Replacement O-ring for Sansone 1/2" BSP fusti taps (WE820 / WE8200). This gasket sits on the threaded section of the tap where it connects to the tank.
Elevated Pouring: Raises your Fusti to provide ample clearance for bottles and glasses, eliminating the need for awkward counter-edge placement.
Universal Compatibility: Engineered for a perfect, stable fit with all Sansone 10L, 15L, and 20L models.
Durable Italian Design: Crafted in Italy from high-quality, corrosion-resistant stainless steel for a professional and easy-to-clean finish.
This Sansone Stainless Steel Stand provides the necessary clearance to easily dispense liquids from your 10L, 15L, or 20L Fusti. By elevating the container, it allows you to place glasses or bottles directly under the spigot, eliminating the need to position the Fusti at the edge of a counter or on an improvised riser. Crafted in Italy from high-quality, corrosion-resistant stainless steel, this stand offers a stable base that matches the professional finish of your Sansone equipment.
Why You Need It:
Universal Fit: Specially designed to securely hold Sansone 10L, 15L, and 20L Fusti models.
Italian Quality: Made in Italy with a polished finish that looks great in any kitchen or tasting room.
Rock-Solid Stability: Engineered to handle the weight of a full container without wobbling or flexing.
Hygienic & Easy to Clean: 100% stainless steel construction means no rust, no staining, and a quick wipe-down is all it takes to keep it looking new.
Elevated Pouring: Raises your Fusti to provide ample clearance for bottles and glasses, eliminating the need for awkward counter-edge placement.
Heavy-Duty Stability: Custom-engineered to provide a secure, stable base specifically for the dimensions and weight of a full 25L Fusti.
Durable Italian Design: Crafted in Italy from high-quality, corrosion-resistant stainless steel for a professional and easy-to-clean finish.
The Sansone Stainless Steel Stand for the 25L Fusti provides the necessary elevation to dispense liquids efficiently into bottles or glasses. By elevating the container, it allows you to place glasses or bottles directly under the spigot, eliminating the need to position the Fusti at the edge of a counter or on an improvised riser. Crafted in Italy from high-quality, corrosion-resistant stainless steel, this stand offers a stable base that matches the professional finish of your Sansone equipment.
Why You Need It:
Custom Fit: Specifically designed to support the dimensions of the Sansone 25L Fusti.
Italian Quality: Made in Italy with a polished finish that looks great in any kitchen or tasting room.
High-Capacity Stability: Engineered to securely handle the significant weight of a full 25L container.
Hygienic & Easy to Clean: 100% stainless steel construction means no rust, no staining, and a quick wipe-down is all it takes to keep it looking new.
Stainless steel valve for Sansone Water Dispenser.
The 316 SS Fusti Tap offers higher corrosion resistance than the 304 SS Fusti Tap.
1/2" BSP
Made from 316 stainless steel
NSF certified
On The House winemaking kits are the perfect introduction to creating your very own wine at home. Each kit contains all the ingredients you’ll need with easy-to-follow instructions that will guide you through the whole process from start to finish. Designed with beginners in mind so that anyone can make something they’ll be proud to share with friends and family. Simple and straightforward, On The House offers a full range of red, white, and blush style wines. You’ll be well on your way to sipping your very own house wine in only 4 weeks!
Sauvignon Blanc Style is wonderfully herbaceous with loads of green fruit flavor complimented by a moderate oak presence. A light-bodied white wine with an alcohol level of 11.5% by volume.
Sauvignon Blanc Style
Herbaceous, green fruit
Sweetness: Dry
Oak: Medium
Body: Light
ABV: 11.5%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Crisp, green apple flavors and pleasant herbal notes
Medium-bodied and dry, 11.7% ABV
Perfect with light seafood dishes or white meat
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A refreshing, medium-bodied, dry Sauvignon Blanc style wine with crisp, green apple flavors and pleasant herbal notes. Unoaked.
Food Pairings
Perfect with light seafood dishes or white meat.
