Bodum®'s 4 cup French Press is a cute little option for one to two people to enjoy rich, flavorful coffee. A small French Press is great way to put a cap on how caffeinated you can get at one sitting!
Comes with a polypropylene handle, borosilicate glass cylinder and a stainless plunging/filtering system. It has a domed lid to seal in the aroma and maintain temperature. Dishwasher safe.
40cm x 40cm filter pads made for 40x40 plate filters. 5-7 micron pads are considered to be a "rough" filtration and are typically used to prepare the wine to be filtered by finer pads, usually either 2-3 micron or 1.5 micron depending on the winemaker's tastes and objectives. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz K700
40cm x 40cm
5-7 Micron
Low pressure propane regulator converts high pressure propane to low pressure propane. Designed for use with H212 and H209 burner only. This propane regulator does not come with the hose necessary to connect to the burner. You would need to have a professional plumber do the installation.
Regulates to 11" W.C. (.4 PSI). Good to about 400,000 BTUs although we can not get an exact value from the manufacturer.
Noryl plates, 40cm x 40cm for adding to middle of filter. 2 gaskets are included and installed on each plate. Usually used to add plates to one of the 40x40 filters we sell. Each filter lists the maximum number of plates it will accept. Made from heat resistant Noryl plastic, allowing you sterilize with steam if you choose.
Glycol Chillers for cooling fermentations of beer and wine, and also used for maintaining temperature for draft beer dispensing. These glycol packs are perfect for controlling temperature during fermentations. They can be used with cooling plates and snakes for macro bin fermentation, as well as connected to tanks via cooling jackets. If you desire to do cold stabilization with this small chiller you will need to insulate your tanks very well and have sufficient cooling surface area in contact with the wine. A better machine for cold stabilization is our Chilly45 made by Kreyer, featuring 4x the power.
Features of Glycol System #1
Digital Thermostat
Digital Temperature Controller
2,300 btu/hr
Compressor 1/3 hp
Vertical-type pump
115V power
4.5 gallon bath capacity
Max distance of glycol line is 75 feet
22-1/4" H x 17-3/8" W x 26" D
118 pounds
Will cool glycol bath down to approximately 20°F
Bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee
Full-bodied and dry, 14.7% ABV
Enjoy with pork and squash or honey mustard chicken
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit forward with an array of spicy flavors on the finish.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Enjoy with pork and squash or honey mustard chicken.
Zinfandel, Italy
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 14.7%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Grape skins included
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Specialized top-fermenting strain ideal for Kölsch-style beers and clean hybrid ales
Produces a soft, neutral base that allows subtle hops and malt character to shine, while releasing light fruity esters at warmer temperatures
Recommended for Kölsch, Blonde Ale, Cream Ale, California Common, and Hybrid Fermentations
Ferment between 59-77°F
Angel Yeast KO is a specialized top-fermenting strain ideal for Kölsch-style beers and clean hybrid ales. It produces a soft, neutral base that allows subtle hops and malt character to shine, while releasing light fruity esters at warmer temperatures. Medium-to-high flocculation promotes clarity, and its strong β-glucosidase activity enhances hop biotransformation—ideal for dry-hopped blonde ales or modern Kölsch interpretations. KO ferments clean at cool ale temps but can flex into warmer regimes with minimal off-flavors.
Neutral, lager-like ale profile with restrained esters
Medium-to-high flocculation for bright, polished beers
Attenuation range of 78–83% for a crisp, dry finish
Ferments from 59–77 °F (15–25 °C); cooler for classic Kölsch, warmer for esters
High β-glucosidase activity for enhanced hop biotransformation
Alcohol tolerance up to 9% ABV
Fermentation Range:
59–77 °F (15–25 °C)
Recommended for classic Kölsch: 59–64 °F (15–18 °C)
Usage Rate:
0.5–1.0 g/L (50–100 g/hL); increase to 1.5–2.0 g/L (150–200 g/hL) for high-gravity or heavily dry-hopped beers
Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Gently adjust to wort temperature and pitch within 30 minutes for optimal viability.
Applications:
Kölsch • Blonde Ale • Cream Ale • California Common • Hybrid Fermentations
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Shaped to fit around a bottle neck to apply even heat from all sides
Insulated handle and wire support stand to rest the shrinker between uses
700W power
Simple, effective, and easy to use. This manual heat shrink gun uniformly applies heat from all sides to evenly shrink capsules to your wine bottle. Chrome plated steel body with insulated handle and fold out wire stand so you can safely set the shrinker down between uses. 700 Watt / 110V.
Example photos show a European style plug. Updated images coming soon.
California Pinot Noir with strawberry, cherry and earthy notes
Light-medium bodied with a dry finish, 12.5% ABV
Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Looking for a delicious and versatile wine for any occasion? Winexpert Classic™ is the perfect wine to have on hand for life’s big events and everyday moments. Experience the satisfaction of crafting high quality and versatile wines from the world’s best known countries – from the ripe fullness of a lively Shiraz to a crisp Italian Pinot Grigio, delicious wine is yours for the making.
From this box to your bottle in just 4 weeks.
Pinot Noir, California
Strawberry, cherry and earthy notes
Sweetness: Dry
Oak: Medium
Body: Light-Medium
ABV: 12.5%
Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing. Use this sugar as a direct replacement for those out-dated rocks! This is the same candi sugar used by the famous Rochefort brewery in Belgium.
Laser cut filters made from steel blasted and electropolished stainless steel. Simple cleaning and maximum durability.
Gap width: 1.3mm
Pre-cut hole for weldless fitting to use with future accessories.
Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavors on the palate
Medium-bodied and dry, 13.3% ABV
Enjoy with fish and chips or grilled shrimp and spring vegetables
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavors on the palate. Expect a zesty finish to this elegant wine.
Our white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Lalvin QA23 wine yeast is used in this wine.
Food Pairings
Enjoy with fish and chips or grilled shrimp and spring vegetables.
Sauvignon Blanc, South Africa
Sweetness: Dry
Oak: Unoaked
Body: Medium
ABV: 13.3%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Discover the complex and nuanced profile of our Indonesia Sulawesi, Wet Processed green coffee beans. Grown in the highlands of Sulawesi, these washed beans offer a rich cup with dark chocolate notes and tropical spice accents.
Cupping Notes:
Flavor: Expect a rich and smooth cup with prominent notes of dark chocolate and cacao nibs. Tropical spice notes, such as cinnamon and nutmeg, are complemented by hints of dried fruit, like dates, and a subtle, earthy undertone.
