Pumping off the mash tun is the easiest way to collapse the screens. It is recommended that you either put a tee and a vacuum breaker ahead of the pump or run the wort into a grant and pump off the grant. Controlling the pump with restriction, a VFD, or a dual level float switch is ideal.
This tall cylindrical grant has three 1.5" tri-clamp ports and a silicone tube for a sight glass. The narrow design helps to reduce surface area and hot side aeration. The inlet and outlet side ports are raised a few inches above the conical dish bottom dump, which helps to separate grain sediment from the wort.
40L / 10.5 gal
Made from 304 stainless steel
Ships without valves
Dry mead is similar to a dry white wine. This kit will make a delicious dry mead that you can age out for years to come. You can also choose to carbonate it and serve at a wedding for a sparkling mead toast! As a slight aside, the term Honeymoon is said to refer to drinking Mead for 1 month after the wedding to help ensure the birth of a boy.
While the kit is great still or carbonated, the adventurous home fermenter could use this kit as a base on which to experiment. Consider fermenting it out and then splitting it off into smaller 1 gallon containers where you can make a sweet mead by adding more honey to one, vanilla bean to another, fruit to another, etc.
When making a Dry Mead we recommend that you have a small amount of Tartaric Acid on hand at the end of fermentation. As with a wine, a final small bump in acidity can bring out the honey flavor and aroma and add a bit of refreshment. We suggest adding 1/4 tsp at a time to your taste.
Features 12 lb of Wildflower honey and all the nutrient packs needed to make premium mead. Tartaric acid, if you wish to try your hand at adjusting acidity is sold separately.
Dry Yeast Recommendation:
DV10: Strong and clean, stays true to original honey's flavours and aromas.
QA23: Aromatic / Floral, great bouquet (a bit more lean and focused than R2)
W15: Great aromatic profile (true to the honey source) and heavy mouthfeel.
Includes our simple, step-by-step two page instructions, which will teach you the basics of making mead.
This kit does not include yeast. Please see our recommendations above.
Stainless steel measuring spoon set for measuring such brewing items as water mofidiers, irish moss, lactic acid, yeast nutrient, etc. This set includes four spoons from 1/4 tsp (1ml) to 1 tblsp (15ml).
Our Medium Fruit Press is great for pressing small quantities of fruit, herbal tinctures, butter, cheese, and more. The stainless steel perforated basket keeps the product in, while the outer basin with pour spout directs the liquid to your collection container. The perforated basket and outer basin are made of stainless steel. The pressing plate and base are made from aluminum.
Popular uses for this versatile press include: pressing soft fruits to extract juice, seperating whey from curd, pressing cheeses to create hardened cheese, making cannabis butter, pressing tincutures to seperate and optimize yield. It can be used to extract most liquids from soft liquid containing solids.
This is the midsize model, for smaller or larger models please see our WE145 & WE147.
Dimensions:
Basket Diameter: 14 cm (5.5")
Basin Diamater: 16 cm (6.3")
Basket Height: 12.7 cm (5.0")
Our Medium Fruit Press is great for pressing small quantities of fruit, herbal tinctures, butter, cheese, and more. The stainless steel perforated basket keeps the product in, while the outer basin with pour spout directs the liquid to your collection container. The perforated basket and outer basin are made of stainless steel. The pressing plate and base are made from aluminum.
Popular uses for this versatile press include: pressing soft fruits to extract juice, seperating whey from curd, pressing cheeses to create hardened cheese, making cannabis butter, pressing tincutures to seperate and optimize yield. It can be used to extract most liquids from soft liquid containing solids.
This is the midsize model, for smaller or larger models please see our WE145 & WE147.
Dimensions:
Basket Diameter: 14 cm (5.5")
Basin Diamater: 16 cm (6.3")
Basket Height: 12.7 cm (5.0")
The Megamouth Torpedo Keg series features an extra-large lid opening for easy cleaning
Brand new, all-stainless construction ball lock keg
Stackable with ball lock quick disconnects in place
Etched In and Out labels near the keg posts for easy identification
Rolled handles for a comfortable grip
Made by an ISO certified commercial keg manufacturer with high-quality laser welded seams
The Megamouth Torpedo Kegs are by far the easiest to clean and maintain out of any ball lock homebrew keg you'll find. With an extra-large lid opening, even the buffest of homebrewer (we hear they do exist!) will have no trouble reaching in for a good scrub when it kicks—no expensive keg washing contraptions needed! The Megamouth makes for an excellent pressurizable fermentation vessel and is the ideal choice for brewers who prefer to add dry hops and other flavoring ingredients directly to the keg.
