Our huge selection of winemaking kits is perfect for making great wine at home!
A wine making kit is a great way to make high quality wine at home with basic equipment! Below you'll find a huge selection of wine making kits, most of which qualify for free shipping. Shop our large selection of wine making kits from Wine Experts Vintners Reserve, Island Mist, Eclipe, Selection, Speciale, World Vineyards and more. We also carry read and white wine kits from RJ Spagnol including their Orchard Breezin', Grand Cru Select, and international. All Cellar Craft wine making kits include skin packs for making deep delicious reds. To see exactly what wines include skin packs filter the results in the left hand side bar. Looking for the largest selection of wine making ingredients? Visit our sister site, MoreWine!
Bold herbal tones and fresh citrus flavors on the palate
Medium-bodied and dry, 12.3% ABV
Great with mild Asian food including white fish or sushi
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Straw in color with a refreshing grassy nose; bold herbal tones and fresh citrus flavors on the palate. This wine is as delightful as a cool Ontario Fall day, its finish both long and fruity.
Food Pairings
Great with mild Asian food including white fish or sushi.
Sauvignon Blanc, Ontario
Sweetness: Dry
Oak: Unoaked
Body: Medium
ABV: 12.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Chilean Merlot tends to be full-bodied yet gentle with bracing acidity
Medium-bodied and dry, 12.3% ABV
An easy sipping wine to be enjoyed on its own or with mustard glazed pork chops or chicken-pesto pasta
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Chilean Merlot tends to be full-bodied yet gentle, with bracing acidity, perfect for pairing with a creamy Gorgonzola.
This is a no-skin red tier of Cru International. These are easy-drinking and approachable wines with regional style declaration at an entry-level point to the Cru International brand.
Food Pairings
An easy sipping wine to be enjoyed on its own or with mustard glazed pork chops or chicken-pesto pasta.
Merlot, Chile
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 12.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 2.2–2.6 (as citric acid)
Ingredients: High Fructose Corn Syrup, Apple, Pear, Pineapple & Elderberry Juice Concentrates, Citric Acid, Natural Flavors, Diammonium Phosphate, Water
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 2.2–2.6 (as citric acid)
Ingredients: High Fructose Corn Syrup, Apple, Pear & Peach Juice Concentrates, Water, Citric Acid, Malic Acid, Natural Flavors
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Our Pinot Grigio Varietal-Style Wine Base produces a dry wine with overtones of green melon leading to a crisp, clean finish. Each 160L drum produces 460L of finished product (613 x 750ml bottles). May also be used for back sweetening.
Products are shelf stable and pre-balanced for pH and Acid. Produces superior finished wine in approximately six weeks. Aseptically packaged for quality assurance. Standard Operation Procedures (SOP) provided. Available year-round. Consistent product rich in color with exceptional flavor and body.
Category: White
Size: 160L
Yield: 460L
Ready Time: 6 Weeks
Oak: Unoaked
Body: Medium
Sweetness: Dry
Succulent, mouth-watering flavors of sweet, ripe raspberries blended gracefully with a delectable refreshing rose
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
This blush wine offers the succulent, mouth-watering flavors of sweet, ripe raspberries blended gracefully with a delectable refreshing rose.
2007, 2008, 2010 and 2011 WineMaker International Award Winner.
Rockin' Raspberry Rosé
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Refreshing and bright, the quintessential summer sipper
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
Refreshing and bright, the new OB Mango Dragon fruit Lemonade is the quintessential summer sipper – perfect for those warm summer afternoons, and ready to drink in just 4 weeks!
Mango Dragon Fruit Lemonade
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Pleasant soft acidity and luscious, fruity aroma make this a refreshing choice on a hot summer day
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Gold Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
This popular, pale straw-colored wine is intensely flavorful, reminiscent of a freshly cut crisp green apple. The pleasant soft acidity and luscious, fruity aroma make it refreshing on a hot summer day.
2010, 2011 and 2013 WineMaker International Award Winner.
Green Apple Delight
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
An exciting combination of freshly picked blueberries with a delicate touch of tannins and structure
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
2008, 2010, 2011 & 2013 WineMaker International Award Winner
Experience the exciting combination of freshly picked blueberries with a delicate touch of tannins and structure. This off-dry red wine is best enjoyed chilled on a warm summer day.
2008, 2010, 2011 and 2013 WineMaker International Award Winner.
Blueberry Bliss
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Floral and ripe fruit aromas, light mineral notes and a refreshing acidity
Light-bodied and dry, 11.2% ABV
Serve with fish tacos and jalapeno or spicy shrimp
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A classic off-dry and medium-bodied Riesling style wine with floral and ripe fruit aromas, light mineral notes and a refreshing acidity.
Food Pairings
Serve with fish tacos and jalapeno or spicy shrimp.
