Supports healthy yeast metabolism during alcoholic fermentation
Provides detoxifying action through inert cellulose, absorbing fermentation inhibitors
Improves fermentation kinetics and reduces the risk of sluggish or stuck fermentations
Enhances yeast distribution in the must, promoting uniform activity
Boosts wine stability and aromatic freshness by reducing reductive off-notes
Fermocel is an inactivated yeast-based fermentation aid enriched with purified cellulose, designed to improve the performance and reliability of alcoholic fermentation in white, rosé, and red wines. The cellulose acts as a physical support and detoxifying agent, adsorbing inhibitory compounds such as medium-chain fatty acids and pesticide residues that can hinder yeast performance. By promoting more uniform yeast dispersion and reducing stress factors, Fermocel helps prevent sluggish or stuck fermentations, especially in musts with high sugar content or low nitrogen availability. Its use results in cleaner, fresher wines with more complete fermentation and better preservation of aroma and mouthfeel.
Protocol
Rehydrate Fermocel in 10 parts chlorine-free water or must at room temperature
Mix thoroughly to form a uniform suspension
Add directly to the must at the start of alcoholic fermentation or during active fermentation if signs of stress occur
Ensure proper mixing for even distribution
Usage Rates
Application
Dosage (g/L)
Dosage (g/gal)
Preventive use
0.25–0.50
0.95–1.89
Corrective use (high-stress musts)
0.50–1.00
1.89–3.79
Special formulation of gum arabic that enhances and protects wine aromas
Smooths tannins and builds mid‑palate texture, ideal for both red and white wines
Stabilizes color pigments and suppresses bitterness in high‑polyphenolic wines
Lliquid format ensures fast dispersion and precise dosing every time
Concentrated gum arabic solution rich in arabinose‑rich polysaccharides
Arabinol Arome delivers a refined sensory boost through highly soluble gum arabic, shifting wine texture toward a softer, more rounded mouthfeel while enhancing aromatic intensity. It accentuates fruit and floral notes without altering varietal character. By reinforcing anthocyanin‑arabic interactions, it improves color stability in reds and rosés. In white wines, it creates a subtle sweetness and body that elevates clarity and appeal. The low‑viscosity liquid dissolves instantly, enabling clean integration and reliable performance across tank and barrel applications.
Protocol
Measure the correct dose of Arabinol Arome
Dilute in ten times its weight with clean, chlorine‑free water or wine
Add slowly into pumping or mixing operations for even distribution
Allow 1–2 days for full sensory integration before final filtration or bottling
Usage Rates
Use at a rate of .2-.6g g/L or .76-2.27 g/gal
Hydrosolubilized liquid gelatin making application immediate and easy
Rapid flocculation produces heavy, compact sediments that settle quickly
High polyphenol-reactivity reduces bitterness without dulling color
Excellent compatibility with silica sol for combined protein stabilization
Low-dust, pre-hydrolyzed liquid avoids solubilization issues common in powder gelatins
Gelsol is a stable, hydrosoluble gelatin colloid designed for effective clarification of musts, wines, and distillates. When in contact with polyphenols, it forms heavy macro-coagula that quickly settle, improving clarity while reducing bitterness and astringency. In red wines it minimizes off-tannins without affecting anthocyanin-based color. Gelsol works faster and cleaner than powdered gelatins, and pairs well with silica sol to bolster protein-haze removal—ideal for co-fining applications. Its liquid format ensures precise dosing and smooth integration throughout the batch.
Usage Protocol
Dilute Gelsol 1:1 with chlorine-free water or wine before addition.
Add slowly while stirring or via a dosing system to ensure even distribution.
For enhanced protein removal, add silica sol after Gelsol has fully dispersed (~30 minutes). See below for more details.
Allow 24–48 hours for flocculation and sedimentation before racking or filtration.
Dosage Guidelines
Application Level
Gelsol (mL/L)
Gelsol (mL/gal)
Light clarification
0.05–0.15
0.19–0.57
Moderate clarification
0.15–0.30
0.57–1.14
Intensive clarification
0.30–0.50
1.14–1.89
Using Gelsol When Pairing With Silica Sol
You typically use 25–50% less Gelsol when pairing with Silica Sol because Gelsol binds negatively charged phenolic and protein compounds.Silica Sol binds to positively charged protein-Gelsol complexes to complete the flocculation. The combination is synergistic, meaning you achieve the same (or better) clarification with lower doses of each. This sequence helps create stable, fast-settling lees and improves filterability.
