Search results for "Omega British Ale V yeast"

5526 is a wild yeast strain isolated from Belgian lambic beers Produces a pie cherry-like flavor and sourness along with distinct “Brett” character Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The quintessential "Brett" strain used for the production of Lambic and other beers. This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics. Attenuation: 78-84% Flocculation: Medium Alcohol Tolerance: 12% Optimum Fermentation Temp: 60-75°F Cell Count: 100 Billion Styles: Berliner Weisse Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

L17 combines good flocculation characteristics with low sulfur and low diacetyl Perfect for bock, helles, pilsner, dunkles, and just about any other lager style you throw its way Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way. Attenuation: 70-74% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 50-60°F Cell Count: 200 Billion Similar Strains: WLP860, WY2352 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

Premium ale strain crafted for New England and other hop-forward IPAs Produces pronounced tropical‑fruit esters—mango, citrus, red berries—that complement modern dry‑hop profiles Recommended for NEIPA, Juicy IPA, American IPA, Hazy Pale Ale, and Fruit-Infused IPAs Ferment between 59-77°F Angel Yeast LA03 is a premium ale strain crafted for New England and other hop-forward IPAs. It produces pronounced tropical‑fruit esters—mango, citrus, red berries—that complement modern dry‑hop profiles. With medium attenuation and medium-to-high flocculation, LA03 creates a soft, juicy mouthfeel and bright appearance. POF-negative and non-diastatic, it’s designed for brewers seeking aromatic depth without harsh phenolics. Fruity ester profile: tropical fruit, mango, citrus, red berries Medium-to-high flocculation for a clean haze Medium attenuation (~71–75%) for juicy mouthfeel Ferments at 59–77 °F (15–25 °C); ideal at 64–72 °F (18–22 °C) POF-negative and non-diastatic Alcohol tolerance up to 10% ABV Fermentation Range: 59–77°F (15–25°C) Recommended for best aroma: 64–72°F (18–22°C) Usage Rate: 0.5–1.0 g/L (50–100 g/hL); boost to 1.5–2.0 g/L (150–200 g/hL) for higher gravity or haze intensity Rehydration Instructions: Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Temper to fermentation temperature and pitch within 30 minutes to maintain yeast health. Applications: NEIPA • Juicy IPA • American IPA • Hazy Pale Ale • Fruit-Infused IPAs

Read more less

ACID yeast will complete both Lactic and Alcoholic fermentation on its own, producing an acidic beer with light notes of fruity floral esters Shave days off your sour beer making process by skipping the kettle souring step altogether! No need for added equipment to purge your kettle with CO2 or add heating to maintain high temps for lactic fermentation To reduce acidity, pitch an ale yeast strain to stop souring and wrap up alcoholic fermentation Ferment between 66-77°F CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value Consistent, repeatable results without the need for kettle souring. ACID from CellarScience is a naturally selected, GMO-free yeast strain that has the ability to ferment and sour beer simultaneously. In a traditional kettle souring process, you'll need to pre-boil wort, purge it with CO2, pitch lactic acid, wrap and seal the kettle, and insulate or provide a heat source to maintain lactic acid fermentation temps that may be as high as 100°F+ depending on your chosen pitch. ACID allows brewers to bypass those steps and produce sour beers with the equipment they already own. Pitch directly in your fermenter and ACID yeast will complete both Lactic and Alcoholic fermentation on its own. When allowed to run its course, this yeast produces a rounded, refreshingly acidic beer with light notes of fruity floral esters. If you wish to reduce acidity, simply pitch a regular ale yeast strain when the desired pH is obtained which will hault souring and complete the rest of the alcoholic fermentation. Every batch is PCR tested to ensure quality. Dosage: Use at a rate of 80-120 grams per barrel, depending on wort temperature and gravity. Direct Pitch or Rehydrate: ACID yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. ACID yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 66-77°F (19-25°C). Optimum Fermentation Temp: 66-77°F Flocculation: High Alcohol Tolerance: 9% ABV Attenuation: 75-80% Lachancea thermotolerans Gluten-free CellarScience Yeast: For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink". CellarScience Nutrients: For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.  