Riesling
Sweetness: Dry
Oak: Unoaked
Body: Light
ABV: 11.2%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavors balanced by moderate tannins on the palate
Medium-bodied and dry, 14.7% ABV
Perfect with pasta and spicy sausage or BBQ chicken
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
WineMaker Top 100 Wine Kits of 2022
A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavors balanced by moderate tannins on the palate.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Perfect with pasta and spicy sausage or BBQ chicken.
Malbec, Chile
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 14.7%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Deep and dark in color with a rich bouquet of fruit and a hint of cassis
Medium-bodied and dry, 13.3% ABV
Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2007, 2008, 2009 & 2013 WineMaker International Award Winner
Deep and dark in color with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map. It will age into a velvety wine of pure elegance.
2007-2009 and 2013 WineMaker International Award Winner.
Food Pairings
Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese.
Syrah/Shiraz, Australia
Sweetness: Dry
Oak: Heavy
Body: Medium
ABV: 13.3%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish
Full-bodied and dry, 13.3% ABV
Try with teriyaki beef or Shanghai stir fry and cabbage
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
2007 & 2013 WineMaker International Award Winner
Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best.
Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.
2007 and 2013 WineMaker International Award Winner.
Food Pairings
Try with teriyaki beef or Shanghai stirfry and cabbage.
Syrah, California
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 13.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Grape skins included
A luscious blend with flavors and aromas of peach, apricot, baked apple, and pear
Medium-bodied and off-dry, 11.4% ABV
Pairs best with desserts including chocolate cake and peach cobbler
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Gold Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
A luscious blend with flavors and aromas of peach, apricot, baked apple, and pear. This soft white crowdpleasing California wine also has a hint of tropical fruit.
Food Pairings
Pairs best with desserts including chocolate cake and peach cobbler.
Muscat, California
Sweetness: Off-dry
Oak: Unoaked
Body: Medium
ABV: 11.4%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 2.2–2.6 (as citric acid)
Ingredients: High Fructose Corn Syrup, Apple Juice Concentrate, Water, Malic Acid, Natural Flavors
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Straw in color with a refreshing grassy nose; bold herbal tones and fresh citrus flavors on the palate. This wine is as delightful as a cool Ontario Fall day, its finish is both long and fruity.
Each 160L drum produces 460L of finished product (613 x 750ml bottles). May also be used for back sweetening.
Products are shelf stable and pre-balanced for pH and Acid. Produces superior finished wine in approximately six weeks. Aseptically packaged for quality assurance. Standard Operation Procedures (SOP) provided. Available year-round. Consistent product rich in color with exceptional flavor and body.
Category: White
Size: 160L
Yield: 460L
Ready Time: 6 Weeks
Oak: Unoaked
Body: Medium
Sweetness: Dry
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Chilean Merlot tends to be full-bodied yet gentle, with bracing acidity, perfect for pairing with a creamy Gorgonzola. These are easy-drinking and approachable wines with regional style declaration at an entry-level point to the Cru International brand.
Each 160L drum produces 460L of finished product (613 x 750ml bottles). May also be used for back sweetening.
Products are shelf stable and pre-balanced for pH and Acid. Produces superior finished wine in approximately six weeks. Aseptically packaged for quality assurance. Standard Operation Procedures (SOP) provided. Available year-round. Consistent product rich in color with exceptional flavor and body.
Category: Red
Size: 160L
Yield: 460L
Ready Time: 6 Weeks
Oak: Unoaked
Body: Medium
Sweetness: Dry
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Our Cabernet Sauvignon Varietal-Style Wine Base produces a medium-bodied red that is dark in color and robust in nature. A hint of violet is present in the bouquet, typical of this variety. It is superbly enhanced with the addition of oak and does well with age. Each 160L drum produces 460L of finished product (613 x 750ml bottles). May also be used for back sweetening.
Products are shelf stable and pre-balanced for pH and Acid. Produces superior finished wine in approximately six weeks. Aseptically packaged for quality assurance. Standard Operation Procedures (SOP) provided. Available year-round. Consistent product rich in color with exceptional flavor and body.
Category: Red
Size: 160L
Yield: 460L
Ready Time: 6 Weeks
Oak: Unoaked
Body: Medium
Sweetness: Dry
This refreshing blush wine presents all the characteristics of a slice of fresh watermelon
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
This refreshing blush wine presents all the characteristics of a slice of fresh watermelon. Balancing thirst-quenching crispness with juicy sweetness, Wild Watermelon is best served chilled to enjoy the invigorating flavor of this classic summer beverage.
Wild Watermelon
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Fresh and zesty lime notes are perfectly balanced with the subtle flavor of coconut and citrus
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Gold Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
Fresh and zesty lime notes are perfectly balanced with the subtle flavor of coconut and citrus. One sip of this refreshing wine and you will be transported to a beach faraway!