Body: A full, syrupy body with a smooth, lingering mouthfeel.
Aroma: Rich aromas of dark chocolate, spice, and a subtle, earthy fragrance.
Origin: Sulawesi, Indonesia
Altitude: Typically 1200-1800 meters
Varietal: S-795, Typica, various local varieties
Process: Wet Processed (Washed)
Key points about Wet Processing in Sulawesi:
Sulawesi coffees are known for their distinct and complex flavor profiles, often exhibiting dark chocolate and spice notes.
The region's mountainous terrain and unique microclimates contribute to the quality of the coffee.
Wet processing ensures a clean cup, highlighting the rich chocolate and spice notes that are characteristic of Sulawesi coffees.
Sulawesi coffees often have a lower acidity than other Indonesian coffees.
60 °L - Great Western Malting - Caramelized at high humidity and well roasted. Provides a red-amber color and a pronounced malty, toffee, caramel flavor in the beer. Perfect for Reds, Ambers and Porters. Can also be used in relatively small amounts to add adjust color.
Malt Specification:
Moisture % - max. 4.6
Extract fine % dm - min. 70
Color °L - 60
Protein % dm - max. 11.5
Derived from T-90 Strata® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Stone Fruit, Dank
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Strata® Quantum Brite
The heir apparent to the Citra® throne, Strata® represents the future of flavors being sought out in the marketplace. Strong tropical fruit notes of mango and passionfruit are followed by what can only be described as robust dankness.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Strata® is a registered trademark owned by Indie Hops.
Designed to hold up to FOUR 5-gallon ball lock corny kegs (see below for full list of what fits) Included KOMOS Dual Gauge CO2 Regulator maintains consistent pressure and is easily adjusted Works prefectly as a fermentation chamber, or add draft tower and faucet options to deck out the kegerator as you see fit! The KOMOS Kegerator features upgraded components for faster chilling and more efficient operation. It also has a redesigned interior that fits up to four 5-gallon kegs at one time. This unit represents an amazing value in home draft dispensing. It features a digital controller, stainless steel door, aluminum floor, rolling casters, robust KOMOS CO2 regulator, and more. This version does not include a tower kit. Great as a fermenation refrigerator or as a unit that can be built-in when adequate ventilation is an option. Approximately 4" of space on each side of the kegerator is required to allow the unit enough air. The tower is then mounted to the countertop and often a pvc collar or foam insulation is placed between the kegerator and the counter. This can also be done with any of our regular kegerators by removing the tower from the unit and mounting it on the counter. The most eye-catching difference between this unit and the previous model is definitely the capacity. This is the first kegerator we have offered that can fit up to four 5-gallon homebrew kegs at one time, and that’s all thanks to the redesigned interior. Most kegerators position the compressor on the right or left side of the inside floor, making one side shallower than the other. The KOMOS kegerator positions the compressor in the middle so both sides of the interior have an equal depth. This seemingly small detail allows the unit to hold up to four 5-gallon Slimline Torpedo or Ball Lock Corny kegs. Dual gas line inlets are absolutely clutch if you want to serve beverages at two different pressures or use two different types of gas. The previous model had one inlet that was only wide enough for a single line to pass through. Now both inlets are just over 3/4" in diameter and feature PCO 1881 threads. This threading allows you to use the plastic Carbonation Ball Lock Cap (FE13) as a quick connect option for your gas lines. Improvements to the condenser, evaporator, and insulation means the KOMOS kegerator is more efficient than ever before. It also features a redesigned internal fan for improved air circulation, pulling cold air from below the evaporator and blowing it back over the top of your kegs and up into the tower to chill your draft lines. Extra Wide Temperature Range is Perfect for Homebrewers The KOMOS kegerator is tailored to a homebrewer's needs. Take, for example, the extended range digital controller with an adjustable temperature range from 26 - 82°F. This allows homebrewers to use as fermentation chamber and is something that other kegerators don't do. Although the unit does not provide heating, the extended range allows you to program the internal temperature at say an ale fermentation temp of 68°F and will provide cooling whenever the temp rises above that set point. With the insulation provided by the kegerator, heating should rarely be needed, but you can always place a low wattage heat wrap inside the unit if ever needed. The digital controller always displays the temperature and is easily adjusted from the front of the kegerator with the door closed. It's pretty nice. KOMOS Regulator The included high-quality KOMOS CO2 regulator maintains consistent pressure and features a blow-off PRV with pull ring for safety and to relieve pressure, rubber coated gauges, and a hand knob for easy adjustment. Many kegerator brands will include the cheapest regulator they can find, and while these regulators may work OK out of the box, they will eventually show signs of pressure creep which can lead to foamy beer and other issues with your draft system. Rather than have you rely on a regulator that is "just OK", KOMOS kegerators include their own premium dual gauge regulator with highly accurate precision diaphragm and heavy-duty steel gauges. Added Features One of the unique features on a kegerator in this price range is the tower fan, which blows cold air up into your tower to reduce foaming issues. The countertop drip tray couldn't be easier to keep clean. Built-in drip trays look cool, but they're a pain to keep clean. Before long they get pretty disgusting with dried, spilled beer -- attracting fruit flies and becoming a haven for mold and bacteria to grow. They'll often overflow the reservoir inside the kegerator causing a huge mess. Our kegerator's tray is designed to be removed and easily washed. Optional Draft Towers Both draft tower options are made from stainless steel, a huge upgrade over chrome plated towers commonly found on other kegerators. The difference is simply in the appearance. Do you prefer the sleek look of brushed stainless, or the quietly ominous appearance of matte black? The matte black tower option pairs perfectly with the NukaTap Stealth Bomber faucets, which also feature a matte black finish. Or mix and match. You do you! Each draft tower kit comes standard with Duotight fittings and EVABarrier draft tubing. Duotight push-in fittings offer quick connection, a reliable seal, and versatility. Setting up and connecting draft line has never been easier—no more hose clamps or heating water to soften tubing. Duotight fittings are included for the tower shanks, regulator, and for splitting gas lines (double & triple tap only). EVABarrier double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. It's also PVC-free and BPA-free. Optional Faucets The most popular forward-sealing