers a remarkable tool for crafting distinctive spirits. Whether it's the bright acidity of white koji in shochu, the delicate sweetness of yellow koji in sake, or the novel depth it brings to whisky, koji's transformative power is undeniable. By harnessing the unique properties of different koji varieties, producers are pushing the boundaries of flavor, creating beverages that are both rooted in tradition and boldly innovative.
Mellow mouthfeel, balanced bitterness, and soothing Amarillo® hop aroma will make you feel like you're on a beach somewhere
Includes Northern Brewer, Cascade, Tettnanger, and Amarillo® hops
Estimated ABV: 4.9%
Estimated IBUs: 34
Makes 5 gallons of finished beer
There comes a time in every homebrewer's day, where you finish work, come home, and want to relax. We've found this is an enjoyable practice, but even with the game on, the shoes off, and the recliner reclined, there is still something missing.
Enter Sunset Pale Ale: The Ultimate Beer For Relaxing. You may not have known that there is an "ultimate beer for relaxing", but don't worry, you do now! Something about the mellow mouthfeel, balanced bitterness, and soothing Amarillo® hop aroma that makes you feel like you're on a beach somewhere, watching the sunset. Brew yourself a batch of our Sunset Pale Ale: The Ultimate Beer For Relaxing!
Based on one of our favorite summer beers, Deschutes Twilight, this recipe features four differet hops for complexity, Northern Brewer, Tettnanger, Cascade and Amarillo® hops. An extra ounce of Amarillo® hops is included for dry hopping which really makes this beer. The coppery"sunset" color is achieved with Carastan malt imported from England.
Makes 5 gallons
Estimated Original Gravity:1.048-53
SRM (Color Range): 7
IBUs: 34
Estimated Alcohol Percentage: 4.9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
As the name implies, this single malt and single hop recipe puts Simcoe® hops on full display in all their glory
100% Simcoe® hops from boil to dry hopping
Estimated ABV: 6.2%
Estimated IBUs: 56-60
Makes 5 gallons of finished beer
What happens when you make a single malt and single hop IPA using Califonia Select Malt mixed with Simcoe® hops? Deliciousness, in a glass. This brew comes in at around 6.5% ABV and 65 IBUs, making for a crisp, hop forward, west coast style IPA. Without the characteristics of specialty malts or multiple hop varietals, the bitterness, flavors and aromas of Simcoe® really shine through. If you're looking for a winning combination, try our California Select & Simcoe® SMaSH IPA today!
Makes 5 gallons
Estimated Original Gravity: 1.061-65
SRM (Color Range): 4-5
IBUs: 56-60
Estimated Alcohol Percentage: 6.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.
Everything you love from a classic West Coast American pale ale combined with elements from a new school hazy/juicy pale ale Includes Amarillo®, Mosaic®, and Simcoe® hops Estimated ABV: 5.3% Estimated IBUs: 27 Makes 5 gallons of finished beer New School Kicks is a classic take on a modern style. This Hazy Pale Ale is packed with a two-sided cassette's worth of hip, hop aroma, followed by a soft mouthfeel that is smooth enough to kick back and vibe to, then finishes with a slight bitterness and the dry character of a classic West Coast hit. Press play on this masterful remix and allow Amarillo®, Simcoe®, and Mosaic® to lay down funky beats of tropical fruit, citrus, and cannabis. Developed by our own Vito Delucchi, NSK was designed to take everything you love from a classic West Coast American pale ale and combine it with elements from a new school hazy/juicy pale ale. His award-winning creation has been brewed in different iterations at several local breweries in the Bay Area, including Barebottle Brewing Company and Danville Brewing Company. Makes 5 gallons Estimated Original Gravity: 1.052 SRM (Color Range): 3 IBUs: 27 Estimated Alcohol Percentage: 5.3% Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts. WLP095 - White Labs Burlington Ale WY1318 - Wyeast London Ale III GY054 - Gigayeast Vermont IPA IYA04 - Imperial Barbarian OYL01 - Omega British Ale V Simcoe® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
Waimea hops are a new favorite from the Southern Hemisphere, and demonstrate excellent bittering and aroma potential! Featuring huge pine and citrus character, including intense tangelo, this has become a new favorite amongst craft brewers. Due to the high alpha acids and impressive oil content, this is a superior dual purpose hop. Throw some Southern Hemisphere in your next beer!
Hop Statistics:
Alpha Acids: 16 – 19%
Beta Acids: 7 – 9%
Cohumulone: (% of alpha acids): 22 – 24%
Total Oils in mls per 100 grams dried: 2.0 – 2.2
Strong fermenter for producing full bodied reds, especially good with grapes from the Cabernet and Zinfandel families. Ferments from 60 to 80 degrees. This is the yeast formally known as Pasteur Red. The 5 gram packet contains enough yeast to make 5 gallons of wine. Rehydrate at 104F or read our guide below for best rehydration practices. Download the PDF
If you want to try your hand at winemaking, Opti-White is a key tool that helps preserve the protein stability and color of white wine.
Derived from natural, inactivated yeast, Opti-White has high anti-oxidative properties. It increases mouthfeel, avoids browning, increases the wine's protein stability and volatile thiols (aroma compounds), and protects fresh aromas during aging. Use at the rate of 1.9 grams per gallon. Dilute Opti-White in 4 times its weight of water or must and add at beginning of fermentation.
Approximately 3.4g/tsp. For best results, we recommend using a scale to weigh out the product for an accurate dose.
For those that want absolute precision when setting their mill gap, a feeler gauge is a must. Made from carbon steel with 17 blades of various thickness from 0.02 mm to 1.00 mm. Each blade is clearly marked with its thickness. The tool itself measures approximately 107 mm x 13 mm x 8 mm (4.2" x 0.5" x 0.3").
