Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops. Try a variety of hops that you have not tried or stock up for future brews. Great as a gift for the brewer in your life.
Included in this bundle, 2 oz each:
Cascade
Centennial
Columbus
Chinook
Citra
Cluster
Save over $5 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.
Derived from T-90 Galaxy® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Berry, Citrus
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Galaxy® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Galaxy® Quantum Brite
The high-potency aromatics of this Australian hop are versatile, lush, and oh-so tropical. From IPAs and pale ales to saisons and fruit beers, Galaxy® delivers big flavors of musky passionfruit and citrusy key lime.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Galaxy® is a registered trademark owned by Hop Products Australia.
Chinook hops are a very distinctive dual-purpose hop used in Ales for both bittering and flavor/aroma. Chinook hops are commonly used in West Coast style IPAs. Distinct, medium intensity spice and pine characteristics with subtle notes of grapefruit. Some consider the bittering quality of this hop to be a bit rough because it has a lingering quality. On the other hand, some brewers can't get enough! The flavor/aroma is spicy and unique, with a huge following of loyal fans.
Hop Statistics
Alpha Acids: 12.0 – 14.0%
Beta Acids: 3.0 – 4.0%
Alpha-Beta Ratio: 3.0 – 4.67
Cohumulone: (% of alpha acids): 29 – 34%
Total Oils in mls per 100 grams dried: 1.5 – 2.5
Similar Hop Varieties: Northern Brewer, Columbus, Nugget
Reliable in just about any style, including Pale Ales, IPAs, Wheats, Saisons, Ambers, and especially hop-forward Hazy IPAs or Hoppy Lagers
Aroma Profile: Citrus, Grapefruit, Stone Fruit, Tropical, Woody
Alpha Acids: 10.0 – 16.0%
T-90 Hop Pellets
This wildly popular dual purpose hop has been becoming more and more prevalent in the modern beer scene ever since it was originally released back in 2000 by Yakima Chief Ranches. Simcoe® is now a favorite among craft brewers and homebrewers alike for its versatility and delicious flavors of citrus, pine, and passion fruit character. High alpha acid content allows it to be used as the main bittering base, while its high oil content makes it an impressive aroma addition when added late in the boil, during whirlpool, or as dry hops during or after fermentation. Simcoe® has a smooth bitterness met with aromas of earth, citrus, and cannabis. Use liberally in just about any style, including Pale Ales, IPAs, Wheats, Saisons, Ambers, and especially hop-forward Hazy IPAs or Hoppy Lagers.
Hop Statistics:
Alpha Acids: 10.0 – 16.0%
Beta Acids: 3.0 – 5.5%
Cohumulone: (% of alpha acids): 17 – 21%
Total Oils in mls per 100 grams dried: 0.5 – 3.0
Similar Hop Varieties: Summit, Magnum, Citra®, Mosaic®
Simcoe®, Citra®, and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
Lotus™ is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas.
Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety.
Hop Statistics
Alpha Acids: 13.0 – 17.0%
Beta Acids: 5.5 – 6.0%
Alpha-Beta Ratio: 2.2 - 3.1
Cohumulone: (% of alpha acids): 33 – 39%
Total Oils in mls per 100 grams dried: 2.0 – 2.5
Lotus™ is a trademark owned by S. S. Steiner, Inc
Trident™ was developed for those seeking a hop forward punch to the nose fruity, citrus, tropical, passion fruit blend to fit any beer style. Trident™ is a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident™ is perfectly balanced as is, it can also be used with other varieties to build an even more unique, and potent flavor profile. The Trident™ blend is comprised of three unique Pacific Northwest-grown hop varieties, perfect for Hazy and West Coast IPAs, American Pale Ales, or Lagers.
