40cm x 40cm filter pads made for 40x40 plate filters. 9-10 micron pads are considered to be a "very rough" filtration and are typically used to prepare the wine to be filtered by finer pads, usually either 5-7 micron; or also to pre-filter white musts prior to fermentation. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz K900
40cm x 40cm
9-10 Micron
Capable of reading from 50F - 550F degrees, this pocket thermometer (featuring a 5" stem) does the job of monitoring roasting coffee quite well. We use this thermometer for our Whirley-Pop roaster: we drill a small hole (5/32 bit) into the top of the roaster and drop this unit it. It hovers 1 inch above the bottom - the perfect height.
Includes sleeve and is calibratable via a nut on the back of the dial.
Heavy duty 16 gauge stainless steel commercial grade spoon is 21" long and will last an eternity. Twice the thickness of most imported spoons. The convenient hang hook lets you rest it on the kettle or just about anywhere.
This ForgeFit oversized barb hose end is intended for use with 1.5" professional beverage tubing. This is the same fitting we use on our pre-fabricated beverage hose assemblies. When designing this fitting, we made sure it has all the features we wanted in a barb intended for professional applications. The hose barb has a shoulder to keep the hose from creeping up towards the fitting end. The long barb promotes solid engagement with the hose and the end has a gentle internal taper to transition the product flow smoothly from the fitting to the tubing. 1.5" tri-clamp connection with 1.52" OD 3.49" long barb. Overall length 4.95". 3A certified 304 stainless.
Australian Shiraz is a reliable crowd pleaser; serve with confidence at any dinner party on any occasion Ideally served alongside meals of grilled or roasted meat Flavors of blackberry, cherry, dried currant, and baking spice Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish Shiraz is the signature grape of Australia, accounting for more planted acreage than any other winemaking grape in the country. Australia's growing seasons are warm but stable, yielding Shiraz grapes with fiercely concentrated flabvor. This wine is decidedly fruit-forward, with notes of blackberry, cherry, and dried currant with hints of baking spice and mocha. A full-bodied wine with firm tannins, strong oak character, and dry finish. Perfectly paired with roasted meats, charcuterie, and aged chese. Shiraz, Australia Blackberry, cherry, dried currant, baking spice, firm tannins Sweetness: Dry Oak: Heavy Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included
Perfect CO2 regulator for wall mounting in a cold box or outside of your keezer etc!
Wall brackets for easy mounting
5/16” barbed outlet fittings with individual shutoff valve
How do one keg of beer, one keg of sparkling wine, and one keg of root beer, sound for your next party? Awesome? Yeah, we think so too. But, each of these different beverages requires a different serving pressure, and nobody wants to go buy an extra CO2 tank and regulator for each different beverage. Enter the Secondary Regulator!
Standard multi-body CO2 regulators are heavy and can make a CO2 tank prone to tipping over, especially as it gets empty. Combine that with the fact that there aren’t Gauge Cages for multi-body regulators and you’ve got a recipe for disaster.
Secondary regulators do not attach directly to CO2 tanks, instead mounting to the side or wall of a fridge, kegerator or jockey box. They allow you run multiple keg pressures from one tank of gas. CO2 line from your existing system attaches to secondary input, and the output pressure to the keg is easily adjustable.
Features wall brackets for easy mounting. Multiple units can be purchased and ganged together, making it a snap to expand your system at any time. 5/16” barbed outlet fittings with individual shutoff valves.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
The KOMOS DraftMaster is a perfect solution for small beer-serving establishments. This is very unique, dual purpose glycol beer chiller, with the ability to chill a trunk line while also being able to cool 4 additional unfrigerated beers inline. It features 4 built-in stainless steel draft coils that remain submersed in a glycol solution reservoir, as well as a dedicated submersible draft line pump that can be used to pump glycol solution through flooded draft towers or other draft line chilling apparatuses.
The draft coils are made from 8 mm OD stainless steel tubing. The inlets and outlets come ready for use with 8 mm Duotight fittings, or standard hose clamp / compression fittings if preferred. The temperature drop of the beverage after one pass through the coil will depend on several factors, such as the temp of the pre-chilled beer, reservoir solution, and ambient environment. Ideally, the DraftMaster should be used in ambient temperatures below 80°F with a 30% glycol solution. If operating the unit in hotter climates or with a non-glycol cooling solution, if you are using the inline chilling coils you may need to pass the beverage through two coils to lower it to serving temperature.
