Flavors of violet, cherries, and cocoa with undertones of toasted oak, dark fruit and firm acidity dominate the long finish
Medium-bodied and dry, 13.5% ABV
Enjoy with rack of lamb, mushroom lasagna or garlicky grilled beef
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2008 & 2011 WineMaker International Award Winner
Made from the prized Nebbiolo grape, this wine features flavors of violet, cherries, and cocoa. Undertones of toasted oak, dark fruit and firm acidity dominate the long finish.
2008 and 2011 WineMaker International Award Winner.
Food Pairings
Enjoy with rack of lamb, mushroom lasagna or garlicky grilled beef.
Nebbiolo, Italy
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.5%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Our Pinot Grigio Varietal-Style Wine Base produces a dry wine with overtones of green melon leading to a crisp, clean finish. Each 160L drum produces 460L of finished product (613 x 750ml bottles). May also be used for back sweetening.
Products are shelf stable and pre-balanced for pH and Acid. Produces superior finished wine in approximately six weeks. Aseptically packaged for quality assurance. Standard Operation Procedures (SOP) provided. Available year-round. Consistent product rich in color with exceptional flavor and body.
Category: White
Size: 160L
Yield: 460L
Ready Time: 6 Weeks
Oak: Unoaked
Body: Medium
Sweetness: Dry
An enticing deep apple and grapefruit bouquet with apple and citrus notes
Light-bodied and dry, 12.3% ABV
Pairs well with Creole shrimp or Italian orzo risotto
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
An enticing deep apple and grapefruit bouquet with apple and citrus notes that follow through to the palate and linger with a dry finish. This Pinot Grigio is made in the true northern Italian style.
Food Pairings
Pairs well with Creole shrimp or Italian orzo risotto.
Pinot Grigio, Italy
Sweetness: Dry
Oak: Unoaked
Body: Light
ABV: 12.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity
Light-bodied and dry, 12.7% ABV
Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2008 WineMaker International Award Winner
Made in an Italian style, the bouquet reveals bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity.
2008 WineMaker International Award Winner.
Food Pairings
Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad.
Pinot Grigio, Italy
Sweetness: Dry
Oak: Unoaked
Body: Light
ABV: 12.7%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Citrus, floral and pear notes at the open with hints of citrus and green apple on the finish
Light-bodied and dry, 13.3% ABV
Tastes great with grilled halibut, buttery shrimp, or a light crab salad
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity.
Our white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Lalvin DV10 wine yeast is used in this wine.
Food Pairings
Tastes great with grilled halibut, buttery shrimp, or a light crab salad.
Pinot Grigio, Italy
Sweetness: Dry
Oak: Unoaked
Body: Light
ABV: 13.3%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
The Estate Series Primo Rosso a delightfully mysterious blend of Italian red grape juices that result in a brilliantly full-bodied wine with a captivating symphony of ripe, dark fruit flavors with an undertone of subtle spice. This dry red blend has a moderate oak presence and a stout alcohol level of 13.5% by volume. The Primo Rosso kit includes medium toast French oak chips. Medium toast French oak is subtle and provides refined flavors of custard, chocolate, and spice. French oak in general is often used by winemakers when they want to increase the mouthfeel and complexity of a wine without stepping on or suppressing the fruit. Primo Rosso, Italy Ripe, dark fruit flavors and subtle spice. Sweetness: Dry Oak: Medium Body: Full ABV: 13.5% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
Delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins
Full-bodied and dry, 14.3% ABV
Serve with pasta and rich tomato sauce or beef pot roast
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
2007-2011 & 2013 WineMaker International Award Winner
A delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
2007-2011 and 2013 WineMaker International Award Winner.
Food Pairings
Serve with pasta and rich tomato sauce or beef pot roast.
Red Blend, Italy
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 14.3%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Grape skins included
Italiano to its core, Sangiovese is descended from Calabrese di Montenuovo and Ciliegiolo, the former from the south in Calabria and the latter from the north in Tuscany. Not only is it Italy’s most famous grape, when it comes to truly great varietal wine, the country has something of a monopoly. The greatest examples of Sangiovese are remarkably complex, savory, and rustic. A popular choice in creating magnificent blends, in addition to single-grape varietals, Sangiovese is used in the production of the most celebrated red wines to come from Tuscany, including Brunello di Montalcino and Vino Nobile di Montepulciano.
Our Italian Sangiovese is a medium-bodied wine that displays notes of sour cherry, strawberry, and prune. A dry red wine with delicate oak character and an alcohol content of 13% by volume. This wine kit includes medium toast French oak chips. Medium toast French oak is subtle and provides refined flavors of custard, chocolate, and spice. French oak in general is often used by winemakers when they want to increase the mouthfeel and complexity of a wine without stepping on or surpressing the fruit.
The VineCo Original Sangiovese is a fantastic way to sample and celebrate Italian winemaking. It’s a great option when you want a glass of red that you can sit back with to sip and savor, letting its personality slowly unfold across your tongue with each taste. Options abound for meals to enjoy with Sangiovese, but pasta with tomato sauce is the easiest (if not most obvious) dish to recommend.
Sangiovese, Italy
Sour cherry, strawberry, prune
Sweetness: Dry
Oak: Light
Body: Medium
ABV: 13%
Kit Volume: 8 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Aromas of tobacco, ripe plums and black cherries will remind you of Tuscany
Medium-bodied and dry, 13.5% ABV
Serve with penne alla vodka or chicken parmigiana
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla.
Food Pairings
Serve with penne alla vodka or chicken parmigiana.
Sangiovese, Italy
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.5%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Italian Sangiovese with notes of plum, red cherry and fig
Medium bodied with a dry finish, 13% ABV
Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Looking for a delicious and versatile wine for any occasion? Winexpert Classic™ is the perfect wine to have on hand for life’s big events and everyday moments. Experience the satisfaction of crafting high quality and versatile wines from the world’s best known countries – from the ripe fullness of a lively Shiraz to a crisp Italian Pinot Grigio, delicious wine is yours for the making.