Read more less

G01 is the traditional German strain used to produce world class weizen beers where big banana aroma is required Will create a slightly higher level of acidity to give your beer a very crisp finish Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 63-73°F Cell Count: 200 Billion Similar Strains: WLP300, WY3068 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

1187 has unique fermentation and flavor characteristics that delivers distinct fruit esters with a malty, complex profile Flocculation is high, and the beer will clear well without filtration. Diacetyl rest is recommended after fermentation Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Ringwood is a normally used to make beers that lean in the maltier and darker direction.  Ideal for both English and American Porter, as well as Brown Ales of all kinds. The high flocculation and relatively low attenuation will leave you with a malty, yet clear product. A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. Attenuation: 68-72% Flocculation: High Alcohol Tolerance: 10% Optimum Fermentation Temp: 64-74°F Cell Count: 100 Billion Styles: American IPA American Stout Fruit Beer Mild Oatmeal Stout Southern English Brown For best results we always recommend ordering an ice pack with your liquid yeast.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

A classic ESB recipe with a firm hop bitterness and mellow hop flavor Includes Northern Brewer and British Kent Goldings hops Estimated ABV: 4.5% Estimated IBUs: 39-42 Makes 5 gallons of finished beer Big, smooth malt flavor and the mellow aroma of British Kent Golding. In the English draft style, with a firm hop bitterness and mellow hop flavor. Makes 5 gallons Estimated Original Gravity:1.045-49 SRM (Color Range): 11 IBUs: 39-42 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

Read more less

WLP568 is a blend that incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas Recommended for dubbels, tripels and Belgian pale ales, saison, and witbier PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP568 is a perfect blend of Belgian ale and saison strains working in perfect harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. This well-balanced blend is perfcet for Belgian Wits, Belgian table beers, Biere de Gardes, Belgian dubbels, Belgian tripels, Belgian blonds, saisons and Belgian dark strong ales. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-80% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 68-85°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Read more less

Unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed Simplifies traditional processes while providing clean, efficient fermentation Recommended for Baijiu, Rice Wine, Corn or Wheat Spirits, Chicha/Sake-Style Wash, and Direct-Starch Fermentations Ferment between 82-97°F Angel Yeast Yellow Label is a unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed. Ideal for grain-based spirits, rice wines, or exploratory washes, it simplifies traditional processes while providing clean, efficient fermentation. Ferments raw or cooked rice, corn, wheat, etc., without a mash step Contains alpha‑amylase, glucoamylase, and phytase for starch breakdown Strong fermentation at 82–97 °F (28–36 °C) Works in both solid and liquid fermentation setups Fermentation completes in 4–15 days depending on process Packed with ≥40 billion cells/gram, max 6.5% moisture, low heavy metals Fermentation Range 82–97°F (28–36°C) Usage Rate 0.3–0.8 kg per 100 kg grain (0.6–0.8%) depending on fermentation method Instructions For raw grain: mix starch with hot water, cool to ~30 °C, add yeast‑enzyme pack, stir periodically (first 3 days in solid ferment), ferment 8–15 days. For cooked grain: rehydrate in ~30–35 °C water, pitch at 24–30 °C, ferment 4–15 days. Applications Baijiu • Rice Wine • Corn or Wheat Spirits • Chicha/Sake-Style Wash • Direct-Starch Fermentations

Read more less

TF-6 is ideal for maximizing the fruitiness of your cider Very high aromatic intensity and complexity towards fresh fruity notes Sweet and round mouthfeel strengthening candy like sensation Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world The best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). Usage: For sweet ciders, sweet and round mouthfeel strengthening candy like sensation. Technical Characteristics: Regular slow kinetic Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F). High nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.9 Medium assimilation of fructose Maximum initial SO2 level recommended: 50mg/L. Very low production of acetaldehyde and SO2 High malic acid consumption (up to 1.4g/L) Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer Dosage: 20 to 40 g/hl for first fermentation Direct inoculation: Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). Gently stir to avoid or break clumps. Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume). With prior rehydration: Pour the yeast on the surface of 10 times their weight of tap water at room temperature. Gently stir to avoid or break clumps. Wait for 20 minutes and transfer into the tank via a pumping over with aeration. Shelf Life: 4 years from production date.