17 Blades:
0.02mm
0.03mm
0.04mm
0.05mm
0.06mm
0.07mm
0.08mm
0.09mm
0.10mm
0.15mm
0.20mm
0.25mm
0.30mm
0.40mm
0.50mm
0.75mm
1.00mm
KegLand Part Number: KL13420
OYL-501 exhibits the flavor of Omega's Irish strain while providing the powerful attentuation of their French strain Expect orange-marmalade and peach character with a clean, brut-like finish Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Gulo™ Ale is the latest creation to emerge from the curious minds of Omega's R&D team. The progeny of their Irish Ale and French Saison strains, this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo™ Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde. Non-phenolic. This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation. Not sure what to brew? Check out Omega's Raw NEIPA recipe using Gulo™ Ale! Attenuation: 85-90% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 68-77°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Due to high demand, the 50 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Give yourself added peace of mind by using this high temp tubing on the hot side of your brewing system.
When compared with traditional silicone, EJ Beverage High Temp tubing is less likely to kink at higher temperatures. It is made of TPE (Thermoplastic Elastomer) which is an excellent alternative to high temperature PVC and Silicone.
The advantages of this high temp tubing are:
PVC & BPA Free. Contains no DEHP phthalates or other plasticizers
High temperature up to 135° C (275° F)
Extremely low extractables
Extremely low leachables
High flexibility
Remains flexible at high temperatures
Ultra-low permeability
Barrier properties
1/2” ID x 3/4” OD
Environmentally friendly production - does not emit dioxins
Burst Pressure = 63 psi
Working pressure of 21 psi
A sessionable, clean, malty beer that finishes dry
Includes a single addition of Kent Goldings hops
Estimated ABV: 3.5%
Estimated IBUs: 15-18
Makes 5 gallons of finished beer
Clean malty beer that finishes on the dry side. Low hops, along with low alcohol percentage, make this beer a great session beer!
Makes 5 gallons
Estimated Original Gravity: 1.032-35
SRM (Color Range): 19-25
IBUs: 15-18
Estimated Alcohol Percentage: 3.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Brewers make the tea but SCOBY makes the booch! Kombucha SCOBY is a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. Fermentaholics' Big Momma SCOBY culture comes with a 6" pellicle and 12 fl oz of liquid starter tea. Perfect for starting a 1-gallon batch of homemade kombucha.
We recommend the Big Momma for first time brewers, as this is considered the foolproof culture. It contains matured starter tea to give your kombucha a powerful kick start! Requires less monitoring than the classic culture, and is the ideal choice for anyone planning to use the "continuous brew" method of making kombucha.
With proper care and storage, you can reuse your culture for multiple batches. For short term storage, a clean, food grade container placed somewhere out of direct sunlight and left undisturbed is suggested. If you will not be using your SCOBY for an extended period of time, place it in a clean, food grade container in the refrigerator for up to 3 months. Feeding (adding new tea) as needed to keep the SCOBY from drying out.
Automated Filling System: Fill any beverage into any bottle, can, jar, or glass automatically with this internet-connected, RAPT-enabled Cannular Can and Bottle Filler, offering a more sanitary and user-friendly experience than competitors.
Integrated Pinch Valve and Regulator: The pinch valve allows easy removal of the beer line for cleaning, while the integrated regulator eliminates the need for an external regulator, preventing damage from high-pressure gas sources.
OLED Digital Display and WiFi Connectivity: The OLED display simplifies calibration and allows real-time adjustments, while WiFi connectivity to the RAPT.io portal logs usage data and enables remote management of settings and profiles.
Versatile and Multi-Purpose: With adjustable stainless steel tubes and a height range suitable for bottles up to 11.8" and cans up to 10.6", this filler can handle still or carbonated beverages, making it ideal for various containers including wine bottles, beer cans, and more.
Low Dissolved Oxygen (DO) Pickup: The filler effectively purges oxygen from the container, ensuring substantially lower dissolved oxygen levels, which enhances the quality and longevity of your beverage.
Fill any beverage into any bottle, can, jar, or glass automatically with this internet-connected, RAPT-enabled, Cannular Can and Bottle Filler. Featuring two adjustable stainless steel tubes, the Cannular Filler will use one to purge oxygen out of the vessel and then use the second one to fill the vessel to a precise level based on an internal pressure sensor.
OLED Digital Display
The OLED display makes calibration super easy. It also enables you to keep track of filling speed, number of cycles/fills, purge time, fill height, and also enables you to make on-the-fly adjustments to your filling requirements so you can conveniently tweak the settings while filling.
Integrated Ball Lock Connectors
The integrated ball lock connectors allow you to quickly attach your beer and gas ball lock disconnects. We recommend the use of the Duotight Ball Lock Quick Disconnects in Gas and Liquid to connect to these inputs and outputs.
Integrated Pinch Valve
The integrated pinch valve is one of the things that makes this unit far superior to other filling machines. The pinch valve enables you to easily remove the beer line for cleaning so the stainless tube, silicone hose, and yellow ball lock cap removes completely and can be put into the dishwasher or cleaned in the sink. The pinch valve is mechanically simple and therefore reliable. It is not subject to small particles like hops getting stuck in the device and eliminates the need for pre-filtration. It simply pinches down on the silicone tube to shut off the flow. This design also enables laminar flow that reduces foaming. The pinch valve improves reliability, makes it easier to operate, and a piece of cake to clean.
Integrated Regulator
Other filling machines require an external regulator that may need to drop the pressure lower than your normal keg dispensing pressure. Unlike these other fillers, this filler has an integrated regulator which saves time and setup costs. This integrated regulator means you will not damage your machine by accidentally connecting it to a high-pressure gas source. You can hook up your gas line without the need for another external regulator or to fool around with your gas supply at all. Just set the integrated regulator once during setup and forget about it.
