#9.5 stopper - with 3/8 inch hole. Top diameter 1.8 inches (46 mm), bottom diameter 1.5 inches (38 mm), length 1 inch (25 mm).
BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet.
To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole.
Max. Temperature Rating: 158 °F (70 °C).
Our Rum Distillery Yeast is an Osmophilic Saccharomyces Cerevisiae strain especially suited to 50:50 blend of molasses and sucrose fermentations to 15%ABV. Contains complete nutrition for rapid fermentation. Producing full, rich fruity aromatics, it also includes amyloglucosidase enzyme for breaking longer-chain sugars for optimum yield. Sufficient for 6.6 gallon fermentation.
Statistics:
Max Sugar Quantity: 15%ABV
Ideal Water Start Temp: 86° F
Ferment Temp Range: 77 - 86° F (25 - 30° C)
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Russian River Brewing Company
This is the original homebrew recipe that was the basis for Russian River Brewing Company's famous Blind Pig IPA
Won Silver Medals at the World Cup of Beer and the Great American Beer Festival in 1996
Includes Magnum, Cascade, and Willamette hops
Estimated ABV: 6.5%
Estimated IBUs: 60
Makes 5 gallons of finished beer
The original Double IPA! Vinnie Cilurzo began homebrewing in 1989 while in college. In 1994 Vinnie started the Blind Pig Brewing Company in Temecula, CA, a small, low-budget micro-brewery known for their extremely hoppy IPA—an IPA which won silver medals at both the Great American Beer Festival and the World Beer Cup. Vinnie sold his share in Blind Pig and was hired to manage and brew at the Russian River Brewing Company, a start-up brewery by Korbel Champagne in Guerneville, CA. In late 2002 Korbel decided to get out of the beer business and sold the Russian River name and brand to Vinnie who moved the brewery to Santa Rosa, CA, 90 miles North of San Francisco, where he and his wife Natalie opened a brew-pub which serves delicious bites and, of course, all of the Russian River Ales. Vinnie has won 10 awards at the Great American Beer Festival in just six years and was named Small Brewing Company Brewmaster of the Year in 1999. Russian River's smashing success continues to this day, expanding and opening a second brewery in Windsor, CA. Almost every beer that Vinnie makes commercially started out as a homebrew recipe at one point or another. Even as a professional brewer, Vinnie still homebrews at least 5 or 6 times a year.
This is the original homebrew recipe that was the basis for Blind Pig IPA which won Silver Medals at the World Cup of Beer and the Great American Beer Festival in 1996, the last year Vinnie brewed it. Two dry hop additions along with 1 oz of American Oak are added directly to the fermenter after the first week of fermentation. To say it is a very unique, extremely flavorful IPA is an understatement. Vinnie recommends using White Labs California yeast, WLP001.
Makes 5 Gallons
Estimated Original Gravity:1.065-70
SRM (Color Range): 7
IBUs: 60
Estimated Alcohol Percentage: 6.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Russian River Brewing Company
This is the original homebrew recipe that was the basis for Russian River Brewing Company's famous Blind Pig IPA
Won Silver Medals at the World Cup of Beer and the Great American Beer Festival in 1996
Includes Magnum, Cascade, and Willamette hops
Estimated ABV: 6.5%
Estimated IBUs: 60
Makes 5 gallons of finished beer
The original Double IPA! Vinnie Cilurzo began homebrewing in 1989 while in college. In 1994 Vinnie started the Blind Pig Brewing Company in Temecula, CA, a small, low-budget micro-brewery known for their extremely hoppy IPA—an IPA which won silver medals at both the Great American Beer Festival and the World Beer Cup. Vinnie sold his share in Blind Pig and was hired to manage and brew at the Russian River Brewing Company, a start-up brewery by Korbel Champagne in Guerneville, CA. In late 2002 Korbel decided to get out of the beer business and sold the Russian River name and brand to Vinnie who moved the brewery to Santa Rosa, CA, 90 miles North of San Francisco, where he and his wife Natalie opened a brew-pub which serves delicious bites and, of course, all of the Russian River Ales. Vinnie has won 10 awards at the Great American Beer Festival in just six years and was named Small Brewing Company Brewmaster of the Year in 1999. Russian River's smashing success continues to this day, expanding and opening a second brewery in Windsor, CA. Almost every beer that Vinnie makes commercially started out as a homebrew recipe at one point or another. Even as a professional brewer, Vinnie still homebrews at least 5 or 6 times a year.
This is the original homebrew recipe that was the basis for Blind Pig IPA which won Silver Medals at the World Cup of Beer and the Great American Beer Festival in 1996, the last year Vinnie brewed it. Two dry hop additions along with 1 oz of American Oak are added directly to the fermenter after the first week of fermentation. To say it is a very unique, extremely flavorful IPA is an understatement. Vinnie recommends using White Labs California yeast, WLP001.
Makes 5 gallons
Estimated Original Gravity: 1.065-70
SRM (Color Range): 7
IBUs: 60
Estimated Alcohol Percentage: 6.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Russian River Brewing Company
THE original Pliny the Elder recipe, given to us directly by Vinnie at Russian River Brewing Company
High bitterness and intense hop flavor with a dry malt finish
Includes whole Cascade, Magnum, Simcoe®, Columbus, and Centennial hops
Estimated ABV: 8%
Estimated IBUs: 100+
Makes 5 gallons of finished beer
Pliny the Elder is a truly amazing beer with a cult like following, and was once one of the hardest IPAs to find, as Russian River brewed it in very limited quantities. Depending on where you live, it may still be next to impossible to track down! But with this killer clone kit you can make your own Pliny and perhaps you will develop your own cult following where you are worshiped by your beer loving friends. (Hey, it could happen!). Light malt color, huge hops, and a dry finish. Be prepared for an outrageous amount of flavor.
This is THE original Pliny the Elder recipe, given to us directly by Vinnie at Russian River Brewing Company. This beer is an intense Double IPA. High bitterness with a dry malt finish, 8% alcohol, 6 separate hot side hop additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPAs!
Who is Pliny the Elder?
This beer is named after Gainus Plinius Secondus, or Pliny the Elder, a Roman author, lawyer, naval man and naturalist who first mentions the botanical name for hops in his writings - lupus salictarius, which translated from Latin means Wolf Among Willows. Sadly, Pliny died while helping people escape the eruption of Mt. Vesuvius in August, 79 AD. Pliny the Younger was the nephew of Pliny the Elder and is the name of another outrageous and highly sought-after beer from Russian River.
Russian River Brewing
If you have not tasted beers from Russian River Brewing Company, you should put it way up on your priority list. This is a brewery with huge demand that keeps quality as a first priority. Owner Vinnie Cilurzo is also unique in that he still actively brews and tests recipes and ingredients (on a MoreBeer! Brewsculpture by the way) on a constant basis. Amazing.
Makes 5 gallons
Estimated Original Gravity: 1.070-74
SRM (Color Range): 10
IBUs: 198-202 (this is a theoretical number, you will actually get around 100 IBU)
Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Russian River Brewing Company
THE original Pliny the Elder recipe, given to us directly by Vinnie at Russian River Brewing Company
High bitterness and intense hop flavor with a dry malt finish
Includes whole Cascade, Magnum, Simcoe®, Columbus, and Centennial hops
Estimated ABV: 8%
Estimated IBUs: 100+
Makes 5 gallons of finished beer
Pliny the Elder is a truly amazing beer with a cult like following, and was once one of the hardest IPAs to find, as Russian River brewed it in very limited quantities. Depending on where you live, it may still be next to impossible to track down! But with this killer clone kit you can make your own Pliny and perhaps you will develop your own cult following where you are worshiped by your beer loving friends. (Hey, it could happen!). Light malt color, huge hops, and a dry finish. Be prepared for an outrageous amount of flavor.
