The ultimate control & precision of your fermentation process. Equipped with two built-in temperature controllers and pumps, this advanced chiller enables you to independently regulate the temperature of two separate fermentation vessels simultaneously, ensuring optimal conditions for different batches or styles of beer, making it a game-changer for homebrewers.
2 built-in submersible pumps with independent digital controllers
Control multiple fermentation temperatures independently
Fill with 20% glycol solution for optimal chilling performance
Cold crash with good insulation
Perfect complement to BrewBuilt X-Series Conicals
The IceMaster Max 2 is designed to cool fermentations in small vessels. It features 2 built-in submersible pumps with independent digital temperature controllers and can be used with any vessel that has a glycol jacket or submersed cooling coil/rod. Each controller includes a temperature probe that should be inserted into a thermowell in your vessel or can be taped to the outside of the vessel if you don't have a thermowell. The digital controller then measures the temperature of your tank and turns the submersible pump on or off to cool to your desired set temperature. Up to two tanks can be controlled separately with one IceMaster Max 2.
The Max 2 is the perfect unit for brewers with 1 or 2 fermentation vessels. The IceMaster 100 and IceMaster Max 4 are terrific chillers, but for they have far more cooling capacity than the average homebrewer needs. The Max 2 is the most affordable glycol chiller we offer, and thanks to the built-in submersible pumps and controllers, there's no need to purchase additional pump kits to use with your cooling system(s).
Compatibility
The IceMaster can be used with any fermenter that has a built-in cooling jacket, added CoolStix, or a submersed cooling coil. It works well as the cooling source for the following systems and fermenters.
BrewBuilt Jacketed Uni Conical - we recommend one Insulated Tubing Kit for each tank. These kits feature "dry break" quick disconnects that prevent glycol loss and the insulated tubing will increase chilling efficiency and eliminate line sweating from condensation.
CoolStix - CoolStix can be added to a wide range of carboys, fermenters, and tanks and the IceMaster works really well in combination. Each CoolStix is available with or without a pump kit; for use with the IceMaster Max 2 you will only need the CoolStix and some tubing to connect it to the chiller.
Ss Brewtech Fermenters and Brites - Ss BME Chronicals, BME Brites, and Unitanks come with cooling coils and neoprene as standard. The optional chilling FTSs will not be needed for use with the Max 2.
Spike Conical with Optional Cooling Coil - the cooling coil for Spike CF series conicals is available for purchase independently from the TC-100 cooling system. For use with the Max 2 you will only need the coil and some tubing to connect it to the chiller.
Speidel Tanks with Optional Cooling Jackets - You will need two lengths of tubing to connect the chiller to each tank.
Grainfather Fermenters - Grainfather fermenters have standard cooling jackets. You will need two lengths of tubing for each fermenter.
Blichmann Fermenators with Optional Cooling Coil - You will need two lengths of tubing for each Fermenator.
Capacity
It is always difficult to determine exactly how many tanks can be chilled at one time as it depends on what is happening in each tank, if the tank is insulated, and what the ambient temperature is. Cold crashing always requires the most energy and requires tank insulation. We have experimented with capacities and can provide this general guide based on a 75°F ambient and neoprene insulation. Neoprene provides a modest amount of insulation so you would obtain better results using Armaflex or a higher R rated insulation.
At 75°F ambient temperature with neoprene insulation, the Max 2 can cold crash one 1 BBL BrewBuilt Jacketed Uni or two Jacketed Unis up to 15 gallons in size at one time to 38°F.
Set Up
In order to hook up the IceMaster to your fermenter or tank's cooling system, you will need 2 lengths of tubing per vessel. All tubing connections should be secured with hose clamps. The unit comes with JoinTech Male Quick Disconnects installed as the inlet/outlet bulkheads, and also includes Female QDs with barbs to connect your tubing to the bulkheads. QDs to connect tubing to your cooling system are not included as the connection type depends on your setup.
Length 1: 1st bulkhead (IN) to cooling system outlet
Length 2: 2nd bulkhead (OUT) to cooling system inlet
Specifications:
2 built-in submersible pumps with independent digital controllers
Pump controller reads in °F / °C
Temperature controller reads in °C
Labeled IN and OUT bulkheads with Male QD JoinTech Dry Break Quick Disconnects
(4) Female QD JoinTech Dry Break Quick Disconnect w/ 1/2" Barb included
Tank Capacity: 17 L / 4.5 Gal. Water Capacity
Compressor: 3/8 HP
Cooling Capacity: 500 Watt/1700btu/0.14 tons
Refrigerant: R600a
Voltage: 110V
Dimensions: 19" x 12" x 17.5"
Wheels not included
CE Certified
Note: The sight glass attaches to the front of the unit by threading the elbow fitting to the bottom threaded drain port, and attaching the other end to the upper mount. Note that the top of the sight glass is open to allow overflow to drain out if the reservoir is overfilled.
Warning: Do not set the reservoir temperature controller lower than 28°F (-2ºC). Running the unit below this temperature may negatively affect the unit's efficiency and has the potential to freeze beer which may impact the finished beer's flavor.
The ultimate control & precision of your fermentation process. Equipped with two built-in temperature controllers and pumps, this advanced chiller enables you to independently regulate the temperature of two separate fermentation vessels simultaneously, ensuring optimal conditions for different batches or styles of beer, making it a game-changer for homebrewers.
2 built-in submersible pumps with independent digital controllers
Control multiple fermentation temperatures independently
Fill with 20% glycol solution for optimal chilling performance
Cold crash with good insulation
Perfect complement to BrewBuilt X-Series Conicals
The IceMaster Max 2 is designed to cool fermentations in small vessels. It features 2 built-in submersible pumps with independent digital temperature controllers and can be used with any vessel that has a glycol jacket or submersed cooling coil/rod. Each controller includes a temperature probe that should be inserted into a thermowell in your vessel or can be taped to the outside of the vessel if you don't have a thermowell. The digital controller then measures the temperature of your tank and turns the submersible pump on or off to cool to your desired set temperature. Up to two tanks can be controlled separately with one IceMaster Max 2.