Multi-Purpose
The long stainless tubes and adjustable height make this device useful for pretty much any bottles up to 11.8" (30cm) high or cans up to 10.6" (27cm) high. It can also be used for still or carbonated beverages, so this device is useful for wine bottles, beer cans, champagne, crown seal bottles, and pretty much any other bottle/can/vessel that has a neck opening greater than 0.59" (15mm). It can also be used for filling glasses, jars, or other vessels.
Fill Profiles
Some other machines require a full calibration to change from one vessel type to another. This machine allows you to pre-save fill profiles depending on what you are doing. Save a filling profile for your 12 oz cans and then save a different filling profile for your 750mL wine bottles. Use our pre-saved presets or alternatively make your own fill profiles with different purge times and fill height. These are also synced with the RAPT.io portal so you can save profiles and share them with friends or deploy them to several other devices.
RAPT.io Connected (via WiFi)
As well as all the features above, this filler connects to your WiFi and keeps track of your Cans Per Minute (CPM), fill speed, and even temperature (if you purchase the external Instant Read Temperature Probe separately). It will log all usage information so you can keep track of how your machine is running or even keep track of your staff to make sure they are cycling the machine at an acceptable rate. The connectivity to the RAPT.io portal will enable you to more easily change settings, update profiles, and keep track of your fill days so you can historically keep track of how your fill day went and which day you processed each batch.
Low DO Pickup
The quality and longevity of your beverage are often defined by how well you keep oxygen off your product. This filler purges the oxygen out of the can and will enable you to get substantially lower dissolved oxygen.
Wall Mounted Design
This type of can and bottle filler has primarily been designed for wall-mounting configuration. This allows you to bring a can or bottle up to the filler from the underside of the unit. To wall mount this unit you can download and print this template.
24V DC Power Supply
KegLand Part Number: KL37785
RAPT Can Filler User Guide
Idaho Gem™ is a remarkable hop of unknown lineage. It was found by Gooding Farms in Parma, and aptly named after its home state. This treasured dual-purpose hop is loaded with sweet, fruit-forward aromatic oils that make it prime for late kettle and dry hopping additions. Use liberally in Pale Ales, IPA's and NEIPA's. Idaho Gem™ will dazzle you with flavors of pineapple, cherry, and candied fruit, with an herbal and spicy aroma.
Hop Statistics
Alpha Acids: 12 – 14%
Beta Acids: 5 – 7%
Alpha-Beta Ratio: 1.7 - 2.8
Cohumulone: (% of alpha acids): 1.3 – 2%
Total Oils in mls per 100 grams dried: 40 – 45
Type B Camlock Fitting. Female Camlock with 1/2" Male BSP.
Camlock fittings are the preferred choice for many home and professional brewers alike. They have a higher working pressure and hold a tighter seal than quick disconnect fittings, making them less likely to leak while in use. Locking and unlocking the female pieces may require two hands, but it's a small price to pay for long-lasting reliability.
304 Stainless steel construction. 150 psi working pressure.
Kegland Part Number: KL04480
This is premium beverage tubing that stays flexible even when cold. We use to sell a less expensive tubing but we were not satisfied with the performance on our own draft systems. We think it is definitely worth the little extra cost.
3/16" is the best size for most beer lines under 9' in length. Ideally, 5' provides the correct restriction for serving beer in the 8-14 psi range.
Technical Specifications: 3/16" line provides 2.2 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 3/16" line holds 1/6 of an ounce per foot. Made from PVC. 7/16" OD
This 2-micron stainless steel air stone threads onto the side port of the X-Series Uni Flex Chamber, allowing you to quickly oxygenate or carbonate wort, or purge the Flex Chamber of oxygen when dry hopping. You can leave the air stone in place during filling and fermentation, and easily connect gas via the Ball Lock Quick Disconnect.
Avoid touching the stone with bare hands, as the oils on your fingers can cause clogging issues. We recommend sanitizing and blowing gas through the stone before and after each use.
If you drink with your eyes, and prefer a crystal clear beer, then this really is the cheapest method to getting crystal clear beer with little to no effort. This beer filter is designed to be used with the KegLand 1 Micron Filter Cartridge. This filter works best when used as the middle man when transferring icy cold uncarbonated beer between two kegs. All you will need to do is purchase tubing, ball locks to connect to your kegs, and the filter cartrdige to use this system. The included Duotight fittings are compatible with 9.5 mm OD EVABarrier draft tubing. You can connect this tubing to flare style ball lock disconnects using these 9.5 mm Duotight Flare Adapters. Features: Clear high-pressure housing Purge valve to expel air pockets 1/2" BSP inlet and outlet Compatible with other 10" filter systems Note: This filter can also be used to filter out yeast in your distillation wash. Removing yeast before you put your wash into your boiler will significantly improve the quality of your final spirit. Many off flavors in distillation can come from boiling yeast cells. When the yeast cells get boiled, they break open releasing many off flavors aromas and fusel oils. KegLand Part Number: KL02042
Tri-clamp fittings are the gold standard in professional breweries and they've been widely adopted in homebrewing as T.C. kettles, fermenters, and pumps become more widely available. Tri-clamp fittings allow you to make a sanitary connection without any nooks or crannies for contaminants to hide in and they can be cleaned in place. Use anywhere you want to make a sanitary connection.
3" tri-clamp
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
Stainless steel is preferred by those who know!
This heavy duty Stainless Elbow with barb is a versatile piece of hardware for your brewing setup. The 1/2" MPT threaded end attaches to a 1/2" threaded FPT fitting. The barb will accommodate 3/8" ID tubing. Use it anywhere you want tubing to come off at a 90 degree angle.
