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  Wine Bottle Labels for VineCo Wine Kit - Riesling (30 pack)

  Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.  

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  $6.59

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  California Pinot Noir Wine Making Kit | Cru Select | Bronze Medal | Top 100 Wine Kits

  Rich tobacco and ripe dark cherries in the bouquet with a hint of oak and velvety tannins on the palate Medium-bodied and dry, 13.8% ABV Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The hint of oak and velvety tannins on the palate are a pleasant surprise. Food Pairings Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey. Pinot Noir, California Sweetness: Dry Oak: Light Body: Medium ABV: 13.8% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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  $129.99

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  California White Zinfandel Wine Making Kit | Cru International | Bronze Medal | Top 100 Wine Kits

  This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavors Light-bodied and off-dry, 11.6% ABV Perfect with Atlantic lobster or grilled lemon halibut Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes a Finishing Blend that allows the winemaker to tailor the sweetness and body to their own taste Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavors with a soft, off-dry finish on the palate. Includes a Finishing Blend (formerly Suss Reserve Blend). The Finishing Blend allows the winemaker to tailor the wine to his or her taste. Exclude the Finishing Blend for a drier, lighter wine, or include it for enhanced sweetness and body. Food Pairings Perfect with Atlantic lobster or grilled lemon halibut. White Zinfandel, California Sweetness: Off-dry Oak: Unoaked Body: Light ABV: 11.6% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks

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  $99.99

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  California Cabernet Sauvignon Wine Making Kit | Cru International

  This Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine Medium-bodied and dry, 11.8% ABV A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Californian Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine. This is a no-skin red tier of Cru International. These are easy-drinking and approachable wines with regional style declaration at an entry-level point to the Cru International brand. Food Pairings A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses. Cabernet Sauvignon, California Sweetness: Dry Oak: Medium Body: Medium ABV: 11.8% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks

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  $99.99

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  Vintner's Best® | Raspberry Fruit Wine Base | 1 Gallon

  Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, Raspberry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors

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  $49.99

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  Vintner's Best® | Strawberry Fruit Wine Base | 1 Gallon

  Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, & Strawberry Juice Concentrates, Water, Citric Acid, Natural Flavors, Vegetable Extract (Color)

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  $49.99

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  Vintner's Best® | Elderberry Fruit Wine Base | 1 Gallon

  Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, Blackberry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors

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  $49.99

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  Wine Bottle Labels for VineCo Wine Kit - Gewurztraminer (30 pack)

  Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.  

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  $6.59

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  Wine Bottle Labels for VineCo Wine Kit - Sauvignon Blanc (30 pack)

  Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.  

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  $6.59

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  Wine Bottle Labels for VineCo Wine Kit - Pinot Grigio (30 pack)

  Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.  

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  $6.59

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  Cranberry Craze Wine Making Kit | Orchard Breezin' | Bronze Medal | Top 100 Wine Kits

  Fresh cranberries is harmoniously blended with fruity, velvety richness in this sweet, plum-red wine Medium-bodied and sweet, 7.6% ABV Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 The crisp taste of fresh cranberries is harmoniously blended with fruity, velvety richness in this sweet, plum-red wine. The robust, yet elegant, sweet berry flavors make it a perfect backyard refresher. 2007, 2011 WineMaker International Award Winner. Cranberry Craze Sweetness: Sweet Oak: Unoaked Body: Medium ABV: 7.6% Size: 5.5L Yield: 23L Ready to bottle in 4 weeks

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  $91.99

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  Sauvignon Blanc Wine Making Kit Heritage Estates | Heritage Estates

  Crisp, green apple flavors and pleasant herbal notes Medium-bodied and dry, 11.7% ABV Perfect with light seafood dishes or white meat Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks A refreshing, medium-bodied, dry Sauvignon Blanc style wine with crisp, green apple flavors and pleasant herbal notes. Unoaked. Food Pairings Perfect with light seafood dishes or white meat. Sauvignon Blanc Sweetness: Dry Oak: Unoaked Body: Medium ABV: 11.7% Kit Volume: 6.3L Approximate Yield: 23L Ready to bottle in 4 Weeks

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  $84.99

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  Winemaker's Trio White Wine Making Kit | En Primeur Winery Series

