Products
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Glass Rinser | Push Activated Cup Washer | Stainless Steel
Rinse and chill your glassware before every pour! Install on the countertop of your wet bar or kitchen sink and hook up to your home water supply Invert and push down your glassware to activate the spray action Excellent kitchen accessory for rinsing wine glasses, compact blenders, tumblers, and More! A push activated glass rinser can be the perfect final touch to your wet bar for the serious home beertender. Install at the edge of your sink and connect to your household's main water supply. Push down in short bursts to rinse your glass of dust, residual dish soap, and to pre-chill the glass before pouring a pint. These compact glass rinsers are capable of withstanding up to 100 psi of pressure. The 1/2" BSP threaded rod is compatible with a number of Duotight attachments. We recommend installing with PE Water Line and this 1/2" adapter. How to Use: Invert glass and empty last drips into sink Press glass onto the center of the glass rinser in short bursts If you have access to an inline carbonated water source, using bubbly water will really give your glasses a stripping clean. This device can also be used with chilled water to cool your glass down in between beverages. 4.3" H x 4.5" W KegLand Part Number: KL27649
$65.99
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Glass Thermometer - 12 in.
An underrated piece of brewing equipment! Use this inexpensive, yet accurate thermometer to make sure your other thermometers are giving you the right reading. Spirit filled with a 0-220°F range. Optional thermometer shield available.
$8.79
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Glass Tubing Set for Economy Aeration System (MT140)
This set of 3 glass tubes replaces those originally shipped with the MT140 Economy Aeration-Oxidation System. The tubes are not sold individually. Tubing Specifications OD - 6mm Wall Thickness - 1.5mm Length - 2x 16.5cm, 1x 7.5cm
$19.99
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Glass Weight for Pickling in Mason Jars
Keep your fermenting food items submerged by adding this glass weight to the jar. For a successful fermentation or pickling, you'll want to make sure all of the food product remains below the level of the brining liquid. This will keep your veggies in an anaerobic environment where the "good" bacteria can work its magic and prevent mold growth. Simply fill and pack your jar with your food item(s), fill with brine, and place the glass weight on top before sealing the jar. When you're done, the convenient finger grips molded into the weight allow you to easily remove it from the jar. Compatible with standard wide-mouth mason jars.
$5.99
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Glass Wine Thief - Economy
A unique, functional variation of the traditional glass wine thief. We ordered these from eastern europe where the pricing/quality is great. The design was supposed to look exactly like our traditional thiefs we have made locally in Berkeley, California. Thus we used a picture of the original thief in our latest catalog. But alas, when they arrived they looked unlike any wine thief we have seen. But.... they work fantastic so we are happy and we think you will be too! Upon further testing and working with this thief, it has become clear that it can be tempermental about which carboys it fits in. If you'd like a glass thief for a carboy, we have to recommend the MT345. This still works great for barrels, even stacked ones! 1" in diameter, 10" from the bend to the tip and about 14" total length.
$32.99
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Glass Wine Thief with Bend
This 45 cm (17.7") long curved glass wine thief if perfect for taking samples of wine from the barrel or carboy for testing. The curve makes it easier to extract samples if your barrel or carboy happens to be in a tight space.
$38.49
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Glycol Chiller - 10 Ton Triple Phase
US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US. These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 10 tons (120,000 BTU/hr) 41 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* 1.25” MNPT Inlet and Outlet Stainless Steel 1.5 HP Centrifugal Pump outputs 40 GPM at 30 PSI 230 v 3 phase power (MCA 49.4) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 61.5"x40"x70" 1100 lb UL Certified Please Note: This unit REQUIRES 230 v Three Phase power (MCA 49.4) and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
$27,785.00
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Glycol Chiller - 12.5 Ton Triple Phase
US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US. These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 12.5 tons (150,000 BTU/hr) 80 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* 2” MNPT Inlet and Outlet Stainless Steel 3 HP Centrifugal Pump outputs 60 GPM at 30 PSI 230 v 3 phase power (MCA 63.6) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Tandem Copeland Welded hermetic Scroll Compressors 73.5"x40"x70" 1500 lb UL Certified Please Note: This unit REQUIRES 230 v Three Phase power (MCA 63.6) and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
$29,650.00
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Glycol Chiller - 15 Ton Triple Phase