Quality First
Here at MoreBeer! we love nothing more than quality interior welds. We've spent a decade rejecting kegs made overseas because the interior welds have never met our standards. If a weld is not perfect and shows evident burn marks along with nooks and crannies it cannot be sanitized effectively. Torpedo kegs are machine welded and exceed our standards for quality. This weld quality is possible because these kegs are made by an ISO certified commercial keg manufacturer.
Cool Features
Torpedo Kegs were designed to stack with Ball Lock quick disconnects in place and serving which is a cool feature for some brewers who have vertical space in their refrigerator. We also like the rolled stainless steel handles. They are comfortable to grab and will never come off like some rubber handles can over time. “In” and “Out” is etched near the keg posts for easy identification which is very handy when you are connecting lines in a refrigerator or kegerator and trying not to make a mistake.
Overall for the price and quality, along with free shipping from MoreBeer!, the Torpedo Keg is an amazing value!
Specifications:
Mouth Opening: 5.8" L x 4.8" W.
Max Pressure: 130 psi
PRV Rating: 85 psi
High Quality Laser Welded Seams
ISO9001 Quality Assurance
Made from 304 Stainless Steel
Dimensions:
Height (in.)
Diameter (in.)
3 Gal
13.4
11.4
5 Gal
17.9
11.4
6 Gal
20.5
11.4
10 Gal
30.3
11.4
Extra-large keg lid O-ring for use with the Megamouth series ball lock Torpedo Kegs. This is an extra-large corny style keg lid gasket that will only fit Megamouth Torpedo Kegs. For standard corny keg lid, see here.
23 - 31 °L - Weyermann® - Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has a nice almost biscuit flavor. Use to help replicate the maltiness and mouthfeel found in decoction mashes. Could be overpowering if used as more than 20% of the grain bill. Must be mashed. Improves flavor stability, fullness, and imparts a reddish color to dark, amber, and red-colored beers. Great for use in Dark Lagers and Red Ales.
Precision Labeling: Achieve consistent and accurate label placement on bottles of various sizes, ensuring professional presentation and brand integrity.
Versatile Labeling Capabilities: Easily adjust settings to accommodate different label sizes and shapes, offering flexibility for diverse labeling needs.
High-Speed Performance: Experience rapid label application, significantly boosting productivity and minimizing downtime to keep your operations running smoothly.
Durable Construction: Built to withstand demanding industrial environments, the MEP ETC240 is crafted with robust materials and reliable components for long-lasting performance.
User-Friendly Design: With its intuitive interface and easy operation, the MEP ETC240 simplifies the labeling process, empowering users to streamline operations and maximize efficiency.
Introducing the MEP ETC240 Labeling Machine, a cutting-edge solution designed to streamline labeling processes with precision and efficiency. Engineered with advanced technology and user-friendly features, this labeling machine offers unparalleled performance for wineries of all sizes.
With its sleek design and intuitive interface, the MEP ETC240 is easy to operate, allowing users to label bottles of various shapes and sizes with ease. Equipped with adjustable settings, the ETC240 accommodates different label sizes and shapes, giving you the flexibility to meet diverse labeling needs. Its high-speed capabilities ensure rapid label application, boosting productivity and minimizing downtime.
Thanks to its durable construction and reliable components, this labeling machine is built to withstand demanding industrial environments, ensuring long-lasting performance and maximum uptime. Plus, its compact footprint saves valuable space on your production floor.
MEP has been a trusted supplier of commercial equipment to the wine industry for decades. We are proud to be official distribution partners of MEP, having a direct relationship with ownership. This relationship allows us to service you better, be it questions or replacement parts.
Features:
AISI 304 stainless steel frame
Compatible with round & square bottles
Diameter of round bottles: up to 112mm (4.41")
Side of square bottles: 65-75mm (2.56" - 2.95")
Self-sticking labels on a band wound around a bobbin
Max Inner Diameter of the bobbin: 65-75mm (2.56" - 2.95")
Max Outer Diameter of the bobbin: 200mm (7.87")
Max Height of the band: 140mm (5.51")
Capable of applying both front and back labels simultaneously
It is preferable to use rectangular labels
Possibility to use labels which wind round the bottles (only round bottles)
Front and back labels must be located on the same band
Labeling time is about 3 seconds
110V, 60 Hz
Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the pump with the appropriate plug.