Sauvignon Blanc
Sweetness: Dry
Oak: Unoaked
Body: Medium
ABV: 11.7%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
An extremely malty beer that really emphasizes malt over hops
Includes a single addition of Northern Brewer hops
Estimated ABV: 8%
Estimated IBUs: 19-23
Makes 5 gallons of finished beer
This Scotch Ale recipe is a huge, malty beer with a deep rich copper color. Scotch Ales have a flavor a little reminiscent of single malt Scotch with smoky overtones and roasted flavors. With a 1.075 to 1.080 starting gravity and 24 IBU of bitterness, it is distinctly malty, but not cloying like some Scotch Ale recipes. Scotch Ale strains typically ferment well down to 60 degrees and leave behind very few esters or fruity flavors, emphasizing the malt.
Makes 5 gallons
Estimated Original Gravity: 1.082-86
SRM (Color Range): 18-19
IBUs: 19-23
Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
An extremely malty beer that really emphasizes malt over hops
Includes a single addition of Northern Brewer hops
Estimated ABV: 8%
Estimated IBUs: 19-23
Makes 5 gallons of finished beer
An extremely malty beer that really emphasizes malt over hops. Most styles are more balanced, which means the bitterness of the hops is proportional to the sweetness of the malt. Not true with our Scotch ale where the deep malt flavor is king. Scotch Ale yeast strains typically ferment well in the low-to-mid 60's and leave behind very few esters or fruity flavors, which further emphasizes the malt. This recipe has over 11 lbs of malt extract and only one ounce of hops!
Makes 5 gallons
Estimated Original Gravity: 1.082-86
SRM (Color Range): 18-19
IBUs: 19-23
Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Rich malty character with bready toasted notes balanced by a firm bittering addition.
Includes a single addition of Northern Brewer hops
Estimated ABV: 4.3%
Estimated IBUs: 28-31
Makes 5 gallons of finished beer
This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop. Bready toasted notes will come through as you drink it. Scottish Exports are great session beers and are meant for bulk consumption. The "80/-" represents the original tax applied to the beer style in Scotland : eighty shilling!
Makes 5 gallons
Estimated Original Gravity:1.045-49
SRM (Color Range): 15-17
IBUs: 28-31
Estimated Alcohol Percentage: 4-4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Rich malty character with bready toasted notes balanced by a firm bittering addition.
Includes a single addition of Northern Brewer hops
Estimated ABV: 4.3%
Estimated IBUs: 28-31
Makes 5 gallons of finished beer
This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop. Bready toasted notes will come through as you drink it. Scottish Exports are great session beers and are meant for bulk consumption. The "80/-" represents the tax levied on each Barrel depending on the alcohol content of the ale in Scotland: 80 shillings!
Makes 5 gallons
Estimated Original Gravity:1.045-49
SRM (Color Range): 15-17
IBUs: 28-31
Estimated Alcohol Percentage: 4-4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Scottzyme HC is a blend of assorted enzymes designed to increase yield in apple, pear, stone fruits, and wetter grapes (such as concords). This enzyme will assist in breaking down the fruit you work with to help extract more flavor and juice, as well as improving filterability and overall clarity. This Scottzyme works best in conjunction with PEC5L.
cottzyme KS – High-Power Enzyme for Complex Pectin Breakdown in Red, White, and Problem Wines
Breaks down complex, highly esterified pectins that standard pectinases cannot
Enhances clarification, settling, and filterability in challenging juices and wines
Boosts juice and wine yield by improving extraction from thick-skinned or high-pectin fruit
Ideal for problem fermentations or hazy wines that resist fining and filtration
Performs well at low temperatures and in a broad pH range
Scottzyme KS is a specialized pectolytic enzyme designed to break down complex pectin structures found in high-pectin varietals and difficult ferments. While standard enzymes like PEC5L target simple soluble pectins, KS is formulated with enhanced side-chain cleaving activity that attacks esterified pectins and heavily branched structures. This makes it particularly effective on cultivars like Pinot Gris, Riesling, Gewürztraminer, Muscat, and in juice or wine where haze persists despite prior enzymatic treatment. KS improves clarification, tightens lees, increases press and wine yields, and boosts filtration efficiency—especially in wines that defy typical settling protocols.