PopTops™ Swing Top Bottles from Pop Cultures provide the best of both worlds when it comes to bottling! They provide the ease and flexibility of flip top bottles, with the added ability to cap for shelf stability. These attractive and robust bottles are ideal for whatever beverage tickles your fancy. Whether you got hooch, booch or beer, it's all good in here. No capper or additional equipment required when using the swing tops. Resealable, reusable and recyclable (though you will never want to get rid of these bottles!).
Bottles rated to 100 PSI.
Case of 12 x 16 oz Amber Pop Tops Bottles with Swing Tops. Crown Caps not included (see recommended items below for options).
Stepless clamps are the best choice for your home draft set up. Standard worm drive hose clamps are nice for reusability, but they aren't ideal for beer and gas lines because they tend to pinch on one side, leading to leaks or degraded pressure holding capacity of your draft system. Stepless clamps apply even compression around the whole diameter of the tubing line, tightening in a perfect circle. They can be tightened with the middle cutter on a pair of pliers, or better yet, with the Stepless Clamp Tool (H1006). For tubing with 1/4" outer diameter (6-8 mm OD) Stainless steel Pack of 20 Kegland Part Number: KL06675
Due to high demand, the 1600 g is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
The ideal yeast for producing a very neutral, clean base for hard seltzers, canned cocktails, further distillation, etc.
Works with malt or sugar fermentations
Includes nutrients and pH buffers to keep fermentation humming to finish
Able to handle high levels of ethanol and osmotic pressure
Ferments clean up to 80°F
Our motto is to Empower Your Creative Vision. Origin is a unique style of yeast used to create a neutral alcoholic base that acts as the Origin upon which you layer other flavors. Perfect for Hard Seltzers, Canned Cocktails, and whatever else you can dream up. Also great for neutral washes designed for distillation and tough to ferment honey-based mead fermentations.
Works on both sugar, honey, and malt-based fermentations. The secret sauce is a very neutral, high alcohol tolerant yeast combined with nutrients and pH buffers. The non-urea-based nutrients help the yeast in simple sugar mediums naturally low in nutrients. pH buffers ensure a high enough pH to allow the yeast to run to completion in even the toughest of situations. The yeast strain used in Origin is a very low producer of H2S and fruity esters resulting in a clean final product. Origin stays clean at higher fermentation temperatures up to 80°F.
Origin could technically be called a Turbo Yeast being packed with nutrients. However, we don't like that association as many turbo Yeasts are not selected and assembled for quality and flavor but rather price and speed. Turbo Yeasts also do not include pH buffers.
Origin will work with all commonly used sugars, including sucrose, dextrose, and liquid invert sugar. When fermenting wort from malted barley, use our Brutzyme Glucoamylase Enzyme to break down α-1,4 and α-1,6 glycosidic linkages of starch, dextrins, and oligosaccharides for a drier, more fully attenuated final product. Pilot batches should always be performed to find the optimum final product for your further vision.
Directions:
Add 10 to 20 g per gal (2.5 to 5 g per liter) directly into your fermentation with no hydration required. Ferment between 65 to 80°F (18-27°C). We recommend starting with a dosage of 15 g per gal (4 g per liter) and adjusting as desired in future batches.
Reinforced vinyl tubing is a great option for transferring your homebrewed beer.
This food grade 3/8 in ID Reinforced Vinyl Tubing is rated to 158 degrees F, and 40 PSI. Use this tubing anywhere you want the extra security that your tubing will not kink, or burst. This type of tubing is useful in your setup where you want extra tubing strength, but your system pressure won't exceed 250 psi.
We vote the Imperial Pint Glasses as the best every-day beer glass. They look cool, hold more than our 16 ounce shaker "pint" glasses, and the shape of the glass helps funnel the aroma of your beer better than those straight-walled glasses. Update your pint glass collection today!
Perfect for use as a 5-gallon batch beer fermenter or bottling bucket
Comes with a pre-drilled hole so you can pair it with the spigot of your choice—see recommended spigots below under "You Might Also Need"
Once you've upgraded to a carboy or other fermenter, the bucket will remain a reliable brewing tool for cleaning and sanitizing purposes
External volume markers provide a convenient reference point when filling the bucket with water to make cleaner or sanitizer solution
A six gallon food grade bucket for fermentation or bottling with a pre drilled hole and external volume markings up to five gallons. This bucket does not include a spigot. Our recommended spigots can be found below under You Might Also Need. To use as a fermenter you will need to pick up the optional lid, spigot, stopper, and an airlock.
If you use the bucket for fermentation be sure to use care when cleaning. Do not use any abrasive pads that would scratch. Once you get a scratch in a plastic bucket it is very hard to sanitize. This is also why we don't recommend storing equipment in a bucket between uses as a fermenter. A hot PBW soak is often a perfect way to clean a bucket, followed by a Star San soak for killing bacteria.
Please Note:
Buckets are translucent and do not come with lids
Buckets are not designed to hold pressure
Lids are not gasketed and so do not always form a perfect, airtight seal. Not intended for long-term storage
Food-Grade to 180°F
Set sail on an open "C" of incredible hop flavor. This IPA recipe features over half a pound of hops!
Includes Cluster, Citra®, Centennial, Columbus, Crystal, Chinook and Cascade hops
Estimated ABV: 7.3%
Estimated IBUs: 73-78
Makes 5 gallons of finished beer
Are you feeling bold enough to take on huge waves of hop flavor? Looking for an IPA with over a half pound of hops for 5.5 gallons!? Well, you've found this burried treasure! The 7 Deadly C's IPA is an incredible blend of seven different hops starting with a "C". With the interesting bittering characteristics of Cluster hops starting it off, to the triple dry hop addition of Centennial, Chinook and Citra®, this is one IPA that all hop lovers will enjoy! The full list of hops included in this kit are: Cluster, Citra®, Centennial, Columbus, Crystal, Chinook and Cascade.