  Exudes pretty floral aromas with hints of tropical fruit and lychee Medium-bodied and dry, 12.5% ABV Try with spicy Pad Thai, a summer salad or BBQ pork Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks This refined Pinot Grigio, Sauvignon Blanc, and Muscat blend exudes pretty floral aromas with hints of tropical fruit and lychee. Flavors on the palate include juicy pineapple, mango, peach, and lychee. Our white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Lalvin EC-1118 wine yeast is used in this wine. Food Pairings Try with spicy Pad Thai, a summer salad or BBQ pork. White Blend Pinot Grigio, Sauvignon Blanc, Muscat Sweetness: Dry Oak: Unoaked Body: Medium ABV: 12.5% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks

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  $151.99

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  Italian Rosso Grande Eccellente Wine Making Kit | En Primeur Winery Series

  Delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins Full-bodied and dry, 14.3% ABV Serve with pasta and rich tomato sauce or beef pot roast Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks 2007-2011 & 2013 WineMaker International Award Winner A delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2007-2011 and 2013 WineMaker International Award Winner. Food Pairings Serve with pasta and rich tomato sauce or beef pot roast. Red Blend, Italy Sweetness: Dry Oak: Medium Body: Full ABV: 14.3% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks Grape skins included

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  $153.99

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  Australian Chardonnay Wine Making Kit | Cru Select | Silver Medal | Top 100 Wine Kits

  Clean, crisp, and rich in varietal character with fruit flavors abound Medium-bodied and dry, 13.3% ABV Pair with buttery shrimp, poached salmon or cedar planked halibut Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks Silver Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 A classic style Chardonnay that is clean, crisp, and rich in varietal character with fruit flavors abound. It is golden-hued and slightly tart while flavors of vanilla and cloves tantalize the palate. Food Pairings Pair with buttery shrimp, poached salmon or cedar planked halibut. Chardonnay, Australia Sweetness: Dry Oak: Medium Body: Medium ABV: 13.3% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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  $122.99

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  Italian Verdicchio Wine Making Kit | Cru International

  Herbal aromas dominate the bouquet, while flavors of lemon and pear entice the palate Light-bodied and dry, 11.5% ABV A crisp and refreshing, food friendly wine that pairs with salads, mild cheeses and lemon chicken Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Herbal aromas dominate the bouquet, while flavors of lemon and pear entice the palate. The finish is crisp and clean. A refreshing style white wine. Food Pairings A crisp and refreshing, food friendly wine that pairs with salads, mild cheeses and lemon chicken. Verdicchio, Italy Sweetness: Dry Oak: Unoaked Body: Light ABV: 11.5% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks

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  $99.99

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  Vintner's Best® | Blue Raspberry Fruit Wine Base | 1 Gallon

  Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 1.7–2.3 (as citric acid) Ingredients: Sugar, Juice Concentrates (Coconut Water, Raspberry), Citric Acid, Water, Diammonium Phosphate, Natural Flavors, Blue 1 (Artificial Color)  

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  $44.99

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  Vintner's Best® | Cherry Fruit Wine Base | 1 Gallon

  Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, Cherry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors

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  $49.99

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  Wine Bottle Labels for VineCo Wine Kit - Grenache Rose (30 pack)

  Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.  

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  $6.59

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  Wine Bottle Labels for VineCo Wine Kit - Cabernet Merlot (30 pack)

  Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.  

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  $6.59

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  Wine Bottle Labels for VineCo Wine Kit - Pinot Noir (30 pack)

  Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.  

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  $6.59

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  Chardonnay Wine Making Kit Heritage Estates | Heritage Estates

  Dry and lightly oaked with pear, apple, herbal and mineral notes and a crisp finish Medium-bodied and dry, 11.7% ABV Enjoy with grilled fish, chicken or buttered popcorn Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks A traditional style dry and lightly oaked Chardonnay with pear, apple, herbal and mineral notes and a crisp finish. Food Pairings Enjoy with grilled fish, chicken or buttered popcorn. Chardonnay Sweetness: Dry Oak: Light Body: Medium ABV: 11.7% Kit Volume: 6.3L Approximate Yield: 23L Ready to bottle in 4 Weeks

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  $84.99

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  Italian Valpola Wine Making Kit | En Primeur Winery Series | Top 100 Wine Kits

  Fruit-forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate Medium-bodied and dry, 13.8% ABV Tastes great with stuffed mushrooms or veal parmigiana Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine WineMaker Top 100 Wine Kits of 2022 A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2007, 2008, 2010, 2011, and 2013 WineMaker International Award Winner. Food Pairings Tastes great with stuffed mushrooms or veal parmigiana. Valpola, Italy Sweetness: Dry Oak: Medium Body: Medium ABV: 13.8% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks

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  $159.99

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  Chilean Merlot Wine Making Kit | En Primeur Winery Series | Silver Medal | Top 100 Wine Kits

  Rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavors of dark ripe plums, berries, and silky tannins on the palate Medium-bodied and dry, 14.3% ABV Serve with grilled beef and sesame dressing or caesar salad and meatballs Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavors of dark ripe plums, berries, and silky tannins on the palate. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Serve with grilled beef and sesame dressing or caesar salad and meatballs. Merlot, Chile Sweetness: Dry Oak: Medium Body: Medium ABV: 14.3% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks

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  $179.99

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  Chilean Chardonnay Wine Making Kit | En Primeur Winery Series | Top 100 Wine Kits

  Bursting with hints of pineapple, melon and peach on the palate, delicate hints of pear on the finish Medium-bodied and dry, 14.2% ABV Great with rich pastas or risotto with lobster or mussels Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks WineMaker Top 100 Wine Kits of 2024 Bursting with hints of pineapple, melon and peach on the palate, delicate hints of pear on the finish. A perfectly balanced wine with fresh and lively acidity. Our white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Lalvin QA23 wine yeast is used in this wine. Food Pairings Great with rich pastas or risotto with lobster or mussels. Chardonnay, Chile Sweetness: Dry Oak: Light Body: Medium ABV: 14.2% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks

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  $179.99

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  Chilean Carménère Wine Making Kit | En Primeur Winery Series

  Luscious flavors of red cherries and berries, hints of spice, and leather, enhanced with robust tannins Medium-bodied and dry, 13.4% ABV Enjoy with cabbage rolls, pork or beef tacos, meatballs or Pepper Jack cheese Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine This opulent and rich Carménère boasts luscious flavors of red cherries and berries, hints of spice, and leather, enhanced with robust tannins. Includes 250 g of Genuwine Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Enjoy with cabbage rolls, pork or beef tacos, meatballs or Pepper Jack cheese. Carménère, Chile Sweetness: Dry Oak: Medium Body: Medium ABV: 13.4% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks

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  $179.99

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  Australian Cabernet Sauvignon Wine Making Kit | En Primeur Winery Series | Bronze Medal | Top 100 Wine Kits

  Aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate Full-bodied and dry, 14.3% ABV Delicious with braised beef short ribs or fig and Brie Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Delicious with braised beef short ribs or fig and Brie. Cabernet Sauvignon, Australia Sweetness: Dry Oak: Medium Body: Full ABV: 14.3% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks

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  $179.99

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  German Gewürztraminer Wine Making Kit | Cru Select

  Delicious aromas of roses, lychees and tropical fruits, as well as the infamous spicy notes characteristic of Gewurztraminer Medium-bodied and off-dry, 12.6% ABV Enjoy with a chicken, almond and rice stir fry or perogies Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks Includes a Finishing Blend that allows the winemaker to tailor the sweetness and body to their own taste 2007-2011 & 2014 WineMaker International Award Winner This wine delivers delicious aromas of roses, lychees and tropical fruits, as well as the infamous spicy notes characteristic of Gewurztraminer. Subtle sweetness and added elderflowers enhance the fruity characteristics and spicy tones to complete the experience. Delicately bitter, this medium-bodied wine is elegant, light, and refreshing. Includes a Süss Reserve Pack. The Süss Reserve Pack allows the winemaker to tailor the wine to his or her taste. Exclude the Reserve pack for a drier, lighter wine, or include it for enhanced sweetness and body. 2007-2011 and 2014 WineMaker International Award Winner. Food Pairings Enjoy with a chicken, almond and rice stir fry or perogies. Gewürztraminer, Germany Sweetness: Off-dry Oak: Unoaked Body: Medium ABV: 12.6% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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  $149.99

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  French Merlot Wine Making Kit | Cru Select

  Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft, silky tannins Medium-bodied and dry, 13.1% ABV Perfect with grilled lambchops or veal and portobello mushrooms Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2007 & 2008 WineMaker International Award Winner Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft, silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine. 2007, 2008 WineMaker International Award Winner. Food Pairings Perfect with grilled lambchops or veal and portobello mushrooms. Merlot, France Sweetness: Dry Oak: Medium Body: Medium ABV: 13.1% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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  $130.99

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  Australian Cabernet Sauvignon Wine Making Kit | Cru Select

  Soft yet fruity, the Aussie Cab shows more complex varietal fruit flavors, including cherry and blackberry, than its Old World counterpart Medium-bodied and dry, 13% ABV Great with roasted duck or beef and veggie stirfry Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2008 WineMaker International Award Winner Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavors, including cherry and blackberry, than its Old World counterpart. 2008 Winemaker International Award Winner. Food Pairings Great with roasted duck or beef and veggie stir fry. Cabernet Sauvignon, Australia Sweetness: Dry Oak: Medium Body: Medium ABV: 13% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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  $149.99

• Low stock!

