Search results for "hazy ipa hops"

A Hazy IPA that highlights the complex fruity and citrusy flavors of Sabro™ hops Includes a Citra®, Cashmere, Mosaic®, and multiple additions of Sabro™ hops Estimated ABV: 7.8% Estimated IBUs: 34 Makes 5 gallons of finished beer Bro down with a Hazy IPA that is amped with the tastiest neomexicanus hop on the scene. Sabro™ is well-known for its strongly expressive character that imparts complex fruity and citrusy flavors. Charging forward with tangerine, coconut, tropical fruit, and stone fruit aromas with an undertow of cedar, mint, and cream. Familiar additions of Citra®, Mosaic®, and Cashmere are there to lend a hand, but there's no doubt that Sabro™ is top dawg in this brew crew. Healthy portions of oat and wheat, both malted and flaked, provide a fluffy soft mouthfeel that makes this NEIPA go down smooth pint after pint. You don't need a snapback to bro out all night long, just a tall pour of this Sabro™-inspired Hazy. Makes 5 gallons Estimated Original Gravity: 1.070-75 SRM (Color Range): 4-5 IBUs: 34 Estimated Alcohol Percentage: 7.8%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Wai-iti® Hops – A Burst of Bright Citrus & Stone Fruit Wai-iti® hops deliver a vibrant, juicy flavor profile packed with luscious peach, apricot, and ripe citrus notes. With a low alpha acid content and smooth bitterness, this New Zealand variety shines in late additions and dry hopping, bringing bright lime zest and sweet fruit aromas to the forefront. Perfect for sessionable pale ales, hazy IPAs, and aromatic lagers, Wai-iti® offers a refreshing, delicate complexity that enhances both hop-forward and subtly nuanced brews. Looking for a soft, tropical twist? Wai-iti® is your go-to for crisp, flavorful balance.   A MoreBeer! Exclusive (or near exclusive!).  We loved this hop so much we bought almost all of the Wai-iti hops that were available in the U.S.. Available at a really great price when compared to other NZ hops.  Ballast Point made a Sculpin® Double IPA cask version with Wai iti hops that was incredible. 

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Ideally suited for hop-forward beers including Pale Ales, Hazys, West Coast IPAs, Hoppy Lagers and IPLs Descended from a neomexicanus strain with open pollination from Pacific Northwest hop Aroma Profile: Grapefruit, Herbal, Pine, Rose, Tropical Alpha Acids: 7.0 – 10.0% T-90 Hop Pellets Named after the rich mountainous landscape of the Pacific Northwest, Talus® was originally developed by crossing a neomexicanus strain with open pollination from a Pacific NW hop—resulting in a gorgeous new hop brand that's as stunning as the landscape from which hails. A daughter of Sabro®, this aroma hop is a great for any hop-forward styles including Pale Ale, IPA, Hazys, or Hoppy Lagers and IPLs. Dominant Flavors: Pink Grapefruit: This is often the most prominent flavor, providing a zesty and refreshing citrus note. Citrus Rinds: Adds to the citrus character with a slightly more bitter and aromatic edge. Rose Petals: Contributes a delicate floral aroma and flavor, adding complexity. Other Notable Flavors: Pine Resin: Provides a subtle earthy and resinous undertone. Tropical Fruits: Hints of mango, passionfruit, or other tropical fruits can be present. Sage: Offers a touch of herbal and savory notes. Typical Hop Statistics: Alpha Acids: 7.0 – 10.0% Beta Acids: 8.0 – 10.5% Total Oil: 1.0 – 2.5%   Talus® is a registered trademark owned by Hop Breeding Company, LLC.