US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US. These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 15 tons (180,000 BTU/hr) 80 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* 2” MNPT Inlet and Outlet Stainless Steel 3 HP Centrifugal Pump outputs 60 GPM at 30 PSI 230 v 3 phase power (MCA 71.8) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 88"x40"x70" 1600 lb UL Certified Please Note: This unit REQUIRES 230 v Three Phase power (MCA 71.8) and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
$35,950.00
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Glycol Chiller - 2 Ton Single Phase
US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US. These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 2 tons (24,000 BTU/hr) 25 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* 1” MNPT Inlet and Outlet Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM @ 30 PSI 230 v Single Phase power (MCA 21.3) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 42"x32.5"x51.5" 350 lb UL Certified Please Note: This unit REQUIRES 230 v Single Phase power (MCA 21.3) and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
$12,205.00
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Glycol Chiller - 20 Ton Triple Phase
US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US. These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 20 tons (240,000 BTU/hr) 80 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* 2” MNPT Inlet and Outlet Stainless Steel 3 HP Centrifugal Pump outputs 95 GPM at 30 PSI 230 v 3 phase power (MCA 90.5) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Tandem Copeland Welded hermetic Scroll Compressors 88"x40"x70" 1800 lb UL Certified Please Note: This unit REQUIRES 230 v Three Phase power (MCA 90.5) and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
$43,685.00
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Glycol Chiller - 3 Ton Single Phase
US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US. These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 3 tons (36,000 BTU/hr) 25 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* 1” MNPT Inlet and Outlet Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM at 30 PSI 230 v 1 phase power (MCA 27.1) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 42"x32.5"x53.5" 420 lb UL Certified Please Note: This unit REQUIRES 230 v Single Phase power (MCA 27.1) and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
$14,300.00
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Glycol Chiller - 3 Ton Triple Phase
US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US. These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 3 tons (36,000 BTU/hr) 25 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* Outdoor rated – install the unit outside your facility if desired 1” MNPT Inlet and Outlet Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM at 30 PSI 230 v 3 phase power Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 42"x32.5"x53.5" 420 lb UL Certified Please Note: This unit REQUIRES 230 v Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
$14,300.00
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Glycol Chiller - 5 Ton Single Phase
US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US. These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 5 tons (60,000 BTU/hr) 25 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* 1” MNPT Inlet and Outlet Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM at 30 PSI 230 v 1 phase power (MCA 40.8) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 50.5"x38.5"x57" 500 lb UL Certified Please Note: This unit REQUIRES 230 v Single Phase power (MCA 40.8) and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
$16,200.00
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Glycol Chiller - 5 Ton Triple Phase
US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US. These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 5 tons (60,000 BTU/hr) 25 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* 1” MNPT Inlet and Outlet Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM at 30 PSI 230 v 3 phase power Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 50.5"x38.5"x57" 500 lb UL Certified Please Note: This unit REQUIRES 230 v Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
$16,200.00
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Glycol Chiller System #2
Glycol power packs for cooling fermentations of beer and wine, and also used for maintaining temperature for draft beer dispensing. These glycol packs are perfect for controlling temperature during fermentations. They can be used with cooling plates and snakes for macro bin fermentation, as well as connected to tanks via cooling jackets. Features 2300 btu Digital Thermostat Max distance of glycol "out" line - 125 Feet. Vane (Procon) with 1/3 HP Motor 115V Power 11.5 gallon bath capacity Dimensions: 27-1/2"H x 18"W x 29"D Weight: 120 pounds
$2,862.00
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Glycol Chiller | 1/5hp | Ss BrewTech