This is THE original Pliny the Elder recipe, given to us directly by Vinnie at Russian River Brewing Company. This beer is an intense Double IPA. High bitterness with a dry malt finish, 8% alcohol, 6 separate hot side hop additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPAs!
Who is Pliny the Elder?
This beer is named after Gainus Plinius Secondus, or Pliny the Elder, a Roman author, lawyer, naval man and naturalist who first mentions the botanical name for hops in his writings - lupus salictarius, which translated from Latin means Wolf Among Willows. Sadly, Pliny died while helping people escape the eruption of Mt. Vesuvius in August, 79 AD. Pliny the Younger was the nephew of Pliny the Elder and is the name of another outrageous and highly sought-after beer from Russian River.
Russian River Brewing
If you have not tasted beers from Russian River Brewing Company, you should put it way up on your priority list. This is a brewery with huge demand that keeps quality as a first priority. Owner Vinnie Cilurzo is also unique in that he still actively brews and tests recipes and ingredients (on a MoreBeer! Brewsculpture by the way) on a constant basis. Amazing.
Makes 5 gallons
Estimated Original Gravity: 1.070-74
SRM (Color Range): 10
IBUs: 198-202 (this is a theoretical number, you will actually get around 100 IBU)
Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Rwanda – Bwishaza Kungahara (Carbonic)
This is the “wild card” version of Kungahara in the best way. The carbonic process leans into bigger aromatics and a juicier, more candy-like fruit character than the washed lot, while still keeping enough structure to feel intentional (not chaotic). Expect apricot, tart rhubarb-like sparkle, melon sweetness, and a lemon-lime pop that lifts the finish and keeps it from going heavy. Last year this exceptional green scored 95 points from Coffee Review and was chosen. One of the 12 best coffee of 2025!
Selection Note: Selected through direct sourcing and rigorous cupping, then released as distinct process lots from the same foundation. If you try more than one version, you’ll taste how much the process alone can change the cup.
Origin: Rwanda
Process: Carbonic
Variety: Bourbon
Elevation: 1,650–1,800 m (5,413–5,906 ft)
Tasting notes: Apricot • Rhubarb • Melon • Lemon-lime
What we love about this lot is how high-impact it is without being a total science project. Carbonic coffees can go “funk-first” fast, but this one stays surprisingly polished—sweet, bright, and loud in the aromatics, without getting overly boozy or weird.
A true anchor coffee (just a different kind of anchor): This is an awesome “anchor” when you want a blend to feel more alive it can bring sweetness and explosive aromatics while still holding the cup together. And if you’re playing with funkier coffees, this one can be the fun part without taking over the whole show. It also pairs especially well with a clean, fully washed coffee as a way to keep the final cup pretty and structured.
This one tends to reward a careful, lighter roast. Keep it clean and you get that bright fruit + citrus lift; push it too far and you’ll start trading those high notes for heavier, muted flavors.
Bwishaza washing station + women-led impact: Kungahara is a women’s group within the Bwishaza cooperative, formed with outside support to help women producers strengthen quality, consistency, and market access. Their coffee is processed through Bwishaza’s quality infrastructure (including the washing station for washed lots), where careful sorting and controlled processing support the clean, consistent profiles Rwanda is known for. Just as important, premiums tied to women-grown lots are designed to flow back into the group and the community—supporting training, ongoing quality improvements, and shared projects like collectively managed coffee land, including paying down the loan on a shared plot the women planted and farm together.
Rwanda – Bwishaza Kungahara (Natural)
This is the same Kungahara lot you love, just in natural form so the cup leans rounder, fruitier, and more juicy than the washed version. Expect ripe fruit sweetness up front, a deeper jammy middle, and a finish that stays surprisingly clean for a natural. Think apricot, blueberry, melon, and a light black-licorice/anise accent that adds depth without turning funky.
Selection Note: Selected through direct sourcing and rigorous cupping, then released as distinct process lots from the same foundation. If you try more than one version, you’ll taste how much the process alone can change the cup.
Origin: Rwanda
Process: Natural
Variety: Bourbon
Elevation: 1,650–1,800 m (5,413–5,906 ft)
Tasting Notes: Apricot • Blueberry • Melon • Black licorice
Where the washed lot is all about crisp structure and clarity, this natural version is the more expressive sibling more fruit, more sweetness, more aroma. It’s still controlled and “put together,” but you can tell the process is doing more of the talking.
This is also one we like to treat as a lighter-roast coffee. Keep it clean and you get bright fruit and candy-like sweetness; push it too dark and you’ll start trading those top notes for heavier, muddier flavors. In other words: it can absolutely be an anchor coffee, but it anchors best when you let it stay lively either as a fruit-forward single origin, or as the sweet backbone in a blend where you want roundness and aromatics without the cup turning chaotic.
Bwishaza washing station + women-led impact: Kungahara is a women’s group within the Bwishaza cooperative, formed with outside support to help women producers strengthen quality, consistency, and market access. Their coffee is processed through Bwishaza’s quality infrastructure (including the washing station for washed lots), where careful sorting and controlled processing support the clean, consistent profiles Rwanda is known for. Just as important, premiums tied to women-grown lots are designed to flow back into the group and the community—supporting training, ongoing quality improvements, and shared projects like collectively managed coffee land, including paying down the loan on a shared plot the women planted and farm together.
Rwanda – Bwishaza Kungahara Process Trio (Washed • Natural • Carbonic)
These are three distinct expressions of the same Kungahara foundation from Rwanda, Bourbon grown at 1,650–1,800 m (5,413–5,906 ft), released as separate process lots. It is genuinely rare to have coffee of this quality from the same origin offered in three unique processing methods, and for anyone roasting coffee, this is an unusually clean way to explore and understand what washed, natural, and carbonic processing actually mean in the cup.
The washed version nails the “clean and sweet” lane without turning thin or sour, starting bright and getting deeper and more syrupy as it cools with grape jelly, black currant, and honey sweetness and a gentle rooibos like finish that keeps everything crisp and tidy (Grape jelly • Sweet black tea • Black currant • Honey). The natural is the same lot in a rounder, fruitier, more juicy form, with ripe fruit sweetness up front, a deeper jammy middle, and a finish that stays surprisingly clean for a natural, think apricot, blueberry, melon, and a light black licorice/anise accent that adds depth without turning funky (Apricot • Blueberry • Melon • Black licorice). And the carbonic is the wild card in the best way, leaning into bigger aromatics and a juicier, more candy like fruit character while staying intentional (not chaotic), with apricot, tart rhubarb like sparkle, melon sweetness, and a lemon lime pop that lifts the finish and keeps it from going heavy (Apricot • Rhubarb • Melon • Lemon lime), and last year this exceptional green scored 95 points from Coffee Review and was chosen the No. 12 best coffee of 2025
Washed tasting notes: Grape jelly • Sweet black tea • Black currant • Honey
Natural tasting notes: Apricot • Blueberry • Melon • Black licorice
Carbonic tasting notes: Apricot • Rhubarb • Melon • Lemon lime
Across the trio, the washed lot is the trustworthy “anchor” you can build a lineup around, clean enough to showcase nuance, structured enough to add sweetness, clarity, and a tidy finish in blends without hijacking the cup, while the natural is the more expressive sibling with more fruit, more sweetness, and more aroma that stays controlled and “put together,” and the carbonic is high impact without being a total science project: carbonic coffees can go “funk first” fast, but this one stays surprisingly polished, sweet, bright, and loud in the aromatics, without getting overly boozy or weird. All three tend to reward a careful, lighter roast: keep them clean for clarity and lift, and if you push too far you start trading those high notes for heavier, muddier or muted flavors.
