Kit for dryhopping and adding other ingredients to a pressurized fermenter without oxygen. This is the correct size for the Brewtools F150 Unitank.
Included in the box:
Butterfly-valve, TC 4"
TC Adapter, 4" til 34mm
TC Pipe, 4", L=200mm
Tri Clamp, 4" (2 pcs)
Tri Clamp, 34mm (3 pcs)
TC34mm Manual PRV
TC34mm Ball Lock connector, Gas
TC Tee, 34mm, L=60mm
TC Gasket, 4", (3 pcs)
TC Gasket, 34mm DN20, 5-pack
The volume of the HopDrop Kit is 1.5L. Pellet capacity in weight will vary
Aseptic Packaging No Thawing Required
No Sugar Added
Kosher
NFC (Not from concentrate)
RTU- Ready To Use
Pasteurized
All Natural
Consistent flavor, texture, and color every time.
No Sugar Added
Gluten-Free
Vegan
Strawberries are a delicious addition to any fermented beverage. Bursting with berry goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some strawberry puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition!
Available in 42 lb bags and 440 lb drums!
Brix (20°C) *No dilution 8-12 Direct refractometry Each lot
pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot
Acidity *% as citric acid 1.5 – 2.5 Titration Each lot
Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot
All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.
Threaded CO2 cartridge holders keep food grade CO2 cartridges securely attached to the regulator cap of any Craft Master pressurized growler! Made from food service grade materials that feel heavy in the hand and have a quality finish you can feel. Each CO2 cartridge holder will provide a secure CO2 connection for thousands of perfectly poured pints and a lifetime of experiences with friends. Cartridge holders are universal to Craft Master growlers and will fit any of our CO2 regulated caps.
Size: 8g (64 oz Craft Master Growler), 16g (128 oz Craft Master Growler)
The V10 stainless steel flow control faucet is designed and produced in Germany with some assembly completed in the United States. This faucet contains technology such as the "Closed Piston Chamber with Encapsulated Compression Spring" that allows for a perfect forward seal on the faucet, no beer trapped in dead space to cause the lever to stick, and the ability to push the faucet backwards for an extra creamy head. The compensator itself has an extra long cone for a wider range of compensation and designed to eliminate uncontrolled shifting of the compensator cone. This configuration features a black standard faucet knob, a polished stainless steel faucet lever, and a lever flow control adjustment system. Please note: The CM Becker X1 and V10 flow control faucets require a proprietary draft shank and will not work with a standard draft shank. Please select on of the draft shanks below to add to your order. 2.5" Chrome Exterior w/ Food Grade Liner (D12907) 2.5" Stainless Steel (D12908) 5-3/8" Stainless Steel (D12909) Features: Full length European Flow Control (completely control restriction at the faucet;no restriction line needed) Made in Germany and assembled in the USA! Features a built in “Creamer” function so you can put a fine cream head on your beer Used in restaurants and bars locally and abroad The faucet handle and draft shank in the example photo are not included.
The German made 1.2 horse power MB Chiller is an ideal solution for nano breweries looking to chill up to 10 fermenters at once. The idea of the MiniChilly is that for each fermenter you want to a chill a pump kit is added. A pump kit (GLY35) includes a submersible pump that is placed in the cold bath of the Mini Chilly along with a digital controller that is placed next to your fermenter. Silicone tubing is included to make the connections. The digital controller includes a thermal probe that should be inserted into a thermal well in your vessel or can be taped to the outside of the vessel if you don't have a thermal well. The digital controller then measures the temperature of your tank and turns the submersible pump on or off to cool the liquid in your vessel to the desired set temperature. In this way each tank can be set at different temperatures. The MiniChilly is made by Quantor/Kreyer of Germany who is the largest manufacturer of glycol systems for breweries and wineries in the world. Made with high quality manufacturing and components, the MiniChilly is a durable system for many years of problem-free brewing. It is German made and we guarantee you will appreciate the build quality when compared to other chillers on the market. The unit features a stainless steel case with stainless 3/8" barbs in the top that allow for a clean connection of the silicone tubing that will run from each pump to each tank. The MiniChilly is able to chill its reservoir down to 21°F when a 30% glycol solution is used. The compact size and included casters make it easy to move around the brewery when needed. Applications: Cooling of Fermentation Cold Crashing for Brite Tanks Maintain Lagering Temperatures Compatibility: The MiniChilly can be used with any fermenter that has a built-in cooling jacket or a submersed cooling coil. It works well as the cooling source for the following systems and fermenters. BrewBuilt Jacketed Uni Conical - You will need one Glycol Pump Kit for each tank. Ss Brewtech Fermenters and Brites with optional FTS Temperature Control Systems: Because FTS systems include a pump and controller you will not need to buy a separate Glycol Pump Kit. Spike Conical with Optional Cooling Package - Because the optional Spike cooling system includes a pump and controller you will not need to buy a