The Ss Glycol Chiller | 1/5 HP, will maintain lager temps and enable crash cooling for up to 3 vessels even in relatively high ambient temperatures. We designed the chiller to integrate seamlessly with our FTSs kits to provide a complete temperature control system. Since each FTSs kit includes its own dedicated temperature controller, pump, and tubing, each vessel can be connected to the glycol chiller with its own independent loop. The parallel design of this setup offers the ability to ferment at ale temps in one vessel, and maintain precise serve or crash cooling temps in another vessel. The Glycol Chiller can also be paired with our line of Ss Brite Tanks to hold beer at serving temperatures. This system offers both flexibility and expandability for your home brewery. Features: Pumps not included, attach up to 3 FTSs Touch kits (sold separately) Capable of crash cooling and lagering Assuming one vessel is crash cooled at a time: Chills Up to 2 - 1/2 bbl, 14 gal Chronicals, Unitanks, or Brew Buckets Chills Up to 3 - 7 gal Chronicals, Unitanks, or 10 gal Brite Tanks Chills Up to 3 - 7 or 3.5 gal Brew Buckets Not Compatible with the FTSs Pro Series Controllers Specs: Vertical chassis layout 120 VAC 1/5 HP Compressor 1450 BTUs/Hr 4.75 Gallon Reservoir with Pressure Vent R290 Refrigerant Casters Included Made in France Dimensions: 14" W x 11" D x 27.5" H
$999.00
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Glycol Chiller | 3/8hp | Ss BrewTech
Introducing the Ss Glycol Chiller 3/8 HP, which will maintain lager temps and enable crash cooling for up to 6 vessels even in relatively high ambient temperatures. We designed the chiller to integrate seamlessly with our FTSs kits to provide a complete temperature control system. Since each FTSs kit includes its own dedicated temperature controller, pump, and tubing, each vessel can be connected to the glycol chiller with its own independent loop. The parallel design of this set up offers the ability to ferment at ale temps in one vessel, and maintain precise serve or crash cooling temps in another vessel. The Glycol Chiller can also be paired with our line of Ss Brite Tanks to hold beer at serving temperatures. This system offers both flexibility and expandability for your home brewery. Features: Pumps not included, attach up to 6 FTSs Touch kits (sold separately) Capable of crash cooling and lagering Assuming one vessel is crash cooled at a time: Chills Up to 4 - 1 BBL Chronicals, Unitanks or Brite Tanks Chills Up to 6 - 1/2 BBL, 14, or 7 gal Chronicals or Unitanks, 10 or 20 gal Brite Tanks Chills up to 6 - 14 or 7 gal Brew Buckets Not Compatible with the FTSs Pro Series Controllers Specs: Vertical chassis layout 120 VAC 3/8 HP Compressor 3576 BTUs/Hr 10 Gallon Reservoir with Pressure Vent R290 Refrigerant Casters included Made in France Dimensions: 18" W x 18" D x 28" H
$1,499.00
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Glycol System Beer Chiller #1
Glycol Chillers for cooling fermentations of beer and wine, and also used for maintaining temperature for draft beer dispensing. These glycol packs are perfect for controlling temperature during fermentations. They can be used with cooling plates and snakes for macro bin fermentation, as well as connected to tanks via cooling jackets. If you desire to do cold stabilization with this small chiller you will need to insulate your tanks very well and have sufficient cooling surface area in contact with the wine. A better machine for cold stabilization is our Chilly45 made by Kreyer, featuring 4x the power. Features of Glycol System #1 Digital Thermostat Digital Temperature Controller 2,300 btu/hr Compressor 1/3 hp Vertical-type pump 115V power 4.5 gallon bath capacity Max distance of glycol line is 75 feet 22-1/4" H x 17-3/8" W x 26" D 118 pounds Will cool glycol bath down to approximately 20°F
$1,899.00
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GN Zero Distillers Malt | Rahr Malting
High-quality distilling malt made from Glycosidic Nitrile (GN)-free, North American 2-Row barley Excellent neutral base for a variety of spirits, including bourbon and American Single Malt Whiskey Use as up to 100% of your grain bill Rahr GN Zero Distillers Malt is a high-quality distilling malt made from Glycosidic Nitrile (GN)-free, North American 2-Row barley. Its specifications and flavor profile make it an excellent neutral base for a variety of spirits, including bourbon and American Single Malt Whiskey. This malt contributes earthy and grainy notes, complemented by subtle hints of bread crumb and sprouts. Understanding Glycosidic Nitrile (GN) Glycosidic nitriles are organic compounds naturally present in significant amounts in certain barley varieties after malting. During the distilling process, GN can form ethyl carbamate (EC), a known carcinogen. Many countries have regulations on EC levels in spirits, and the United States may implement stricter limits in the future. Choosing Rahr GN Zero Distillers Malt helps distillers create products that are ahead of potential regulatory changes, ensuring a "future-proof" choice for aging spirits. Malt Specification: Color °L - 1.8-2.3 Moisture % - max. 4.5 Extract fine % dm - min. 80.0 Protein % dm - max. 11.5 Usage Rate - Up to 100%
$3.19 - $49.99
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Gnome Cream Soda Extract
Cream soda extract from Gnome Soda. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. 4 oz package makes up to 5 gallons of root beer. One gallon size makes up to 160 gallons or root beer.
$15.99 - $299.99
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Gnome Root Beer Soda Extract
A quick and easy way to make smooth delicious root beer at home! Gnome is a mellow Root Beer with a big, round flavor. It finishes up creamy and delicious. Totally subdued when compared with Zatarain's. It has a lot of followers including us. Great for company, kid parties, and more! 4 oz package makes up to 5 gallons of root beer. One gallon size makes up to 160 gallons or root beer.