Comparison to Scottzyme PEC5L:
Scottzyme PEC5L is a fast-acting general-purpose pectinase for typical clarification tasks, such as settling and flotation of white and rosé juices. It’s ideal for clean juice production from standard grapes and most fruit wines. In contrast, KS is the go-to choice when PEC5L isn’t enough—it’s stronger on stubborn, esterified pectins and delivers better results with problematic varieties or ferments that remain hazy even after PEC5L. While PEC5L is excellent for fast juice prep, KS excels in the most difficult cases, including post-fermentation haze and challenging press fractions.
Protocol
Dilute Scottzyme KS in 10 times its volume of chlorine-free water or juice. Add to must, juice, or wine and mix well. Suitable for use before or after fermentation. Do not add simultaneously with bentonite or high SO₂. Works effectively at 10–20°C.
Usage Rates
Recommended dosage: 1.5–4.0 mL per 1000 lb of fruit or 0.075–0.2 mL per gallon
= approximately 0.02–0.05 mL per liter
Use lower rates for moderate haze and extended contact time. Use higher rates in cold settling, high-pectin juices, or persistent post-fermentation hazes. Allow 4–24 hours of contact time depending on application.
Scottzyme PEC5L – Pectinase Enzyme for Enhanced Settling and Juice Yield
Rapidly breaks down soluble pectins for faster settling and improved clarity
Increases free-run and press yield by reducing viscosity and cell wall resistance
Improves flotation efficiency and tightens lees compaction
Effective across a wide pH range and performs well at low temperatures
Ideal for white, rosé, and fruit wines requiring fast clarification and clean separation
Scottzyme PEC5L is a highly active liquid pectinase enzyme formulated to reduce pectin-related haze and increase processing efficiency in juice production. By breaking down soluble pectins, PEC5L dramatically improves juice release during pressing, reduces must viscosity, and accelerates settling or flotation. The result is clearer juice, more compact lees, and higher overall yield. Its formulation is optimized for cool-temperature performance and a broad pH range, making it a versatile tool in grape and non-grape juice clarification. Unlike general pectinases, PEC5L is designed to act quickly and cleanly, without over-extraction of phenolics or bitterness.
Protocol
Dilute Scottzyme PEC5L in 10 times its volume of chlorine-free water or juice. Add to must or juice immediately after crushing or during transfer to settling tank. Mix well to ensure even distribution. For flotation, add just before or during the flotation process. Avoid adding at the same time as SO₂ or bentonite.
Usage Rates
Recommended dosage: 1.5–4.0 mL per 1000 lb of fruit or 0.075–0.2 mL per gallon of juice
= approximately 0.02–0.05 mL per liter
Use lower rates for clean, low-pectin fruit or warmer temperatures. Use higher rates for pectin-rich grapes, low temperatures, or difficult-to-settle musts. Allow contact time of 2 to 12 hours depending on conditions and desired level of clarification.
This screw cap fits onto our 1 gallon glass jugs, and has a hole in the middle for an airlock. We use it as a replacement for our stoppers when doing small batches of mead and cider.
Replacement gaskets and o-rings for the Intertap SS and PC faucets
Does not work with Intertap FC faucets or NukaTap faucets.