Bwishaza washing station + women led impact: Kungahara is a women’s group within the Bwishaza cooperative, formed with outside support to help women producers strengthen quality, consistency, and market access. Their coffee is processed through Bwishaza’s quality infrastructure (including the washing station for washed lots), where careful sorting and controlled processing support the clean, consistent profiles Rwanda is known for. Just as important, premiums tied to women grown lots are designed to flow back into the group and the community, supporting training, ongoing quality improvements, and shared projects like collectively managed coffee land, including paying down the loan on a shared plot the women planted and farm together.
Rwanda – Bwishaza Kungahara (Washed)
This is a washed Rwanda that nails the “clean and sweet” lane without turning thin or sour. It’s bright up front, then gets deeper and more syrupy as it cools. Expect grape jelly, black currant, and honey sweetness, with a gentle rooibos-like finish that keeps everything crisp and tidy.
Selection Note: Selected through direct sourcing and rigorous cupping, then released as distinct process lots from the same foundation. If you try more than one version, you’ll taste how much the process alone can change the cup.
Origin: Rwanda
Process: Washed
Variety: Bourbon
Elevation: 1,650–1,800 m (5,413–5,906 ft)
Tasting Notes: Grape jelly • Sweet black tea • Black currant • Honey
What we love about this lot is how trustworthy it is. It’s an easy coffee to learn on and an easy coffee to love, the kind that rewards a careful, lighter roast with extra clarity, but still holds together without getting fussy. If you’re experimenting with Rwanda this season, this is the one I’d start with.
An “anchor” Rwanda (and why that matters): This is the coffee you can build a lineup around. It’s clean enough to showcase nuance as a single origin, but structured enough to work as an anchor component in blends adding sweetness, clarity, and a tidy finish without hijacking the cup. It also plays especially well alongside funkier lots (like carbonic/anaerobic styles) when you want the blend to feel more “pretty” than chaotic.
Bwishaza washing station + women-led impact: Kungahara is a women’s group within the Bwishaza cooperative, formed with outside support to help women producers strengthen quality, consistency, and market access. Their coffee is processed through Bwishaza’s quality infrastructure (including the washing station for washed lots), where careful sorting and controlled processing support the clean, consistent profiles Rwanda is known for. Just as important, premiums tied to women-grown lots are designed to flow back into the group and the community—supporting training, ongoing quality improvements, and shared projects like collectively managed coffee land, including paying down the loan on a shared plot the women planted and farm together.
2.1-4.3 °L - Viking Malt - Viking Rye Malt is produced from high quality rye. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally 161-176 â�°F.
Rye malt gives bready and honey flavor. Can be used in specialty rye beers, Rye Lager, Rye Ale. Gives golden color and typical rye flavor. Viking recommends keeping the dosage of Rye Malt under 7% to avoid wort separation problems.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 6.0
Extract fine % dm - min. 81.0
Color °L - 2.1-4.3
See the Documents tab below for Product Information and Typical Analysis.
Pick up two airlock and stopper combos for a lower price! Includes two S-Shaped airlocks and two Universal Stoppers. Fits a 2.8, 3, 5, 6, or 6.5 gallon glass carboy, as well as 500ml Erlenmeyer flask.
Please Note: This stopper will not fit in plastic carboys, Better Bottles or Speidel Plastic Fermenters.
This stainless steel bulkhead is 1/2" FPT x 1/2" FPT with a flat, thick rubber washer that makes is very easy to install on most kettles. You will need to drill a 1" hole to install the bulkhead.
Ambient Flowability: Effortlessly flows at room temperature for easy, hassle-free additions without pre-heating.
Increased Wort Yield: Boosts yield by up to 5% by significantly reducing trub and solid matter in the whirlpool.
Amplified Aromatics: Highly soluble extract designed to deliver concentrated, variety-specific hop character.
Logistical Efficiency: Streamlines operations by reducing shipping costs and requiring less cold storage space.
Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures.
DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield.
Chief Advantages:
Easy to use
Flowable at room temperature
Increase hot side yield
Reduction of solid matter in the whirlpool and waste stream
Shipping and storage space reduction
How to Brew with DynaBoost?
DynaBoost serves as a versatile companion in the brewhouse, adding a rich and dynamic hop character to your beer. This exceptionally flowable oil extract delivers varietal hop characteristics to your brew through a high concentration of beer-soluble compounds. Thanks to its solubility, brewers may see an increase in wort yield due to a reduction in trub.
Kettle: DynaBoost carries variety-specific alpha acid content and can be used both as an early bittering addition, or a late aroma addition in the kettle.
Post-Boil / Whirlpool: DynaBoost was specifically designed to boost aromatics as a whirlpool addition. The wort soluble oil extract will deliver variety-specific aroma attributes and minimize trub, potentially increasing your whirlpool yield.
Fermentation: DynaBoost requires contact time with hot liquid to incorporate into wort or fermenting beer. For that reason, brewers who choose to use DynaBoost in the fermenter often use a "dip hop" method, where a small portion of the wort is transferred to the fermenter hot (170-200°F) along with DynaBoost. The hot wort and DynaBoost mixture is then allowed to stand for a short period before the main knockout at fermentation temperature, after which yeast can be pitched.
Dry Hopping: DynaBoost was not intended to be used as a dry-hop addition. Instead, it is recommended to replace 25-50% of dry hop additions with HyperBoost™, leaving up to 50% of the additions as T-90 or Cryo Hops® pellets.
Sabro® is a registered trademark owned by Hop Breeding Company, LLC.
DynaBoost® is a registered trademark owned by Yakima Chief Hops, LLC.
Maximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract.
Intense Hop Aromatics: Delivers variety-specific, "survivable" hop compounds for a powerful aromatic boost in every batch.
Versatile Cold-Side Use: Designed for easy pouring into the fermenter during active or post-fermentation dry hopping and whirlpool additions.
Superior Efficiency: Streamlines logistics with a compact footprint and high replacement rates—up to 100:1 compared to T-90 pellets.
HyperBoost®, formerly YCH 701, is a concentrated hop oil extract produced through an innovative CO2 supercritical extraction process.
Intended to amplify hop aromatics and increase yield, HyperBoost excels at adding beautiful hop aroma anywhere pellets are normally used, including cold-side applications. HyperBoost is made from single-hop varieties to deliver variety-specific aroma boosts to your finished beer.
Chief Advantages:
Increased efficiency
Ease of use
Increased aroma
Less storage space needed
High concentrations of survivable compounds
Reduction of waste
How to Brew with HyperBoost?
HyperBoost® is designed to easily pour in your fermenter as a dry hop addition, adding an intense saturation of hop flavor to your finished beer. Most brewers choose to use HyperBoost during active fermentation, but it can also be added to the whirlpool. Using HyperBoost in place of traditional pellets can increase finished beer yield.
Kettle: HyperBoost is not intended for kettle additions. For early kettle and bittering additions, we recommend pellets or CO2 extract. DynaBoost® carries variety-specific oil and alpha acid content to the kettle and can be used as a late kettle addition.
Post-Boil / Whirlpool: For whirlpool use, brewers can replace up to 100% of pellets with HyperBoost. We suggest replacing T-90 pellet additions in the whirlpool at a rate of 50:1 by weight (20 g of HyperBoost to replace 1 kg T-90). Your brewery might choose to use more or less depending on beer style or overall goal.
Fermentation: HyperBoost can be used as an active or post-fermentation hop addition. Incorporate HyperBoost anywhere in the process you would typically use pellets.