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Columbus, or CTZ (Columbus, Tomahawk, and Zeus), is a high alpha varietal with a neutral bitterness and intense aroma. A true dual-purpose hop that works very well for bittering, but shines just as easily as a late addition. CTZ hops have an earthy, spicy character that is great for bittering. But when used as an aroma addition, you'll find more floral and citrus notes come out that can be very pungent. Columbus is a perfect choice for IPAs, Pales, Imperial Ales, Hazys, Stouts, and Lagers. Hop Statistics: Alpha Acids: 14.0 – 16.0% Beta Acids: 4.0 – 5.5% Alpha-Beta Ratio: 2.55 – 4 Cohumulone: (% of alpha acids): 30 – 35% Total Oils in mls per 100 grams dried: 1.5 – 2.0 Similar Hop Varieties: Chinook, Nugget, Millennium

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Moutere™ will dominate your beer with intense tropical, fruity notes and powerful grapefruit and passionfruit character. This southern hemisphere hop from New Zealand is high in alpha acids with a generous oil content. Its lower cohumulone provides a soft well-structured but solid bitterness. Moutere™ is a triploid variety bred from Southern Cross and an unspecified New Zealand male. An excellent bittering hop due to its high alpha and low cohumulone, but you'll find it hard to resist using Moutere™ as an aroma addition thanks to its pungent tropical aromatics and high oil content. An excellent choice for big IPAs and Hazys, but its tropical character also makes it perfect for mixed-culture fermentations, wheat beers, and fruited hoppy styles. Flavors and aromas include tropical fruit, grapefruit, and passionfruit, with hints of spry hay, earthy baking spice, and resinous pine. Hop Statistics: Alpha Acids: 15.0 – 18.0% Beta Acids: 8.0 – 10.0% Alpha-Beta Ratio: 1.5 - 2.3 Cohumulone: (% of alpha acids): 24 – 28% Total Oils in mls per 100 grams dried: 1.5 – 1.9 Moutere™ is a  trademark owned by New Zealand Hops Limited Company.  

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Extremely versatile and well fit for IPAs, Pale Ales, Hazys, Stouts, and Lagers Aroma Profile: Citrus, Dank, Earthy, Woody Alpha Acids: 15.0 – 18.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 15.0 – 18.0% Beta Acids: 4.5 – 6.0% Total Oil: 2.0 – 4.0%   Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Engineered for Lush Haze: A high-chloride, balanced-sulfate blend designed to amplify juicy hop expression and create the signature velvety mouthfeel essential for New England IPAs and hazy pale ales. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. Formulated to enhance juicy hop expression and soft mouthfeel, this Instant Water™ blend is rich in chloride for lush texture and roundness. Balanced sulfate levels maintain structure without harshness, allowing fruit-forward hops to shine. Perfect for New England IPAs and hazy pale ales. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions  Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.  

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Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Alora™ hops from boil, to whirlpool, to dry hopping Alora™ Flavor/Aroma: Peach, apricot, yuzu fruit, sweet melon Estimated ABV: 6.7% Estimated IBUs: 24 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. Alora™ is the latest aroma hop from the Hopsteiner Breeding Program best known for her unique oil composition, high 3MH thiol precursors, and tantalizing aroma. Along with Alora™’s distinct oil and thiol composition, she is also one of the most carbon footprint friendly hops grown to date with stacked genetic disease resistances. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 24 Estimated Alcohol Percentage: 6.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Alora™ is a trademark owned by S. S. Steiner, Inc

