Search results for "cascade hops"
-
Hop Bundle - German Hops (6 X 8oz)
Buy a hop bundle and save big! Included in this bundle is 6 X 8 oz packages, for a total of 48 oz of hops. Try a variety of hops that you have not tried or stock up for future brews. A mix of classic noble hops along with new aroma hops. Great as a gift for the brewer in your life. Included in this bundle, 8 oz each: Magnum Hallertau Blanc Hersbrucker Mandarina Bavaria Northern Brewer Mittelfruh Save over $10 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.
$48.39
-
, by Gerard W. Ch. Lemmens (Brewing Techniques Hops in America
A 20-Year Overview by Ing. Gerard W. Ch. Lemmens (Brewing Techniques - Vol. 4, No.6) A review of hop varieties currently grown in the United...
-
, by Jack Horzempa Brewing with Wet (Fresh) Hops
By Jack Horzempa What are the differences between wet hops and dried (kilned) hops The hops that we typically use when homebrewing our beers have...
-
, by MoreBeer Staff Pellet versus Whole Hops for Homebrew
We all know that there are different types of hops that come in various forms from pellets to whole cone and also hop resins like...
-
, by MoreBeer! The Largest List of Brewing Hops
Brewing Hops For Beer MoreBeer! has compiled one of the largest known lists of brewing hops online, with over 170 varietal hop descriptions. Check...
-
, by MoreBeer Staff A Brief Guide to Hops, and Hop Varieties
Hops, that little green flower that you add to your beer. They are vital most beer styles. They add a bitterness that balances the sweet...
-
, by Thom Cannell How Many Hops Are Too Many?
Hop Soup: How Many Hops Are Too Many? - MoreBeer Article Hop Soup: How Many Hops Are Too Many? By Thom Cannell When is too...
-
, by Jim Busch (Brewing Techniques) Mastering Hop Character
by Jim Busch (Brewing Techniques) Exploring Hop Flavors and Aromas for More Targeted Recipe Formulation Each hop variety has its own trademark flavor and aroma....
-
, by Mark Garetz (Brewing Techniques) Hop Storage
By Mark Garetz (Brewing Techniques) How to Get — and Keep — Your Hops’ Optimum Value Most brewers are familiar with the fragile nature of...
-
, by Jim Busch (Brewing Techniques) How to Master Hop Character
By Jim Busch (Brewing Techniques) Exploring Hop Flavors and Aromas for More Targeted Recipe Formulation Each hop variety has its own trademark flavor and aroma....
-
, by Alfred Haunold and Gail B Nickerson (Brewing Techniques) Factors Affecting Hop Production, Hop Quality, and Brewer Preference
By Alfred Haunold and Gail B. Nickerson (Brewing Techniques)Declining yields of traditional noble aroma hops and the demands of modern production methods are leading hop...
-
, by Don Van Valkenburg The Role of Genealogy in Hop Substitutions
A Question of Pedigree When your favorite hop is nowhere to be found, check out other members of the family to find a suitable alternative....
-
, by Glenn Tinseth (Brewing Techniques) Hop Oils - Flavors & Aromas
By Glenn Tinseth (Brewing Techniques) The Essential Oil of Hops: Aroma and Flavor in Hops and Beer The quest for elusive hop character in beer...
-
, by Andrew Walsh (Brewing Techniques) An Investigation into the Purity of Noble Hop Lineage
The Mark of Nobility An Investigation into the Purity of Noble Hop Lineage by Andrew Walsh (Brewing Techniques - Vol. 6, No.2) Precise methods of...
-
, by MoreBeer Staff Creating A House Beer: The Pale Ale
There’s something about having a brew that you know well, is easy to make and most importantly that you and your friends like enough to...
-
, by Ryan Bridge 4 Simple Steps To Beer Recipe Design
By Ryan Bridge I first began my brewing journey in my late years of undergrad at UC San Diego. The craft beer scene was exploding...
-
, by MoreBeer Staff Barleywine Basics and A Recipe
The term Barleywine (also known as “Barley Wine” in the U.K.) is somewhat of a misnomer. Containing no fruit, it is actually a very strong...
-
, by Jack Horzempa What is Craft Beer?
By Jack Horzempa What isn’t craft beer? For some folks this is an easier question to answer. For them, non-craft are the type of beers...