Hop Statistics:
Alpha Acids: 11 – 14%
Beta Acids: 4 – 5%
Alpha-Beta Ratio: 2.2 – 3.5
Cohumulone: (% of alpha acids): 20 – 30%
Total Oils in mls per 100 grams dried: 1.5 – 3.0
Trident™ is a trademark owned by S. S. Steiner, Inc
Derived from T-90 Citra® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Citrus, Woody, Tropical
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Citra® Quantum Brite
There is no more successful hop in the modern history of beer than Citra®. Bred to bring balanced, spicy woodiness and citrus notes together with a high alpha backbone to create an instant classic.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
Galena is a classic American hop that was been used in many quintessential craft beers. Galena features great bittering with neutral character. Medium, pleasant hoppiness. Strong, somewhat floral, pleasant aroma. We use this hop quite a bit in an assortment of styles.
MoreBeer! & Galena - a little fun history
Galena was the original bittering hop we used in most of our kits thought the 90's. We later switched to using Magnum but many of our original customers still really like this hop. Regan Dillon, MoreBeer!'s second customer and later partner, was a big champion of this variety through the 1980's and 1990's. Regan still loves this hop so if you happen to run into Regan at our Concord store or at a festival you can become instant friends by saying "Man, I don't know why Galena isn't used more!"
Typical usage: High Alpha hop
Aroma: Mild citrus aroma
Alpha acids: 13.0-15.0%
Beta acids: 7.5-8.5%
Cohumulone: 34-39%
Total Oil: 1.3-2.1 ml/100g
Myrcene: 40-50%
Humulene: 11-17%
Country of origin: USA
Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops. Try a variety of hops that you have not tried or stock up for future brews. All of these hops have neomexicanus lineage, meaning they have some wild American hop character. These hops make excellent IPA's and pale ales. Great as a gift for the brewer in your life.
Included in this bundle, 2 oz each:
Sabro
HBC472
Zappa
Neo1
El Dorado
Multihead
Save over $5 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up
Includes Saaz and Hallertau Hersbrucker hops
Estimated ABV: 5.2%
Estimated IBUs: 16-20
Makes 5 gallons of finished beer
Erik Beer was the president of the local homebrew club, DOZE, for a number of years. During that time, he created and perfected recipes for a number of different brews, this easy-drinking Cream Ale being one of them. Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up, this beer is sure to be a hit with everyone you share it with. (If you share it at all!). Hopping is light on this one, but definitely enough to balance things and make this brew go down smooth.
Makes 5 gallons
Estimated Original Gravity: 1.051-55
SRM (Color Range): 3-4
IBUs: 16-20
Estimated Alcohol Percentage: 5.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Rhizomes are now in stock and orders are being fulfilled. If you haven't ordered your rhizomes yet, this is your last chance till next season!
9.4-12.4% AA - Grows well in all climates. Aroma and bittering for pale ales, IPAs, etc.
Growing in popularity, this dual purpose hop has very high oil and alpha acid content. Great, neutral bittering and a unique blend of "wild American" and citrus aromas.
Rhizomes should be planted immediately for best results. If your area is still experiencing frost then you can plant them in a planter indoors until it is safe to transplant outside. The first years crop will generally be smaller than subsequent years. Since these are live plants, we cannot guarantee they will grow, so we recommend buying two of each type to help ensure their success.
Shipping Restrictions:
Due to agricultural restrictions, we can only ship rhizomes to addresses that are in the United States, excepting Hawaii, Oregon, Washington, and the counties of Bonner and Kootenai in Idaho. Unfortunately, we cannot ship these to international locations including APO/FPO addresses.
High alpha varietal with an incredibly smooth bittering agent
Aroma Profile: Citrus, Grassy, Herbal, Stone Fruit, Woody
Alpha Acids: 13.0 – 18.0%
T-90 Hop Pellets
Warrior® hops are a high alpha varietal with an incredibly smooth bittering agent. Though not typically used for their aromatic qualities, Warrior® hops can add mild notes or resin, citurs and herbs to your IPA or Pale Ale recipe.
