Measuring and Testing

This therm features a 2" face, 9" long probe, and an adjustable kettle clip that displays the face at a convenient angle for hands-free viewing. 0-220° F range (-15 - 110° C). Calibration screw behind the face for adjusting temperature to a known standard.

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Keep an eye on your temps with the BrewBuilt tri-clamp thermometer. Perfect for stainless conical fermenters or T.C. kettles. The 3" diameter dial face is easy to read and scaled in °F and °C. The 6" probe length provides the thermometer with plenty of exposure for more accurate readings. 3" dial face 6" probe 1.5" T.C. Reads in °F and °C  

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A perfect pocket temperature probe for homebrewing and BBQ! Check the temperature of your mash, whirlpool additions, or see if that mouthwatering tri-tip is ready to be pulled off the grill. With a range of -58°F to 572°F there's basically no way you won't get a temperature reading unless you live in an active volcano (do not recommend). Specifications: Range: -58°F – 572°F (-50°C – 300°C) Resolution: 0.1°C Temperature Error: +-1°C (0~100°C) Power Supply: 1 x AG13 Battery (included) Functions: On/Off °C/°F Hold KegLand Part Number: KL23320

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The BrewLab Plus® water test kit, model 7188-02, for home brewers quantifies 8 important water test factors. Includes everything in BrewLab Basic kit plus a high quality digital pH meter for monitoring batches from start to finish. Experts agree water conditions affect your final product, so take the mystery out of making great beer. Trust LaMotte, the water analysis experts since 1919, to help you control your most important ingredient—water! Visit HomeBrewFinds.com for a hands-on review of the LaMotte BrewLab water test kit. For more information on water and its role in the brewing process, check out Water, A Comprehensive Guide for Brewers written by John Palmer and MoreBeer!'s own Colin Kaminski. For help with water adjustments, download Palmer's Brewing Water Adjustment App, currently available for iOS devices and coming soon to Android. See the Documents Tab above for additional information.

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This thermometer will be a great addition to your homebrewing setup. The shorter 2.5" probe works great in a boil kettle or hot liquor tank because it’s easier to work around. Keep in mind that some brewers feel this is too short for a mash tun and prefer a longer thermometer which reaches closer to the center of the mash. (See our MT514 for the same thermometer with a 6" probe.)   Thermometer has an easy-to-read 3" Face, and 1/2" MPT threads on the back to connect to your kettle. The metal stem is durable and won’t break like glass can. Our reviewers agree that this is a great thermometer at a great price!    Standard Features: All Stainless Construction Fast Response to Temperature Change Hermetically Sealed (Moisture Proof) Within 1% Full Scale Accuracy Easily Calibrated With a Flat Head Screwdriver 316 Stainless Steel Stem Material Temperature range is 20-240F/0-110C. Calibration screw is 1/16th" hex nut.

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Not all bi-metal thermometers are created equally, so if you’re looking for one that you don’t have to constantly tap to get an accurate reading, this is the thermometer to choose.   Other bi-metal thermometers have a helical coil in the stem that is tack welded to the stem itself causing hang ups to occur, and you have to tap the thermometer to get an accurate reading. Our new line of thermometers feature a super sensitive bimetallic helical coil suspended from a copper coated bushing fixed in the stem. This superior design provides a faster response to temperature changes and assures more accurate readings.   It's accurate to 1% of the total range, and it features a polished 2" stainless steel housing, hermetically sealed waterproof case and glass face for maximum durability. The unique anti-parallax dial also makes for easy reading.    This dial thermometer should be calibrated at 150 °F. Its temperature range is 0-220 °F (-10 to 100 degrees °C).    

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A simple, low cost pH meter eliminates the guesswork of using pH strips.  Simple 1-point calibration, accuracy to 0.1 pH units, and a pH 0-14 range make this tester incredibly easy to live with. No more guessing at your mash pH! Includes calibration screwdriver, batteries and user manual. Milwaukee Part Number: pH600AQ  

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Track your fermentation progress without ever disturbing your wort! The Tilt Hydrometer and Thermometer is added directly to your fermenter to provide real-time data on the current gravity and temperature of your wort, eliminating the hassle and potential contamination that comes from opening your fermenter to pull samples. The Tilt is especially useful for brewers fermenting in glass carboys or plastic fermenters that don't have spigots for sample taking. Designed for homebrewing, the Tilt hydrometer lets you instantly read your brew's specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi. Most Bluetooth 4.0+ devices will work with the Tilt. You can then optionally log data to the cloud using their free Google Sheets template or other 3rd party cloud platforms. Tilt's goal is to help homebrewers brew better beer. The Tilt hydrometer allows you to check the specific gravity and temperature of your beer while it's fermenting, without ever having to open your fermenter or pour out any of your precious brew. This makes brewing more consistent and easier to track. Here are some of the new features of the Tilt: Range: Better reception and range. With the increased transmission power your Tilt will send data through larger, thicker-walled fermenters. Precision: Upgraded sensors. With an improved temperature sensor and accelerometer your Tilt will operate with more precision. Efficiency: Reduced power consumption so more brews, less battery changing. New Look: Newly designed custom circuit board and harness. If using multiple Tilt hydrometers for different batches of fermenting beer you must use a different color for each batch. The app will not read multiple hydrometers of the same color. Each Tilt comes calibrated and ready to go with a pre-installed battery that lasts 12-24 months depending on usage. Just download the free app, sanitize your Tilt, drop it in your fermenter, and start taking readings with your phone, tablet, or Tilt Pi. The specific gravity is accurate +/- 0.002 within the Tilt's range of 0.990 to 1.120. The thermometer is accurate +/- 1°F (+/- 0.5°C). Download the free Tilt app at the Apple App Store or Google Play Store or get the free Tilt Pi download.

