Description
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LalBrew Abbaye™ is an ale yeast of Belgian origin selected for its ability to ferment Belgian style beers ranging from low to high alcohol
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Produces the spiciness and fruitiness typical of Belgian and Trappist style ales
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When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana
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When fermented at lower temperatures, typical flavors and aromas include darker fruit, raisin, date, and fig
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Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next
Abbaye is a Belgian ale yeast known for its abitlity to ferment Belgian style beers that can range from low to high alcohol levels. Abbaye produces spicy and fruity flavors, making it the perfect dry yeast to make beers of the Trappist variety, such as Dubbel, Tripel and Quad. When fermenting at higher temperatures, Abbaye will impart tropical, spicy and banana flavors and aromas. When fermenting at lower temperatures, the flavors and aromas become that of darker fruits, such as raisin, date and fig.
Beer Styles: Belgian
Aroma: Spicy, fruity, tropical, banana
Attenuation: High
Fermentation Range: 63-77°F
Flocculation: Medium to High
Alcohol Tolerance: 14% ABV
*See the technical data sheet below for information on rehydration, usage and storage.
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