If you are an experienced single vessel brewer and don't use the overflow pipe. This malt pipe screen is the perfect upgrade for just that! The Gen 4 BrewZilla nixed the overflow pipe, so this is a direct replacement part for that unit. But this screen can also be used with the Gen 3 BrewZilla if you don't use the overflow pipe.
KegLand Part Number: KL14243
1762 is an excellent yeast strain for use in Belgian dark strong ales
A relatively “clean profile” allows a rich malt and distinctive ethanol character to shine
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
Originating from the legendary Rochefort brewery in Belgium, this strain ferments clean, even in high gravity situations. The fermentation esters tend to pair well with some of the rich caramel, toffee and raisin flavors extracted from the dark crystal malts typically used in the production of the style.
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Attenuation: 73-77%
Flocculation: Medium
Alcohol Tolerance: 12%
Optimum Fermentation Temp: 65-75°F
Cell Count: 100 Billion
Styles:
American Barleywine
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Golden Strong Ale
Belgian Specialty Ale
Bière de Garde
Russian Imperial Stout
Strong Scotch Ale
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
A malt-forward beer with a nice citrus aroma
Includes Cascade hops
Estimated ABV: 4.9%
Estimated IBUs: 19-22
Makes 5 gallons of finished beer
This recipe is our basic blonde ale kit with a little more "flare". We included a nice blend of Crystal 40L and Crystal 120L to add a slight nutty caramel flavor. A malt forward beer with a nice citrus aroma. This is definitely a great session beer to share with your friends.
Makes 5 gallons
Estimated Original Gravity: 1.044-1.048
SRM (Color Range): 13-16
IBU's: 19-22
Estimated Alcohol Percentage: 4.9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Traditional hefeweizen flavors and aromas but with more malt flavor
Includes 100% Galena hops
Estimated ABV: 4.9%
Estimated IBUs: 22
Makes 5 gallons of finished beer
A true Dunkelweizen recipe. This beer style focuses on the traditional hefeweizen flavors and aromas but with more malt flavor. A nice blend of caramunich and chocolate malt help give the beer a nice dark color and round malt character.
Makes 5 gallons
Estimated Original Gravity: 1.050-1.052
SRM (Color Range): 19
IBUs: 22
Estimated Alcohol Percentage: 4.9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
A traditional English style beer featuring chocolate and caramel malts for a delicious, biscuit-y character. Balanced by just the right amount of Northern Brewer Hops.
Color/Body: Brown/Full
Bitterness: Medium
Estimated Alcohol: 5%
If you are an experienced single vessel brewer and don't use the overflow pipe. This malt pipe screen is the perfect upgrade for just that! The Gen 4 BrewZilla nixed the overflow pipe, so this is a direct replacement part for that unit. But this screen can also be used with the Gen 3 BrewZilla if you don't use the overflow pipe.
KegLand Part Number: KL14236
Replacement malt pipe top screen for 35L BrewZilla. Does not include gasket, which was discontinued and is not required after Gen 3.0.
KegLand Part Number: KL05524
A refractometer is used to measure the density of a solution, in our case how much malt sugar is in solution.
Featuring both a Brix scale AND a Specific Gravity Scale
Our refractometer is unique in that it features both a Brix Scale and a Specific Gravity Scale, the scale most homebrewers use.
Why use a Refractometer you ask?
Are you tired of not hitting your desired target gravities? Have you tried to cool a large sample so you could use a hydrometer and see what your gravity is? A refractometer allows you take instant gravity readings, with just one drop, at any point during the boil, or even during the run off of the sparge during an all-grain brew. These 'during the process' readings allow you to add more water or boil longer so you can attain exactly the gravity you desire.
Refractometer Statistics
Our refractometer is hand held with a metal body, flexible eye piece and rubber grip. It features a 0 to 32% Brix scale and from 1.000 to 1.120 on the Specific Gravity Scale with .2% resolution and ATC (Automatic Temperature Compensation). Traditional refractometers without ATC are calibrated to work at 68 degrees Fahrenheit. The ATC function allows you to use the refractometer in an ambient temperature range of 50-86 degrees Fahrenheit (10-30 Celsius.) Because your sample is just one drop, and will quickly adjust to the temperature of the refractometer, the temperature of the sample is irrelevant. Our unit also comes with a manual calibration knob that is secured with a lock nut. To calibrate place one drop of distilled water on the testing platform and adjust to zero if necessary.