On The House winemaking kits are the perfect introduction to creating your very own wine at home. Each kit contains all the ingredients you’ll need with easy-to-follow instructions that will guide you through the whole process from start to finish. Designed with beginners in mind so that anyone can make something they’ll be proud to share with friends and family. Simple and straightforward, On The House offers a full range of red, white, and blush style wines. You’ll be well on your way to sipping your very own house wine in only 4 weeks!
Merlot Style is a medium-bodied wine with delicious red fruit flavors supported by a moderate oak character. A dry red wine with an alcohol level of 11.5% by volume.
Merlot Style
Red fruit
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 11.5%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Aromas of tart strawberry and flavors of berries with light floral notes and a short clean finish
Medium-bodied and dry, 12% ABV
Pairs well with Shepherd's pie or beef stew
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A medium-bodied and dry Merlot style wine with aromas of tart strawberry and flavors of berries with light floral notes and a short clean finish.
Food Pairings
Pairs well with Shepherd's pie or beef stew.
Merlot
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 12%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Reusable Nylon Mesh Bags are an indispensable part of any brew day.
These food-grade nylon mesh bags are available in a range of sizes and with either a fine or a medium mesh weave, which make them both more versatile and a better value than disposable cloth muslin bags. These bags are used for a wide range of different applications during brewing and fermentation.
Perfect for adding large amounts of whole hops to your boil, or to contain your malt in Mini-Mash brewing. Can easily hold 5 lb of milled grain. Note that this bag DOES NOT have a drawstring.
Measures 24 in x 24 in, with hole size in mesh of approximatley 0.4-0.8 mm is size.
Purpose-built grain bag for Brew-in-a-Bag (BIAB) brewing
Fits most brewing kettles up to 19" in diameter
Made from polyester webbing with 1" reinforced nylon seam liners
Nylon forms 4 loops at the opening of the bag that make great handholds or can be used with a winch system
Perfect for Brew in a Bag, this large 27.5" x 32.5" bag will fit pots up to 19" in diameter. These polyester bags have 1-inch wide nylon sewn over the seams, making them incredibly strong and resilient. At the opening of the bag the nylon forms 4 loops, making great handholds when lifting the bag or attaching to a winch system for large BIAB batches.
63 micron mesh
Temperature rated to 230°F (110°C)
Please note: when removing the bag from your kettle, always be sure to avoid thermometer probes and other accessories that may snag and tear the mesh. Be careful when using mash paddles and spoons, especially when the bag is full.
Kegland Part Number: KL01304
These metal lug finish lids are a direct replacement to the lids included with the FE319 1 Gallon Glass Jar Fermenter Kit. After prolonged use, the metal lid may show signs of rust similar to mason jar lids. This is the only part of the fermenter kit that may need replacing from time to time. You can reuse the original airlock grommet, but if you need a new one see below under You Might Also Need.
Due to high demand, the package of 4600 is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
A convenient way to securely cap wine bottles for a long shelf-life..
These white metal screw caps for wine bottles are standard 28 mm size (28/400 thread) for screw top wine bottles.
Discover the smooth and approachable profile of our Mexico Altura HG EP, Wet Processed green coffee beans. Grown at high altitudes (Altura) and meeting strict European Preparation (EP) standards, these washed beans offer a balanced cup with nutty sweetness and mild acidity. This Mexico Altura produces a clean, balanced cup with milk chocolate, light caramel, and soft citrus zest. Lighter roasts showcase crisp acidity and a nutty backbone, while deeper roasts bring out a round body and smooth cocoa finish. Ideal for pour-over, drip, or balanced espresso when dropped slightly darker.
Cupping Notes:
Flavor: Expect a balanced and smooth cup with prominent notes of roasted nuts, such as almond and hazelnut. A mild sweetness, reminiscent of caramel and brown sugar, is complemented by a gentle citric acidity, like orange. Subtle hints of milk chocolate add to its pleasing character.
Body: A smooth, medium-bodied texture with a clean, satisfying finish.
Aroma: Fragrant aromas of roasted nuts, sweet caramel, and a hint of citrus.
Origin: Mexico (various high-altitude regions designated as Altura)
Altitude: Typically above 1200 meters (Altura)
Varietal: Typica, Bourbon, Caturra, various local varieties
Process: Wet Processed (Washed), European Preparation (EP)
Key Points About Mexico Altura HG EP:
"Altura" signifies that the coffee was grown at high altitudes, which generally leads to denser beans and more complex flavors.