Dry Hopping: For dry hop additions, YCH recommends using HyperBoost for 25-50% of the addition and adding T-90 or Cryo® pellets for the remainder of the hop charge. As a dry hop, we suggest starting with a replacement rate of 100:1 HyperBoost to T-90 pellets by weight (10 g HyperBoost in place of 1 kg T-90) to 125:1 (8 g HyperBoost in place of 1 kg T-90).
Sabro® is a registered trademark owned by Hop Breeding Company, LLC
HyperBoost® is a registered trademark owned by Yakima Chief Hops, LLC.
This lot was noted to display freshly foraged berries at the top with floral, tropical fruit, and melon notes on the back end
Neomexicanus hop most often used in Juicy IPAs, Tropical IPAs, and fruit-forward Pale Ales
Aroma Profile: Citrus, Coconut, Herbal, Stone Fruit, Tropical
Alpha Acids: 12.0 – 17.0%
Cryo Hop® Hop Pellets
Higher AA and nearly twice the resin content of traditional T-90 hop pellets
Increase yield by reducing vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 12.0 – 17.0%
Beta Acids: 5.5 – 7.5%
Total Oil: 1.0 – 4.0%
Sabro® is a registered trademark owned by Hop Breeding Company, LLC
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
Sabro® Hops – Bursting with Tropical, Citrus, and Coconut Complexity
Sabro® is a powerhouse of flavor and aroma, delivering an unmistakable mix of tropical fruit, creamy coconut, and zesty citrus. As a proprietary hop developed by the Hop Breeding Company, Sabro® (HBC 438) is revered for its intense, complex, and unique character—making it a go-to for IPAs, hazy beers, and creative hop-forward styles.
Aroma & Flavor Profile:
🥥 Coconut Cream – A rare and distinctive creamy coconut note.
🍊 Citrus & Tropical – Bursting with tangerine, lime, and tropical fruit.
🌿 Herbal & Woody – Hints of cedar, mint, and earthy undertones.
Brewing Characteristics:
✔ High Oil Content – Delivers an expressive aroma, even in small doses.
✔ Balanced Bitterness – Smooth and drinkable with a soft finish.
✔ Versatile Usage – Perfect for whirlpool, dry-hopping, and late additions.
Elevate your next brew with Sabro®, and experience a hop unlike any other—a perfect harmony of tropical fruit, citrus, and creamy coconut.
➡ Best for: Hazy & West Coast IPAs, Pale Ales, Stouts, Lagers, and Experimental Brews.
Hop Statistics
Alpha Acids: 12.0 – 16.0%
Beta Acids: 4.0 – 7.0%
Alpha-Beta Ratio: 1.7 - 4.0
Cohumulone: (% of alpha acids): 20 – 24%
Total Oils in mls per 100 grams dried: 2.5 – 3.5
Additional notes from MoreBeer! as we really love this hop!
For many years Sabro™ brand HBC 438 has been unofficially referred to as Ron Mexico due to its native US neomexicanus hop heritage, and was once one of the more difficult hops to get your hands on. It developed such a huge cult following in the brewing community that you can trace the recent boom in available neomexicanus hop varieties back to HBC 438. Sabro is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
Vinnie of Russian River Brewing once used this hop in an experimental beer brewed for the National Homebrewers Conference, which was an absolute hit. We recently toured Russian River's new Windsor brewery with Vinnie, and he still raves about this hop and will happily talk about the origin of the Ron Mexico alias with a Cheshire grin on his face. We think you'll absolutely love this hop for brewing juicy, tropical pale ales and IPAs!
Sabro™ is a trademark owned by Hop Breeding Company, LLC
We use the term "sack" as a way of describing the high strength of alcohol in mead. This mead kit features 18 pounds of honey. Estimated alcohol 18-20%. The yeast will die off leaving behind residual sugar. The honey flavor will dominate this style of mead highlighting the honey's natural flavor and aroma's. Absolutely the perfect kit to make a fantastic, unique after dinner dessert beverage to share with your friends. Dry Yeast Recommendation: DV10: Strong and clean, stays true to original honey's flavours and aromas. QA23: Aromatic / Floral, great bouquet (a bit more lean and focused than R2) W15: Great aromatic profile (true to the honey source) and heavy mouthfeel. Includes our simple, step-by-step two page instructions, which will teach you the basics of making mead. This kit does not include yeast. Please see our recommendations above.
Sahti Malt is a special malt blend for producing the traditional Finnish beer, Sahti. This unique beverage is uncommon in modern brewing but still highly appreciated, for example, by the late Michael Jackson, an English writer and journalist who has written several books about beer and whiskey. Sahti is traditionally brewed in farms and country houses and is still enjoyed today at festivals and summer weddings in Finland. To learn more about brewing Sahti, check out our article "Sahti - A Remnant of Finland's Rustic Past".
Do you have a world class wine that deserves a world class barrel? This is the best 30 Gallon French barrel we have used ... let us tell you why! It starts with the oak... these smaller barrels are made from the same premium-quality French Oak used to produce all of the world class Saint Martin barrels. Tight grain and high in phenolic extractives that add body and texture to your wine. The toast... fire toasted to a unique Medium Long toast that is between a medium and medium plus toasting level. If we took a 30 gallon barrel and a 60 gallon barrel and toasted them to identical levels you would find that the 30 gallon barrel had more toast impact on your wine. It many cases the medium plus level in a 30 gallon barrel is too much for most wines. The unique Medium Long toast is a great solution. The toasting fire is kept at a lower intensity but the barrel actually stays on the fire longer than a medium plus toasted barrel would. This results in very rich flavors that will taste very similar to wine aged in a 60 gallon Medium Plus toasted barrel. Your fruit is respected and not stepped on and you impart great structure and rich toast flavors... ideal? Yes! Francois Saint-Martin, third generation cooper, crafts Bordeaux style barrels for winemakers throughout the world. His emphasis has always been a profound respect of the fruit notes in his low-impact and elegant barrels. Francois Saint-Martin personally inspects the wood in the forests of Vosges and Allier. As a traditional Bordeaux cooper, Francois Saint-Martin likes to find the tightest grain possible and blend the forest origins to combine their qualities. The barrel exteriors have been sanded to a smooth finish. Features 24 month air-dried, 20mm thick split oak staves Premium, blended Central France forest origins Medium Long toast for lighter, longer barrel impact Bung size approx. 1-10/16" Includes solid silicone bung Download the PDF
Single piece, clear, 19'' long sample taker for taking hydrometer samples out of carboys. Insert into carboy, allow to fill, place your thumb over the top hole and remove. In a hurry? You can suck on the top to speed up the process. 1-1/8" outer diameter.
Drawing samples to monitor the progress of your fermentation is a key part of producing great beer! With this Sample Taker you can easily draw a sample from your narrow-mouth fermentation vessel.
This sampler lets you keep your beer sanitary while extracting a sample for measuring. It can broken down into three pieces for easier sanitization. 3 plastic pieces with an assembled overall length of 18".
Highly effective against Listeria monocytogenes Breaks down encrusted biofilms. Thoroughly sanitizes surfaces No rinse is required after use of this product. Combining the powerful action of peracetic acid and hydrogen peroxide in one product, SAN-I-OX is ideal for use wherever sanitizing problems occur. Highly effective against Listeria monocytogenes and outstanding for use in breaking down encrusted biofilms that may harbor harmful bacteria. Surfaces treated with SAN-I-OX are thoroughly sanitized, brightened and ready to return to operation. No rinse is required after use of this product. EPA Reg : 10324-214-12446 Specifications: Appearance: Liquid Weight per gallon: 9.513 pounds Color: Colorless Odor: Acrid pH <1.5 Chemical Stability: Stable Biodegradability: Complete HAZMAT: UN3109 DOT HAZMAT - 5.2 Organic peroxides NOTE: This product is an oxidizer, it can only ship with other oxidizers. This CANNOT be shipped on a consolidated pallet with most other products from SIS Brew. Please note: Intended for commercial use. Due to HAZMAT shipping restrictions, this product is required to ship via freight. It will ship directly from the manufacturer on its own pallet. If you order multiple SIS products, they will be condensed onto a single pallet, unless your order also contains sanitizers. Sanitizers must be shipped on a separate pallet from caustics and acids. HAZMAT items are not able to be returned.