separate Glycol Pump Kit. Speidel Tanks with Optional Cooling Jackets - You will need one Glycol Pump Kit for each tank. Grainfather Fermenters - Grainfather fermenters have standard cooling jackets. You will need one Glycol Pump Kit for each fermenter Blichmann Fermenators with Optional Cooling Coil - You will need one Glycol Pump Kit for each Fermenator. Capacity: Many chiller ratings are based on the theoretical power of the compressor, while the cooling capacity of the MiniChilly is rated at a realistic ambient temperature. This is much more useful for predicting the MiniChilly’s performance in real world applications. Of course, you could cool a greater number of smaller tanks but you’re ultimately limited to the 10 connections. Actual cooling capacities will vary based on the insulation of the tank. For the examples below we assume neoprene or better. Cooling Capacity Example: Up to 10 1BBL (31 Gallon) well-insulated tanks fermenting at 68°F in 80°F ambient temperature. For every fermenter you want to cold crash remove 4 fermenting fermenters from the capacity. Set Up: In order to hook up the MiniChilly to your fermenter or tank's cooling system, you will need 4 lengths of tubing per pump. All tubing connections should be secured with hose clamps. Length 1: Submersible pump outlet to inner barb of 1st bulkhead Length 2: Outer barb of 1st bulkhead to cooling system inlet Length 3: Cooling system outlet to outer barb of 2nd bulkhead Length 4: Inner barb of 2nd bulkhead to MiniChilly reservoir (should drain freely, no connection necessary) Technical Characteristics:
Power: 110V-1Ph/50-60Hz Compressor Power: 1.2hp/900watts Cooling Capacity at 32°F glycol temp and 90°F Ambient Temp: 1.05 KW/1050 Watts (60Hz 110V) Cooling Capacity at 60°F glycol temp and 90°F Ambient Temp: 1.92 KW/1920 Watts (60Hz 110V) Stainless Steel Unit Water Temperature Range: 21°F - 86°F (-6°C - 30°C) Ambient Temperature Range: 50°F - 90°F (10°C - 32°C) Refrigerant R134a Free Glycol Water-Bath for Mini-Pumps Fittings 3/8" for Plastic Tubes of Individual Pumps Solid Wheels w/ Breaks for Easy Mobility Universal C19 Plug On/Off Switch Water-Level Sight-Tube Grooves for Individual Pump Cables Safety Inner Separation Water Side from Electric Side Tank Capacity: 12.68 gal. (48 L) Dimensions: 29.5"L x 15.75"W x 21.75"H Weight: 112.5 lbs Made in Germany CE Certified
The original all-in-one brewery still made in Germany!
5" touchscreen is easy to use and guides you through the brewing process
Brew all-grain beer inside your home—no gas burner needed
Built-in cooling jacket eliminates the need for awkward wort chillers
2R interior stainless finish with electropolished heating coil
The "Mercedes®" of brewing systems. When you want the best, this is it.
Never ceasing to improve upon the original Braumeister design, Speidel has taken this unit a step further with the new 5" touch screen control panel. The new automatic control system brews with your custom recipes and guides you through the brewing process. Now with integrated WiFi and bluetooth as standard, recipes and software updates can be synced automatically. Speidel Braumeister continues to be the all-in-one brewing system for brewers that demand the highest quality.
The Braumeister is the original all-in-one, electric all-grain brewing system. Designed and patented in Germany over a decade ago, it has since been copied around the world. Still made in Germany today by Speidel, a 5th generation German stainless steel manufacturer, the Braumeister is the Mercedes® of brewing systems. Speidel made a decision to not try and compete on price with the rest of the all-in-one machines that are made in China. They actually went the opposite direction improving upon the Braumeister many times. They've improved the control screen, added dimpled jackets to eliminate wort chillers, improved the programming and functionality, and created an online myspeidel.com control center along with multiple other small refinements. They also created a host of optional equipment to further enhance your brewing. If you appreciate really well-made equipment, the Braumeister is for you. It is the best of the best.
The welded on dimpled jacket eliminates the need for a separate wort chiller and also opens the door for using the Braumeister as a temperature controlled fermenter—see the video below. These jackets have 1" male threading, and aside from cooling, a Dump Valve tap has been added to the base of the unit to make emptying and cleaning that much easier.
Advantages of the Braumeister
First, the system has a small footprint and is powered by electricity, allowing you to brew inside, in a confined space, without the inherent dangers of using an open flame. Secondly, this unit is very easy to use as you mash the grain and then boil the wort in the same vessel. We also love the automation and control. Before you brew you set the controller with the different temperatures you wish to attain (advice is given on what to set) and the built-in heating element and pump do the rest. The Braumeister is especially ideal for step-mashing, which many brewers think is the preferred way to brew lager beers. Based on the results of lagers we have brewed on this machine, MoreBeer! agrees. Unlike other brew systems that have the temp probe located at the bottom, the Braumeister's temperature sensor was installed inside the middle bar. This means that the temperature is measured directly in the malt and is even more accurate in combination with the new software adjustments.