Step 1: Add Gelsol first to the tank (diluted 1:1 in water or wine), with good mixing.
Wait ~15–30 minutes to allow Gelsol to bind proteins and form complexes.
Step 2: Add Silica Sol (also pre-diluted), again with mixing.
This ensures effective floc formation and maximizes settling.
Designed for use during fermentation to stabilize color and improve phenolic integration
Mixes much easier than powdered tannins thanks to its liquid formulation
Composed of ellagic tannins (oak) and condensed tannins (exotic woods)
Protects wine from oxidation by acting as a sacrificial tannin and antioxidant
Promotes anthocyanin-tannin binding, improving long-term color and mouthfeel stability
Ideal for red wines needing structure, color retention, and oxidative protection from the start
Fermotan Liquid is a balanced blend of ellagic, proanthocyanidinic, and gallic tannins designed to strengthen color, stabilize phenolic compounds, and shape the sensory profile of wines. Its liquid formulation makes it easy to dose and ensures rapid integration without the need for prior solubilization. Used during red wine fermentation, Fermotan Liquid enhances structure, preserves varietal character, and supports long-term aging potential. The result is a wine with deeper color, lifted aromatics, and a rounder, more polished mouthfeel compared to tannins from other sources.
From the onset of fermentation, anthocyanins are extracted faster than tannins. In order not to extract these color compounds in vain, it is imperative to protect them from the oxygen and steer them towards stable polymerization forms, such as those with proanthocyanidins. The synergy among the three classes of tannins (ellagic, proanthocyanidinic and gallic), exerts a triple protective action towards the anthocyanins.
Protocol
Add directly to the must at the beginning of alcoholic fermentation, ensuring thorough homogenization.
Usage Rates
0.05–0.20 ml/L (0.19–0.76 ml/gal)
Liquid gum arabic solution sourced from Senegal Acacia, rich in L‑Arabinose (>45%) and L‑Rhamnose (>18%)
Enhances mouthfeel and perceived sweetness without adding calories or fermentable sugar
Softens high‑tannin red and rosé wines, delivering pleasant body and volume
Promotes color stabilization by supporting anthocyanin retention in young wines
Acts as a colloidal stabilizer, slowing tartrate precipitation and improving wine texture
Arabinol Super Rouge is a premium liquid gum arabic solution specifically formulated to enhance the sensory profile of red and rosé wines. Its high monosaccharide content (arabinose and rhamnose) contributes a subtle sweetness and soft roundness to the palate, helping to balance astringent tannins and boost mid‑palate body. In addition to mouthfeel enhancement, it offers colloidal protection for color pigments and tartronate stability, making it particularly effective in young wines or those with unstable hue. The product’s liquid format allows precise dosing and rapid integration, delivering refined texture and maintaining varietal character.
Usage Protocol
Dilute 1:10 in wine or chlorine-free water before addition.
Add to clearly racked, filter-ready wine—preferably before or after final filtration.
Complete any necessary filterability testing before membrane filtration.
No further fining or clarification should follow to preserve colloidal effects.
Dosage Guidelines
Application
Dosage (g/L)
Dosage (g/gal)
Red/rosé wine texture & body
0.2–1.5
0.8–5.7
Color stabilization & colloidal protection
0.5–2.0
1.9–7.6
Bench trials are essential to optimize for varietal style and desired mouthfeel. Allow sufficient integration (1–2 days) before sensory evaluation.
Adds elegant oak structure and complexity without the need for barrel aging
Provides vanillin, coconut, and sweet spice notes reminiscent of fine toasted oak
Enhances mouthfeel, roundness, and mid-palate weight
Helps integrate tannin structure and stabilize color in red and rosé wines
Highly concentrated liquid format for precise dosing and quick integration
Ellagitan Barrique Liquid is a premium liquid ellagic tannin derived from high-quality toasted oak, formulated to bring the complexity and refinement of barrel aging into a fast, flexible, and efficient format. Ideal for use in both fermentation and maturation phases, it imparts sweet toasted oak characters such as vanilla, coconut, and subtle spice, while enhancing mouthfeel and phenolic integration. Vanilla is particularly enhanced. Very useful in wines that need added structure or aromatic lift, Ellagitan Barrique also plays a supporting role in color stabilization, especially when used in the early stages of red winemaking. Its liquid form ensures rapid homogenization, making it a versatile tool for final blending and polishing.