The Max 2 is the perfect unit for brewers with 1 or 2 fermentation vessels. The IceMaster 100 and IceMaster Max 4 are terrific chillers, but for they have far more cooling capacity than the average homebrewer needs. The Max 2 is the most affordable glycol chiller we offer, and thanks to the built-in submersible pumps and controllers, there's no need to purchase additional pump kits to use with your cooling system(s).
Compatibility
The IceMaster can be used with any fermenter that has a built-in cooling jacket, added CoolStix, or a submersed cooling coil. It works well as the cooling source for the following systems and fermenters.
BrewBuilt Jacketed Uni Conical - we recommend one Insulated Tubing Kit for each tank. These kits feature "dry break" quick disconnects that prevent glycol loss and the insulated tubing will increase chilling efficiency and eliminate line sweating from condensation.
CoolStix - CoolStix can be added to a wide range of carboys, fermenters, and tanks and the IceMaster works really well in combination. Each CoolStix is available with or without a pump kit; for use with the IceMaster Max 2 you will only need the CoolStix and some tubing to connect it to the chiller.
Ss Brewtech Fermenters and Brites - Ss BME Chronicals, BME Brites, and Unitanks come with cooling coils and neoprene as standard. The optional chilling FTSs will not be needed for use with the Max 2.
Spike Conical with Optional Cooling Coil - the cooling coil for Spike CF series conicals is available for purchase independently from the TC-100 cooling system. For use with the Max 2 you will only need the coil and some tubing to connect it to the chiller.
Speidel Tanks with Optional Cooling Jackets - You will need two lengths of tubing to connect the chiller to each tank.
Grainfather Fermenters - Grainfather fermenters have standard cooling jackets. You will need two lengths of tubing for each fermenter.
Blichmann Fermenators with Optional Cooling Coil - You will need two lengths of tubing for each Fermenator.
Capacity
It is always difficult to determine exactly how many tanks can be chilled at one time as it depends on what is happening in each tank, if the tank is insulated, and what the ambient temperature is. Cold crashing always requires the most energy and requires tank insulation. We have experimented with capacities and can provide this general guide based on a 75°F ambient and neoprene insulation. Neoprene provides a modest amount of insulation so you would obtain better results using Armaflex or a higher R rated insulation.
At 75°F ambient temperature with neoprene insulation, the Max 2 can cold crash one 1 BBL BrewBuilt Jacketed Uni or two Jacketed Unis up to 15 gallons in size at one time to 38°F.
Set Up
In order to hook up the IceMaster to your fermenter or tank's cooling system, you will need 2 lengths of tubing per vessel. All tubing connections should be secured with hose clamps. The unit comes with JoinTech Male Quick Disconnects installed as the inlet/outlet bulkheads, and also includes Female QDs with barbs to connect your tubing to the bulkheads. QDs to connect tubing to your cooling system are not included as the connection type depends on your setup.
Length 1: 1st bulkhead (IN) to cooling system outlet
Length 2: 2nd bulkhead (OUT) to cooling system inlet
Specifications:
2 built-in submersible pumps with independent digital controllers
Pump controller reads in °F / °C
Temperature controller reads in °C
Labeled IN and OUT bulkheads with Male QD JoinTech Dry Break Quick Disconnects
(4) Female QD JoinTech Dry Break Quick Disconnect w/ 1/2" Barb included
Tank Capacity: 17 L / 4.5 Gal. Water Capacity
Compressor: 3/8 HP
Cooling Capacity: 500 Watt/1700btu/0.14 tons
Refrigerant: R600a
Voltage: 110V
Dimensions: 19" x 12" x 17.5"
Wheels not included
CE Certified
Note: The sight glass attaches to the front of the unit by threading the elbow fitting to the bottom threaded drain port, and attaching the other end to the upper mount. Note that the top of the sight glass is open to allow overflow to drain out if the reservoir is overfilled.
Warning: Do not set the reservoir temperature controller lower than 28°F (-2ºC). Running the unit below this temperature may negatively affect the unit's efficiency and has the potential to freeze beer which may impact the finished beer's flavor.
The BrewBuilt Pressure Pack features a unique floating racking tube that can be used for taking samples, keg transfers, or serving finished beer. This innovative feature draws beer from the top down, which means you’re always pulling the clearest, most sediment-free beer possible. And with the included filter attachment, any floating vegetal matter will be blocked from ever entering the dip tube. Using pressure to draw a sample from the floating dip tube will also eliminate the tiny bit of oxygen that would be injected into your beer every time the traditional sample valve is opened. Pressure transferring from fermenter to keg is the best way to protect your beer from oxygen when it’s at its most vulnerable state. Kegging could be considered the final hurdle in the brewing process, where limiting oxygen exposure is critical. This could mean the difference between your beer tasting great for months or tasting great for a week. Don’t take any chances. Use the Pressure Pack to keg from the top down and leave sediment behind. Installs on the 4" T.C. port welded into the lid of the BrewBuilt X-Series Uni Conical. The 1.5" T.C. port on the pressure lid can be used for adding dry hops, installing the CoolStix™ for temperature control, or attaching a T.C. pressure relief valve during pressure fermentations. The welded hook underneath the pressure lid can be used to hang bagged hops or other additions. If you're interested in fermenting under pressure with the X-Series Uni, we recommend pairing the Pressure Pack with the Pressure Fermentation Kit. 4" T.C. Lid w/ 1.5" T.C. Port Gas In & Bev Out ball lock posts Clear Float dip tube Floating Dip Tube Filter Attachment included Welded hook for hanging drawstring bags 1.5" tri-clamp, gasket and end cap included Made from 304 stainless steel Warning! The BrewBuilt Pressure Pack is only designed to be used with BrewBuilt conicals that feature a pressure relief valve built into the lid. Failure to release pressure in the conical before remove fittings or the band clamp could result in injury or death.