Although the DraftMaster is ideally used with propylene glycol to lower the cooling solution below 32°F, home users may find it works perfectly well with 100% distilled/RO water. We recommend leaving the reservoir temperature at or above 38°F when using water only, which will work well for cooling a single KOMOS Cobra tower or other glycol-ready draft tower.
Specifications:
4 built-in 8 mm OD stainless draft coils
Submersible pump:
35 watts
Max Head: 21 ft. (6.5 m)
Max Flow Rate: 528 GPH (2000 LPH)
30L / 8 Gallon Water Tank Capacity
3/8 HP compressor
750 Watt/2600 btu Cooling Capacity
Draft coils made from 304 stainless steel
Labeled IN and OUT bulkheads
r134a Refrigerant
110V (3.6 amps)
Dimensions: 16.1" x 16.1" x 26"
Wheels included
CE Certified
Warning: do not set the reservoir temperature controller lower than 25°F (-4°C). Running the chiller below this temperature may damage the unit.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.
Replacement starter relay for KOMOS kegerator compressor. Includes compressor starter (black) and compressor protector (white).
Compatible with Standard and Deluxe kegerator models. Not compatible with Double-Wide, outdoor or commercial kegerators.
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Citrus, Floral, Sweet
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Yuzu
Yuzu will send you on a cosmic trip through galaxies of sweet, floral citrus. This space-age combination of tart fruit and candied rind will inspire you to step into the unknown for just one more taste of this juicy, golden flavor.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
The KegLand Aluminum Cast Cold Plate features an impressive thermal mass with excellent heat absorption characteristics. High conductivity aluminum alloy aids the heat transfer as your beverage travels through the internal stainless steel lines. Inlets and outlets come with standard 1/4" male flare thread so you can easily attach swivel nuts and barbs or Duotight adapters. If you're making a jockey box for backyard cookouts, tailgaters, or camping trips, we highly recommend cold plates over draft coils. Cooling plates are perfect in low volume applications where space is an issue, and the low-profile design leaves plenty of room to store other food or beverages. If you're looking to serve beer at a festival or wedding where the beer might be constantly flowing, we would recommend stainless coils like those featured in the KOMOS Draft Box. Performance Characteristics: With 68°F ambient beer temp, flow rate through the cold plate of 10oz/10 seconds, and 70% coverage of ice in contact with the cold plate, you will be able to reduce the temperature of the liquid as it exits the cold plate to below 39°F with a single pass. If your beer is warmer than 82°F, we would recommend either slowing your flow rate through the cold plate or alternatively loop the two beverage lines together so the liquid passes through the cold plate twice. Specs: Aluminum cast 18 ft. internal lines made from 304 stainless steel 1/4" male flare connections 15" L x 10" W x 1" Thick (2.75" tall at inlet/outlet) Pre-drilled mounting holes Recommended serving pressure - 20-30 psi KegLand Part Number: KL04701
You can use pass through shanks for beer entry through the back side of a cooler. Drill a 1" hole through the cooler, insert the shank, and use the two attached nuts to tighten up on the cooler. You will need nuts and nipples of the size line you are working with as well as hose clamps. We do not use pass through shanks in our boxes because we drill a hole that is same size as the line so we can pull it back in when we are traveling. However there might be instances where they would be appropriate. Pass through shanks can also be used to put through the side of a refrigerator to pass a gas line through.
Installation Note: On a fridge there are generally no coolant lines running through the door but please check to see there are no lines connecting the door and the rest of the refrigerator. To test for coolant lines on a freezer start with a warm freezer then plug the unit in with the lid open. You should be able to see the lines form condensation on the inside of the freezer where there are lines running. Please still use caution when drilling.
This is a stainless steel shank with chrome plated brass hex nuts.
