New Products

Speeds up filtration by reducing clogging of filter media Improves wine clarity by breaking down soluble and insoluble polysaccharides Reduces wine loss by enhancing filtration efficiency Especially effective in wines treated with mannoproteins, gum arabic, or yeast derivatives Stable and active over a wide pH and temperature range for flexible use EnartisZym EZ Filter is a highly specialized liquid pectolytic enzyme designed to improve the filterability of wines that are otherwise difficult to process. It works by hydrolyzing both soluble and insoluble polysaccharides—especially those released during aging on lees, fining, or treatments with yeast derivatives and stabilizers. EZ Filter’s formulation includes both pectinase and hemicellulase activities, allowing it to degrade a broad range of filtration-fouling compounds without compromising wine aroma or flavor. Winemakers notice a smoother filtration process with less clogging and pressure buildup, even in wines with high colloidal content. Protocol for Use: EZ Filter is typically added 24–72 hours before filtration. Ensure the wine is properly mixed after addition. Once enzyme activity has taken place, proceed with filtration as normal. The enzyme is not active below 8°C (46°F), so avoid use in cold-stored wines unless warmed slightly before treatment. Usage Rate: Recommended dosage is 1–3 mL/hL, depending on wine composition and degree of colloidal content. That is equivalent to: 0.01–0.03 mL/L 0.038–0.11 mL/gallon For best results, conduct bench trials to determine the optimal dosage for your wine. Do not add prior to bentonite fining or sterile filtration without confirming stability.  

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Aromatic refinement: Reduces vegetal or reductive notes while enhancing fruit and floral aromas. Structure enhancement: Builds roundness and mouthfeel without adding astringency Color stability: Promotes anthocyanin-tannin binding to stabilize color in red wines Antioxidant protection: Inhibits oxidation and improves shelf-life during aging and pre-bottling Fully soluble: Dissolves easily in water or wine for reliable application and consistent performance EnartisTan Max is a proprietary blend of ellagic and condensed tannins derived from exotic hardwoods, specifically designed for use in both red and white winemaking. It is typically used during the aging or pre-bottling phase to address reductive or herbaceous characters, bringing clarity to a wine’s aromatic profile while also enhancing body and balance. It is fantastic to treat reductive wines. In red wines, it aids in stabilizing color through polymerization of anthocyanins, while in whites and rosés it softens bitterness and elevates freshness. Unlike harsher tannins, EnartisTan Max contributes finesse, rounding out the palate and extending the wine’s aging potential without adding bitterness or dryness. Protocol: Dissolve EnartisTan Max in 10 parts warm water or wine before addition. Mix thoroughly until fully dissolved. Add directly to tank or barrel, ensuring homogenous distribution. It is best used during aging or at least 3 weeks before bottling to allow for full integration. Bench trials are strongly recommended to determine the optimal dose for each wine. Usage rates: Recommended dosage: 3–15 g/hL — 0.03–0.15 g/L — 0.11–0.57 g/gal Use lower doses to refine aromatics and reduce off-notes in delicate wines. Higher doses can improve mid-palate texture and provide antioxidant protection in more structured reds. Always confirm impact through tasting trials before final application.  

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Enhances roundness, mid-palate volume, and mouthfeel Reduces astringency and bitterness for a smoother, more polished finish Bottle-ready, filter-compatible addition that improves wine texture and stability with no need for aging Surli Velvet is a winemaker’s secret weapon at bottling—ideal for refining wine just before it goes into the bottle. Made from yeast-derived mannoproteins, it boosts aromatic complexity, enhances body, and smooths out harsh tannins. It also contributes to greater colloidal stability, helping prevent haze or sediment over time. Fully soluble and non-clogging, Surli Velvet can be safely added prior to final filtration, including sterile pad or crossflow, without interfering with the process. Dosage & Use: When to use: Add to finished wine just before bottling Filtration: Safe for use prior to final filtration (sterile or otherwise) Dosage: 0.5–10 g/hL 0.5–5 g/hL for subtle aromatic and texture enhancement 8–10 g/hL for maximum roundness and smoothness Preparation: Dissolve in a small amount of wine or water at room temperature before blending  

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Gum arabic and mannoprotein blend for colloidal stability and sensory enhancement Smooths texture, stabilizes color, and enhances mouthfeel in white, rosé, and red wines Supports long-term stability against haze, color precipitation, and tartrate crystallization Citrogum Plus is a liquid blend of high-purity gum arabic (from Acacia verek) and yeast-derived mannoproteins, formulated to enhance wine stability, sweetness and body. Applied at the end of the winemaking process just before bottling, it provides colloidal stabilization and significantly improves the tactile and flavor balance of finished wines. This formula is ideal for softening harsh edges and providing a round, polished mouthfeel—while simultaneously supporting long-term stability against haze, color precipitation, and tartrate crystallization. Key Benefits: Reduces bitterness and astringency perception Increases sweetness and volume on the palate Enhances mouthfeel softness without adding sugar Improves color stability, especially in rosé and red wines Supports long-term stability against haze, color precipitation, and tartrate crystallization. Filter-friendly and easy to use Application and Use: When to Add: Just before bottling after final blending, fining, protein stabilization.  It can be added before or after filtration. Citrogum Plus has a low filter clogging effect and is free of microorganisms. Due to these characteristics, it can be added to wine at any stage of bottling, even after microfiltration, without risk of microbial contamination. Preparation: Ready-to-use liquid; shake or mix gently before use. Usage Notes: Ensure wine is cold and protein-stable prior to addition. Bench trials recommended if combining with other final additions. Filterability: Excellent when used within recommended dosage range. Dosage Rates: Standard sensory and stability use: 20–40 mL/hL Maximum smoothing and roundness: Up to 50 mL/hL  

