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Beer Yeast, Starters & Nutrients

Lallemand | WildBrew™ Sour Pitch | Dry Souring Bacteria

    Description

    • WildBrew Sour Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles
    • Produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles
    • Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA
    • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

    Get all the tangy, sour tastes you desire in a dry culture medium with Lallemand's WildBrew™ Sour Pitch. This high performing, highly pure lactic acid bacteria is a great selection for a wide variety of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile and offers an easy way to control the introduction of bacteria during various souring techniques. Feel confident in this culture's superior performance and consistent results. An excellent bacteria for Berliner Weisse, Gose, lambics, American Wild, Sour IPAs and many other styles.

    Beer Styles: Sours
    Inoculation Rate: 1g/10L or 10g/hL
    Aroma: Citrus, tangy, sour
    Fermentation Range: 86-104°F
    pH Range: 3.2 - 3.5
    Hop Tolerance: 4 ppm iso-alpha acid / 8 ppm beta acid

     
    *See the technical data sheet below for information on rehydration, usage and storage.
     

    Lallemand | WildBrew™ Sour Pitch | Dry Souring Bacteria

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      SKU: DY48

      $19.99

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        Description

        • WildBrew Sour Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles
        • Produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles
        • Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA
        • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

        Get all the tangy, sour tastes you desire in a dry culture medium with Lallemand's WildBrew™ Sour Pitch. This high performing, highly pure lactic acid bacteria is a great selection for a wide variety of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile and offers an easy way to control the introduction of bacteria during various souring techniques. Feel confident in this culture's superior performance and consistent results. An excellent bacteria for Berliner Weisse, Gose, lambics, American Wild, Sour IPAs and many other styles.

        Beer Styles: Sours
        Inoculation Rate: 1g/10L or 10g/hL
        Aroma: Citrus, tangy, sour
        Fermentation Range: 86-104°F
        pH Range: 3.2 - 3.5
        Hop Tolerance: 4 ppm iso-alpha acid / 8 ppm beta acid

         
        *See the technical data sheet below for information on rehydration, usage and storage.
         
        Documents
        LAL-TDS-SOURPITCH-3.13.2018
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