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Use for hoppy beer styles including Hazy IPA, West Coast IPA, Pale Ales, or Hoppy Lagers Aroma Profile: Citrus, Herbal, Spicy, Stone Fruit, Woody Alpha Acids: 13.0 – 20.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 13.0 – 20.0% Beta Acids: 10.0 – 14.0% Total Oil: 1.5 – 3.5%   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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A38 is the go-to for juicy, hazy, NE IPAs. Hardly a one-trick pony, it can also be a great choice as a house ale strain Ester profile brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible Juicy and fruity, this strain is perfect for East Coast IPAs. Juice's ester profile will bring out the aromas and flavors of new school hops creating a fantastic finished beer. Just be sure to keep a close eye out during fermentation, this strain will climb right out of your fermenter if it doesn't have much head space. Attenuation: 72-76% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-74°F Cell Count: 200 Billion Similar Strains: WLP095 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Our Phantasm Powder hazy recipes are bursting with a tropical bouquet complimented by a choice selection of New Zealand and Pacific Northwest hops Includes Cascade, Strata, Wai-iti, Nelson, Citra®, Mosaic®, and Motueka hops Estimated ABV: 7.7% Estimated IBUs: 28 Makes 5 gallons of finished beer If you're hearing ghostly tales whispered around your local homebrew shop, there's no need to pile your brew crew into the hippy van—this one is no mystery. Phantasm Powder has been causing quite a stir on the craft beer scene, and the buzz is well deserved. Adding this powder to your wort and fermenting it with a thiolized yeast strain is one of the easiest ways to boost tropical flavor and aroma in your finished beer. Derived from Marlborough Sauvignon Blanc Grapes, this powder will add a concentrated dose of thiol precursors. During fermentation, yeast will go to work on these aroma compounds and "free the thiol", boosting the tropical bouquet of your beer to supernatural levels. We're stoked to get this cutting-edge ingredient into the hands of homebrewers so we designed a series of Phantasm recipe kits that will set you up to take full advantage of brewing with Phantasm Powder. Our Phantasm Hazy IPA packs a 10-ounce wallop of New Zealand and Pacific Northwest aroma hop additions. We selected some of our favorite varietals that will provide a juicy, citrusy, tropical punch blast—harmonizing perfectly with Phantasm Powder. Since this kit series is all about the thiols, we start with whole cone Cascade in the mash to further increase the thiol precursors. Add the Phantasm Powder at flameout along with your whirlpool / hop stand additions. For maximum effect, we highly recommend choosing a thiolized yeast strain for fermentation which are specifically designed to boost thiol biotransformation. Makes 5 gallons Estimated Original Gravity: 1.069-74 SRM (Color Range): 4-5 IBUs: 28 Estimated Original Gravity: 7.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.

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Enigma® Hops – Mysteriously Complex, Boldly Fruity Unlock the intrigue with Enigma® hops, a uniquely expressive Australian variety that lives up to its name. Bursting with juicy red fruit character, Enigma delivers a one-of-a-kind flavor and aroma profile that defies easy description—and keeps brewers coming back for more. Expect bold notes of raspberry, red currant, and juicy Pinot Gris, layered with hints of melon, tropical fruit, and light dank resin. Depending on how you use it, Enigma can shift between lush fruit-forward brightness and a more intriguing herbal or vinous complexity, making it a versatile standout in hazy IPAs, modern lagers, and hop-forward ales. Whether you're chasing layered aromatics in a dry hop or looking to add depth in late additions, Enigma offers a mysterious, compelling twist that turns ordinary recipes into something extraordinary. Hop Statistics Alpha Acids: 14.5 – 18.5% Beta Acids: 4.5 – 6.0% Alpha-Beta Ratio: 2.4 - 4.1 Cohumulone: (% of alpha acids): 37 – 43% Total Oils in mls per 100 grams dried: 1.8 – 3.0     Enigma™ is a  trademark owned by  Hop Products Australia    

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Celebrating the wonderfully tropical hops of New Zealand. A clean-drinking, highly aromatic Hazy IPA Includes Wai-iti, Wakatu, Waimea, Motueka, and Nelson hops Estimated ABV: 6.6% Estimated IBUs: 27 Makes 5 gallons of finished beer If you're in love with Southern Hemisphere hops as much as we are, you're going to fall head over heels for this Hazy IPA. Kiwi Kiss is our ode to the many delicious hop varietals that hail from New Zealand. Hops were first planted on the north and south islands by British settlers in the mid-1800s, but it wasn't until the early 21st-century that NZ-grown hops really exploded in popularity. As beer drinkers began flocking to more tropical, citrus-forward interpretations of IPA, brewers began to recognize the potential for the hops exporting from kiwi country. Today, New Zealand hops are widely sought after for their highly aromatic quality and delicious array of fresh flavors. Kiwi Kiss is a clean, lightly-colored, Hazy IPA with a moderate alcohol level. Wai-iti, Wakatu, and Waimea make multiple appearances throughout the hop bill, with Motueka and Nelson added during the double dry hopping. Makes 5 gallons Estimated Original Gravity: 1.062-67 SRM (Color Range): 4-5 IBUs: 27 Estimated Alcohol Percentage: 6.6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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LalBrew Verdant IPA™'s prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas Leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain Specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next Verdant IPA yeast is highly versatile and well suited for NEIPAs, Hazy IPAs, English IPAs and Bitters, American Pale Ales, Stouts, and many other beer styles. Specially selected in collaboration with Verdant Brewing Co. in the UK for its ability to produce a wide variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. Beer Styles: NEIPA, Hazy IPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours Aroma: Apricot with notes of tropical fruit and citrus Attenuation: Medium to High Fermentation Range: 64-73°F (18-23°C) Flocculation: Moderate Alcohol Tolerance: 10% ABV   *See the technical data sheet below for information on rehydration, usage and storage.  