Read more less

LalBrew® LoNa™ is a maltose-negative hybrid strain selected for its ability to produce of low and non-alcoholic beers Non-GMO Saccharomyces cerevisiae strain that produces a clean and neutral aroma profile with no phenolic flavors LoNa™ does not consume maltose or maltotriose, resulting in very low attenuation Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next LalBrew® LoNa™ is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers. Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. LalBrew® LoNa™ is the first maltose-negative Saccharomyces cerevisiae strain specifically selected for beer fermentations. As a S. cerevisiae strain, LalBrew® LoNa™ performs like an ale producing a clean and neutral aroma profile, no phenolic flavors, and significantly reducing aldehydes that cause worty flavors. Additionally, the patented technology from the University of California Davis ensures that the strain will not produce sulfurous off-flavors, allowing the malt and hop flavors to shine through. Pasteurization is required when brewing with LalBrew® LoNa™ to avoid fermentation after packaging and ensure beer stability. Beer Styles: Any low or non-alcohol ale styles Aroma: Clean and neutral, no POF or sulfur, wort flavors absent or minimal Attenuation: Very Low Fermentation Range: 68-77°F (20-25°C) Flocculation: Medium *See the technical data sheet below for information on rehydration, usage and storage.

Read more less

LalBrew Belle Saison™ is a Belgian-style ale yeast selected specially for its ability to create Saison-style beers A diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, resulting in fruity, spicy and refreshing beers Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next Get all the traditional esters and spicy characteristics of Saison yeast strains with the convenience and fast start of an active dry yeast. Lallemand's Belle Saison starts fermenting quickly and keeps up the pace throughout, offering high attenuation and excellent alcohol tolerance. Cooling is not recommended for this strain, allowing the fermentation to progressively heat up will yield all the fruity and spicy notes expected from a Saison. Beer Styles: Saison Aroma: Citrus, pepper Attenuation: High Fermentation Range: 59-95°F Flocculation: Low Alcohol Tolerance: 15% ABV *See the technical data sheet below for information on rehydration, usage and storage.

Read more less

WLP09 can ferment up to 25% alcohol when fed sugar over the course of the fermentation Ester character increases with gravity. Malt character dominates at lower gravities PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! From England, this yeast can ferment up to 25% alcohol when used correctly. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities. After using this yeast strain we found out that it can sometimes produce a Belgian Character and sometimes not. Try this yeast with your big Belgians as well as other unique hybrids and you will find yourself pleasantly surprised. We would not recommend it for creating classic true-to-style variations of Barleywines, Imperial Stouts, Strong Ales or any other high-gravity style where Belgian flavors would not be appropriate. This yeast might be a great fit for really big Dunkelweizens. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 80-100% Flocculation: Medium Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 65-68°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Read more less

WLP080 a blend of ale and lager yeast used to produce a classic cream ale Light fruity notes from the ale yeast, while the lager strain produces clean pilsner-like flavors and a slightly subdued hop bitterness PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP080 is a blend of ale and lager yeast strains. Working togetherthese two strains create a clean, crisp, light American lager style ale, with a pleasing estery aroma from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast. WLP080 Cream Ale Yeast Blend is perfect for cream ales, kolsches, hybrid beers, California Commons, wheat beers, pales ales, IPAs, and ambers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 75-80% Flocculation: Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 65-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Read more less

WLP30 is the choice for producing traditional, authentic hefeweizen with notes of banana and clove Low flocculation will leave the beer cloudy. Under pitching is suggested to produce more classic characteristics of the style PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Used in the production of traditional German Wheat beers. It produces the banana and clove nose traditionally associated with German Wheat beers and leaves the desired cloudy look. If you desire less banana and spice flavors ferment this yeast at 62°F for 10-14 days. This yeast strain is highly flocculent so you will still need a blow off tube as your airlock. Due to the high amount of proteins in wheat, krausen will rise to tremendous levels in your fermenter. The hotter you ferment this beer the crazier your ferment will be. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 72-76% Flocculation: Low Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 68-72°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Read more less

WLP518 is a Kveik strain isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer from Stranda, Norway Ideal for IPAs and Pale Ales due to its hop-forward character and clean fermentation even at higher temperatures PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Sourced Lars Marius Garshol, this Kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 69-80% Flocculation: Medium to High Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 77-95°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Read more less

1450 is a terrific all-round yeast can be used for almost any beer style. A mainstay of one of Wyeast's local homebrewers, Mr. Denny Conn Produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated. Attenuation: 74-76% Flocculation: Low Alcohol Tolerance: 10% Optimum Fermentation Temp: 60-70°F Cell Count: 100 Billion Styles: American Amber Ale American Brown Ale American IPA American Pale Ale American Stout For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