Typical Hop Statistics:
Alpha Acids: 13.0 – 18.0%
Beta Acids: 4.0 – 6.0%
Total Oil: 1.0 – 2.5%
Warrior® is a registered trademark owned by Yakima Chief Ranches.
Another hit from the Southern Hemisphere! Rakau™ is a dream dual purpose hop, with plenty of alpha acids for bittering and an explosion of tropical fruit character as a late addition. The soft bitterness makes it ideal for beers where you're looking for a lot of hoppy character but without the bitter bite that comes with some highly hopped brews. With a high oil content, partcfularly myrcene, you'll find notes of passionfruit, peach, apricot, plum, mango, pear, and other stone fruit. Use throughout the boil, whirlpool, and dry hop for Pale Ales, IPAs, hoppy lagers, or even Belgian ales and American wheat beers.
Hop Statistics
Alpha Acids: 9.0 – 11.0%
Beta Acids: 5.0 – 6.0%
Alpha-Beta Ratio: 1.5 - 2.2
Cohumulone: (% of alpha acids): 23 – 25%
Total Oils in mls per 100 grams dried: 1.8 – 2.2
Rakau™ is a trademark owned by New Zealand Hops Limited Company
Ideal for modern American pale ales, IPAs, West Coast Pilsners, and Hazys
Aroma Profile: Citrus, Tropical, White Wine
Alpha Acids: 23.0 – 27.0%
Cryo Hops® Hop Pellets
Higher AA and nearly twice the resin content of traditional T-90 hop pellets
Increase yield by reducing vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 23.0 – 27.0%
Beta Acids: 12.0 – 16.0%
Total Oil: 2.0 – 5.0%
Nelson Sauvin™ is a registered trademark owned by New Zealand Hops.
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
Derived from T-90 Centennial pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Citrus, Pine, Woody
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Centennial Quantum Brite
One of the finest all-rounders anywhere, Centennial has been a perennial favorite in some of craft beers most successful brands for its expression of orangey citrus notes with hints of pine or cedar.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Bravo™ is an excellent bittering hop that has become popular with American craft brewers. Known for a floral, fruity, and slightly spicy aroma. The high alpha bitterness is balanced by a smooth finish. Try Bravo™ in Pale Ales, IPAs, Stouts or even Barley Wines.
Hop Statistics
Alpha Acids: 14.0 – 17.0%
Beta Acids: 3.0 – 5.0%
Alpha-Beta Ratio: 2.8 - 5.67
Cohumulone: (% of alpha acids): 29 – 34%
Total Oils in mls per 100 grams dried: 1.6 – 2.4
Storage(% alpha acids remaining after 6 months storage at 68° F) 60 – 70%
Similar Hop Varieties: Apollo, Magnum
Bravo™ is a trademark owned by S. S. Steiner, Inc
An interesting bittering hop which is making a comeback. Comet has a blend of both grassy "Wild" aromas, and a zesty grapefruit character. While generally used for bittering, the flavor and aroma of this hop definitely justify experimenting with late additions.
Hop Statistics:
Alpha Acids: 8 - 10.5%
Beta Acids: 4 - 5%
Alpha-Beta Ratio: 1.6 - 2.63
Cohumulone: (% of alpha acids): 34-37%
Total Oils in mls per 100 grams dried: 1.2 - 2
Storage(% alpha acids remaining after 6 months storage at 68° F): Unknown
Similar Hop Varieties: Galena, Summit
Also referred to as B Saaz hops, this Saazer descendent is mostly used for its bold aroma of of lemon, lime and tropical fruits. A fantastic addition to Lagers, Belgian and English Ales, Motueka is also a great way to spice-up your favorite IPA recipe.