Dimensions:
3" - Shank Length
3" - Thread Length
1-7/8" - Pass Through Length
Max length with hex nuts at either end
Does not account for nuts/nipples you may install
Male Beer Thread (5/8" BSP)
Convert draft shanks or keg couplers for use with 1/2" female threaded fittings. Featuring a hex nut exterior for easy wrench adjustments. The female side is standard Beer Thread (5/8" BSP) which is used on both ports of standard keg couplers and the tail end of draft shanks. Once installed, you can adapt these input/output ports to any 1/2" fittings and valves you might find useful.
The 1/2" male BSP end may require teflon tape if used with 1/2" NPT fittings.
Made from 304 stainless steel.
Over time the internal diaphragm can wear out and result in drifting pressure or a slow leak through the regulator body. Replacing the diaphragm is usually the best path to the fixing these issues so your regulator can return to holding consistent pressures. Compatible with both the single and dual-body KOMOS regulators.
Comes with a back nut, plastic collar, hex nut, and a 1/4" barb. Requires a 1" hole saw for installation. When set in place, the shank will only have about 4-1/2" of length to pass through your wall or fridge door, due to the length of the collar and back nut.
Installation note: On a fridge there is generally no coolant lines running through the door but please check to see there are no lines connecting the door and the rest of the refrigerator. To test for coolant lines on a freezer start with a warm freezer then plug the unit in with the lid open. You should be able to see the lines form condensation on the inside of the freezer where there are lines running. Please still use caution when drilling.
Dimensions:
7-1/8" - Total Length (Tip to Tip)
6" - Shank Length (Without Nut & Barb)
5" - Thread Length
4-1/2" - Pass Through Length
Kegland Part number: KL01120
The famous forward-sealing Perlick beer faucet, with integrated Flow Control valve and Push-Back Creamer!
Use the flow control feature to reduce unwanted foaming during the length of the pour, then finish it off with the push-back creamer to top off the beer with the perfect amount of foam. Get ready to start pouring picuture-perfect pints with the Perlick 690SS!
Constructed of 304 stainless steel to last a lifetime.
About Perlick Forward Sealing Beer Faucets:
The #1 feature of the Perlick faucet is its forward sealing design. Why is that so important? An ordinary, rear-sealing faucet closes by pushing a shuttle against the faucet shank, at the rear of the faucet. So once the tap is closed the faucet is still full of beer that has to be drained out. There is actually a pin hole in the back of an ordinary faucet that allows beer to drain. Because of this design, leftover beer residue inside the faucet makes operation sticky and can harbor bacteria which harm your beer’s flavor as it flows through the faucet. In the Perlick faucet, with its Forward Sealing design, beer only has to drain from the short 1" nozzle section. This allows it to always operate smoothly (even when it was not cleaned between uses) and greatly reduces contamination!.
Please note: In order for the push-back creamer to function properly, you must avoid overtightening the tap ferrule. If you're unable to push-back on the faucet lever, check that there's enough room between the tap ferrule and the friction bonnet and back off the tap ferrule as needed.
For long draws where you want as little resistance as possible.
Technical Specifications: 1/2" line provides .025 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 1/2" line holds 1 1/3 of an ounce per foot. Made from PVC.
Upgrade the wheels of your Komos kegerator to these heavy duty 100mm wheels. Each wheel is rated up to 220 lbs and made with steel bearings. Includes 2 locking and 2 non-locking wheels. Compatible with Standard and Deluxe models. For the Double-Wide model, see here. Includes 2x locking wheels and 2x non-locking. NOTE: The locking wheels need to be attached on the non-hinged side of the door as the hinge will get in the way of the locking mechanism. Mounting screws are not included.
You show up to your next keg party or get together and non-chalantly reveal the Party Bomb. It's 11:00AM so you filled the Party Bomb with mimosas, part delicious part nutritious. If your a homebrewer maybe you even made beermosas. You get a few raised eyebrows as you set up. Now some people are walking by just to get a good look. They know something is going down. They're wary because it is a lot of stainless steel, and it in a different setting you might be a threat. But here in this social setting their interest is piqued.
You are all business... you thread in a disposable 74gram co2 cartridge to keep the bubbly bubbly and then, click, the regulator is attached and you have positive pressure. Then click, on goes the stainless faucet assembly. Your locked and loaded. With a flick of your wrist the first mimosa is poured. Now everyone gets it, your here to party and they have never seen anything like this before. Boom...that, my friend, is how a party is started and legends are made.