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The classic stitch up hop sock is suitable for dry hopping or steeping grain or spices in the boil. If you have a heat exchanger, we highly recommend bagging your hops if your doing a hazy IPA, DIPA, or any highly hopped recipe, as it may clog your plates or even your pump! Rated up to 110°C (230°F). Dimensions: 130 mm wide (5.9") 580 mm long (31.4") KegLand Part Number: KL06767

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09326 hops deliver a bold, fruit-forward punch with a complex blend of tropical, citrus, and stone fruit flavors. Expect vibrant notes of mango, tangerine, and peach, balanced by a subtle resinous undertone that adds depth to the profile. A hint of creamy coconut rounds out the experience, making 09326 a standout choice for juicy IPAs, hazy pales, and fruit-forward brews. Whether used as a late addition or in dry hopping, this experimental variety brings intense aroma, smooth bitterness, and a lingering tropical finish. Hop Statistics Alpha Acids: 4.0 – 7.0% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: 0.5 – 1.5 Cohumulone: (% of alpha acids): 29 – 32% Total Oils in mls per 100 grams dried: 2.0 – 2.6  

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Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Great as a gift for the brewer in your life.   Included in this bundle, 2 oz each: Amarillo® hops Cascade  Centennial Columbus Magnum Simcoe® Save over $6 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Trident™ was developed for those seeking a hop forward punch to the nose fruity, citrus, tropical, passion fruit blend to fit any beer style. Trident™ is a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident™ is perfectly balanced as is, it can also be used with other varieties to build an even more unique, and potent flavor profile. The Trident™ blend is comprised of three unique Pacific Northwest-grown hop varieties, perfect for Hazy and West Coast IPAs, American Pale Ales, or Lagers.   Hop Statistics: Alpha Acids: 11 – 14% Beta Acids: 4 – 5% Alpha-Beta Ratio: 2.2 – 3.5 Cohumulone: (% of alpha acids): 20 – 30% Total Oils in mls per 100 grams dried: 1.5 – 3.0     Trident™ is a trademark owned by S. S. Steiner, Inc    

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Strata-forward hazy DIPA with a depth of delicious tropical and dank flavors Includes Citra®, Strata, and Galaxy hops Estimated ABV: 8.7% Estimated IBUs: 18 Makes 5 gallons of finished beer Dig into the layers upon layers of delicious hop flavor on full display in SuperStratum Double IPA. This Strata-forward hazy DIPA was designed to showcase one of the newest, most exciting hops to hit the brewing scene in years. This phenomenal aroma hop has a stratified character of fruit flavors, both dried and fresh, anchored by a delightful chili-cannabis-funk. With such a low IBU level, your palate will quickly break through the lightly bitter outer crust to reveal a depth of delicious tropical and dank flavors. At its core, SuperStratum is all about its namesake hop, but you'll also uncover additions of Citra® and Galaxy along the way, lending complimentary notes of citrus and grapefruit. Makes 5 gallons Estimated Original Gravity: 1.074-79 SRM (Color Range): 4-5 IBUs: 18 Estimated Alcohol Percentage: 8.7%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.     Citra® is a registered trademark owned by Yakima Chief Hops, LLC.    