Due to high demand, the 500 g is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more inventory.   WLP860 is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness Perfect for fermenting most lager styles including Marzen, Helles, and Bock Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence! White Labs Yeast has been producing high-quality brewers yeast since 1995 and continues to raise the bar in the art of fermentation From the oldest operating brewery in Munich. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness. Whether you're brewing a Marzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers.. Top Benefits of White Labs Dry Yeast Performance You Can Rely On.  High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​ Convenience of Brew Planning.  Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations. Easy-to-Use.  No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations. Gluten-Free.  Propagated using beet molasses and is 100% gluten-free. Available Anywhere You Brew.  White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format. Attenuation: 68-72% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 48-52°F

Read more less

AS-2 is ideal to bring sweetness and complexity to your cider Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity Sweet and round mouthfeel Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world The best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Usage: For sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel. Technical Characteristics: Very good settlement strength even with its sensitive to killer phenotype Regular to fast kinetic Broad fermentation temperature spectrum: 10-30°C (50-86°F) Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7 – 0.8 Good assimilation of fructose Maximum initial SO2 level recommended: 100mg/L and low production of acetaldehyde and SO2 Medium malic acid consumption (up to 0.9g/L) Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters Dosage: 10 to 20 g/hl for first fermentation  Direct inoculation: Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). Gently stir to avoid or break clumps. Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume). With prior rehydration: Pour the yeast on the surface of 10 times their weight of tap water at room temperature. Gently stir to avoid or break clumps. Wait for 20 minutes and transfer into the tank via a pumping over with aeration. Shelf Life: 4 years from production date.

Read more less

WLP067 is blend of White Labs' favorite New England-style IPA strains—great for producing beers with a hazy appearance and tropical, fruit-forward esters Produces dry, yet juicy beers with notes of mango and pineapple Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! White Labs Coastal Haze is a blend of select New England-style IPA strains making this pitch a knock-out for producing beers with a hazy appearance and tropical, fruit-forward esters. Expect a dry, yet juicy beer, where the mango and pineapple characteristics will lend to added drinkability. **This strain has been genetically typed in White Labs' lab using polymerase chain reaction (PCR). Through this genetic testing, they have determined WLP067 Coastal Haze Ale Yeast Blend to contain the STA1 gene (glucoamylase), a potential indicator of Saccharomyces cerevisiae var. diastaticus. Brewers yeast are natural hybrids, which make it possible for certain strains to display elements of the STA1 gene. These strains have the ability to utilize some dextrins (unfermentable sugars), resulting in higher levels of attenuation than what is considered typical. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 75-82% Flocculation: Low to Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 68-72°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Read more less

W-68 produces aromatic beers rich in phenols (clove & pepper) and esters (florat / fruity banana) The iconic Weihenstephan weizen strain and ideal for brewing German-style wheat beers Recommended for Hefeweizen, Kristallweizen, Dunkelweizen, Weizenbock, and more Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world Fermentis SafAle™ W-68 is the iconic Weihenstephan weizen strain and ideal for brewing German-style wheat beers, including Hefeweizen, Kristallweizen, Dunkelweizen, Weizenbock, and more. Suitable for a variety of wheat beers and other styles with fruity-spicy profiles, Fermentis SafAle™ W-68 produces aromatic beers rich in phenols (notes of clove and pepper) and esters (floral and fruity banana flavors). Known for medium sedimentation, this strain forms no clumps and will appear as a powdery haze when resuspended in beer. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 78-84% Sedimentation Time: Medium Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 64-78°F *See the technical data sheet below for more information on rehydration, usage and storage.

Read more less

Specifically selected for bottle or cask conditioning, ensuring proper carbonation and nuanced flavor development over time Delivers the sought-after phenolic flavors (barnyard, horse, leather) of Brettanomyces with greater control and consistency than traditional wild cultures Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling. Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather) nicely balanced by refreshing, fruity notes. Instructions for Use: SafBrew™ BR-8 should not be rehydrated directly in the beer. Sprinkle the yeast in minimum 10 times its weight of sterile water at a temperature of 77°F to 84°F. Leave to rest 15 to 30 minutes. Gently stir until obtaining a yeast cream. Usage: Add 0.67 to 1.34 oz of sugar per gal of beer (5 to 10 grams of sugar per liter of beer) to obtain an additional saturation of 0.33 to 0.67 oz/gal of CO2 (2.5 to 5.0 g/L of CO2). Pitch the sweetened beer at fermentation temperature with the rehydrated yeast. Carbonation will be achieved in 1 to 3 months of maturation. *At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks. *Carbonation at lower end temperatures (e.g. 59°F / 15°C) can take over 3 months. Alcohol Tolerance: 8.5% ABV Optimum Fermentation Temp: 59-77°F *See the technical data sheet below for more information on rehydration, usage and storage.

