PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
This refreshing blush wine presents all the characteristics of a slice of fresh watermelon. Balancing thirst quenching crispness with juicy sweetness, Wild Watermelon is best served chilled to enjoy the invigorating flavor of this classic summer beverage.
Includes fruit packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: Blush
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
This sweet, ruby red wine presents succulent flavors of fresh, ripe black cherries, balanced by a subtle touch of tannins. Light and fruity, this thirst quencher is a great addition to any summer festivity.
Includes fruit packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: Red
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Fresh and zesty lime notes are perfectly balanced with the subtle flavor of coconut and citrus. One sip of this refreshing wine and you will be transported to a beach faraway!
Includes fruit packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: White
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Discover this popular red wine based beverage that promises to whisk you away to the sandy beaches of Spain with its fresh and sweet, juicy flavors, balanced by the bitterness of the Seville Orange. Bring out your creative side by adding some chopped fruits or simply enjoy topped up with chilled club soda.
Includes fruit packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: Red
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
This light, refreshing wine offers the delightfully sweet aroma of fresh-picked field strawberries, blended with a rich melange of honey, tropical fruit and floral Riesling flavors. Try it chilled for added invigorating freshness.
Includes fruit packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: White
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
This blush wine offers the succulent, mouth-watering flavors of sweet, ripe raspberries, blended gracefully with the delectable, refreshing character of a White Zinfandel. A "must have" for picnics and other casual social events.
Includes fruit packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: Blush
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
The luscious scent of ripe peaches explodes from this exceptionally crisp, flavorful wine. It blends the varietal notes of Chardonnay with the natural sweetness of juicy peaches. Pale straw in color, this wine is a natural addition to a lazy afternoon by the lake, or an evening barbecue.
Includes Fruit Packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: White
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
This popular, pale straw-colored Gewürztraminer is intensely flavorful, reminiscent of a freshly cut green apple. The pleasant, soft acidity and luscious, fruity aroma of this crisp refresher make it perfect for a hot summer day.
Includes fruit packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: White
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
The crisp taste of fresh cranberries is harmoniously blended with a fruity, velvety richness in this sweet, plum-red wine. It's robust, yet elegant. Sweet berry flavors make it the perfect poolside companion.
Includes fruit packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: Red
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Imagine an inviting bowl of plump and juicy, sweet blueberries, and add a splash of Shiraz. Experience the exciting combination of freshly picked dark fruit flavors with a delicate touch of tannins and structure. This sweet red wine is best enjoyed chilled on a warm summer day.
Includes fruit packs. Purchase other additives separately.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: Red
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
The intense and delicious acai fruit combined with sweet, ripe raspberries create a powerhouse of a wine.
Açaí, a small, dark purple fruit, is so tasty that you can hardly believe it is also good for you. Combine this intense fruit with sweet, ripe raspberries and Cabernet Sauvignon grapes to create a powerhouse of a wine.
Contents:
160 L wine base
20 L flavor packs (x3)
Product Specifications:
Volume: 220 L
Yield: 1,226 x 750 mL bottles (920 L)
Ready: 4 weeks
ABV: 7.6%
Color: Red
Fresh and zesty lime notes are perfectly balanced with the subtle flavor of coconut and citrus
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Gold Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
Fresh and zesty lime notes are perfectly balanced with the subtle flavor of coconut and citrus. One sip of this refreshing wine and you will be transported to a beach faraway!
Tropical Lime
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Fresh and sweet juicy flavors are balanced by the bitterness of the Seville Orange in this popular red wine
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
WineMaker Top 100 Wine Kits of 2022
Fresh and sweet juicy flavors are balanced by the bitterness of the Seville Orange in this popular red wine. Bring out your creative side by adding your favorite chopped fruit.
2009, 2011 and 2013 WineMaker International Award Winner.
Seville Orange Sangria
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
An exciting combination of freshly picked blueberries with a delicate touch of tannins and structure
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
2008, 2010, 2011 & 2013 WineMaker International Award Winner
Experience the exciting combination of freshly picked blueberries with a delicate touch of tannins and structure. This off-dry red wine is best enjoyed chilled on a warm summer day.