But of course you are not limited to mimosas. You can fill the Party Bomb with beer, wine, sangria, cocktails, margaritas, home made sodas or anything else you can dream up. Works with either CO2 cartridges (for carbonated beverages) or Nitrogen cartridges (for still beverages). Show up to your next poker tournament with a keg of Manhattens on nitrogen, ...hello most interesting man in the World, or to your next swim meet with a keg of white sangria. Get it filled at your local brewpub and keep beer on tap in your fridge. Beverages will stay fresh and ready to pour for weeks. Please share your recipes in the reviews section!
Included In the Torpedo Keg Party Bomb:
• 1.5, 2.5, or 5 Gallon Torpedo Keg
• Stainless steel beer faucet assembly with stainless steel Torpedo brand quick disconnect to attach to keg
• Mini-Regulator with Torpedo brand quick disconnect to attach to keg
• (2) 74gram disposable co2 cartridges
Please note: due to air shipping restrictions, this product is only eligible for ground shipment within the contiguous United States.
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
This special converter fitting allows you to easily convert back and forth between commercial kegs and homebrew style cornelius kegs with ease. They fit on the beer or gas side of a sanke tap, and instead of the standard clamped line connection that can't be changed, allow use to connect via a male flare swivel thread. Male flare is the same style of fitting found on homebrew quick disconnects.
Please view the you might also need products below for the correct female flare fittings to install on your draft line.
Kegland Part number: KL05159
Also called a faucet positioner because it angles big tap handles from touching the wall or refrigerator. Installs on top of beer faucet lever and then the tap handle thread into this bonnet angler. Made from chrome plated brass.
This stainless steel shank collar mounts on your draft beer shank, behind the beer faucet. Not only does this work to complete the look of your kegerator or keezer, but is a necessary piece for insulating it as well!
These premium Sansone tanks undergo a special pickling and polishing process to enhance their corrosion resistance, making them ideal for continuous use in both home and commercial settings
Crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport
La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality
NSF certified stainless steel spigot available for purchase separately
The Sansone Europa-AQ model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. Compared to the standard Europa model, the AQ model undergoes an additional pickling and polishing process. This process improves corrosion resistance, which is key for continuous use, especially in commercial settings like wine bars, taprooms, and coffee shops that might use the tank as a self-service water station.
Pickling
Specialized acids are used to remove any surface impurities, scale, rust, and weld heat-tinted layers. This crucial step eliminates potential corrosion initiation points and ensures a uniformly clean and reactive surface. Furthermore, pickling promotes the formation of a passive chromium oxide layer, an invisible shield that protects the stainless steel from oxidation and enhances its inherent corrosion resistance.
Polishing
The pickling process is followed by a thorough polishing treatment. This creates an exceptionally smooth surface finish, minimizing microscopic imperfections where moisture and contaminants could become trapped and initiate corrosion. Polishing also refines the passive layer, making it denser and more uniform for superior protection. Beyond its practical benefits, polishing enhances the aesthetic appeal, making them suitable for even the most visible applications.
Benefits
The combined pickling and polishing treatments Sansone employs offer a multitude of benefits. The Europa-AQ model Fusti tanks exhibit significantly increased durability and longevity, withstanding harsh environments and frequent use. This enhanced corrosion resistance ensures the quality and taste of stored liquids are preserved, eliminating the risk of contamination from corrosion byproducts. The smooth, clean surfaces created by these processes also facilitate easy cleaning and sanitization, maintaining the highest hygiene standards.
Specifications:
Capacity - 30L (7.9 gal)
Diameter - 360mm (14.17")
Height - 360mm (14.17")
Opening - 230mm (9.05")
Empty Weight - 8.04 lbs
Outlet - 1/2" BSP
NSF Certified
Made in Italy
Stainless valve sold separately
Please Note: This fusti model does not include a plug for the outlet hole. Please see below for tank valve options.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Tanking samples of carbonated beer from carbonated tanks oftern results in a foamy mess. A pigtail sampling coil provides the necessary restriction in order to pour a clean, accurate sample. This sample valve accessory is perfect for taste testing for proper carbonation levels and dry hop status.