This versatile little filter is a beer maker's insurance policy! Whether you’re aerating or racking you will appreciate having the peace-of-mind of knowing that your brew will not be contaminated by whatever is floating around in the air. Use it anywhere you need to keep something sanitary. Both 1/4"" and 3/8"" tubing will attach to it, and it will snugly fit in any standard stopper as well.
Check out this list of suggested uses:
Airlock: The most common use might be as an airlock on any kind of fermenter. Unlike other small sanitary filters, this unit fits perfectly into a stopper. Works great for conical fermenters where air is taken in when samples are taken or trub is dumped. Using the sanitary filter as airlock also eliminates the concern of drawing air back in as hot liquid cools and contracts in a fermenter. It is not appropriate for long term storage of beer as it is not an oxygen barrier.
Inline Aeration/Oxygenation Filter: With an oxygenation or aeration system, such as our FE375 or FE380, it will filter contaminants out of oxygen or air. It is connected inline between pump/O2 tank and Stainless Diffusion Stone.
Hand Pumps: Some breweries use this filter with the breweries hand pump system. Air going back into the cask is sanitized through this filter. This has extended shelf life of Real Ales by up to 2 weeks!
CO2 Filtration: Used inline with your CO2 Kegging setup, this piece can be used to filter out any potential contaminants from your CO2 Tank.
About the inline filters: There are two sides to the filter - an "in" and an "out". The direction you use doesn't matter, however, you want to take note of which way you first push air through it and always keep it that way. There is an arrow on the edge of the filter housing that we use to keep the airflow going one direction when using it. The filter should never get wet, so don't try and sanitize it by dunking it in sanitizer. If you want to clean the outside of it, use Alpet D2. To store the filter, use a little tinfoil on the "In" of the filter and store in a zip-lock bag. Can last up to 1 year. Discard if there are any signs of discoloration.
This product qualifies as a HEPA filter under US government standards.
STORE DRY AT ALL TIMES. DO NOT SANITIZE FILTER.
**NOTE: Temporarily shipping a smaller diameter unit due to supply chain issues**
Tired of mixing large batches of sanitizer for small jobs? This 8 oz Sanitizing Spray Bottle is the answer!
Great for a quick spray on hands, fermenter valves, sample takers, etc. either before or immediately after use.
Add 1/2 tsp (2 ml) of Star San or Iodophor sanitizer and fill with water. Sanitizer will last up to 1 week before it is ineffective.
Made with a fully stainless steel sanke coupler with ball valves at both ends. The check valves have been removed so solution can be back flushed through the system. Perfect for washing or filling Sanke D kegs. This is the same coupler featured on the MoreBeer! Pro Manual Keg Filler. 1/2" tailpieces at inlet and outlet.
Remove a threaded keg spear from your Sanke kegs for cleaning and maintenance Compatible with D-Style and S-Style threaded spears Attaches directly to the 1/2" drive of an impact driver or pneumatic rattle gun This keg opening tool attaches directly to a 1/2" drive so it can be used with an impact driver or pneumatic rattle gun. This makes fitting and removing keg spears really fast and can save a ton of time when working with a high volume of kegs. Compatible with D-Style and S-Style kegs with threaded spears. There are two styles of Sanke kegs, those with a threaded-in spear and those that use a retaining ring, or circlip, to hold in the spear. This tool is designed for use with D- or S-Style Sanke kegs with threaded spears. For the more popular (in the USA) D-Style circlip-style Sanke kegs, use tool KEG860. Please Note: this tool does not remove the retaining ring. Once the keg has been depressurized, you will have to remove the ring by hand. KegLand Part Number: KL14908
Remove the keg spear from your sanke kegs for cleaning and maintenance
For use with US-standard D-Style sanke kegs
Safe and easy hand operation
Easily and safely remove the valve and spear on American Sanke kegs with this Sanke Valve/Spear Removal Tool from MoreBeer!
This economical tool is available for a very competitive price when you order from MoreBeer!, and it is great for anyone who needs to remove their spear on a Sanke keg for cleaning or to repair damage.
Note that this tool only presses the spear down to relieve pressure on the retaining ring, you will have to remove the ring by hand.
Replacement triangular plastic ball retainer for check valve assembly on Sanke couplers. This is the little plastic piece that holds the check valve ball in place.
This handy adapter fits on standard keg couplers with its Female Beer Thread (5/8" BSP) and allows a ball lock connection on the beer side of the coupler. Made from 304 stainless steel.
Kegland Part number: KL00840
This handy adapter fits on standard keg couplers with its Female Beer Thread (5/8" BSP) and allows a ball lock connection on the gas side of the coupler. Made from 304 stainless steel.
Kegland Part number: KL00833
This special converter fitting allows you to easily convert back and forth between commercial kegs and homebrew style cornelius kegs with ease. They fit on the beer or gas side of a sanke tap, and instead of the standard clamped line connection that can't be changed, allow use to connect via a male flare swivel thread. Male flare is the same style of fitting found on homebrew quick disconnects.
Please view the you might also need products below for the correct female flare fittings to install on your draft line.
Kegland Part number: KL05159
Stainless steel valve for Sansone fusti tanks. Recommended for use with wine and other low viscosity liquids. For water dispensing, we recommend the 316 SS Fusti Tap. 1/2" BSP Made from 304 stainless steel NSF certified.
These premium Sansone tanks undergo a special pickling and polishing process to enhance their corrosion resistance, making them ideal for continuous use in both home and commercial settings Crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality NSF certified stainless steel spigot available for purchase separately The Sansone Europa-AQ model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. Compared to the standard Europa model, the AQ model undergoes an additional pickling and polishing process. This process improves corrosion resistance, which is key for continuous use, especially in commercial settings like wine bars, taprooms, and coffee shops that might use the tank as a self-service water station. Pickling Specialized acids are used to remove any surface impurities, scale, rust, and weld heat-tinted layers. This crucial step eliminates potential corrosion initiation points and ensures a uniformly clean and reactive surface. Furthermore, pickling promotes the formation of a passive chromium oxide layer, an invisible shield that protects the stainless steel from oxidation and enhances its inherent corrosion resistance. Polishing The pickling process is followed by a thorough polishing treatment. This creates an exceptionally smooth surface finish, minimizing microscopic imperfections where moisture and contaminants could become trapped and initiate corrosion. Polishing also refines the passive layer, making it denser and more uniform for superior protection. Beyond its practical benefits, polishing enhances the aesthetic appeal, making them suitable for even the most visible applications. Benefits The combined pickling and polishing treatments Sansone employs offer a multitude of benefits. The Europa-AQ model Fusti tanks exhibit significantly increased durability and longevity, withstanding harsh environments and frequent use. This enhanced corrosion resistance ensures the quality and taste of stored liquids are preserved, eliminating the risk of contamination from corrosion byproducts. The smooth, clean surfaces created by these processes also facilitate easy cleaning and sanitization, maintaining the highest hygiene standards. Specifications: Capacity - 50L (13.2 gal) Diameter - 420mm (16.53") Height - 440mm (17.32") Opening - 230mm (9.05") Empty Weight - 10.58 lbs Outlet - 1/2" BSP NSF Certified Made in Italy Stainless valve sold separately
Please Note: This fusti model does not include a plug for the outlet hole. Please see below for tank valve options.