From this box to your bottle in just 4 weeks.
Sangiovese, Italy
Plum, red cherry and fig.
Sweetness: Dry
Oak: Light
Body: Medium
ABV: 13%
Assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth
Full-bodied and dry, 15.2% ABV
Great with slow-cooked beef and pork or aged cheese
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
Gold Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
2007-2011 and 2013 WineMaker International Award Winner.
Food Pairings
Great with slow-cooked beef and pork or aged cheese.
Red Blend, Italy
Sweetness: Dry
Oak: Heavy
Body: Full
ABV: 15.2%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Italian Toscana Blend will whisk you away to Italy in one sip; pack your passport for this vacation in a glass Order in pizza Napoletana and sit back with a generous pour of this incredible blend Flavors of blackberry, black currant, vanilla, and spice Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish What other locale would be more appropriate as the preeminent Italian wine region than that which birthed the Renaissance? Tuscany boasts a varied landscape of rolling hills and low mountains that create a myriad of mesoclimates for unique growing conditions as you travel from vineyard to vineyard. Although sangiovese is the most widely grown grape in this region, you’d be surprised at how much the characteristics fluctuate from one to another. Some of Italy’s most celebrated red wines come from Tuscany. Wine has strong ties to art and religion in this part of the world, and for local residents, it’s part of everyday life and near-unwaveringly present at the lunch and dinner table. Our Toscana features dark fruit flavors and aromas of blackberry and black currant, with hints of vanilla and spice, accentuated by velvety tannins and a round finish. This full bodied red has a distinct oak character and is exceedingly dry with an alcohol content of 14% by volume. The Signature Series™ Toscana is one of the most satisfying kits to make thanks to the inclusion of grape skins. You’ll mirror the professional vintner process of “punching the cap”, which makes your winemaking adventure even more hands on. VineCo’s jammy skin packs are much more expressive than dried grape skins, imparting more character from the grapes and boosting tannin structure in the finished wine. High quality oak cubes are used in the final aging process of the Toscana kit. One of the reasons oak has always been used to age wine is the slow release of delicious, complex compounds that complement the wines flavor. Oak cubes have more depth of flavor than chips or powder and slowly release compounds like furfural (sweet, caramel like), lignins (vanillin, spice, smoke), and lactones (classic oak flavor). The VineCo Signature Toscana is best enjoyed as a vacation in a glass. Ride a cruiser bike down to your local eatery and grab some tomato-based pasta or Neapolitan style pizza for takeout, then pedal back home to enjoy alongside a tall pour of this voluptuous Italian red. Toscana, Italy Blackberry, black currant, hints of vanilla and spice, velvety tannins Sweetness: Dry Oak: Heavy Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included Bottle labels included
An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate
Medium-bodied and dry, 14.8% ABV
Enjoy with beef stroganoff or chicken with mushroom and onion gravy
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
Gold Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate. Toasted oak on the palate helps it age into an Italian style wine of award winning-potential.
Food Pairings
Enjoy with beef stroganoff or chicken with mushroom and onion gravy.
Valpola, Italy
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 14.8%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Fruit-forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate
Medium-bodied and dry, 13.8% ABV
Tastes great with stuffed mushrooms or veal parmigiana
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
WineMaker Top 100 Wine Kits of 2022
A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
2007, 2008, 2010, 2011, and 2013 WineMaker International Award Winner.
Food Pairings
Tastes great with stuffed mushrooms or veal parmigiana.
Valpola, Italy
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.8%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
The VineCo Original Valroza is a decadent blend of juices from Italy that result in a medium-bodied with a strong orchard-fruit character. Flavors of raspberry, strawberry, and plum are supported by a gentle oak presence. A dry red blend with an alcohol content of 13% by volume.
Valroza, Italy
Raspberry, strawberry, plum
Sweetness: Dry
Oak: Light
Body: Medium
ABV: 13%
Kit Volume: 8 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Herbal aromas dominate the bouquet, while flavors of lemon and pear entice the palate
Light-bodied and dry, 11.5% ABV
A crisp and refreshing, food friendly wine that pairs with salads, mild cheeses and lemon chicken
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Herbal aromas dominate the bouquet, while flavors of lemon and pear entice the palate. The finish is crisp and clean. A refreshing style white wine.
Food Pairings
A crisp and refreshing, food friendly wine that pairs with salads, mild cheeses and lemon chicken.
Verdicchio, Italy
Sweetness: Dry
Oak: Unoaked
Body: Light
ABV: 11.5%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Italian-made wine bottle brush. You might like this design because it has a tuft on the end that is good at getting the corners of your bottles. Customers also like this brush for the easier entry and exit into the bottle neck compared to other brushes. Plastic handle is a little easier to grab as well.
Made in Italy
18" long x 2.25" Diameter.
Bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee
Full-bodied and dry, 14.7% ABV
Enjoy with pork and squash or honey mustard chicken
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit forward with an array of spicy flavors on the finish.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Enjoy with pork and squash or honey mustard chicken.
Zinfandel, Italy
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 14.7%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Grape skins included
100% of the proceeds from this kit are donated to the Leukemia & Lymphoma Society, a leading nonprofit in the fight to cure cancer. We have donated over $3,600 to the Leukemia & Lymphoma Society thus far. By buying this kit you are contributing to the fight against cancer.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This iconic recipe comes from the late homebrewing legend—and our dear friend—Mike “Tasty” McDole
Includes Northern Brewer, Cascade, and Centennial hops
Estimated ABV: 6.5%
Estimated IBUs: 55-65
Makes 5 gallons of finished beer
This now iconic recipe comes from the late homebrewing legend—and our dear friend—Mike “Tasty” McDole. Mike is one of the best homebrewers we’ve ever known, and one of our original customers way back when the entire MoreBeer! operation fit inside a storage shed. Aside from brewing many award-winning beers, Tasty helped grow homebrewing as a hobby, and as a community, here in the Bay Area and well beyond.