Walking Through the Brew Process
On Brew Day, you are going to assemble your Braumeister with the mash tub and bottom screen. You will fill the unit with filtered water to a notch on the center post - easy. The water resistant touchscreen controller reads in °C or °F, and you can set it to different temperatures you wish to reach. Advice is given in the manual. When your water is the correct temperature, a beep alerts you to add grain. Stir in your grain, lock down the top screen (so now there is a screen on the bottom and the top) and start the mash. During the mash wort is constantly recirculated through the grain bed from the bottom up, reverse of most all-in-one systems. The liquid wort flows up through the mash and then cascades down between the mash tub and the outer wall of the Braumeister. There it is collected by the pump and pushed back through the mash. At any time, you can pause the pump from the controller screen. Speidel upgraded their pump to be detachable for easy cleaning and maintenance between batches. When the mash is complete, another beep will alert you to remove the entire mash tub, which sets on top of the Braumeister to drain for a period of time. At this point you can choose to rinse the mash with hot water or to just add water directly the wort. Push another button and the boil starts and will run for however long you program it. When the boil stops, begin chilling your wort.
Features:
Brew in the tightest of spaces, anywhere in your home with a small footprint of counter space
Easy to handle brewing and cleaning, malt pipe slides up with little effort
Patented malt pipe technology. Wort is internally pumped from the bottom to the top for effective and gentle recirculation. No pipes are awkwardly mounted to the side of the kettle
Clean, contactless cooling by running cold water through the welded-on cooling jacket. No need for sanitizing and storing a separate immersion wort chiller
The pump is accessible beneath the unit and can be detached for cleaning and maintenance
Braumeister stays up-to-date with regular software updates via an integrated WiFi module
myspeidel.com syncs with the digital controller on your Braumeister
Enter a recipe in myspeidel.com, choose a recipe from the community of other users, or design a recipe in Beersmith and import it to myspeidel.com and it will come up automatically on your Braumeister's touchscreen controller
Edit your recipe on the fly in the touchscreen controller and it will automatically update on myspeidel.com
When the brew day is over, ferment your beer inside the Braumeister, using the cooling jacket to control the fermentation temp
Technical Specifications for 10L Braumeister:
110V - comes with a NEMA 5-20 plug. You may need to install the corresponding wall socket or use an adapter.
Produces 10L of wort, which is about 8.5L of finished beer
Controllers can store up to ten recipes for easy repeat brewing!
1,200-watt built-in heating capacity
9-watt pump
110V, 50-60Hz, 15A
Max Grain Capacity: 6.2 lbs
Max Fill Level: 12L (Upper Marking on Center Rod)
19" H x 11.8" Ø
22 lbs
Upgrade the existing base of the Tapcooler Canning Station with this sleek drip tray
Integrates seamlessly with the canning station
Any spills are collected in the drip tray and routed out the back via the included drain tube attachment
Canning is fun, but it can be messy. Cut down on the mess with this drip tray upgrade attachment for the Tapcooler canning station. This drip tray replaces the stock circular base that comes with the Tapcooler canning station. The sleek design gives you a slightly wider footprint to put the can on. After filling is complete, and spillover will be collected in the drip tray, and routed out the back via the included drain tube. Make canning fun AND mess free with this Drip Tray for the Tapcooler Canning Station.
Kit Includes:
Drip Tray base
Drain tube with push fit fitting
This tri-clamp extension tube features 2" tri-clamp connections at both ends and is made from high-quality stainless steel. Extension tubes (or spools) are an easy way to extend the length of any T.C. fitting or can be used to hard pipe a brew system for easier cleaning.
2" tri-clamp
7" long
Made from 304 stainless steel
ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
A delightful blend of two incredibly outgoing white wine grapes, Traminer (or Gewurztraminer) and Riesling. Gewürz is renowned for its explosive aromatics that rocket out of the glass, while Riesling is adored for its mouthwatering orchard flavors of apricot and peach, palpable mineral character, and floral aroma. The VineCo Estate Traminer Riesling features a blend of Australian grape juices that produce a delicious white wine that is truly aromatic with notes of lime, apple, honey and stonefruit. Off-dry with a light-medium body and no oak. Fabulously easy-drinking with an alcohol level of 12% by volume. Traminer Riesling, Australia
Aromatic with lime, apple, honey, stonefruit Sweetness: Off-Dry Oak: None Body: Light-Medium ABV: 12% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
Merlot is extraordinary in its flexibility, able to be paired with many different grapes to create magnificent blends, but easily stands on its own in varietal wines. Sometimes mistaken for Cabernet Sauvignon in blind tastings, the two grapes are both descendents of Cabernet Franc and can display similar flavors and textures, although Merlot is known for being softer and less tannic. Aromas and flavors include blackberry, cassis, baked cherries, dark chocolate and mocha, among others. Merlot ranks as the second most-widely grown grape in the world, but reigns supreme in the Médoc district of Bordeaux. California-grown Merlot grapes produce what is known as “Warm-Climate Merlot”, which is the category that Merlot grown in Australia and Argentina also fall under. These grapes tend to be heavier on the fruit notes. Due to the lower tannin levels and softer finish, some vintners employ a longer oak-aging process to give the wine more structure. Our California Merlot is a full-bodied red characterized with flavors of chocolate, black cherry and tobacco. With an alcohol content of 13%, this wine has a dry chocolate finish with a medium oak character. Includes medium toast American oak chips. Medium toast oak is the most popular toast level used in red wines as it imparts a complex balance of vanillin and spice. American oak is famous for providing classic oak aromas. The VineCo Estate Merlot is not to be sequestered to the dinner table. This is a wine you want to pack up and take with you on a picnic. Enjoy with the sun overhead, a light breeze at your back, and a charcuterie board within arm’s reach. At supper time, you may find Merlot to be the perfect compliment to grilled beef burgers or a freshly chopped Caesar salad. Merlot, California Black cherry, tobacco and mint Sweetness: Dry Oak: Medium Body: Full ABV: 13% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
This is a premium black neoprene jacket, tailor-made for the 1 bbl MB Conical Fermenter. Made from 6mm neoprene with black fabric on both sides. Perfect for insulating the conical and using alongside our Reactor Rods.