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NutriFerm Advance is more than a nutrient—it’s a complete mid-fermentation support system that addresses the metabolic, structural, and detoxification needs of yeast Its blend of inactivated yeast, autolysates, yeast hulls, DAP, and cellulose delivers both short- and long-term fermentation stability, resulting in cleaner, more expressive wines Meets the nutritional demands of yeast during peak stress, minimizing the risk of sluggish or stuck fermentations NutriFerm Advance is a mid-fermentation nutrient complex designed to sustain yeast viability, improve fermentation kinetics, and minimize the risk of sluggish or stuck fermentations. Developed by Enartis to meet the nutritional demands of yeast during peak stress, this formulation balances targeted nitrogen delivery with advanced detoxification and survival factors. Composition Breakdown NutriFerm Advance is a multi-component blend that delivers functional yeast nutrition through a combination of: Diammonium Phosphate (DAP): Provides fast-acting inorganic nitrogen to maintain sugar transport activity and energy metabolism during peak fermentation stress. Inactivated Yeast (Whole Yeast Cells): Supplies organic nitrogen, vitamins, minerals, and key survival factors like sterols and unsaturated fatty acids. These support cell membrane integrity and tolerance to ethanol and heat stress. Yeast Hulls (Cell Walls): Act as a detoxifying agent, helping adsorb medium-chain fatty acids and other fermentation inhibitors. Also supports turbidity and texture. Autolyzed Yeast: Provides amino acids, peptides, and micronutrients through gentle enzymatic lysis. These compounds directly fuel yeast metabolism and bolster resistance to nutrient depletion. Cellulose: Enhances detoxification and improves fermentation kinetics by supporting floc structure and aiding in the removal of toxic byproducts. Key Benefits: Prevents fermentation slowdowns at mid-point by supporting nitrogen metabolism and stress resistance Enhances alcohol tolerance and yeast viability, especially in high-sugar or high-alcohol ferments Reduces the risk of H₂S and volatile acidity formation Helps maintain fermentation temperature balance by reducing exothermic spikes associated with nutrient starvation Improves aroma cleanliness and varietal purity by limiting yeast stress-induced off-flavors Recommended Use: When to Add: At ⅓ sugar depletion (mid-fermentation), when yeast viability begins to decline Dosage: 20–40 g/hL (1.7–3.4 lb/1,000 gal) Preparation: Dissolve in 10× weight of clean juice or water before addition. Mix gently into fermentation for even distribution. Ideal For: White, red, and rosé wines from nutrient-poor musts Wines with long or slow fermentations, such as barrel ferments or cool-fermented whites High Brix fermentations, late-harvest, botrytized, or stuck ferment restarts Winemakers looking to reduce SO₂ reliance by limiting stress-driven reductive compounds    

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Whether you're working with Pinot Noir, Tempranillo, or Bordeaux varietals, Pro Tinto offers a more refined and integrated approach to fermentation tannin use It's not just about adding structure—it's about elevating the entire fermentation profile Advanced fermentation tannin with built-in balance Pro Tinto by Enartis is a next-generation fermentation tannin formulated specifically for red winemaking. It combines a carefully balanced blend of ellagic and condensed tannins with naturally derived mannoproteins, offering a unique advantage: powerful color and structure development with built-in softness and integration. Designed for use at the start of fermentation, Pro Tinto enhances the binding of grape anthocyanins, significantly improving long-term color stability. At the same time, it contributes mid-palate structure without the harshness or drying sensation often associated with seed tannins or traditional condensed tannin products. What Sets Pro Tinto Apart: Most fermentation tannins provide structure and some antioxidant benefit, but few address the risk of over-extraction or unbalanced mouthfeel. Pro Tinto goes further: Mannoproteins in the formula naturally soften perception of tannin, improving roundness and early drinkability without sacrificing age-worthiness. Stronger color fixation than standard grape seed or oak-derived tannins due to precise polymerization with anthocyanins. Lower sensory aggression, reducing the need for corrective fining later in the process. Better aromatic retention, helping preserve delicate fruit and floral notes during active fermentation. Why Winemakers Choose Pro Tinto: Pro Tinto is ideal for premium red wine fermentations where elegance, structure, and aromatic integrity are critical. The inclusion of mannoproteins provides a built-in layer of polish—supporting wines that are more complete straight out of the fermenter.  

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Upgrade your bottling protocol with Enartis Hideki—the all-in-one solution for modern wine protection Cleaner labels. Longer shelf life. Better wine The ultimate natural wine protector Protect your wine at bottling with the power of next-generation tannins. Enartis Hideki is a premium, multifunctional tannin blend engineered to provide exceptional protection against oxidation, metal-catalyzed spoilage, and microbial instability—without the need for high SO₂ additions. Crafted from a proprietary mix of gallotannins and ellagitannins, Hideki binds metals, suppresses spoilage organisms, and enhances wine longevity—all while preserving delicate aromatics and mouthfeel. It’s ideal for winemakers seeking a clean-label solution for modern consumers, or those reducing sulfur use in natural, organic, or low-intervention winemaking. Why Winemakers Choose Hideki: Antioxidant Defense Shields against oxygen damage during bottling and early bottle aging. Metal Chelation Binds iron and copper ions that accelerate oxidation and haze formation. Microbial Control Reduces spoilage risk from Brettanomyces and other spoilage microbes—works independently or alongside chitosan. SO₂ Reduction Enables a cleaner label by reducing or replacing sulfur additions without compromising stability. Wide pH Range Consistently effective in both white and red wines, regardless of acidity. When to Use: Ideal for pre-bottling addition after stabilization and prior to final filtration. Effective across a wide range of wine styles—reds, whites, rosés, and even cider. Recommended Dosage: Antioxidant & Aroma Protection: 1–3 g/hL Microbial Suppression: 5–10 g/hL Proven Results: Maintains brightness and fruit character during aging Supports shelf stability in low- or no-SO₂ wines Shown in winery and cider trials to outperform traditional sulfur-based regimens in preserving aroma and microbial safety  

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Enartis Sil Floc is the winemaker’s go-to tool for finishing clarity Whether you’re refining a high-polish white wine or preparing reds for bottling, Sil Floc helps ensure visual brilliance and stable filtration performance The ultimate solution for finishing clarity without affecting the character of the wine Enartis Sil Floc is a high-purity, colloidal silica solution designed to enhance wine clarity, improve lees compaction, and optimize filterability. Used primarily as a counter-fining agent after the addition of protein-based fining products, Sil Floc works by aggregating fine suspended particles—creating compact, fast-settling lees without stripping aroma, flavor, or color. Key Benefits: Enhances clarity and brilliance Sil Floc captures fine haze-forming particles left behind by protein fining, resulting in a brighter, cleaner wine. Improves filtration performance By reducing colloidal load, Sil Floc helps prevent filter clogging and short runs, especially in wines with low settling potential. Ideal for post-fining use Use after gelatin, isinglass, or albumin to ensure complete clarification and prevent residual protein haze. Vegan, allergen-free, and organic-compliant A clean-label solution suitable for natural, organic, and low-intervention wines. Compatible with bentonite and other fining agents Integrates easily into clarification protocols and can reduce the amount of bentonite required. Application Recommendations: When to Add: After completion of protein fining Recommended Dosage: 10–40 mL/hL, depending on wine turbidity and fining history Preparation: Use as-is; stir gently into wine to ensure full dispersion Contact Time: Minimum 24 hours; allow full sedimentation before racking or filtration    