Janet’s Brown Ale is the recipe for which Mike won the 2004 National Homebrew Convention gold medal in its category. He once told us the most important critique he ever received was from his late wife, Janet. She really loved this brown ale and it was her favorite of all Mike’s creations. When you’re done brewing this beer, we ask that you raise a glass and toast to the memory of Janet and Mike McDole.
Makes 5 gallons
Estimated Original Gravity:1.060-1.065
SRM (Color Range: 20-25
IBUs: 55-65
Estimated Alcohol Percentage: 6.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
100% of the proceeds from this kit are donated to the Leukemia & Lymphoma Society, a leading nonprofit in the fight to cure cancer. We have donated over $5,900 to the Leukemia & Lymphoma Society thus far. By buying this kit you are contributing to the fight against cancer.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This iconic recipe comes from the late homebrewing legend—and our dear friend—Mike “Tasty” McDole
Includes Northern Brewer, Cascade, and Centennial hops
Estimated ABV: 6.5%
Estimated IBUs: 55-65
Makes 5 gallons of finished beer
This recipe comes from the late homebrewing legend—and our dear friend—Mike “Tasty” McDole. Mike is one of the best homebrewers we’ve ever known, and one of our original customers way back when the entire MoreBeer! operation fit inside a storage shed. Aside from brewing many award-winning beers, Tasty helped grow homebrewing as a hobby, and as a community, here in the Bay Area and well beyond. For many years you could walk outside our Concord showroom on a Friday afternoon and see Mike with the tail gate down on his Four Runner a 2.5 gallon keg in hand. We miss those special times.
Janet’s Brown Ale is the recipe for which Mike won the 2004 National Homebrew Convention gold medal in its category. He once told us the most important critique he ever received was from his late wife, Janet. She really loved this brown ale and it was her favorite of all Mike’s creations. When you’re done brewing this beer, we ask that you raise a glass and toast to the memory of Janet and Mike McDole.
Makes 5 gallons
Estimated Original Gravity:1.060-1.065
SRM (Color Range): 20-25
IBUs: 55-65
Estimated Alcohol Percentage: 6.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
White Koji is an exciting new specialty ingredient formulated specifically for the brewing industry
Instant kettle sour! No waiting for bacteria to do their thing. Just add directly to the mash to hit your target pH
Citric acid is naturally produced by Aspergillus luchuensis, offering a clean pleasant acidity when compared to lactic acid
The citric acid produced can be swapped for lactic acid in any application, such as sour beers or mash pH adjustments
CellarScience imports this Koji fresh from Japan's best sake and koji producer
Try using White Koji instead of acidulated malt in your next batch, especially nice in a Japanese rice lager!
This White Koji is formulated specifically for brewing beer with citric acid. Citric acid tends to have a less harsh astringency when compared to lactic acid. Used at a high percentage (20-25%), it makes a very clean kettle sour instantly. Rather than waiting overnight for the bacteria, you can hit your target pH during your standard mashing process. It can also be added to any recipe to adjust pH in the mash, similar to acidulated malt. This traditional ingredient, imported directly from Japan, is a great addition to your next craft Japanese rice lager!
Koji (Aspergillus luchuensis) is a fungus that is grown on rice during the Shochu making process and citric acid is naturally generated. Koji is grown on rice which breaks down starch in the rice to a more fermentable sugar source. Yeast can then use these sugars during fermentation to add a bright and refreshing citric acid character.
White Koji should be used at a rate of 20% - 25% of total grain in your recipe for souring. Use at a small percentage, as needed, for pH adjustment in the mash.
Koji in Beverage Making
Koji, a unique mold, is the heart of many beloved Japanese beverages, transforming starches into the sugars necessary for fermentation. While traditionally barley malting achieves this in whisky, innovative distillers are embracing koji, particularly yellow and white varieties, to unlock new flavor profiles. In shochu, white and black koji are favored for their citric acid production, ensuring a clean and stable fermentation, while yellow koji adds a touch of sake-like complexity. And of course, yellow koji reigns supreme in sake, orchestrating the intricate parallel fermentation that defines its character.
This ancient ingredient, with its diverse strains, offers a remarkable tool for crafting distinctive spirits. Whether it's the bright acidity of white koji in shochu, the delicate sweetness of yellow koji in sake, or the novel depth it brings to whisky, koji's transformative power is undeniable. By harnessing the unique properties of different koji varieties, producers are pushing the boundaries of flavor, creating beverages that are both rooted in tradition and boldly innovative.
This Yellow Koji is produced with 70% milling ration rice (30% is milled off as flour). Koji (Aspergillus oryzae) is a fungus that is grown on rice during the Sake making process. Koji is grown on rice which breaks down starch in the rice to a more fermentable sugar source. Yeast can then use these sugars during fermentation to produce sake. Yellow koji should be used for sake brewing at a koji to grain ratio of 1:5 (20%). Koji in Beverage Making Koji, a unique mold, is the heart of many beloved Japanese beverages, transforming starches into the sugars necessary for fermentation. While traditionally barley malting achieves this in whisky, innovative distillers are embracing koji, particularly yellow and white varieties, to unlock new flavor profiles. In shochu, white and black koji are favored for their citric acid production, ensuring a clean and stable fermentation, while yellow koji adds a touch of sake-like complexity. And of course, yellow koji reigns supreme in sake, orchestrating the intricate parallel fermentation that defines its character. This ancient ingredient, with its diverse strains, offers a remarkable tool for crafting distinctive spirits. Whether it's the bright acidity of white koji in shochu, the delicate sweetness of yellow koji in sake, or the novel depth it brings to whisky, koji's transformative power is undeniable. By harnessing the unique properties of different koji varieties, producers are pushing the boundaries of flavor, creating beverages that are both rooted in tradition and boldly innovative.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
With the MoreBeer! Jockey Box your beer will pour cold for hours! Take it camping, tailgating, or just pull it out when the gang is over. A Jockey box (or draft box) is a portable dispensing system used to cool beer as it travels inline from the keg to the faucet. The MoreBeer! Jockey Box includes an insulated cooler, two 50' x 3/8" stainless steel coils, shanks and beer line clamps.