Usage Protocol
Dilute in 10 parts wine or water before adding to the tank or barrel.
Add during fermentation, post-fermentation, or during aging, depending on the desired effect.
Mix thoroughly to ensure even distribution.
Bench trials are strongly recommended to determine the ideal dose based on wine style and desired outcome.
Dosage Guidelines
Application
Dosage (g/L)
Dosage (g/gal)
White or rosé wines
0.5–2.0
1.9–7.6
Red wines (fermentation or aging)
1.0–5.0
3.8–19.0
Finishing & final adjustment
0.5–1.5
1.9–5.7
Always perform bench trials before full-scale additions. Allow at least 3–5 days after addition for evaluation.
Our HALO® for home and craft winemakers has a glass body, spherical tip, and Hanna's Clogging Prevention System (CPS) that resists clogging 20x longer. All readings are transmitted directly to your Apple or Android device or the edge®blu.
Take laboratory grade pH and temperature measurements using your smart phone or tablet.
Easily connect to the Hanna Lab App at the press of a button via Bluetooth® wireless technology.
Group your data by time or notation. Email it for storage or share it with friends or colleagues.
The HALO® Wireless Wine pH Meter incorporates Bluetooth® Smart technology with an application-specific design. There are several features that make it ideal for measuring the pH of wine.
General Purpose Glass Formulation
General Purpose (GP) glass provides the best response over the entire pH range and can be used for a wide range of applications.
Built-In Temperature Sensor
HI10482 features a built-in temperature sensor for temperature measurement and compensation.
Movable CPS Sleeve Junction
Clogging Prevention System (CPS) technology was designed for pH measurements in wine juice and must samples that have a high solids content. CPS technology utilizes a ground glass junction that allows proper flow of the liquid with a PTFE sleeve that repels solids. When the HALO become dirty, the PTFE sleeve can be moved to clean the ground glass surface rejuvenating the junction resulting in a 20x longer electrode lifespan.
Real-Time Data
Display of pH and temperature updated every second. Readings are automatically saved to a history file every hour, limited only by the available memory on the device.
Fluid, Dynamic Graphing
Measurements can be displayed alone on the display, with tabulated data, or as a graph. The graph can be panned and zoomed with pinch-to-zoom technology for enhanced viewing.
GLP (Good Laboratory Practice)
Displays date and time of current calibration, offset, and average slope, along with calibrated buffers, mV values, temperature and slopes between each buffer.
Calibration Reminder & Measurement Alarms
The Hanna Lab App alerts you when HALO needs calibration or if a measurement threshold is exceeded.
Log & Share Data
Saved log files may be annotated with measurement-specific information. Data is easily shared via email in CSV format.
Help & Tutorials
Demo mode helps you explore features of the Hanna Lab App. General app information, HALO information, pH tutorial, maintenance tutorial, and contact information are available in help.
HALO® Features/Benefits
Connects to Hanna Lab App with a compatible Apple or Android Device via Bluetooth Smart Technology (Bluetooth 4.0)
Up to five-point pH calibration with seven standard pH buffers available
Calibration reminder
• Alerts you when HALO needs calibration
• Appropriate preprogrammed calibration buffer set for application specific Halo pH electrodes
Real-time data
• Displays pH and temperature updated every second
Basic Good Laboratory Practice (GLP)
• Displays date and time of current calibration along with offset and average slope
Full GLP
• Displays date and time of current calibration, offset and average slope along with calibrated buffers, mV values, temperature and slopes between each buffer
Fluid, dynamic graphing
• Measurement can be displayed with tabulated data or as a graph. The graph axes may be expanded using pinch-to-zoom technology for enhanced viewing
Measurement alarms
• Alerts you if the measurement threshold is exceeded
One button sample tagging
• Pressing either the icon in the Hanna Lab App or button on the HALO will tag sample data for easy reference
Data logging with custom annotations
• Saved log files may be annotated with measurement specific information
• Data is autosaved every hour
Four ways to save and share data:
• All data since last autosave
• Annotations only
• All data within a timed interval
• Annotations only within a timed interval
• Share data via email in CSV format
Help and tutorials:
• Demo mode to help explore features of the Hanna Lab App
• General app information
• General HALO information
• pH tutorial
• Maintenance tutorial
• Contact information
Compatibility:
HALO is compatible with the following devices:
Android
Compatible with most devices equipped with Bluetooth Smart Technology (Bluetooth 4.0) and running Android 4.3 or later.
