Search results for "Carafa II malt"

Viking Malt - Viking Enzyme Malt is produced either from 2-row or 6-row spring barley. The steeping and germination conditions are chosen to promote enzyme release and synthesis. The kilning program is designed to preserve enzyme activity as possible. Enzyme Malt is recommended to use when high portion of adjuncts is used in a brewing process. It is also suitable for production of quality grain whisky and pure alcohol. It can be also used for adjusting the Falling Number of baking flour. In order to optimize ethanol yield Enzyme Malt can be delivered as blends of varieties with different enzyme spectra. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification:   Moisture % - max. 7.0 Extract fine % dm - min. 76.0  Diastatic power WK dm - min. 620 Alfa-amylase DU dm - min. 70   See the Documents tab below for Product Information and Typical Analysis.

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1.9 °L - Briess Briess Malting - Odyssey Whiskey Malt is sweet and bready with notes of honey. This malt is a single varietal base malt that can be used for all beer styles and single malt whiskey. It has a traditional European malt profile, with moderate enzyme activity, high level of fermentability, and high PSY value. It is ideally suited for single malt whiskey, but is also perfect for Pilsners and light lagers. Usage Levels / Beer Styles Up to 100%: Delivers complex malty & grainy flavors for beer or spirits 60-90%: Use with a variety of specialty malts to create complex and unique flavors in ales or malt whiskey 40% or more: Convert adjuncts such as raw corn, rye, and wheat for light lagers and specialty whiskey Typical Analysis: Moisture - 4.5% Color - 1.9° Lovibond Protein - 11.1% Diastatic Power - 100  

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5.3° L - Briess Malting - Ashburne® Mild can be used as a base malt or high percentage specialty malt. Typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine. Slightly darker with a higher dextrin level than Pale Ale Malt that will lend a high residual maltiness / mouthfeel.

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132-170 °L - Viking Malt - Viking Chocolate Light Malt is produced by roasting from pilsner malt. The amylolytic activity of Chocolate Malt is zero. The amount of fermentable extract is rather low. "Chocolate" refers primarily to the malt's color, not its flavor. This malt will lend various levels of aroma, a deep red color, and a nutty / roasted taste, depending on the amount used. Aromas and tastes of coffee and chocolate can be found and they are well balancing the overall taste. Chocolate Malt is mainly included in Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Chocolate Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Chocolate Malt is normally under 5–10%. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 68.0 Color °L - 132-170   See the Documents tab below for Product Information and Typical Analysis.

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Traditional Dark has an intense, sweet and malty flavor perfect for Brown Ales, Porters, Stouts, and other malt-forward styles Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing Traditional Dark LME: 100% pure malt barley extract made from a blend of 100% malts and water. Typical Analysis: Color (8° Plato): 30 SRM Fermentability: 75% Solids: 79%

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Sparkling Amber is an excellent choice for Pale Ales, Reds, Ambers, and darker beers including Stouts and Porters Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Sparkling Amber LME: 100% pure malt barley extract made from 100% malt and water. Typical Analysis: Color (8° Plato): 11 SRM Fermentability: 75% Solids: 79%

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3.9-5.8 °L - Viking Malt - Viking Golden Ale Malt is a unique malt that contributes malty, cookie, sweet, nutty flavors to any beer where you want a more complex malt base. The name arrives from the fact that it gives beer a wonderful golden hue when used 50/50 in conjunction with pils or pale base malt.  This malt is highly modified making it very easy to convert.   Viking has done research that when Golden Ale malt is combined 50/50 with Viking Pils the resulting flavor graph is nearly identical to Maris Otter malt.   In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 80.0 Color °L - 3.9-5.8 Protein % dm - max. 11.5 Free amino nitrogen mg/l - min. 130 Kolbach index % - min. 43 Friability % - min. 85   See the Documents tab below for Product Information and Typical Analysis.