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EnartisTan Skin delivers elegant structure and stability with clean-label confidence Perfect for winemakers seeking balance, clarity, and aromatic purity without compromise Offers grape-derived structure, stability, and freshness EnartisTan Skin is a high-purity, condensed tannin extracted from fresh white grape skins, developed to improve structure, color stability, and aromatic expression in white, rosé, and red wines. Its origin from unfermented grape material makes it exceptionally clean in flavor, while delivering functional benefits during and after fermentation. Ideal for wines with low natural phenolic content or limited maceration, EnartisTan Skin helps round out the palate, protect from oxidation, and reinforce aromatic freshness—without the risk of bitterness or astringency. Key Benefits: Enhances mid-palate structure and softness in white, rosé, and light red wines Stabilizes color and improves protein stability Boosts aromatic freshness by contributing thiol precursors Clean, grape-derived source—neutral in taste and free from off-notes Certified vegan, allergen-free, and compatible with organic winemaking Helps reduce oxidation risk when added post-pressing or pre-aging Recommended Uses: Whites and rosés made with minimal skin contact Red wines from thin-skinned varieties or short maceration Aromatic varietals where fruit expression is a priority Wines intended for aging on lees or with low-intervention protocols Dosage: Use 3–20 g/hL depending on varietal, winemaking style, and desired mouthfeel impact. For best results, dissolve in water or wine (10:1 ratio) before addition and allow adequate contact time prior to racking or bottling.  

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Enhances mouthfeel and mid-palate roundness with a soft, creamy texture Releases mannoproteins that increase stability and aromatic persistence Mimics the effect of lees aging without the need for physical stirring Adds a subtle perception of sweetness, balancing acidity and bitterness Liquid format ensures easy, uniform dispersion with no rehydration required Batonnage Plus Texture is a refined yeast derivative designed to deliver the benefits of traditional lees aging in a faster, more controlled way. Rich in soluble mannoproteins and polysaccharides, it enhances the tactile profile of wine by increasing volume and softness, while also improving aromatic lift and length. Its unique composition smooths rough edges, balances acidity, and imparts a subtle sweetness on the palate, making it especially valuable for wines that are overly lean or sharp. This soft finish helps round out both white and red wines without adding sugar, creating the impression of greater harmony and polish. Its liquid format ensures fast, clean integration with minimal handling. Protocol Dilute the desired amount of Batonnage Plus Texture in ten parts chlorine-free water or wine. Add during maturation or post-fermentation with gentle mixing. Allow 7–14 days of contact time before sensory evaluation. Once the desired effect is reached, rack or filter as needed. Usage Rates Manufacturer recommends 50–200 mL/hL. Converted to ml/L and ml/gal:   Application Dosage (mL/L) Dosage (mL/gal) Light mouthfeel enhancement 0.50–1.00 1.89–3.79 Moderate roundness and aromatic lift 1.00–2.00 3.79–7.57 Maximum texture and soft finish 2.00–4.00 7.57–15.14 Conduct bench trials to dial in the desired mouthfeel, sweetness perception, and integration based on your wine style and aging goals.  

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Supports healthy yeast metabolism during alcoholic fermentation Provides detoxifying action through inert cellulose, absorbing fermentation inhibitors Improves fermentation kinetics and reduces the risk of sluggish or stuck fermentations Enhances yeast distribution in the must, promoting uniform activity Boosts wine stability and aromatic freshness by reducing reductive off-notes Fermocel is an inactivated yeast-based fermentation aid enriched with purified cellulose, designed to improve the performance and reliability of alcoholic fermentation in white, rosé, and red wines. The cellulose acts as a physical support and detoxifying agent, adsorbing inhibitory compounds such as medium-chain fatty acids and pesticide residues that can hinder yeast performance. By promoting more uniform yeast dispersion and reducing stress factors, Fermocel helps prevent sluggish or stuck fermentations, especially in musts with high sugar content or low nitrogen availability. Its use results in cleaner, fresher wines with more complete fermentation and better preservation of aroma and mouthfeel. Protocol Rehydrate Fermocel in 10 parts chlorine-free water or must at room temperature Mix thoroughly to form a uniform suspension Add directly to the must at the start of alcoholic fermentation or during active fermentation if signs of stress occur Ensure proper mixing for even distribution   Usage Rates Application Dosage (g/L) Dosage (g/gal) Preventive use 0.25–0.50 0.95–1.89 Corrective use (high-stress musts) 0.50–1.00 1.89–3.79  

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Special formulation of gum arabic that enhances and protects wine aromas Smooths tannins and builds mid‑palate texture, ideal for both red and white wines Stabilizes color pigments and suppresses bitterness in high‑polyphenolic wines Lliquid format ensures fast dispersion and precise dosing every time Concentrated gum arabic solution rich in arabinose‑rich polysaccharides Arabinol Arome delivers a refined sensory boost through highly soluble gum arabic, shifting wine texture toward a softer, more rounded mouthfeel while enhancing aromatic intensity. It accentuates fruit and floral notes without altering varietal character. By reinforcing anthocyanin‑arabic interactions, it improves color stability in reds and rosés. In white wines, it creates a subtle sweetness and body that elevates clarity and appeal. The low‑viscosity liquid dissolves instantly, enabling clean integration and reliable performance across tank and barrel applications. Protocol Measure the correct dose of Arabinol Arome Dilute in ten times its weight with clean, chlorine‑free water or wine Add slowly into pumping or mixing operations for even distribution Allow 1–2 days for full sensory integration before final filtration or bottling Usage Rates Use at a rate of .2-.6g g/L or .76-2.27 g/gal  