These are a great add to any brewery. Overly long so as to cover the entire forearm for reaching into sanitizer buckets, these gloves will protect you from all brew day hazards! These will help reduce the risk of getting burned or scalded by your brew, and keep caustic cleaners and sanitizers away from your skin!
Granulated corn syrup solids with dextrose mostly converted to maltose. Mimics barley malt extract in fermentation profile. 56% Maltose, 16% maltotriose, 8% dextrose, and 20% higher saccharides. Can be used to increase alcohol content while maintaining mouthfeel and body.
Removes organic residue from: Brewery and beverage systems Food service operations Floors, walls and equipment surfaces Brewfoam Descaler is a specially blended high foaming acid detergent designed to remove inorganic scale deposits, such as calcium and magnesium, from equipment surfaces, leaving the stainless steel bright and shiny. The high foaming characteristics ensure maximum coverage and contact time. Specifications: Color: Reddish Orange Fragrance: Mild pH Range: < 1.0 Dilution: 2 - 6 oz. / gal. Density: 9.67 HAZMAT: UN3264 DOT HAZMAT - 8 Corrosive Liquid, Acidic, Inorganic, NOS (Containing Phosphoric Acid) Please note: Intended for commercial use. Due to HAZMAT shipping restrictions, this product is required to ship via freight. It will ship directly from the manufacturer on its own pallet. If you order multiple SIS products, they will be condensed onto a single pallet, unless your order also contains sanitizers. Sanitizers must be shipped on a separate pallet from caustics and acids. HAZMAT items are not able to be returned.
Removes organic residue from: Brewery and beverage systems Food service operations Floors, walls and equipment surfaces Brewfoam is a self-foaming, non-phosphated chlorinated alkaline detergent designed to effectively remove greasy, oily, and proteinaceous soils from equipment surfaces. The blend of alkalinity, water conditioning agents, and surfactants aids in soil penetration, contact time, and rinseability. Its high foaming characteristics ensure maximum coverage and contact time, and its water conditioning and rinseability leave equipment surfaces clean and residue free. Specifications Color: Yellow Fragrance: Characteristic pH Range: > 12 Dilution: 2 - 8 oz. / gal. Density: 9.70 HAZMAT: UN326 DOT HAZMAT - 8 Corrosive Liquid, Basic, Inorganic, NOS(Containing Sodium Hydroxide) Please note: Intended for commercial use. Due to HAZMAT shipping restrictions, this product is required to ship via freight. It will ship directly from the manufacturer on its own pallet. If you order multiple SIS products, they will be condensed onto a single pallet, unless your order also contains sanitizers. Sanitizers must be shipped on a separate pallet from caustics and acids. HAZMAT items are not able to be returned.
Author, Gordon Strong, three time Ninkasi Winner at the National Homebrewers Conference takes you on a homebrewing journey.
Brewing Better Beer is a complete book how to brew great beer at home and win in competitions. A comprehensive format that includes tips, hints, examples, techniques, and recipes. Brewing Better Beer is the one book experienced homebrewers need to up their game.
Gordon won the Ninkasi Award in 2008, 2009, and 2010.
"Preparing for a homebrew competition helps you make better beer because it causes you to focus on what the judges will evaluate. So you have to optimize your brewing for the best consumer experience. If you can present a beer that will wow the judges, you can certainly have good beer on tap all the time at home."
"I really appreciate a good American Pale Ale. I think it's a good mark as to the brewer's skill since it's so straight-forward. It also can have a wide range of interpretations, so it does allow for some brewer creativity."
"I'm a Grand Master beer judge and the current president of the BJCP (www.bjcp.org). I firmly believe that becoming a beer judge is the single best thing a brewer can do to improve their beer since it helps you understand and evaluate your own products. It causes you to think about how the ingredients and processes result in what's in your glass, and to diagnose potential problems."
A great book by our friends Jamil Zainasheff and John Palmer.
Share the joy of award-winning home-brewed beers that you can make yourself!
In the history of the American Homebrewers Association's National Homebrew Competition, few brewers have succeeded like Jamil Zainasheff. From his first gold medal in 2002 through his second Ninkasi award (for best all around brewer) in 2007, he has accumulated a trophy case full of NHC medals-all with recipes contained inside this book.
In Brewing Classic Styles, Zainasheff shares his award-winning extract-based and all grain recipes to help other brewers enjoy the top-quality beers that the homebrewing hobby offers today. The 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program, giving one recipe for each of more than 80 different style sub-categories.
To kick the book off, homebrewing expert John J. Palmer, author of How to Brew gives insight into beer ingredients and their selection along with tips on brewing and recipe adjustments. The combined expertise from these legendary homebrewers delivers a proven collection of recipes suitable for all who make beer at home.
Expand your brewing knowledge with this great collection of books. The set includes 3 separate books. One on water, one on hops and one on yeast. A must-have if you are looking to take your brewing to the next level. We offer each book individually as well if you find your interest only lies on one of the subjects.
For the homebrewer who is ready to take lagering to the next level! This book is a heavy-weight!
This new revised edition contains info on both Lagers and Ales. Not for the faint of heart, this book goes into great detail, giving technical information and know-how for the serious homebrewer who wants to craft award-winning lager beers.
Justin Crossley (The Brewing Network) and Matt Brynildson (Firestone Walker) discuss the "Perfect American Pale Ale" in a very informative brewing session. During their brew day, Matt walks us through brewing the Pale 31 kit, while Justin keeps us laughing (as always).
From modifying your water, to choosing your grain and hops, to showing you how to use them properly; this DVD has it all. Not to mention the special features which include: A tour of the new Firestone Walker Brewery, a tour of the MoreBeer! Full Digital BrewSculpture with MoreBeer!'s Chris Graham, making a yeast starter with Doc, and more!
Having your pump securely mounted where you want it gives you a more stable unit that is easier to control.
