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Beer Yeast, Starters & Nutrients

Lallemand | WildBrew™ Philly Sour Yeast | Lactic Acid Producing Dry Beer Yeast

    Description

    • WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step
    • A great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit
    • This strain is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA
    • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

    WildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea selected from nature by University of the Sciences in Philadelphia, PA. Philly Sour produces moderate amounts of lactic acid in addition to ethanol so you can ferment your beer and sour it in one simple step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

    Beer Styles: Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPAs
    Aroma: Sour, red apple, stone fruit, peach
    Attenuation: High
    Fermentation Range: 68-77°F
    Flocculation: High
    Alcohol Tolerance: 9% ABV
     
    *See the technical data sheet below for information on rehydration, usage and storage.
     

    Lallemand | WildBrew™ Philly Sour Yeast | Lactic Acid Producing Dry Beer Yeast

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      SKU: DY56

      $7.99

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        Description

        • WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step
        • A great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit
        • This strain is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA
        • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

        WildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea selected from nature by University of the Sciences in Philadelphia, PA. Philly Sour produces moderate amounts of lactic acid in addition to ethanol so you can ferment your beer and sour it in one simple step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

        Beer Styles: Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPAs
        Aroma: Sour, red apple, stone fruit, peach
        Attenuation: High
        Fermentation Range: 68-77°F
        Flocculation: High
        Alcohol Tolerance: 9% ABV
         
        *See the technical data sheet below for information on rehydration, usage and storage.
         
        Documents
        SDS_Brewing ADY_07-2019 (ENG)
        Philly Sour TDS ENG 8.5x11 Print WildBrew
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