faucets we offer are, without a doubt, the Intertap and the NukaTap. Forward-sealing means that while in the closed position the faucet will keep beer in it instead of draining out. This keeps the internal parts from getting sticky and reduces the chance of off flavors transferring to your beer while you pour. Both faucets feature s modular, threaded spout that can fit a variety of attachments including a growler filler or stout spout, and all attachments are cross compatible. The Intertap boasts all stainless steel internal components, whereas NukaTap's internal shuttle is made from TPV, but the NukaTap was designed with a lower thermal mass for reduced first pour foam. And for the price-conscious brewer, we off the industry standard beer faucet. It may not have the same bells and whistles as the other options, but it is no less dependable. For more info on each faucet option, check them out below the description. Best Value & Backed by MoreBeer! We've looked around, and when you factor in fast and free shipping, you are getting the very best value on a kegerator in the USA. Plus you're getting MoreBeer! service if something happens in shipment. We double box the unit with foam pads and have very little shipping damage. However, it will be delivered via Fed-Ex ground so damage is possible. If your unit arrives damaged just call us up and we will work with you to take care of it. Feature Summary: Digital Thermostat with wide 26 - 82° F temp range. Robust MKIII CO2 Regulator included Pre cut hole on top perfectly sized for 3" diameter tower CO2 Tank holder mounts on back of kegerator (tank not included) Efficient and powerful compressor Stainless Steel Door Drip Tray is removable for easy cleaning Aluminum floor panel for additional keg support Rolling casters You will need to purchase keg connections depending on whether you are serving commercial sanke, ball lock corny, or pin lock corny Available Kegerator covers and "off road" casters for moving over uneven terrain. Specifications: 23.75" wide 25" deep 31.5" with CO2 mount 32.5" Tall 35" with Caster wheels 110 v - 60 hz 0.8 Amp draw Optimal ambient temperature is 65°F – 80°F CSA Certified Internal Dimensions: 19.5" wide 17" deep 16" down the center where compressor sits 28.5" tall What Fits: 5 Gal. Torpedo Keg - 3 5 Gal. Slimline Torpedo Keg - 4 5 Gal. Pin Lock Cornelius Keg (Corny Keg) - 3 5 Gal. Ball Lock Cornelius Keg (Corny Keg) - 4 5.2 Gal. Oxebar PET Keg - 3 5.16 Gal. Sixth Barrel Keg (Sixtel, Log) - 3 7.75 Gal. Quarter Barrel Keg (Pony Keg, Stubby Quarter) - 1 7.75 Gal. Slim Quarter Keg (Tall Quarter, The Slim) - 1 15.5 Gal. Half Barrel Keg (Full Size Keg) - 1 Please note: This unit requires 4" of clearance on all sides and is not intended to be installed under a countertop. For a build-in unit, see the KOMOS Pro Stainless Steel Outdoor Kegerator.
Due to high demand, the 0.45 micron is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late July.
High-Efficiency Filtration: Absolute-rated contaminant removal of 99.98% of material above the state micron rating with low protein binding to preserve flavor and clarity.
Secure, Leak-Proof Fit: Features a Code 7 (2-226 O-ring/fin) design to ensure a high-integrity seal and zero bypass in standard sanitary housings.
Certified Food Safety: Fully FDA-compliant construction with thermally welded, additive-free components to prevent leaching and ensure product purity.
Elevate your filtration process with the BevBright 30" Absolute Rated Cartridges that are made-in-the-usa. Engineered for industries where product integrity is non-negotiable, these cartridges deliver consistent, high-efficiency removal of contaminants without sacrificing flow rates.
Why Choose BevBright Absolute Rated?
Superior Flow & Efficiency: The naturally hydrophilic membrane requires no pre-wetting, allowing for immediate startup. Its unique pore structure ensures low protein binding and high dirt-holding capacity, resulting in a longer service life and fewer change-outs.
Code 7 Secure Fit: Designed with a 2-226 O-ring and fin end (Code 7), these cartridges provide a high-integrity, leak-proof seal in most standard sanitary housings, ensuring zero bypass.
Food & Beverage Ready: Fully FDA Title 21 compliant for food and beverage contact. Our cartridges feature thermally welded, additive-free end caps to eliminate the risk of extractables or surfactants leaching into your product.
Rugged Construction: Built to withstand demanding environments, offering excellent chemical compatibility and low resistance to flow, even during high-volume processing.
Common Applications
Wine & Beer: Final polishing.
Bottled Water: Removal of fine particulates.
Soft Drinks: Clarification of syrups and process water.
Pharma/Biotech: Prefiltration where low protein binding is essential.
Key Specifications
Length: 30 in.
Micron Ratings: Available from 0.45 to 10 Micron
Efficiency Rating: 99.98%
End Cap Configuration: Code 7 (2-226 O-Rings with Locking Fin)
Media: 100% FDA-Compliant Polypropylene
Max Operating Temperature: 175°F
Max Pressure Differential: 45 psi
Manufacturing: Made in the USA
Rwanda – Bwishaza Kungahara (Washed)
This is a washed Rwanda that nails the “clean and sweet” lane without turning thin or sour. It’s bright up front, then gets deeper and more syrupy as it cools. Expect grape jelly, black currant, and honey sweetness, with a gentle rooibos-like finish that keeps everything crisp and tidy.
Selection Note: Selected through direct sourcing and rigorous cupping, then released as distinct process lots from the same foundation. If you try more than one version, you’ll taste how much the process alone can change the cup.
Origin: Rwanda
Process: Washed
Variety: Bourbon
Elevation: 1,650–1,800 m (5,413–5,906 ft)
Tasting Notes: Grape jelly • Sweet black tea • Black currant • Honey
What we love about this lot is how trustworthy it is. It’s an easy coffee to learn on and an easy coffee to love, the kind that rewards a careful, lighter roast with extra clarity, but still holds together without getting fussy. If you’re experimenting with Rwanda this season, this is the one I’d start with.
An “anchor” Rwanda (and why that matters): This is the coffee you can build a lineup around. It’s clean enough to showcase nuance as a single origin, but structured enough to work as an anchor component in blends adding sweetness, clarity, and a tidy finish without hijacking the cup. It also plays especially well alongside funkier lots (like carbonic/anaerobic styles) when you want the blend to feel more “pretty” than chaotic.
Bwishaza washing station + women-led impact: Kungahara is a women’s group within the Bwishaza cooperative, formed with outside support to help women producers strengthen quality, consistency, and market access. Their coffee is processed through Bwishaza’s quality infrastructure (including the washing station for washed lots), where careful sorting and controlled processing support the clean, consistent profiles Rwanda is known for. Just as important, premiums tied to women-grown lots are designed to flow back into the group and the community—supporting training, ongoing quality improvements, and shared projects like collectively managed coffee land, including paying down the loan on a shared plot the women planted and farm together.