  Argentina Trio Blend Wine Making Kit | Cru Select

  Highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay Medium-bodied and dry, 13.8% ABV Serve with chicken and root vegetables or grilled fish, potato and mushrooms Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2010 & 2011 WineMaker International Award Winner This modern New World white highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay. 2010 and 2011 WineMaker International Award Winner. Food Pairings Serve with chicken and root vegetables or grilled fish, potato and mushrooms. White Wine Blend, Argentina Viognier, Riesling, Chardonnay Sweetness: Dry Oak: Unoaked Body: Medium ABV: 13.8% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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  $149.99

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  Australian Cabernet Sauvignon Wine Making Kit | Cru International

  A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla on the palate Medium-bodied and dry, 13.3% ABV Pairs well with meatloaf and mashed potatoes or prime rib au jus Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine 2011 WineMaker International Award Winner A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla on the palate. Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results. 2011 WineMaker International Award Winner. Food Pairings Pairs well with meatloaf and mashed potatoes or prime rib au jus. Cabernet Sauvignon, Australia Sweetness: Dry Oak: Medium Body: Medium ABV: 13.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks Grape skins included

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  $99.99

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  Vintner's Best® | Blood Orange Fruit Wine Base | 1 Gallon

  Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.8 (as citric acid) Ingredients: Natural Blood Orange Flavors, Diammonium Phosphate, Water, Vegetable Extract & Beta Carotene (Colors)

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  $48.99

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  Wine Bottle Labels for VineCo Wine Kit - Mystic (30 pack)

  Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.  

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  $6.59

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  Very Black Cherry Wine Making Kit | Orchard Breezin'

  Off-dry ruby red wine presents succulent flavors of fresh ripe black cherries balanced by a subtle touch of tannins Medium-bodied and sweet, 7.6% ABV Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks 2008, 2009 & 2011 WineMaker International Award Winner This off dry ruby red wine presents succulent flavors of fresh ripe black cherries balanced by a subtle touch of tannins. Light and fruity, this thirst quencher is a great addition to any summer festivity. 2008, 2009, and 2011 WineMaker International Award Winner. Very Black Cherry Sweetness: Sweet Oak: Unoaked Body: Medium ABV: 7.6% Size: 5.5L Yield: 23L Ready to bottle in 4 weeks

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  $91.99

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  Pinot Noir Wine Making Kit Heritage Estates | Heritage Estates

  A dry and light-bodied wine with crisp acidity and very little tannin Medium-bodied and dry, 11.8% ABV Serve with pasta and roasted vegetables or grilled eggplant Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks A dry and light-bodied wine with crisp acidity and very little tannin; plenty of fruit flavor with some cherry and red berry notes. Food Pairings Serve with pasta and roasted vegetables or grilled eggplant. Pinot Noir Sweetness: Dry Oak: Light Body: Medium ABV: 11.8% Kit Volume: 6.3L Approximate Yield: 23L Ready to bottle in 4 Weeks

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  $88.99

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  Pinot Grigio Wine Making Kit Heritage Estates | Heritage Estates

  Tart green apple with crisp citrus and honey flavors Light-bodied and dry, 11.2% ABV Pair with grilled seafood or Asian strir fry Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks A typical dry Pinot Grigio style, this wine boasts aromas of tart green apple with crisp citrus and honey flavors. Food Pairings Pair with grilled seafood or Asian strir fry. Pinot Grigio Sweetness: Dry Oak: Unoaked Body: Light ABV: 11.2% Kit Volume: 6.3L Approximate Yield: 23L Ready to bottle in 4 Weeks

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  $89.99

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  Australian Shiraz Wine Making Kit | En Primeur Winery Series