iOS
iPad (3rd generation or newer)
iPhone (4S or newer)
iPod Touch (5th generation or newer)
HI2202 edgeblu Meter
Take laboratory grade PH and temperature measurements using your smart phone or tablet
Easily connect to the Hanna Lab App at the press of a button via Bluetooth wireless technology
Group your data by time or notation
Email it for storage or share it with friends or colleagues
Hanna's Clogging Prevention System (CPS) resists clogging 20x longer, monitor data with real time graphing and display
The new GOfill bottle filler makes filling inexpensive, easy, prevents oxidation, and has a built-in pump. It is the perfect solution for small volume wineries.
Connect to a vessel containing wine to be bottled. Wine is collected in a single-use liner, automatically kept full by the pump. “A simple solution to minimize cleaning and oxidation as the fill liner is closed with no headspace – a signature of GOfermentor.” says Dr Singh, the inventor of a series of innovative products for the winery.
The liner feeds four bottle filling heads simultaneously using gravity flow. Filling can be paused for hours with no oxidation. Keep filling as long as you want, the pump refills the liner automatically. When bottling is complete – simply discard the fill liner and rinse the heads.
Gravity filling heads provide simple, reliable operation with minimal foaming. The disposable feed liner decouples filtration from the bottling operation, enabling one person operation. The smart pump automatically shuts off if there is no flow of wine, preventing air from contacting wine in the fill liner.
1. FOUR HEADS: Four gravity filling heads. 240 bottles per hour.
2. DISPOSABLE FILL TANK: Single-use liner feed tank – no washing, no oxidation, no contamination.
3. BUILT-IN PUMP: Built-in pump and automatic fill liner volume control.
4. AUTO-SHUTOFF: Liquid-out detector with automatic pump shutdown
Specifications:
Bottle rack is adjustable for different size bottles
Machine fills bottles to user-set level in bottle neck
Counter top unit
Requires 115VAC 10A household power
Dimensions: 18" x 18" x 38"
Weight (empty): 40 lbs
Fill bag capacity: 3 to 20 liters (user-set)
Filter housing and filters are not included
GOpump10 is an intelligent pump for pumping wine or similar fluids. It can be used in "PUMP" mode where the delivery rate is automatically controlled at the user's set flow rate or in "BATCH" mode where the user's preset volume is delivered at the user's set flow rate.
Two versions are available: GOpump10 and the lower cost GOpump10-LC. The GOpump10 features a magnetic induction sensor and is Bluetooth enabled with a free companion app. The GOpump10-LC has mechanical vane sensor and does not have Bluetooth capabilities.
Usage: general purpose winery pump for transferring or filling wine. Built-in accurate totalizer provides accurate estimate of total wine transferred. Controllable flow rate allows gentle or rapid transfer of wine. Automatic shutdown on empty detection.
NOTE: Do not use with fluids containing particles larger than 100 microns. Use inlet strainer. DO NOT use to pump grape must.
Dimensions: 11.5" x 13" x 7"
Weight: 17 lbs
Flow range: 0.26-2.6 GPM
Batch range: 0.1 to 9999 Liters (accuracy +/- 10mL)
Sensor: Mechanical vane
Power: 115/230 VAC 2A with built-in GFI
Interface: Color LCD touch panel
Environmental: IP65 splash-proof
Process connection: 1/2" FNPT inlet and outlet
Remote: N/A
GOpump10 is an intelligent pump for pumping wine or similar fluids. It can be used in "PUMP" mode where the delivery rate is automatically controlled at the user's set flow rate or in "BATCH" mode where the user's preset volume is delivered at the user's set flow rate.