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Munich is characterized by clean, slightly sweet, rich malty flavor and contributes golden amber leaning toward orange hues Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Munich LME: 100% pure malt extract made from 50% base malt, 50% Bonlander® Munich Malt 10L, and water. Typical Analysis: Color (8° Plato): 8 SRM Fermentability: 75% Solids: 79%

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This premium Polypropylene Base Board is for the Malt Muncher 2 Roller or 3 Roller Grain Mill. Perfect for slotting over a food grade bucket, or building your own little shelf on wheels. This new design is compatible with both MaltMuncher Mills.  It has several different holes pre-drilled so either mill can be easily mounted. Board Dimensions - 17.75" x 13.5" x 3/8" Please note: Does not come with screws (M6 x 1 mm thread, 20 mm long).  2 roller mill requires 2 screws, 3 roller mill requires 4. Kegland Part Number: KL09621

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4.3 °L - Viking Malt - The flavor of this malt is as with pilsner malt with hue of peat and smoke. Varieties suitable for peat-curing process are used. Due to relatively low processing temperatures, enzymatic activities and other good brewing properties are maintained. Viking Lightly Peated Malt can be used in distilleries in whisky production. In the brewing process, as Lightly Peated Malts flavor and taste profile is not too overwhelming, it can be considered as pilsner malt with a special aroma. Lightly Peated Malt can be also used in bakeries as a spice. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 9.0 Extract fine % dm - min. 81.0 Color °L - max. 4.3 Protein % dm - max. 11.5 Total phenols ppm - 3.0-10.0   See the Documents tab below for Product Information and Typical Analysis.

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Golden Light is an excellent choice as a base or to boost gravity. Slightly darker and richer in biscuity/bready flavors than Pilsen extract Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Golden Light LME: 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water. Typical Analysis: Color (8° Plato): 4.0 SRM Fermentability: 75% Solids: 79%

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Sahti Malt is a special malt blend for producing the traditional Finnish beer, Sahti. This unique beverage is uncommon in modern brewing but still highly appreciated, for example, by the late Michael Jackson, an English writer and journalist who has written several books about beer and whiskey. Sahti is traditionally brewed in farms and country houses and is still enjoyed today at festivals and summer weddings in Finland. To learn more about brewing Sahti, check out our article "Sahti - A Remnant of Finland's Rustic Past".

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Pilsen Light has a subtle malty flavor and is the lightest DME available from Briess.  Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Pilsen Light LME: 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. Typical Analysis: Color (8° Plato): 2 SRM Fermentability: 75% Solids: 79%

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Bavarian Wheat is the perfect fermentable base for all your traditional wheat beers Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing Bavarian Wheat LME: 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. Typical Analysis: Color (8° Plato): 3.0 SRM Fermentability: 75% Solids: 79%

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Brewers Pregelatinized Brown Rice Flakes produce a light, clean and crisp characteristic to the finished beer.  Use up to 40% as a cereal adjunct in the total grist. 1° Lovibond

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Complex Cereal Profile: Delivers a nuanced palate of fresh grain, dough, and golden bread with sweet cereal notes and a subtle nuttiness. Streamlined Brewhouse Performance: Engineered with low modification and a 37.0–44.0 Kolbach Index to ensure easy lautering across all lager styles and brewing regimens. Usage: Up to 100% of your grain bill 1.5 - 1.8 L - Rahr To Thee!™ Pils is a versatile North American pilsner malt produced in Alix, Alberta. Designed in collaboration with industry experts, it offers the perfect balance of performance and flavor for any lager-centric brewhouse. Ideal For: Classic continental lagers, American craft lagers, and all-malt pilsners. Performance: A Kolbach Index of 37.0 - 44.0 ensures smooth, trouble-free lautering in any brewing setup. Brewing Profile: Low color and low modification for precise control over the finished beer. Tasting Notes: A rich aromatic blend of dough, golden bread, and sweet cereal with a light nutty finish. Malt Specification: Color °L - 1.5 - 1.8 Moisture % - max. 4.5 Extract fine % dm - min. 79.5 Protein Total - 11.5 max Diastatic Power >110 L Usage Rate - Up to 100%  

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These premier brewing oats from Briess Malting Company are the ideal oats for making that epic Oatmeal Stout. But they are not limited to Oatmeal Stouts, oats will add a silky texture to any beer you make! Experiment and leave us a review of what you used them in and how it came out. Since oats have a higher fat content you should not store therm for an extended period of time. Good rule of thumb is to use them within six months. 