With this stainless mounting bracket you can mount your pump right where you want it in your brewing setup. It has two pre-drilled holes so you can attach it to a brewing stand, cart, etc. After you have secured the mounting bracket you can easily slide your pump into place and remove it when you're finished, if desired. Keep your brew system tidier during brewing by giving your pump a dedicated mount to keep it out of the way.
Fits our Chugger Pumps (H331 and H332).
National Champion Homebrewer Byron Burch gives his essential guidelines that will lead you to success. His recipes, techniques and secrets are revealed in this comprehensive book.
A refractometer is used to measure the density of a solution, in our case how much malt sugar is in solution.
Featuring both a Brix scale AND a Specific Gravity Scale
Our refractometer is unique in that it features both a Brix Scale and a Specific Gravity Scale, the scale most homebrewers use.
Why use a Refractometer you ask?
Are you tired of not hitting your desired target gravities? Have you tried to cool a large sample so you could use a hydrometer and see what your gravity is? A refractometer allows you take instant gravity readings, with just one drop, at any point during the boil, or even during the run off of the sparge during an all-grain brew. These 'during the process' readings allow you to add more water or boil longer so you can attain exactly the gravity you desire.
Refractometer Statistics
Our refractometer is hand held with a metal body, flexible eye piece and rubber grip. It features a 0 to 32% Brix scale and from 1.000 to 1.120 on the Specific Gravity Scale with .2% resolution and ATC (Automatic Temperature Compensation). Traditional refractometers without ATC are calibrated to work at 68 degrees Fahrenheit. The ATC function allows you to use the refractometer in an ambient temperature range of 50-86 degrees Fahrenheit (10-30 Celsius.) Because your sample is just one drop, and will quickly adjust to the temperature of the refractometer, the temperature of the sample is irrelevant. Our unit also comes with a manual calibration knob that is secured with a lock nut. To calibrate place one drop of distilled water on the testing platform and adjust to zero if necessary.
Getting Geeky about why the Specific Gravity Scale on our unit is accurate
Some dual scale refractometers feature a linear scale that multiplies brix by 4 to get Specific Gravity. This is okay at lower gravities up to around 1.040 but the higher your starting gravity goes, the less accurate the conversion is. For example, take a Brix reading of 10, multiply by 4, and you get a SG reading of 1.040 - the accurate SG reading is 1.041. Take a Brix reading of 20, multiply by 4, and you get 1.080 - the accurate conversion is 1.084. We worked with our Refractometer manufacturer to create a unit with a non linear conversion and thus this model can be accurately used for Specific Gravity readings.
NOTE - Refractometers will not read correctly if alcohol is present. We have a spreadsheet that can be used to help determine your actual gravity or brix, and this can be found in the "Documents" tab above.
A great all-purpose spoon to have on hand on brewing day!
This 24” food grade, high temp plastic spoon is perfect for stirring the mash or wort during brewing. The plastic won’t scratch or ding the sides of your stainless steel kettles. It features a hole at the end of the handle for hanging. Works best with 4 to 10 gallon size kettles.
Tip: You can turn the spoon upside down and use the skinny end to stir inside a carboy!
A food grade, 28" high temp plastic spoon perfect for stirring the mash or wort during brewing. Works best with 4 to 10 gallon size kettles.
Tip: Turn the spoon upside down and use the skinny end to stir inside a carboy. Plastic spoons are preferred when using plastic fermenters or bottling buckets as they are less likely to scratch.
Not all bi-metal thermometers are created equally, so if you’re looking for one that you don’t have to constantly tap to get an accurate reading, this is the thermometer to choose.
Other bi-metal thermometers have a helical coil in the stem that is tack welded to the stem itself causing hang ups to occur, and you have to tap the thermometer to get an accurate reading. Our new line of thermometers feature a super sensitive bimetallic helical coil suspended from a copper coated bushing fixed in the stem. This superior design provides a faster response to temperature changes and assures more accurate readings.
It's accurate to 1% of the total range, and it features a polished 2" stainless steel housing, hermetically sealed waterproof case and glass face for maximum durability. The unique anti-parallax dial also makes for easy reading.
This dial thermometer should be calibrated at 150 °F. Its temperature range is 0-220 °F (-10 to 100 degrees °C).
Visiting the ancestral homes of the world's most interesting styles - Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon - author Stan Hieronymus sorts myth from fact and finds out how wheat beers are made today. Complete with brewing details and recipes!
This carboy thermowell is used in conjunction with a Digital Controller to more accurately regulate internal temperature during fermentation. It is exceptionally useful during the start of fermentation when the lag between ambient temperature in the refrigerator and actual temperature in the carboy can vary greatly. Now you can keep your beer or wine within one degree of the set point on your digital controller.
Designed to fit either 3, 5, 6, or 6.5 gallon glass carboys or any other similarly sized opening hole. The unit comes with a 15" stainless steel thermowell and a #6.5 stopper.
The stopper has two holes measuring 3/8" and 1/4". Measures 14" from the bottom of the stopper to the end of the thermowell.
Will not work with Johnson Temperature Controllers (FE600 or FE609) because the probes are too large.