Order your 7 Deadly C's IPA today, and watch your boil kettle turn into a rolling sea of hops!
Makes 5 gallons
Estimated Original Gravity:1.070-75
SRM (Color Range): 7
IBUs: 73-78
Estimated Alcohol Percentage: 7.3%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
This kit is for connecting your garden hose to the Copper Pot Still and Copper Reflux Still condensers (DS120 / DS130). The vinyl tubing is connected to the yellow female quick disconnect and then attached to the cooling water inlet and outlet on the condenser. To attach the tubing, unscrew the QD's locking ring, attach the tubing to the barb, and thread back on the locking ring. The ring will compress the tubing around the barb and provide a tight seal.
Includes:
2 x Female Plastic Quick Disconnects
2 x 10 ft. lengths of 1/2" ID vinyl tubing
1 x Female garden hose by 1/2" barb adapter
1 x Hose clamp
Teflon gasket with 304 stainless mesh screen for 2" tri-clamp connections. Can be used as a filter screen to trap large particulates passing through T.C. fittings. Often used for distillation to retain activated carbon for filtering neutral spirits or used in pot distillation to retain botanicals in the vapor stream.
The screen has a mesh size of 7 which will block particles larger than 2.83mm or 2830 microns. This slightly larger mesh size makes this screen ideal for use in a distillation basket.
KegLand Part Number: KL11921
End caps are used to close off an open tri-clamp port where a valve is not wanted or needed. They're also great for capping butterfly valves when they won't be used for a while. Give your butterfly valve a quick spray with Alpet or Star San, then cap it off to ensure the interior space remains sanitary until the next time you use the valve.
For 2" tri-clamp fittings
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
Our Sierra Nevada Stout clone is an excellent interpretation of their beautiful, well-rounded American Stout
Includes Bravo™ and Cascade hops
Estimated ABV: 5.7%
Estimated IBUs: 48-53
Makes 5 gallons of finished beer
An excellent clone kit of Sierra Nevada's Stout! This kit is a beautiful example of a well rounded American Stout, utilizing both liquid and dry malt extracts, as well as 6 different steeping grains! The end result is a bold but smooth malt flavor, backed by about 50 IBUs and an ABV around 5.7%.
While most people associate darker beers with colder weather, we like to think of this as a "year-round" stout due to it being so well balanced and easy-drinking!
Makes 5 gallons
Estimated Original Gravity:1.054-60
SRM (Color Range): 32-35
IBUs: 48-53
Estimated Alcohol Percentage: 5.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
OYL-015 is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles Great for malty profiles but won't mute hop character Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Scottish Ale is highly flocculent, versatile, and reliable as a house strain that can produce neutral to complex flavors depending on where it ferments within its wide temperature range. Ferment in the low 60's for a clean profile, or ramp it up into the mid 70's to bring out its expressive esters. Great for malty profiles but won't mute the hop character. Great for producing very clear beers, as it flocculates even better than West Coast Ale I (OYL004). Attenuation: 73-76% Flocculation: High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 63-75°F Cell Count: 225 Billion Strain Type: British Ales Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Due to high demand, the case quantity is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Easily take your canned creations on the go with these recycled HDPE can carriers. You're probably already familiar with these carriers from bringing home 16 oz can 4-packs from the local brewery or bottle shop. Beer cans snap in and out effortlessly and stack neatly inside the fridge. Fully compatible with our 16.9 and 11.1 oz Can Fresh Aluminum Cans. Made from 100% post-consumer recycled milk jugs and 100% recyclable. 6-Pack Can Carrier Available in Black, White, and Red Made from recycled resin Molded in the USA
Sanitary sample valve ideal for active fermentations as it has no pockets to trap fermenting wort
Easy twist-to-open handle is much easier to operate than standard plunger style sample valves
Disassembles quickly for cleaning between uses
Direct replacement for MB conical fermenters & brite tanks and compatible with any fermenter with 1.5" T.C. port
Nozzle mount for use with a pigtail sample coil to pour samples of carbonated beer
Look no further, this is a perfectly engineered 1.5" TC sample valve! With an easy twist to open handle and quick diassembly, this valve provides ease and convenience. Can be used on any fermenters 1.5" TC port.
This 304 stainless steel valve is perfect for active fermentations. It has no pockets to trap fermenting wort. It is very easy to disassemble and clean. It features a mount for a pigtail or a CO2 checker.
This is the recommended replacement sample valve for MB conical fermenters and brite tanks.
For clean, straight cuts this 2-in-1 cutter is hard to beat. Developed specifically for EVABarrier draft line, but compatible with any tubing that is 3/8" OD or smaller. Features an 8mm jaw on the back to easily pull the collet back when removing line from Duotight fittings.
Kegland Part number: KL07689
No capper required! Make your bottling day easier by skipping the capping step all together
The perfect bottle for a wide range of homemade beverages including beer, cider, mead, kombucha, and more!
Pressure rated to 100 PSI which means they can easily handle the carbonation of soda pop and hard seltzer
E.Z.Cap is the authentic North American swing-top glass bottle manufacturer
The included Swing Top closure is reusable and can be replaced as needed
These swing top bottles are a revolution in beer bottling! The convenience of a swing top, hybridized with the storage capabilities of a standard crown cap; Meet the EZ Cap Bottle. These swing tops are designed to be primarily sealed with a crown cap closure for long term storage. Once you crack your brew for consumption however, you have the swing top in place to close it back up if need be! Whether you're too distracted with other fine brews to taste, or just need to wait your turn at the beer pong table, this is a perfect system for you.
Bottles rated to 100 PSI.