Compatible with the MB 1/4-Turn Sample Valve and the ForgeFit® Sanitary Sample Valve.
Discover the exquisite and classic profile of our Costa Rica Doña Isa Beneficio Rio Negro, Wet Processed green coffee beans. Processed at the renowned Beneficio Rio Negro, this coffee offers a beautifully clean and sweet cup with vibrant citrus notes.
Cupping Notes:
Flavor: Expect a remarkably clean and bright cup with prominent notes of sweet citrus, such as mandarin orange and lime zest. A delicate sweetness, reminiscent of cane sugar and honey, is complemented by subtle hints of green apple and a clean, caramelized finish.
Body: A smooth, medium-bodied texture with a crisp, refreshing mouthfeel.
Aroma: Fragrant aromas of citrus blossom, sweet honey, and a hint of fresh green fruit.
Origin: Costa Rica (Likely from a specific region/farm associated with Doña Isa, processed at Beneficio Rio Negro)
Altitude: Typically 1200-1700 meters
Varietal: Predominantly Caturra, Catuai, or similar
Process: Wet Processed (Washed)
Robust, nutrient-fortified alcohol yeast designed for rapid, high gravity fermentations of sugar substrates
Optimized for large-scale and industrial production, delivering reliable, vigorous performance with high alcohol yields and strong stress resistance
Ferment between 75-91°F
Angel Yeast GH is a robust, nutrient-fortified alcohol yeast designed for rapid, high gravity fermentations of sugar substrates. Optimized for large-scale and industrial production, it delivers reliable, vigorous performance with high alcohol yields and strong stress resistance. With its integrated nutrient blend, GH simplifies fermentation management while ensuring clean, efficient results batch after batch.
High-efficiency fermentation for sugar mashes and alcohol production
Nutrient-enriched formulation supports healthy, vigorous yeast growth
Strong attenuation with alcohol tolerance up to ~18% ABV
Ferments well between 75–91 °F (24–33 °C); ideal at 77–86 °F (25–30 °C)
Suitable for high-gravity washes (240–300 g/L sugar)
Fast, consistent fermentation to dry (SG < 0.990)
Fermentation Range
75–91 °F (24–33 °C)
Recommended for precision production: 77–86 °F (25–30 °C)
Experience the exceptional quality of our Costa Rica El Poeta SHB EP, Wet Processed green coffee beans. Grown at high altitudes (SHB - Strictly Hard Bean) and meeting strict European Preparation (EP) standards, this carefully processed coffee offers a honeyed sweetness and bright stone fruit notes.
Cupping Notes:
Flavor: Expect a sweet and vibrant cup with prominent notes of honey and golden caramel. Bright stone fruit flavors, such as ripe peach and apricot, are complemented by a lively citric acidity and a delicate floral undertone, like orange blossom.
Body: A smooth, medium-bodied texture with a clean, refreshing finish.
Aroma: Fragrant aromas of honey, stone fruit, and a subtle floral sweetness.
Origin: Costa Rica (El Poeta region/farm)
Altitude: Typically above 1200 meters (SHB)
Varietal: Caturra, Catuai, various local varieties
Process: Wet Processed (Washed), European Preparation (EP), Strictly Hard Bean (SHB)
Key points about Costa Rica El Poeta SHB EP:
"SHB" (Strictly Hard Bean) indicates that the coffee was grown at high altitudes, resulting in denser beans and a more complex flavor profile.
"EP" (European Preparation) signifies meticulous sorting to remove defects, ensuring a clean and consistent cup.
Costa Rican coffees are well-regarded for their balanced sweetness and bright acidity.
The "El Poeta" designation likely refers to a specific farm or micro-region known for its quality.
The combination of SHB and EP ensures a high-quality green coffee with excellent potential.
Precise Digital Temperature Control: Set and maintain your ideal wax melting temperature with accurate digital adjustments, ensuring consistent results every time.
Large Volume Capacity: Melt substantial quantities of wax in a single batch, maximizing efficiency and reducing the need for multiple melts.
Stainless Steel Construction: Durable and easy-to-clean stainless steel interior and exterior, simplifying maintenance and ensuring longevity.
Consistent Heat Distribution: Designed for even heat distribution, preventing hot spots and ensuring uniform wax melting.