"HG" stands for "High Grown," further indicating the altitude and quality.
"EP" (European Preparation) denotes that the beans have been meticulously sorted to remove defects, ensuring a clean and consistent cup.
Mexican Altura coffees are known for their balanced flavor profiles and mild acidity, making them a versatile choice for various brewing methods.
Experience the smooth and balanced profile of our Mexico Chiapas, Wet Processed green coffee beans. Grown in the lush highlands of Chiapas, these beans offer a comforting cup with chocolate sweetness and a delicate, pleasing acidity.
Cupping Notes:
Flavor: Expect a smooth, chocolatey sweetness reminiscent of milk chocolate and cocoa nibs, complemented by a delicate, citric acidity akin to mandarin or orange. Subtle notes of caramel and toasted almonds add depth and complexity.
Body: A smooth, medium-bodied texture with a clean, satisfying finish.
Aroma: Fragrant aromas of cocoa, caramel, and a hint of citrus zest.
Origin: Chiapas, Mexico
Altitude: Typically 1200-1700 meters
Varietal: Typica, Bourbon, Caturra, Maragogipe
Process: Wet Processed (Washed)
Discover the refined profile of our Mexico Oaxaca, Wet Processed green coffee beans. Grown in the high-altitude region of Oaxaca, these beans offer a clean and balanced cup with nutty sweetness and bright citrus notes.
Cupping Notes:
Flavor: Expect a nutty sweetness reminiscent of almonds and pecans, complemented by a bright, citrus-like acidity akin to orange and lime. Subtle notes of milk chocolate and a delicate floral undertone add complexity.
Body: A smooth, medium-bodied texture with a clean, crisp finish.
Aroma: Fragrant aromas of citrus zest, roasted nuts, and a hint of sweet caramel.
Origin: Oaxaca, Mexico
Altitude: Typically 1200-1800 meters
Varietal: Pluma Hidalgo, Typica, Bourbon, Caturra
Process: Wet Processed (Washed)
Enjoy the smooth and comforting profile of our Mexico Royal Select Decaf, Wet Processed green coffee beans. Decaffeinated using the Royal Select Mountain Water Process, these beans offer a clean and balanced cup with sweet cocoa notes and a gentle citrus touch.
Cupping Notes:
Flavor: Expect a smooth, sweet cup with prominent notes of milk chocolate and cocoa. Subtle citrus notes, like orange zest, are complemented by hints of caramel and a mild, nutty undertone. The decaf process does not remove all of the flavor, and the cup remains balanced.
Body: A smooth, medium-bodied texture with a clean, satisfying finish.
Aroma: Fragrant aromas of cocoa, caramel, and a subtle hint of citrus.
Origin: Mexico (various regions, Royal Select blend) Altitude: Typically 1200-1700 meters
Varietal: Typica, Bourbon, Caturra, various local varieties
Process: Wet Processed (Washed), Royal Select Mountain Water Process Decaffeination
Key points about Mexico Royal Select Decaf:
The Royal Select Mountain Water Process is a gentle and chemical-free decaffeination method that preserves the coffee's inherent flavor. Mexican coffees are known for their balanced and sweet flavor profiles, which are well-maintained in this decaffeinated option.
This decaf is a great option for those seeking a smooth and satisfying coffee experience without the caffeine.
The water process decaffeination method, is well known for keeping a lot of the origin flavor characteristics in the final product.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Paler in color and more hop-forward than a traditional bock
Includes Magnum and Saaz hops
Estimated ABV: 6.7%
Estimated IBUs: 54-58
Makes 5 gallons of finished beer
Gary Glass started homebrewing in 1992, shortly after tasting his first homebrew while attending while attending college at Cal Poly, San Luis Obispo. Gary brews on a home-built HERMS system, and he?s never brewed the same recipe twice and can't brew any recipe without some kind of tweaking. Gary is a BJCP judge who has judge in many competitions including the World Beer Cup and the Great American Beer Festival.
Gary holds a Masters Degree in American Diplomacy from the University of Colorado at Boulder. When not homebrewing, he enjoys fly fishing, hiking, and backpacking in the Rocky Mountains. He's also into gardening (his Cascades finally produced a good crop this year!), home improvement projects, and building furniture.