Kegland Part number: KL01168
20cm x 20cm filter pads made for 20x20 plate filters. Pads rated 0.45 micron remove 99.999% of bacteria. This pad is the right choice when you want to promote sterility in the bottle, although do please note that the pad does not remove 100% of bacteria - only a cartridge filter can do so.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz EK
20cm x 20cm
0.45 Micron
20cm x 20cm filter pads made for 20x20 plate filters. 0.8 micron pads are for ultra-fine polishing of the wine, or for preparing hard to filter wines to go through a sterile cartridge filter. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz KS80
20cm x 20cm
0.8 Micron
20cm x 20cm filter pads made for 20x20 plate filters. 1.5 micron pads are for fine polishing of the wine, or for preparing wines to go through a sterile cartridge filter. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz K150
20cm x 20cm
1.5 Micron
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
20cm x 20cm filter pads made for 20x20 plate filters. 2-3 micron pads are for general polishing of wines that do not need to be sterile filtered. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz K250
20cm x 20cm
2-3 Micron
20cm x 20cm filter pads made for 20x20 plate filters. 5-7 micron pads are considered to be a "rough" filtration and are typically used to prepare the wine to be filtered by finer pads, usually either 2-3 micron or 1.5 micron depending on the winemaker's tastes and objectives. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz K700
20cm x 20cm
5-7 Micron
20cm x 20cm filter pads made for 20x20 plate filters. 9-10 micron pads are considered to be a "very rough" filtration and are typically used to prepare the wine to be filtered by finer pads, usually either 5-7 micron; or also to pre-filter white musts prior to fermentation. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz K900
20cm x 20cm
9-10 Micron
40cm x 40cm filter pads made for 40x40 plate filters. Pads rated 0.45 micron remove 99.999% of bacteria. This pad is the right choice when you want to promote sterility in the bottle, although do please note that the pad does not remove 100% of bacteria - only a cartridge filter can do so.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz EK
40cm x 40cm
0.45 Micron
40cm x 40cm filter pads made for 40x40 plate filters. 0.8 micron pads are for ultra-fine polishing of the wine, or for preparing hard to filter wines to go through a sterile cartridge filter. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz KS80
40cm x 40cm
0.8 Micron
40cm x 40cm filter pads made for 40x40 plate filters. 1.5 micron pads are for fine polishing of the wine, or for preparing wines to go through a sterile cartridge filter. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz K150
40cm x 40cm
1.5 Micron
40cm x 40cm filter pads made for 40x40 plate filters. 2-3 micron pads are for general polishing of wines that do not need to be sterile filtered. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz K250
40cm x 40cm
2-3 Micron
40cm x 40cm filter pads made for 40x40 plate filters. 5-7 micron pads are considered to be a "rough" filtration and are typically used to prepare the wine to be filtered by finer pads, usually either 2-3 micron or 1.5 micron depending on the winemaker's tastes and objectives. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz K700
40cm x 40cm
5-7 Micron
40cm x 40cm filter pads made for 40x40 plate filters. 9-10 micron pads are considered to be a "very rough" filtration and are typically used to prepare the wine to be filtered by finer pads, usually either 5-7 micron; or also to pre-filter white musts prior to fermentation. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz K900
40cm x 40cm
9-10 Micron
Turn your Intertap or Nukatap faucet into a self-closing faucet with the use of this stainless steel faucet spring. Forces the tap handle back to the closed position when you let go. This spring is designed to work with the Intertap Stainless Steel shanks, though we have found it also works with our D1245A. Made from 304 Stainless Steel. Not compatible with Flow Control faucet models or other brands of faucets. Kegland Part number: KL00994
The NukaTap FC is the world's only forward-sealing flow control tap that can use an auto close spring. By inserting the spring between the flow control device and NukaTap shuttle, the tap will automatically close when you let go of the handle. This is perfect for customers who may not be diligent enough to remember to completely turn off the tap after each pour. Or for those with little kids or pesky cats that knock everything around! This very inexpensive spring can save you from emptying an entire keg and then losing a whole bottle of gas.
Please note: this spring is not compatible with the standard non-flow control NukaTap faucet or the NukaTap Flow Control G2.
KegLand Part Number: KL17985
Transfer fermented, but uncarbonated, beer from carboy to carboy or from carboy to keg. For those brewers that perhaps cannot lift a carboy or have issues with siphoning this is a great solution. Self-priming (will push air) so that it can draw out of a carboy or tank. Gentle diaphragm action so as to not "beat up" the beer. Made of food-grade, NSF approved, materials polypropylene and santoprene, so no metallic interaction with the product. Pumps 3 gallons per minute.