Safety Overheat Protection: Built-in safety features prevent overheating, providing peace of mind during extended melting sessions.
Unlock precision and efficiency in your wax melting process with the DigiBoil Electric Kettle. Designed with versatility in mind, this kettle goes beyond brewing to become your ideal wax melting companion.
Key Advantages for Wax Crafting:
Large Volume Capacity: Handle substantial batches of wax with ease. The DigiBoil's generous capacity minimizes the need for multiple melts, streamlining your workflow and saving you valuable time. Perfect for candle makers, soap makers, and other wax-based craft enthusiasts.
Precise Digital Temperature Control: Achieve consistent and accurate wax temperatures every time. The digital control panel allows you to set and maintain your desired temperature with pinpoint accuracy. This eliminates guesswork and ensures your wax melts evenly, preventing scorching or overheating.
Consistent Results: Maintain a stable temperature throughout your melting process, crucial for achieving consistent texture and quality in your finished products.
Easy to Clean: The stainless steel construction and smooth interior surface make cleaning a breeze. Simply wipe down after use, minimizing cleanup time and maximizing crafting time.
Safety Features: Designed with safety in mind, the DigiBoil includes built-in safety features to prevent overheating and ensure peace of mind during your crafting sessions.
Versatile Usage: While ideal for wax melting, the DigiBoil can also be used for other crafting applications requiring precise temperature control, such as melting soap bases or preparing other heat-sensitive materials.
Why Choose the DigiBoil for Wax Melting?
Eliminate the inconsistencies of traditional double boilers.
Reduce the risk of overheating or scorching your wax.
Enjoy precise temperature control for repeatable results.
Maximize your production capacity with a large volume kettle.
Upgrade your wax crafting experience with the DigiBoil Electric Kettle and achieve professional-quality results with ease.
Features:
304 stainless steel construction
17-gallon total volume
Recommended max batch size: 8.5 gallons
Digital temperature control
220V / 20A power
NEMA 6-30P plug (4.5 ft. cord)
Stamped-in volume markers (gallons & liters)
Temperature reads in °F or °C
With elements turned off, hold both +/- buttons to switch between °F or °C
Compatible with reflux and pot still (DS130& DS120)*
External Dimensions: 29" H x 19.5" W (including handles)
Internal Dimensions: 20.25" H x 15.75" W
ETL Listed
The luscious scent of ripe peaches explodes from this exceptionally crisp, flavorful wine
Medium-bodied and sweet, 7.6% ABV
Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Gold Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
The luscious scent of ripe peaches explodes from this exceptionally crisp, flavorful wine. Pale straw in color, this wine is a natural addition to a lazy afternoon or an evening barbecue.
2007 and 2008 WineMaker International Award Winner.
Peach Perfection
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Made from a quintessential German white grape variety, this wine features subtle fruit notes and a mild acidity
Medium-bodied and off-dry, 11.5% ABV
Try with German asparagus casserole or light vegetable dishes
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Includes a Finishing Blend that allows the winemaker to tailor the sweetness and body to their own taste
Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
Made from a quintessential German white grape variety, this wine features subtle fruit notes and a mild acidity. Its long and lasting finish will leave you wanting more.
Includes a Finishing Blend (formerly Suss Reserve Blend). The Finishing Blend allows the winemaker to tailor the wine to his or her taste. Exclude the Finishing Blend for a drier, lighter wine, or include it for enhanced sweetness and body.
Food Pairings
Try with German asparagus casserole or light vegetable dishes.
Müller-Thurgau, Germany
Sweetness: Off-dry
Oak: Unoaked
Body: Medium
ABV: 11.5%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Warm spice notes and aromas and flavors of ripe blackberry and blackcurrant
Medium-bodied and dry, 13.3% ABV
Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
Warm spice notes and aromas and flavors of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavors and blended oak undertones.
Includes 125g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.
Food Pairings
Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas.
Malbec, Chile
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Grape skins included
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory. Natural cork is the preferred traditional cork of professional winemakers Grade 0 (rated 0-10) is our most premium cork, for the finest wines When you want the best 33mm X 49mm | Fits standard cork finish Farro Glass 3 Liter Bottles Recommended aging time: 20+ years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork Natural cork is the traditional and preferred cork of professional winemakers across the globe. Grade 0 corks provide the ultimate whole natural cork at a spectacular price. These grade 0 corks (rated from 0-10, 0 being best) are a great option for most bottlings, including extended aging (5-20 years). 33mm X 49mm. Compatible with Farro Glass 3 Liter Bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA.