Genuine Speidel replacement part.
This silicone gasket seals the bottom of the malt pipe to the Braumeister's floor, keeping your grain inside the malt pipe and out of the Braumeister's pump inlet. The gasket can become worn after many batches, it's always a good plan to have a spare on hand.
Replace a lost or broken collection ball for your 14 gallon FastFerment or just get an extra one to store more yeast! The collection ball is 40.6 oz (1200 ml) and made from food grade HDPE.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Monitor and track your fermentation from your computer or phone with Speidel's new Garspundmobil. The monitor sits on your Speidel airlock and measures temperature and counts the number of bubbles coming from your fermentation. It uses this information to show you how active your fermentation is and estimate the gravity.
Features:
Measures fermentation activity by counting the number of bubbles passing through your airlock
Measures temperature of your fermentation
Sends this information to MySpeidel wirelessly
Uses network standard: IEEE 802.11 b/g/n
Device's status is shown through a light inside the unit
USB cable included
The Temperature Tamer hangs from the side of a bin or tank and has a built-in temperature controller that monitors the temperature and controls a solenoid valve, allowing coolant or heated water to enter a snake, plate or jacket to maintain your ideal temperature. Theoretically you could be maintaining the temperature of a red wine ferment at 77F in one tank while you cold stabilized a white wine at 30F in the next.
The built-in Ranco controller allows for heating or cooling, has a temperature range of -30 to 220F, and will maintain the temperature in a ferment or tank within one degree of your set point. The controller opens and closes the built in electronic solenoid valve to start or stop the flow of coolant.
The included thermal sensor can be placed into a thermowell mounted onto a tank or a floating thermowell used with a Macrobin. The unit comes equipped with 1/2" barb outlets for the glycol system, however you can remove those and attach anything you'd like to the 1/2" FPT behind them. We generally like to use Quick Disconnects in these systems, please contact us if you need assistance setting this up properly.
An example set-up for cooling macro bins: Using one of our glycol systems run an outgoing and incoming loop of 1/2" line that is always recirculating cold glycol. Wherever you have a bin that needs cooling, tee your Temperature Tamer input into the line coming from your chiller, connect a hose from the Tamer's outlet to the inlet side of your cooling plate, and tee a hose from the cooling plate's outlet into the return line going back to the chiller.
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Light toast French Oak Tank Staves from the Allier forest, and depending on the wine, will impart a vanilla, coffee, sweetness, while ereasing bitterness and excessive astringency and vegetal character. The French Oak Tank Staves are sized to provide New Barrel flavor to a 60 gallon lot of wine. Doing more than 60 gallons? Simply toss in another stave! Another advantage of the WineStix over traditional staves is that these will not stick together like flat staves would, the cross-hatch pattern will result in consistent extraction throughout the life of these. These can also be cut down if necessary to dose a smaller batch of wine.
4" W x 37" Long
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Replacement pH electrode for the SC-300 Analyzers that have a manufacturing date after February 2016. Includes the pH Electrode Storage solution. The pH electrode should be properly stored in its electrode storage solution. With proper care and storage, this electrode will have a 2-3 year lifespan beginning with first use. Vinmetrica Troubleshooting Guide
40cm x 40cm filter pads made for 40x40 plate filters. 1.5 micron pads are for fine polishing of the wine, or for preparing wines to go through a sterile cartridge filter. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz K150
40cm x 40cm
1.5 Micron
Proper acid adjustments rely on accurate measurements. This advanced set-up for total acidity testing will have you running acid tests fast and accurately. Comes ready-to-use, complete with our own set of directions. Equipment set includes support stand with metal base, double buret holder, self-zeroing buret made from break-proof polycarbonate, a 150mL beaker, and a 5ml pipet and bulb for measuring your test sample. Also comes included with a 4oz bottle of 0.1 normal sodium hydroxide and a vial of phenolphthalein. Most customers who buy this set also pick up a stir plate (Y700) to faciliate constant mixing of the sample being tested. Click here for the MoreWine! Guide to Advanced Acid Testing.