2008, 2010, 2011 and 2013 WineMaker International Award Winner.
Blueberry Bliss
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Colorful tastes of juicy blackberries and ripe currants round out a truly flavorful experience to share with friends
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
2007, 2008, 2010, 2011 & 2013 WineMaker International Award Winner
Reward your passion for intense exotic flavors with this garnet-colored red wine. Colorful tastes of juicy blackberries and ripe currants round out a truly flavorful experience to share with friends.
2007, 2008, 2010, 2011 and 2013 WineMaker International Award Winner.
Blackberry Blast
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Intense Açaí fruit combined with sweet, ripe raspberries create a powerhouse of a wine
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
Açaí, a small dark purple fruit that is so tasty, that you can hardly believe it is also good for you. This intense fruit combined with sweet, ripe raspberries create a powerhouse of a wine.
2010 WineMaker International 'Best of Show' Award Winner. 2010, 2011 and 2013 WineMaker International Award Winner.
Açaí Raspberry Rapture
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Light, fruity, and unoaked
Light-bodied and dry, 11.2% ABV
Pairs well with salmon and roasted squash or garlic bread and crab cakes
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Unoaked and dry, this California style white wine is light and fruity.
Food Pairings
Pairs well with salmon and roasted squash or garlic bread and crab cakes.
White Blend, California
Sweetness: Dry
Oak: Unoaked
Body: Light
ABV: 11.2%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Berry, toast and vanilla aromas and berry flavor with well-integrated oak
Medium-bodied and dry, 12% ABV
Try it with meatballs or lamb chops
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A balanced classic Cabernet Sauvignon style wine with berry, toast and vanilla aromas and berry flavor with well-integrated oak.
Food Pairings
Try it with meatballs or lamb chops.
Cabernet Sauvignon
Sweetness: Dry
Oak: Heavy
Body: Medium
ABV: 12%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Large chain sprocket for the Italian manual (WE220, WE220PS) and motorized (WE223PS) crusher destemmers. In documents tab: Position: 26
Quantity Used: 1
EnoItalia Item #: I50
Replacement destemming shaft bearing mount for the Italian manual (WE220, WE220PS) and motorized (WE223PS) crusher destemmers. In documents tab: Position: 10
Quantity Used: 1
EnoItalia Item #: S47
This is the threaded manifold which is used on the bottom of the press to join the water inlet, pressure relief and pressure gauge assemblies to one another and to the main center shaft of the press.
DOES NOT WORK on Speidel presses, which have a different bottom assembly.
Replaces entire bottom valve assembly on the 180L Speidel bladder presses. Includes connection for hose inlet, drain valve and safety blow-off valve on a brass tree.
Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve.
We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both styles feature a food grade Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model.
Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information.
Does not include air compressor or regulator
Construction Of H367E:
Specifications:
Stainless Steel outer Body
Black Polypropylene Center
Stainless Steel Hardware
Stainless Steel Seats
Santoprene Ball & Diaphragm
Maximum Air Inlet Pressure .............. 120 p.s.i.g. (8.3 bar)
Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar)
Maximum Outlet Pressure ................ 120 p.s.i.g. (8.3 bar)
Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.)
Maximum Flow Rate (flooded inlet) .... 52.2 g.p.m. (197.6 L.p.m.)
Displacement / Cycle @100 p.s.i. ......... 0.232 gal (0.88 lit)
Maximum Particle Size .................... 1/8" dia. (3.2 mm)
Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C)
Noise Level @ 70 p.s.i., 60 c.p.m. ...... 80.6 db(A)
Dimensions .................................... 12 11/32" W x 12 7/16" H x 11 3/32" D
Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve.
We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model.
Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information.
Does not include air compressor or regulator
Specifications:
Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar)
Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar)
Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar)
Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.)
Maximum Flow Rate (flooded inlet) .... 12 g.p.m. (45.4 L.p.m.)
Displacement / Cycle @100 p.s.i. ......... 0.039 gal (0.15 lit)
Maximum Particle Size .................... 3/32" dia. (2.4 mm)
Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C)
Noise Level @ 70 p.s.i., 60 c.p.m. ...... 75 db(A)
Dimensions .................................... 7 11/16" W x 11 21/32" H x 6 23/32" D
Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve.