Our jockey box does not include faucets or tap handles as standard, allowing you to pair it with the faucet model of your choice. Select your desired faucets from our add-on system above.
A favorite innovation in our draft box design is that we use larger 3/8" OD stainless steel tubing, which has two advantages over designs offered by other companies:
It cools a greater volume of beer, and cools it faster. The coil will hold approximately 33 oz of beer at a time.
The larger diameter line offers less resistance, which lets you push the beer with less CO2 pressure. Our boxes require about 10-15 psi from the CO2 tank to push the beer from the keg to the faucet (same pressure you use to dispense at home). Because the vast majority of beer lovers opt to keep their beer cool at all times to protect flavor (especially a homebrewer who is going to retap the same kegs at home!) and reduce foaming issues, most people opt to also ice the keg. The low applied pressure of 10-15 psi means that if you leave the system hooked up overnight, the beer will not over carbonate. If you do not plan on keeping the keg cold, which is perfectly fine, our system still works great because you can disconnect the line (if left for days) to keep the beer from losing carbonation.
We do not use shanks on the back side of our boxes. We drill holes slightly smaller than the line size so that a tight seal is created but you can still pull the line in when not in use, without having a wrench on hand. This makes storage and transport extremely easy. You will appreciate not having lines flopping everywhere.
You will need to purchase the appropriate keg coupers for your commercial kegs or quick disconnects for your homebrew kegs. You will also need a CO2 system, comprised of a CO2 tank and regulator.
Tips For Best Results:
It is much more likely for a beer left at a high psi to overcarbonate (become foamy) than a beer left at a low psi to lose carbonation. The reason is that gas will always keep coming from the regulator until the gas/beer pressure have reached an equilibrium, so over time the high psi setting becomes the pressure in the beer. However, for a beer to lose carbonation it has to come out of solution into the headspace in the keg. Because the headspace is limited, only so much CO2 can come out, and the keg pressure will not drop all the way down to the lower regulator pressure on its own. This is the reason that if you have overcarbonated a beer you have to repeatedly vent the keg, reducing the pressure in the headspace to 0, and allowing more gas to escape from the beer.
For the best performance when using a draft box, tests have shown that ice water is actually the most effective at cooling the coils. So, as the ice melts, do not open the drain valve on the cooler. Draft boxes with Cooling Plates (stainless coil embedded in aluminum) are designed to work with the valve open, ours is not.
With the MoreBeer! Jockey Box your beer will pour cold for hours! Take it camping, tailgating, or just pull it out when the gang is over. A Jockey box (or draft box) is a portable dispensing system used to cool beer as it travels inline from the keg to the faucet. The MoreBeer! Jockey Box includes an insulated cooler, a 50' x 3/8" stainless steel coil, shank and beer line clamps.
Our jockey box does not include a faucet or tap handle as standard, allowing you to pair it with the faucet model of your choice. Select your desired faucet from our add-on system above.
A favorite innovation in our draft box design is that we use larger 3/8" OD stainless steel tubing, which has two advantages over designs offered by other companies:
It cools a greater volume of beer, and cools it faster. The coil will hold approximately 33 oz of beer at a time.
The larger diameter line offers less resistance, which lets you push the beer with less CO2 pressure. Our boxes require about 10-15 psi from the CO2 tank to push the beer from the keg to the faucet (same pressure you use to dispense at home). Because the vast majority of beer lovers opt to keep their beer cool at all times to protect flavor (especially a homebrewer who is going to retap the same kegs at home!) and reduce foaming issues, most people opt to also ice the keg. The low applied pressure of 10-15 psi means that if you leave the system hooked up overnight, the beer will not over carbonate. If you do not plan on keeping the keg cold, which is perfectly fine, our system still works great because you can disconnect the line (if left for days) to keep the beer from losing carbonation.
We do not use shanks on the back side of our boxes. We drill holes slightly smaller than the line size so that a tight seal is created but you can still pull the line in when not in use, without having a wrench on hand. This makes storage and transport extremely easy. You will appreciate not having lines flopping everywhere.
You will need to purchase the appropriate keg couper for your commercial keg or quick disconnects for your homebrew keg. You will also need a CO2 system, comprised of a CO2 tank and regulator.
Tips For Best Results:
It is much more likely for a beer left at a high psi to overcarbonate (become foamy) than a beer left at a low psi to lose carbonation. The reason is that gas will always keep coming from the regulator until the gas/beer pressure have reached an equilibrium, so over time the high psi setting becomes the pressure in the beer. However, for a beer to lose carbonation it has to come out of solution into the headspace in the keg. Because the headspace is limited, only so much CO2 can come out, and the keg pressure will not drop all the way down to the lower regulator pressure on its own. This is the reason that if you have overcarbonated a beer you have to repeatedly vent the keg, reducing the pressure in the headspace to 0, and allowing more gas to escape from the beer.
For the best performance when using a draft box, tests have shown that ice water is actually the most effective at cooling the coils. So, as the ice melts, do not open the drain valve on the cooler. Draft boxes with Cooling Plates (stainless coil embedded in aluminum) are designed to work with the valve open, ours is not.
This is a large rubber washer for use on beer shanks and jockey box shanks. These will help to create a seal around the hole that your faucet shank goes through.
This John Guest push-to-connect fitting will accept 3/8" OD tubing on one end and thread onto 1/4" female pipe thread on the other. This is a direct replacement part to the push fittings used on BrewBuilt CoolStix™ and MB Reactor Rods. Pairs perfectly with Beer & Gas Tubing QDs (H551 & H550C) for quick disconnect functionality.
The Johnson digital temperature controller is used to control the temperature of a refrigerator, or similar cooling or heating device. Enter your desired temperature, called set point, and how tightly you want your temperature maintained, called differential, and let the controller do the rest.