All the crucial features of a top-shelf brew kettle at an incredible price! Perfectly sized for 10 gallon batch brewers Made from stainless steel throughout which is easy-to-clean and offers a lifetime of reliable use Two welded 1/2" ports for common threaded brewing accessories—ball valve and barb fitting are included for the bottom port Internal volume markers make it easy to measure pre boil volume and post boil volume Silicone grips made for comfortable, slip-free handling If you’re searching for a fully featured brew kettle but don't want to break the bank, the Brewmaster 14 Gallon Stainless Brew Kettle will certainly do the trick. Made of 100 percent stainless steel and available for a truly amazing price, this reliable brew kettle is perfect for first-time brewers and experienced home brewers alike. Two ½-inch couplers are welded to the side of the kettle, and the bottom coupler can even be threaded on the inside of the kettle to use with a diverter or a kettle tube screen. These kettles are upgraded with Silicone Grip Handles and Stamped volume markers on the inside, making brew day that much easier. Includes a ball valve and a threaded adaptor to 3/8" barb for easily attaching transfer tubing. Also included is a threaded 1/2" plug for the thermometer port. Thermometer is not included and can be added at any time. Features: 14 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters 1.2 mm thick walls Made from 201 Stainless Steel Approximate Dimensions 17.5" tall 16" wide, 1.2mm thick This item does not work with induction burners A ball valve, nipple, and plug are included for the welded couplers. A thermometer, false bottom, or kettle screen can be added separately
All the crucial features of a top-shelf brew kettle at an incredible price! Perfectly sized for 15 gallon batch brewers Made from stainless steel throughout which is easy-to-clean and offers a lifetime of reliable use Two welded 1/2" ports for common threaded brewing accessories—ball valve and barb fitting are included for the bottom port Internal volume markers make it easy to measure pre boil volume and post boil volume Silicone grips made for comfortable, slip-free handling If you’re searching for a fully featured brew kettle but don't want to break the bank, the Brewmaster 18.5 Gallon Stainless Brew Kettle will certainly do the trick. Made of 100 percent stainless steel and available for a truly amazing price, this reliable brew kettle is perfect for first-time brewers and experienced home brewers alike. Two ½-inch couplers are welded to the side of the kettle, and the bottom coupler can even be threaded on the inside of the kettle to use with a diverter or a kettle tube screen. These kettles are upgraded with Silicone Grip Handles and Stamped volume markers on the inside, making brew day that much easier. Includes a ball valve and a threaded adpator to 3/8" barb for easily attaching transfer tubing. Also included is a thread 1/2" plug for the thermometer port. Thermometer is not included and can be added at any time. Features: 18.5 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters Internal Dimensions: 18" Tall x 17.75" Ø Made from 201 Stainless Steel Approximate Internal Dimensions 18" tall 17.75" wide. 1.2 mm thick walls This item does not work with induction burners A ball valve, nipple, and plug are included for the welded couplers. A thermometer, or kettle screen can be added separately
All the crucial features of a top-shelf brew kettle at an incredible price! Perfectly sized for 20 gallon batch brewers Made from stainless steel throughout which is easy-to-clean and offers a lifetime of reliable use Two welded 1/2" ports for common threaded brewing accessories—ball valve and barb fitting are included for the bottom port Internal volume markers make it easy to measure pre boil volume and post boil volume Silicone grips made for comfortable, slip-free handling If you’re searching for a fully featured brew kettle but don't want to break the bank, the Brewmaster 25 Gallon Stainless Brew Kettle will certainly do the trick. Made of 100 percent stainless steel and available for a truly amazing price, this reliable brew kettle is perfect for first-time brewers and experienced home brewers alike. Two ½-inch couplers are welded to the side of the kettle, and the bottom coupler can even be threaded on the inside of the kettle to use with a diverter or a kettle tube screen. These kettles are upgraded with Silicone Grip Handles and Stamped volume markers on the inside, making brew day that much easier. Includes a ball valve and a threaded adpator to 3/8" barb for easily attaching transfer tubing. Also included is a thread 1/2" plug for the thermometer port. Thermometer is not included and can be added at any time. Features: 25 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters Approximate Internal Dimensions: 23.5" Tall x 17.75" Ø 1.2 mm thick walls Kettle constructed from 201 stainless steel This item does not work with induction burners. A ball valve, nipple, and plug are included for the welded couplers. A thermometer, or kettle screen can be added separately
Smaller home brews should still produce results that are just as tasty as larger batches, which is why this 5 Gallon Stainless Steel Kettle is an excellent addition to your home brew setup. This small 5 gallon brewing kettle is a great kettle for the beginning brewer to learn on, as it holds a manageable sized batch and it’s available for a very affordable price.
Although this brew kettle is quite economical, it’s also made of high quality 202 stainless steel that is anything but cheap. The 0.5-mm thick sides and bottom are more than thick enough for this amount of liquid, and the riveted stainless steel handles on the kettle’s body make it easy to carry even when filled. This 5 gallon kettle can safely hold up to 3 gallons of wort while boiling, making it the perfect size for extract brewing right in your own home!
Features:
0.5mm thick stainless sides and bottom
10" H x 12.5" D
Riveted Handles on Kettle Body
Kettle Lid with riveted handle
5 gallon full capacity (3 gallons while boiling)
Perfect size for Extract Brewing!
This small 5 gallon kettle is a great kettle for the beginning brewer to learn on, as it holds a manageable sized batch and it's available for a very affordable price. It is also perfect for the craft brewer who enjoys making several small batches instead of one large batch.
This brew kettle is high quality 202 stainless steel. It features 0.5-mm thick sides and bottom, and riveted stainless steel handles. This 5 gallon kettle can safely hold up to 3 gallons of wort while boiling, making it the perfect size for extract brewing right in your own home!
Features:
0.5mm thick stainless sides and bottom
10" H x 12.5" D
Riveted handles on kettle body
Kettle lid with riveted handle
5 gallon full capacity (3 gallons while boiling)
Perfect size for partial boil extract brewing!
Smaller home brews should still produce results that are just as tasty as larger batches, which is why this 5 Gallon Stainless Steel Kettle is an excellent addition to your home brew setup. This small 5 gallon brewing kettle is a great kettle for the beginning brewer to learn on, as it holds a manageable sized batch and it’s available for a very affordable price.
Although this brew kettle is quite economical, it’s also made of high quality 202 stainless steel that is anything but cheap. The 0.5-mm thick sides and bottom are more than thick enough for this amount of liquid, and the riveted stainless steel handles on the kettle’s body make it easy to carry even when filled. This 5 gallon kettle can safely hold up to 3 gallons of wort while boiling, making it the perfect size for extract brewing right in your own home!
Features:
0.5mm thick stainless sides and bottom
10" H x 12.5" D
Riveted Handles on Kettle Body
Kettle Lid with riveted handle
5 gallon full capacity (3 gallons while boiling)
Perfect size for Extract Brewing!