Hop Statistics:
Alpha Acids: 6.5 – 8.5%
Beta Acids: 5.0 – 5.5%
Alpha-Beta Ratio: 1.18 - 1.7
Cohumulone: (% of alpha acids): ~29%
Total Oils in mls per 100 grams dried: ~0.8
Storage(% alpha acids remaining after 6 months storage at 68° F): NA
Similar Hop Varieties: Saaz, Sterling
Sabro® Hops – Bursting with Tropical, Citrus, and Coconut Complexity
Sabro® is a powerhouse of flavor and aroma, delivering an unmistakable mix of tropical fruit, creamy coconut, and zesty citrus. As a proprietary hop developed by the Hop Breeding Company, Sabro® (HBC 438) is revered for its intense, complex, and unique character—making it a go-to for IPAs, hazy beers, and creative hop-forward styles.
Aroma & Flavor Profile:
🥥 Coconut Cream – A rare and distinctive creamy coconut note.
🍊 Citrus & Tropical – Bursting with tangerine, lime, and tropical fruit.
🌿 Herbal & Woody – Hints of cedar, mint, and earthy undertones.
Brewing Characteristics:
✔ High Oil Content – Delivers an expressive aroma, even in small doses.
✔ Balanced Bitterness – Smooth and drinkable with a soft finish.
✔ Versatile Usage – Perfect for whirlpool, dry-hopping, and late additions.
Elevate your next brew with Sabro®, and experience a hop unlike any other—a perfect harmony of tropical fruit, citrus, and creamy coconut.
➡ Best for: Hazy & West Coast IPAs, Pale Ales, Stouts, Lagers, and Experimental Brews.
Hop Statistics
Alpha Acids: 12.0 – 16.0%
Beta Acids: 4.0 – 7.0%
Alpha-Beta Ratio: 1.7 - 4.0
Cohumulone: (% of alpha acids): 20 – 24%
Total Oils in mls per 100 grams dried: 2.5 – 3.5
Additional notes from MoreBeer! as we really love this hop!
For many years Sabro™ brand HBC 438 has been unofficially referred to as Ron Mexico due to its native US neomexicanus hop heritage, and was once one of the more difficult hops to get your hands on. It developed such a huge cult following in the brewing community that you can trace the recent boom in available neomexicanus hop varieties back to HBC 438. Sabro is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
Vinnie of Russian River Brewing once used this hop in an experimental beer brewed for the National Homebrewers Conference, which was an absolute hit. We recently toured Russian River's new Windsor brewery with Vinnie, and he still raves about this hop and will happily talk about the origin of the Ron Mexico alias with a Cheshire grin on his face. We think you'll absolutely love this hop for brewing juicy, tropical pale ales and IPAs!
Sabro™ is a trademark owned by Hop Breeding Company, LLC
Vic Secret is an Australian hop known for its bright tropical character of pineapple, pine, and passionfruit. Similar to Galaxy but with a lighter profile. Highly recommended as a whirlpool or dry hop addition where the tropical notes will really shine. Displays a more earthy character when added late in the boil.
Hop Statistics
Alpha Acids: 14 – 17%
Beta Acids: 5 – 9%
Alpha-Beta Ratio: 1.9 - 3.4
Cohumulone: (% of alpha acids): 51 – 57%
Total Oils in mls per 100 grams dried: 1.9 – 2.8
Similar Hop Varieties: Galaxy
Sterling is a great substitute for Saaz due to a similar spice aroma. This hop is very similar to Santiam but not as floral. Best described as herbal and spicy, with a hint of floral, citrus (lemon/pineapple) characteristics. Ideal for all Lagers, Belgian ales, and Wheat ales.