Case of 12 x 32 oz Flint (Clear) EZ Cap Bottles and 12 Swing Tops. Crown Caps not included (see recommended items below for options).
Most breweries and wineries use a large plate filter system to achieve clear product. Now you can do the same at home with two corny kegs. Our Beer and Wine Plate Filter Kit has a larger surface area, which means more yeast and particulate extraction than our cartridge filter, and comes with our plate filter, two disposable filter pads, tubing, flare fittings, and two flare beverage ball locks. This kit works great as either a beer or wine filter, but you may want to use different pads depending on the results you're hoping to achieve
Each filtering session requires two pads at a time, and each pad must be the same micron to work. The beer or wine is pushed out of the keg and into the housing at 5 PSI, where it passes on either side of the filter housing, then gets forced from the center through the pads, where it is then pushed out into your clean keg. The rough sides of both filters should be facing each other on the inside of the filter, so the smooth sides face outward.
Each filter pad set is good for approximately 5 gallons of beer when the beer has been filtered by the previous size pads or you are starting with the rough filters. These pads are not designed to be back flushed and reused and should be used in one session.
Keeping your equipment clean and sanitary is the first step toward brewing a fantastic beer, but the number of products to choose from can make your head spin. That's why we put together a basic cleaning and sanitizing kit to set novice brewers on the path to success. Star San Star San is an acid based sanitizer that is quick, odorless, tasteless and safe for most materials except softer metals. Use of 1 oz per 5 gallons of water and a contact time of 1 minute makes Star San very economical and convenient. Craft Meister Alkaline Brewery Wash Does your cleaner power through dirt in cold water? Craft Meister Alkaline Brewery Wash does! This versatile and powerful brewery cleaner dissolves quickly and cleans rapidly in cold water in addition to hot water. Ideal for overnight soaking as the solution does not lose effectiveness over time like oxygen based cleaners such as Oxi Clean. Craft Meister Alkaline Brewery Wash will not leave a white chalky film on your equipment like most oxygen based cleaners and rinses away with ease. Spray Bottle A bucket full of sanitizer is great for soaking equipment, but not every job requires that much solution. This 8 oz Sanitizing Spray Bottle is the answer! Great for a quick spray on hands, fermenter valves, sample takers, etc. either before or immediately after use. Add 1/2 tsp (2 ml) of Star San with the plastic syringe and fill with water. Sanitizer will last up to 1 week before it is ineffective. Plastic Syringe The syringe is used to easily measure out 2 ml of Star San for the spray bottle. Kit Includes: Star San - 16 oz (CL26E) Alkaline Brewery Wash - 1 lb (CL41A) Plastic Syringe - 10 ml (MT118) Spray Bottle - 8 oz (CE96)
Get your fermentation started faster and finished cleaner by oxygenating!
Just screw this high quality brass regulator to the top of a disposable oxygen bottle, and use it with one of our diffusion stones to aerate your wort.
Features:
1/4" Barb Outlet
Max Delivery Pressure: 100 PSI
Max Flow Rate: 180 CFH
Regulator is Left Hand Thread
Stainless Steel Actuating Rod
Machined brass body with adjusting cap, piston and hose connection
Champagne style bottle made from thicker glass designed to hold highly carbonated sparkling wines
Offers multiple closure options—can be corked or capped with a 26 mm crown cap
Antique green glass color is often preferred for light protection during long term storage
Corkable, cappable, awesome. These are 750 ml punted Champagne bottles in Champagne green (a dark olive green color) that will carry your best sparkling wines. A 26 mm Crown Cap will seal the bottle for ease, or you can use a standard cork or champagne stopper and wire combo. Top these off with our heat shrink sleeves to give your sparkling wine the perfect presentation. Sold in cases of 12.
Case QTY: 12
Pallet QTY: 84 cases
Add to your grain bill for improved body, stable haze formation, and superior foam retention
The malt's low color ensures it can be incorporated into even the palest brews without affecting the final hue
Use as up to 10% of your grain bill
Rahr Dextrin Malt is a versatile ingredient designed to significantly enhance various beer characteristics. Its lower modification and higher protein content contribute to improved body, stable haze formation, and superior foam retention, making it a valuable addition for a wide range of beer styles. The malt's low color ensures it can be incorporated into even the palest brews without affecting the final hue.
Brewers aiming for a stable haze in their hazy IPAs can utilize Rahr Dextrin Malt at inclusion rates up to 10% without impacting beer color. Beyond haze, its addition to the mashbill boosts foam stability, viscosity, and overall body. For those who typically use chit malt for head retention and mouthfeel, Rahr Dextrin Malt offers a domestic alternative with comparable benefits. Depending on the inclusion rate, brewers may also note subtle bready, grainy, and raw barley flavors in the finished product.
Malt Specification:
Color °L - 1.5-2.2
Moisture % - max. 6.0
Extract fine % dm - min. 79.0
Protein % dm - max. 13.0
Usage Rate - Up to 10%
The Blichmann AutoSparge is extremely helpful when sparging or recirculating your mash. Designed to regulate the flow of liquid being allowed onto the top of your grain bed. If the floating ball is all the way down, the flow rate will increase. As the ball begins to rise with the liquid level, the flow rate slows down, preventing an overflow. Simple, yet effective! Requires at least a 12" inner diameter kettle, keg, or cooler. Includes 18" of silicone tubing and foam tubing float ring.
Installation requires a 13/16" mounting hole. Max 10 psi; cannot accommodate city/well water pressure.
Elevate your brewing game with the 220V 17 Gallon Gen 4 BrewZilla. This cutting-edge system combines more power & capcity with innovative features like wireless connectivity via WiFi & Bluetooth, allowing you to heat faster while you control and monitor your brew day, ensuring precision, convenience, and exceptional beer batch after batch!