All the crucial features of a top-shelf brew kettle at an incredible price! These kettles are the perfect choice for new brewers leaving the kitchen stove and stepping up to the full boil brewing method Made from stainless steel throughout which is easy-to-clean and offers a lifetime of reliable use Two welded 1/2" ports for common threaded brewing accessories—ball valve and barb fitting are included for the bottom port Internal volume markers make it easy to measure pre boil volume and post boil volume Silicone grips made for comfortable, slip-free handling If you’re searching for a fully featured brew kettle but don't want to break the bank, the Brewmaster 8.5 Gallon Stainless Brew Kettle will certainly do the trick. Made of 100 percent stainless steel and available for a truly amazing price, this reliable brew kettle is perfect for first-time brewers and experienced home brewers alike. Two ½-inch couplers are welded to the side of the kettle, and the bottom coupler can even be threaded on the inside of the kettle to use with a diverter or a kettle tube screen. These kettles are upgraded with Silicone Grip Handles and Stamped volume markers on the inside, making brew day that much easier. Add an AG405 (domed false bottom) to this stainless brew kettle and you can even use it as a mash tun. Includes a ball valve and a threaded adpator to 3/8" barb for easily attaching transfer tubing. Also included is a thread 1/2" plug for the thermometer port. Thermometer is not included and can be added at any time. Features: 8.5 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters Internal Dimensions: 13.75" Tall x 13.75" Ø 1 mm thick walls Made from 201 Stainless Steel Approximate Internal Dimensions 13.75" tall 13.75" wide. This item does not work with induction burners A ball valve, nipple, and plug are included for the welded couplers. A thermometer, false bottom, or kettle screen can be added separately
All the crucial features of a top-shelf brew kettle at an incredible price! These kettles are the perfect choice for new brewers leaving the kitchen stove and stepping up to the full boil brewing method Made from stainless steel throughout which is easy-to-clean and offers a lifetime of reliable use Two welded 1/2" ports for common threaded brewing accessories—ball valve and barb fitting are included for the bottom port Internal volume markers make it easy to measure pre boil volume and post boil volume Silicone grips made for comfortable, slip-free handling If you’re searching for a fully featured brew kettle but don't want to break the bank, the Brewmaster 8.5 Gallon Stainless Brew Kettle will certainly do the trick. Made of 100 percent stainless steel and available for a truly amazing price, this reliable brew kettle is perfect for first-time brewers and experienced home brewers alike. Two ½-inch couplers are welded to the side of the kettle, and the bottom coupler can even be threaded on the inside of the kettle to use with a diverter or a kettle tube screen. These kettles are upgraded with Silicone Grip Handles and Stamped volume markers on the inside, making brew day that much easier. Add an AG405 (domed false bottom) to this stainless brew kettle and you can even use it as a mash tun. Includes a ball valve and a threaded adpator to 3/8" barb for easily attaching transfer tubing. Also included is a thread 1/2" plug for the thermometer port. Thermometer is not included and can be added at any time. Features: 8.5 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters Internal Dimensions: 13.75" Tall x 13.75" Ø 1 mm thick walls Made from 201 Stainless Steel Approximate Internal Dimensions 13.75" tall 13.75" wide. This item does not work with induction burners A ball valve, nipple, and plug are included for the welded couplers. A thermometer, false bottom, or kettle screen can be added separately
Brewmaster Belgian Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers
Flavor: Toffee, vanilla, and toasted flavors
Recommended for Belgian Brown Ales and medium Golden Ales
Amber is a rich translucent amber syrup. We've tested it in Chimay clones and Belgian Brown Ales. The unmistakable toffee, vanilla, and toasted flavors that are magically created from raw beet sugar are what make Amber Syrup uniquely aromatic and delicious. Exceedingly good in Brown Ales or medium Golden Ales that require an aromatic nose and subtle flavor.
One pound of Amber Candi Syrup will add an estimated SRM of 7.5L to 6 gallons of wort.
Specs:
Color: 45 SRM / 33.8°L
PPG: 1.032
Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).
Brewmaster Belgian Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers
Flavor: Rich toffee, dark stone fruit, and toasted bread
Recommended for recreating Westvleteren 12, Rochefort 10, and many other dark Belgian Ales
Black is the premium extra dark Belgian-style Candi Syrup. It has the unmistakable flavors of rich toffee, dark stone fruit, and toasted bread. Black Candi Syrup is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales.
One pound of Black Candi Syrup will add an estimated SRM of 30L to 6 gallons of wort.
Specs:
Color: 180 SRM / 133°L
PPG: 1.032
Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).
Brewmaster Belgian Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers
Flavor: Rich caramel, subtle fruit
Recommended for Belgian Golden Ales, Tripels, Bier de Garde, Saison, Belgian Blonde, and all lighter Belgian Ales
Blonde is a decadent Belgian-style Candi Syrup that contributes rich caramel flavors followed by a subtle fruit back-palate. Blonde is ideal for making award-winning Belgian Golden Ales, Tripels, Bier de Garde, Saison, Belgian Blonde, and all lighter Belgian Ales.
Specs:
Color: 5 SRM / 4.25°L
PPG: 1.032
Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).
Brewmaster Belgian Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers
Flavor: Subtle toffee, and toasted bread
Recommended for dark Belgian style ales
Brown is by far the most universal of the Brewmaster Belgian Syrups and is made with pure beet sugar. This syrup creates an unmistakable pallet of subtle toffee, and toasted bread flavors that make a dark Belgian Syrup truly brew-worthy. This syrup will ensure the caramel aroma and rich flavors of award winning Belgian style ales.
One pound of Brown Candi Syrup will add an estimated SRM of 15L to 6 gallons of wort.
Specs:
Color: 90 SRM / 67°L
PPG: 1.032
Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).