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Moonraker Brewing Company This juice bomb of a Hazy IPA overflows with flavors of peach, apricot and orange sherbet Includes Citra Cryo®, Amarillo®, and Apollo™ hops Estimated ABV: 7% Estimated IBUs: 40 Makes 5 gallons of finished beer Moonraker brewing is an absolute favorite amongst our staff members here in California. So, when they agreed to collaborate on a beer kit, we were through the moon. Moonraker is located in Auburn, CA and prides themselves on sustainability and quality. Their pedigree and collection of awards are undoubtedly incredible. Excelling at hazy IPAs, as well as traditional and experimental styles, everything produced is orally orgasmic. The beer is so delicious, if seen on tap in the wild, one MUST order the obligatory pint. When galaxies collide, stars and planets alike are ripped apart with all types of matter being flung hither and yon. Luminescent particles are scattered to the ether, condemned to wander the void or bound to coalesce into new celestial bodies. Some believe that amongst the chaos of colliding fragments, a mythical form of cosmic dust condenses into Space Nectar—matter so delicious that our Terra-bound taste buds would surely find it incomprehensible. Physics be damned, Moonraker Brewing Company's extraordinary Hazy IPA is the best estimation of what it may be like to take in this heavenly ambrosia. Space Nectar overflows with flavors of peach, apricot and orange sherbet. Over half of the hop bill is comprised of Cryo Hops® which lend a clean, pungent aroma to this absolute juice bomb. A healthy helping of pale wheat malt and flaked wheat provide the perfect amount of fuzz to complement the bright notes of stone fruit. If you can't wait to taste this juice bomb because it smells so good in the fermenter, don't worry! You can order directly from the brewery if you live in California! Try some of their constantly rotating selections alongside your own creation to see how they compare! Moonraker's head brewer, Brad Johnson, recommends cooling the wort to 170°F before adding the whirlpool addition to really make those hops pop. Ferment with Imperial Juice A38 or similar strain to add the ideal finishing touch. Makes 5 gallons Estimated Original Gravity: 1.069-74 SRM (Color Range): 4-5 IBUs: 40 Estimated Alcohol Percentage: 7.0% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Centennial hops are a balanced bittering and aromatic hop with a decidedly American nature and uniquely pungent flavor.  An intense citrus aroma with pronounced lemon notes also gives off some floral qualities that blend well with West Coast IPAs, American Pale Ales, and other hop-forward styles. Centennial hops are sometimes referenced as a super charged Cascade without the grapefruit flavors. Centennial hops also blend well with Chinook and Columbus hops. Hop Statistics: Alpha Acids: 9.5 – 11.5% Beta Acids: 3.5 – 4.5% Alpha-Beta Ratio: 2.1 – 3.3 Cohumulone: (% of alpha acids): 28 – 30% Total Oils in mls per 100 grams dried: 1.5 – 2.5 Similar Hop Varieties: Cascade, Columbus, Chinook  

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LalBrew Pomona™ offers a distinctive taste with juicy notes of peach, citrus, and tropical fruits, perfect for enhancing hoppy beers Developed through advanced yeast breeding, this hybrid strain ensures robust fermentation performance even in high ABV and highly hopped IPA fermentations Pomona™ enhances biotransformation and haze, ideal for Hazys and other modern IPA styles Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by Lallemand's partner Escarpment Laboratories using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. Escarpment Laboratories is an innovative Canadian yeast company and industry leader in solution-based yeast development and hybridization. The result of this research and selection is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles. Beer Styles: Hop-forward beers Aroma: Peach, Citrus, Tropical Fruit Attenuation: 75-84% Fermentation Range: 64-72°F (18-22°C) Flocculation: Medium Alcohol Tolerance: > 10% ABV *See the technical data sheet below for information on rehydration, usage and storage.

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Characterized by notes of citrus, specifically orange, alongside tropical hints of mango and guava Performs well in a wide range of beer styles and hop combinations Aroma Profile: Berry, Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 10.0 – 14.0% T-90 Hop Pellets Released by the Hop Breeding Company in 2024, Krush™ HBC 586 c.v. offers a complex and punchy aromatic profile. This hop variety is characterized by notes of citrus, specifically orange, alongside tropical hints of mango and guava. Stone fruit qualities, reminiscent of peach, are also present, complemented by berry notes described as mixed berry, and a woody, resinous undertone. These characteristics are evident both on the bine and in the finished beer. Described as a fruit cocktail in cone form, Krush™ is a highly unique and versatile hop that delivers significant impact. It has become a favorite among brewers and performs well in a wide range of beer styles and hop combinations. Originally bred in 2007 by the Hop Breeding Company experimental hop variety program, Krush™ HBC 586 went through a thorough 17-year process as an experimental variety and was officially released as a commercial hop brand in 2024. Hop Statistics Alpha Acids: 10.0 – 14.0% Beta Acids: 7.0 – 9.0% Alpha-Beta Ratio: 1.1 – 2.0 Cohumulone: (% of alpha acids): 34 – 40% Total Oil: 0.5 – 3.0%   Krush™ is a trademark owned by Hop Breeding Company.