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A twist on our standard English Pale Ale, this recipe calls for Munich and Carapils malts for added roundness and body Includes Magnum and Northern Brewer hops Estimated ABV: 5.1% Estimated IBUs: 55-59 Makes 5 gallons of finished beer A very well balanced Pale Ale. You can taste the malt and the hops without being overpowered by the bitterness. We use Crisp Maris Otter malt for a drier finishing Pale Ale. We differ from the standard British Pale Ale recipes by throwing in a 1/2 of Munich for a little roundness of flavor and 1/2 pound of Carapils for added body. The crystal malt used is British Carastan. Northern Brewer hops are really mellow and not at the front of the flavor profile. Estimated Original Gravity: 1.051-54 SRM (Color Range): 8 IBUs: 55-59 Estimated Alcohol Percentage: 5.1%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Our OG American Pale Ale recipe with the malt and hop character kicked up a notch Includes Magnum, Cascade and Willamette hops Estimated ABV: 5.3% Estimated IBUs: 57 Makes 5 gallons of finished beer Looking for the perfect American Pale Ale to share with friends this summer? Do you like a Pale Ale with a rich malt flavor and a ton of hop character but without an overwhelming bitterness? Then the Pale Ale II should be your next brew. We took our American Pale Ale recipe and upped the malt, threw a ton of hops in the finish for flavor, but kept the bitterness the same. We think toning down the perceived bitterness is one reason we consistently get great reviews from brewers sharing this with friends. Keeping it real: Part of the success of this kit is blending a lot of Willamette and Cascade hops in the finish. This isn't a wild, new or crazy idea... this is old school. Cascade and Willamette were the hops that helped put craft brewing on the map in the 1980's. The reason they are still so popular... they make a damn good beer. Truly delectable and different yet still keeping it real. Makes 5 gallons Estimated Original Gravity:1.052-56 SRM (Color Range): 9 IBUs: 57 Estimated Alcohol Percentage: 5.3%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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A31 is a traditional strain that accentuates the malt character of Scottish and other malt forward styles Can also be used for other styles and works well in IPAs due to its clean fermentation character Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range. Attenuation: 70-75% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 65-70°F Cell Count: 200 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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A malt-forward beer with a hint of chocolate roastiness and caramel nuttiness Includes 100% Cascade hops Estimated ABV: 5.25% Estimated IBUs: 29-32 Makes 5 gallons of finished beer If you like maltiness emphasized with a hint of chocolate roastiness and subtle caramel nuttiness this is the beer for you. Medium-low to medium hop bitterness. Light brown to dark brown in color, often with ruby highlights. Makes 5 gallons Estimated Original Gravity: 1.046-1.052 SRM (Color Range): 22 IBUs: 29-32 Estimated Alcohol Percentage: 5.25% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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An incredible, unique Imperial Porter originally created by those crazy geniuses over at Dogfish Head Brewery Includes Warrior and Amarillo® hops Estimated ABV: 8.3% Estimated IBUs: 36 Makes 5 gallons of finished beer Do you love huge dark beers, coffee, and a hint of spice?  Then we have the totally unique, amazing beer for you. This is a massive Imperial Porter that starts with 15 lbs of base malt and a laundry list of specialty malts. This recipe hails from the Project Extreme Brewing book. It was originally created by Dogfish Head coworkers where it won an internal small batch brewing competition on the basis of its amazing, unique flavors.  Big and black with caramel, wheat, black, and chocolate malts to give it a dark, roasty flavor.  You provide the Sanka instant coffee, cinnamon, and nutmeg. Named after the coffee drinking, pioneer science teach Mr. Hector Vargus from the 80's movie Fast Times at Ridgemont High. This is one of those rare beers that can age gracefully for years.   Makes 5 gallons Estimated Original Gravity:1.090-91 SRM (Color Range): 35 IBUs: 36 Estimated Alcohol Percentage: 8.3% Project Extreme The Project Extreme Brewing book that was written by Sam Calagione of Dogfish Head Brewing. MoreBeer! President Chris Graham helped edit the book and brewed with Sam.  Special Instructions This recipe requests optional ingredients that are not included with the kit.  An ounce of Sanka instant coffee, a 1/4 tsp of cinnamon and a 1/4 tsp of nutmeg should be added to the boil. You can also choose not to add these ingredients.  Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Increased Malt Profile & Clarity: Features a balanced chloride-to-calcium ratio that enhances body and sweetness in amber and golden ales while supporting essential yeast health for a crisp, clear finish. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. A versatile formulation for golden, amber, and malt-forward ales. Moderate chloride enhances body and malt sweetness, while balanced calcium supports yeast health and clarity. Ideal for blonde ales, Scottish ales, or any brew where malt flavor should lead without heaviness. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions  Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.  

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A very full, robust beer that is richer, maltier, and less bitter flavor than our American Brown Ale Includes 100% Northern Brewer hops Estimated ABV: 5% Estimated IBUs: 28-32 Makes 5 gallons of finished beer Our Nut Brown Ale has a richer, maltier, less bitter flavor than the American Brown Ale. Victory malt provides a nutty, biscuity flavor. A very full, robust beer.  This Nut Brown Ale recipe is an excellent option in the fall and winter months! Makes 5 gallons Estimated Original Gravity:1.052-55 SRM (Color Range): 16 IBUs: 28-32 Estimated Alcohol Percentage: 5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.        