These premium Sansone tanks undergo a special pickling and polishing process to enhance their corrosion resistance, making them ideal for continuous use in both home and commercial settings
Crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport
La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality
NSF certified stainless steel spigot available for purchase separately
The Sansone Europa-AQ model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. Compared to the standard Europa model, the AQ model undergoes an additional pickling and polishing process. This process improves corrosion resistance, which is key for continuous use, especially in commercial settings like wine bars, taprooms, and coffee shops that might use the tank as a self-service water station.
Pickling
Specialized acids are used to remove any surface impurities, scale, rust, and weld heat-tinted layers. This crucial step eliminates potential corrosion initiation points and ensures a uniformly clean and reactive surface. Furthermore, pickling promotes the formation of a passive chromium oxide layer, an invisible shield that protects the stainless steel from oxidation and enhances its inherent corrosion resistance.
Polishing
The pickling process is followed by a thorough polishing treatment. This creates an exceptionally smooth surface finish, minimizing microscopic imperfections where moisture and contaminants could become trapped and initiate corrosion. Polishing also refines the passive layer, making it denser and more uniform for superior protection. Beyond its practical benefits, polishing enhances the aesthetic appeal, making them suitable for even the most visible applications.
Benefits
The combined pickling and polishing treatments Sansone employs offer a multitude of benefits. The Europa-AQ model Fusti tanks exhibit significantly increased durability and longevity, withstanding harsh environments and frequent use. This enhanced corrosion resistance ensures the quality and taste of stored liquids are preserved, eliminating the risk of contamination from corrosion byproducts. The smooth, clean surfaces created by these processes also facilitate easy cleaning and sanitization, maintaining the highest hygiene standards.
Specifications:
Capacity - 10L (2.6 gal)
Diameter - 280mm (11.02")
Height - 240mm (9.44")
Opening - 130mm (5.11")
Empty Weight - 4.07 lbs
Outlet - 1/2" BSP
NSF Certified
Made in Italy
Stainless valve sold separately
Please Note: This fusti model does not include a plug for the outlet hole. Please see below for tank valve options.
These premium Sansone tanks undergo a special pickling and polishing process to enhance their corrosion resistance, making them ideal for continuous use in both home and commercial settings
Crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport
La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality
NSF certified stainless steel spigot available for purchase separately
The Sansone Europa-AQ model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. Compared to the standard Europa model, the AQ model undergoes an additional pickling and polishing process. This process improves corrosion resistance, which is key for continuous use, especially in commercial settings like wine bars, taprooms, and coffee shops that might use the tank as a self-service water station.
Pickling
Specialized acids are used to remove any surface impurities, scale, rust, and weld heat-tinted layers. This crucial step eliminates potential corrosion initiation points and ensures a uniformly clean and reactive surface. Furthermore, pickling promotes the formation of a passive chromium oxide layer, an invisible shield that protects the stainless steel from oxidation and enhances its inherent corrosion resistance.
Polishing
The pickling process is followed by a thorough polishing treatment. This creates an exceptionally smooth surface finish, minimizing microscopic imperfections where moisture and contaminants could become trapped and initiate corrosion. Polishing also refines the passive layer, making it denser and more uniform for superior protection. Beyond its practical benefits, polishing enhances the aesthetic appeal, making them suitable for even the most visible applications.
Benefits
The combined pickling and polishing treatments Sansone employs offer a multitude of benefits. The Europa-AQ model Fusti tanks exhibit significantly increased durability and longevity, withstanding harsh environments and frequent use. This enhanced corrosion resistance ensures the quality and taste of stored liquids are preserved, eliminating the risk of contamination from corrosion byproducts. The smooth, clean surfaces created by these processes also facilitate easy cleaning and sanitization, maintaining the highest hygiene standards.
Specifications:
Capacity - 15L (3.9 gal)
Diameter - 280mm (11.02")
Height - 310mm (12.20")
Opening - 130mm (5.11")
Empty Weight - 4.85 lbs
Outlet - 1/2" BSP
NSF Certified
Made in Italy
Stainless valve sold separately
Please Note: This fusti model does not include a plug for the outlet hole. Please see below for tank valve options.
These premium Sansone tanks undergo a special pickling and polishing process to enhance their corrosion resistance, making them ideal for continuous use in both home and commercial settings
Crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport
La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality
NSF certified stainless steel spigot available for purchase separately
The Sansone Europa-AQ model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. Compared to the standard Europa model, the AQ model undergoes an additional pickling and polishing process. This process improves corrosion resistance, which is key for continuous use, especially in commercial settings like wine bars, taprooms, and coffee shops that might use the tank as a self-service water station.
Pickling
Specialized acids are used to remove any surface impurities, scale, rust, and weld heat-tinted layers. This crucial step eliminates potential corrosion initiation points and ensures a uniformly clean and reactive surface. Furthermore, pickling promotes the formation of a passive chromium oxide layer, an invisible shield that protects the stainless steel from oxidation and enhances its inherent corrosion resistance.
Polishing
The pickling process is followed by a thorough polishing treatment. This creates an exceptionally smooth surface finish, minimizing microscopic imperfections where moisture and contaminants could become trapped and initiate corrosion. Polishing also refines the passive layer, making it denser and more uniform for superior protection. Beyond its practical benefits, polishing enhances the aesthetic appeal, making them suitable for even the most visible applications.
Benefits
The combined pickling and polishing treatments Sansone employs offer a multitude of benefits. The Europa-AQ model Fusti tanks exhibit significantly increased durability and longevity, withstanding harsh environments and frequent use. This enhanced corrosion resistance ensures the quality and taste of stored liquids are preserved, eliminating the risk of contamination from corrosion byproducts. The smooth, clean surfaces created by these processes also facilitate easy cleaning and sanitization, maintaining the highest hygiene standards.
Specifications:
Capacity - 15L (3.9 gal)
Diameter - 280mm (11.02")
Height - 310mm (12.20")
Opening - 130mm (5.11")
Empty Weight - 4.85 lbs
Outlet - 1/2" BSP
NSF Certified
Made in Italy
Stainless valve sold separately
Please Note: This fusti model does not include a plug for the outlet hole. Please see below for tank valve options.
These premium Sansone tanks undergo a special pickling and polishing process to enhance their corrosion resistance, making them ideal for continuous use in both home and commercial settings
Crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport
La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality
NSF certified stainless steel spigot available for purchase separately
The Sansone Europa-AQ model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. Compared to the standard Europa model, the AQ model undergoes an additional pickling and polishing process. This process improves corrosion resistance, which is key for continuous use, especially in commercial settings like wine bars, taprooms, and coffee shops that might use the tank as a self-service water station.
Pickling
Specialized acids are used to remove any surface impurities, scale, rust, and weld heat-tinted layers. This crucial step eliminates potential corrosion initiation points and ensures a uniformly clean and reactive surface. Furthermore, pickling promotes the formation of a passive chromium oxide layer, an invisible shield that protects the stainless steel from oxidation and enhances its inherent corrosion resistance.
Polishing
The pickling process is followed by a thorough polishing treatment. This creates an exceptionally smooth surface finish, minimizing microscopic imperfections where moisture and contaminants could become trapped and initiate corrosion. Polishing also refines the passive layer, making it denser and more uniform for superior protection. Beyond its practical benefits, polishing enhances the aesthetic appeal, making them suitable for even the most visible applications.
Benefits
The combined pickling and polishing treatments Sansone employs offer a multitude of benefits. The Europa-AQ model Fusti tanks exhibit significantly increased durability and longevity, withstanding harsh environments and frequent use. This enhanced corrosion resistance ensures the quality and taste of stored liquids are preserved, eliminating the risk of contamination from corrosion byproducts. The smooth, clean surfaces created by these processes also facilitate easy cleaning and sanitization, maintaining the highest hygiene standards.