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Hydrosolubilized liquid gelatin making application immediate and easy Rapid flocculation produces heavy, compact sediments that settle quickly High polyphenol-reactivity reduces bitterness without dulling color Excellent compatibility with silica sol for combined protein stabilization Low-dust, pre-hydrolyzed liquid avoids solubilization issues common in powder gelatins Gelsol is a stable, hydrosoluble gelatin colloid designed for effective clarification of musts, wines, and distillates. When in contact with polyphenols, it forms heavy macro-coagula that quickly settle, improving clarity while reducing bitterness and astringency. In red wines it minimizes off-tannins without affecting anthocyanin-based color. Gelsol works faster and cleaner than powdered gelatins, and pairs well with silica sol to bolster protein-haze removal—ideal for co-fining applications. Its liquid format ensures precise dosing and smooth integration throughout the batch.  Usage Protocol Dilute Gelsol 1:1 with chlorine-free water or wine before addition. Add slowly while stirring or via a dosing system to ensure even distribution. For enhanced protein removal, add silica sol after Gelsol has fully dispersed (~30 minutes). See below for more details. Allow 24–48 hours for flocculation and sedimentation before racking or filtration.   Dosage Guidelines Application Level Gelsol (mL/L) Gelsol (mL/gal) Light clarification 0.05–0.15 0.19–0.57 Moderate clarification 0.15–0.30 0.57–1.14 Intensive clarification 0.30–0.50 1.14–1.89     Using Gelsol When Pairing With Silica Sol You typically use 25–50% less Gelsol when pairing with Silica Sol because Gelsol binds negatively charged phenolic and protein compounds.Silica Sol binds to positively charged protein-Gelsol complexes to complete the flocculation. The combination is synergistic, meaning you achieve the same (or better) clarification with lower doses of each. This sequence helps create stable, fast-settling lees and improves filterability. Step 1: Add Gelsol first to the tank (diluted 1:1 in water or wine), with good mixing. Wait ~15–30 minutes to allow Gelsol to bind proteins and form complexes. Step 2: Add Silica Sol (also pre-diluted), again with mixing. This ensures effective floc formation and maximizes settling.  

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Designed for use during fermentation to stabilize color and improve phenolic integration Mixes much easier than powdered tannins thanks to its liquid formulation Composed of ellagic tannins (oak) and condensed tannins (exotic woods) Protects wine from oxidation by acting as a sacrificial tannin and antioxidant Promotes anthocyanin-tannin binding, improving long-term color and mouthfeel stability Ideal for red wines needing structure, color retention, and oxidative protection from the start Fermotan Liquid is a balanced blend of ellagic, proanthocyanidinic, and gallic tannins designed to strengthen color, stabilize phenolic compounds, and shape the sensory profile of wines. Its liquid formulation makes it easy to dose and ensures rapid integration without the need for prior solubilization. Used during red wine fermentation, Fermotan Liquid enhances structure, preserves varietal character, and supports long-term aging potential. The result is a wine with deeper color, lifted aromatics, and a rounder, more polished mouthfeel compared to tannins from other sources. From the onset of fermentation, anthocyanins are extracted faster than tannins. In order not to extract these color compounds in vain, it is imperative to protect them from the oxygen and steer them towards stable polymerization forms, such as those with proanthocyanidins. The synergy among the three classes of tannins (ellagic, proanthocyanidinic and gallic), exerts a triple protective action towards the anthocyanins. Protocol Add directly to the must at the beginning of alcoholic fermentation, ensuring thorough homogenization. Usage Rates 0.05–0.20 ml/L (0.19–0.76 ml/gal)

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Liquid gum arabic solution sourced from Senegal Acacia, rich in L‑Arabinose (>45%) and L‑Rhamnose (>18%) Enhances mouthfeel and perceived sweetness without adding calories or fermentable sugar Softens high‑tannin red and rosé wines, delivering pleasant body and volume  Promotes color stabilization by supporting anthocyanin retention in young wines Acts as a colloidal stabilizer, slowing tartrate precipitation and improving wine texture Arabinol Super Rouge is a premium liquid gum arabic solution specifically formulated to enhance the sensory profile of red and rosé wines. Its high monosaccharide content (arabinose and rhamnose) contributes a subtle sweetness and soft roundness to the palate, helping to balance astringent tannins and boost mid‑palate body. In addition to mouthfeel enhancement, it offers colloidal protection for color pigments and tartronate stability, making it particularly effective in young wines or those with unstable hue. The product’s liquid format allows precise dosing and rapid integration, delivering refined texture and maintaining varietal character. Usage Protocol Dilute 1:10 in wine or chlorine-free water before addition. Add to clearly racked, filter-ready wine—preferably before or after final filtration. Complete any necessary filterability testing before membrane filtration. No further fining or clarification should follow to preserve colloidal effects.   Dosage Guidelines Application Dosage (g/L) Dosage (g/gal) Red/rosé wine texture & body 0.2–1.5 0.8–5.7 Color stabilization & colloidal protection 0.5–2.0 1.9–7.6 Bench trials are essential to optimize for varietal style and desired mouthfeel. Allow sufficient integration (1–2 days) before sensory evaluation.  

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Adds elegant oak structure and complexity without the need for barrel aging Provides vanillin, coconut, and sweet spice notes reminiscent of fine toasted oak Enhances mouthfeel, roundness, and mid-palate weight Helps integrate tannin structure and stabilize color in red and rosé wines Highly concentrated liquid format for precise dosing and quick integration Ellagitan Barrique Liquid is a premium liquid ellagic tannin derived from high-quality toasted oak, formulated to bring the complexity and refinement of barrel aging into a fast, flexible, and efficient format. Ideal for use in both fermentation and maturation phases, it imparts sweet toasted oak characters such as vanilla, coconut, and subtle spice, while enhancing mouthfeel and phenolic integration. Vanilla is particularly enhanced. Very useful in wines that need added structure or aromatic lift, Ellagitan Barrique also plays a supporting role in color stabilization, especially when used in the early stages of red winemaking. Its liquid form ensures rapid homogenization, making it a versatile tool for final blending and polishing. Usage Protocol Dilute in 10 parts wine or water before adding to the tank or barrel. Add during fermentation, post-fermentation, or during aging, depending on the desired effect. Mix thoroughly to ensure even distribution. Bench trials are strongly recommended to determine the ideal dose based on wine style and desired outcome.   Dosage Guidelines Application Dosage (g/L) Dosage (g/gal) White or rosé wines 0.5–2.0 1.9–7.6 Red wines (fermentation or aging) 1.0–5.0 3.8–19.0 Finishing & final adjustment 0.5–1.5 1.9–5.7 Always perform bench trials before full-scale additions. Allow at least 3–5 days after addition for evaluation.  