Getting Geeky about why the Specific Gravity Scale on our unit is accurate
Some dual scale refractometers feature a linear scale that multiplies brix by 4 to get Specific Gravity. This is okay at lower gravities up to around 1.040 but the higher your starting gravity goes, the less accurate the conversion is. For example, take a Brix reading of 10, multiply by 4, and you get a SG reading of 1.040 - the accurate SG reading is 1.041. Take a Brix reading of 20, multiply by 4, and you get 1.080 - the accurate conversion is 1.084. We worked with our Refractometer manufacturer to create a unit with a non linear conversion and thus this model can be accurately used for Specific Gravity readings.
NOTE - Refractometers will not read correctly if alcohol is present. We have a spreadsheet that can be used to help determine your actual gravity or brix, and this can be found in the "Documents" tab above.
Willamette is one of the most popular hops amongst all types of brewers for its versatility and well-rounded aroma. The moderately spicy, floral and fruity notes compliment just about any style of beer and also blend beautifully with other hops in your recipe. An excellent choice for balanced or malt-forward beers like Pale Ale, Brown Ale, English Ales, or Porters.
Hop Statistics:
Alpha Acids: 4.0 – 6.0%
Beta Acids: 3.0 – 4.5%
Alpha-Beta Ratio: .89 – 2
Cohumulone: (% of alpha acids): 30 – 35%
Total Oils in mls per 100 grams dried: 1.0 – 1.5
Similar Hop Varieties: Glacier, US Fuggle, US Tettnang, Styrian Golding
A great addition to the small brewers equipment lineup for mixing of small all grain batches, or to dissolving Malt Extract more easily.
24 inches overall length. Handle is 5 inches long.
G02 is a traditional alt strain ready to produce an array of German style beers
Produces a clean beer that allows for delicate malt flavors and aromas to shine through
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner weisse fermentations. Kaizer is a low flocking strain, so expect long clarification times, but very low diacetyl levels.
Attenuation: 73-77%
Flocculation: Low
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 56-65°F
Cell Count: 200 Billion
Similar Strains: WLP036, WY1007
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
For the savvy DIY homebrewer with mechanical ability and electrical wiring knowledge, this high torque motor is perfect for motorizing your Malt Muncher grain mill. The motor is unique because it is sealed for safety and also features a built in gear reduction to produce the perfect output speed of 180rpm. A spider coupling for connecting mill shaft to motor shaft is included and will fit both 10 and 12 mm shafts. The picture shows how the motor is connected to the mill. Mill is not included. We do not provide wiring diagrams on how to connect electricity or an on/off switch so you may need to contact an electrician to complete your project.
Features:
1 amp
110 v
High Torque (1:7.5 ratio)
Sealed housing making the motor almost maintenance free
Measures 9.25 inches in total length
Kegland Part Number: KL03278
A malt-forward beer with a nice citrus aroma
Includes Cascade hops
Estimated ABV: 4.9%
Estimated IBUs: 19-22
Makes 5 gallons of finished beer
This recipe is our basic blonde ale kit with a little more "flare". We included a nice blend of Crystal 40L and Crystal 120L to add a slight nutty caramel flavor. A malt forward beer with a nice citrus aroma. This is definitely a great session beer to share with your friends. Enjoy!
Makes 5 gallons
Estimated Original Gravity: 1.044-1.048
SRM (Color Range): 13-16
IBU's: 19-22
Estimated Alcohol Percentage: 4.9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
The Ss Grain Mill sports an all-in-one design, featuring a hi-torque DC motor combined with a leveraged gear reduction system that drives a series of billet aluminum pulleys and high inertia rollers that make easy work of the toughest wheat and rye malts — Capable of up to 350 lb/h
Differential Speed Rollers
Dating back to the early days of craft brewing, feed mills were often repurposed in breweries due to the lack of availability of milling equipment designed specifically for processing malt in brewing applications. Conversely, in a home brew settling, corona mills, and other repurposed mill designs intentioned for processing raw grain in a home kitchen were adopted for their ease and accessibility.