$15.99 - $299.99
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Godiva® Hops (Pellets)
Godiva® is best used in late additions, and is known for its sweet and smooth bittering characteristics. A daughter of Jester, this hop was selected for its aroma, yield, and resistance to disease. Godiva® displays notes of tangerine, gooseberry, and spice. Hop Statistics Alpha Acids: 6 – 9% Beta Acids: 2 – 3% Alpha-Beta Ratio: 1.1 - 4.5 Cohumulone: (% of alpha acids): 25 – 29% Total Oils in mls per 100 grams dried: 0.4 – 0.8 Similar Hop Varieties: Blanc, Wai-iti Godiva® is a registered trade mark of Charles Faram & Co Limited and is from the Charles Faram Hop Development Programme.
$3.09 - $10.99
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GOfermentor - GObase
The GObase is a standard IBC Plastic Box with bottom discharge port, it takes up 46" x 46" of floor space. Made of durable plastic and folds for storage. The GOliner is designed to form-fit into this tote and the bottom fitting on GOliner locks into the discharge port. The GObase folds to 17" high, can be stacked and left outside when not in use.
$550.00
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GOfermentor - GOcooler
Stainless-steel heat exchanger plate designed to be placed under GOliner for temperature control. Includes electric ON/OFF control valve with cable for connection to the GOfermentor controller for automatic temperature regulation. Simply drops into GObase with no installation or modification necessary. Requires chilled water/glycol through 1/2" MNPT connections. Chiller not included.
$660.00
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GOfermentor - GOliner Fermentation Bags (3 Pack)
Pack of 3 single-use GOliner fermentation bags with integral inflation chamber. Fits GObase. 3 Tri-clamp ports. Nominal maximal volume 1200 liters (320 gallon).
$345.00
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GOfermentor - GOtemp Temperature Probe/Sampler
Temperature probe and dip tube for GOfermentor controller. Insert into GOliner to get fermentor temperature reading. This assembly is required if using GOcooler for temperature control. Dip tube enables sampling. GOsampler included, required to collect samples. Hand operated pump collects up to 300ml.
$550.00
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GOfermentor Jr
Automated Cap Punching - You're busy. Now never miss a cap punch again No Press - Eliminates the need for separate press Clean - Reduced fruit flies and super easy clean up GOfermentor Jr makes wine from real grapes in a machine the size of a bar stool. The GOfermentor Jr is an automated winery 30" tall and 20" wide. Professional winemaking for the serious enthusiast. Make red wine using real grapes instead of juice for award-winning results. Advanced technology eliminates all the mess and cleaning. Completely self-contained. Does not require a destemmer, or press. GO fermentor Jr is designed to make 5 to 8 gallons of wine per batch. Fermentation is performed in a single-use pharmaceutical grade plastic bag. This bag is filled through a large 20" opening. Whole, crushed, or even whole-cluster grapes can be added. The large fill port allows the grapes to filled by hand, eliminating the need for an expensive must pump. The winemaker then introduces additives and yeast as desired and closes the bag with the supplied vent cap. The fermentation proceeds and CO2 is automatically vented as necessary. Punching is performed automatically as per a schedule set by the winemaker. This automatic punch ensures superb extraction of color and flavors. Just buy some yeast and add up to 110 lbs of wine grapes for 5 gallons of superb wine in 8 to 10 days. Closed bag operation enables zero sulfite wines. Unattended punchdown. Set schedule on smart phone. Perfect punching based on our patented air bladder technology. No getting up at 2am or working weekends. Built-in WiFi and free monitoring/control app. With the push of a button the machine presses out the wine. Collect and age it for a few months and you're ready to amaze your friends. Waste skins and seeds are left in the bag. Just pull it out and use the pomace as compost. All you need is another $25 bag for the next delicious batch. Real Wine From Real Grapes Nothing else needed. Just buy some yeast and add up to 110 lbs of wine grapes for 5 gallons of superb wine in 8 to 10 days. Closed bag operation enables zero sulfite wines. Proven award-winning performance. No Cleaning Food grade BPA-free single use fermentation bag. No cleaning. No contamination. No off-odors. No mess. No insects. Your family will love it. 20 inches in diameter and 36 inches tall. Fits anywhere in a basement or closet. Automated Punch When a punch is desired, the controller inflates the bladders. This action squeezes the fermentation bag forcing the wine up through the cap. After a few minutes the bladder is deflated and fragments of the cap fall back into the wine. The action is repeated periodically and ensures that the cap is dispersed and kept moist. Unattended punchdown. Set schedule on smart phone. Perfect punching based on our patented air bladder technology. No getting up at 2am or working weekends. Built-in WiFi and free monitoring/control app. No Press Needed Pressing out wine is difficult to do at home. Wine presses are expensive and create a huge mess. This is the main reason why home winemakers mostly use grape juice. However, for red wines, fermentation with skins is essential to making quality wine. The GO fermentor Jr with its integral press does away with the need for a dedicated press. With the push of a button the machine presses out the wine. Collect and age it for a few months and you are ready to amaze your friends. Waste skins and seeds are left in the bag. Just pull it out and use the pomace as compost. All you need is another $25 bag for the next delicious batch.