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Engineered blend of cellulose fibers and perlite for optimal filter aid performance Provides a stable, porous filtration layer with excellent particle retention Enhances filtration flow rates while minimizing clogging and pressure buildup Ideal for pre-coat filtration systems, including rotary drum and vacuum filters Free of diatomaceous earth — safer handling and reduced environmental impact AEB Fibroxcel 30 is a high-performance filtration aid composed of purified cellulose fibers and perlite, specifically designed to improve clarity and flow in wine, cider, juice, and other beverage filtration. Used as a pre-coat layer, Fibroxcel 30 creates a uniform, porous structure that traps particulates while maintaining excellent permeability and minimizing pressure increases. It’s particularly effective on rotary drum vacuum filters and other pre-coating systems where filter cake stability and throughput are critical. As a non-DE alternative, it offers safer handling, easier disposal, and improved environmental compatibility. Usage Protocol Fibroxcel 30 is typically used to form a pre-coat layer on filter surfaces prior to filtration. May also be used in combination with finer grades (e.g., Fibroxcel 15 or 20) for multi-stage filtration setups. Pre-mix with clean water or product before dosing into the filtration system.   Dosage Guidelines (Generic – adjust based on system and turbidity) Application Type Typical Dosage Pre-coat layer 300–600 g/m² of filter surface Body feed (if applicable) 0.1–0.3 g/L of product being filtered Note: Dosage depends on the type of filtration system, product load, and desired clarity. Always conduct pilot trials to fine-tune use rates.  

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Rapid hydration and minimal dust for easy preparation and cleaner processing Exceptional protein removal capacity for wine, juice, and cider clarification Highly effective at low dosages, reducing volume loss and preserving aromas Thermally activated for consistent swelling and dispersion performance Low sodium formulation minimizes impact on wine flavor and stability AEB Bentogran is a premium, granulated sodium bentonite specifically engineered for efficient clarification and protein stabilization in wine, juice, and cider. Unlike powdered bentonites that are dusty and slow to hydrate, Bentogran’s granulated form allows for rapid dispersion, low dust, and easy handling — making cellar operations cleaner and more efficient. Its high swelling capacity and selective adsorption enable excellent clarity with minimal stripping of aromas and color. Thermally activated and quality-controlled by AEB, Bentogran ensures consistent performance in a wide range of wine styles. Usage Protocol Slowly sprinkle Bentogran into 10x its weight in clean, room-temperature water while stirring. Allow to hydrate for at least 4 hours (or ideally overnight). Stir again before use to ensure uniform suspension. Add to must or wine during fermentation or post-fermentation, depending on clarification needs. Mix thoroughly into the tank and allow settling for 24–72 hours before racking or filtration.   Dosage Guidelines Application Dosage (g/L) Dosage (g/gal) Protein stabilization (white/rosé wine) 0.3–1.0 1.1–3.8 Juice clarification 0.3–0.8 1.1–3.0 Wine clarification (red or white) 0.2–0.6 0.8–2.3 Must clarification (pre-fermentation) 0.2–0.5 0.8–1.9 Always perform bench trials to determine the optimal dosage for your specific juice or wine  

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Yeast cell wall nutrient designed to support healthy, efficient fermentations Helps prevent stuck or sluggish fermentations by absorbing harmful compounds and providing vital sterols, unsaturated fatty acids, and nutrients to support yeast health Recommended for Red & White Wine, High-Gravity Beer, Cider, and Stressful Fermentations Angel Yeast CW101 is a traditional yeast cell wall (aka yeast hulls) nutrient designed to support healthy, efficient fermentations. Rich in sterols, unsaturated fatty acids, proteins, and polysaccharides, CW101 helps prevent stuck or sluggish fermentations by absorbing harmful compounds and supplying survival factors. Ideal for both wine and beer applications. Adsorbs medium-chain fatty acids (e.g., hexanoic, octanoic, decanoic acids) to alleviate yeast inhibition Provides vital sterols, unsaturated fatty acids, and nutrients to support yeast health Enhances fermentation vigor and viability in stressful, high-sugar or high-alcohol environments Strong flocculation and easy-to-use inert powder Efficient in both wine musts and high-gravity worts Usage Rate 0.2–0.4 g/L (200–400 ppm) added at yeast pitch or mid-fermentation, depending on stress levels Application Instructions Dissolve in water or must/wort and mix in at the start of fermentation or when signs of stress appear. No rehydration needed. Applications Red & White Wine • High-Gravity Beer • Cider • Stuck or Sluggish Fermentations • Stressful Fermentations  

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Precision Fit: Engineered to perfectly match the internal dimensions of your BrewBuilt draining kettle. Optimal Flow: The fine perforations allow for excellent liquid drainage without letting grain particles through. Durable Construction: Made from high-quality, corrosion-resistant stainless steel for a long service life. Easy to Use: Simple to install, remove, and clean, making your brew day more efficient. Achieve crystal-clear wort and a smoother brew day with the BrewBuilt False Bottom. Designed specifically for our draining kettles, this precision-engineered false bottom creates a secure barrier between your mash and your kettle's drain port. The perforated stainless steel design allows liquid to pass through freely while keeping all your grains contained. This prevents clogs and ensures efficient lautering, giving you maximum yield and a brilliantly clear wort every time. The integrated feet provide the perfect clearance, and the durable, food-grade stainless steel construction is easy to install and even easier to clean. Upgrade your BrewBuilt draining kettle and take the hassle out of lautering.  

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VineCo Original Series™ Solstice White is a vibrant and approachable blend, perfect for any occasion. Ideally served with butternut squash soup, roast chicken, or pear & brie tart. Features crisp acidity with layered notes of peach, citrus, and fresh orchard fruit. Medium-bodied and dry, 12% ABV, with a clean and refreshing finish. Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine. A versatile white wine, equally enjoyable on its own or paired with various dishes. Balanced by a smooth texture for an inviting experience. This captivating Solstice White is a vibrant and approachable blend of Pinot Grigio and Chardonnay, offering a harmonious and refreshing experience. You'll discover crisp acidity with delightful layered notes of juicy peach, bright citrus, and fresh orchard fruit. This dry and unoaked white wine is perfectly balanced by a smooth texture, leading to a clean and refreshing finish. It's a truly versatile wine, wonderful on its own or as a perfect complement to a wide array of dishes. Solstice White, Pinot Grigio & Chardonnay, International Peach, Citrus, Fresh Orchard Fruit, Crisp Acidity Sweetness: Dry Oak: Unoaked Body: Medium ABV: 12% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in: 4 weeks Key Features: Vibrant and approachable blend, smooth texture    