Double-hinged for easier handling when connecting tri-clamp fittings
Textured tightening knob for better grip with wet hands
Hang the clamp by the knob on a peg board when not in use
This stainless steel tri-clamp features two hinges and folds into three pieces. Some brewers find this style of clamp easier to work with on large equipment that requires a 4" clamp.
KegLand Part Number: KL32902
Enhances fruit and chocolate-like aromas in red wines
Helps stabilize color
Our selected blend of SIY's, Ellagic Tannins, and a touch of Gum Arabic
Added at the end of fermentation or the beginning of aging
Red Wonder was developed to add fruit and chocolate flavor to red wine. It brings the body and richness of sur lie aging with the amazing impact of ellagic finishing tannins. The ellagic tannins in this blend were selected for their ability to impart chocolate flavors into the wine.
Red Wonder is a blend of specially inactivated yeast (SIY), elected ellagic tannins, and a little bit of LiquiBody Gum Arabic. In addition to body and flavor this product helps reduce the need for SO2 and also helps to lock in color.
You certainly could select an SIY, like our CellarScience Easy Sur Lie and then trial them with different ellagic tannins along with LiquiBody. But we've worked in small wineries and we know you are busy, so we've done that trialing for you and selected the blend that most often turned out really exceptional red wines.
Directions:
Use at the rate of 0.4 to 1.5 g per gallon of wine. Rehydrate in warm water or wine for 30 minutes and then stir directly into the tank or barrel. Once fully mixed it doesn't need any further stirring. We recommend starting with dosage of 1 g per gal (0.25 g per liter) and adjusting on further batches as needed.
Designed to be used as a whirlpool solution in TC Brew Kettles (including the eKettle).
1/2" NPT to 1.5" TC 3 Piece Ball Valve
1/2" ID Valve Body
Integrated Whirlpool Nozzle
Compatible with Ss TC Brew Kettle and eKettles
304 Stainless Steel
Does not include TC Clamp or Gasket
Not intended for use with Ss Brew Kettle Brew Master Edition.
Power supply with DIN 43650-connector for solenoid valves.
Made for use with solenoid valves directly from an AC outlet in an Inkbird or equivalent systems.
Adapters for global use included.
Specifications:
Input: 100-240V AC, 50/60 hz
Output: 24V DC, 1.66A (39.84W)
Cord Length: 3m (9.8')
Not sure what bung is right for you? We got your back! Get all the Breathable Bungs with this complete set. Includes: Breathable Carboy Bung Breathable Universal Bung Breathable Barrel Bung Breathable Bung for Glass Carboys A breathable Silicone stopper that acts as both a stopper and an airlock. Unique design allows CO2 pressure to escape but keeps Oxygen and airborne contamination out. This quickly became our stopper of choice for wine, and is a popular style used by numerous commercial wineries. Also has great application for beer ferments: It will create a vacuum if fermenting wort cools (as opposed to pulling water in from your traditional airlock.) Airtight seal is great for extended fermented lager when CO2 production is still present but very slight. Fits 3, 5, 6 & 6.5 gallon glass carboys, 1 gallon bottles, growlers, and 500 mL flasks. Replaces Stopper Sizes #6, #6.5, #7, #8 Stopper Measurements: 0.94" x 1.48" (24 mm x 37.5 mm) Universal Breathable Bung This CellarScience Bung has a ridge to keep it from getting sucked in and self-sealing vent holes to let air out but not in. They have a gentle taper, so they don’t slip out during use. They are also very easy to clean and sanitize. This a perfect fit for a 1.5” TC ferrules, Fermonsters, and Vintage Shop Plastic carboys. Replaces Stopper Sizes #8, #9. #10 Stopper Measurements: 1.36" x 1.89" (34.5 mm x 48 mm) Breathable Barrel Bung We recently discovered this premium breathable silicone barrel bung and were immediately impressed with its robust design and features. To start with, the ridge really helps make bung removal effortless. The bung acts as an airlock and allows the release of CO2 while maintaining a seal against oxygen coming in. This makes the bung ideal for alcoholic or malolactic fermentation in barrels or tanks. Fits 30- and 60-gallon barrels as well as the hole in the lid of most Variable Volume tanks! Also fits perfectly in a 2" tri-clamp ferrule Replaces Stopper Sizes #10 , #11, #12 Stopper Measurements: 1.65" x 2.19" (42 mm x 55.5 mm) The flapper stopper protrudes roughly 2.5" from the stopper
Buy a hop bundle and save big! Included in this bundle is 6 X 8 oz packages, for a total of 48 oz of hops. Try a variety of hops that you have not tried or stock up for future brews. Featuring all the hippest hazy hops! Great as a gift for the brewer in your life.