Double Junction, refillable glass electrode with BNC connector and 1m cable. Replacement for the electrode that is included with the Milwaukee MW151 MAX pH/ORP/Temp Logging Bench Meter. The electrode is the consumable portion of the pH meter which actually makes the measurement. All pH electrodes wear out over time and must be replaced. If your meter is having trouble calibrating or the reading drifts then a bad electrode is the likely culprit.
Milwaukee Part Number: MA917B/1
St. Martin's Press
256 pages
Size: 7 1/2 x 9 1/4
Trade Paperback
Revised Edition
In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting, James Beard Award nominated Kenneth Davids reveals the secrets to simple, quality home roasting.Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process:? The new home roasters: how to evaluate and use them? A resource guide for green beans and home-roasting equipment? Best techniques for storing green beans? Tips on perfecting a roast? How to create your own blendWith David's charming blend of commentary on coffee, the history of roasting and connoisseurship, how-to instructions, copious illustrations, and an invaluable resource guide, this revised, expanded edition of Home Coffee Roasting is the one necessary book for every true coffee lover.
Notes from Casey "The Coffee Guy":
This book is packed with info and is meaty: lots of detail and info and good sketches of everything talked about. Kenneth Davids is huge in the coffee industry and has been a home roaster for years - since way before home roasting was mainstream (well, it's still not so mainstream...but you understand). He imparts tons of knowledge in this book and adds an interesting dimension to it all: the history of coffee roasting. But keep in mind, this book is centered around roasting, not so much coffee brewing and grinding and the like. This book leaves you with a good knowledge of the history of coffee roasting, different roast styles, a good understanding of the nature of different beans from different regions and the tools available on the market for home roasting (although the Hearthware i-Roast has since become available and isn't covered). If you are interested in getting into home coffee roasting or are already a home roaster and just want to learn more, this is definitely the book for you. Below is the table of contents.
Chapter 1: Why Home Roasting?
- Authenticity, Economy, Alchemy
- Liberating the Taste Genie: Chemistry and Drama of the Roast
Chapter 2: From Spoon to Fluid Beds
- Roasting History
- A Visual History of Roasting Machines
Chapter 3: From Cinnamon to Charcoal
- Roast Styles
- Quick Reference Guide to Roast Styles
Chapter 4: What to Roast
- Choosing Green Beans
- Coffee Geography: Some Fancy Coffees of the World
Chapter 5: Getting Started
- Equipment, Methods, Issues
- Quick Guide to Home-Roasting Options and Procedures
Chapter 6: Afterwords
- Postroast Flavors and Frills
- Storing and Handling Roasted Coffee
- Cupping Coffee at Home
Use this silicone sleeve to fit a cooling snake into a the existing air lock hole on a Variable Volume Fermenter. Silicone sleeve makes an air tight seal between lid and cooling snake. Note that if you want to use the cooling snake during an active ferment you will need to modify the lid to be fitted with an airlock - we suggest a tri-clover fitting be welded in the top and a piece of tubing connected to this that runs into a bucket of water. We can help you choose the necessary fittings.
Dimensions:
Bottom OD - 1 5/8"
Top OD - 1 15/16"
ID - 1 1/8"
Dimensions installed on Snake:
Bottom OD - 1 3/4"
Top OD - 2"
These are designed to be used with the Blichmann BoilerMaker Brew Kettles for use in a mash tun. Will also work great if you're using whole hops in your boil kettle (for pellet hops, we recommend using the Blichmann HopBlocker). A patent pending button louver design is a hybrid of a perforated false bottom and a slotted manifold to give you the best of BOTH designs!
For the do-it-yourself person, this is the piece that you see at the bottom of most handles, you must also get the D1298B if you want to screw it into a wood tap handle. (5/16" top threads and 3/8" bottom threads)
Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning.
Integrated Grain Door: For effortless and complete grain removal.
Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections.
Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access to lower ports and grain door.
Each mash tun is meticulously crafted from high-quality 304 stainless steel, promising not just durability but a lifetime of flawless brews. Discover the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. Our mash tuns feature high-quality sanitary welded TC Ferrules, providing a lifetime of leak-free use and making sanitary connections effortless, a standard in professional breweries now accessible for homebrewing.
Designed for Efficiency and Usability:
Experience the ultimate in grain management with the integrated grain door, allowing for easy and complete grain removal after mashing. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports and the grain door, the mash tuns are raised on sturdy legs.
BrewBuilt Mash Tuns are the same high-performance vessels used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale.
Additional features include a notched lid with a silicone plug for versatility, internal volume markers for easy readings, and a variety of TC ports for countless custom setups.
Major Features for Brewers:
Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning.
Integrated Grain Door: For effortless and complete grain removal.
Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections.
Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access to lower ports and grain door.