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! A malt-forward German ale with a sturdy bitterness Includes Magnum, Saaz, and Mt. Hood hops Estimated ABV: 5% Estimated IBUs: 34-38 Makes 5 gallons of finished beer "Ever since the first alt bier hit my lips I've been hooked on this style! Germany has alot more to offer than just their lagers and this is a great example!" Ryan recommends a step mash. He likes to dough-in at 130F for a 15 minute Protein Rest, and then raise to sacharification rest of 154F for 60 minutes before mashing out at 168F. He likes a 45-60 minute sparge with 170F liquor. Ryan also recommends a 90 minute boil for this style, so hold off on those hops until you are 30 minutes into boil. You may need to collect more wort than you normally would to compensate for the additional boil-off. Ferment at 62-64 for 2 weeks in primary, and lager or 4-8 weeks at 40F if you can keep your hands off it for that long. Prost! Makes 5 gallons Estimated Original Gravity: 1.052-56 SRM (Color Range): 17 IBUs: 34-38 Estimated Alcohol Percentage: 5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Special B and Caramunich malts add a slight, pleasant caramel flavor to this traditional Dubbel recipe Includes Perle and Saaz hops Estimated ABV: 5.9% Estimated IBUs: 27 Makes 5 gallons of finished beer Our signature Belgian Dubbel beer kit is to die for! We use the traditional grains: Belgian Special B and Caramunich malts which give it a slight caramel flavor that the Trippel does not have. Pour a glass, close your eyes and imagine yourself as a monk with a job to do. Now get to work and sample that Belgian Dubbel beer! Makes 5 gallons Estimated Original Gravity:1.059-62 SRM (Color Range): 8-9 IBUs: 27 Estimated Alcohol Percentage: 5.9%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Our OG American Pale Ale recipe with the malt and hop character kicked up a notch Includes Magnum, Cascade and Willamette hops Estimated ABV: 5.3% Estimated IBUs: 57 Makes 5 gallons of finished beer Looking for the perfect Pale Ale to share with friends this summer? Do you like a Pale Ale with a rich malt flavor and a ton of hop character but without an overwhelming bitterness? Then the Pale Ale II should be your next brew. We took our American Pale recipe and upped the malt, threw a ton of hops in the finish for flavor, but kept the bitterness the same. We think toning down the perceived bitterness is one reason we consistently get great reviews from brewers sharing this with friends. Keeping it real: Part of the success of this kit is blending a lot of Willamette and Cascade hops in the finish. This isn't a wild, new or crazy idea... this is old school. Cascade and Willamette were the hops that helped put craft brewing on the map in the 1980's. The reason they are still so popular... they make a damn good beer. We like damn good beer. And yes we like to wear our Sperry Topsiders and listen to Van Halen when we drink this (note if you were born in the 80's ignore this comment). Truly delectable and different yet still keeping it real. Makes 5 gallons Estimated Original Gravity:1.052-56 SRM (Color Range): 9 IBUs: 57 Estimated Alcohol Percentage: 5.3%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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Grow your own 2-row malting barley next to your hops for a great aesthetic look, or learn to malt barley at home and grow all of your own beer ingredients right in your back yard! The Small seed pack provides enough seed to grow over 50 square feet of barley. The Large seed pack has enough for over 250 square feet.    

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As the name implies, this single malt and single hop recipe puts Simcoe® hops on full display in all their glory 100% Simcoe® hops from boil to dry hopping Estimated ABV: 6.2% Estimated IBUs: 56-60 Makes 5 gallons of finished beer What happens when you make a single malt and single hop IPA using our Ultralight Malt Extract mixed with Simcoe® hops? Deliciousness, in a glass. This brew comes in at around 6.5% ABV and 65 IBUs, making for a crisp, hop forward, west coast style IPA.  Without the characteristics of specialty malts or multiple hop varietals, the bitterness, flavors and aromas of Simcoe® really shine through.  If you're looking for a winning combination, try our Ultralight Extract & Simcoe® SMaSH IPA today! Makes 5 gallons Estimated Original Gravity: 1.061-65 SRM (Color Range): 4-5 IBUs: 56-60 Estimated Alcohol Percentage: 6.2%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.     Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.  