Easily identify gas and beverage lines with color-coded options—LightShield Black for beverages, Transparent Red for gas EVABarrier's double-walled design with a proprietary inner polymer significantly reduces oxidation and CO2 loss, keeping your beer fresher for longer The ultra-smooth, nearly impermeable inner surface of the tubing prevents bacteria and microbes from adhering, ensuring cleaner beer lines The stiff yet pliable EVA outer barrier makes the tubing kink-resistant and ideal for use with push-in fittings like Duotight and John Guest 3 mm ID size is perfect for mobile draft applications where only a short 3.2 ft. beverage line is needed Easily identify your gas and beverage lines with color-coded draft tubing. LightShield Black EVABarrier is recommended for beverage lines while using Transparent Red for your gas lines, saving you a headache when your draft lines inevitably get tangled up in your draft system. LightShield Black also works perfectly for hydroponic systems as it will block UV and discourage algae growth. If you're looking for a high-quality draft tubing to take your system into the 21st century, EVABarrier is the clear choice. This double walled tubing offers superior protection against oxidation, CO2 loss and microbial growth. Plus, it's BPA and PVC free! EVA tubing is the future of draft line for professional applications, and now you can rig up your home system with the same first-class tubing. The 3 mm (5/32") ID size is perfect for mobile draft applications or home draft systems where only a short beverage line is needed. Lengths of 3.2 ft. per line are all that you'll need for adequate flow resistance. Outer Barrier The outer barrier is made from EVA material and provides a decent stiffness to the tubing while still remaining pliable. This not only makes EVABarrier extremely kink resistant, it also makes it the best tubing to be used with Duotight, John Guest, and other push-in fittings. Inner Barrier The inner barrier is made from a proprietary polymer that acts as an excellent gas barrier. You can rest assured that your beer will be better protected from oxygen exposure, as well as CO2 loss. Your beer will stay fresher for longer and not loose carbonation like with other draft line. With other beverage line, you may notice that beer sitting in the line for an extended period will start to taste flat and/or oxidized. EVA Barrier tubing is unquestionably better in this regard and you will notice a significantly improved freshness of your beer, especially if it's been sitting in the lines for a while. Due to the high density and smooth nature of the EVABarrier inner wall, the internal surface of the tubing is remarkably smooth and almost completely impermeable. This makes it difficult for bacteria and other microbes to attach to the inside surface of the tubing. Just another way EVABarrier is looking out for you and your beer! Direct Connect to Ball Lock Kegs This tubing works seamlessly with Duotight Gas In and Bev Out Ball Lock QDs which allow you to connect your draft lines directly to your ball lock homebrew keg. Be sure to select the correct size QD fittings that correspond to your tubing's outer diameter (OD). Specifications: Inner Diameter - 3 mm (1/8") Outer Diameter - 6.35 mm (1/4") PVC, BPA , and Plasticizer Free* Stiff outer wall is kink resistant and easy to use with Duotight fittings Smooth inner wall prevents oxidation, CO2 loss and microbial growth build-up *EVABarrier does not contain plasticizers, or phthalates, that are used to make PVC flexible. These plasticizers are known to leach out into the beer over time and have adverse health effects. KegLand Part Number: KL42789
Perfect for mobile draft dispensing with the NukaTap Mini Beer Faucet Clamp onto a picnic bench or folding table—an ideal option for backyard cookouts or concerts in the park Makes for a great temporary shank for weekend getaways, camping, or tailgating This bracket is compatible with table or bench edges that are up to 3.5" thick. It can be adjusted to have the wing nut clamp in either direction, simply unscrew the flange piece from the threaded rod, then unscrew, then thread from the opposing side. Please note: This item does not include the Mini NukaTap or Shank pieces. It is simply the stainless steel bracket. Recommended Accessories: NukaTap Mini Faucet (D1598) Wall Mount Shank Kit w/ 6.35 mm Duotight (D1598D) Self Closing Spring (D1598A) 6.35 mm OD EVABarrier Tubing (D1723C) KegLand Part Number: KL0407
This beverage line jumper connects to the bev output on a ball lock homebrew keg and to the back of a pass through shank on a jockey box. This is a direct replacement to the beverage jumper that comes with the KOMOS Jockey Box Connection Kits (D1761 & D1763). Specifications: 5 ft of 5/16" ID Beverage Tubing 5/16" Tailpiece Elbow Flared Ball Lock Bev Out
New Kegs are trouble-free for years
Rubber top and bottoms protect floors from dings
Perfect laser welds ensure easy sanitation and reduced risk of contamination
Made in Italy by AEB, a long-time manufacturer with impeccable attention to detail
Ditch the bottles and start kegging today! Save time, reduce the risk of infection and get all those bottles out of the kitchen for good!
This brand new 5 gallon keg offers convenience, security and insurance when compared to used or reconditioned kegs. There's no need to replace gaskets or other parts, no need to trust that someone else did a good job with reconditioning, and no possibility of residual flavor or aromas getting into your beer!
We import these 5 gallon Cornelius Kegs from AEB Italy, a long-time manufacturer with impeccable attention to detail. Perfect laser welds ensure easy sanitation and reduced risk of contamination. While newer kegs shipped from China may have modern features, they do not provide perfect laser welds and therefore risk contamination over time. You'll be glad you paid a bit extra for this high-quality keg. Tack on our famous Fast & Free shipping and you've got a great quality keg at an amazing value!
Ball Lock Style Corny Keg
5 gallon capacity
9" Diam. x 25" Height
Maximum working pressure of 130 PSI.
Discover the classic, dependable, and robust profile of our Nicaragua Jinotega Marimba SHG/EP, Wet Processed green coffee beans. Sourced from the high-altitude Jinotega region, these Strictly High Grown (SHG) and European Prepared (EP) beans offer a full-bodied cup with deep chocolate and nutty characteristics.
Cupping Notes:
Flavor: Expect a rich and satisfying cup dominated by dark chocolate and walnut. Sweet notes of raisin and stone fruit are balanced by a hint of citrus acidity, providing complexity to the finish.
Body: A heavy and smooth body that provides a comforting, lingering mouthfeel.
Acidity: Medium acidity, which is bright enough to balance the heavy body and rich flavors.
Origin: Jinotega, Nicaragua
Altitude: 1300-1700 meters above sea level
Varietal: Caturra, Catuai, Typica, Catimor
Process: Washed (Wet Processed)
This stainless steel cart makes it easy to wheel around your pump and is small enough to fit into tight spaces. Comes with pre-drilled holes for mounting. Compatible with Euro 20 and Euro 30 flexible impeller pumps.