Flow can be restricted with an inline valve positioned on the outflow side. Self-regulating motor is designed to temporarily shut down, and then turn back on, when restriction pressure exceeds pump capacity. Has a heat limitation of 125 degrees Fahrenheit so cannot be used in brewing applications.
Shurflo brand pump is equipped with 1/2" Male NPT posts on the inlet and outlet. Does not include the plastic barb fittings you will need to purchase separately. Please see the "You Might Also Need" section below for our recommendations regarding which fittings to attach to the pump.
Technical Specifications
PUMP DESIGN: Positive Displacement 3 Chamber Diaphragm Pump
CHECK VALVE: (1-Way Operation) Prevents Reverse Flow
CAM: 3.0 Degree
MOTOR: Permanent Magnet, P/N 11-195-01, Thermally Protected
VOLTAGE: 115 VAC Nominal
PRESSURE SWITCH: Factory Set @ 45 PSI Shut-Off, Turn On 25 5 PSI
LIQUID TEMPERATURE: 130 Degrees Fahrenheit (54 Degrees Centigrade) Max.
PRIME: Self-Priming Up To 9.0 Ft. Vertical, Max. Inlet Pressure 30 PSI (2.1 Bar)
PORTS: 1/2" - 14 Male Parallel Thread
Materials:
PLASTICS- Polypropylene
VALVES- Santoprene
DIAPHRAGM - Santoprene
FASTENERS- Zinc Plated Steel
NET WEIGHT: 5.3 Lbs (2.4 Kg)
APPROVALS: UL, C-UL Listed, N.S.F. Listed
Designed to streamline your labeling process, saving you time and effort. Apply self-adhesive labels quickly and efficiently.
Adapts to various sizes and shapes, making it suitable for labeling bottles, cans, jars, or other containers
Accurate and Precise: Achieve professional-looking results every time with consistent label placement and adherence
For some homebrewers, the most satisfying aspects of the brewing process is when you hand someone a bottle or can of your latest creation. At this point, presentation is everything, and that begins with a beautifully packaged beer. Using a 3rd party, you can design your very own adhesive labels for bottles or cans, then apply them with perfection using KegLand's Semi-Auto Label Applicator.
This semi-automated compact label applicator machine is suitable for bottles, jars or cans of up to 160mm diameter and is fully adjustable for labeling any cylindrical container. Apply self-adhesive labels to your beer, wine or spirits quickly and easily.
Specifications:
Power: 110V 60Hz
Min Label Thickness: 5μm (0.005 mm)
Max Label Height: 150 mm (5.9")
Max Label Length/Width: 300 mm (11.8")
Max Label Roll Diameter: 280mm (11.02")
Max Label Roll Inside Diameter: 76mm (2.99")
Max Vessel Diameter: 160 mm (6.2")
Label Applicator Speed: 1–3 seconds (varies by label length)
Approx. Dimensions: 21.6" L x 9.8" W x 13.7" H
KegLand Part Number: KL18326
Designed to streamline your labeling process, saving you time and effort. Apply self-adhesive labels quickly and efficiently.
Adapts to various sizes and shapes, making it suitable for labeling bottles, cans, jars, or other containers
Accurate and Precise: Achieve professional-looking results every time with consistent label placement and adherence
For some homebrewers, the most satisfying aspects of the brewing process is when you hand someone a bottle or can of your latest creation. At this point, presentation is everything, and that begins with a beautifully packaged beer. Using a 3rd party, you can design your very own adhesive labels for bottles or cans, then apply them with perfection using KegLand's Semi-Auto Label Applicator.
This semi-automated compact label applicator machine is suitable for bottles, jars or cans of up to 160mm diameter and is fully adjustable for labeling any cylindrical container. Apply self-adhesive labels to your beer, wine or spirits quickly and easily.
Specifications:
Power: 110V 60Hz
Min Label Thickness: 5μm (0.005 mm)
Max Label Height: 150 mm (5.9")
Max Label Length/Width: 300 mm (11.8")
Max Label Roll Diameter: 280mm (11.02")
Max Label Roll Inside Diameter: 76mm (2.99")
Max Vessel Diameter: 160 mm (6.2")
Label Applicator Speed: 1–3 seconds (varies by label length)
Approx. Dimensions: 21.6" L x 9.8" W x 13.7" H
KegLand Part Number: KL18326
Designed to streamline your labeling process, saving you time and effort. Apply self-adhesive labels quickly and efficiently.