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The Ultimate BrewZilla Combo Pack! Get the Gen 4 BrewZilla & our most highly recommended accessories at an unbeatable price! Includes all of our favorite accessories for the BrewZilla including the Neoprene Jacket to speed up heating times, Hop Spider to keep vegetal matter out of your wort, and Chilling Connection Kit so you're ready to use the Immersion Chiller out of the box We think all BrewZilla brewers will eventually upgrade their systems with these accessories, so buy them together and reap the savings! Also available in 220V (AG583) Combo Pack Includes: BrewZilla Brewing System | Gen 4 | 9.25G | 110V Neoprene Jacket Hop Spider Wort Chiller Connection Kit Gen 4 BrewZilla All-in-One Brewing System WiFi / Bluetooth enabled RAPT Controller tracks your brewday and automatically uploads detailed information to the RAPT portal The top mounted RAPT Controller can be tilted upward for easy viewing, or detached from the unit to mount it on the wall or placed on your bench Mirror polished dome shaped bottom with center drain — get every last bit of wort into your fermenter while the perforated bottom screen filters out 95% of hot break and hop matter Make larger batches or higher gravity beers! BrewZilla offers the largest malt pipe capacity for units in its size range, and the Gen 4 unit has a 30% larger malt pipe compared to the previous generation Perforated bottom on the newly designed malt pipe allows for improved mash recirculation flow without sacrificing efficiency Element power percentage can be adjusted via the RAPT Controller. Go full power to heat up quickly, or dial it down so you don’t overshoot your strike water temp The built-in pump is plumbed to both the recirculation and arm and the bottom ball valve. Recirculate wort during your mash, then close the recirculation valve and pump wort to your fermenter via the bottom valve Pair with the RAPT-enabled Bluetooth Thermometer, allowing your BrewZilla to calculate a core mash temperature reading and more accurately control temperatures and mash steps More RAPT-enabled accessories are coming, and future firmware updates can be downloaded to the RAPT Controller itself over the internet WiFi/Bluetooth Enabled RAPT Controller The RAPT Controller is mounted to the top of the boiler body, allowing for easy operation when you have the unit set on the ground. The controller can be tilted upwards to give you an even better view, or it can be removed from the BrewZilla entirely if you’d prefer to mount the controller on your wall or lay it down on a workbench. From the controller, you’ll orchestrate your entire brew day. Program mash steps, dial in element power, and operate the integrated pump all from one screen. But the RAPT Controller is much more than a beautiful, full-color display switch board. Once synced to the RAPT Portal, you’ll be able to track, record and monitor your brews online. No need for handwriting notes or punching brew day details into your phone – all of the data from your brew is automatically logged to your portal profile. This information doesn’t just include your mash profile; it also captures detailed information about your element power and pump activity, opening the door for very precise repeatability. And the RAPT Portal isn’t just a digital archive for your brew days. With your BrewZilla powered on, you can control your brewery from virtually anywhere using your phone’s web browser. Not sure when you’ll be home from work or your kid’s ball game going into extra innings? No problem! Before you head out, simply log into the RAPT Portal from your phone and tell the BrewZilla to start heating your strike water. Along with remote control, the portal enables you to program alarms and push notifications for all of your boil additions. We’ve all been caught up with a side task and failed to throw in that yeast nutrient or clarifying agent at the end of the boil, but the BrewZilla has the back of even the most forgetful brewer! But wait, there’s more! In addition to WiFi connectivity, the RAPT Controller is also a Bluetooth gateway device. KegLand is currently developing various Bluetooth devices such as the Bluetooth Beacon Thermometer and other sensors which will be compatible with your brewery upon release. The RAPT Controller is able to receive information from Bluetooth Low Energy (BLE) devices, adjusting its processes based on this new stream of