High Quality 304 stainless steel construction
Welded Dish Bottom for complete drainage - easy cleaning, no loss
High Quality sanitary welded TC Ferrules
Handles with Silicone grips to avoid burning hands
Lid comes welded with TC port for CIP and other accessories down the road
Mash tuns are raised on legs for easy access to lower ports and grain door
Same vessels used in our Next Generation BrewSculptures
Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal
Includes:
BrewBuilt Dish Bottom Mash Tun with Grain Door
Chute for Grain Door
False Bottom
Thermowell
Butterfly Valve
TC Clamps and Gaskets
Lid with TC CIP port
Feet
Connects your new Counter-Pressure filler to your existing ball lock kegging system with a convenient, sealing quick-disconnect system. Having everything you need all in this kit makes set-up & use of your counter-pressure filler easier. If you have the Counter-Pressure bottle filler then this set is a must have!
Includes:
Hardware to connect filler to gas system: Gas line tee, quick disconnect set, 6' of gas line.
Hardware to connect filler to keg: Threaded, black Beverage-Out Quick Disconnect, related flare fittings, 5' of beer line.
To Install: Shut off your gas. Cut your existing gas line assembly and clamp the Co2 Tee in that place. Clamp the gas line and beverage line to the Bottle Filler. Gas line on the larger barb fitting, beverage on the smaller barb. Make sure the counter pressure filler is closed by placing the valve handle perpendicular to the valve. Attach the beverage ball lock quick disconnect to your keg. Never attach a beverage out fitting to your keg without it being in a closed system. Connect the gas line quick disconnect. Finally turn your gas back on. You're ready to fill.
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Versatile Functionality: The Create+ Boiler is compatible with two different distillation columns. Pair it with the Create+ T500 Column & Condenser to produce high ABV neutral spirits like vodka, or use it with the Create+ Alembic Copper Dome & Condenser for flavorful spirits such as whiskey and gin.
Precise Power Control: With two power switches, you can choose between 1600W and 1100W. This allows for a more gentle and controlled boil, which is ideal for crafting more delicate spirits while preserving their unique flavors and aromas.
Expandable Design: An included 2" Tri-Clamp to DN40 Threaded Adapter allows you to connect a wide variety of 2" tri-clamp accessories, providing the flexibility to experiment with different setups and attachments.
The Create+ Boiler 25 L is the recommended boiler base for use with the Create+ T500 Column & Condenser and the Create+ Alembic Copper Dome & Condenser. With a maximum capacity of 25 liters, the Create+ Boiler is designed for distillers seeking precise control and versatile functionality.
When paired with the Create+ T500, it can produce high-quality and high ABV neutral alcohol (vodka) or distilled water. When paired with the Create+ Alembic Copper Dome & Condenser it can create flavorsome spirits (gin, whiskey, rum and bourbon) and aromatic hydrosols, retaining delicate flavors and aroma from your wash or botanicals. The Create+ Boiler 25 L includes a 2" Tri-Clamp to DN40 Threaded Adapter allowing for connection to 2" tri-clamp accessories, so you can experiment with different setups and attachments.
It features two power switches. When both switches are on, the element will be supplied full power (1600W for 120V units). You can lower this to 1100W by switching off the 500W switch (120V unit). This is ideal for maintaining a gentler boil during distillation, especially for dark spirits like whiskey, rum, and bourbon.
For safety during operation the boiler features an automatic reset switch. The stainless-steel ball valve tap provides durability and ease of use when discarding your contents after distillation.
Elevate your distillation experience with the Create+ Boiler 25 L, designed for flexibility, precision, and superior results across a range of applications. Whether you’re crafting spirits, distilling water, or producing hydrosols, the T500 Boiler offers the control and performance you need.
DISCLAIMER: Please note that in certain countries alcohol distillation and the possession of distilling equipment is illegal and permits/licenses may be required. For guidance or advice, contact your relevant local authorities.
Key Features
Dual element control switches provide more control during distillation - when both switches are in the ON position, the element will be supplied full power of 2200W (1600 if using a US/CA unit). When one switch is in the OFF position, it will only consume 1100W (or 1100W/500W if using a US/CA unit) of power.
Designed in New Zealand
Boil dry reset
Thermal cut out fuse
Waste discharge tap with a stainless-steel ball valve
Boiler lid with 48 mm opening
25 L Boiler capacity
Connects to 2" tri-clamp distilling accessories
304 grade stainless steel construction
High temperature resistant food grade silicone
Specifications
Capacity: 25 L (6.6 Gallons)
Dimensions: H 64 cm x W 36 cm x D 37 cm
H 25.1" x W 14.1" x D 14.5"
Weight: 5.42 kg (11.9 lbs)
Power: 2200W (1600W for US/CA Units)
NOTE: The Boiler is designed primarily for small to medium-sized distilling setups that do not have heavy, off-center attachments. When used with the Still Spirits Boiler 25 L lid or Alembic Dome, it is reasonably flexible and is sturdy enough to fit components within the following specifications:
A total column & condenser height up to 1.1 m (3.6 ft) from the boiler lid or dome.