$660.00
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GOfermentor Jr - Liner Fermentation Bags (3 Pack)
Single-use bags for storing wine. Maximal volume 5 gallons. Food grade BPA-free single use fermentation bag. No cleaning. No contamination. No off-odors. No mess. No insects. Your family will love it. 20" in diameter and 36" tall. Fits anywhere in a basement or closet.
$82.50
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GOfermentor Jr Hand Sampler
GOsampler, required to collect samples to taste the wine, without any air contact.
$82.50
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GOfermentor Jr Racking Bags (10 Pack)
Use bags for racking your wine made in the GOfermentor JR. Bag s are 18 Liter (4.8 gallon) and ideal for racking, ML, oaking with chips, and storage. No headspace means no topping and no oxidation. Has 33mm filling spout and tap-style dispense fitting.
$82.50
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GOfermentor Jr Starter Bundle
Automated Cap Punching - You're busy. Now never miss a cap punch again No Press - Eliminates the need for separate press Clean - Reduced fruit flies and super easy clean up The GOfermentor Jr Bundle includes everything from the base unit plus a 3-pack of fermentation bags and the hand sampler. GOfermentor Jr makes wine from real grapes in a machine the size of a bar stool. The GOfermentor Jr is an automated winery 30" tall and 20" wide. Professional winemaking for the serious enthusiast. Make red wine using real grapes instead of juice for award-winning results. Advanced technology eliminates all the mess and cleaning. Completely self-contained. Does not require a destemmer, or press. GO fermentor Jr is designed to make 5 to 8 gallons of wine per batch. Fermentation is performed in a single-use pharmaceutical grade plastic bag. This bag is filled through a large 20" opening. Whole, crushed, or even whole-cluster grapes can be added. The large fill port allows the grapes to filled by hand, eliminating the need for an expensive must pump. The winemaker then introduces additives and yeast as desired and closes the bag with the supplied vent cap. The fermentation proceeds and CO2 is automatically vented as necessary. Punching is performed automatically as per a schedule set by the winemaker. This automatic punch ensures superb extraction of color and flavors. Just buy some yeast and add up to 110 lbs of wine grapes for 5 gallons of superb wine in 8 to 10 days. Closed bag operation enables zero sulfite wines. Unattended punchdown. Set schedule on smart phone. Perfect punching based on our patented air bladder technology. No getting up at 2am or working weekends. Built-in WiFi and free monitoring/control app. With the push of a button the machine presses out the wine. Collect and age it for a few months and you're ready to amaze your friends. Waste skins and seeds are left in the bag. Just pull it out and use the pomace as compost. All you need is another $25 bag for the next delicious batch. Real Wine From Real Grapes Nothing else needed. Just buy some yeast and add up to 110 lbs of wine grapes for 5 gallons of superb wine in 8 to 10 days. Closed bag operation enables zero sulfite wines. Proven award-winning performance. No Cleaning Food grade BPA-free single use fermentation bag. No cleaning. No contamination. No off-odors. No mess. No insects. Your family will love it. 20 inches in diameter and 36 inches tall. Fits anywhere in a basement or closet. Automated Punch When a punch is desired, the controller inflates the bladders. This action squeezes the fermentation bag forcing the wine up through the cap. After a few minutes the bladder is deflated and fragments of the cap fall back into the wine. The action is repeated periodically and ensures that the cap is dispersed and kept moist. Unattended punchdown. Set schedule on smart phone. Perfect punching based on our patented air bladder technology. No getting up at 2am or working weekends. Built-in WiFi and free monitoring/control app. No Press Needed Pressing out wine is difficult to do at home. Wine presses are expensive and create a huge mess. This is the main reason why home winemakers mostly use grape juice. However, for red wines, fermentation with skins is essential to making quality wine. The GO fermentor Jr with its integral press does away with the need for a dedicated press. With the push of a button the machine presses out the wine. Collect and age it for a few months and you are ready to amaze your friends. Waste skins and seeds are left in the bag. Just pull it out and use the pomace as compost. All you need is another $25 bag for the next delicious batch.