information while simultaneously logging it to your RAPT Portal. With the Bluetooth Beacon Thermometer, for example, you’ll be able to feed temperature readings from the top of your mash bed to the controller. The controller will then compare this reading with the main temp probe reading at the base of the kettle and adjust element cycling based on these combined readings. Finally, the RAPT Controller WiFi connectivity allows you to update the controller’s firmware with a single click. Take advantage of new features and accessories as soon as they become available by simply keeping your BrewZilla connected to your local WiFi network. And again, the WiFi is already built-in! No need to come back for an expensive add-on accessory down the road. High Capacity Malt Pipe With an approximately 23.5 lb capacity, the BrewZilla can mash nearly 50% more grain than similar sized models of the Anvil Foundry and Grainfather G30. If you want to fill your fermenter with more than a 5-gallon batch worth of wort, or brew the highest gravity beer recipes, the BrewZilla is the brewhouse for the job. And the included malt pipe is just the beginning. If you want to expand your brewery’s grain capacity even further, KegLand makes Boiler Extension Kits and Extended Malt Pipes for that very purpose. The malt pipe features a perforated section at the bottom which improves mash recirculation flow without sacrificing efficiency. Concave Base with Center Draining Leave no wort behind! The concave base with center drain means you’ll be able to extract every last drop of wort to your fermenter. If you’ve brewed in a traditional flat bottom kettle, this center drain may be a bit perplexing at first. Many brewers are used to whirlpooling after the boil to pull hop matter into the center of the kettle, then transfer out using a pick-up tube that pulls from the kettle wall in order to avoid sucking up the solids. But fear not! One of the key features of the BrewZilla is the false bottom protection screen. This screen avoids the need for doing a whirlpool, filtering wort as it transfers and blocking more than 95% of hops and hot break from getting sucked into the pump. This not only prevents blocked pump issues, it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind. Ultra Low Watt Density Elements The concave base on the BrewZilla also allowed for larger heating elements with significantly lower watt density than other breweries. When a lot of energy is coming off of a small element, the local temperature near the element can be so high that it scorches the wort and causes caramelization. Lower watt density essentially means you can produce lighter color beers that would otherwise have fallen victim to caramelization effect. It also reduces that chance of boilovers and reduces stress on the elements which extends their life expectancy. Easy Access Built-In Pump The built-in pump allows you to recirculate your wort during the mash for improved efficiency and more even temperature distribution. But it can also be used to transfer your wort from kettle to fermenter rather than relying on a gravity feed, and with the optional CIP Rotar, you can used the pump to clean your BrewZilla (or fermenter) after every use. During your brew day you’ll be able to control the pump from the RAPT Controller with a dedicated button for turning the pump on and off. Another feature you’ll find on the controller is adjusting the pump flow. This doesn’t control the actual volume of the flow (you can do that from the ball valve located on the recirculation arm), but rather cycles the pump on and off automatically based on your setting. At 100%, the pump remains on continuously. But at 80%, the pump will cycle to be on 80% of the time and off 20% of the time. This may not be a feature that every brewer thinks they need, but it’s an excellent way to avoid running the pump dry accidentally, as the time the pump is off allows recirculating wort to filter through the grain bed and back into the pump inlet. If you flip over the boiler, you’ll find the magnetic drive pump and all the plumbing is right at your fingertips. This means you don’t have to disassemble the base in order to access the pump for cleaning or maintenance if required. It also means the plumbing can be changed more easily too. For instance, the unit comes as standard with the plumbing from the pump feeding both the recirculation arm and the transfer valve, but you change