Specifications:
Capacity - 20L (5.2 gal)
Diameter - 280mm (11.02")
Height - 390mm (15.35")
Opening - 130mm (5.11")
Empty Weight - 5.29 lbs
Outlet - 1/2" BSP
NSF Certified
Made in Italy
Stainless valve sold separately
Please Note: This fusti model does not include a plug for the outlet hole. Please see below for tank valve options.
These premium Sansone tanks undergo a special pickling and polishing process to enhance their corrosion resistance, making them ideal for continuous use in both home and commercial settings
Crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport
La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality
NSF certified stainless steel spigot available for purchase separately
The Sansone Europa-AQ model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. Compared to the standard Europa model, the AQ model undergoes an additional pickling and polishing process. This process improves corrosion resistance, which is key for continuous use, especially in commercial settings like wine bars, taprooms, and coffee shops that might use the tank as a self-service water station.
Pickling
Specialized acids are used to remove any surface impurities, scale, rust, and weld heat-tinted layers. This crucial step eliminates potential corrosion initiation points and ensures a uniformly clean and reactive surface. Furthermore, pickling promotes the formation of a passive chromium oxide layer, an invisible shield that protects the stainless steel from oxidation and enhances its inherent corrosion resistance.
Polishing
The pickling process is followed by a thorough polishing treatment. This creates an exceptionally smooth surface finish, minimizing microscopic imperfections where moisture and contaminants could become trapped and initiate corrosion. Polishing also refines the passive layer, making it denser and more uniform for superior protection. Beyond its practical benefits, polishing enhances the aesthetic appeal, making them suitable for even the most visible applications.
Benefits
The combined pickling and polishing treatments Sansone employs offer a multitude of benefits. The Europa-AQ model Fusti tanks exhibit significantly increased durability and longevity, withstanding harsh environments and frequent use. This enhanced corrosion resistance ensures the quality and taste of stored liquids are preserved, eliminating the risk of contamination from corrosion byproducts. The smooth, clean surfaces created by these processes also facilitate easy cleaning and sanitization, maintaining the highest hygiene standards.
Specifications:
Capacity - 20L (5.2 gal)
Diameter - 280mm (11.02")
Height - 390mm (15.35")
Opening - 130mm (5.11")
Empty Weight - 5.29 lbs
Outlet - 1/2" BSP
NSF Certified
Made in Italy
Stainless valve sold separately
Please Note: This fusti model does not include a plug for the outlet hole. Please see below for tank valve options.
These premium Sansone tanks undergo a special pickling and polishing process to enhance their corrosion resistance, making them ideal for continuous use in both home and commercial settings
Crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport
La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality
NSF certified stainless steel spigot available for purchase separately
The Sansone Europa-AQ model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. Compared to the standard Europa model, the AQ model undergoes an additional pickling and polishing process. This process improves corrosion resistance, which is key for continuous use, especially in commercial settings like wine bars, taprooms, and coffee shops that might use the tank as a self-service water station.
Pickling
Specialized acids are used to remove any surface impurities, scale, rust, and weld heat-tinted layers. This crucial step eliminates potential corrosion initiation points and ensures a uniformly clean and reactive surface. Furthermore, pickling promotes the formation of a passive chromium oxide layer, an invisible shield that protects the stainless steel from oxidation and enhances its inherent corrosion resistance.
Polishing
The pickling process is followed by a thorough polishing treatment. This creates an exceptionally smooth surface finish, minimizing microscopic imperfections where moisture and contaminants could become trapped and initiate corrosion. Polishing also refines the passive layer, making it denser and more uniform for superior protection. Beyond its practical benefits, polishing enhances the aesthetic appeal, making them suitable for even the most visible applications.
Benefits
The combined pickling and polishing treatments Sansone employs offer a multitude of benefits. The Europa-AQ model Fusti tanks exhibit significantly increased durability and longevity, withstanding harsh environments and frequent use. This enhanced corrosion resistance ensures the quality and taste of stored liquids are preserved, eliminating the risk of contamination from corrosion byproducts. The smooth, clean surfaces created by these processes also facilitate easy cleaning and sanitization, maintaining the highest hygiene standards.
Specifications:
Capacity - 25L (6.6 gal)
Diameter - 360mm (14.17")
Height - 320mm (12.59")
Opening - 230mm (9.05")
Empty Weight - 7.49 lbs
Outlet - 1/2" BSP
NSF Certified
Made in Italy
Stainless valve sold separately
Please Note: This fusti model does not include a plug for the outlet hole. Please see below for tank valve options.
These premium Sansone tanks undergo a special pickling and polishing process to enhance their corrosion resistance, making them ideal for continuous use in both home and commercial settings
Crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport
La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality
NSF certified stainless steel spigot available for purchase separately
The Sansone Europa-AQ model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. Compared to the standard Europa model, the AQ model undergoes an additional pickling and polishing process. This process improves corrosion resistance, which is key for continuous use, especially in commercial settings like wine bars, taprooms, and coffee shops that might use the tank as a self-service water station.
Pickling
Specialized acids are used to remove any surface impurities, scale, rust, and weld heat-tinted layers. This crucial step eliminates potential corrosion initiation points and ensures a uniformly clean and reactive surface. Furthermore, pickling promotes the formation of a passive chromium oxide layer, an invisible shield that protects the stainless steel from oxidation and enhances its inherent corrosion resistance.
Polishing
The pickling process is followed by a thorough polishing treatment. This creates an exceptionally smooth surface finish, minimizing microscopic imperfections where moisture and contaminants could become trapped and initiate corrosion. Polishing also refines the passive layer, making it denser and more uniform for superior protection. Beyond its practical benefits, polishing enhances the aesthetic appeal, making them suitable for even the most visible applications.
Benefits
The combined pickling and polishing treatments Sansone employs offer a multitude of benefits. The Europa-AQ model Fusti tanks exhibit significantly increased durability and longevity, withstanding harsh environments and frequent use. This enhanced corrosion resistance ensures the quality and taste of stored liquids are preserved, eliminating the risk of contamination from corrosion byproducts. The smooth, clean surfaces created by these processes also facilitate easy cleaning and sanitization, maintaining the highest hygiene standards.
Specifications:
Capacity - 30L (7.9 gal)
Diameter - 360mm (14.17")
Height - 360mm (14.17")
Opening - 230mm (9.05")
Empty Weight - 8.04 lbs
Outlet - 1/2" BSP
NSF Certified
Made in Italy
Stainless valve sold separately
Please Note: This fusti model does not include a plug for the outlet hole. Please see below for tank valve options.
These premium Sansone tanks undergo a special pickling and polishing process to enhance their corrosion resistance, making them ideal for continuous use in both home and commercial settings
Crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport
La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality
Stand and NSF-approved stainless steel spigot included
The Sansone Europa-AQ model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. Compared to the standard Europa model, the AQ model undergoes an additional pickling and polishing process. This process improves corrosion resistance, which is key for continuous use, especially in commercial settings like wine bars, taprooms, and coffee shops that might use the tank as a self-service water station.
Pickling
Specialized acids are used to remove any surface impurities, scale, rust, and weld heat-tinted layers. This crucial step eliminates potential corrosion initiation points and ensures a uniformly clean and reactive surface. Furthermore, pickling promotes the formation of a passive chromium oxide layer, an invisible shield that protects the stainless steel from oxidation and enhances its inherent corrosion resistance.