Two versions are available: GOpump10 and the lower cost GOpump10-LC. The GOpump10 features a magnetic induction sensor and is Bluetooth enabled with a free companion app. The GOpump10-LC has mechanical vane sensor and does not have Bluetooth capabilities.
Usage: general purpose winery pump for transferring or filling wine. Built-in accurate totalizer provides accurate estimate of total wine transferred. Controllable flow rate allows gentle or rapid transfer of wine. Automatic shutdown on empty detection.
NOTE: Do not use with fluids containing particles larger than 100 microns. Use inlet strainer. DO NOT use to pump grape must.
Dimensions: 11.5" x 13" x 7"
Weight: 17 lbs
Flow range: 0.26-2.6 GPM
Batch range: 0.1 to 9999 Liters (accuracy +/- 10mL)
Sensor: High accuracy magnetic induction
Power: 115/230 VAC 2A with built-in GFI
Interface: Color LCD touch panel
Environmental: IP65 splash-proof
Process connection: 1/2" FNPT inlet and outlet. Tri-clamp fitting, strainer, sight glass included
Remote: Bluetooth with free mobile App
The GObase is a standard IBC Plastic Box with bottom discharge port, it takes up 46" x 46" of floor space. Made of durable plastic and folds for storage. The GOliner is designed to form-fit into this tote and the bottom fitting on GOliner locks into the discharge port. The GObase folds to 17" high, can be stacked and left outside when not in use.
The GOfermentor consists of three components, the GObase, the GOfermentorNET controller, and the single-use GOliner. The GObase is a reusable, rigid outer container, which holds the GOliner. Since the wine does not contact the GObase, it can be reused with a simple wipe down. It folds for compact storage. A panel with electrical components attaches to the GObase for control of punch-down, temperature, press, and other functions.
GOfermentor controller. Each fermentor requires a NET controller. Can be controlled using built-in local panel or cloud-based smartphone app (Android or iOS). NET controller handles scheduled punches, temperature control (add GOtemp and GOcooler), and press operations.
Includes:
Controller with local control panel and internal blower.
Inflation hose with all fittings.
Vent pressure relief valve with 2” Tri-clamp.
Vent stand.
Stainless steel perforated pressing tube assembly.
Cap and 2” Tri-clamp.
Outlet valve adaptor.
Controller has built-in WiFi and internet connectivity.
Can be monitored and operated by cloud smartphone app.
Manual and scheduled punch.
Built-in press.
Multiple NET controllers can be controlled by app.
One NET controller required per fermentor.
110VAC 5A household power.
Requires GObase and GOliners not included.
Advanced Winemaking
The GOfermentor brings advanced technology to winemaking, providing greater control of fermentation parameters, resulting in better quality wine, everytime. Automated punch. Built-in press. No cleaning. No waste water. No installation.
The GOfermentor is a patented automated wine making device that ferments in single-use liners. This system not only eliminates punchdown labor, but also pressed the wine out with a click of a button. Water usage is vastly reduced (by 90% on average). No washing, no steaming, no detergents. Minimal waste water generation helps the environment.
Automatic Punch
Instead of the traditional "punch down", the GOfermentor performs a "punch-up"! This unique concept is only made possible by the use of flexible bag technology, and is the secret to the GOfermentor's superior extraction of color and flavor. The advanced instrumentation logs data, events and alarms. A Smart-phone app allows remote monitoring and control over the Internet from anywhere in the world. Optional sampling tube allows samples to be withdrawn at any time. The sampling tube includes a temperature sensor.
How the Press Works
Remove temperature probe, insert perforated stainless pressing tube. Remove vent valve and cap. Connect pressing tube via a crush-proof hose to a pump. Pump must be self-priming and have at least 2" discharge ports. Start the pump. The head-space will vacuum out. Then the clear free-run wine will flow out from the GOliner to the collection container. Any skins, seeds, and stems will remain in the liner. Once free-run stops, activate the Press function to inflate, squeezing the pomace dry. Then disconnect, and discard the GOliner containing waste pomace.