Tropical Lime
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Fresh and sweet juicy flavors are balanced by the bitterness of the Seville Orange in this popular red wine
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
WineMaker Top 100 Wine Kits of 2022
Fresh and sweet juicy flavors are balanced by the bitterness of the Seville Orange in this popular red wine. Bring out your creative side by adding your favorite chopped fruit.
2009, 2011 and 2013 WineMaker International Award Winner.
Seville Orange Sangria
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Delightfully sweet aroma of fresh picked strawberries blended with rich honey, tropical fruit and floral flavors
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
WineMaker Top 100 Wine Kits of 2022
This light refreshing wine offers the delightfully sweet aroma of fresh picked strawberries blended with rich honey, tropical fruit and floral flavors. Try it chilled for added freshness!
Strawberry Sensation
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Colorful tastes of juicy blackberries and ripe currants round out a truly flavorful experience to share with friends
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
2007, 2008, 2010, 2011 & 2013 WineMaker International Award Winner
Reward your passion for intense exotic flavors with this garnet-colored red wine. Colorful tastes of juicy blackberries and ripe currants round out a truly flavorful experience to share with friends.
2007, 2008, 2010, 2011 and 2013 WineMaker International Award Winner.
Blackberry Blast
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Intense Açaí fruit combined with sweet, ripe raspberries create a powerhouse of a wine
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
Açaí, a small dark purple fruit that is so tasty, that you can hardly believe it is also good for you. This intense fruit combined with sweet, ripe raspberries create a powerhouse of a wine.
2010 WineMaker International 'Best of Show' Award Winner. 2010, 2011 and 2013 WineMaker International Award Winner.
Açaí Raspberry Rapture
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Fruity aromas of ripe raspberry with floral and spice nuances
Full-bodied and dry, 12.1% ABV
Tastes great with barbequed meats or pizza
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A Shiraz style with fruity aromas of ripe raspberry with floral and spice nuances; dry and full-bodied with balanced acidity and soft tannins.
Food Pairings
Tastes great with barbequed meats or pizza.
Syrah/Shiraz
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 12.1%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Aromas of tart strawberry and flavors of berries with light floral notes and a short clean finish
Medium-bodied and dry, 12% ABV
Pairs well with Shepherd's pie or beef stew
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A medium-bodied and dry Merlot style wine with aromas of tart strawberry and flavors of berries with light floral notes and a short clean finish.
Food Pairings
Pairs well with Shepherd's pie or beef stew.
Merlot
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 12%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Light, fruity, and unoaked
Light-bodied and dry, 11.2% ABV
Pairs well with salmon and roasted squash or garlic bread and crab cakes
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Unoaked and dry, this California style white wine is light and fruity.
Food Pairings
Pairs well with salmon and roasted squash or garlic bread and crab cakes.
White Blend, California
Sweetness: Dry
Oak: Unoaked
Body: Light
ABV: 11.2%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Berry, toast and vanilla aromas and berry flavor with well-integrated oak
Medium-bodied and dry, 12% ABV
Try it with meatballs or lamb chops
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A balanced classic Cabernet Sauvignon style wine with berry, toast and vanilla aromas and berry flavor with well-integrated oak.
Food Pairings
Try it with meatballs or lamb chops.
Cabernet Sauvignon
Sweetness: Dry
Oak: Heavy
Body: Medium
ABV: 12%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavors from the American oak create a balanced classic wine
Full-bodied and dry, 14.3% ABV
Try with roast beef, prime rib or aged cheddar
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavors from the American oak create a balanced classic wine.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Try with roast beef, prime rib or aged cheddar.
Cabernet Shiraz, Australia
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 14.3%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Extraordinarily rich, with buttery aromas and flavors that are balanced by lush tropical fruit and full oak character
Full-bodied and off-dry, 13.8% ABV
Enjoy with shellfish, baked ham or medium cheddar cheese
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2007, 2008 & 2011 WineMaker International Award Winner
This modern and bold Italian style white blend is extraordinarily rich, with buttery aromas and flavors that are balanced by lush tropical fruit and full oak character.
2007, 2008, and 2011 WineMaker International Award Winner.
Food Pairings
Enjoy with shellfish, baked ham or medium cheddar cheese.
White Blend, Italy
Sweetness: Dry
Oak: Heavy
Body: Full
ABV: 13.8%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Been brewing for a while and looking for something new to try? Ever thought about wine? With this equipment kit from MoreWine! now it's as easy as can be to give winemaking a try. This kit includes all the equipment that you'll need to augment your current brewing gear in order to make great wine at home from one of our award-winning concentrate kits! Kit Contents: 7.9 gallon bucket for primary fermentation
Lid w/ airlock grommet for 7.9 gallon bucket (Use your existing airlock)
Double Lever hand corker
25ct Agglomerated 1+1 corks
Note: You will need to purchase or save up 2 cases worth of 750 mL wine bottles. Or just keg it!