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Beer Yeast, Starters & Nutrients

Lallemand | LalBrew® LoNa™ Low Alcohol Hybrid Ale Yeast | Dry Beer Yeast | 500 g

    Description

    • LalBrew® LoNa™ is a maltose-negative hybrid strain selected for its ability to produce of low and non-alcoholic beers
    • Non-GMO Saccharomyces cerevisiae strain that produces a clean and neutral aroma profile with no phenolic flavors
    • LoNa™ does not consume maltose or maltotriose, resulting in very low attenuation
    • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

    LalBrew® LoNa™ is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers. Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. LalBrew® LoNa™ is the first maltose-negative Saccharomyces cerevisiae strain specifically selected for beer fermentations. As a S. cerevisiae strain, LalBrew® LoNa™ performs like an ale producing a clean and neutral aroma profile, no phenolic flavors, and significantly reducing aldehydes that cause worty flavors. Additionally, the patented technology from the University of California Davis ensures that the strain will not produce sulfurous off-flavors, allowing the malt and hop flavors to shine through.

    Pasteurization is required when brewing with LalBrew® LoNa™ to avoid fermentation after packaging and ensure beer stability.

    Beer Styles: Any low or non-alcohol ale styles
    Aroma: Clean and neutral, no POF or sulfur, wort flavors absent or minimal
    Attenuation: Very Low
    Fermentation Range: 68-77°F (20-25°C)
    Flocculation: Medium

    *See the technical data sheet below for information on rehydration, usage and storage.

    Lallemand | LalBrew® LoNa™ Low Alcohol Hybrid Ale Yeast | Dry Beer Yeast | 500 g

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      SKU: DY66B

      $229.99

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      3+ $206.99
      20+ $183.99
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        Description

        • LalBrew® LoNa™ is a maltose-negative hybrid strain selected for its ability to produce of low and non-alcoholic beers
        • Non-GMO Saccharomyces cerevisiae strain that produces a clean and neutral aroma profile with no phenolic flavors
        • LoNa™ does not consume maltose or maltotriose, resulting in very low attenuation
        • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

        LalBrew® LoNa™ is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers. Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. LalBrew® LoNa™ is the first maltose-negative Saccharomyces cerevisiae strain specifically selected for beer fermentations. As a S. cerevisiae strain, LalBrew® LoNa™ performs like an ale producing a clean and neutral aroma profile, no phenolic flavors, and significantly reducing aldehydes that cause worty flavors. Additionally, the patented technology from the University of California Davis ensures that the strain will not produce sulfurous off-flavors, allowing the malt and hop flavors to shine through.

        Pasteurization is required when brewing with LalBrew® LoNa™ to avoid fermentation after packaging and ensure beer stability.

        Beer Styles: Any low or non-alcohol ale styles
        Aroma: Clean and neutral, no POF or sulfur, wort flavors absent or minimal
        Attenuation: Very Low
        Fermentation Range: 68-77°F (20-25°C)
        Flocculation: Medium

        *See the technical data sheet below for information on rehydration, usage and storage.

        Documents
        LoNa-TDS-ENG-8.5x11-Print-LalBrew
        NABLAB-BP-ENG-Digital-LalBrew
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