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Cider Making

Red Star | Cotes des Blanc | Dry Wine Yeast | 5 g

    Description

    Also called Epernay II. Produces fine white wines with fruity/estery aromas. A steady, yet moderate to slow fermenter, it is easy to stop fermentation in cases where residual sugar is desired. Recommended for fruit wines, ciders and meads as well. Ferments from 50 to 80 degrees.

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    Red Star | Cotes des Blanc | Dry Wine Yeast | 5 g

      Product form

      SKU: DYW40

      $1.99

        Free Shipping Policy Free Shipping on orders over $79

        Description

        Also called Epernay II. Produces fine white wines with fruity/estery aromas. A steady, yet moderate to slow fermenter, it is easy to stop fermentation in cases where residual sugar is desired. Recommended for fruit wines, ciders and meads as well. Ferments from 50 to 80 degrees.

        Download the PDF

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