Read more less

1332 produces a malty and mildly fruity ale with good depth and complexity One of the classic ale strains from a Northwest U.S. brewery Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Originating from the Hales Brewery in Seattle via the Gales Brewery in the UK.  The Northwest ale strain is great for the production of most American style ales, only this strain will highlight the malt charchter and naturally occuring fruitiness in your beer.  This strain will add beutiful complexity to your next American ale! One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity. Attenuation: 67-71% Flocculation: High Alcohol Tolerance: 10% Optimum Fermentation Temp: 65-75°F Cell Count: 100 Billion Styles: American Amber Ale American Barleywine American Brown Ale American IPA American Pale Ale American Stout Blonde Ale Classic American Pilsner Fruit Beer Imperial IPA Spice, Herb, or Vegetable Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

G02 is a traditional alt strain ready to produce an array of German style beers Produces a clean beer that allows for delicate malt flavors and aromas to shine through Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner weisse fermentations. Kaizer is a low flocking strain, so expect long clarification times, but very low diacetyl levels. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 56-65°F Cell Count: 200 Billion Similar Strains: WLP036, WY1007 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

2278 originates from the home of great Pilsners in the Czech Republic. A classic strain that will finish dry and malty The perfect choice for Bohemian-style Pilsners Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Another Urquell strain, this one is for more advanced brewers.  This yeast needs a bit more hand holding than some other lager strains, but if properly managed, the rewards can be glorious. Originating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning. Attenuation: 70-74% Flocculation: Medium High Alcohol Tolerance: 9% Optimum Fermentation Temp: 50-58°F Cell Count: 100 Billion Styles: Bohemian Pilsner Czech Lagers Dunkles Bock Vienna Lager Munich Dunkel Schwarzbier For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

Our Whiskey Distillery Yeast is a pure culture Whiskey Strain of Saccharomyces Cerevisiae used widely in commercial whiskey production, with robust and authentic aromatics even in high-alcohol fermentations. Includes the advantage of complete nutrition and amyloglucosidase. This enables both complete dextrin conversion of malt or grain for maximum yield as well as rapid fermentation to 15% ABV which is very high for standard whiskey low beers. Sufficient for 6.6 gallon fermentation. Statistics: Ideal Water Start Temp: 86° F Ferment Temp Range: 63 - 73° F (17 - 23° C)  

Read more less

L28 is an excellent choice for your Czech lager fermentations with a nice balance between hops and malt Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible L28 Urkel is a traditional Czechoslovakian lager strain that provides exceptional balance between hops and malt. Slightly sulphery during fermentation, but will clean up nicely during lagering. Ferment toward the higher end of the range for a beer with minimal sulfur notes and a light ester profile. Attenuation: 71-75% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 52-58°F Cell Count: 200 Billion Similar Strains: WLP800, WY2001 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Read more less

WLP653 produces a high intensity of the traditional Brettanomyces characters in beer, such as horsey, smoky and spicy flavors Most often used in lambic style beers, Flanders, or sour brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP653 Brettanomyces lambicus offers high intensity Brett character of horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers. Use WLP653 for Lambic, Flanders Brown (Oud bruin), Flanders Red, Gose, Geuze and Berliner Weisse beers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: N/A Flocculation: Low Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 85°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Read more less

Clean, high-attenuating Swiss-style lager strain that produces bright, crisp beers with refined malt character and minimal esters POF-negative, non-diastatic, and delivers excellent clarity with no filtration required Recommended for Pilsner, Helles, Vienna Lager, Märzen, Festbier, American Lager, and International Pale Lager Ferment between 50-68°F Angel Yeast BF16 is a clean, high-attenuating Swiss-style lager strain that produces bright, crisp beers with refined malt character and minimal esters. With strong fermentation performance and high flocculation, BF16 is ideal for a wide range of traditional and modern lagers. It is POF-negative, non-diastatic, and delivers excellent clarity with no filtration required. BF16 performs best at classic lager temperatures but is versatile enough to ferment warmer when needed, making it suitable for brewers of all scales seeking reliable lager performance. Clean lager profile with low ester production High flocculation for clear, brilliant beer Strong attenuation (80–91%) for a dry, crisp finish Ferments well at traditional and elevated lager temps POF-negative and non-diastatic Alcohol tolerance up to 10% ABV Fermentation Range: 50–68°F (10–20°C) Recommended range for cleanest profile: 50–59°F (10–15°C) Usage Rate: 0.5–1.5 g/L depending on wort gravity and fermentation temperature Typical pitch rate: 50–150 g/hL; increase up to 300 g/hL for high-gravity or stressed fermentations Rehydration Instructions: For best results, rehydrate yeast in clean water at 72–86°F (22–30°C) for 10–20 minutes before pitching. Gradually adjust to wort temperature and pitch within 30 minutes to maintain yeast viability. Applications: Pilsner • Helles • Vienna Lager • Märzen • Festbier • American Lager • International Pale Lager