Naturally, if you're feeding livestock or making grits, you typically want to pulverize the grain. However, if you're brewing beer it’s preferable to crack the endosperm in several places and then sheer off the husk, keeping it mostly intact. This shearing and crushing action maximizes both efficiency and lautering performance, reducing or eliminating the need for rice hulls or other lautering aids. The two rollers inside the Ss Grain Mill are both driven by the onboard motor, but designed to rotate at different speeds. This key feature is at the heart of our purpose built mill designed for home and pro brewing.
Machined Fluted Stainless Steel Rollers
Other mills that are designed to pulverize grain, often rely on hardened steel knurled rollers to extend their usable life. The shearing action of the Ss Grain Mill places less stress on the roller to effectively process the grain. We settled on the more professional approach of fluting the rollers, which enhances the ability for the two rollers to engage the malt and effectively shear the husk from the endosperm. It was also important to us that this mill be functional in either a home or pro-environment, so we decided to cast the rollers in solid 304 stainless steel, with each roller weighing a robust 7.5 lbs.
Furthermore, the profile of the rollers has been completely rethought. Most small mills rely on a wide processing envelope and a small, 1.5-2” diameter roller. We have emulated the design of large production mills, and increased the diameter of the roller to 4”, and narrowed the processing envelope. This design increases the rotating mass, and stores rotational energy, which ultimately helps to smooth abrupt changes in rotational speed. Furthermore, the entrance angle is less aggressive with a larger roller, resulting in additional mechanical advantage.
Precision Gap Adjustment
Eleven points of adjustment ranging from 0.5mm to 2.0mm open up a wide range of malt products. Gap adjustments are tool-less and can be made without any disassembly, or complicated procedures.
Extruded Aluminum Chassis
The two piece extruded 6061 aluminum chassis promotes structural rigidity resulting in a more precise degree of roller alignment. This is important to retaining consistent roller gap settings from batch-to-batch. Furthermore, the two-piece construction isolates the motor and rollers in separate chambers, preventing the motor and drivetrain from accumulating dust and debris. All rotational pulleys, and rollers have their own dedicated fully sealed ball bearings for low drag and long life.
25 lb. Hopper Capacity
The Ss Mill will include a custom tooled 4mm thick ABS hopper that is both structurally strong and lightweight. Designed to hold up to 25 lbs. of grain at a time, the Ss Grain Mill has been clocked in prototype testing at processing roughly 350 lbs. per hour of barley malt. Which is roughly a 50 lb. sack every 8 mins, making it perfect for batch sizes from 5 gallons to 5 BBLs.
Features:
All-In-One Design
Differential Speed Rollers
Machined Fluted Stainless Steel Rollers
Precision Gap Adjustment
Extruded Aluminum Chassis
Specs:
350 lb/h
25 lb Hopper
0.5 - 2.0mm Gap Range
18" Width x 19.5" Height x 9" Depth
Plugs into standard 110 volt wall socket.
Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.
An incredible, unique Imperial Porter originally created by those crazy geniuses over at Dogfish Head Brewery
Includes Warrior and Amarillo® hops
Estimated ABV: 8.3%
Estimated IBUs: 36
Makes 5 gallons of finished beer
Do you love huge dark beers, coffee, and a hint of spice? Then we have the totally unique, amazing beer for you. This is a massive Imperial Porter that starts with 14lbs of malt extract, literally twice what is in a normal beer, and a laundry list of specialty malts. This recipe hails from the Project Extreme Brewing book. It was originally created by Dogfish Head coworkers where it won an internal small batch brewing competition on the basis of its amazing, unique flavors. Big and black with caramel, wheat, black, and chocolate malts to give it a dark, roasty flavor. You provide the Sanka instant coffee, cinnamon, and nutmeg. Named after the coffee drinking, pioneer science teach Mr. Hector Vargus from the 80's movie Fast Times at Ridgemont High. This is one of those rare beers that can age gracefully for years.