Polishing
The pickling process is followed by a thorough polishing treatment. This creates an exceptionally smooth surface finish, minimizing microscopic imperfections where moisture and contaminants could become trapped and initiate corrosion. Polishing also refines the passive layer, making it denser and more uniform for superior protection. Beyond its practical benefits, polishing enhances the aesthetic appeal, making them suitable for even the most visible applications.
Benefits
The combined pickling and polishing treatments Sansone employs offer a multitude of benefits. The Europa-AQ model Fusti tanks exhibit significantly increased durability and longevity, withstanding harsh environments and frequent use. This enhanced corrosion resistance ensures the quality and taste of stored liquids are preserved, eliminating the risk of contamination from corrosion byproducts. The smooth, clean surfaces created by these processes also facilitate easy cleaning and sanitization, maintaining the highest hygiene standards.
Specifications:
Capacity - 2L (0.52 gal)
Diameter - 170mm (6.69")
Height - 150mm (5.90")
Opening - 110mm (4.33")
Empty Weight - 1.76 lbs
Outlet - 1/2" BSP
NSF Certified
Made in Italy
Stainless valve & PVC stand included
These premium Sansone tanks undergo a special pickling and polishing process to enhance their corrosion resistance, making them ideal for continuous use in both home and commercial settings
Crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport
La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality
Stand and NSF-approved stainless steel spigot included
The Sansone Europa-AQ model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. Compared to the standard Europa model, the AQ model undergoes an additional pickling and polishing process. This process improves corrosion resistance, which is key for continuous use, especially in commercial settings like wine bars, taprooms, and coffee shops that might use the tank as a self-service water station.
Pickling
Specialized acids are used to remove any surface impurities, scale, rust, and weld heat-tinted layers. This crucial step eliminates potential corrosion initiation points and ensures a uniformly clean and reactive surface. Furthermore, pickling promotes the formation of a passive chromium oxide layer, an invisible shield that protects the stainless steel from oxidation and enhances its inherent corrosion resistance.
Polishing
The pickling process is followed by a thorough polishing treatment. This creates an exceptionally smooth surface finish, minimizing microscopic imperfections where moisture and contaminants could become trapped and initiate corrosion. Polishing also refines the passive layer, making it denser and more uniform for superior protection. Beyond its practical benefits, polishing enhances the aesthetic appeal, making them suitable for even the most visible applications.
Benefits
The combined pickling and polishing treatments Sansone employs offer a multitude of benefits. The Europa-AQ model Fusti tanks exhibit significantly increased durability and longevity, withstanding harsh environments and frequent use. This enhanced corrosion resistance ensures the quality and taste of stored liquids are preserved, eliminating the risk of contamination from corrosion byproducts. The smooth, clean surfaces created by these processes also facilitate easy cleaning and sanitization, maintaining the highest hygiene standards.
Specifications:
Capacity - 3L (0.79 gal)
Diameter - 170mm (6.69")
Height - 200mm (7.87")
Opening - 110mm (4.33")
Empty Weight - 1.98 lbs
Outlet - 1/2" BSP
NSF Certified
Made in Italy
Stainless valve & PVC stand included
These premium Sansone tanks undergo a special pickling and polishing process to enhance their corrosion resistance, making them ideal for continuous use in both home and commercial settings
Crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport
La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality
Stand and NSF-approved stainless steel spigot included
The Sansone Europa-AQ model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. Compared to the standard Europa model, the AQ model undergoes an additional pickling and polishing process. This process improves corrosion resistance, which is key for continuous use, especially in commercial settings like wine bars, taprooms, and coffee shops that might use the tank as a self-service water station.
Pickling
Specialized acids are used to remove any surface impurities, scale, rust, and weld heat-tinted layers. This crucial step eliminates potential corrosion initiation points and ensures a uniformly clean and reactive surface. Furthermore, pickling promotes the formation of a passive chromium oxide layer, an invisible shield that protects the stainless steel from oxidation and enhances its inherent corrosion resistance.
Polishing
The pickling process is followed by a thorough polishing treatment. This creates an exceptionally smooth surface finish, minimizing microscopic imperfections where moisture and contaminants could become trapped and initiate corrosion. Polishing also refines the passive layer, making it denser and more uniform for superior protection. Beyond its practical benefits, polishing enhances the aesthetic appeal, making them suitable for even the most visible applications.
Benefits
The combined pickling and polishing treatments Sansone employs offer a multitude of benefits. The Europa-AQ model Fusti tanks exhibit significantly increased durability and longevity, withstanding harsh environments and frequent use. This enhanced corrosion resistance ensures the quality and taste of stored liquids are preserved, eliminating the risk of contamination from corrosion byproducts. The smooth, clean surfaces created by these processes also facilitate easy cleaning and sanitization, maintaining the highest hygiene standards.
Specifications:
Capacity - 5L (1.3 gal)
Diameter - 230mm (9.05")
Height - 200mm (7.87")
Opening - 130mm (5.11")
Empty Weight - 3.96 lbs
Outlet - 1/2" BSP
NSF Certified
Made in Italy
Stainless valve & PVC stand included
Sansone Fusti tanks are crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport
La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality
NSF certified stainless steel spigot available for purchase separately
The Sansone Europa model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. La Nuova Sansone has been making high-quality stainless steel containers in Italy for over 40 years, building a reputation for exceptional design and quality.
If you intend to use the tank for water dispensing, we highly recommend the Europa-AQ model. This tank undergoes an additional pickling and polishing process that improves corrosion resistance.
Specifications:
Capacity - 50L (13.2 gal)
Diameter - 420mm (16.53")
Height - 440mm (17.32")
Opening - 230mm (9.05")
Empty Weight - 11.9 lbs
Outlet - 1/2" BSP
NSF Certified
Made in Italy
Stainless valve sold separately
Sansone Fusti tanks are crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality NSF certified stainless steel spigot available for purchase separately The Sansone Europa model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. La Nuova Sansone has been making high-quality stainless steel containers in Italy for over 40 years, building a reputation for exceptional design and quality. If you intend to use the tank for water dispensing, we highly recommend the Europa-AQ model. This tank undergoes an additional pickling and polishing process that improves corrosion resistance. Specifications: Capacity - 75L (19.8 gal) Diameter - 460mm (18.11") Height - 550mm (21.65") Opening - 230mm (9.05") Empty Weight - 14.3 lbs Outlet - 1/2" BSP NSF Certified Made in Italy Stainless valve sold separately
Sansone Fusti tanks are crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality NSF certified stainless steel spigot available for purchase separately The Sansone Europa model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. La Nuova Sansone has been making high-quality stainless steel containers in Italy for over 40 years, building a reputation for exceptional design and quality. If you intend to use the tank for water dispensing, we highly recommend the Europa-AQ model. This tank undergoes an additional pickling and polishing process that improves corrosion resistance. Specifications: Capacity - 10L (2.6 gal) Diameter - 280mm (11.02") Height - 240mm (9.44") Opening - 130mm (5.11") Empty Weight - 4.6 lbs Outlet - 1/2" BSP NSF Certified Made in Italy Stainless valve sold separately
Sansone Fusti tanks are crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality NSF certified stainless steel spigot available for purchase separately The Sansone Europa model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. La Nuova Sansone has been making high-quality stainless steel containers in Italy for over 40 years, building a reputation for exceptional design and quality. If you intend to use the tank for water dispensing, we highly recommend the Europa-AQ model. This tank undergoes an additional pickling and polishing process that improves corrosion resistance. Specifications: Capacity - 100L (26.4 gal) Diameter - 460mm (18.11") Height - 690mm (27.16") Opening - 230mm (9.05") Empty Weight - 16.9 lbs Outlet - 1/2" BSP NSF Certified Made in Italy Stainless valve sold separately