Self-priming stainless steel impeller pump with for moving wine or beer Cast stainless pump head with 1.5" tri-clamp connections On/off switch for easy operation 11 gallons per minute reversible flow rate Made in Italy by EnoItalia Centrifugal pump with cast stainless head. 1.5" T.C. inlet and outlet. Self-Priming. Reversible direction. Stainless impeller. Best used for transferring wine or beer between tanks. Specifications 11 GPM Max Pressure: 15.9 PSI (1.1 BAR) 1.5" Tri-clamp fittings Single Speed 1400RPM 194°F Max Temp Rating 14 LBS 12.6"x9.5"x7" 110V Note: Because this product is manufactured in Europe, it will come with a European plug. You will need to re-wire for use in the USA. Please see our European Equipment Wiring Colors guide for instructions on how to convert to a domestic plug.
Heavy-duty HDPE plastic fermentation and stoarge tank
Made from food-safe materials with extra thick walls to preserve the aroma of your beverage
Rotating plastic spigot eliminates the need to use an auto-siphon or racking arm to transfer liquid
Wide top port opening for easy cleaning
Airlock & stopper included
Made in Germany by Speidel
The future is here today, and the future is HDPE Fermentation & Storage Tanks from Speidel. Made in Germany from nothing but undyed and food-safe plastic, these tanks are produced with particularly thick walls which preserves the aroma and the alcohol for a markedly long time. The stable carrying handles have been tried and tested for decades and are extremely durable.
Are you tired of carboys? Hate siphoning to transfer? Wish you could ferment larger batches in a single container? Sick of lifting 50lbs by a small metal handle? Done with worrying about shattered glass, injury and lost product? Well then have we got the solution for you!
These heavy duty plastic tanks offer a fantastic fermentation & storage solution at a great price.
Key Features:
Heavy duty HDPE construction is durable and resists oxygen transfer. None of the risks of working with glass.
Small footprint makes them easy to store - take better advantage of the space you have to dedicate to wine & beer making.
Built-in handles make these tanks easy to move, even when full.
Large lid opening makes them easy to clean by hand - say goodbye to your carboy brush!
All ports seal with gaskets and the vessel can be fully sealed for long-term storage.
Includes a spigot and oversized 2-piece Speidel airlock.
Designed and manufactured in Germany by Speidel, the makers of our legendary commercial wine tanks
Suggested Applications:
12L: Perfect for storing small lots, making experimental batches and taking some of your beer or wine along with you to your next party.
20L: Ideal for secondary fermentation and storage of 5 gallon batches.
30L: The vessel for fermenting wine kits and 5 gallon batches of beer with plenty of headspace and no need for a blowoff tube.
60L: Perfect for fermenting larger batches of wine or 10 gallon batches of beer in a single container! Only 4" larger in diameter than a 6.5 gallon carboy!
120L: Ferment & Store large batches of anything - your creativity is the only limit!
Approximate Dimensions: 15.75in Diameter x 24in Height (w/out airlock in place). The maximum temperature that these plastic fermenters can handle is 140F. Approx. 17in Diameter including handles.
**Please Note - The handles on the Speidel Plastic Fermenters are capable of handling a weight load of 66lbs each, or 132lbs when using both. Therefore, they can be used to move this unit when full.
FAQ:
Can filled containers be carried by the handles?
Depending on the weight—barrels up to 30L are no problem—60L is the limit and should not be carried when completely full. The handles have a weight capacity of 30kg (66 lbs).
Is there an upper limit on the alcohol content of the stored liquid?
In principle, there is not. However, it should be noted that the higher the alcohol content, the faster the seals and, to a lesser extent, the tank itself will wear out.
Up to what temperature can the containers be used?
For short periods of time the containers can withstand temperatures of up to 80°C (176°F). This temperature should not be exceeded. For longer periods of time the containers can be used at temperatures up to 60°C (140°F).
Prevents leaks and spills when disconnected, ideal for pressurized systems
Handles both hot and sub-zero fluids, from hot transfers to sub-zero glycol mixtures (-40°F to 280°F)
Made with high-strength, chemically resistant polyketone plastic body, 316 stainless steel spring, and EPDM O-ring for long-lasting performance
JoinTech Connectors offer a premium quick-disconnect solution for high and low-temperature beverage handling. These fittings are suitable for a wide range of applications, from hot transfers to sub-zero glycol mixtures.
The connectors feature an automatic shut-off valve that prevents flow when disconnected, making them ideal for hoses used with pumps or glycol systems.
Features:
Durable, UV-stable black design
Automatic shut-off valve
Vacuum rating of 60 psi
Connections:
JoinTech Female QD
1/2" Male BSPT
Materials:
Body: High-strength, chemically resistant polyketone plastic
Spring: 316 stainless steel
O-ring: EPDM
Specifications:
Operating pressure: Vacuum to 60 psi
Temperature tolerance: -40°F to 280°F (-40°C to 138°C)
Flow path: 3/8"
KegLand Part Number: KL50739
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
A clean, neutral, low-calorie seltzer base designed to finish quickly with minimal fermentation character
Includes True Citrus True Orange flavoring, made from real citrus juices and oils that are dried and crystallized for easy use and consistent results
Estimated ABV: 5%
Makes 2 gallons of finished seltzer
Hard Seltzer Flash Brewing® Kit
Flash Seltzer is a simplified system for producing clean, low-calorie hard seltzer with a strong focus on clean fermentation and minimal off-flavors. Sugar-based fermentations lack the natural nutrients found in beer and wine. This kit pairs Flash Yeast with CellarScience Dynamo 800, a nutrient formulated specifically for seltzer fermentation.
Dynamo 800 supplies the nitrogen yeast need to ferment efficiently in sugar-only environments, supporting a clean-fermenting process that helps minimize the risk of sulfur, fusel alcohols, and other off-flavors. Fermentation can finish in as few as 5 days.
Flash Brewing® Kits
Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®
Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, see below.
Includes:
Dextrose (Corn Sugar): 2 lbs
CellarScience® Dynamo 800 Seltzer Nutrient
Flash Yeast™
True Citrus® True Orange®
Flash Seltzer Instructions
Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning.
Integrated Grain Door: For effortless and complete grain removal.
Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections.
Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access to lower ports and grain door.
Fully Customizable: The kettle arrives without fittings or valves, giving you a blank canvas to customize with your preferred accessories.