A total column & condenser weight up to 11 kg (24 lbs), including up to 2 kg lbs) off-center weight from a swan neck, lyne arm, or condenser running in parallel with the column and offset up to 160 mm (6") to the main column.
Included in Box
Create+ Boiler 25 L
Create+ Boiler Lid
2" Tri-clamp to DN40 Threaded Adapter (includes: Silicon gasket and DN40 Nut)
Artisanal-quality homemade cheeses are given an updated and revised look into the essential home cheese making guide. 85 recipes to make your favorite cheeses ranging from farmhouse cheddar, gouda, fromage blanc, queso blanco, mascarpone, ricotta, and a mozzarella in 30 minutes! Also included are 60 recipes for cooking with cheese.
The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk’s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll’s expert advice is the key to success.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Stainless steel liquid-filled pressure gauge with 1/4" MPT stainless connection. Reads in psi and standard atmosphere (atm).
Derived from T-90 Centennial pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Citrus, Pine, Woody
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Centennial Quantum Brite
One of the finest all-rounders anywhere, Centennial has been a perennial favorite in some of craft beers most successful brands for its expression of orangey citrus notes with hints of pine or cedar.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Derived from T-90 Idaho 7® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Citrus, Stone Fruit, Berry
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Idaho 7® Quantum Brite
Idaho 7® may be young, but its “007” nickname is well-deserved. Notes of zesty citrus, berries, and tropical stone fruit captivate while sophisticated pine sneaks up and blows you away with an unexpected hit of resin.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Idaho 7® is a registered trademark owned by Jackson Hop Farm.
Perfect for mounting Kegland RAPT Cannular Can and Bottle Filler (CAN250), RAPT Temperature Controller (FE971), and Gauge Guard for CO2 Regulators (D1082 & D1175A)
Can be used to hang any equipment that has keyhole style cutouts or circular holes for hanging with screws
High-quality stainless steel posts resists corrosion in humid brewing environments.
Perfect for mounting regulators, manifolds, or tools inside fridge walls where coolant lines might be hidden.
Designed for brewers who value a clean, organized workspace, these hangers provide a sturdy mounting point for various draft appliances and accessories without the need for drilling. Particularly useful for some kegland hardware, you can also use these to hang a draft tool, adjustable wrench, etc.
Installation Best Practices
To ensure a permanent, high-strength bond, please follow these guidelines:
Prep the Surface: Thoroughly clean the mounting area with isopropyl alcohol to remove any oils or dust.
Temperature Matters: If installing inside a kegerator or keezer, ensure the unit is turned off and at room temperature. The adhesive will not cure properly in cold or damp conditions.
Let it Set: For maximum hold, allow the adhesive to cure for at least 24 hours before hanging any equipment or attaching hoses.
Most Commonly Used With:
RAPT Cannular Can and Bottle Filler (CAN250)
RAPT Temperature Controller (FE971)
Gauge Guard for CO2 Regulators (D1082 & D1175A)
KegLand Part Number: KL50715
Neo1 absolutely bursts with bright lemon-citrus flavor and tropical notes. This dual-purpose hop will contribute a decent amount of bitterness when added early to mid-boil, but plays well as a late boil or dry hop addition. This neomexicanus hop is a sister of Amallia.
Hop Statistics
Alpha Acids: 6 – 9%
Beta Acids: 3 – 4%
Alpha-Beta Ratio: 1.5 - 3.0
Seamless Integration: Specifically designed to bridge the gap between portable regulators and full-sized tanks.
Leak-Proof Design: Includes a durable nylon washer to ensure a rock-solid, airtight seal every time.
Ultimate Versatility: Compatible with both the Duotight Mini Regulator and the Core 360 Regulator.
Looking to carry a massive CO2 supply without the bulk? Pair your duotight Mini Regulator with this high-quality adapter to connect directly to standard CGA320 CO2 tanks. Taking your kegged homebrew on the road has never been more convenient.
Simply thread the adapter onto your regulator, then attach the assembly to your CO2 cylinder. It’s the perfect way to make your portable kegging setup even more versatile by utilizing larger, more economical gas sources.
KegLand Part Number: KL42024
Stays upright in your kettle or vat for effortless, real-time temperature monitoring
Provides quick, accurate readings in both Fahrenheit (40-220°F) and Celsius (0-110°C)
Non-porous, smooth glass construction ensures a hygienic environment for brewing or cheesemaking
Made in France
Whether you’re a homebrewer or an artisan cheesemaker, precision is everything. This Floating Glass Thermometer is a classic, reliable tool designed to take the guesswork out of your temperature-sensitive projects.
Why You’ll Love It
Hands-Free Monitoring: The sealed glass housing allows the thermometer to float upright in your kettle or vat, giving you real-time readings without needing to hold it in place.
Versatile Range: Perfect for monitoring strike water, hitting your mash rests, or timing the perfect yeast pitch. It’s also an essential tool for maintaining steady temperatures during the curd-setting process in cheesemaking.
Easy to Clean: The smooth glass surface is non-porous and easy to sanitize, ensuring your wort or milk stays uncontaminated.