$825.00
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GOfermentor NET Controller
The GOfermentor consists of three components, the GObase, the GOfermentorNET controller, and the single-use GOliner. The GObase is a reusable, rigid outer container, which holds the GOliner. Since the wine does not contact the GObase, it can be reused with a simple wipe down. It folds for compact storage. A panel with electrical components attaches to the GObase for control of punch-down, temperature, press, and other functions. GOfermentor controller. Each fermentor requires a NET controller. Can be controlled using built-in local panel or cloud-based smartphone app (Android or iOS). NET controller handles scheduled punches, temperature control (add GOtemp and GOcooler), and press operations. Includes: Controller with local control panel and internal blower. Inflation hose with all fittings. Vent pressure relief valve with 2” Tri-clamp. Vent stand. Stainless steel perforated pressing tube assembly. Cap and 2” Tri-clamp. Outlet valve adaptor. Controller has built-in WiFi and internet connectivity. Can be monitored and operated by cloud smartphone app. Manual and scheduled punch. Built-in press. Multiple NET controllers can be controlled by app. One NET controller required per fermentor. 110VAC 5A household power. Requires GObase and GOliners not included. Advanced Winemaking The GOfermentor brings advanced technology to winemaking, providing greater control of fermentation parameters, resulting in better quality wine, everytime. Automated punch. Built-in press. No cleaning. No waste water. No installation. The GOfermentor is a patented automated wine making device that ferments in single-use liners. This system not only eliminates punchdown labor, but also pressed the wine out with a click of a button. Water usage is vastly reduced (by 90% on average). No washing, no steaming, no detergents. Minimal waste water generation helps the environment. Automatic Punch Instead of the traditional "punch down", the GOfermentor performs a "punch-up"! This unique concept is only made possible by the use of flexible bag technology, and is the secret to the GOfermentor's superior extraction of color and flavor. The advanced instrumentation logs data, events and alarms. A Smart-phone app allows remote monitoring and control over the Internet from anywhere in the world. Optional sampling tube allows samples to be withdrawn at any time. The sampling tube includes a temperature sensor. How the Press Works Remove temperature probe, insert perforated stainless pressing tube. Remove vent valve and cap. Connect pressing tube via a crush-proof hose to a pump. Pump must be self-priming and have at least 2" discharge ports. Start the pump. The head-space will vacuum out. Then the clear free-run wine will flow out from the GOliner to the collection container. Any skins, seeds, and stems will remain in the liner. Once free-run stops, activate the Press function to inflate, squeezing the pomace dry. Then disconnect, and discard the GOliner containing waste pomace. Temperature Control The GOcooler optional stainless steel heat exchanger plate can be placed under the GOliner and connected to chilled water or glycol. The heat exchanger has a control valve that automatically maintains the desired temperature during the fermentation. It can also be used to heat. You Will Need: Floor space of 48" x 48" and doorway width of 46" Pallet jack or fork-lift to move 225 lb GObase unit Standard household-type electric service 110 VAC 10amp Must pump (self-priming 2" tri-clamp discharge) to fill and empty
$1,320.00
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GOfermentor | GOfill Gravity Filler
The new GOfill bottle filler makes filling inexpensive, easy, prevents oxidation, and has a built-in pump. It is the perfect solution for small volume wineries. Connect to a vessel containing wine to be bottled. Wine is collected in a single-use liner, automatically kept full by the pump. “A simple solution to minimize cleaning and oxidation as the fill liner is closed with no headspace – a signature of GOfermentor.” says Dr Singh, the inventor of a series of innovative products for the winery. The liner feeds four bottle filling heads simultaneously using gravity flow. Filling can be paused for hours with no oxidation. Keep filling as long as you want, the pump refills the liner automatically. When bottling is complete – simply discard the fill liner and rinse the heads. Gravity filling heads provide simple, reliable operation with minimal foaming. The disposable feed liner decouples filtration from the bottling operation, enabling one person operation. The smart pump automatically shuts off if there is no flow of wine, preventing air from contacting wine in the fill liner. 1. FOUR HEADS: Four gravity filling heads. 240 bottles per hour. 2. DISPOSABLE FILL TANK: Single-use liner feed tank – no washing, no oxidation, no contamination. 3. BUILT-IN PUMP: Built-in pump and automatic fill liner volume control. 4. AUTO-SHUTOFF: Liquid-out detector with automatic pump shutdown Specifications: Bottle rack is adjustable for different size bottles Machine fills bottles to user-set level in bottle neck Counter top unit Requires 115VAC 10A household power Dimensions: 18" x 18" x 38" Weight (empty): 40 lbs Fill bag capacity: 3 to 20 liters (user-set) Filter housing and filters are not included