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Idaho #7 hops are known for their piney, tropical, fruity, citrusy, earthy, and floral flavors and aromas. Typically used as an Aroma/Flavor hop with high alpha acid levels and average cohumulone content.  Its strong hop character makes it ideal for IPAs, APAs and any other hop forward beer. Suggested as a single hop or for blending as a late addition.  The high oil content and soft pelletizing process make this ideal for dry hopping and whirlpool.   Hop Statistics: Alpha Acids: 10 – 14.9% Beta Acids: 4.0 – 5.0% Total Oils in mls per 100 grams dried: 1.0 – 1.6 Storage(% alpha acids remaining after 6 months storage at 68° F): 60 - 65% Similar Hop Varieties: Amarillo® hops, Chinook, Columbus     Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.

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A delicious, juicy, New England Double IPA. Juicy and citrusy with a little dank Includes Columbus, Cascade, Amarillo®, Mosaic®, Simcoe®, and Citra® hops Estimated ABV: 9.1% Estimated IBUs: 32 Makes 5 gallons of finished beer MoreHaze! is a delicious, juicy, NE style double IPA.  This beer was brewed as a collaboration between EJ Phair Brewing Co. and MoreBeer!  We liked the beer so much that we wanted people to be able to brew it at home.   The beer is very high in alcohol (9.1% ABV), low in bitterness, light in color and loaded with hops.  We dry hopped this beer in multiple stages, added lots of high protein grains and did not use any clarifying agents, which leads to a hazy beer loaded with flavor.  Flavor and aroma is very citrusy (orange, tangerine, grapefruit) and mildly danky.  The large addition of wheat and oats adds a soft, pillowy texture to the beer.  The feed back was that this beer is delicious and dangerously easy to drink at such a high ABV. Makes 5 gallons Estimated Original Gravity: 1.086-1.090 SRM (Color Range): 4-5 IBUs: 32 Estimated Alcohol Percentage: 9.1% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Sabro® Hops – Bursting with Tropical, Citrus, and Coconut Complexity Sabro® is a powerhouse of flavor and aroma, delivering an unmistakable mix of tropical fruit, creamy coconut, and zesty citrus. As a proprietary hop developed by the Hop Breeding Company, Sabro® (HBC 438) is revered for its intense, complex, and unique character—making it a go-to for IPAs, hazy beers, and creative hop-forward styles. Aroma & Flavor Profile: 🥥 Coconut Cream – A rare and distinctive creamy coconut note. 🍊 Citrus & Tropical – Bursting with tangerine, lime, and tropical fruit. 🌿 Herbal & Woody – Hints of cedar, mint, and earthy undertones. Brewing Characteristics: ✔ High Oil Content – Delivers an expressive aroma, even in small doses. ✔ Balanced Bitterness – Smooth and drinkable with a soft finish. ✔ Versatile Usage – Perfect for whirlpool, dry-hopping, and late additions. Elevate your next brew with Sabro®, and experience a hop unlike any other—a perfect harmony of tropical fruit, citrus, and creamy coconut. ➡ Best for: Hazy & West Coast IPAs, Pale Ales, Stouts, Lagers, and Experimental Brews. Hop Statistics Alpha Acids: 12.0 – 16.0% Beta Acids: 4.0 – 7.0% Alpha-Beta Ratio: 1.7 - 4.0 Cohumulone: (% of alpha acids): 20 – 24% Total Oils in mls per 100 grams dried: 2.5 – 3.5     Additional notes from MoreBeer! as we really love this hop! For many years Sabro™ brand HBC 438 has been unofficially referred to as Ron Mexico due to its native US neomexicanus hop heritage, and was once one of the more difficult hops to get your hands on. It developed such a huge cult following in the brewing community that you can trace the recent boom in available neomexicanus hop varieties back to HBC 438. Sabro is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer. Vinnie of Russian River Brewing once used this hop in an experimental beer brewed for the National Homebrewers Conference, which was an absolute hit. We recently toured Russian River's new Windsor brewery with Vinnie, and he still raves about this hop and will happily talk about the origin of the Ron Mexico alias with a Cheshire grin on his face. We think you'll absolutely love this hop for brewing juicy, tropical pale ales and IPAs!       Sabro™  is a  trademark owned by Hop Breeding Company, LLC  