Gary lives in Longmont, Colorado with his wife Erin, who fully supports his brewing habit,bought him a conical fermenter and is encouraging him to install taps in their family room. He knows you are jealous. Gary is looking forward to teaching his daughter, who is due in November, to brew someday.
Gary enlightens us on how to authentically brew his beer: "This recipe can be brewed as either a Maibock or a Belgian strong ale. The beer was originally brewed as a 10.5 gallon batch split into two carboys with yeast slurry from previously brewed pilsner. To accurately recreate the Belgian strong ale, one should accidentally pour hot wort (due to user error with a counter-flow chiller) onto lager yeast slurry, being sure to thoroughly cook the yeast. Chill, then pitch a vial of Belgian ale yeast. The Maibock came out great, the Belgian strong even better. Of course, if you don't feel like attempting to cook yeast to make this beer, a nice big starter of Belgian ale yeast should do the trick." Sounds great to us!
Makes 5 gallons
Estimated Original Gravity: 1.067-73
SRM (Color Range): 7
IBUs: 54-58
Estimated Alcohol Percentage: 6.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Paler in color and more hop-forward than a traditional bock
Includes Magnum and Saaz hops
Estimated ABV: 6.7%
Estimated IBUs: 54-58
Makes 5 gallons of finished beer
Gary Glass started homebrewing in 1992, shortly after tasting his first homebrew while attending while attending college at Cal Poly, San Luis Obispo. Gary brews on a home-built HERMS system, and he's never brewed the same recipe twice and can't brew any recipe without some kind of tweaking. Gary is a BJCP judge who has judge in many competitions including the World Beer Cup and the Great American Beer Festival. Gary is also now president of the American Homebrewers Association!
Gary holds a Masters Degree in American Diplomacy from the University of Colorado at Boulder. When not homebrewing, he enjoys fly fishing, hiking, and backpacking in the Rocky Mountains. He's also into gardening (his Cascades finally produced a good crop this year!), home improvement projects, and building furniture.
Gary lives in Longmont, Colorado with his wife Erin, who fully supports his brewing habits she bought him a conical fermenter and is encouraging him to install taps in their family room. He knows you are jealous. Gary is looking forward to teaching his daughter, who is due in November, to brew someday.
Gary enlightens us on how to authentically brew his beer: "This recipe can be brewed as either a Maibock or a Belgian strong ale. The beer was originally brewed as a 10.5 gallon batch split into two carboys with yeast slurry from previously brewed pilsner. To accurately recreate the Belgian strong ale, one should accidentally pour hot wort (due to user error with a counter-flow chiller) onto lager yeast slurry, being sure to thoroughly cook the yeast. Chill, then pitch a vial of Belgian ale yeast. The Maibock came out great, the Belgian strong even better. Of course, if you don't feel like attempting to cook yeast to make this beer, a nice big starter of Belgian ale yeast should do the trick."
Sounds great to us!
Makes 5 gallons
Estimated Original Gravity: 1.067-73
SRM (Color Range): 7
IBUs: 54-58
Estimated Alcohol Percentage: 6.7%
This kit is not available in a Dry Malt Extract option.
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Finally--a multi-head Counter Pressure filler at an affordable price point! The Micro Filling Systems 4 Head Counter Pressure Filler works similarly to any other counter pressure filling device out there, but with greater ease and at a fraction of the cost of a custom built manual system or the semi and fully automated systems. Designed with the single worker in mind, our system requires only the minimum amount of handling per bottle. Unlike most other manual models where all the bottles are loaded at once and then the filling unit is clamped down on them before the filling process can begin, the Micro Filling Systems 4 Head Counter Pressure Filler allows the worker to load from the bottom and fill each bottle individually and immediately. This allows some bottles to be filling while others are being loaded, thus reducing down time as the worker no longer has to wait for all the bottles to be filled before pulling them off the system to be capped. This workflow dramatically increases the number of bottles you can fill per hour! The height of the filling heads is easily adjusted by loosening a knob on either side of the unit and moving it up or down to fit a variety of bottle sizes and even growlers. Please note that growlers will require a larger diameter bung--please measure your growler's mouth diameter and find the appropriate bung here. Key Features
4 head manual counter pressure bottle filler with individual actuating stainless steel filler heads. 3 way stainless steel valves with purge, fill and off positions. Stainless steel pressure relief valves to fine tune filling rates. Easily removable stainless drip tray with barbed drain fitting for tube attachment. HDPE mounting points to allow unit to be clamped or bolted to any desired surface. Food grade liquid and gas lines with stainless fittings and tees. Attachable to any carbonated beer, gas and cleaning solution source using many standard fittings. Fully adjustable height control to allow filling of many different bottle sizes (or even growlers!). Units are easily disassembled for servicing or additional cleaning. 1/4" Barbed inlets for both gas and beverage supply. See the filler in action at Strange Land Brewing Company in Austin, TX!