Ranco Vrs. Johnson
This Johnson digital temperature controller is very similar to our popular Ranco brand controller (FE610) in application and appearance. The advantage of the Ranco is being able to switch between cooling and and heating from the digital interface, while with the Johnson you have to take the cover off and physically remove a jumper. The advantage of the Johnson is the very attractive price.
For technical aficionados the Johnson does have a feature called Anti-Short Cycle Delay. Cycling is the rapid turning off and on of an electrical device. Over time cycling can harm your appliance. The Johnson controller allows you to set a time interval, in minutes, that keeps the controller from turning on right after it shuts off no matter what the temperature reading is. This can be very useful when you are using a 1 degree of differential setting for tight control but want your compressor or power supply to have a minimum time period of rest before it turns back on. Temperature Range of -40 to 212F.
Prevents leaks and spills when disconnected, ideal for pressurized systems
Handles both hot and sub-zero fluids, from hot transfers to sub-zero glycol mixtures (-40°F to 280°F)
Made with high-strength, chemically resistant polyketone plastic body, 316 stainless steel spring, and EPDM O-ring for long-lasting performance
JoinTech Connectors offer a premium quick-disconnect solution for high and low-temperature beverage handling. These fittings are suitable for a wide range of applications, from hot transfers to sub-zero glycol mixtures.
The connectors feature an automatic shut-off valve that prevents flow when disconnected, making them ideal for hoses used with pumps or glycol systems.
Features:
Durable, UV-stable black design
Automatic shut-off valve
Vacuum rating of 60 psi
Connections:
JoinTech Female QD
13mm barb (0.51")
Materials:
Body: High-strength, chemically resistant polyketone plastic
Spring: 316 stainless steel
O-ring: EPDM
Specifications:
Operating pressure: Vacuum to 60 psi
Temperature tolerance: -40°F to 280°F (-40°C to 138°C)
Flow path: 3/8"
KegLand Part Number: KL41102
Prevents leaks and spills when disconnected, ideal for pressurized systems
Handles both hot and sub-zero fluids, from hot transfers to sub-zero glycol mixtures (-40°F to 280°F)
Made with high-strength, chemically resistant polyketone plastic body, 316 stainless steel spring, and EPDM O-ring for long-lasting performance
JoinTech Connectors offer a premium quick-disconnect solution for high and low-temperature beverage handling. These fittings are suitable for a wide range of applications, from hot transfers to sub-zero glycol mixtures.
The connectors feature an automatic shut-off valve that prevents flow when disconnected, making them ideal for hoses used with pumps or glycol systems.
Features:
Durable, UV-stable black design
Automatic shut-off valve
Vacuum rating of 60 psi
Connections:
JoinTech Female QD
1/2" Male BSPT
Materials:
Body: High-strength, chemically resistant polyketone plastic
Spring: 316 stainless steel
O-ring: EPDM
Specifications:
Operating pressure: Vacuum to 60 psi
Temperature tolerance: -40°F to 280°F (-40°C to 138°C)
Flow path: 3/8"
KegLand Part Number: KL50739
Prevents leaks and spills when disconnected, ideal for pressurized systems
Handles both hot and sub-zero fluids, from hot transfers to sub-zero glycol mixtures (-40°F to 280°F)
Made with high-strength, chemically resistant polyketone plastic body, 316 stainless steel spring, and EPDM O-ring for long-lasting performance
JoinTech Connectors offer a premium quick-disconnect solution for high and low-temperature beverage handling. These fittings are suitable for a wide range of applications, from hot transfers to sub-zero glycol mixtures.
The connectors feature an automatic shut-off valve that prevents flow when disconnected, making them ideal for hoses used with pumps or glycol systems.
Features:
Durable, UV-stable black design
Automatic shut-off valve
Vacuum rating of 60 psi
Connections:
JoinTech Male QD
1/2" Barb
Materials:
Body: High-strength, chemically resistant polyketone plastic
Spring: 316 stainless steel
O-ring: EPDM
Specifications:
Operating pressure: Vacuum to 60 psi
Temperature tolerance: -40°F to 280°F (-40°C to 138°C)
Flow path: 3/8"
KegLand Part Number: KL50746
Prevents leaks and spills when disconnected, ideal for pressurized systems
Handles both hot and sub-zero fluids, from hot transfers to sub-zero glycol mixtures (-40°F to 280°F)
Made with high-strength, chemically resistant polyketone plastic body, 316 stainless steel spring, and EPDM O-ring for long-lasting performance
JoinTech Connectors offer a premium quick-disconnect solution for high and low-temperature beverage handling. These fittings are suitable for a wide range of applications, from hot transfers to sub-zero glycol mixtures.
The connectors feature an automatic shut-off valve that prevents flow when disconnected, making them ideal for hoses used with pumps or glycol systems.