this so the tap outlet bypasses the pump if you prefer. MoreBeer!'s Final Word We’ve been selling all-in-one brewing systems ever since they first hit the market, and we have to say that the Gen 4 BrewZilla is not only the most feature-packed unit ever made, it’s also offered at an incredibly competitive price point when compared to other systems. You’ll get all of the cutting edge Bluetooth technology you’d get with the Grainfather and at an exceptionally lower price tag. Plus, you get the WiFi capabilities as standard, rather than as a $100 add-on accessory. When it comes to mash recirculation, that’s yet another built-in feature on the BrewZilla, and the pump can also be used for transferring and CIP cleaning. The Foundry has a great starting price, but if you want to unlock its full potential, you’ll need to spend another $100 for the recirculation pump kit. What’s more, no other system in the same ‘weight class’ has the same grain capacity. And if the standard capacity isn’t quite enough, the BrewZilla can be easily upgraded with a Boiler Body Extension Kit and Extended Malt Pipe. When you purchase the BrewZilla, you can feel confident that you’re investing in a top shelf system and all of the critical features you’re expecting will be included. Perfect for Distillation If you want to expand your lineup of homemade libations to offer Spirits in addition to Ales & Lagers, the BrewZilla makes an excellent pot still! Add the Distillation Lid upgrade and pair it with an AlcoEngine Copper Reflux Condenser or Copper Pot Still Top. AlcoEngine Stills have been selling on the home market for years and offer some of the most affordable, beginner-friendly stills you'll find. Features: Gen 4.1 Stainless steel construction 9 gallon total capacity with a finished beer output of 5-6 gallons WiFi/Bluetooth Enabled RAPT digital temperature controller Automatic step mashing with 6 programmable stages 110-120V power and plug 12.5A Requires 20A circuit Dual heating elements (1000 watts and 500 watts) Stainless steel 1/2" ball valve for gravity draining or transferring via pump Immersion wort chiller included Stainless steel malt pipe/basket Stamped in volume markers Glass lid Adjustable lid clamps (do not use with glass lid in place - see below) Magnetic drive pump for recirculation, transfers, and cleaning Recirculation arm PPSU sight glass Bottom handle for easy lifting and pouring Rubber feet Temperature reads in °F or °C Approximately 32.75" H (with recirculation arm) x 12.5" D Recommended max. grain bill: 23.5 lbs AlcoEngine Still ready with the purchase of a Distillation Lid Pump Specs: Max Capacity: 2.9–3.1 gal/min Max Head: 4.9–6.8 ft. Poles: 2 Voltage: 110–120V-AC Frequency: 50–60Hz Power: 6 watts Current: 60 mA Speed: 2600–3000rpm Duty Cycle: Continuous Capacitor: 2µF Input/Output: 13mm barb Water Resistance: IPX2 Please note: due to patent restrictions in the United States, the malt pipe has been redesigned with one set of bottom feet. This model does not include the "two stage" malt pipe as advertised by KegLand and featured in previous MoreBeer! YouTube videos. Please Note: When removing the malt pipe to drain after mashing, it is important to do so slowly rather than in one swift pull. If the malt pipe is removed all at once when it is full of wort, it is possible for the draining wort to spray out and over the rim of the brewery through the perforated bottom. Remove the malt pipe slowly so that some of the wort can drain out before it is fully removed and set on its bottom feet. This can be done by hand on the 35L unit, but for the 65L and 100L units we highly recommend using the Pulley System for removing the malt pipe. Warning: Do not engage the adjustable lid clamps when brewing with the BrewZilla's standard glass lid. The clamps are only intended to be used with distillation lids or other metal accessories. With too much tension, it is possible for the lid clamps to break the glass lid when engaged. Warning: If you are going to use an extension cord with the BrewZilla, you must ensure that the cord is the correct gauge and properly rated to suit the power requirements of your brewery. See the reference chart below for the recommended gauge based on your unit and the length of cord you wish to use.   35L (110V) 35L (220V) 65L (220V) 100L (220V) 10 ft. 14 Gauge 14 Gauge 12 Gauge 10 Gauge 25 ft. 14 Gauge 14 Gauge 12 Gauge 10 Gauge 50 ft. 12 Gauge 12 Gauge 10 Gauge 8 Gauge