$1,200.00
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GOfermentor | GOfill Liners | 10 Pack
10 pack of disposable liner bags for the GOfermentor GOfill. Specifications: Fill bag capacity: 3 to 20 liters (user set) Disposable liners: 10 pack
$82.50
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GOfermentor | GOpump10
GOpump10 is an intelligent pump for pumping wine or similar fluids. It can be used in "PUMP" mode where the delivery rate is automatically controlled at the user's set flow rate or in "BATCH" mode where the user's preset volume is delivered at the user's set flow rate. Two versions are available: GOpump10 and the lower cost GOpump10-LC. The GOpump10 features a magnetic induction sensor and is Bluetooth enabled with a free companion app. The GOpump10-LC has mechanical vane sensor and does not have Bluetooth capabilities. Usage: general purpose winery pump for transferring or filling wine. Built-in accurate totalizer provides accurate estimate of total wine transferred. Controllable flow rate allows gentle or rapid transfer of wine. Automatic shutdown on empty detection. NOTE: Do not use with fluids containing particles larger than 100 microns. Use inlet strainer. DO NOT use to pump grape must. Dimensions: 11.5" x 13" x 7" Weight: 17 lbs Flow range: 0.26-2.6 GPM Batch range: 0.1 to 9999 Liters (accuracy +/- 10mL) Sensor: High accuracy magnetic induction Power: 115/230 VAC 2A with built-in GFI Interface: Color LCD touch panel Environmental: IP65 splash-proof Process connection: 1/2" FNPT inlet and outlet. Tri-clamp fitting, strainer, sight glass included Remote: Bluetooth with free mobile App
$2,200.00
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GOfermentor | GOpump10-LC
GOpump10 is an intelligent pump for pumping wine or similar fluids. It can be used in "PUMP" mode where the delivery rate is automatically controlled at the user's set flow rate or in "BATCH" mode where the user's preset volume is delivered at the user's set flow rate. Two versions are available: GOpump10 and the lower cost GOpump10-LC. The GOpump10 features a magnetic induction sensor and is Bluetooth enabled with a free companion app. The GOpump10-LC has mechanical vane sensor and does not have Bluetooth capabilities. Usage: general purpose winery pump for transferring or filling wine. Built-in accurate totalizer provides accurate estimate of total wine transferred. Controllable flow rate allows gentle or rapid transfer of wine. Automatic shutdown on empty detection. NOTE: Do not use with fluids containing particles larger than 100 microns. Use inlet strainer. DO NOT use to pump grape must. Dimensions: 11.5" x 13" x 7" Weight: 17 lbs Flow range: 0.26-2.6 GPM Batch range: 0.1 to 9999 Liters (accuracy +/- 10mL) Sensor: Mechanical vane Power: 115/230 VAC 2A with built-in GFI Interface: Color LCD touch panel Environmental: IP65 splash-proof Process connection: 1/2" FNPT inlet and outlet Remote: N/A
$900.00
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Gold Oxygen Absorbing Bottle Caps
Commercial quality beer bottle caps to keep your brew safe and sound from bottling day until you're ready to enjoy it. You will get a good firm seal that will last through transport, gift giving, and storage with these gold bottle caps. These bottle caps crimp down onto the beer bottle and make a firm seal. They don’t rust or leak and they contain an Oxygen absorbing agent in the liner, which means you won’t get any unwanted oxidation. A good value for a great product. 26 mm diameter caps fit American bottles. Some imported bottles and some sparkling wine bottles use a 29 mm cap instead. We recommend test fitting prior to filling if you're re-using an imported bottle. Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.
$3.49 - $249.99
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Gold Oxygen Barrier Bottle Caps | 29mm | Magnum Champagne Bottle Crown Caps
Extra wide 29mm crown caps Used for capping magnum champagne bottles and other specialty bottles with a wider neck opening Oxygen barrier liner protects your beverage from oxygen ingress For magnum champagne and other specialty bottles that require a 29mm crown cap. They feature an oxygen barrier liner that helps protect your beverage from oxygen ingress after capping. These bottle caps are not compatible with standard beer bottles.
$4.39 - $494.99
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Golden Ale Malt - Viking Malt
3.9-5.8 °L - Viking Malt - Viking Golden Ale Malt is a unique malt that contributes malty, cookie, sweet, nutty flavors to any beer where you want a more complex malt base. The name arrives from the fact that it gives beer a wonderful golden hue when used 50/50 in conjunction with pils or pale base malt. This malt is highly modified making it very easy to convert. Viking has done research that when Golden Ale malt is combined 50/50 with Viking Pils the resulting flavor graph is nearly identical to Maris Otter malt. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 80.0 Color °L - 3.9-5.8 Protein % dm - max. 11.5 Free amino nitrogen mg/l - min. 130 Kolbach index % - min. 43 Friability % - min. 85 See the Documents tab below for Product Information and Typical Analysis.