Temperature Control
The GOcooler optional stainless steel heat exchanger plate can be placed under the GOliner and connected to chilled water or glycol. The heat exchanger has a control valve that automatically maintains the desired temperature during the fermentation. It can also be used to heat.
You Will Need:
Floor space of 48" x 48" and doorway width of 46"
Pallet jack or fork-lift to move 225 lb GObase unit
Standard household-type electric service 110 VAC 10amp
Must pump (self-priming 2" tri-clamp discharge) to fill and empty
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 0000 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 3/16 in, Length: 1/2 in, bottom diameter: 3/32 in. Made in Portugal.
Superior cork quality for those needing a little extra confidence for longer ageing!
A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package.
These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.
Superior cork quality for those needing a little extra confidence for longer ageing!
A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package.
These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.
Superior cork quality for those needing a little extra confidence for longer ageing!
A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package.
These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.
An optional vacuum device for the Zeus Large Format Bottle Corker. This model has an adpater designed to work with Farro brand 5L Glass Wine Bottles. The bottle interface was specifically machined for the Farro 3L bottle so that the o-ring makes an airtight seal during the corking process. Creating a vacuum in the bottle prior to corking removes oxygen but also reduces pressure in the headspace which can potentially cause corking issues. This vacuum adapter requires the connection of an air compressor to create the vacuum. See here for the vacuum device with adapter for 3L still wine bottles and Champagne bottles.
Mignon filling nozzle for the Ultrafiller 1. With a diameter of only 0.31" (8mm), this nozzle preferred for filling the smallest bottles and well suited for use with oil or spirits.
Mignon filling nozzle for the Ultrafiller 2 & 4. With a diameter of only 0.31" (8mm), this nozzle preferred for filling the smallest bottles and well suited for use with oil or spirits.
Prevents vacuum pump failure when bottling sugary or hot products by effectively filtering impurities.
Comes with pre-assembled tubes and adapters for quick and hassle-free setup; designed for vertical mounting.
Built to withstand prolonged use in dusty environments, with a metal mesh filter element and easy-to-clean components.
When using the Ultrafiller to fill liqueurs, spirits, syrups, or other sugary products—as well as hot products such as juices—it is essential to equip the machine with the oil bath filter. This filter protects the vacuum pump, which could fail over time without proper filtration. Please note that the oil bath filter is not included with the Ultrafiller and must be purchased separately.
Important: Failure to use this filter when bottling the above-mentioned products will void the warranty for the bottling machine.
Mounting Instructions
Before using the filter, fill the cup with food-grade mineral oil up to the indicated level. Medium-density oils are recommended for optimal performance.
Install the filter between the vacuum pump and the recovery tank. The kit includes pre-assembled tubes and hose adapters for your convenience. Always mount the filter vertically:
Connect the OUT port to the pipe leading from the motor.
Connect the IN port to the pipe and quick-release fitting supplied with the tank. (Refer to the detailed instructions for further guidance.)
Maintenance
These filters are designed for prolonged use, even in dusty environments, offering excellent filtration and durability. To maintain optimal performance:
Regularly change the oil, ensuring the level remains at the indicated mark.
Remove impurities that accumulate during operation.
For particularly dusty conditions, disassemble and wash the lower parts of the filter daily.
Materials
Painted sheet metal container
Metal mesh filter element
Operating temperature range: 32°F to 197°F
Replacement roller mount for the Semi-Automatic Label Applicator Machine. This roller mount attaches on the interior of the labeling machine. For the exterior roller mount, see here. KegLand Part Number: KL88925
Replacement roller mount for the Semi-Automatic Label Applicator Machine. This roller mount attaches on the exterior of the labeling machine. For the interior roller mount, see here. KegLand Part Number: KL88925
Installation of Levelling Feet on a Speidel Tank. Levelling Feet can be used to orient a tank into a perfectly vertical position even though it is in place on sloped floors. This option is for round tanks 140cm - 160cm in diameter. Installs two feet per leg of the tank. Feet are adjustable by hand and then set in position with a locking nut and crescent wrench - easy and fast to set up.
Please Note: Purchasing this item installs an optional feature on a Speidel Tank. This item cannot be purchased independently, and must be purchased on the same invoice as the tank it is to be installed on to ensure accurate manufacturing.