Read more less

Yeast starters offer higher cell counts at the time the yeast is pitched, leading to faster, healthier fermentations and better tasting beer!   You may be wondering how to make a yeast starter.  Well, lucky for you this kit contains everything you need for making your own yeast starter right out of the box, including step-by-step instructions!   This is the most common size used to make yeast starters using liquid yeast, great for higher alcohol beer and cold fermented lagers.   In the lab world, these flasks are known as "Student Grade," meaning there may be some cosmetic flaws in the glass, and the volume measurements are approximate due to variations in the thickness of the glass walls of the flask. This makes it a great flask for making yeast starters--at a great price!   We do not recommend the use of an electric element with these flasks. If this cannot be avoided, we suggest using a larger pot as a hot water bath on the stove.

Read more less

BE-134 is a go-to strain for Saisons and other dry, spicy Belgian-style beers Produces highly refreshing beers that are fruity and floral with phenolic notes Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world A great choice for fermenting Belgian-style saisons, BE-134 gives off fruity aromas and spicy notes, such as cloves. This yeast is known to have particularly high attenuation, and produces very refreshing beers. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 89-93% Sedimentation Time: Slow Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 64-78°F *See the technical data sheet below for more information on rehydration, usage and storage.  

Read more less

3711 is a very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers Highly aromatic (estery), peppery, spicy and citrusy Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers. Attenuation: 77-83% Flocculation: Low Alcohol Tolerance: 12% Optimum Fermentation Temp: 65-77°F Cell Count: 100 Billion Styles: Belgian Blond Ale Belgian Dark Strong Ale Belgian Golden Strong Ale Belgian Specialty Ale Bière de Garde Saison For best results we always recommend ordering an ice pack with your liquid yeast.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.    

Read more less

WLP83 is well suited for bocks, doppelbocks, and Oktoberfest-style beers and has become a popular choice for classic American-style lagers Produces beers that are well balanced between malt and hop character PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! From the alps of southern Bavaria (cue the music), this yeast produces a beer that is beautifully balanced between malt and hop character. The excellent malt profile makes it well-suited for Bocks, Doppelbocks and Oktoberfest-style beers. A very versatile lager yeast, it is so well-balanced that is has gained tremendous popularity for use in Classic American-style Pilsners. Also good for Munich Helles-style lager beer. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-76% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 48-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Read more less

3638 is a complex alternative to the standard German wheat strain profile, producing apple, pear, and plum esters in addition to the dominant banana character Esters are complemented nicely by clove and subtle vanilla phenolics Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A great all around German wheat beer strain! A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%. Attenuation: 70-76% Flocculation: Low Alcohol Tolerance: 10% Optimum Fermentation Temp: 64-75°F Cell Count: 100 Billion Styles: Weissbier Dunkles Weissbier Weizenbock Roggenbier For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.    

Read more less

L09 creates refreshing light to dark lagers with very clean, low ester aromatic profiles and nice crisp and dry finishes Perfect strain to ferment your Mexican lager, Vienna lager, Maibock, and many more Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible Que Bueno creates refreshing light to dark lagers with very clean, low ester aromatic profiles and nice crisp and dry finishes. This strain is not just a great choice for Mexican lagers, but any lager where clean ester profile and dry finish is appropriate. Attenuation: 73-77% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 47-55°F Cell Count: 200 Billion Similar Strains: WLP940 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

WLP550 is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns Very expressive strain that produces phenol-forward flavors and aromas reminiscent of clove, allspice and peppercorns PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP550 Belgian ale yeast is a wonderful overall strain for classic Belgian ales. Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP50. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 78-85% Flocculation: Medium Alcohol Tolerance: 10-15% ABV Optimum Fermentation Temp: 68-78°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Read more less