$3.29 - $62.99
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Golden Naked Oats Malt - Simpsons Malt
5-10 °L - Simpsons Malt - . Don't let the name fool you, these are not oats "in the raw". You may be used to seeing oats used as an unmalted adjunct, Golden Naked Oats is in fact a huskless crystal malt. With an understated nutty flavor and slight grainy sweetness, this exceptional malt imparts light golden hues to the wort, and increases the body and smooth mouthfeel of the finished beer. The thick, creamy white head this malt contributes is unmistakable. Try Simpsons Golden Naked Oats with any malty or full bodied brew, especially Brown Ales and Stouts. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Example Malt Analysis: Color:5-10 ° L Protein: 11.9% max Moisture %: 7.0 max Extract % d.b: 69.0 Diastatic Power: 0° Lintner
$5.29 - $94.99
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Golden Promise Malt - Simpsons Malt
2.1-2.8 °L Simpsons - Golden Promise Malt grown in Scotland produces a clear, sweet wort that is the go to choice for Scotch Ales. Tasted raw it has a bit more sweetness than Maris Otter which has more a bready richness. Can be amazing in Pale Ales or IPA's where you want a malty base to fuse with the hops (Yum!). Also try it as a smaller percentage in any recipe to add complexity. Example Malt Analysis! Moisture, % 3.4 Extract %, finely ground malt, as is 77.80 Extract %, finely ground malt, dry basis 80.50 Viscosity 1.58 Diastatic Power 71 Total Soluble Protein %, dry basis 4.30 Total Protein %, dry basis 9.64
$4.49 - $79.99
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Golden Promise Pale Ale Malt - Thomas Fawcett Malting
2.3-3.0 °L - Fawcett Malting - Golden Promise is a Pale Ale Malt grown in Scotland. It produces a sweet, mellow wort and is excellent for both brewing and distilling. Richer in color and malty character than standard 2-row base malt, and more highly modified. Malt Specification: Moisture % - max. 4 Extract fine % dm - min. 80 Color °L - 2.3 - 3.0 Protein % dm - max. 8.5 - 10
$3.99 - $85.99
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Goldpils® Vienna Malt - Briess Malting
3.5° L - Briess Malting - Goldpils® Vienna Malt is a superb example of a classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offers complexity and depth with a toasted note at the finish for your classic Vienna, Oktoberfest and Marzen beers. Goldpils® Vienna Malt is less modified than Pale Ale Malt and less intensely kilned than Munich Malts. As a result it delivers malty flavor with less sweetness than Pale Ale Malt and less color than Munich Malts. You can use this malt at up to 100% for tradtional Geramn Lagers and rich, full flavored dark beers. It can also be used to provide a delicious maltiness to IPA's, where we suggesting using GoldPils as 10% of your overall grain bill.
$2.99 - $54.99
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GoodYear Nutriflex Tubing - 1 in.
Food-Grade, FDA approved tubing with an outer spiral reinforcement "helix" ensures a kink-free transfer every time. Nutriflex tubing is made for transferring wine or must from container to container. The inside is smooth and without any crevasses for errant material to get caught in. Small bend radius means it will hold its shape even around tight corners. Working temperature range of -15F - 158F. Inner Diameter - 1" Outer Diameter - 1.33" Please Note: Made to Order lengths have a lead time of approximately 2 weeks.
$44.99 - $369.99
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GoodYear Nutriflex Tubing - 1.5 in.
Food-Grade, FDA approved tubing with an outer spiral reinforcement "helix" ensures a kink-free transfer every time. Nutriflex tubing is made for transferring wine or must from container to container. The inside is smooth and without any crevasses for errant material to get caught in. Small bend radius means it will hold its shape even around tight corners. Working temperature range of -15F - 158F. Inner Diameter - 1.5" Outer Diameter - 1.88"
$69.99 - $449.99
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GoodYear Nutriflex Tubing - 2 in.
Food-Grade, FDA approved tubing with an outer spiral reinforcement "helix" ensures a kink-free transfer every time. Nutriflex tubing is made for transferring wine or must from container to container. The inside is smooth and without any crevasses for errant material to get caught in. Small bend radius means it will hold its shape even around tight corners. Working temperature range of -15F - 158F. Inner Diameter - 2" Outer Diameter - 2.43"
$89.99 - $549.99
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GoodYear Nutriflex Tubing - 2.5 in.
Food-Grade, FDA approved tubing with an outer spiral reinforcement "helix" ensures a kink-free transfer every time. Nutriflex tubing is made for transferring wine or must from container to container. The inside is smooth and without any crevasses for errant material to get caught in. Small bend radius means it will hold its shape even around tight corners. Working temperature range of -15F - 158F. Inner Diameter - 2.5" Outer Diameter - 3.05"
$155.99 - $999.99
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