We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model.
Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information.
Does not include air compressor or regulator
Specifications:
Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar)
Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar)
Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar)
Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.)
Maximum Flow Rate (flooded inlet) .... 14.4 g.p.m. (54.5 l.p.m.)
Displacement / Cycle @100 p.s.i. ......... 0.039 gallons (0.15 lit.)
Maximum Particle Size .................... 3/32" dia. (2.4 mm)
Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C)
Noise Level @ 70 p.s.i., 60 c.p.m. ...... 75.0 db(A)
Dimensions .................................... 10" W x 10 7/8" H x 6 23/32" D
Finishing Tannin that enhances sweetness perception and roundness in low-alcohol or reduced-alcohol wines
Improves aromatic integration and boosts fruit expression
Reduces vegetal and bitter notes common in underripe grapes
Provides a smooth, full mouthfeel without contributing oak character
Can compensate for the structural loss often associated with dealcoholization
EnartisTan Unico 3 is specifically formulated to improve balance, aroma, and texture in wines with reduced alcohol content. By softening edges and enhancing mid-palate body, it helps recreate the sensory impact that is often diminished during alcohol reduction. Its proprietary blend of ellagic tannins contributes no oak flavor, allowing varietal and fruity notes to shine while rounding out acidity and bitterness. Particularly valuable in wines made from underripe grapes or those undergoing alcohol adjustment, Unico 3 restores harmony and structure in a way that supports freshness and drinkability.
Protocol for Use
Unico 3 should be added during aging or prior to bottling. Dissolve in 10 parts wine or warm water, mix thoroughly into the wine, and allow 3–5 days for integration. Bench trials are highly recommended to determine optimal dosage based on the degree of alcohol reduction and wine style.
Usage Rate
Recommended dosage is 2–15 g/hL, depending on the desired sensory enhancement.
— 0.02–0.15 g/L
— 0.076–0.57 g/gallon
Use at the lower end for light or delicate wines and increase the dose for wines requiring greater palate restoration or softness.
Finishing Tannin that enhances fruit expression and freshness in red and rosé wines
Contributes roundness and softness without adding oak character
Improves wine stability and protects against oxidation during aging
Reduces aggressive phenolics and green tannins
Ideal for refining texture and boosting aromatic intensity in young wines
EnartisTan Unico 2 is a naturally extracted, highly reactive ellagic tannin formulated to support and enhance fruit-driven wine styles. Unlike oak-based tannins, Unico 2 does not impart woody or toasted notes, making it an excellent choice for winemakers seeking to amplify red fruit aromas, add softness, and reduce harshness in red or rosé wines. Its high reactivity with oxygen contributes to increased oxidative stability, helping preserve freshness over time. Unico 2 is particularly well suited for wines made without barrel aging or those requiring a gentle tannic lift without changing the aromatic profile. It is often favored by winemakers who want to fine-tune mouthfeel and structure while preserving varietal purity.
Protocol for Use:
Unico 2 is typically added during maturation or in pre-bottling stages. Dissolve the tannin in 10 parts wine or warm water before adding to the tank. Mix thoroughly and allow 3–5 days for the tannin to integrate before bottling or filtration. Always perform bench trials to determine the ideal dosage for your specific wine.
Usage Rate:
Recommended dosage is 2–20 g/hL, depending on wine style and desired effect.
That is equivalent to:
— 0.02–0.2 g/L
— 0.076–0.76 g/gallon
Use lower doses for rosé or light red wines and higher rates for structured reds needing refinement and aromatic support.
Finishing Tannin that enhances mid-palate volume and aromatic complexity in red wines
Balances structure by integrating polymerized oak tannins with wine tannins
Reduces astringency while promoting a smooth, round mouthfeel
Stabilizes color and improves antioxidant capacity during aging
Ideal for use in premium red wines requiring subtle oak character without barrel aging
EnartisTan Unico 1 is a highly polymerized oak-derived tannin formulated to enhance structure, texture, and aromatic depth in red wines. Its composition mirrors the tannin profile of seasoned oak barrels, making it ideal for fine-tuning wines that need mid-palate weight, softness, or aromatic lift without introducing green or bitter notes. Unico 1 integrates seamlessly with the wine’s phenolic matrix, rounding out mouthfeel while reducing aggressive or coarse tannins. Its use promotes color stability and oxidative protection, especially during long-term aging. Unlike lower-grade tannins, Unico 1 offers refined elegance and consistency, which is why it's preferred by winemakers aiming to elevate premium lots without the variability of barrel aging.