Brewmaster Belgian Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers
Flavor: Very subtle "citrusy" flavor
Recommended for Saisons, Triples, and Golden Ales
Crystal is a near perfect balance of highly fermentable sugars. Excellent for Saisons, Triples, and Golden Ales. It is readily fermentable and creates a refreshing subtle flavor that is always on the periphery of your palate. Some say it has a faint "citrusy" flavor and others say is has a mild honey palate.
One pound of Crystal Candi Syrup will add an estimated SRM of .15L to 6 gallons of wort. This is solely used for increasing the gravity and making a more fermentable wort by adding smaller chains of dissolved sugar.
Specs:
Color: 1 SRM / 1.3°L
PPG: 1.032
Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).
Brewmaster Belgian Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers
Flavor: Dark raisin, extra dark stone fruit, roasted dark caramel
Recommended for full-bodied ales with uniquely complex and memorable flavor
Obsidian is the darkest and boldest of the Brewmaster Belgian Syrups. It is crafted for a smooth, full-bodied palate, offering notes of dark raisin, dark stone fruit, and roasted dark caramel. Obsidian is ideal for ales requiring enhanced body and a distinct, complex flavor profile.
Color: 240 SRM / 177°L
PPG: 1.032
Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).
This brew thermometer conveniently clips to the inside of your kettle so you can constantly monitor your mash or boil kettle temps. Features a 2" dial face and 12" stem. Measures from 0–220°F.
Ss Brewtech took the features of pro brewing equipment and shrunk it down for the homebrewer with their new Brewmaster Edition Kettles. Built from high quality 304 stainless steel this kettle has it all. Rotatable racking arm and sight glass allow complete control of trub pick up. Also, the dish bottom and integrated fire box allow for faster boil times because of the increased surface area. All TC fittings are fully sanitary and the whirlpool coupler has a tangential inlet which provides a more effective whirlpool. The BME Kettle from Ss Brewing Technologies has a feature set unmatched in the homebrewing market.
Features:
Integrated 1/2" ball valve with sight glass
Tangential whirlpool inlet
Fully welded TC ports
Dished bottom for faster boil times
Rotatable racking arm
Etched volume markings
1.2 mm 304 SS Construction w/ 2 mm SS Base
12 Gallon Full Volume
13.8" Ø x 20" Height
Note: Not intended for use with induction burners!
Ss Brewtech took the features of pro brewing equipment and shrunk it down for the homebrewer with their new Brewmaster Edition Kettles. Built from high quality 304 stainless steel this kettle has it all. Rotatable racking arm and sight glass allow complete control of trub pick up. Also, the dish bottom and integrated fire box allow for faster boil times because of the increased surface area. All TC fittings are fully sanitary and the whirlpool coupler has a tangential inlet which provides a more effective whirlpool. The BME Kettle from Ss Brewing Technologies has a feature set unmatched in the homebrewing market.
Features:
Integrated 1/2" ball valve with sight glass
Tangential whirlpool inlet
TIG welded TC ports
Dish Bottom With FireBox for quicker boils
Rotating racking arm
Etched volume markings
1.2 mm 304 SS Construction With 2 mm SS Base
24 Gallon Full Volume
17.7" Ø x 26" Height
Note: Not intended for use with induction burners!
The Brewmaster Mini Digital Scale is the perfect size for measuring out hops and specialty grains, or really anything under 4.5 lbs. The scale features a backlit display that's always easy to read and an automatic shutdown after 60 seconds to preserve battery life. Most scales in this size range max out at 1000 g or 2.2 lbs, but the Brewmaster scale has an extended range that goes up to 2000 g or 4.4 lbs. The scale includes two measuring trays that are perfect for measuring hops or small amounts of grain. For measuring brewing salts, additives, or precise amounts of hops, we highly recommend the Brewmaster High Precision Scale. Features: 2 kg (4.4 lb) Capacity 0.1 g Resolution Auto Calibration Tare Function Back Light Display 60 Seconds Auto Shutdown Units: g/oz/ozt/dwt/gn/ct (2) Measuring trays included Batteries included
For the highest level of accuracy, you need the Brewmaster Precision Digital Scale. Most scales only measure down to 1/10th of a gram or 0.1 while this unit measures to the 1/100th of a gram or 0.01. This is the ideal scale for measuring brewing salts when you want your water profile to be as on point as possible. Also works well for hops, additives, or other measurements under 1 lb. If you're not concerned about having this level or precision, or want a scale that also works well with measuring specialty grains, check out the Brewmaster Mini Digital Scale. Features: 500 g (1.1 lb) Capacity 0.01 g Resolution Auto Calibration Tare Function Back Light Display 30 Seconds Auto Shutdown Units: g/oz/ozt/dwt/gn/ct Batteries included Note: This scale dose not come with calibration wieghts.
Our BrewPub Manuals 3-Pack. Includes our BrewPub Marketing, BrewPub Success Secrets, and BrewPub Operations.
These will be e-mailed to you in a PDF format. Please make sure that your information is correct.
BrewPub Marketing THE manual to get if you are planning on opening your own brewpub, or currently have one running. This guide was created by sending a survey to the 200 most successful brewpubs in the country, asking questions about their marketing strategy, what works and what doesn't, and - more importantly - what advise they would give to someone else entering the industry. Invaluable information from people who have done it before.
BrewPubs Success Secrets
200 top industry leaders have volunteered their advise to up-and-coming brewpub owners in this 110-page manual. Learn from their mistakes, find out what others have done right, and what they would not do again. If you are even half-way serious about starting your own brewery or restaurant, you need this information.
BrewPub Operation
The third and probably the most popular in our series of brew pub guidelines. Take the mystery out of what it means to run a successful brewpub. This helpful manual gives you solid, real-world advise on how to set-up your brew pub to maximise your space, proper grain and yeast handling in a pub setting, and a checklist that will prepare you for unseen issues that may arise in the future. A great way to see what you are getting into before it happens!
These will be e-mailed to you in a PDF format. Please make sure that your information is correct.
