Search results for "crystal 40l malt"

40° L - Briess Malting - Caramel 40L is used in some Pale Ales and most Amber Ales. It can also be used in darker beers, as well, when you are looking for the benefit of Caramel malt and some color contribution, but not the caramel notes that the higher colored Caramel malts have. Also known as Briess Crystal 40L   See attached Document for Typical Malt Analysis

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40 °L - Viking Malt - Equivalent of a Crystal 40 malt, this Viking Caramel 100 tastes like sweet wort on brew day. The perfect choice to add a little maltiness to any style.  Amazing in darker pale ales, amber or brown. Builds malty layers in darker lagers and stouts.   Viking Caramel Malts are made from green malt . A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Compared to Cara Plus, Caramel Malts have a stronger character.   Malt Specification: Moisture % - max. 6.0 Extract fine % dm - min. 75.0 Color °L - 34.3-41.8   See the Documents tab below for Product Information and Typical Analysis.

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A malt-forward beer with a nice citrus aroma Includes Cascade hops Estimated ABV: 4.9% Estimated IBUs: 19-22 Makes 5 gallons of finished beer This recipe is our basic blonde ale kit with a little more "flare". We included a nice blend of Crystal 40L and Crystal 120L to add a slight nutty caramel flavor. A malt forward beer with a nice citrus aroma. This is definitely a great session beer to share with your friends. Makes 5 gallons Estimated Original Gravity: 1.044-1.048 SRM (Color Range): 13-16 IBU's: 19-22 Estimated Alcohol Percentage: 4.9% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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A malt-forward beer with a nice citrus aroma Includes Cascade hops Estimated ABV: 4.9% Estimated IBUs: 19-22 Makes 5 gallons of finished beer This recipe is our basic blonde ale kit with a little more "flare". We included a nice blend of Crystal 40L and Crystal 120L to add a slight nutty caramel flavor. A malt forward beer with a nice citrus aroma. This is definitely a great session beer to share with your friends. Enjoy! Makes 5 gallons Estimated Original Gravity: 1.044-1.048 SRM (Color Range): 13-16 IBU's: 19-22 Estimated Alcohol Percentage: 4.9%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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The classic porter character of roast and coffee is beautifully balanced by a pleasant bitterness and a slight nutty taste and subtle honey flavor Includes Chinook and Cascade hops Estimated ABV: 6% Estimated IBUs: 31-34 Makes 5 gallons of finished beer In 2011, the White House home brewed beer for the first time in, well, perhaps centuries! We were super excited when a MoreBeer! customer first submitted his freedom of information act request for the White House homebrew recipes. We were a little surprised, and we'll say it - let down - when we saw the actual recipes. One MoreBeer! staffer blurted out "Whoa...this seems like beer that Prince Harry should be brewing." English malt extract, English hops, and even an English yeast strain were used; so the only thing truly American was the honey! It seems that we were not the only beer lovers to pick up on this. So while we really, really love English beers as much as the next homebrewer, we think the White House Brewmasters should be using fresh ingredients from well...America. Since we were tweaking the recipe towards this side of the pond, we decided we could also help educate the White House staff on their yeast selection. Yes dry yeast has gotten better but since it's for the White House and all, we think they can spring for liquid yeast...and is there any better choice for this recipe than Wyeast 1056 AMERICAN Ale or White Labs 001 California Ale?? Not really. In fact, just queue up the star spangled banner, turn on the football game, and throw some hot dogs on the grill because we are starting to feel pretty patriotic here. So while we send this kit along with our friendly suggestions back to the White House, YOU can make the exact same beer at home. That way if you are in a diner somewhere on the campaign trail and the president pulls up you can whip out a bottle of the 'Honey Pale the White House Should Be Making' or the 'Honey Porter the White House Should Be Making' and enlighten the Top Dog, homebrewer style. This American Honey Porter is composed of all American ingredients, including: Crystal 40L, Black Patent, Chocolate Malt, and Ultralight Malt Extract Chinook and Cascade Hops California Wildflower Honey This is an amazingly drinkable porter recipe which will have you coming back for more!  The classic porter character of roast and coffee is beautifully balanced by a pleasant bitterness and a slight nutty taste.  This is a beer which will be fantastic fresh, and even better if you can keep your hands off long enough to let it age!  The honey character is nearly buried under the porter character, but provides an interesting and refreshing spin on the classic porter! Makes 5 gallons Estimated Original Gravity: 1.054-59 SRM (Color Range): 26-28 IBUs: 31-34 Estimated Alcohol Percentage: 6%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.     Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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The classic porter character of roast and coffee is beautifully balanced by a pleasant bitterness and a slight nutty taste and subtle honey flavor Includes Chinook and Cascade hops Estimated ABV: 6% Estimated IBUs: 31-34 Makes 5 gallons of finished beer In 2011, the White House home brewed beer for the first time in, well, perhaps centuries! We were super were excited when a MoreBeer! customer first submitted his freedom of information act request for the White House homebrew recipes. We were a little surprised, and we'll say it - let down - when we saw the actual recipes. One MoreBeer! staffer blurted out "Whoa...this seems like beer that Prince Harry should be brewing." English malt extract, English hops, and even an English yeast strain were used; so the only thing truly American was the honey! It seems that we were not the only beer lovers to pick up on this. So while we really, really love English beers as much as the next homebrewer, we think the White House Brewmasters should be using fresh ingredients from well...America. Since we were tweaking the recipe towards this side of the pond, we decided we could also help educate the White House staff on their yeast selection. Yes dry yeast has gotten better but since it's for the White House and all, we think they can spring for liquid yeast...and is there any better choice for this recipe than Wyeast 1056 AMERICAN Ale or White Labs 001 California Ale?? Not really. In fact, just queue up the star spangled banner, turn on the football game, and throw some hot dogs on the grill because we are starting to feel pretty patriotic here. So while we send this kit along with our friendly suggestions back to the White House, YOU can make the exact same beer at home. That way if you are in a diner somewhere on the campaign trail and the president pulls up you can whip out a bottle of the 'Honey Pale the White House Should Be Making' or the 'Honey Porter the White House Should Be Making' and enlighten the Top Dog, homebrewer style. This American Honey Porter is composed of all American ingredients, including: Crystal 40L, Black Patent, Chocolate Malt, and Domestic 2-Row Chinook and Cascade Hops California Wildflower Honey This is an amazingly drinkable porter recipe which will have you coming back for more!  The classic porter character of roast and coffee is beautifully balanced by a pleasant bitterness and a slight nutty taste.  This is a beer which will be fantastic fresh, and even better if you can keep your hands off long enough to let it age!  The honey character is nearly buried under the porter character, but provides an interesting and refreshing spin on the classic porter! Makes 5 gallons Estimated Original Gravity: 1.054-59 SRM (Color Range): 26-28 IBUs: 31-34 Estimated Alcohol Percentage: 6%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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