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Microagglomerated corks are a great option for wineries looking for an easy to use TCA Free cork
All natural cork is compressed using a food grade binding agent
Easy application, elastic memory and an optimal seal
22mm X 38mm, #8 x 1.5" | Fits standard cork finish (neck) bottles
Recommended when using a hand corker
Recommended aging time: Up to 3 years
Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years
Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork
These microagglomerated corks are a simple and high quality option for sealing your wine. Through a proprietary process there is a removal of all TCA, which is responsible for "cork taint". Agglomerated corks are made from small cork pieces held together with a food grade binder. These corks are recommended for wines aged up to 3 years. The 22 mm diameter eases the corking process if using a hand corker. 22mm X 38mm, #8 x 1.5". These are slightly smaller than your standard cork, which makes them our recommended cork when using a hand corker.
Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests.
Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA.
Analytical/Sensory Tests:
2, 4, 6 - TCA*: < 1,5 ng/L
2, 3, 4, 6 - TCA*: < LD
PCA*: < LD
TBA*: < LD
Tolerances on Normal Dimensions:
Height: Nom. Value +/- 0,4 mm
Diameter: Nom. Value +/- 0,3 mm
Humidity: Min: 3% Max: 8%
Ovalization: < 0,3 mm
Density: 275 +/- 35 Kg/m³
Granina: 1 - 2 mm
Mechanical Physics:
Extraction force: between 20 and 45 (daN)
Dust transfer: < 0,2 mg/stopper
Dimensional recovery (30 s.): > 92 %
Finishing Treatments:
Agglomeration: individual mold.
Washing: different types of washing.
Surface treatment: silicone lubricants.
Products used: in accordance with EC regulations on contact with food.
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Microagglomerated corks are a great option for wineries looking for an easy to use TCA Free cork
All natural cork is compressed using a food grade binding agent
Easy application, elastic memory and an optimal seal
24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles
Recommended aging time: Up to 3 years
Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years
Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork
These microagglomerated corks are a simple and high quality option for sealing your wine. Through a proprietary process there is a removal of all TCA, which is responsible for "cork taint". Agglomerated corks are made from small cork pieces held together with a food grade binder. These corks are recommended for wines aged up to 3 years. The 22 mm diameter eases the corking process if using a hand corker. 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles.
Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests.
Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA.
Analytical/Sensory Tests:
2, 4, 6 - TCA*: < 1,5 ng/L
2, 3, 4, 6 - TCA*: < LD
PCA*: < LD
TBA*: < LD
Tolerances on Normal Dimensions:
Height: Nom. Value +/- 0,4 mm
Diameter: Nom. Value +/- 0,3 mm
Humidity: Min: 3% Max: 8%
Ovalization: < 0,3 mm
Density: 275 +/- 35 Kg/m³
Granina: 1 - 2 mm
Mechanical Physics:
Extraction force: between 20 and 45 (daN)
Dust transfer: < 0,2 mg/stopper
Dimensional recovery (30 s.): > 92 %
Finishing Treatments:
Agglomeration: individual mold.
Washing: different types of washing.
Surface treatment: silicone lubricants.
Products used: in accordance with EC regulations on contact with food.
407 °L - Briess Malting - Briess Midnight Wheat Malt will contribute the same color characteristics as most other Black Malts but without the bitter, astringent, dry flavors or aftertaste. Starts slightly sweet, with hints of roasted flavor while finishing out exceptionally clean. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers.
See attached Document for Typical Malt Analysis
Mill your own grains on brew day for increased freshness and higher efficiency!
Adjustable gap setting allows you to fine tune your preferred crush level and adapt to the kernel size of different malts
Gap settings are etched into the mill body for easy reference
304 stainless steel knurled rollers efficiently pull grain through while leaving hull intact to form an excellent filter bed for sparging
2 roller mills are great "first mills" for homebrewers expanding their brew kit. Economical and gets the job done!