Adapts to various sizes and shapes, making it suitable for labeling bottles, cans, jars, or other containers
Accurate and Precise: Achieve professional-looking results every time with consistent label placement and adherence
For some homebrewers, the most satisfying aspects of the brewing process is when you hand someone a bottle or can of your latest creation. At this point, presentation is everything, and that begins with a beautifully packaged beer. Using a 3rd party, you can design your very own adhesive labels for bottles or cans, then apply them with perfection using KegLand's Semi-Auto Label Applicator.
This semi-automated compact label applicator machine is suitable for bottles, jars or cans of up to 160mm diameter and is fully adjustable for labeling any cylindrical container. Apply self-adhesive labels to your beer, wine or spirits quickly and easily.
Specifications:
Power: 110V 60Hz
Min Label Thickness: 5μm (0.005 mm)
Max Label Height: 150 mm (5.9")
Max Label Length/Width: 300 mm (11.8")
Max Label Roll Diameter: 280mm (11.02")
Max Label Roll Inside Diameter: 76mm (2.99")
Max Vessel Diameter: 160 mm (6.2")
Label Applicator Speed: 1–3 seconds (varies by label length)
Approx. Dimensions: 21.6" L x 9.8" W x 13.7" H
KegLand Part Number: KL18326
Designed to streamline your labeling process, saving you time and effort. Apply self-adhesive labels quickly and efficiently.
Adapts to various sizes and shapes, making it suitable for labeling bottles, cans, jars, or other containers
Accurate and Precise: Achieve professional-looking results every time with consistent label placement and adherence
Date Coder automatically prints your programmed packaging date onto the label
For some homebrewers, the most satisfying aspects of the brewing process is when you hand someone a bottle or can of your latest creation. At this point, presentation is everything, and that begins with a beautifully packaged beer. Using a 3rd party, you can design your very own adhesive labels for bottles or cans, then apply them with perfection using KegLand's Semi-Auto Label Applicator.
This semi-automated compact label applicator machine is suitable for bottles, jars or cans of up to 160mm diameter and is fully adjustable for labeling any cylindrical container. Apply self-adhesive labels to your beer, wine or spirits quickly and easily.
This version KegLand's Label Applicator includes a date coder to print the packaging date onto the label. This is generally only needed for commercial applications, and if you'll be using the label applicator for personal use, we would suggest the more affordable option without the date coder (CAN310).
Specifications:
Power: 110V 60Hz
Min Label Thickness: 5μm (0.005 mm)
Max Label Height: 150 mm (5.9")
Max Label Length/Width: 300 mm (11.8")
Max Label Roll Diameter: 280mm (11.02")
Max Label Roll Inside Diameter: 76mm (2.99")
Max Vessel Diameter: 160 mm (6.2")
Label Applicator Speed: 1–3 seconds (varies by label length)
Approx. Dimensions: 21.6" L x 9.8" W x 13.7" H
Data Coder: Fully adjustable position, automatic operation, date code stamps included
KegLand Part Number: KL20329
This semi-automated compact label applicator machine is suitable for bottles, jars or cans of up to 160mm diameter and is fully adjustable for labelling any cylindrical container. Apply self-adhesive labels to your beer, wine or spirits easily and quickly and automatically.
Features a date coder for commercial operations that require stamp dates on their product. A more affordable option without the date coder is also available (CAN310).
Specifications:
Power: 110V 60Hz
Min Label Thickness: 5μm (0.005 mm)
Max Label Height: 150 mm (5.9")
Max Label Length/Width: 300 mm (11.8")
Max Label Roll Diameter: 280mm (11.02")
Max Label Roll Inside Diameter: 76mm (2.99")
Max Vessel Diameter: 160 mm (6.2")
Label Applicator Speed: 1–3 seconds (varies by label length)
Approx. Dimensions: 21.6" L x 9.8" W x 13.7" H
Data Coder: Fully adjustable position, automatic operation, date code stamps included
KegLand Part Number: KL20329
Designed to streamline your labeling process, saving you time and effort. Apply self-adhesive labels quickly and efficiently.