Features:
Durable, UV-stable black design
Automatic shut-off valve
Vacuum rating of 60 psi
Connections:
JoinTech Male QD
1/2" Male BSPT
Materials:
Body: High-strength, chemically resistant polyketone plastic
Spring: 316 stainless steel
O-ring: EPDM
Specifications:
Operating pressure: Vacuum to 60 psi
Temperature tolerance: -40°F to 280°F (-40°C to 138°C)
Flow path: 3/8"
KegLand Part Number: KL41096
Pronounced dry character with tropical hop flavors of lemon, orange, grapefruit, passionfruit and mango Includes a Mosaic®, Amarillo®, and Citra® hops Estimated ABV: 6.8% Estimated IBUs: 37 Makes 5 gallons of finished beer Have you ever wished you could crush your enemies and consume their life force!? .... yeah *cough* nor have we. But the same can't be said for the Juicy Brut! This maniacal monarch didn’t gain support for his claim to the throne through strategic wedding arrangements, nor did he bring his challengers to heel through deftly negotiated treaties. Oh, no. He conquered the realm using his dry, brutish nature and sheer force of juiciness. When the Juicy Brut enters the fray wielding his pulp-stained battle axe, he yawps but one maxim -- no quarter! Juicy Brut IPA has a pronounced dry character with almost no malt sweetness, setting the stage for the Mosaic®, Amarillo® and Citra® hops to be on full display. Leaning heavily on whirlpool and post fermentation additions, the tropical flavor of these hops come bursting forth with aromas of lemon, orange, grapefruit, passionfruit and mango. We can offer only one piece of advice. Bend the knee and swear fealty to the Juicy Brut! This recipe was developed by our own award winning Brewmeister Vito Delucchi as he was researching and writing an Article on Brut IPAs for BYO (Brew Your Own Magazine). Curious about Brut IPAs? Vito also wrote an article for MoreBeer.com on the subject. You can check out that article here: There and Back Again, A Brut IPA Tale! Throw on your favorite traveling cloak and join Vito on his quest to unlock the mysteries of the amyloglucosidase enzyme and discover the best methods for brewing Brut IPAs. Makes 5 gallons Estimated Original Gravity: 1.053 SRM (Color Range): 4 IBUs: 37 Estimated Alcohol Percentage: 6.8% Ultra Ferm Included (AD364) Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
Pronounced dry character with tropical hop flavors of lemon, orange, grapefruit, passionfruit and mango Includes a Mosaic®, Amarillo®, and Citra® hops Estimated ABV: 6.8% Estimated IBUs: 37 Makes 5 gallons of finished beer Have you ever wished you could crush your enemies and consume their life force!? .... yeah *cough* nor have we. But the same can't be said for the Juicy Brut! This maniacal monarch didn’t gain support for his claim to the throne through strategic wedding arrangements, nor did he bring his challengers to heel through deftly negotiated treaties. Oh, no. He conquered the realm using his dry, brutish nature and sheer force of juiciness. When the Juicy Brut enters the fray wielding his pulp-stained battle axe, he yawps but one maxim -- no quarter! Juicy Brut IPA has a pronounced dry character with almost no malt sweetness, setting the stage for the Mosaic®, Amarillo® and Citra® hops to be on full display. Leaning heavily on whirlpool and post fermentation additions, the tropical flavor of these hops come bursting forth with aromas of lemon, orange, grapefruit, passionfruit and mango. We can offer only one piece of advice. Bend the knee and swear fealty to the Juicy Brut! This recipe was developed by our own award winning Brewmeister Vito Delucchi as he was researching and writing an Article on Brut IPAs for BYO (Brew Your Own Magazine). Curious about Brut IPAs? Vito also wrote an article for MoreBeer.com on the subject. You can check out that article here: There and Back Again, A Brut IPA Tale! Throw on your favorite traveling cloak and join Vito on his quest to unlock the mysteries of the amyloglucosidase enzyme and discover the best methods for brewing Brut IPAs. Makes 5 gallons Estimated Original Gravity: 1.053 SRM (Color Range): 4 IBUs: 37 Estimated Alcohol Percentage: 6.8% Ultra Ferm Included (AD364) Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
This recipe makes a delicious golden sour that is enjoyable on its own or easily customized with your own fruiting
Includes a single addition of Centennial hops
Estimated ABV: 5.3%
Estimated IBUs: 7
Makes 5 gallons of finished beer
Thick fog rolls over a dimly lit stage as the volume from an array of loudspeakers steadily rises. You feel the sonic waves emanating from the sound system pass through you, standing up the hair on the back of your neck. Just as the anticipation becomes too much to bear, the darkness is pierced by a spectrum of beam lights and the bass drops. Your eyes squeeze shut and you cover your ears in a trifling attempt to block out the deafening shrieks of 50,000 rabid fans. But it’s no use. Finally, you unclench your eyes and realize that you're not standing in a sea of concert-goers. And it's you that's cheering at the top of your lungs after taking your first sip of K-POP Kettle Sour.
If you've never brewed a kettle sour before, this is the perfect introductory kit. The process requires some extra equipment and steps compared to a normal brew day, but it's worth it! The end result will be a refreshingly light and easy-drinking beer with a delightful tartness that finishes clean. Check out the recipe sheet below and review the instructions before purchasing, and make sure to add both a yeast pitch and a lactobacillus pitch to your order.
This recipe makes a delicious golden sour that is enjoyable without further alteration, but we highly recommend adding dry hops or fruit to make it your own. You can purchase puree from the add-on options above or you can use your own fresh or frozen fruit. We recommend 1 lb of whole fruit per gallon or 1-2 packages of puree for a 5-gallon batch. Add your chosen fruit when fermentation is complete and allow 5 to 7 days of contact time before packaging.
Makes 5 gallons
Estimated Original Gravity: 1.048-53
SRM (Color Range): 3-4
IBUs: 7
Estimated Alcohol Percentage: 5.3%
Recommended Equipment:
pH meter
Electric heating wrap
CO2 tank
Plastic wrap
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) in the “You Might Also Need” section below. All included steeping grains will come milled.
This recipe makes a delicious golden sour that is enjoyable on its own or easily customized with your own fruiting
Includes a single addition of Centennial hops
Estimated ABV: 5.3%
Estimated IBUs: 7
Makes 5 gallons of finished beer
Thick fog rolls over a dimly lit stage as the volume from an array of loudspeakers steadily rises. You feel the sonic waves emanating from the sound system pass through you, standing up the hair on the back of your neck. Just as the anticipation becomes too much to bear, the darkness is pierced by a spectrum of beam lights and the bass drops. Your eyes squeeze shut and you cover your ears in a trifling attempt to block out the deafening shrieks of 50,000 rabid fans. But it’s no use. Finally, you unclench your eyes and realize that you're not standing in a sea of concert-goers. And it's you that's cheering at the top of your lungs after taking your first sip of K-POP Kettle Sour.
If you've never brewed a kettle sour before, this is the perfect introductory kit. The process requires some extra equipment and steps compared to a normal brew day, but it's worth it! The end result will be a refreshingly light and easy-drinking beer with a delightful tartness that finishes clean. Check out the recipe sheet below and review the instructions before purchasing, and make sure to add both a yeast pitch and a lactobacillus pitch to your order.