Included crank handle can be detached to power the driven roller with an electric drill or motor
Comes with metal base featuring guides on both sides to help secure the mill when placed over a bucket
Milling trouble never hangs around when it hears this Mighty sound! The Mighty Mill will be a superhero in your brewery while still being one of the most affordable full grain mill setups. Featuring 304 stainless steel knurled rollers, 7-pound aluminum hopper, with base board and mounting hardware included. Easily operate via the crank handle, or remove the crank and rotate the driven roller with an electric drill. The adjustable rollers can be set in a gap range from 0.025" to 0.1", allowing you to fine tune your crush based on the grain and personal preference.
7 lb aluminum hopper
Smooth grip crank handle
Adaptable for use with power drill
304 knurled steel rollers
Adjustable gap setting from 0.025" to 0.1"
Metal base board sits comfortably on 5- or 6.5-gallon plastic buckets
Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.
Mill your own grains on brew day for increased freshness and higher efficiency!
Adjustable gap setting allows you to fine tune your preferred crush level and adapt to the kernel size of different malts
Gap settings are etched into the mill body for easy reference
304 stainless steel knurled rollers efficiently pull grain through while leaving hull intact to form an excellent filter bed for sparging
3 roller mills are more effective at cracking the husk of the grain and offer better crushing performance in a single pass
2 driven rollers further improve performance as both top rollers grab grain and pull it into the gap
Included crank handle can be detached to power the driven roller with an electric drill or motor
Comes with metal base featuring guides on both sides to help secure the mill when placed over a bucket
Milling trouble never hangs around when it hears this Mighty sound! The Mighty Mill will be a superhero in your brewery while still being one of the most affordable full grain mill setups. Featuring 304 stainless steel knurled rollers, 7-pound aluminum hopper, with base board and mounting hardware included. Easily operate via the crank handle, or remove the crank and rotate the driven roller with an electric drill. The adjustable rollers can be set in a gap range from 0.025" to 0.1", allowing you to fine tune your crush based on the grain and personal preference.
7 lb aluminum hopper
Smooth grip crank handle
Adaptable for use with power drill
304 knurled steel rollers
Adjustable gap setting from 0.025" to 0.1"
Metal base board sits comfortably on 5- or 6.5-gallon plastic buckets
Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.
This English "session" ale is low in alcohol with a restrained bitterness and slight roast flavor
Includes Northern Brewer and Willamette hops
Estimated ABV: 3.4%
Estimated IBUs: 22-25
Makes 5 gallons of finished beer
An English style session ale low in bitterness, but big on flavor. Usually served on draft in England, it is a beer with a slight roast flavor from the chocolate colored malt.
Makes 5 Gallons
Estimated Original Gravity:1.032-35
SRM (Color Range): 15-16
IBUs: 22-25
Estimated Alcohol Percentage: 3.4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
This English "session" ale is low in alcohol with a restrained bitterness and slight roast flavor
Includes Northern Brewer and Willamette hops
Estimated ABV: 3.4%
Estimated IBUs: 22-25
Makes 5 gallons of finished beer
An English-style "session" ale, low in bitterness, but big on flavor. Usually served on-draft in England, it is a beer with a slight roast flavor from the chocolate colored malt. Lower in alcohol than most ales, thereby allowing you and your guests to quaff several pints in a tasting "session". It is best consumed within 2-8 weeks in the bottle, but will age nicely over the course of 3 months.
Makes 5 Gallons
Estimated Original Gravity:1.032-35
SRM (Color Range): 15-16
IBUs: 22-25
Estimated Alcohol Percentage: 3.4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Very drinkable when fresh, but gets even smoother and creamier with a couple months of aging
Includes Willamette and Kent Goldings hops
Estimated ABV: 5.3%
Estimated IBUs: 39-43
Makes 5 gallons of finished beer
Jim was looking for a dark, smooth, creamy mouth feel stout just like an Australian stout he had tasted years ago. Over the years, Jim found a clone that was close but needed some small changes. After many trials and test batches, he came up with this recipe that is very drinkable when it is fresh. It will get smoother with a couple months of aging and creaminess added by the lactose makes this a very good winter warming stout. Jim hopes you enjoy this beer as much as he has. Jim recommends WLP004 Irish ale yeast.