Protocol for Use:
Unico 1 can be used during maturation or before bottling. Dissolve the tannin in 10 parts wine or warm water before addition, and mix thoroughly into the tank. Allow at least 3–5 days for the tannin to integrate before filtration or bottling. Bench trials are strongly recommended to determine ideal dosage and evaluate impact on taste and structure.
Usage Rate:
Recommended dosage is 5–30 g/hL depending on wine style and target structure.
That is equivalent to:
— 0.05–0.3 g/L
— 0.19–1.14 g/gallon
Start with lower doses for delicate reds or wines with existing oak influence, and increase for structured reds needing volume and polish.
Whether you're working with Pinot Noir, Tempranillo, or Bordeaux varietals, Pro Tinto offers a more refined and integrated approach to fermentation tannin use
It's not just about adding structure—it's about elevating the entire fermentation profile
Advanced fermentation tannin with built-in balance
Pro Tinto by Enartis is a next-generation fermentation tannin formulated specifically for red winemaking. It combines a carefully balanced blend of ellagic and condensed tannins with naturally derived mannoproteins, offering a unique advantage: powerful color and structure development with built-in softness and integration.
Designed for use at the start of fermentation, Pro Tinto enhances the binding of grape anthocyanins, significantly improving long-term color stability. At the same time, it contributes mid-palate structure without the harshness or drying sensation often associated with seed tannins or traditional condensed tannin products.
What Sets Pro Tinto Apart:
Most fermentation tannins provide structure and some antioxidant benefit, but few address the risk of over-extraction or unbalanced mouthfeel. Pro Tinto goes further:
Mannoproteins in the formula naturally soften perception of tannin, improving roundness and early drinkability without sacrificing age-worthiness.
Stronger color fixation than standard grape seed or oak-derived tannins due to precise polymerization with anthocyanins.
Lower sensory aggression, reducing the need for corrective fining later in the process.
Better aromatic retention, helping preserve delicate fruit and floral notes during active fermentation.
Why Winemakers Choose Pro Tinto:
Pro Tinto is ideal for premium red wine fermentations where elegance, structure, and aromatic integrity are critical. The inclusion of mannoproteins provides a built-in layer of polish—supporting wines that are more complete straight out of the fermenter.
Upgrade your bottling protocol with Enartis Hideki—the all-in-one solution for modern wine protection
Cleaner labels. Longer shelf life. Better wine
The ultimate natural wine protector
Protect your wine at bottling with the power of next-generation tannins. Enartis Hideki is a premium, multifunctional tannin blend engineered to provide exceptional protection against oxidation, metal-catalyzed spoilage, and microbial instability—without the need for high SO₂ additions.
Crafted from a proprietary mix of gallotannins and ellagitannins, Hideki binds metals, suppresses spoilage organisms, and enhances wine longevity—all while preserving delicate aromatics and mouthfeel. It’s ideal for winemakers seeking a clean-label solution for modern consumers, or those reducing sulfur use in natural, organic, or low-intervention winemaking.
Why Winemakers Choose Hideki:
Antioxidant Defense
Shields against oxygen damage during bottling and early bottle aging.
Metal Chelation
Binds iron and copper ions that accelerate oxidation and haze formation.
Microbial Control
Reduces spoilage risk from Brettanomyces and other spoilage microbes—works independently or alongside chitosan.
SO₂ Reduction
Enables a cleaner label by reducing or replacing sulfur additions without compromising stability.
Wide pH Range
Consistently effective in both white and red wines, regardless of acidity.
When to Use:
Ideal for pre-bottling addition after stabilization and prior to final filtration.
Effective across a wide range of wine styles—reds, whites, rosés, and even cider.