WiFi / Bluetooth enabled RAPT Controller tracks your brewday and automatically uploads detailed information to the RAPT portal
The top mounted RAPT Controller can be tilted upward for easy viewing, or detached from the unit to mount it on the wall or placed on your bench
Mirror polished dome shaped bottom with center drain — get every last bit of wort into your fermenter while the perforated bottom screen filters out 95% of hot break and hop matter
Make larger batches or higher gravity beers! BrewZilla offers the largest malt pipe capacity for units in its size range, and the Gen 4 unit has a 30% larger malt pipe compared to the previous generation
Perforated bottom on the newly designed malt pipe allows for improved mash recirculation flow without sacrificing efficiency
Element power percentage can be adjusted via the RAPT Controller. Go full power to heat up quickly, or dial it down so you don’t overshoot your strike water temp
The built-in pump is plumbed to both the recirculation and arm and the bottom ball valve. Recirculate wort during your mash, then close the recirculation valve and pump wort to your fermenter via the bottom valve
Pair with the RAPT-enabled Bluetooth Thermometer, allowing your BrewZilla to calculate a core mash temperature reading and more accurately control temperatures and mash steps
More RAPT-enabled accessories are coming, and future firmware updates can be downloaded to the RAPT Controller itself over the internet
WiFi/Bluetooth Enabled RAPT Controller
The RAPT Controller is mounted to the top of the boiler body, allowing for easy operation when you have the unit set on the ground. The controller can be tilted upwards to give you an even better view, or it can be removed from the BrewZilla entirely if you’d prefer to mount the controller on your wall or lay it down on a workbench. From the controller, you’ll orchestrate your entire brew day. Program mash steps, dial in element power, and operate the integrated pump all from one screen.
But the RAPT Controller is much more than a beautiful, full-color display switch board. Once synced to the RAPT Portal, you’ll be able to track, record and monitor your brews online. No need for handwriting notes or punching brew day details into your phone – all of the data from your brew is automatically logged to your portal profile. This information doesn’t just include your mash profile; it also captures detailed information about your element power and pump activity, opening the door for very precise repeatability.
And the RAPT Portal isn’t just a digital archive for your brew days. With your BrewZilla powered on, you can control your brewery from virtually anywhere using your phone’s web browser. Not sure when you’ll be home from work or your kid’s ball game going into extra innings? No problem! Before you head out, simply log into the RAPT Portal from your phone and tell the BrewZilla to start heating your strike water. Along with remote control, the portal enables you to program alarms and push notifications for all of your boil additions. We’ve all been caught up with a side task and failed to throw in that yeast nutrient or clarifying agent at the end of the boil, but the BrewZilla has the back of even the most forgetful brewer!
But wait, there’s more! In addition to WiFi connectivity, the RAPT Controller is also a Bluetooth gateway device. KegLand is currently developing various Bluetooth devices such as the Bluetooth Beacon Thermometer and other sensors which will be compatible with your brewery upon release. The RAPT Controller is able to receive information from Bluetooth Low Energy (BLE) devices, adjusting its processes based on this new stream of information while simultaneously logging it to your RAPT Portal. With the Bluetooth Beacon Thermometer, for example, you’ll be able to feed temperature readings from the top of your mash bed to the controller. The controller will then compare this reading with the main temp probe reading at the base of the kettle and adjust element cycling based on these combined readings.
Finally, the RAPT Controller WiFi connectivity allows you to update the controller’s firmware with a single click. Take advantage of new features and accessories as soon as they become available by simply keeping your BrewZilla connected to your local WiFi network. And again, the WiFi is already built-in! No need to come back for an expensive add-on accessory down the road.
High Capacity Malt Pipe
With an approximately 41.5 lb capacity, the BrewZilla can mash nearly 20% more grain than similar sized models of the Anvil Foundry and Grainfather G70. If you want to fill your fermenter with more than a 5-gallon batch worth of wort, or brew the highest gravity beer recipes, the BrewZilla is the brewhouse for the job. And the included malt pipe is just the beginning. If you want to expand your brewery’s grain capacity even further, KegLand makes Boiler Extension Kits and Extended Malt Pipes for that very purpose. The malt pipe features a perforated section at the bottom which improves mash recirculation flow without sacrificing efficiency.
Concave Base with Center Draining
Leave no wort behind! The concave base with center drain means you’ll be able to extract every last drop of wort to your fermenter. If you’ve brewed in a traditional flat bottom kettle, this center drain may be a bit perplexing at first. Many brewers are used to whirlpooling after the boil to pull hop matter into the center of the kettle, then transfer out using a pick-up tube that pulls from the kettle wall in order to avoid sucking up the solids. But fear not! One of the key features of the BrewZilla is the false bottom protection screen. This screen avoids the need for doing a whirlpool, filtering wort as it transfers and blocking more than 95% of hops and hot break from getting sucked into the pump. This not only prevents blocked pump issues, it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind.
Ultra Low Watt Density Elements
The concave base on the BrewZilla also allowed for larger heating elements with significantly lower watt density than other breweries. When a lot of energy is coming off of a small element, the local temperature near the element can be so high that it scorches the wort and causes caramelization. Lower watt density essentially means you can produce lighter color beers that would otherwise have fallen victim to caramelization effect. It also reduces that chance of boilovers and reduces stress on the elements which extends their life expectancy.