Makes 5 gallons
Estimated Original Gravity: 1.052-56
SRM (Color Range): 41
IBUs: 39-43
Estimated Alcohol Percentage: 5.0-5.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Very drinkable when fresh, but gets even smoother and creamier with a couple months of aging
Includes Willamette and Kent Goldings hops
Estimated ABV: 5.3%
Estimated IBUs: 39-43
Makes 5 gallons of finished beer
Jim was looking for a dark, smooth, creamy mouth feel stout just like an Australian stout he had tasted years ago. Over the years, Jim found a clone that was close but needed some small changes. After many trials and test batches, he came up with this recipe that is very drinkable when it is fresh. It will get smoother with a couple months of aging and creaminess added by the lactose makes this a very good winter warming stout. Jim hopes you enjoy this beer as much as he has. Jim recommends WLP004 Irish ale yeast.
Makes 5 gallons
Estimated Original Gravity: 1.052-56
SRM (Color Range): 41
IBUs: 39-43
Estimated Alcohol Percentage: 5.0-5.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
A simple, low cost pH meter eliminates the guesswork of using pH strips.
Simple 1-point calibration, accuracy to 0.1 pH units, and a pH 0-14 range make this tester incredibly easy to live with. No more guessing at your mash pH!
Includes calibration screwdriver, batteries and user manual.
Milwaukee Part Number: pH600AQ
The Milwaukee EC59 PRO Waterproof EC/TDS/Temperature Tester is designed for aquaculture, food, wine, laboratory, water treatment, and many other applications.
Keeping EC in your target range helps to achieve better results.
Design Features
Measures conductivity and TDS with Automatic Temp. Compensation (ATC).
EC59 features the ideal range for aquaculture and other applications.
Units easily convertible to other ranges.
Factory calibrated with the ability to recalibrate if needed.
Use MA9061 or M10031B 1413 µS/cm.
Replaceable electrode Mi59P.
Fully waterproof to IP65.
Approx. 100 hours of continuous use (batteries included).
EC Range:0 - 3999 uS/cm | 0 to 2000 ppm | 0.0 to 60.0°C (32.0 to 140.0°F)
Resolution:1 uS/cm / 1 ppm / 0.1 C / 0.1 F
EC/TDS/Temp Accuracy:2% Full Scale | +/-0.5°C (+/-1F)
Temperature Compensation:Automatic
Care and Use
Maintenance
EC electrodes can develop nutrient build up over time. To minimize build up, always rinse the probe in fresh tap water after every use.
Converting EC to TDS
The Milwaukee PRO Conductivity Tester, like all conductivity meters, provides a measure of electrically charged ions in a solution and is an absolute measure of conductivity.
EC/TDS can converted. Different scales include the 500 scale, 650 scale and the 700 scale.
Your µS/cm reading can be approximately converted to other scales as shown in the examples below.
2.00 mS/cm = 2000 µS/cm = 1000 ppm on .50 factor scale
2.00 mS/cm = 2000 µS/cm = 1400 ppm on the 442 scale or .70 factor scale
M10004B is a lab grade pH 4.01 buffer solution certified to meet the standard to an accuracy of ±0.01 pH removing the inaccuracies involved with mixing calibration solutions from powder.
Sachet packaging means that you get fresh solution every time. Ideal for infrequent or field use. No risk of using expired calibration solution.
Milwaukee solutions are designed to help you achieve reliable and repeatable pH measurements while extending the life of your electrode.
Design Features
pH 4.01 Calibration Buffer Solution - 20 mL (box of 25)
Fundamental for the correct use of electrodes and for obtaining the most accurate and reproducible readings
Sealed against light and air
Ideal for on-the-spot calibration
Simply open, insert the tester or electrode into the sachet and calibrate
Formulated with a 5 year expiry
Color coded for easy identification
Probe calibration is a simple procedure for optimal performance and should be done any time your readings become suspect. Calibration should be performed at least once a month.
M10007B is a lab grade pH 7.01 calibration solution certified to meet the standard with an accuracy of ±0.01 pH removing the inaccuracies involved with mixing solutions from powder.
Sachet packaging means that you get fresh solution every time. Ideal for infrequent or field use. No risk of using an expired calibration solution.
Milwaukee solutions are designed to help you achieve reliable and repeatable pH measurements while extending the life of your electrode.
Design Features
pH 7.01 Calibration Buffer Solution - 20 mL (box of 25)
Fundamental for the correct use of electrodes and for obtaining the most accurate and reproducible readings
Sealed against light and air
Ideal for on-the-spot calibration
Simply open, insert the tester or electrode into the sachet and calibrate
Formulated with a 5 year expiry
Color coded for easy identification