Elevate your homebrewing craft with the BrewBuilt Dish Bottom Kettle, specifically designed as the perfect mash tun. This professional-grade kettle is meticulously crafted from high-quality 304 stainless steel, ensuring durability and a lifetime of flawless brews. Experience the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze.
This specialized BrewBuilt Kettle features a convenient grain door, making the removal of spent grains incredibly easy and efficient. High-quality sanitary welded TC Ferrules provide a lifetime of leak-free use and make sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettle is raised on sturdy legs.
BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale.
Build Your Own Brewing System:
This BrewBuilt Kettle provides the perfect foundation for your custom mashing setup. It does not include accessories, giving you the freedom to purchase the specific hardware you need to build a dedicated Mash Tun.
Major Features for Brewers:
High-Quality 304 stainless steel construction
Welded Dish Bottom for complete drainage - easy cleaning, no loss
Integrated Grain Door for easy removal of spent grains
High-Quality sanitary welded TC Ferrules
Handles with Silicone grips to avoid burning hands
Lid comes welded with TC port for CIP and other accessories down the road
Kettles are raised on legs for easy access to lower ports
Same Kettles used in our Next Generation BrewSculptures
Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal
Please Note: This kettle is designed for customization. All necessary hardware—including heating elements, valves, thermowells, and clamps—must be purchased separately to build your desired brewing system.
Pure: High-purity potassium metabisulfite with over 99% active content, free from heavy metals and impurities
Low-odor: Virtually odorless formulation ensures a more pleasant working environment for cellar staff
Easy to use: Fine, free-flowing granules that dissolve easily without forming clumps or “rocks”
Anti-oxidation: Effectively scavenges oxygen, binds acetaldehyde, and protects color and aroma compounds
Winemaker-trusted: Preferred by premium producers for its consistency, performance, and purity
Winy potassium metabisulfite is the highest quality product of its kind on the market. Thanks to Enartis’ production expertise, Winy offers a purity level exceeding 99% metabisulfite with virtually no odor—avoiding the harsh sensory impact and poor solubility common in generic sulfite powders. It’s engineered to dissolve cleanly without forming lumps, ensuring even distribution and accurate dosing. Many winemakers choose Winy for its superior oxidative protection and microbial control without altering the wine’s aroma or mouthfeel. Whether you're working with delicate whites, fruit-forward rosés, or structured reds, Winy preserves freshness, color, and varietal integrity.
Protocol:
Dissolve Winy in cold, chlorine-free water or juice at a 1:10 ratio before adding to must or wine. Stir until fully dissolved, then add to the tank, barrel, or fermenter while mixing to ensure complete dispersion. Use at crush or pressing for juice protection, or post-fermentation and pre-bottling for stabilization.
Usage rates:
Each gram of Winy provides approximately 0.56 g of SO₂. Suggested rates:
– To achieve 5 mg/L SO₂: 0.009 g/L (0.034 g/gal)
– To achieve 10 mg/L SO₂: 0.017 g/L (0.064 g/gal)
– To achieve 30 mg/L SO₂: 0.052 g/L (0.197 g/gal)
– To achieve 50 mg/L SO₂: 0.086 g/L (0.325 g/gal)
– To achieve 60 mg/L SO₂: 0.103 g/L (0.390 g/gal)
Adjust based on must or wine pH, and always confirm with analytical testing to maintain proper free SO₂ levels during aging and bottling.
Clean, high-attenuating Swiss-style lager strain that produces bright, crisp beers with refined malt character and minimal esters
POF-negative, non-diastatic, and delivers excellent clarity with no filtration required
Recommended for Pilsner, Helles, Vienna Lager, Märzen, Festbier, American Lager, and International Pale Lager
Ferment between 50-68°F
Angel Yeast BF16 is a clean, high-attenuating Swiss-style lager strain that produces bright, crisp beers with refined malt character and minimal esters. With strong fermentation performance and high flocculation, BF16 is ideal for a wide range of traditional and modern lagers. It is POF-negative, non-diastatic, and delivers excellent clarity with no filtration required.
BF16 performs best at classic lager temperatures but is versatile enough to ferment warmer when needed, making it suitable for brewers of all scales seeking reliable lager performance.
Clean lager profile with low ester production
High flocculation for clear, brilliant beer
Strong attenuation (80–91%) for a dry, crisp finish
Ferments well at traditional and elevated lager temps
POF-negative and non-diastatic
Alcohol tolerance up to 10% ABV
Fermentation Range:
50–68°F (10–20°C)
Recommended range for cleanest profile: 50–59°F (10–15°C)
Usage Rate:
0.5–1.5 g/L depending on wort gravity and fermentation temperature
Typical pitch rate: 50–150 g/hL; increase up to 300 g/hL for high-gravity or stressed fermentations
Rehydration Instructions:
For best results, rehydrate yeast in clean water at 72–86°F (22–30°C) for 10–20 minutes before pitching. Gradually adjust to wort temperature and pitch within 30 minutes to maintain yeast viability.
Applications:
Pilsner • Helles • Vienna Lager • Märzen • Festbier • American Lager • International Pale Lager
VineCo Original Series™ Light Pinot Grigio is a delightfully refreshing and balanced wine. Ideally served chilled, perfect for casual sipping or with light meals. Features juicy green apple flavors followed by delicate citrus notes. Light-bodied and dry, with only 7% ABV and 1/3 fewer calories than the original. Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine. A "Better-for-You" choice, designed for mindful moderation and modern palates. Crisp, clean, and endlessly drinkable – a true crowd-pleaser. This innovative Light Pinot Grigio delivers a refreshing experience without compromise. It’s a clean and crisp white wine that balances flavor with mindful moderation. Enjoy juicy green apple notes leading into delicate citrus undertones, culminating in a dry and vibrant finish. With just 7% ABV and one-third fewer calories than the original VineCo Pinot Grigio, this kit offers a smart, light-bodied option for any occasion. Pinot Grigio, International Green apple, delicate citrus Sweetness: Dry Oak: Unoaked Body: Light ABV: 7% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in: 4 weeks Special Feature: 1/3 fewer calories than original VineCo Pinot Grigio
BRL97 is the ultimate choice for winemakers dedicated to capturing the rich heritage and robust character of traditional Italian wines
BRL97 brings unparalleled depth, aromatic complexity, and aging potential to your winemaking process
Unleash the bold, structured elegance of classic Italian reds
BRL97 is a premium Saccharomyces cerevisiae strain, meticulously selected for its ability to enhance the complex structure, robust tannins, and deep aromatic qualities characteristic of classic Italian red wines. Isolated from a Nebbiolo fermentation in the Barolo region, this yeast is ideal for varietals such as Nebbiolo, Barolo, Barbaresco, and other full-bodied reds. BRL97 drives a steady fermentation while preserving delicate aromatics, achieving a harmonious balance between fruit expression and tannic depth.