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Our Phantasm Powder hazy recipes are bursting with a tropical bouquet complimented by a choice selection of New Zealand and Pacific Northwest hops Includes Mosaic®, Amarillo®, Cascade, Talus®, Vic Secret, Strata, Idaho 7®, Riwaka™, and Sabro™ hops Estimated ABV: 8.2% Estimated IBUs: 42 Makes 5 gallons of finished beer If you're hearing ghostly tales whispered around your local homebrew shop, there's no need to pile your brew crew into the hippy van—this one is no mystery. Phantasm Powder has been causing quite a stir on the craft beer scene, and the buzz is well deserved. Adding this powder to your wort and fermenting it with a thiolized yeast strain is one of the easiest ways to boost tropical flavor and aroma in your finished beer. Derived from Marlborough Sauvignon Blanc Grapes, this powder will add a concentrated dose of thiol precursors. During fermentation, yeast will go to work on these aroma compounds and "free the thiol", boosting the tropical bouquet of your beer to supernatural levels. We're stoked to get this cutting-edge ingredient into the hands of homebrewers so we designed a series of Phantasm recipe kits that will set you up to take full advantage of brewing with Phantasm Powder. Our Phantasm Hazy Double IPA includes 10 ounces of aroma hop additions from whirlpool to biotransformation to post fermentation, leaning on some choice New Zealand and American varietals and turns it up a notch with two additions of Cryo Hops® for an extra concentrated kick of hoppy goodness. Since this kit series is all about the thiols, we start with whole cone Mosaic in the mash to further increase the thiol precursors. Add the Phantasm Powder at flameout along with your whirlpool / hop stand additions. For maximum effect, we highly recommend choosing a thiolized yeast strain for fermentation which are specifically designed to boost thiol biotransformation. Makes 5 gallons Estimated Original Gravity: 1.075-80 SRM (Color Range): 4-5 IBUs: 42 Estimated Original Gravity: 8.2% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.

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Buy a hop bundle and save big! Included in this bundle is 6 X 8 oz packages, for a total of 48 oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Great as a gift for the brewer in your life.   Included in this bundle, 8 oz each: Amarillo® hops Cascade  Centennial Columbus Magnum El Dorado Save over $20 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.

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Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs Aroma Profile: Floral, Lemon, Orange, Tropical, Woody Alpha Acids: 15.0 – 22.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 15.0 – 22.0% Beta Acids: 6.0 – 9.0% Total Oil: 2.0 – 6.0%   Cryo Hops®  is a registered trademark owned by Yakima Chief Hops, LLC.

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Perfect for nearly any style. Use with confidence in Pale Ales, IPAs, Wheat Ales, Saison, Ambers, Hazys and Hoppy Lagers Type 90 Hop Pellets Developed by Yakima Chief Ranches and released in 2000, Simcoe YCR 14 is known for its brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries. YCH Lot# P91-HUSIM7191 Lot Analysis Chart This lot was noted to have bold flavors of melon, citrus, and berry supported by tropical and floral notes Alpha Acids - 12.7% Total Oil (mL/100g) - 1.1 Sourced from Coleman Ag, Obendorf Hop, Schroeder Hop, Shinn & Sons, and Wyckoff Farms Hop Statistics: Alpha Acids: 12.7% Beta Acids: 4.3% Total Oil (mL/100g): 1.1 B-Pinene: 0.7% Myrcene: 45% Linalool: 0.5% Caryophyllene: 10.2% Farnesene: 0.2% Humulene: 19.3% Geraniol: 0.8% Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.