Makes 5 gallons
Estimated Original Gravity:1.090-91
SRM (Color Range): 35
IBUs: 36
Estimated Alcohol Percentage: 8.3%
Project Extreme
The Project Extreme Brewing book that was written by Sam Calagione of Dogfish Head Brewing. MoreBeer! President Chris Graham helped edit the book and brewed with Sam.
Special Instructions
This recipe requests optional ingredients that are not included with the kit. An ounce of Sanka instant coffee, a 1/4 tsp of cinnamon and a 1/4 tsp of nutmeg should be added to the boil. You can also choose not to add these ingredients.
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Lightly hopped with loads of honey to penetrate through the malty flavor profile
Includes 100% Cascade hops
Estimated ABV: 4.7%
Estimated IBUs: 13-17
Makes 5 gallons of finished beer
We would not have put 3 lbs of honey with 4.5 lbs of malt extract in a pale ale, but Jim had no fear and did just that. The result - a really nice mix of malt and honey flavors. There is enough honey to make it through into the flavor. Just a little Cascade hops in the beginning and finish keep the flavor emphasis on the honey. He suggests WLP002 because it is less attenuative and leaves more malt behind.
Makes 5 gallons
Estimated Original Gravity: 1.047-52
SRM (Color Range): 5-6
IBUs: 13-17
Estimated Alcohol Percentage: 4.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Inspired by Founders Breakfast Stout®, this clone recipe combines dark malts, cacao nibs, and two additions of coffee grounds to make a stunningly complex brew
Includes Nugget and Willamette hops
Estimated ABV: 7.5%
Estimated IBUs: 60
Makes 5 gallons of finished beer
There’s no mistaking that distinct aroma. A quick whiff and suddenly you’re overwhelmed with a sense of warmth and well-being. You perk up a bit in anticipation of that first sip of the day. Truly there’s nothing quite as satisfying as a dark, full-bodied, grande-sized mug of… stout!?
Put All Out Brunch Stout next to a glass of cold brew and you might have a hard time telling which is which. Within this jet-black libation lies an unfathomable depth of flavor. Inspired by Founders Breakfast Stout®, this clone recipe combines dark malts, cacao nibs, and two additions of coffee grounds to make a stunningly complex brew. Flavors of sweet chocolate, bitter coffee, and a roasted aroma will have you floating toward the kitchen table with cartoonish anticipation. When you snap out of it, put down the spoon, take off the bib, and pour yourself a satisfying glass of All Out Brunch Stout.
Please note: this recipe calls for 2 oz of Kona and Sumatra coffee grounds, which are not included in the kit.
Makes 5 gallons
Estimated Original Gravity: 1.078
SRM (Color Range): 40+
IBUs: 60
Estimated Alcohol Percentage: 7.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
This shortened malt pipe will enable our 50L Braumeister to brew 25L batches (from 10 gallons to 5 gallons). The way these Braumeisters function during the mashing stage, a smaller batch than 50L is usually not an option. By utilizing this shortened mash pipe, you can now brew either a 5 or 10 gallon batch with your 50L Braumeister!
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Rogue Ales
Huge malt flavors backed by a solid bitter hop bite
Includes Magnum, Cascade, and Willamette hops
Estimated ABV: 6.5%
Estimated IBUs: 67-71
Makes 5 gallons of finished beer
John is at it again! Since purchasing our B3-2050 Brewing Sculpture a few years back, John Maier has created many specialty recipes just for himself. And since his I2PA was such a hit when we released it, we asked him for another one. Being the nice guy that he is, he sent over one of his private, 2050-System-only, impossible-to-taste-unless-you-live-in-Newport, Oregon brews - Blackened Brutal Bitter! John took his production beer, the wonderful Brutal Bitter, tweaked it around a bit and added some Carafa for color. The taste is out of this world! Try it and let us know. Or better yet, drop John a line and tell him!