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VineCo Original Series™ Solstice Red is a robust blend, perfect for a wide range of occasions. Ideally served with hearty fare such as braised short ribs, mushroom risotto, or charcuterie. Features rich layers of ripe cherry, plum, and dark berries. Medium-full bodied and dry, 13% ABV, with a smooth, inviting finish. Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine. A well-balanced red with a plush texture, enjoyable on its own or with food. Subtle undertones of warm spice and a touch of chocolate add complexity. This captivating Solstice Red is a robust blend of Tempranillo and Garnacha, offering rich layers of flavor and a wonderfully smooth, inviting finish. You'll discover notes of ripe cherry, juicy plum, and dark berries, supported by soft tannins. Subtle undertones of warm spice and a touch of chocolate add depth, making this a truly well-balanced and plush red wine. It's designed to be enjoyed either on its own or perfectly paired with your favorite hearty dishes. Solstice Red, Tempranillo & Garnacha, International Ripe Cherry, Plum, Dark Berries, warm Spice, Chocolate Sweetness: Dry Oak: Medium Body: Medium-Full ABV: 13% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in: 4 weeks Key Features: Robust blend, plush texture    

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VineCo Original Series™ Light Cabernet Sauvignon is an approachable and refreshing choice for any occasion. Ideally served alongside lighter meals, or as a delightful glass on its own. Flavors of black cherry, plum, raspberry, and strawberry with subtle spice notes. Light-bodied and dry, with only 7% ABV and 1/3 fewer calories than standard. Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine. Part of the "Better-for-You" category, ideal for modern lifestyles and evolving tastes. Enjoy a surprisingly light yet flavorful red without compromise. This innovative Light Cabernet Sauvignon offers a smooth, approachable, and truly unique twist on a classic. It’s crafted for those seeking to moderate consumption without sacrificing the delightful flavors. You'll discover gentle notes of black cherry and plum, with bright hints of raspberry and strawberry, all balanced by subtle spice and soft tannins for a clean, refreshing finish. This light-bodied, dry wine is designed to be a smart choice for any occasion. Cabernet Sauvignon, International Black Cherry, Plum, Raspberry, Strawberry, subtle Spice Sweetness: Dry Oak: Medium Body: Light ABV: 7% Kit Volume: 5 L Approximate Yield: 23 L Ready to bottle in: 4 weeks Special Feature: 1/3 fewer calories than standard VineCo Original Series Cabernet Sauvignon    

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Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Enhanced Cooling & Clarity: Includes an innovative jacketing system for efficient cooling and a welded tangential arm for enhanced whirlpooling, ensuring clear wort transfers and maximum hop utilization. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access. Fully Customizable: The kettle arrives without fittings or valves, giving you a blank canvas to customize with your preferred accessories. Elevate your homebrewing craft with the BrewBuilt Dish Bottom Kettle, now enhanced with a tangential whirlpool arm and an integrated cooling jacket. This professional-grade kettle is meticulously crafted from high-quality 304 stainless steel, ensuring durability and a lifetime of flawless brews. Experience the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. The integrated tangential whirlpool arm allows for efficient hop and trub separation, creating a compact cone at the bottom of your kettle, leading to clearer wort and better fermentation. The built-in cooling jacket provides rapid and controlled chilling of your wort, eliminating the need for external immersion chillers and streamlining your brew day. High-quality sanitary welded TC Ferrules provide a lifetime of leak-free use and make sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettle is raised on sturdy legs. BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Build Your Own Brewing System: This BrewBuilt Kettle provides the perfect foundation for your custom brewing setup, whether you're building a dedicated Hot Liquor Tank (HLT), Mash Tun, or Boil Kettle. It does not include all accessories, giving you the freedom to purchase the specific hardware you need to complete your ultimate brewing system. Major Features for Brewers: High-Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss Integrated Tangential Whirlpool Arm for efficient hop and trub separation Built-in Cooling Jacket for rapid and controlled wort chilling High-Quality sanitary welded TC Ferrules Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Kettles are raised on legs for easy access to lower ports Same Kettles used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Please Note: This kettle is designed for customization. While it includes the tangential whirlpool arm and cooling jacket, other necessary hardware—including heating elements, valves, thermowells, and clamps—must be purchased separately to build your desired brewing system.

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Experience the evolution of cold brew with the SS Brewtech Cold Brew Recirculation Standard System, a stainless steel, pro-grade setup designed to extract maximum flavor in a fraction of the time. Using a gentle recirculation process inspired by professional brewing techniques, this system reduces brew time from the typical 16 hours down to as little as 4, without sacrificing the smooth, balanced character that cold brew lovers crave. The compact design mounts the recirculation module, pump, and controller directly to the Brew Bucket and perforated basket, creating a clean, space-saving configuration that’s easy to set up and operate. Built from 304 stainless steel, it’s durable enough for daily use while maintaining a polished, professional appearance. Capable of brewing up to 5 pounds of coffee and yielding around 3.5 gallons of cold brew concentrate per batch, it’s ideal for home enthusiasts, offices, or small cafés looking for quality and efficiency in one system. The integrated pump runs on standard household power, delivering reliable, consistent recirculation without the need for high-wattage circuits. From its precision build to its time-saving performance, the SS Brewtech Cold Brew Recirculation Standard System is the smarter way to brew cold coffee—fast, clean, and full of flavor. What's Included: Recirculation Module 7 gal Brew Bucket Classic Cold Brew Bucket Kit Specs: 5 lb max coffee volume 3.5 gal max coffee concentrate output Assembled dimensions 12.5" x 12.5" x 26"

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2-in-1 Functionality: Combines sanitizing power with light cleaning action to simplify your cleaning cycle Fast, No-Rinse Sanitizing: Kills bacteria, yeasts, and molds with short contact time Low Foam Formula: Ideal for CIP and recirculation systems Safe on Equipment: For use on stainless steel, plastics, and rubber gaskets while preventing build-up of beer stone Versatile Uses: Can be used in coarse sprayers, fermenters, kegs, brite tanks, hoses, and packaging lines Saniclean PAA Pro is a 2-in-1 acid-based, EPA registered, sanitizer and cleaner designed for professional brewers. It delivers fast, no-rinse sanitizing with light cleaning action—perfect for fermenters, brite tanks, kegs, and CIP systems. Available in 5 gallon and 53 gallon sizes.   Please Note: Intended for commercial use. Due to DOT HAZMAT shipping restrictions, all orders for Saniclean PAA Pro require freight shipping. The 5-gallon size can fit up to 36 units per pallet. The 53-gallon size can fit up to 4 units per pallet.

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Replacement stainless steel shuttle for Intertap draft faucets.