Specifications
Length: 11.9" (290mm)
Width: 0.78" (20mm)
Application: Beer, wine, and cheese production
Scales: Dual-scale (Fahrenheit and Celsius) for quick reference
Range: 40-220°F / 0-110°C
Div.: 2°F / 1°C
Pro Tip: While this glass thermometer is durable, avoid "thermal shock" by letting it adjust to temperature changes gradually rather than plunging it from boiling water into ice-cold sanitizer.
Protects your regulator from damage if the tank is knocked over
Made from durable 304 stainless steel with black resin coating
Designed to fit KOMOS Premium Regulators (D1077 & D1175) perfectly
Affordable "cheap insurance" against costly regulator replacement
Includes all necessary mounting hardware
This gauge cage is made specifically for the KOMOS Dual Gauge Regulators (D1077 & D1175) and will fit like a glove. Protect your regulator at an affordable price and avoid having to purchase a new one if bumped into or knocked over.
Please Note: Regulator not included. Shown for demo only.
Please Note: This gauge cage is only compatible with the D1077 and D1175 Premium model KOMOS regulators. It is not compatible with Universal model KOMOS regulators D1170 and D1171.
Dual headed can filler compatible with carbonated and still beverages Programmable fill height accurate to +/- 1mm for consistent fills with every operation Timed CO2 purging takes place automatically to remove oxygen before each fill The only filler model in this price range that can be set on a table and includes a drip tray Hardware included to mount the filler to your wall if preferred Set up takes only a few minutes with a simple push-button programming interface Adjustable height—designed to fill cans of any size up to 32 oz Crowlers Stainless steel construction throughout with self-draining drip tray
Just like the two-headed dog of Greek mythology, Orthos, this dual-headed can filler will perform like a beast in your canning line, doubling your fill rate and taking the stress out of canning day. Operation Programming the fill height and CO2 purge time is quick & easy and only requires pushing a single button to program your settings on either fill head. Once your settings are locked in, the LED ring will give you the green light to procced and filling and purging will execute automatically with a single push of the button. The Orthos Dual Head Can Filler utilizes an aero-grade pressure sensor to measure the height of the fill and is accurate to +/- 1mm for remarkably consistent fills each and every time. Construction We have designed the Orthos Filler to be a showcase for your taproom or home brewery, featuring a heavy stainless steel case and the necessary hardware for wall mounting or table use. The Orthos can be easily adjusted to fill any size can up to 32 oz Crowlers, and if need be, you can have two different style cans filling at the same time. The drip tray will help catch any potential spills throughout the filling process and features a drain that can be routed to a collection bucket or floor drain. Cleaning The cleaning process is just as easy as the filling process! Just attach a keg of water or beer line cleaner and run a fill cycle to clean out the product from the machine. The beer flows seamlessly through pinch valves, eliminating any internal cavities that need to be cleaned. The drip tray is conveniently removable for a quick wash after each use. When it's time for maintenance, simply swap out the beer tubing! Includes: Fittings / tubing to connect to 8mm Duotight inputs (1) 8mm Duotight Tee Fitting (DUO1090) (3) 8mm Duotight Elbow Fitting (DUO128) (3) 5.5 ft. Length of 8mm OD EVABarrier Tubing (D1717A) Duotight In-line Regulator (D1047) Wall Mount & Feet Drip tray You May Also Need: A keg of beer and connections for sanke or ball lock Sanke: (2) 8mm Duotight Beer Thread Adapters (DUO104) Ball Lock: 8mm Gas In & Bev Out Duotight Ball Lock QDs (DUO150 / DUO151) 8mm OD EVABarrier Tubing (D1717) Dual Body CO2 Regulator (D1083) OR
(2) Single Body CO2 Regulators (D1077) Two pressure settings are needed. One to set the fill speed and the other to set the purge speed Exceeding 3 PSI makes the purge turbulent and will mix air back into your can We recommend KOMOS Regulators which include 8mm Duotight adapters for the output Features: Dual heads to fill two cans simultaneously Stainless steel case Consistent Fills Drip tray, wall mount, & feet included High fill accuracy Easy programming Fills still or carbonated products Timed purging Beer and CO2 inputs are 8mm Duotight Specs: Wall Mounted: 14-3/4" H x 7-7/8" W x 3" D Table Mounted: 12 oz can: 15-3/4" H 32 oz Crowler: 17-3/4" H 7-7/8" W x 8" D 18V Power Supply
Contains the o-rings for the piston, the red inlet washer, MK4 seat assembly o-ring, 2 x barb MFL outlet o-rings and a thumb screw o-ring.
For instructions on replacing the seals and/or general maintenance please refer to the product manual below.
KegLand Part Number: KL12584
The WilliamsWarn ball lock QD with CombiBarb connection allows you to connect draft lines using either standard hose & clamp or Duotight & EVABarrier tubing. The CombiBarb will accept 8 mm Duotight fittings for use with 8 mm OD EVABarrier, but also works perfectly well with 1/4" or 5/16" ID tubing.