Makes 5 gallons
Estimated Original Gravity: 1.062-66
SRM (Color Range): 30-32
IBUs: 67-71
Estimated Alcohol Percentage: 6.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
If you are an experienced single vessel brewer and don't use the overflow pipe. This malt pipe screen is the perfect upgrade for just that! The Gen 4 BrewZilla nixed the overflow pipe, so this is a direct replacement part for that unit.
KegLand Part Number: KL27397
Pharmaceutical grade dry agar for making plates and slants. 2 oz will make up approximately 4000 ml of liquid agar. BK580, First Steps In Yeast Culturing, is a great reference if you do not have prior experience working with agar.
For lab use, use 12 grams to make 1 liter of solid agar, which is way more than even a big laboratory uses. You need a very accurate scale to measure that out. You want to dissolve the agar slowly in the water or wort for a few minutes. Then heat gently till you get to a boil. Be very careful of not boiling over, if you do it's best to throw that boil out as your water to agar ratio is off and you will not get a good medium. Boil for a few minutes and then divide out to sterilize.
For use with the 65L BrewZilla Boiler Extension Kit. It does not come with an extra Wire Malt Pipe Support Ring. If you're using the extended malt pipe with the 65L DigiBoil, you will need to purchase the ring separately. If you're using the malt pipe with the 65L BrewZilla you can either move your ring up to the boiler extension, or buy an additional ring so you can remove the malt pipe in two steps.
You will also need the Ricirculation Arm Extension to continue using the BrewZilla's recirculation arm.
Compatible with 65L Gen 3 / Gen 4 BrewZillas.
Example image of the 35L model shown here.
KegLand Part Number: KL32834
This shortened malt pipe will enable our 20L Braumeister to brew 10L batches (from 5 gallons to 2.5 gallons). The way these Braumeisters function during the mashing stage, a smaller batch than 20L is usually not an option. By utilizing this shortened mash pipe, you can now brew either a 2.5 or 5 gallon batch with your 20L Braumeister!
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Lightly hopped with loads of honey to penetrate through the malty flavor profile
Includes 100% Cascade hops
Estimated ABV: 4.7%
Estimated IBUs: 13-17
Makes 5 gallons of finished beer
We would not have put 3lbs of honey with 7 lbs of malt in a pale ale, but Jim had no fear and did just that. The result - a really nice mix of malt and honey flavors. There is enough honey to make it through into the flavor. Just a little Cascade hops in the beginning and finish keep the flavor emphasis on the honey. He suggests WLP002 because it is less attenuative and leaves more malt behind.
Makes 5 gallons
Estimated Original Gravity: 1.047-52
SRM (Color Range): 5-6
IBUs: 13-17
Estimated Alcohol Percentage: 4.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Provides a bold hit of Orange Creamsicle and with hints of sweet berry and mint
Performs well for both bittering dark beers and as a late aroma addition aroma for Lagers and IPAs
Alpha Acids: 7.0 – 9.0%
T-90 Hop Pellets
A unique "transatlantic" collaboration between Puterbaugh Farms in Washington and Charles Faram in the UK, Karma™ is a versatile, dual-purpose hop designed for the modern brewer. Brewers can expect a bold hit of Orange Creamsicle followed by undertones of sweet berry and crisp, refreshing mint finish. Whether used for bittering or late-addition aroma, Karma™ brings a bright, fruity complexity to any recipe.
For Light Styles: Enhances the crispness of Pilsners and Lagers with a refined fruit aroma.
For Hop-Heavy Ales: Excellent for layering in Hazy IPAs or Pales to balance out "heavy" tropical or resinous notes.
For Dark Beers: Its consistent bittering and subtle aroma make it an ideal baseline for malt-forward Porters and Stouts.
Hop Statistics
Alpha Acids: 7.0 – 9.0%
Beta Acids: 3.0 – 4.0%
Alpha-Beta Ratio: 1.7 – 3.0
Cohumulone: (% of alpha acids): 36%
Total Oil: 0.5 – 0.9%