Recommended Dosage:
Antioxidant & Aroma Protection: 1–3 g/hL
Microbial Suppression: 5–10 g/hL
Proven Results:
Maintains brightness and fruit character during aging
Supports shelf stability in low- or no-SO₂ wines
Shown in winery and cider trials to outperform traditional sulfur-based regimens in preserving aroma and microbial safety
EnartisTan Skin delivers elegant structure and stability with clean-label confidence
Perfect for winemakers seeking balance, clarity, and aromatic purity without compromise
Offers grape-derived structure, stability, and freshness
EnartisTan Skin is a high-purity, condensed tannin extracted from fresh white grape skins, developed to improve structure, color stability, and aromatic expression in white, rosé, and red wines. Its origin from unfermented grape material makes it exceptionally clean in flavor, while delivering functional benefits during and after fermentation.
Ideal for wines with low natural phenolic content or limited maceration, EnartisTan Skin helps round out the palate, protect from oxidation, and reinforce aromatic freshness—without the risk of bitterness or astringency.
Key Benefits:
Enhances mid-palate structure and softness in white, rosé, and light red wines
Stabilizes color and improves protein stability
Boosts aromatic freshness by contributing thiol precursors
Clean, grape-derived source—neutral in taste and free from off-notes
Certified vegan, allergen-free, and compatible with organic winemaking
Helps reduce oxidation risk when added post-pressing or pre-aging
Recommended Uses:
Whites and rosés made with minimal skin contact
Red wines from thin-skinned varieties or short maceration
Aromatic varietals where fruit expression is a priority
Wines intended for aging on lees or with low-intervention protocols
Dosage: Use 3–20 g/hL depending on varietal, winemaking style, and desired mouthfeel impact. For best results, dissolve in water or wine (10:1 ratio) before addition and allow adequate contact time prior to racking or bottling.
Imparts flavors of black pepper, cocoa, licorice, spices, red fruit, dried fruit and vanilla.
Enhances structure and complexity in robust red and dark rosé wines
Made from French oak toasted to emphasize dark spice and savory aromas
Increases smoothness and the perception of sweetness.
Chip format ensures fast, even extraction for precise oak management
Incanto Black Spice Chips are crafted to deliver bold, savory character and structural depth to wines needing aromatic lift and backbone. The French oak used for this profile undergoes a specialized toast designed to accentuate clove, black pepper, and grilled spice aromas, along with roasted, smoky undertones. When applied to red wines, Black Spice contributes volume and a focused, spicy edge that enhances varietal intensity without masking fruit. This profile is particularly well suited for full-bodied reds, rosés with dark fruit expression, or wines destined for bold blends. Its polished tannic impact supports aging potential while adding signature complexity.
Protocol for Use:
Can be added during fermentation or during aging. Chips may be added loose or placed in food-grade infusion bags for easier removal. Allow 2 to 6 weeks of contact time depending on the desired sensory contribution. Monitor extraction through bench trials or regular tastings during contact.
Usage Rate:
Recommended dosage is 100–300 g/hL
— 1.0–3.0 g/L
— 3.8–11.4 g/gal
Adjust contact time and dosage based on wine style and desired intensity. For subtle influence, use lower doses with shorter contact; for bold expression, increase accordingly.
Delivers intense dark chocolate, coffee, toasted almond, and spice notes
Boosts volume, tannic strength, and aromatic complexity
Made from premium French oak with a specific toast to emphasize cocoa character
Well-suited for enhancing mid-palate depth in full-bodied reds
Fast-acting chip format ensures consistent and efficient extraction
Incanto Dark Chocolate Chips are designed to bring richness and structure to wines through a deep and distinctive oak expression. Produced from select French oak and toasted to emphasize cocoa, coffee, and toasted spice aromas, this profile adds power and depth without overpowering the wine’s core identity. The result is enhanced mouthfeel, firmer tannic presence, and a layered aromatic profile ideal for full-bodied red wines such as Cabernet Sauvignon, Syrah, or blends that benefit from dark, savory complexity. These chips integrate well with existing oak regimes or can be used as a standalone tool for post-fermentation enhancement or blending correction.
Protocol for Use:
Can be added during fermentation or ageing. Add directly to wine in food-grade infusion bags or loose for aging or post-fermentation treatments. Recommended contact time is 2 to 6 weeks, with regular tasting to determine the desired level of extraction and integration.