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! This recipe displays the malt, alcohol and hoppiness of an IPA but with the bitterness of a Pale Ale Includes Willamette and Cascade hops Estimated ABV: 5.8% Estimated IBUs: 39-42 Makes 5 gallons of finished beer The legendary Frank Ellis, Grandfather of our Signature Series Kits, brings you his over the top Pale Ale with an amazing 7 oz of hops and 9 lbs of malt extract. It has the malt, alcohol and hoppiness of an IPA but the bitterness of a Pale Ale. Frank started with our American Pale Ale II, KIT250 – but this wasn’t enough flavor for Frank. So he added one pound of malt extract, more finish hops, followed by... yet more finish hops! The resulting flavor is malty with plenty of hop flavor, courtesy of the copious amounts of Cascade and Willamette hops. One day while  on the phone placing an order with us, Frank got tired of having to make these additions to our existing KIT250 so he asked why he couldn’t have his own kit to cut down on confusion. He was absolutely right!  So the series was born! When you are drinking any of the Signature Series recipes, raise your glass and give a virtual cheers to fellow homebrewer Frank Ellis in Missouri for the good idea. Frank has brewed his own kit an amazing 62 times over the last decade! Frank recommends using White Labs California yeast, WLP001 or Wyeast American, WY1056. Makes 5 gallons Estimated Original Gravity:1.058-62 SRM (Color Range): 7-11 IBUs: 39-42 Estimated Alcohol Percentage: 5.8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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German malts and English hops collide. BKG Bomb is a far cry from today's modern, citrus-forward IPAs Includes Magnum and British Kent Goldings hops Estimated ABV: 7.2% Estimated IBUs: 84-88 Makes 5 gallons of finished beer Where do German Malts and English Hops exist side by side in peace and unlikely harmony.  In our BKG Bomb of an IPA!  This big brusing beer, with an amazing mouth feel from copius amounts of German Munich Malt, is big on deep malt flavor and big on alcohol. It is the antithesis of todays super citrusy hopped, pale colored IPAs.  This is all about malt, malt, malt and how British Kent Goldings (BKG) hops blend  oh so well with a malt heavy beer.  British Kent Goldings are the most prized ale hops in England and known for their subtle nature and floral aromas that really compliment malt flavors. Do you need a little extra sustenance to make it through the winter? Do you like to slice your beer with a knife? Do you need a break from over-the-top hopped IPA's? If you answered yes to any of these questions, The BKG Bomb IPA II should be your next  beer. Features 10 lbs of German Munich Malt and 3 lbs of American Pale. As if that was not enough we also include some Carapils for body building.  The 4 oz of British Kent Golding hops in the finish provided for a unique and authentic English flavor. Bittered with 2oz of Magnum hops for a firm bitterness to stand up to all the malt. Makes 5 gallons Estimated Original Gravity: 1.073-77 SRM (Color Range): 12 IBUs: 84-88 Estimated Alcohol Percentage: 7.2% (Makes 5 gallons) Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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One of our best-selling kits of all time, Irish Red Ale is decidedly malt-forward with a distinct caramel flavor Includes Northern Brewer and Willamette hops Estimated ABV: 4.8% Estimated IBUs: 39-46 Makes 5 gallons of finished beer Our Irish Red Ale recipe is hard to nail down as any specific style—similar to a big Amber Ale, but it's so unusual it does not really fit within any category. Malt character utterly dominates this beer's flavor profile, containing dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red color and a very distinctive caramel flavor. Irish Red Ale has been one of our most popular ingredient kits for many years, and continues to receive a lot of positive feedback from satisfied customers to this day. If you're going to be venturing into new realms of taste discovery, this is a winning ticket we can solidly recommend! Makes 5 gallons Estimated Original Gravity: 1.046-53 SRM (Color Range): 20-22 IBUs: 39-46 Estimated Alcohol Percentage: 4.5-5.0%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Our Sierra Nevada Stout clone is an excellent interpretation of their beautiful, well-rounded American Stout Includes Bravo™ and Cascade hops Estimated ABV: 5.7% Estimated IBUs: 48-53 Makes 5 gallons of finished beer An excellent clone kit of Sierra Nevada's Stout!  This kit is a beautiful example of a well rounded American Stout, utilizing both liquid and dry malt extracts, as well as 6 different steeping grains!  The end result is a bold but smooth malt flavor, backed by about 50 IBUs and an ABV around 5.7%. While most people associate darker beers with colder weather, we like to think of this as a "year-round" stout due to it being so well balanced and easy-drinking! Makes 5 gallons Estimated Original Gravity:1.054-60 SRM (Color Range): 32-35 IBUs: 48-53 Estimated Alcohol Percentage: 5.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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For all-in-one brewers and BIAB brewers, lifting the grains from your vessel can be daunting task. Give your back a rest and use the Lift-N-Lock pulley system to effortlessly lift up your grain bag or malt pipe and while your sweet wort drains into the kettle. This heavy-duty pulley is made from strong nylon strapping, laser cut 304 grade stainless steel and is capable of lifting large heavy loads with ease. It's the perfect pulley for lifting the heavy malt pipe from your BrewZilla or other all-in-one system, especially when brewing high gravity beers with a massive grain bill. It's a bit more expensive than other pulley systems, but there's no comparison when it comes to easily lifting or lowering the malt pipe. The included strap is 10m long by 25mm wide (32.8 ft. x 1 in.). The pulley system enables you to multiply your pulling force by 4 times. If you apply 60 lbs of pulling force, the pulley can lift 240 lbs with relative ease. Be sure that the beam you mount the pulley to is rated for the total amount of force being applied i.e. pulling force plus load weight, so for this example 300+ lbs. KegLand Item Number: KL30885

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Smooth and complex beer loosely based on the Northern England Brown Style Includes Northern Brewer and British Kent Goldings hops Estimated ABV: 5.9% Estimated IBUs: 31-35 Makes 5 gallons of finished beer The malt predominates in this smooth, complex wonderful beer. Bring it to different parts of the mouth to taste malt, bitterness, hop flavor. Features Munich extract and Abbey malt for a malty flavor and aroma. British Kent Golding hops in the finish provide for authentic English flavor. Loosely created in the Northern England Brown Style, but bigger in every way. You can't buy this at your local grocery store! MoreBeer! partner Olin Schultz's favorite beer. Makes 5 gallons Estimated Original Gravity: 1.054-60 SRM (Color Range): 18 IBUs: 31-35 Estimated Alcohol Percentage: 5.9%   This kit is not available in a Dry Malt Extract option.   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.      

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