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Designed for exceptional clarity and stability in beverage production, Filtrox 30" filter cartridges offer a high-performance solution for small to large-scale operations. Engineered with a large filtration surface area and robust construction, these cartridges are ideal for critical stages like pre-filtration and polishing of wine, beer, spirits, juices, and more. Filtrox cartridges ensure the removal of haze-forming particles and yeast, leading to a sparkling final product with a longer shelf life and maintained flavor integrity. Specs: Clarox® PL 50 Retention Rate: 5.0 Micron Efficiency: 99.98% Maximum Pressure Differential: 72.5 psi (5 Bar) @ 77°F (25°C) Maximum Continuous Operating Temperature: 149°F (65°C) Typical Flow Rate: Beer: 400 gal/h/30" (1,514 L/hr/30") Wine: 530 gal/h/30" (2,006 L/hr/30") Water: 920 gal/h/30" (3,482 L/hr/30")  

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Designed for exceptional clarity and stability in beverage production, Filtrox 30" filter cartridges offer a high-performance solution for small to large-scale operations. Engineered with a large filtration surface area and robust construction, these cartridges are ideal for critical stages like pre-filtration and polishing of wine, beer, spirits, juices, and more. Filtrox cartridges ensure the removal of haze-forming particles and yeast, leading to a sparkling final product with a longer shelf life and maintained flavor integrity. Specs: Clarox® MP/W 06 Retention Rate: 0.65 Micron Bacterial Retention: >1.0 × 1011/cm2 Saccharomyces cerevisiae Maximum Pressure Differential: 72.5 psi (5 Bar) @ 77°F (25°C) Maximum Continuous Operating Temperature: 149°F (65°C) Typical Flow Rate: 198-277  gal/h/30" (750-1050 L/h/30")  

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Easily identify gas and beverage lines with color-coded options—LightShield Black for beverages, Transparent Red for gas EVABarrier's double-walled design with a proprietary inner polymer significantly reduces oxidation and CO2 loss, keeping your beer fresher for longer The ultra-smooth, nearly impermeable inner surface of the tubing prevents bacteria and microbes from adhering, ensuring cleaner beer lines The stiff yet pliable EVA outer barrier makes the tubing kink-resistant and ideal for use with push-in fittings like Duotight and John Guest Red is recommended for differentiating your gas lines, but the 3 mm ID size is perfect for mobile draft applications where only a short 3.2 ft. beverage line is needed Easily identify your gas and beverage lines with color-coded draft tubing. Transparent Red EVABarrier is recommended for gas lines while using LightShield Black for your bev lines, saving you a headache when your draft lines inevitably get tangled up in your draft system. The semi-transparent red outer barrier makes the tubing easy to recognize even with minimal light. If you're looking for a high-quality draft tubing to take your system into the 21st century, EVABarrier is the clear choice. This double walled tubing offers superior protection against oxidation, CO2 loss and microbial growth. Plus, it's BPA and PVC free! EVA tubing is the future of draft line for professional applications, and now you can rig up your home system with the same first-class tubing. The 3 mm (5/32") ID size is perfect for mobile draft applications or home draft systems where only a short beverage line is needed. Lengths of 3.2 ft. per line are all that you'll need for adequate flow resistance. Outer Barrier The outer barrier is made from EVA material and provides a decent stiffness to the tubing while still remaining pliable. This not only makes EVABarrier extremely kink resistant, it also makes it the best tubing to be used with Duotight, John Guest, and other push-in fittings. Inner Barrier The inner barrier is made from a proprietary polymer that acts as an excellent gas barrier. You can rest assured that your beer will be better protected from oxygen exposure, as well as CO2 loss. Your beer will stay fresher for longer and not loose carbonation like with other draft line.  With other beverage line, you may notice that beer sitting in the line for an extended period will start to taste flat and/or oxidized.  EVA Barrier tubing is unquestionably better in this regard and you will notice a significantly improved freshness of your beer, especially if it's been sitting in the lines for a while. Due to the high density and smooth nature of the EVABarrier inner wall, the internal surface of the tubing is remarkably smooth and almost completely impermeable.  This makes it difficult for bacteria and other microbes to attach to the inside surface of the tubing. Just another way EVABarrier is looking out for you and your beer! Direct Connect to Ball Lock Kegs This tubing works seamlessly with Duotight Gas In and Bev Out Ball Lock QDs which allow you to connect your draft lines directly to your ball lock homebrew keg. Be sure to select the correct size QD fittings that correspond to your tubing's outer diameter (OD). Specifications: Inner Diameter - 3 mm (1/8") Outer Diameter - 6.35 mm (1/4") PVC, BPA , and Plasticizer Free* Stiff outer wall is kink resistant and easy to use with Duotight fittings Smooth inner wall prevents oxidation, CO2 loss and microbial growth build-up   *EVABarrier does not contain plasticizers, or phthalates, that are used to make PVC flexible. These plasticizers are known to leach out into the beer over time and have adverse health effects. KegLand Part Number: KL42758  

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Flanged tri-clamp gaskets extend over the ferrule, holding them securely in place for easy, frustration-free connections Silicone gaskets have a wide temperature range and are recommended for hot side applications For 2" tri-clamp connections A flanged tri-clamp gasket differs from a standard gasket or seal because one half of the flanged gasket extends over the edge of the T.C. ferrule, which holds it more securely in place. This makes the gaskets extremely easy to work with while clamping down connections, and helps you avoid the frustration of fumbling a freshly sanitized gasket onto the floor at the worst possible time. Available in both Silicone and EPDM. Silicone gaskets have a much wider temperature range than EPDM gaskets and are recommended for hot side applications. They are less resistant to acids and caustic chemicals, and may show signs of wear faster than EPDM gaskets. For 2" tri-clamp fittings Made from Silicone Temperature rated from -58°F to 446°F KegLand Part Number: KL44820