Usage Rate:
Recommended dosage is 100–300 g/hL
— 1.0–3.0 g/L
— 3.8–11.4 g/gal
Use the higher end of the dosage range for wines needing greater oak presence or structural enhancement. For subtle layering, lower rates and shorter contact times are sufficient.
Adds rich toffee, mocha, and caramel notes without masking fruit
Enhances roundness and mid-palate volume with balanced oak integration
Made from 100% toasted French oak selected for sweet, creamy aromatics
Ideal for use during fermentation or aging to build complexity quickly
Uniform chip size ensures rapid extraction and consistency across lots
Incanto Toffee Chips from Enartis are crafted to bring indulgent, dessert-like complexity to wines, with a focus on sweet oak notes such as toffee, mocha, and caramel. Made from carefully selected French oak and toasted to precision, these chips release their character rapidly and evenly, allowing winemakers to elevate mouthfeel and perceived sweetness without extended aging. Incanto Toffee is especially effective in red wines where a plush, creamy profile is desired, or in whites and rosés seeking added dimension. Despite its bold aromatic signature, the integration is smooth, preserving the varietal identity of the wine while enhancing its texture and aromatic richness.
Protocol for Use:
Can be added during fermentation or ageing. Add chips directly to wine during fermentation or aging. For best results, place chips in food-grade infusion bags to facilitate removal. Contact time may range from 2 to 6 weeks depending on desired intensity. Sensory trials are recommended to determine optimal timing.
Usage Rate:
Recommended dosage is 100–300 g/hL
— 1.0–3.0 g/L
— 3.8–11.4 g/gal
Dosage can be adjusted based on wine structure and desired aromatic impact. Allow at least 2 weeks of contact time before evaluating extraction.
Enhances structure, volume, and mid-palate roundness
Boosts aromatic complexity with notes of dark chocolate and sweet spice
Improves balance and integration in red wines
Offers antioxidant protection and color stabilization
Powdered blend of inactivated yeast, oak, and toasted wood extracts
Incanto NC Dark Chocolate is a powdered oak alternative developed to elevate the sensory profile of red wines. Formulated with inactivated yeast, oak, and toasted wood extracts, it contributes mid-palate richness, volume, and a smooth mouthfeel. Its aromatic profile highlights dark chocolate, roasted coffee, and sweet spice notes, helping to refine and integrate wines without the need for physical oak. It also brings antioxidant benefits and supports color stability, making it especially valuable for tank-aged reds or wines requiring softening and aromatic lift.
Protocol for Use:
Disperse in 10 times its weight in water before adding to wine. Mix thoroughly for full homogenization. Sensory effects are immediate, but allow 1–3 days for complete integration before bottling or final adjustments. Bench trials are recommended to determine the optimal dosage.
Usage Rates:
Red wines: 10–50 g/hL
— 0.10–0.50 g/L
— 0.38–1.89 g/gal
Choose lower rates for subtle aromatic enhancement and mouthfeel improvement, or higher dosages for deeper structure, complexity, and integration in more robust reds.
Adds volume, roundness, and softness to red and rosé wines
Enhances fruity and spicy aromas typical of cherry wood
Contributes to color stability and antioxidant protection
Freshens wines with tired or overripe fruit character
Powdered blend of inactivated yeast, oak, and exotic wood extracts
Incanto NC Cherry is a powdered oak alternative designed to enhance the sensory profile and structural balance of red and rosé wines. Made from inactivated yeast, oak, and exotic wood extracts, it increases volume, softness, and mouthfeel while promoting aromatic complexity with fruity and spicy cherry wood–like notes. Its antioxidant properties support color stability and freshness, making it especially useful in wines that show oxidation or overripe fruit character. Incanto NC Cherry offers winemakers a precise tool for elevating wine quality without introducing physical oak or tannic weight.
Protocol for Use:
Disperse in 10 times its weight in water before adding to wine. Homogenize thoroughly to ensure even distribution. While sensory effects are immediate, allow 1–3 days for full integration before bottling or making final adjustments. Bench trials are recommended to optimize dosage.