Included in this bundle, 8 oz each:
Azacca
Citra
Mosaic
El Dorado
Sabro
Strata
Save over $15 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.
The Pop Cultures Water Kefir Kit features everything you need to make delicious and healthy water kefir at home! Carbonate your finished water kefir with fruit for an alternative to soda that is good for you. If you enjoy kombucha, you’re going to love water kefir, and the Pop Cultures Water Kefir kit includes what you need to start making batch after batch at home. Activate the included dehydrated water kefir grains to get them ready to transform a simple mixture of sugar and water into a probiotic rich drink. Bottle up your finished water kefir with fruit or other flavorings to enjoy the carbonated and effervescent drink that you made right at home! With easy to follow, step-by-step instructions, the entire process is made simple inside the Pop Cultures Water Kefir kit. A great gift for kombucha drinkers, anyone looking to add more probiotics to their daily routine, or anyone that just loves a fun DIY activity. Plus, the entire process is fun to enjoy with friends and family. Discover • Create • Share • Enjoy Includes: 32 oz Jar Pop Cultures Water Kefir Grains Cane Sugar Stick-on Thermometer Easy to follow step-by-step instructions You Will Also Need Bottles and bottling equipment to carbonate your water kefir, if you choose. We recommend Pop Tops Flip Top Bottles.
Thermoplastic Hose connects regulator to a standard liquid propane appliance. 1/4" MNPT x 3/8" Flare Swivel Brass Connectors.
350-psi Maximum Use. 10-ft hose.
Of the six noble grapes, Riesling is the lone variety to be of German origin rather than French. Originally from the Rheingau region of Germany, where it is still the most widely cultivated grape today, Riesling is known for its outstanding aromatics and is commonly regarded by wine experts as the finest white grape variety in the world. Mercurial in nature, Riesling is highly “terroir-expressive” and begs to be planted in cooler climates; but even small climatic variances in a characteristically cool growing region can lead to markedly different results in the finished wine. Often noted for having a high acidity and palpable mineral character, Riesling is adored for its floral aroma and mouthwatering orchard flavors of apricot and peach, as well as many other ripe fruit notes that vary depending on the region.
To this day, Germany continues to boast the highest production of Riesling in the world, despite the fact that the vines have made their way to countries with far more tremendous growing capacity in terms of sheer acreage. By example, California’s vast collection of vineyards dedicate less than 4,000 acres to Riesling, with nearly half of the total being grown in Monterey. Californian Riesling tends to be softer, with less mineral quality and somewhat more subdued fruit flavors.
Our California Riesling sports a light-medium body and leaps out of the glass with notes of apricot and mango, followed by a delightful acidity. This dry white wine has no oak character and an easy-drinking alcohol level of 12.5%.
The VineCo Estate Riesling is one of those wines that seems to effortlessly improve the vibe wherever and whenever it is enjoyed. A bright and cheerful wine that is outgoing to a fault. Regardless of your current mood, once the aromas start popping out of the glass and the acidity starts tickling your tongue, it’ll be hard to hold back a smile. Try it alongside prawns and fresh crab or cuts of pork belly with choucroute.
Riesling, California
Apricot, mango, high acidity
Sweetness: Off-Dry
Oak: None
Body: Light-Medium
ABV: 12.5%
Kit Volume: 10 L
Approximate Yield: 23 L
Ready to bottle in 6 weeks
Bottle Labels sold separately