This recipe makes a delicious golden sour that is enjoyable without further alteration, but we highly recommend adding dry hops or fruit to make it your own. You can purchase puree from the add-on options above or you can use your own fresh or frozen fruit. We recommend 1 lb of whole fruit per gallon or 1-2 packages of puree for a 5-gallon batch. Add your chosen fruit when fermentation is complete and allow 5 to 7 days of contact time before packaging.
Makes 5 gallons
Estimated Original Gravity: 1.048-53
SRM (Color Range): 3-4
IBUs: 7
Estimated Alcohol Percentage: 5.3%
Recommended Equipment:
pH meter
Electric heating wrap
CO2 tank
Plastic wrap
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Provides a bold hit of Orange Creamsicle and with hints of sweet berry and mint
Performs well for both bittering dark beers and as a late aroma addition aroma for Lagers and IPAs
Alpha Acids: 7.0 – 9.0%
T-90 Hop Pellets
A unique "transatlantic" collaboration between Puterbaugh Farms in Washington and Charles Faram in the UK, Karma™ is a versatile, dual-purpose hop designed for the modern brewer. Brewers can expect a bold hit of Orange Creamsicle followed by undertones of sweet berry and crisp, refreshing mint finish. Whether used for bittering or late-addition aroma, Karma™ brings a bright, fruity complexity to any recipe.
For Light Styles: Enhances the crispness of Pilsners and Lagers with a refined fruit aroma.
For Hop-Heavy Ales: Excellent for layering in Hazy IPAs or Pales to balance out "heavy" tropical or resinous notes.
For Dark Beers: Its consistent bittering and subtle aroma make it an ideal baseline for malt-forward Porters and Stouts.
Hop Statistics
Alpha Acids: 7.0 – 9.0%
Beta Acids: 3.0 – 4.0%
Alpha-Beta Ratio: 1.7 – 3.0
Cohumulone: (% of alpha acids): 36%
Total Oil: 0.5 – 0.9%
Everything you need to keep your pin lock keg clean and sanitary! Keeping your equipment clean and sanitary is the first step toward brewing a fantastic beer, and making sure that your creation goes into a keg that is free from contamination is just as important. This kit offers convenience and a better price than buying the parts individually. Star San Star San is an acid based sanitizer that is quick, odorless, tasteless and safe for most materials except softer metals. Use of 1 oz per 5 gallons of water and a contact time of 1 minute makes Star San very economical and convenient. Craft Meister Alkaline Brewery Wash Does your cleaner power through dirt in cold water? Craft Meister Alkaline Brewery Wash does! This versatile and powerful brewery cleaner dissolves quickly and cleans rapidly in cold water in addition to hot water. Ideal for overnight soaking as the solution does not lose effectiveness over time like oxygen based cleaners such as Oxi Clean. Craft Meister Alkaline Brewery Wash will not leave a white chalky film on your equipment like most oxygen based cleaners and rinses away with ease. MoreBeer! Keg Rinser - Pin Lock This simple, yet effective pin lock keg cleaning system allows you to clean your pin lock kegs thoroughly without disassembling them. It's as easy as connecting each pin lock fitting and screwing the garden hose thread to a hose or faucet. Flip the keg over to drain while pushing water through the dip tubes. It is recommended that you clean your kegs immediatley after emptying, as old beer can harden and become difficult to remove over time. PBW or sanitizer can be used following the rinse for further cleaning. Beer Line Cleaning Brush You’ll never regret owning the right tool for the job! This line brush is 1/4” in diameter and 36” long. You can use it to clean any 1/4” ID tubing in your brewery or draft setups. The long handle makes it convenient for long lengths of tubing. Use it to clean draft lines, keg dip tubes, racking canes and any tube or line that is 1/4" inner diameter. White Scrub & Scouring Pads (3 pack) You clean your equipment to remove bacteria. Make sure the tool you’re doing it with doesn’t leave scratches that actually promote bacterial growth !These pads are made of soft, woven fibers making them ideal for equipment cleaning. They are tough enough to scrub off scum and debris without scratching most surfaces. These scrubbers are the best choice for cleaning stainless steel. Also good for chrome, copper, porcelain, glass, and plastic! Plastic Syringe This plastic syringe is perfect for measuring out small amounts of liquid. Star San is so concentrated that the dilution rate is only 1 ounce per 5 gallons of water. This can be done with ease thanks to the volume markers on the Star San bottle, but what about when you want to make a mini batch of sanitizer? That's where the Plastic Syringe shines. Add a precise amount of Star San to whatever volume of water you see fit. Spray Bottle A bucket full of sanitizer is great for soaking equipment, but not every job requires that much solution. This 8 oz Sanitizing Spray Bottle is the answer! Great for a quick spray on hands, fermenter valves, sample takers, etc. either before or immediately after use. Add 1/2 tsp (2 ml) of Star San and fill with water. Sanitizer will last up to 1 week before it is ineffective. Kit Includes: Star San - 16 oz (CL26E) Alkaline Brewery Wash - 1 lb (CL41A) Pin Lock Keg Rinser (KEG321) Line Brush - 1/4" (CE45) White Scrub Pads - 3 count (CE27) Plastic Syringe - 10 ml (MT118) Spray Bottle - 8 oz (CE96) For a ball lock version of this kit, please see CL102.
Use this adapter to connect your beer line cleaning pump directly to a sanke keg coupler. This allows you to back flush cleaning solution through your lines without having to remove the faucet. Simply attach your D-style coupler, open your facuet, and pump solution through.
Adapter only. Does not include beer line cleaning pump or coupler.