  Warm black fruit and berries entice the nose along with concentrated flavors of red fruit, oak, and chocolate Medium-bodied and dry, 14.5% ABV Pairs well with pasta and tomato sauce or grilled steak Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine 2007-2011 & 2013 WineMaker International Award Winner Warm black fruit and berries entice the nose, while concentrated flavors of red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine. Includes 250 g of Genuwine Dried Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2007-2011 and 2013 WineMaker International Award Winner. Food Pairings Pairs well with pasta and tomato sauce or grilled steak. Syrah/Shiraz, Australia Sweetness: Dry Oak: Heavy Body: Medium ABV: 14.5% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks

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  $179.99

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  Italian Valpola Wine Making Kit | Cru Select | Gold Medal | Top 100 Wine Kits

  An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate Medium-bodied and dry, 14.8% ABV Enjoy with beef stroganoff or chicken with mushroom and onion gravy Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks Gold Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate. Toasted oak on the palate helps it age into an Italian style wine of award winning-potential. Food Pairings Enjoy with beef stroganoff or chicken with mushroom and onion gravy. Valpola, Italy Sweetness: Dry Oak: Medium Body: Medium ABV: 14.8% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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  $129.99

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  Australian Viognier Pinot Gris Wine Making Kit | Cru Select

  Extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note Medium-bodied and dry, 14.2% ABV Serve with roasted turkey and dried fruit sauce or spicy fish cakes Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2009, 2011 & 2013 WineMaker International Award Winner This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note. 2009, 2011 and 2013 WineMaker International Award Winner. Food Pairings Serve with roasted turkey and dried fruit sauce or spicy fish cakes. Viognier Pinot Gris, Australia Sweetness: Dry Oak: Unoaked Body: Medium ABV: 14.2% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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  $123.99

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  Washington Merlot Wine Making Kit | Cru International

  Dark and rich with complex notes of blackberries and velvety tannins Medium-bodied and dry, 13.3% ABV Great with Italian sausage pizza or Mediterranean lamb Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine 2010 WineMaker International Award Winner A cooler climate style Merlot from Washington, this wine features classic flavors of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins. Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results. 2010 WineMaker International Award Winner. Food Pairings Great with Italian sausage pizza or Mediterranean lamb. Merlot, Washington Sweetness: Dry Oak: Medium Body: Medium ABV: 13.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks Grape skins included

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  $96.99

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  Ontario Sauvignon Blanc Wine Making Kit | Cru International

  Bold herbal tones and fresh citrus flavors on the palate Medium-bodied and dry, 12.3% ABV Great with mild Asian food including white fish or sushi Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Straw in color with a refreshing grassy nose; bold herbal tones and fresh citrus flavors on the palate. This wine is as delightful as a cool Ontario Fall day, its finish both long and fruity. Food Pairings Great with mild Asian food including white fish or sushi. Sauvignon Blanc, Ontario Sweetness: Dry Oak: Unoaked Body: Medium ABV: 12.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks

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  $79.99

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  Chilean Merlot Wine Making Kit | Cru International

  Chilean Merlot tends to be full-bodied yet gentle with bracing acidity Medium-bodied and dry, 12.3% ABV An easy sipping wine to be enjoyed on its own or with mustard glazed pork chops or chicken-pesto pasta Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Chilean Merlot tends to be full-bodied yet gentle, with bracing acidity, perfect for pairing with a creamy Gorgonzola. This is a no-skin red tier of Cru International. These are easy-drinking and approachable wines with regional style declaration at an entry-level point to the Cru International brand. Food Pairings An easy sipping wine to be enjoyed on its own or with mustard glazed pork chops or chicken-pesto pasta. Merlot, Chile Sweetness: Dry Oak: Medium Body: Medium ABV: 12.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks

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  $87.99

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  Vintner's Best® | Sangria Fruit Wine Base | 1 Gallon

  Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, Pineapple & Elderberry Juice Concentrates, Citric Acid, Natural Flavors, Diammonium Phosphate, Water

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  $44.99

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  Vintner's Best® | Peach Fruit Wine Base | 1 Gallon

  Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear & Peach Juice Concentrates, Water, Citric Acid, Malic Acid, Natural Flavors

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  $44.99

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  Wine Bottle Labels for VineCo Wine Kit - Carmenere (30 pack)

  Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.  

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  $6.59

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  Wine Bottle Labels for VineCo Wine Kit - Traminer Riesling (30 pack)

  Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.  

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  $6.59

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  Wine Bottle Labels for VineCo Wine Kit - Primo Rosso (30 pack)

  Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.  

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  $6.59

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