Usage Rates:
Rosé wines: 5–15 g/hL
— 0.05–0.15 g/L
— 0.19–0.57 g/gal
Red wines: 10–50 g/hL
— 0.10–0.50 g/L
— 0.38–1.89 g/gal
Select dosage based on wine style, desired aromatic lift, and structural impact. Lower rates suit delicate rosés; higher rates are appropriate for structured reds or wines needing aromatic correction and added depth.
Oak Tank Staves provide a slow and controlled infusion of oak flavors into your beverage, allowing for a consistent aging process
Easily adjust the number of staves or combine different toast levels to tailor to your desired oak impact
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak Staves are a versatile and space-saving alternative to traditional oak barrels for aging beverages. Crafted from high-quality French or American oak, these staves slowly and consistently impart desirable oak characteristics, such as notes of vanilla, spice, and toast, into your product. They provide the flexibility to achieve complex flavors and aromas, mimicking the effects of barrel aging in a more controlled and efficient manner.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Tank Staves provide a slow and controlled infusion of oak flavors into your beverage, allowing for a consistent aging process
Easily adjust the number of staves or combine different toast levels to tailor to your desired oak impact
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for long-term aging
Oak Staves are a versatile and space-saving alternative to traditional oak barrels for aging beverages. Crafted from high-quality French or American oak, these staves slowly and consistently impart desirable oak characteristics, such as notes of vanilla, spice, and toast, into your product. They provide the flexibility to achieve complex flavors and aromas, mimicking the effects of barrel aging in a more controlled and efficient manner.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
Oak Tank Staves provide a slow and controlled infusion of oak flavors into your beverage, allowing for a consistent aging process
Easily adjust the number of staves or combine different toast levels to tailor to your desired oak impact
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak Staves are a versatile and space-saving alternative to traditional oak barrels for aging beverages. Crafted from high-quality French or American oak, these staves slowly and consistently impart desirable oak characteristics, such as notes of vanilla, spice, and toast, into your product. They provide the flexibility to achieve complex flavors and aromas, mimicking the effects of barrel aging in a more controlled and efficient manner.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Tank Staves provide a slow and controlled infusion of oak flavors into your beverage, allowing for a consistent aging process
Easily adjust the number of staves or combine different toast levels to tailor to your desired oak impact
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for long-term aging
Oak Staves are a versatile and space-saving alternative to traditional oak barrels for aging beverages. Crafted from high-quality French or American oak, these staves slowly and consistently impart desirable oak characteristics, such as notes of vanilla, spice, and toast, into your product. They provide the flexibility to achieve complex flavors and aromas, mimicking the effects of barrel aging in a more controlled and efficient manner.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
Enhances mouthfeel and mid-palate roundness with a soft, creamy texture
Releases mannoproteins that increase stability and aromatic persistence
Mimics the effect of lees aging without the need for physical stirring
Adds a subtle perception of sweetness, balancing acidity and bitterness
Liquid format ensures easy, uniform dispersion with no rehydration required
Batonnage Plus Texture is a refined yeast derivative designed to deliver the benefits of traditional lees aging in a faster, more controlled way. Rich in soluble mannoproteins and polysaccharides, it enhances the tactile profile of wine by increasing volume and softness, while also improving aromatic lift and length. Its unique composition smooths rough edges, balances acidity, and imparts a subtle sweetness on the palate, making it especially valuable for wines that are overly lean or sharp. This soft finish helps round out both white and red wines without adding sugar, creating the impression of greater harmony and polish. Its liquid format ensures fast, clean integration with minimal handling.
Protocol
Dilute the desired amount of Batonnage Plus Texture in ten parts chlorine-free water or wine. Add during maturation or post-fermentation with gentle mixing. Allow 7–14 days of contact time before sensory evaluation. Once the desired effect is reached, rack or filter as needed.
Usage Rates
Manufacturer recommends 50–200 mL/hL. Converted to ml/L and ml/gal:
Application
Dosage (mL/L)
Dosage (mL/gal)
Light mouthfeel enhancement
0.50–1.00
1.89–3.79
Moderate roundness and aromatic lift
1.00–2.00
3.79–7.57
Maximum texture and soft finish
2.00–4.00
7.57–15.14
Conduct bench trials to dial in the desired mouthfeel, sweetness perception, and integration based on your wine style and aging goals.