Add the convenience of quick disconnects to your commercial sanke couplers. The K-Lok QD system will allow you to easily connect and disconnect your draft lines from your keg coupler with no spilling or loss of gas. This K-Lok Male x Male Beer Thread (5/8" BSP) is designed to be attached to your beverage line and then connected to the K-Lok Female fitting attached to your keg coupler's bev out port. The built-in check valve prevents liquid from draining out of your beer line when it's disconnected so it's a dry break. Draft lines can be connected to the Male Beer Thread end using a Duotight Adapter for EVABarrier tubing or Hex Nut & Tailpiece for other draft tubing. KegLand Part Number: KL04930
Add the convenience of quick disconnects to your commercial sanke couplers. The K-Lok QD system will allow you to easily connect and disconnect your draft lines from your keg coupler with no spilling or loss of gas. This K-Lok Male x Male Beer Thread (5/8" BSP) is designed to be attached to your gas line and then connected to the K-Lok Female fitting attached to your keg coupler's gas in port. The built-in check valve prevents gas from draining out of your line when it's disconnected so it's a dry break. Draft lines can be connected to the Male Beer Thread end using a Duotight Adapter for EVABarrier tubing or Hex Nut & Tailpiece for other draft tubing. KegLand Part Number: KL04923
Everything you need to keep your ball lock keg clean and sanitary! Keeping your equipment clean and sanitary is the first step toward brewing a fantastic beer, and making sure that your creation goes into a keg that is free from contamination is just as important. This kit offers convenience and a better price than buying the parts individually. Star San Star San is an acid based sanitizer that is quick, odorless, tasteless and safe for most materials except softer metals. Use of 1 oz per 5 gallons of water and a contact time of 1 minute makes Star San very economical and convenient. Craft Meister Alkaline Brewery Wash Does your cleaner power through dirt in cold water? Craft Meister Alkaline Brewery Wash does! This versatile and powerful brewery cleaner dissolves quickly and cleans rapidly in cold water in addition to hot water. Ideal for overnight soaking as the solution does not lose effectiveness over time like oxygen based cleaners such as Oxi Clean. Craft Meister Alkaline Brewery Wash will not leave a white chalky film on your equipment like most oxygen based cleaners and rinses away with ease. MoreBeer! Keg Rinser - Ball Lock This simple, yet effective ball lock keg cleaning system allows you to clean your ball lock kegs thoroughly without disassembling them. It's as easy as connecting each ball lock fitting and screwing the garden hose thread to a hose or faucet. Flip the keg over to drain while pushing water through the dip tubes. It is recommended that you clean your kegs immediatley after emptying, as old beer can harden and become difficult to remove over time. PBW or sanitizer can be used following the rinse for further cleaning. Beer Line Cleaning Brush You’ll never regret owning the right tool for the job! This line brush is 1/4” in diameter and 36” long. You can use it to clean any 1/4” ID tubing in your brewery or draft setups. The long handle makes it convenient for long lengths of tubing. Use it to clean draft lines, keg dip tubes, racking canes and any tube or line that is 1/4" inner diameter. White Scrub & Scouring Pads (3 pack) You clean your equipment to remove bacteria. Make sure the tool you’re doing it with doesn’t leave scratches that actually promote bacterial growth !These pads are made of soft, woven fibers making them ideal for equipment cleaning. They are tough enough to scrub off scum and debris without scratching most surfaces. These scrubbers are the best choice for cleaning stainless steel. Also good for chrome, copper, porcelain, glass, and plastic! Plastic Syringe This plastic syringe is perfect for measuring out small amounts of liquid. Star San is so concentrated that the dilution rate is only 1 ounce per 5 gallons of water. This can be done with ease thanks to the volume markers on the Star San bottle, but what about when you want to make a mini batch of sanitizer? That's where the Plastic Syringe shines. Add a precise amount of Star San to whatever volume of water you see fit. Spray Bottle A bucket full of sanitizer is great for soaking equipment, but not every job requires that much solution. This 8 oz Sanitizing Spray Bottle is the answer! Great for a quick spray on hands, fermenter valves, sample takers, etc. either before or immediately after use. Add 1/2 tsp (2 ml) of Star San and fill with water. Sanitizer will last up to 1 week before it is ineffective. Kit Includes: Star San - 16 oz (CL26E) Alkaline Brewery Wash - 1 lb (CL41A) Ball Lock Keg Rinser (KEG320) Line Brush - 1/4" (CE45) White Scrub Pads - 3 count (CE27) Plastic Syringe - 10 ml (MT118) Spray Bottle - 8 oz (CE96) For a pin lock version of this kit, please see CL103.
Want to serve your keg on the go? Don't want to mess with inaccurate or expensive portable CO2 regulators? The Party Pump is the answer. It's an easy way to dispense a keg. Just get that keg in a bucket of ice and let the party start! Use the pump to add pressure and the included picnic faucet to dispense.
Features:
Picnic faucet
Beer line
Pump
Kegland Part number: KL01212
You're in college and you would rather spend your money on more beer than a fancier tap. We get it. The Pony Pump is a compact air pump that fits any American sanke style keg. It is lightweight, has a pressure relief vent, 2' length hose and a plastic faucet.
Also known as a keg coupler, coupling, or adapter.
Perfect for summertime parties, the low-profile design makes this pump easy to use, store, and transport. At the beach, the park, or in the backyard, the Shorty will provide you with great beer keg after keg. For D style kegs.
Also known as a keg coupler, coupling, or adapter.
This is the kit for those who have an extra refrigerator and want draft beer on tap, but either can't drill a hole in the refrigerator or would like to save almost $60 when compared to the deluxe kit. We include a hand held beer line assembly instead of a faucet, shank, and drip tray.
Kit Includes:
New Aluminum CO2 tank
Dual gauge regulator
Hand held beer line assembly
Sanke keg valve tap
All hoses and clamps
Kegerator draft line kit for a double tap tower.
Kit Includes:
Beverage line
Measures 4mm ID x 8mm OD (5/32" x 5/16")
1 x 5.5' length per tap
Gas line
Measures 5mm ID x 8mm OD (13/64" x 5/16")
1 x 8' length
Barbed tee fitting for splitting gas line
Hose clamps