Easy Access Built-In Pump
The built-in pump allows you to recirculate your wort during the mash for improved efficiency and more even temperature distribution. But it can also be used to transfer your wort from kettle to fermenter rather than relying on a gravity feed, and with the optional CIP Rotar, you can used the pump to clean your BrewZilla (or fermenter) after every use. During your brew day you’ll be able to control the pump from the RAPT Controller with a dedicated button for turning the pump on and off. Another feature you’ll find on the controller is adjusting the pump flow. This doesn’t control the actual volume of the flow (you can do that from the ball valve located on the recirculation arm), but rather cycles the pump on and off automatically based on your setting. At 100%, the pump remains on continuously. But at 80%, the pump will cycle to be on 80% of the time and off 20% of the time. This may not be a feature that every brewer thinks they need, but it’s an excellent way to avoid running the pump dry accidentally, as the time the pump is off allows recirculating wort to filter through the grain bed and back into the pump inlet.
If you flip over the boiler, you’ll find the magnetic drive pump and all the plumbing is right at your fingertips. This means you don’t have to disassemble the base in order to access the pump for cleaning or maintenance if required. It also means the plumbing can be changed more easily too. For instance, the unit comes as standard with the plumbing from the pump feeding both the recirculation arm and the transfer valve, but you change this so the tap outlet bypasses the pump if you prefer.
MoreBeer!'s Final Word
We’ve been selling all-in-one brewing systems ever since they first hit the market, and we have to say that the Gen 4 BrewZilla is not only the most feature-packed unit ever made, it’s also offered at an incredibly competitive price point when compared to other systems. You’ll get all of the cutting edge Bluetooth technology you’d get with the Grainfather and at an exceptionally lower price tag. Plus, you get the WiFi capabilities as standard, rather than as a $100 add-on accessory. When it comes to mash recirculation, that’s yet another built-in feature on the BrewZilla, and the pump can also be used for transferring and CIP cleaning. The Foundry has a great starting price, but if you want to unlock its full potential, you’ll need to spend another $100 for the recirculation pump kit. What’s more, no other system in the same ‘weight class’ has the same grain capacity. And if the standard capacity isn’t quite enough, the BrewZilla can be easily upgraded with a Boiler Body Extension Kit and Extended Malt Pipe. When you purchase the BrewZilla, you can feel confident that you’re investing in a top shelf system and all of the critical features you’re expecting will be included.
Perfect for Distillation
If you want to expand your lineup of homemade libations to offer Spirits in addition to Ales & Lagers, the BrewZilla makes an excellent pot still! Add the Distillation Lid upgrade and pair it with an AlcoEngine Copper Reflux Condenser or Copper Pot Still Top. AlcoEngine Stills have been selling on the home market for years and offer some of the most affordable, beginner-friendly stills you'll find.
Features:
Gen 4.1
Stainless steel construction
17.1 gallon total capacity with a finished beer output of 10-12 gallons
WiFi/Bluetooth Enabled RAPT digital temperature controller
Automatic step mashing with 6 programmable stages
220-240V power
NEMA 6-30P plug
Requires NEMA 6-30R receptacle
Requires 16 amps from 30 amp circuit
Triple heating elements (2000, 1000 and 500 watts)
Stainless steel 1/2" ball valve for gravity draining or transferring via pump
Immersion wort chiller included
Stainless steel malt pipe/basket
Stamped in volume markers
Glass lid
Adjustable lid clamps (do not use with glass lid in place - see below)
Magnetic drive pump for recirculation, transfers, and cleaning
Recirculation arm
PPSU sight glass
Bottom handle for easy lifting and pouring
Rubber feet
Temperature reads in °F or °C
Approximately 36" H (with recirculation arm) x 16" D
Recommended max. grain bill: 41.5 lbs
AlcoEngine Still ready with the purchase of a Distillation Lid
Pump Specs:
Max Flow: 5 gal/min
Max Head: 11 ft.
Voltage: 220–240V-AC
Frequency: 50–60Hz
Power: 25 watts
Fittings: 1/2" (13 mm) barbs
You Will Need:
2' of H985 1/2" ID Silicone tubing for sparging and draining.
To connect included Chiller: (20') of D1710 1/2" ID beverage tubing (or whatever length required, (3) H950hose clamps and (1) brass hose by thread adaptor (H508).
These items come in the Wort Chiller Connection Kit, add the kit to your cart and use code ZILLAKIT at checkout.
KegLand Part Number: KL27458
Please note: due to patent restrictions in the United States, the malt pipe has been redesigned with one set of bottom feet. This model does not include the "two stage" malt pipe as advertised by KegLand and featured in previous MoreBeer! YouTube videos.
Please Note: When removing the malt pipe to drain after mashing, it is important to do so slowly rather than in one swift pull. If the malt pipe is removed all at once when it is full of wort, it is possible for the draining wort to spray out and over the rim of the brewery through the perforated bottom. Remove the malt pipe slowly so that some of the wort can drain out before it is fully removed and set on its bottom feet. This can be done by hand on the 35L unit, but for the 65L and 100L units we highly recommend using the Pulley System for removing the malt pipe.
Warning: Do not engage the adjustable lid clamps when brewing with the BrewZilla's standard glass lid. The clamps are only intended to be used with distillation lids or other metal accessories.
Warning: If you are going to use an extension cord with the BrewZilla, you must ensure that the cord is the correct gauge and properly rated to suit the power requirements of your brewery. See the reference chart below for the recommended gauge based on your unit and the length of cord you wish to use.
35L (110V)
35L (220V)
65L (220V)
100L (220V)
10 ft.
14 Gauge
14 Gauge
12 Gauge
10 Gauge
25 ft.
14 Gauge
14 Gauge
12 Gauge
10 Gauge
50 ft.
12 Gauge
12 Gauge
10 Gauge
8 Gauge
RAPT Gen 4 BrewZilla | User Manual
This stainless steel funnel is a great option for filling 1-gallon glass jars for food fermentation. Includes a small filter screen to keep out any undesired vegetal matter. The screen also works great for infusing herbs into olive oil. Simply place your herbs and spices onto the strainer and pour your olive oil through the funnel and into the receiving vessel.