Adapts to various sizes and shapes, making it suitable for labeling bottles, cans, jars, or other containers
Accurate and Precise: Achieve professional-looking results every time with consistent label placement and adherence
Date Coder automatically prints your programmed packaging date onto the label
For some homebrewers, the most satisfying aspects of the brewing process is when you hand someone a bottle or can of your latest creation. At this point, presentation is everything, and that begins with a beautifully packaged beer. Using a 3rd party, you can design your very own adhesive labels for bottles or cans, then apply them with perfection using KegLand's Semi-Auto Label Applicator.
This semi-automated compact label applicator machine is suitable for bottles, jars or cans of up to 160mm diameter and is fully adjustable for labeling any cylindrical container. Apply self-adhesive labels to your beer, wine or spirits quickly and easily.
This version KegLand's Label Applicator includes a date coder to print the packaging date onto the label. This is generally only needed for commercial applications, and if you'll be using the label applicator for personal use, we would suggest the more affordable option without the date coder (CAN310).
Specifications:
Power: 110V 60Hz
Min Label Thickness: 5μm (0.005 mm)
Max Label Height: 150 mm (5.9")
Max Label Length/Width: 300 mm (11.8")
Max Label Roll Diameter: 280mm (11.02")
Max Label Roll Inside Diameter: 76mm (2.99")
Max Vessel Diameter: 160 mm (6.2")
Label Applicator Speed: 1–3 seconds (varies by label length)
Approx. Dimensions: 21.6" L x 9.8" W x 13.7" H
Data Coder: Fully adjustable position, automatic operation, date code stamps included
KegLand Part Number: KL20329
Sensy™ yeast for whites and rosé was selected for its special ability to produce very low levels of SO2 and H2S while completing rapid alcoholic fermentation under white winemaking conditions. Low acetaldehyde production is a great asset in helping to stabilize wines with low to moderate SO2 levels. Recommended for white wines, even under low temperature and NTU conditions. Sensy™ has a short lag phase and low nutrient demand. Respectful of varietal aromas, with balanced mouthfeel and freshness. Malolactic bacteria friendly. For best results, fermenting in the 54-64°F range is recommended. Tolerant up to 14.5% alcohol.
Download the PDF
Download the PDF
Add servomyces to your beer to increase yeast health because healthy yeast make better tasting beer. Other benefits include a decrease in fermentation time and increased alcohol potential. Servomyces stimulates the uptake of maltose which results in drier beer with higher alcohol yields. It is made by saturating beer yeast with zinc and then drying it. Zinc is a missing nutrient in wort and is more readily absorbed from dead yeast cells than by adding it directly as a mineral. Originally available only to professional brewers, this wonderful yeast nutrient is now to the homebrewing community, thanks to White Labs and Lallemand. Since it's introduction, we have been after White Labs to make a smaller, more easy-to-use version of the product. It wasn't until our very own Shea Comfort came up with the capsule idea that they were able to move forward and deliver this "super food" to us! Olin Schultz of MoreBeer did an intial side-by-side trial batch using "Servo" and found the beer with servo started faster, fermented quicker, and finished 1 gravity point less than the control batch. While it is not a cure-all pill for your brew, it offers the serious home brewer an easy, effective way to help ensure yeast health. Servomyces was developed in Germany at the Weihenstephan brewing school and the Munich University, so of course it conforms to the German Purity Law! Contains 6 capsules good for 5 gallons of wort each. Add Servo in the last 10 minutes of the boil. If your ferment does not require a boil ( as in a mead), open the capsule and add the Servomyces directly.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Smooth malt character, a light hopping, and low alcohol make this a very sessionable Brown Ale
Includes 100% Northern Brewer hops
Estimated ABV: 4.5%
Estimated IBUs: 26-30
Makes 5 gallons of finished beer
The Brewing Network has become THE number one source for brewing information on the web. Their flagship show, The Sunday Session, was the first live show about homwebrewing and craftbrewing on the internet. Chad Moshier, the stations producer, created this brown ale as an easy-drinking session beer, and became a cult favorite on the show. Chad relocated to California from Connecticut, and hooked up with Justin, the founder of The Brewing Network. While Chad had tried homebrewing before and "didn't have much luck at it", he jumped right in and has brewed every week for the last three years! Chad says, "I enjoy brewing all styles but have a soft spot for hoppy beers, there is nothing like sharing and enjoying your own brew at home!" We think he's on to something ...