THE manual to get if you are planning on opening your own brewpub, or currently have one running. This guide was created by sending a survey to the 200 most successful brewpubs in the country, asking questions about their marketing strategy, what works and what doesn't, and - more importantly - what advise they would give to someone else entering the industry. Invaluable information from people who have done it before. This will be e-mailed to you in a PDF format. Please make sure that your e-mail address is correct.
The third and probably the most popular in our series of brew pub guidelines. Take the mystery out of what it means to run a successful brewpub. This helpful manual gives you solid, real-world advise on how to set-up your brew pub to maximise your space, proper grain and yeast handling in a pub setting, and a checklist that will prepare you for unseen issues that may arise in the future. A great way to see what you are getting into before it happens! This will be e-mailed to you in a PDF format. Please make sure that your information is correct.
200 top industry leaders have volunteered their advise to up-and-coming brewpub owners in this 110-page manual. Learn from their mistakes, find out what others have done right, and what they would not do again. If you are even half-way serious about starting your own brewery or restaurant, you need this information. This will be e-mailed to you as a PDF. Please make sure your e-mail address is correct.
With the BrewRO System you can have access to purified water any time you want without ever leaving the house! This multistage RO/DI water purification system removes 99.9998% of contaminants in water, giving you a clean slate to custom tailor your water profile for your next recipe. Water produced from the BrewRO system is 0 parts per million total dissolved solids. Now that's pure!
Water chemistry is perhaps one of the most important (and most intimidating) aspects of brewing a great beer. After all, water is one of the main ingredients! If the tap water at home isn't up to snuff, you probably find yourself making a trip to the store before every brew day to load up on distilled water. Using distilled water is a great strategy that enables you to build your water profile from scratch. This gives you total control over the water's mineral content and pH, allowing you to create the ideal water profile for any particular style. But the gallons upon gallons of store bought distilled water quickly add up, and only increase the cost of each brew day.
The BrewRO System comes in two configurations for either city water or well water. They function the same, but come with different filter configurations depending on your water source. Before entering the deionization filter and reverse osmosis membrane, the city water system runs water through two carbon filters, whereas the well water system runs through a sediment filter and then a single carbon filter. The system is conveniently contained within a carrying case with inlets and outlets built into the side. When you're ready to use the BrewRO, simply hook up the white inlet tube to your spigot with the included garden hose adaptor*, run the red "rejected water" tube to a storm drain or water reclamation bucket, and run the blue "treated water" tube to your collection vessel. It's that easy!
Well Water System Features:
Silver Case
Sediment and Carbon Filters
Reverse Osmosis Membrane
Deionization Filter
Hose Adapter
10 ft. of Red, Blue and White Tubing
3 System Plugs
City Water System Features:
Graphite Case
2 Carbon Filters (No Sediment Filter)
Reverse Osmosis Membrane
Deionization Filter
Hose Adapter
10 ft. of Red, Blue and White Tubing
3 System Plugs
Specifications:
Collection Rate: Up to 100 gallons per day (4 gallons per hour)
Contaminant Removal: Average 99.9998% pure or less than 2 ppm TDS
Connections: Standard Hose Attachment
NSF Certified Components
Filter Life Expectancy:
Sediment Filter: 6 - 12 months
Carbon Filter: 6 - 12 months
DI Filter: 6 months
RO Membrane: 3 years
Filter lives vary depending on usage, storage, and water quality
*Faucet adapter and other accessories are available. See below under You Might Also Need.
EVA+PE-tube is perfect for glycol and other uses where a strong tube is needed Commonly used as main tubes for glycol where you use multiple tanks on the same line The tube fits 1/2" (12 mm) barbs Food safe up to 140°F (60°C) For more information on building a cooling system for your Brewtools fermenter, click here.
EVA-tube is perfect for glycol and other uses where the tube can't bend too much to prevent flow This insulated model is perfect for reducing condensation The tube fits 3/8" (10 mm) hose barb fittings For more information on building a cooling system for your Brewtools fermenter, click here.
The Brewtools MiniUni™ series fermenters are high-quality, affordable and flexible tanks for fermentation, storage and serving beer
Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use
Pressure rated to 30 PSI so you can safely ferment under pressure and pressure transfer finished beer to kegs with virtually no oxygen pickup
Brewtools is a Norwegian brand known for high-quality products made without compromise. From brewing systems to fermenters, they continue to push the envelope of innovation for homebrewers around the globe
All valves, fittings, and gaskets come included
The MiniUni™ is a series of high-quality, affordable and flexible tanks for fermentation, storage and serving beer and endless other applications like water heating, cleaning liquid storage, HERMS setups, etc. They can be kept in the included base, or installed on the wall with the included wall bracket. With the optional pressure kit, you can utilize the 2 bar (30 PSI) pressure rating for fermentation and carbonation.
Use them to build your setup, they will last a lifetime! And as always, Brewtools appreciates any feedback or requests for accessories.
Key Features:
PureBlast™ surface inside and out which eliminates the use of wax and polishing compounds and does not require passivation
Easy cleaning with a 4" T.C. top port and 2" T.C. bottom port
Pressure rated for 2 bar / 30 PSI.
Wall bracket included
If you want to raise the MiniUni base and make room for an elbow with a butterfly valve or other accessories, check out the MiniUni™ Leg Kit.
MiniUni tanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party.
Specifications:
Packaging size: 13.3" (w) x 13.3" (d) x 16.9" (h)
Net weight: 13.4 lbs
Gross weight: 15.9 lbs
Tank diameter (inside): Ø11"
Max volume: 2.6 gal
Cone volume: 0.4 gal
Material: 1.5mm stainless steel (SS304)
Operating pressure: 1.0 bar / 15 PSI
Max pressure: 2 bar / 30 PSI
In the Box:
MiniUni™ Tank
Base with silicone gasket
Wall bracket and wall support
Wall bracket safety pin
Composite T.C. adapter 4" to 34mm
Airlock, 3-piece with holder
4" tri-clamp
2" tri-clamp
2" T.C. blind cap
T.C. gaskets
For User Manuals and support, please follow this link to Brewtools Docs.