High Alcohol Tolerance: Efficiently ferments up to 16% ABV, supporting the production of strong, well-structured wines.
Enhanced Tannin Extraction: Promotes polyphenol extraction, amplifying mouthfeel and depth while preserving tannic structure.
Aromatic Preservation: Optimized to retain primary fruit aromas while enhancing spice, leather, and earthy notes typical of Italian reds.
Temperature Range: Ferments cleanly between 62°F (17°C) and 85°F (29°C), providing flexibility across different fermentation strategies.
Low Volatile Acidity Production: Ensures clean, refined wines with minimal acetic off-flavors.
Medium Flocculation: Settles well for efficient clarification without excessive lees compaction.
Applications
Italian Reds: Specifically suited for Nebbiolo-based wines like Barolo and Barbaresco, as well as Barbera and Sangiovese, where tannic structure and aromatic complexity are paramount.
Bordeaux Blends: Enhances the intensity of Cabernet Sauvignon, Merlot, and Cabernet Franc, delivering deep, structured wines with elegant aging potential.
Aged Reds: Perfect for wines destined for barrel aging, as it develops intricate layers of spice, leather, and toasted oak during maturation.
Fortified Reds: Performs excellently in high-alcohol environments, suitable for Amarone and Port-style wines.
Flavor Profile
Dark Fruits: Rich expressions of blackberry, plum, and black cherry with deep, concentrated flavors.
Spice & Earthiness: Subtle notes of tobacco, leather, black pepper, and dried herbs provide complexity and depth.
Elegant Tannins: Supports structured tannins that balance bold fruit with a smooth, age-worthy mouthfeel.
Aging Potential: Enhances longevity, allowing wines to mature gracefully over time, developing complexity and integrated tannin profiles.
Usage
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.
Nutrient Addition: Supplement with yeast nutrient for fuller attenuation and minimized off-flavors, particularly in high-Brix musts.
Fermentation Temperature: Maintain between 62°F and 85°F (17°C and 29°C) for optimal tannin extraction and aromatic retention.
Extended Maceration: Ideal for longer maceration periods to extract deeper color and tannin structure in full-bodied reds.
Boost body and mouthfeel in your beer, resulting in a smoother, more drinkable final product with AB Vickers ISY Enhance™
Combat harsh hop flavors and astringency while enhancing overall flavor perception for a balanced and clean taste
Specifically designed to increase complexity and body in low and non-alcoholic beers, as well as improving mouthfeel in any style
AB Vickers ISY Enhance™ is an inactivated specific yeast autolysate designed to increase body, mouthfeel, and drinkability in beer. The resulting product is smooth and clean with enhanced flavor perception. Applications include, but are not limited to:
Reducing harsh hop flavors and balancing flavors in hoppy styles
Increasing body and complexity in low alcohol, non-alcoholic beer styles, and other light beer styles
Increasing mouthfeel and drinkability in any beer style
Principle:
AB Vickers ISY Enhance™ is rich in polysaccharides and oligosaccharides that bind to polyphenols to reduce harsh bitterness or astringent flavors. The presence of mannoproteins in ISY Enhance™ will increase body and mouthfeel.
As an inactivated specific yeast, ISY Enhance™ is composed of 100% yeast derived ingredients and is balanced for optimal flavor and body when added during fermentation.
AB Vickers ISY Enhance™ is gluten-free.
Benefits:
Improved mouthfeel and drinkability in any beer style
Reduced harsh flavors and astringency
Increased body and complexity in lighter beer styles, including
Low alcohol and non-alcoholic beer
Greater balance and improved flavor perception
Simplify your brewing process and reduce costs with Clarizyme™, the innovative solution that shortens maturation and prevents chill haze without compromising beer quality
Brew for a wider market by effortlessly producing gluten-reduced or gluten-free beer while maintaining the desired taste, aroma, and mouthfeel, all with minimal investment
Clarizyme™'s targeted enzyme action ensures haze stability and gluten reduction, offering a versatile and efficient solution compatible with various malts and adjuncts
Introducing Clarizyme™, an innovative beer stabilization technology that offers a convenient and cost-effective solution for breweries all over the world. Clarizyme™ will simplify and shorten your maturation process, reducing your energy costs and shrinking your carbon footprint. Clarizyme™ is a highly specific self-cloned enzyme, that targets haze-sensitive polypeptides at the carboxyl end of the amino acid proline, preventing chill haze in beer without affecting other beer quality aspects, specifically foam. It contains a specific fungal endopeptidase enzyme that breaks down haze-sensitive polypeptides, inhibiting precipitation with polyphenols. This same process also degrades gluten into peptides reducing gluten into undetectable amounts.
With Clarizyme™, you can both reduce gluten and stabilize haze without affecting the taste, flavor, body, or mouthfeel of your beer.
Benefits:
Little-to-no investment or equipment needed
Increases maturation production capacity
Shortens processing time
Prevents chill haze in beer keeping and ensuring quality
Can be used with all kinds of malts and other raw materials, making it a versatile brewing enzyme
Enables the production of gluten-free/gluten-reduced beer from barley malt depending on the legislation of each country
Is Clarizyme™ a genetically modified organism?
Clarizyme™ does not contain any genetically modified material. The host organism is self-cloned which may or may not be considered a GMO depending on the legislation of each country.
How is Clarizyme™ used in the brewing process?
Clarizyme™ can be used with all kinds of malts and other raw materials. Simply add to the cooled wort at the beginning of fermentation. Please check our TDS / best practice for dosage guidelines when using alternative adjuncts to barley.
Can Clarizyme™ be used to make gluten-free beer?
Yes, Clarizyme™ can be used to make gluten-reduced/gluten-free beer from barley malt, so no need to use expensive gluten-free adjuncts. Our product degrades gluten into peptides. Please note, gluten-free declarations are dependent on local regulations.
Can Clarizyme™ negatively affect beer flavor or quality?
No, Clarizyme™ specifically targets the carboxyl end of the amino acid proline, which is omnipresent in haze-sensitive proteins and gluten. Our product does not impact foam, taste, flavor, body, or mouthfeel.