Makes 5 gallons
Estimated Original Gravity: 1.045-50
SRM (Color Range): 29
IBUs: 26-30
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Smooth malt character, a light hopping, and low alcohol make this a very sessionable Brown Ale
Includes 100% Northern Brewer hops
Estimated ABV: 4.5%
Estimated IBUs: 26-30
Makes 5 gallons of finished beer
The Brewing Network has become THE number one source for brewing information on the web. The Brewing Network's flagship show, The Sunday Session, was the first live show about homwebrewing and craftbrewing on the internet. Chad Moshier, the stations producer, created this brown ale as an easy-drinking session beer, and became a cult favorite on the show. Chad relocated to California from Connecticut, and hooked up with Justin, the founder of The Brewing Network.
Makes 5 gallons
Estimated Original Gravity: 1.045-50
SRM (Color Range): 29
IBUs: 26-30
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Set of Body Seal and Mechanical Seal needed to completely rebuild the pump head. We recommend changing these out at the same time you change your impeller (PMP200A).
In Stock and Ready to Ship!
Speidel’s cuboid tanks are the ideal solution for small spaces. They fit perfectly, have curves that are easy to clean and have flawless weld seams. Both tanks have cooling jackets in L51 Layout with C6 Connection. The 1400L tanks has a 0.7 m² jacket and the 1650L has a 1.1 m² jacket.
In a few words: our rectangular models are always first choice! They allow you the perfect utilisation of space and guarantee Speidel’s top quality! Enjoy optimal fit with best hygiene and easy cleaning.
Standard Accessories:
Tank shell and tank bottom made of AISI 304 stainless steel, surface IIId (2R), marbled outside
Tank top made of AISI 316 stainless steel, surface IIId (2R), marbled outside
With lifting lugs
Base tank from 2,000 mm tank height upwards and stacking tank with ladder safety bow
Vaulted, stable tank top with moulded-on forward up-slope for complete filling and ventilation assuring a very small air contact area
Moulded connection neck with filling and vent neck, 2" T.C.
Free-standing base tank on 4 welded-on stacking legs
Sampling
Weld-on thread NW 10 DIN 11851 with sealing cap (for the installation of sample tap).
Manhole
Stable manhole neck seamlessly moulded from the tank shell, 420 x 320 mm, door with butterfly bow and hand wheel.
Racking Outlet
With welded-on reinforcing plate with 2" tri-clamp connection.
Fill Level
Weld-on thread NW 10 DIN 11851 with sealing cap including fastening points at tank shell (for the installation of fill level indicator).
Bottom Outlet
Vaulted, stable tank bottom with integrally moulded forward down-slope for complete draining with moulded connection neck, inhibiting suction effect with bottom 2" T.C. outlet.
Set screw for gears and sprockets on the Italian manual (WE220, WE220PS) and motorized (WE223PS) crusher destemmers. In documents tab: Position: 28
Quantity Used: 1
Fresh and sweet juicy flavors are balanced by the bitterness of the Seville Orange in this popular red wine
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
WineMaker Top 100 Wine Kits of 2022
Fresh and sweet juicy flavors are balanced by the bitterness of the Seville Orange in this popular red wine. Bring out your creative side by adding your favorite chopped fruit.
2009, 2011 and 2013 WineMaker International Award Winner.
Seville Orange Sangria
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