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Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs Aroma Profile: Floral, Grapefruit, Grassy, Herbal, Pine Alpha Acids: 11.0 – 18.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 11.0 – 18.0% Beta Acids: 11.0 – 17.0% Total Oil: 1.5 – 4.0%   Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Idaho 7®'s strong hoppiness makes it well suited for single hop beers or easily blended with late additions in IPAs, Pale Ales, and Hazys Aroma Profile: Berry, Bubblegum, Citrus, Stone Fruit, Tropical Alpha Acids: 21.0 – 26.0% Cryo Hop® Hop Pellets Roughly twice as poetent as traditional T-90 hop pellets; dose at a rate of 40-50% Increase yield by reducing beer loss to vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 21.0 – 26.0% Beta Acids: 7.0 – 10.0% Total Oil: 2.5 – 4.5%   Idaho 7® is a registered trademark owned by Jackson Hop Farm. Cryo Hops® are registered trademark owned by Yakima Chief Hops.

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OYL-011 is undeniably a gold standard for brewing Hazy IPAs Huge fruity boost to juicy hop character with a stable haze and residual sweetness Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Nothing could be more clear when it comes to brewing Hazys -- British Ale V is the yeast to get the job done. A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA). Alternately, try DIPA (OYL052) for slightly less residual sweetness. Attenuation: 71-75% Flocculation: High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-74°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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This lot was noted to display freshly foraged berries at the top with floral, tropical fruit, and melon notes on the back end Neomexicanus hop most often used in Juicy IPAs, Tropical IPAs, and fruit-forward Pale Ales Aroma Profile: Citrus, Coconut, Herbal, Stone Fruit, Tropical Alpha Acids: 12.0 – 17.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 12.0 – 17.0% Beta Acids: 5.5 – 7.5% Total Oil: 1.0 – 4.0%   Sabro® is a registered trademark owned by Hop Breeding Company, LLC Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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One the most popular hops in craft brewing today, Galaxy hops are adored for their huge oil content and pungent citrus and passionfruit flavors. This single hop variety accounts for the majority of hop yield coming from Australia, and is still one of the more difficult hops to get your hands on. It's so popular that we have to contract for it years in advance, so be sure to shore up your supply when it's in stock! This tantalizing dual purpose hop can be used up and down the hopping schedule and is an absolute stunner when used late in the boil, whirlpool, or dry hopping. Expect big aromas of peach with hints of pineapple and tropical fruit. Use liberally in all hop-forward styles, including IPAs, Pale Ales, Hazys, hoppy lagers, or any beer where you want to add a little tropical twist. Hop Statistics: Alpha Acids: 13.5 – 14.8% Beta Acids: 5.8 – 6.0% Alpha-Beta Ratio: 2.25 – 2.55 Cohumulone: (% of alpha acids): 35% Total Oils in mls per 100 grams dried: 2.4 – 2.7 Similar Hop Varieties: Citra®   Galaxy® is a registered trademark owned by Hop Products Australia. Citra® is a registered trademark owned by Yakima Chief Hops, LLC.

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Rhizomes are now in stock and orders are being fulfilled. If you haven't ordered your rhizomes yet, this is your last chance till next season! 9.4-12.4% AA - Grows well in all climates. Aroma and bittering for pale ales, IPAs, etc. Growing in popularity, this dual purpose hop has very high oil and alpha acid content.  Great, neutral bittering and a unique blend of "wild American" and citrus aromas.  Rhizomes should be planted immediately for best results. If your area is still experiencing frost then you can plant them in a planter indoors until it is safe to transplant outside. The first years crop will generally be smaller than subsequent years. Since these are live plants, we cannot guarantee they will grow, so we recommend buying two of each type to help ensure their success. Shipping Restrictions: Due to agricultural restrictions, we can only ship rhizomes to addresses that are in the United States, excepting Hawaii, Oregon, Washington, and the counties of Bonner and Kootenai in Idaho. Unfortunately, we cannot ship these to international locations including APO/FPO addresses.

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