Achieve faster, more consistent fermentations and reduce the risk of off-flavors, even when brewing high-gravity or with adjuncts
Formulated with essential nitrogen, amino acids, minerals like zinc, and vitamins to ensure robust yeast vitality and prevent sluggish fermentation
Simple to use, just add at the end of the boil to support healthy yeast and balanced fermentation across all beer styles
Are you looking to improve your fermentation speed, flavor, and yeast vitality, even under stressful brewing conditions? Yeast Life Extra™ can help you achieve consistent quality and prevent off-flavors, even for challenging wort conditions.
Yeast Life Extra™ is a yeast nutrient formulated with easily accessible nitrogen sources and essential amino acids, minerals, including zinc and vitamins. Designed to support healthy yeast and promote balanced fermentation. It is suitable for all types of brewing, particularly high-gravity and adjunct brewing, where yeast health can be significantly compromised.
Principle:
The two main requirements for consistent, predictable fermentations are healthy yeast and a nutrient balanced wort. It is generally recognized that only wort produced from a well modified, all malt grist approaches these needs, and even this requires supplementation with oxygen and zinc.
The common practice of high gravity, adjunct brewing has introduced two fermentation problems: nutrient deficiency and conditions of high stress for yeast.
Yeast generated under these difficult conditions typically show symptoms of reduced vigor, which can be compounded at each regeneration.
Problems associated with reduced vigor include slow or sticking fermentation, off-flavors associated with sulphur containing compounds, slow diacetyl reduction, and autolysis.
Benefits:
Faster and Consistent Fermentation
Reduces off flavors
Supports high gravity brewing
How do I use Yeast Life Extra™?
Yeast Life Extra™ is added at the end of the boil, making it a versatile addition to any brewing process.
What is the ideal amount of Yeast Life Extra™ to use?
The ideal amount of Yeast Life Extra™ depends on your specific brewing application. Always refer to the product guidelines for the best results tailored to your fermentation needs.
How to store Yeast Life Extra™?
To maintain its effectiveness, store Yeast Life Extra™ in a dry environment at room temperature. Proper storage ensures that the nutrient retains its quality and potency for optimal brewing performance.
Will Yeast Life Extra™ affect the flavor of my beer?
No, Yeast Life Extra™ will not impact the flavor of your beer, provided you stay within the recommended addition rates. This ensures your brew maintains its intended taste profile while benefiting from improved yeast health.
Can Yeast Life Extra™ be combined with other process aids in my brew?
Absolutely! Yeast Life Extra™ can be used alongside other processing aids. Just be sure not to exceed the recommended dosage and avoid combining it with other nutrients that contain zinc to ensure optimal yeast performance.
Citrus, floral and pear notes at the open with hints of citrus and green apple on the finish
Light-bodied and dry, 13.3% ABV
Tastes great with grilled halibut, buttery shrimp, or a light crab salad
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity.
Our white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Lalvin DV10 wine yeast is used in this wine.
Food Pairings
Tastes great with grilled halibut, buttery shrimp, or a light crab salad.
Pinot Grigio, Italy
Sweetness: Dry
Oak: Unoaked
Body: Light
ABV: 13.3%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Aromas of tobacco, ripe plums and black cherries will remind you of Tuscany
Medium-bodied and dry, 13.5% ABV
Serve with penne alla vodka or chicken parmigiana
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla.
Food Pairings
Serve with penne alla vodka or chicken parmigiana.
Sangiovese, Italy
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.5%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Flavors of violet, cherries, and cocoa with undertones of toasted oak, dark fruit and firm acidity dominate the long finish
Medium-bodied and dry, 13.5% ABV
Enjoy with rack of lamb, mushroom lasagna or garlicky grilled beef
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2008 & 2011 WineMaker International Award Winner
Made from the prized Nebbiolo grape, this wine features flavors of violet, cherries, and cocoa. Undertones of toasted oak, dark fruit and firm acidity dominate the long finish.
2008 and 2011 WineMaker International Award Winner.
Food Pairings
Enjoy with rack of lamb, mushroom lasagna or garlicky grilled beef.
Nebbiolo, Italy
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.5%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
A dry wine with overtones of green melon leading to a crisp, clean finish
Light-bodied and dry, 11.5% ABV
Compliments the flavors of herbed butter seared scallops, feta and grilled asparagus pizza, or even a pasta al olio
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
A dry wine with overtones of green melon leading to a crisp, clean finish. A bouquet of honey and herbs combined with aromas of clove, nutmeg, and butterscotch from the addition of oak, completes the experience of this perennially favorite white.
Ontario Pinot Grigios are characteristically lively with a lingering finish due to ample hours of sunshine throughout the seasons. The Pinot Grigio grape grown in Ontario is typically an early ripening grape (an evolution of the Pinot Noir grape), allowing for the longer development of delicate floral and honey-like characteristics.
Pinot Grigio grapes are often harvested earlier to retain the fresh acidity, giving the wine its fresher and lighter style. Ontario Pinot Grigios are usually described as “vibrant”, pale straw in color and dry. This grape varietal can be best enjoyed in warmer weather as a refreshing beverage.
The Italian Pinot Grigio we currently carry in our Cru International portfolio is a more complex, old-world style of Pinot Grigio, whereas our new Ontario grape offering is a more easy-going, light, and refreshing Pinot Grigio characteristic of a new world style Pinot Grigio.
Food Pairings
The delicate aromas and crisp acidity of this light and refreshing Pinot Grigio compliments the flavors of herbed butter seared scallops, feta and grilled asparagus pizza, or even a pasta al olio (olive oil, chili, garlic).
Pinot Grigio, Ontario
Sweetness: Dry
Oak: Medium
Body: Light
ABV: 11.5%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Made in the style of one of Germany's most renowned whites, this Gewürtztraminer style is balanced and crisp with bold tropical fruits on the palate
Medium-bodied and off-dry, 11.5% ABV
Excellent with Vietnamese-style shrimp or Thai red curry chicken
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Includes a Finishing Blend that allows the winemaker to tailor the sweetness and body to their own taste
Made in the style of one of Germany's most renowned whites, this Gewürtztraminer style is balanced and crisp with bold tropical fruits on the palate.
Includes a Finishing Blend (formerly Suss Reserve Blend). The Finishing Blend allows the winemaker to tailor the wine to his or her taste. Exclude the Finishing Blend for a drier, lighter wine, or include it for enhanced sweetness and body.
Food Pairings
Excellent with Vietnamese-style shrimp or Thai red curry chicken.
Gewürtztraminer, Germany
Sweetness: Off-dry
Oak: Unoaked
Body: Medium
ABV: 11.5%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