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Introducing the Next-Generation BrewBuilt BrewSculpture™ Professional-Grade Control: Manage your entire brew day from a single, intuitive digital touchscreen. Easily program mash steps and control pumps and heating elements with a tap, providing a centralized and seamless brewing experience. Full-Draining Kettles: The completely redesigned, true welded dish bottoms ensure you get every last drop of your wort. This revolutionary design eliminates the need for tilting and makes cleanup significantly easier. Innovative Mash Tun with Grain Door: Say goodbye to scooping heavy, spent grain. Our integrated grain door and stainless steel grain chute let you easily empty the mash tun into a disposal bucket, keeping your brew day clean and efficient. Tangential Boil Kettle: The integrated tangential whirlpool arm creates a powerful vortex, compacting hop and trub matter into a tight cone for a clear, sediment-free transfer to your fermenter. An integrated cooling jacket also helps rapidly chill your wort. Experience the pinnacle of home brewing with the new BrewBuilt BrewSculpture™. This all-in-one electric brewing system combines the trusted control and performance of our original designs with the latest innovations in brewing vessel technology, all managed through a unique digital touchscreen controller. The result? A pro-grade, all-electric sculpture engineered for efficiency, precision, and an unbelievably clean brew day, with the entire system controlled from one intuitive interface. This product will be released soon! Use the email signup button above to receive notifications and updates. At the Heart of the System: Full-Draining Kettles and Integrated Work Table We've completely redesigned our kettles to be the most drainable on the market. Featuring a true welded dish bottom, these kettles ensure you get every last drop of your precious wort. The revolutionary design means no more tilting, no more lost volume, and a far easier cleanup. Complementing this, a new integrated work table, sourced overseas, features a recessed top and drain, providing a dedicated and convenient space for all your brewing tasks. Mash Tun with Grain Door: Say goodbye to scooping heavy, water-logged grain. Our innovative mash tun features an integrated grain door, allowing you to simply open the chute and empty spent grains directly into a bucket or disposal bag. The included stainless steel grain chute ensures a clean and mess-free transfer. Boil Kettle with Tangential Arm and Cooling Jacket: Our new boil kettle is built for performance. The integrated tangential whirlpool arm creates a powerful vortex, compacting hop and trub matter into a tight cone at the center of the kettle, leaving you with a clear, sediment-free transfer to your fermenter. Additionally, the integrated cooling jacket allows for rapid chilling, bringing your wort down to pitching temperature faster than ever. Unmatched Power and Control with a Single Interface Powered by our proven control system, the new BrewSculpture puts you in command of your entire brew day through its unique digital touchscreen controller. The intuitive touchscreen interface allows you to program mash steps and control every pump and element with a tap of your finger, providing a seamless and centralized brewing experience. SlingBlade™ Heating Elements: Our unique crescent-shaped SlingBlade™ heating elements are engineered to promote a vigorous, rolling boil without scorching your wort. Their ultra-low watt density design transfers heat efficiently while staying out of the way of your whirlpool arm and other kettle accessories. Built for Life: Like all BrewBuilt products, this BrewSculpture is built to last. The heavy-duty, TIG-welded 304 stainless steel frame is designed for a rock-solid, corrosion-resistant foundation for a lifetime of brewing. The new BrewBuilt BrewSculpture™ is more than just a brewing system—it's a professional-grade, all-electric brewery that fits in your home, controlled effortlessly from a single, advanced digital interface. It’s a testament to over two decades of R&D and a commitment to helping you brew your best beer.  

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Oil-based brewing system that closely mimics a large-scale steam-powered system Heated oil is circulated around jacketed tanks to heat with a large surface area. All the benefits of steam without the complexity of a steam generator Lower electrical requirement for installation compared to electric brewhouses with immersion elements Insulated vessels for high heating efficiency Includes grist case, foremash, and mash rake Compact brewing system with no need for additional electrical controllers, components, or extensive wiring. All pumps, piping, and fittings included No heating elements in direct contact with wort. Zero risk of scorching and easy to clean 3 Vessel systems are ideal for breweries that intend to use this unit as their primary brewing system 208V, 3-phase power is the standard configuration for all systems. Customized power configurations available upon request (see below) For detailed power specs, dimensions, and shipping quotes contact our MoreBeer! Pro sales representatives today! Compared to the traditional steam heating brewhouse, the creative new-tech thermal oil heating avoids the installation of a dangerous and high-maintenance steam boiler. Steam offers more surface area than gas fired, but it requires a generator to create steam, collect it, and reheat it again. Oil heated brewhouses, on the other hand, use a simple oil heater and pump to circulate oil through the tank jackets. Compared to gas fired systems where all heat is directed to the very bottom of the kettle, this system heats from the sides and the bottom rather than the bottom alone. This offers not only greater surface area but faster thermal response. By controlling the oil temperature, you also have more precise boil vigor control and evaporation rate control. For these reasons and more, the Oil Heated Brewhouse makes for an ideal pilot batch system. Control Panel Our control panel features 4 PID controllers for precise control of the HLT, Mash, Boil Kettle and Oil temperature. The control panel also features a delayed start timer, allowing you to preheat your HLT overnight so your strike water will be ready when you arrive on brew day. Hard Piped Distribution Manifold With the distribution manifold, the entire brewing process can be completed by simply opening and closing valves. There’s no need to lug around brewery hoses and swap connections from vessel to vessel. This hard piped system is completely self-contained with dedicated pumps to move wort and hot liquor from tank to tank as needed. Every step of the brew day is a simple valve turn away. The only hose required is from the brewing system to your fermenter. Once the brew is completed this same piping system is used for CIP and rinsing. Installation The systems are delivered on a skid. Simply, move the skid into place, hook up power and water and a drain and you are ready to clean and brew. Our systems also feature rolling casters for easy installation in your brewery, product pump for recirculation and sparging, hard piped manifold, grain out door on the mash tun, and mounted plate chiller. Design Features: 3-Vessel System with dedicated HLT, Mash Tun, and Boil Kettle Compact design and easy installation Mash rake ensures uniform hydration and uniform temperature throughout Foremash achieves rapid and even hydration of grist Grist case for temporary storage of milled grain before mashing in Volume: 108 Gallon / 410L Built-in wort pump Built-in HLT pump Built-in 2-stage heat exchanger Hard piped distribution manifold Built-in control panel PID controls for kettle temperatures and oil temperature Slotted Mash Screen Tangential kettle return for whirlpool Built-in CIP Water inlet & hot water drain in 1.5" T.C. Insulated tanks for heat retention and heating efficiency Boil kettle features steam collector which eliminates the need to install a flue in your brewery Hot oil vessel can operate at higher temperatures, that means 25% higher heating efficiency: Oil temperature set at 302°F (150℃) [available up to 572°F (300℃)] from 82°F to 140°F (28°C to 60℃), heat-up time: 20 min from 140°F to 176°F (60°C to 80℃), heat-up time: 20 min from 176°F to 212°F (80°C to 100℃), heat-up time: 30 min Higher heating efficiency compared to steam heating Simultaneous heating of HLT, mash tun and kettle to save time 100% 304 Stainless Steel TIG welded tanks Laser welded dimple jacket and tank bottom Manufactured in strictly controlled ISO9001 certified facility 208V, 3-phase power* *MB Stainless offers custom voltage oil systems. 240V single-phase systems available up to 5bbl. MB also produces 480V 3-phase systems in all sizes. Contact our sales representatives for pricing, lead time and delivery information. Food-grade thermal oil not included. We recommend PARATHERM™ MR HTF or an equivalent low odor, food grade, thermal transfer fluid.  

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