Hop Statistics:
Alpha Acids: 6.0 – 9.0%
Beta Acids: 4.0 – 6.0%
Alpha-Beta Ratio: .64 –1.55
Cohumulone: (% of alpha acids): 22 – 28%
Total Oils in mls per 100 grams dried: 1.3 – 1.9
Storage(% alpha acids remaining after 6 months storage at 68° F): 60 – 75%
Similar Hop Varieties: Czech Saaz
One of the quintessential English hops, Fuggle is prized for its earthy, floral, and understated fruit characteristics. Primarily used as an aroma hop, it will give your beer a "British" flavor that is distinct from the popular Northwestern varieties like Cascade, Centennial, Columbus or Chinook. Fuggle is generally associated with delicate and pleasant mint, grass, and floral tones. Fuggle is a fine choice when making any English Ales, including Bitter, ESB, Pale Ale, Stout, Strong Ale, Cask Ale, and many more.
Hop Statistics:
Alpha Acids: 3.5 – 6.5%
Beta Acids: 2.0 – 4.0%
Alpha-Beta Ratio: .88 – 3.25
Cohumulone: (% of alpha acids): 25 – 32%
Total Oils in mls per 100 grams dried: 0.7 – 1.2
Similar Hop Varieties: Goldings, Willamette
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
The Flash Pilsner is an homage to the classic Pilsner style, with a white, frothy head that laces beautifully on the glass
Flavored with Hallertau Mittelfrüh pellet hops
Estimated ABV: 5.8%
Estimated IBUs: 30
Makes 2 gallons of finished beer
Pilsner Flash Brewing® KitThe Flash Pilsner is an homage to the classic Pilsner style, with a white, frothy head that laces beautifully on the glass. Its malt blend delivers a smooth malt profile with a subtle sweetness that balances perfectly with the crisp, clean finish. Hallertau Mittelfrüh hops contribute delicate floral and spicy aromas, while Flash Yeast™ ensures a clean fermentation. With Flash Yeast doing the work, this Pilsner can be fermented at a wide temperature range of 65°F to 85°F. For the best clarity and smoothness, lagering is recommended at 40°F. Fermenting at around 70°F, this recipe finishes fermentation more quickly than a standard lager. This easy-drinking, refreshing beer can be ready to enjoy in just a few days. For the best clarity and smoothness, storing cold (lagering) for a couple weeks is recommended.
Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
Pilsner Flash Malt™: 2.4 lbs
Hallertau Mittelfrüh Pellet Hops: 0.5 oz
HopBite™: 30 IBU Shot
Flash Yeast™
Flash Brewing® Instructions
Over 50% of total oils are Selinene—a sesquiterpene rarely found in hops
Alora™ has 5X the amount of bound 3MH thiol precursors than Cascade
Aroma—Peach, apricot, yuzu fruit, sweet melon with an alpha range of 7-10%
Alora™ is the latest aroma hop from the Hopsteiner Breeding Program best known for her unique oil composition, high 3MH thiol precursors, and tantalizing aroma. Along with Alora™’s distinct oil and thiol composition, she is also one of the most carbon footprint friendly hops grown to date with stacked genetic disease resistances.
Hop Statistics
Alpha Acids: 7.0 – 10.0%
Beta Acids: 3.5 – 4.0%
Alpha-Beta Ratio: 1.75 – 2.8
Cohumulone: (% of alpha acids): 28 – 32%
Total Oils in mls per 100 grams dried: 0.8 – 1.3
Alora™ is a trademark owned by S. S. Steiner, Inc
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
The Flash Pilsner is an homage to the classic Pilsner style, with a white, frothy head that laces beautifully on the glass
Flavored with Hallertau Mittelfrüh pellet hops
Estimated ABV: 5.8%
Estimated IBUs: 30
Makes 5 gallons of finished beer
Pilsner Flash Brewing® KitThe Flash Pilsner is an homage to the classic Pilsner style, with a white, frothy head that laces beautifully on the glass. Its malt blend delivers a smooth malt profile with a subtle sweetness that balances perfectly with the crisp, clean finish. Hallertau Mittelfrüh hops contribute delicate floral and spicy aromas, while Flash Yeast™ ensures a clean fermentation. With Flash Yeast doing the work, this Pilsner can be fermented at a wide temperature range of 65°F to 85°F. For the best clarity and smoothness, lagering is recommended at 40°F. Fermenting at around 70°F, this recipe finishes fermentation more quickly than a standard lager. This easy-drinking, refreshing beer can be ready to enjoy in just a few days. For the best clarity and smoothness, storing cold (lagering) for a couple weeks is recommended.
Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
Pilsner Flash Malt™: 6 lbs
Hallertau Mittelfrüh Pellet Hops: 1 oz
HopBite™: 30 IBU Shot
Flash Yeast™
Flash Brewing® Instructions
Summit hops are a newer American varietal with both bittering and aromatic characteristics. A super high alpha acid content and bright, citrus nose of tangerine and orange make Summit perfect for American Ales like IPAs, DIPAs, and Pale Ales. Although typically used for bittering, get the most out of this hop's aromatics by using Summit in the dry hopping process.
Hop Statistics:
Alpha Acids: 16.0 – 19.0%
Beta Acids: 3.3 – 6.0%
Alpha-Beta Ratio: 2.67 - 5.76
Cohumulone: (% of alpha acids): 26 – 33%
Total Oils in mls per 100 grams dried: 1.5 – 2.5
Storage(% alpha acids remaining after 6 months storage at 68° F): ~85%
Similar Hop Varieties: Columbus, Simcoe®, Millenium, Warrior®
Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.
Derived from T-90 Mosaic® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Citrus, Pine, Floral
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Mosaic® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Mosaic® Quantum Brite
Sharing its parentage with SIM and Nugget, Mosaic® could be considered to be the second most successful hop in the world behind Citra®. Mosaic® is a robust blend of funky grapefruit and pine with light floral notes.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Mosaic® is a registered trademark owned by Yakima Chief Hops, LLC.
From the Hop Research Center in Hüll, Germany, Ariana was developed from a cross breeding of Herkules and an unspecified wild male hop. Although it has a high enough alpha acid content to be used for bittering, Ariana's oil content makes it an ideal choice for aroma additions and dry hopping. The aroma profile is dominated by sweet, tropical fruit notes of pineapple and passion fruit, along with citrus and berries. A delicious addition to your next Pale Ale, IPA, or Hazy.
Hop Statistics:
Alpha Acids: 10.0 – 13.0%
Beta Acids: 4.5 – 6.0%
Alpha-Beta Ratio: 1.66 – 2.88
Cohumulone: (% of alpha acids): 40 – 42%
Total Oils in mls per 100 grams dried: 1.6 – 2.4
09326 hops deliver a bold, fruit-forward punch with a complex blend of tropical, citrus, and stone fruit flavors. Expect vibrant notes of mango, tangerine, and peach, balanced by a subtle resinous undertone that adds depth to the profile. A hint of creamy coconut rounds out the experience, making 09326 a standout choice for juicy IPAs, hazy pales, and fruit-forward brews. Whether used as a late addition or in dry hopping, this experimental variety brings intense aroma, smooth bitterness, and a lingering tropical finish.
Hop Statistics
Alpha Acids: 4.0 – 7.0%
Beta Acids: 4.5 – 7.0%
Alpha-Beta Ratio: 0.5 – 1.5
Cohumulone: (% of alpha acids): 29 – 32%
Total Oils in mls per 100 grams dried: 2.0 – 2.6
The Blichmann HopRocket™ is a great tool for all hop-heads. Mainly used as a hop back, but has also been used inline in dispensing draft beer (Randal). The Hop Rocket can fit up to 3oz. of whole leaf hops to add that extra hop kick to any beer!
Pressure tight up to 40PSI!
Holds up to 3oz. of whole leaf hops
100% Stainless steel construction with silicone gaskets
No need to monitor the wort levels as it will not overflow
Fine filter with wiper seal sends very clear wort to your fermenter
Coarse filter and coned bottom inlet help prevent backup and wort channeling
Uses 1/2" NPT connections for a universal fit!
Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs
Aroma Profile: Floral, Grapefruit, Grassy, Herbal, Pine
Alpha Acids: 11.0 – 18.0%
Cryo Hop® Hop Pellets
Higher AA and nearly twice the resin content of traditional T-90 hop pellets
Increase yield by reducing vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 11.0 – 18.0%
Beta Acids: 11.0 – 17.0%
Total Oil: 1.5 – 4.0%
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs
Aroma Profile: Citrus, Tropical, Floral, Grapefruit, Grassy, Herbal, Pine
Alpha Acids: 4.5 – 7.0%
Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove
Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort
Cascade is the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically, grapefruit flavor it is now sought out around the World. It is a true dual-purpose hop that can be used for bittering, at the end of the boil, or the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade in all kinds of American style ales.
Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole hop cones directly to the mash tun is also a great way to add an extra layer of hop flavor and to clarify your wort as it filters through the flowers.
Hop Statistics:
Alpha Acids: 4.5 – 7.0%
Beta Acids: 4.5 – 7.0%
Alpha-Beta Ratio: .64 – 1.55
Cohumulone: (% of alpha acids): 33 – 40%
Total Oils in mls per 100 grams dried: 0.8 – 1.5
Storage (% alpha acids remaining after 6 months storage at 68° F): 48 - 52%
Similar Hop Varieties: Ahtanum®, Centennial, Amarillo® hops
Ahtanum® is a registered trademark owned by Yakima Chief Hops, LLC.
Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
Idaho Gem™ is a remarkable hop of unknown lineage. It was found by Gooding Farms in Parma, and aptly named after its home state. This treasured dual-purpose hop is loaded with sweet, fruit-forward aromatic oils that make it prime for late kettle and dry hopping additions. Use liberally in Pale Ales, IPA's and NEIPA's. Idaho Gem™ will dazzle you with flavors of pineapple, cherry, and candied fruit, with an herbal and spicy aroma.
Hop Statistics
Alpha Acids: 12 – 14%
Beta Acids: 5 – 7%
Alpha-Beta Ratio: 1.7 - 2.8
Cohumulone: (% of alpha acids): 1.3 – 2%
Total Oils in mls per 100 grams dried: 40 – 45
Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs
Aroma Profile: Berry, Grapefruit, Pine, Stone Fruit, Tropical
Alpha Acids: 18.0 – 24.0%
Cryo Hop® Hop Pellets
Higher AA and nearly twice the resin content of traditional T-90 hop pellets
Increase yield by reducing vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 18.0 – 24.0%
Beta Acids: 6.0 – 9.0%
Total Oil: 1.5 – 4.0%
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
The Artisan Hops® Hop Shot is an easy way to boost IBUs without adding vegetal matter to your beer. This CO2 hop extract is made from 100% Columbus hops, which will impart a slight earthy, citrus character to your beer. 1 mL boiled in 5 gallons of 1.050 wort for 60 minutes will add approximately 10 IBUs.
Add to boiling wort only. We recommend softening the extract before use. Place the syringe in a warm glass of water at the beginning of your brew day, or create a slurry by adding the extract directly to a small amount of pre-boiled water.
10 mL syringe
100% Columbus
Earthy, Citrus
Store in the refrigerator between uses.
Great for all beer styles but highly recommended for IPAs and other hop forward beers
Aroma Profile: Bubblegum, Citrus, Stone Fruit, Tropical, Woody
Alpha Acids: 18.0 – 25.0%
Cryo Hop® Hop Pellets
Higher AA and nearly twice the resin content of traditional T-90 hop pellets
Increase yield by reducing vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 18.0 – 25.0%
Beta Acids: 5.0 – 8.0%
Total Oil: 3.0 – 6.0%
Ekuanot® is a registered trademark owned by Hop Breeding Company.
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