-
, by Scott Bickhamb (Brewing Technique) Hoppy and Maturation Flavors in a Nutshell
By Scott Bickhamb (Brewing Techniques)The resinous, nutty, green, and grassy flavors in Class 2 of the Beer Flavor Wheel typically arise either from hop products...
-
, by David Brockington & Martin Lodahl (Brewing Techniques) Brewing In Styles...American IPA
The Evolution and Contemporary Brewing of American IPA by David Brockington & Martin Lodahl (Brewing Techniques - Vol. 4, No.5) Never a shy style, India...
-
, by Jack Horzempa The Right Tools for the Trade
By Jack Horzempa Preface: Whether to brew via Extract (and specialty grains), Partial Mash or All Grain is a tradeoff. There is an old saying:...
-
, by John Varady (Brewing Techniques) The Great HBD Palexperiment
By John Varady (Brewing Techniques) Home Brewers in Pursuit of Recipe Replication More than 45 home brewers from coast to coast, introduced to each other...
-
, by MoreBeer Staff 60, 90, or Otherwise: Finding the Best Boil Times
Award-winning beer comes from a 60-minute boil. So all brewers should boil for 60 minutes. Guess what? The same can be said for 70 minutes,...
-
, by Nick Lesogor 3 Tips to Brewing New England IPA
By Nick Lesogor (@Exit12Homebrew on X & Instagram, Exit 12 Brewery on Facebook)I remember when I had my first New England style beer. It was...
-
, by Patrick Boyles Cold IPA
By Patrick BoylesProst! Salud! Cheers!My name is Patrick Chase Boyles. I live in Winston Salem, NC and have been engrossed with craft beer and the...
-
, by Don Put The Pursuit Of Hoppiness Part I
The Pursuit of Hoppiness— Part I: From Farm to Market to Brewery, Hops Lead a Fascinating, Delicate Life Originially Published By Don Put (Brewing Techniques,...
-
, by Don Put The Pursuit Of Hoppiness Part II
The Pursuit of Hoppiness— Part II: The Care and Feeding of Hops in the Brewhouse Originially Published By Don Put (Brewing Techniques, Volume 4, Number...
-
, by Thom Tomlinson (Brewing Techniques) IPA - The Origin of India Pale Ale, Part II
By Thom Tomlinson (Brewing Techniques) The previous installment, IPA and Empire, reviewed the invention of India Pale Ale and its early development as a style....
-
, by Mikoli Weaver (Brewing Techniques) West Coast Amber - Father Of The Red IPA?
In Support of West Coast Amber by Mikoli Weaver (Brewing Techniques - Vol. 4, No.3) Both reason and experience support the codification of West Coast...
-
, by Joe Smahl My First Homebrew!
By Joe Smahl Extract Brewing in 12 Easy Steps Fill kettle with water, add steeping grains in mesh bag, and turn your burner to high....
-
, by Jim Busch (Brewing Techniques) Cask Conditioning Ales at Home
By Jim Busch (Brewing Techniques) You Don’t Have to be British to Produce Great Real Ale. This article covers some of the concepts and techniques...
-
, by Thom Cannell Fermentation and the mystery of oxygenation
By Thom CannellIt was a typical home brew club meeting—18 brewers and 30 simultaneous conversations. I was cursing a slow fermentation when Scott Isham, then...
-
, by Ben Jankowski (Brewing Techniques) Cream Ale - An American Classic
By Ben Jankowski (Brewing Techniques) Cream Ale — An American Classic Is it a lager? Is it an ale? Its pedigree may not be pure,...
-
, by Scott Bickham (Brewing Techniques) Focus On Beer Flavor
by Scott Bickham - (Brewing Techniques) The Four Basic Tastes The first stop on the Beer Flavor Wheel takes us to the four basic tastes:...
-
, by John Palmer (Brewing Techniques) How to Get Two Beers from the Effort of One
Tricks for the Busy Brewer by John Palmer (Brewing Techniques - Vol. 5, No.2) A simple method enables any home brewer to make two beers...
-
, by Jim Busch (Brewing Techniques) Brewing With Herbs and Spices
By Jim Busch (Brewing Techniques) Spice up Your Brewing with Ancient Ingredients Adherents to the Reinheitsgebot rules about barley, hops, yeast, and water as the...