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Accurately measure your starting and finishing gravity in beer or wine Triple scaled in specific gravity, potential alcohol, and sugar per liter Color coded scale referenced for beer and wine Comes with storage case and directions Made in France Our basic hydrometer is an essential tool for testing starting and finishing beer gravity, or sugar content, in beer or wine fermentations. Has three scales—specific gravity, potential alcohol, and sugar per liter. 9" long. Comes in storage case with complete, helpful directions. Scale Ranges: Specific Gravity: 0.980–1.150 Potential Alcohol: 0–18% Sugar Per Liter: -60–340 Converting SPL to Brix One degree Brix is equal to one gram of sugar per 100 mL of solution. Since a liter is equal to 1000 mL, you can calculate the Brix by dividing Sugar Per Liter by 10. Therefore, a must that contains 210 grams of sugar per liter is equal to 21 Brix.

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The Zahm SS-60 Volume Meter was developed to determine average CO² levels of gas in tank stored beverages. Its improved design over the older Zahm-Hartung Volume Meter (Series 2000) greatly improves accuracy and time required to run a test. A precise piston release mechanism eliminates bleeding off of the sample and the potential for human error. Samples undergo repeatable, precise volumetric expansion test after test for more accurate measurements. The lightweight design reduces operator fatigue while the stainless steel construction increases strength and resists corrosion. The thermometer may also be replaced in the field without the need to return it to the factory for replacement. The parts list and line drawing should be used when ordering replacement parts or operating the instrument.  

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Keep an eye on your temps with the BrewBuilt tri-clamp thermometer. Perfect for stainless conical fermenters or T.C. kettles. The 3" diameter dial face is easy to read and scaled in °F and °C. The 2" probe length will stay clear of other fermentation or brewing accessories. 3" dial face 2" probe 1.5" T.C. Reads in °F and °C  

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Track your fermentation progress without ever disturbing your wort! The Tilt Hydrometer and Thermometer is added directly to your fermenter to provide real-time data on the current gravity and temperature of your wort, eliminating the hassle and potential contamination that comes from opening your fermenter to pull samples. The Tilt is especially useful for brewers fermenting in glass carboys or plastic fermenters that don't have spigots for sample taking. Designed for homebrewing, the Tilt hydrometer lets you instantly read your brew's specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi. Most Bluetooth 4.0+ devices will work with the Tilt. You can then optionally log data to the cloud using their free Google Sheets template or other 3rd party cloud platforms. Tilt's goal is to help homebrewers brew better beer. The Tilt hydrometer allows you to check the specific gravity and temperature of your beer while it's fermenting, without ever having to open your fermenter or pour out any of your precious brew. This makes brewing more consistent and easier to track. Here are some of the new features of the Tilt: Range: Better reception and range. With the increased transmission power your Tilt will send data through larger, thicker-walled fermenters. Precision: Upgraded sensors. With an improved temperature sensor and accelerometer your Tilt will operate with more precision. Efficiency: Reduced power consumption so more brews, less battery changing. New Look: Newly designed custom circuit board and harness. If using multiple Tilt hydrometers for different batches of fermenting beer you must use a different color for each batch. The app will not read multiple hydrometers of the same color. Each Tilt comes calibrated and ready to go with a pre-installed battery that lasts 12-24 months depending on usage. Just download the free app, sanitize your Tilt, drop it in your fermenter, and start taking readings with your phone, tablet, or Tilt Pi. The specific gravity is accurate +/- 0.002 within the Tilt's range of 0.990 to 1.120. The thermometer is accurate +/- 1°F (+/- 0.5°C). Download the free Tilt app at the Apple App Store or Google Play Store or get the free Tilt Pi download.

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The BrewBuilt tri-clamp thermowell allows you to monitor temperatures with digital thermal probes. Perfect for controlling fermentation temperatures on a stainless steel conical using a digital temperature controller. Or use it with an electric boil kettle or hot liquor tank to send temp readings to a PID controller to control your heating element. 1.5" T.C. 4" probe Compatible with 1/4" Ø temp probes Made from 304 stainless steel

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Expires after 6 months if unopened. Expires after 3 months if opened. Download the PDF

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The Plastic Syringe is used to insert the liquid sample into the EasyDens. It has an offset nozzle so as to not interfere with the unit's outlet stem. 1 x Syringe 10 mL Luer Outlet: non-centered Suitable for New EasyDens and EasyDens Gen 1  

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A replacement electrode for the MT608 & MT609 pH meter. The electrode is the consumable portion of the pH meter which actually makes the measurement. All pH electrodes wear out over time and must be replaced. If your meter is having trouble calibrating or the reading drifts then a bad electrode is the likely culprit. Download the PDF Milwaukee Part Number: SE220

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You likely want to monitor the temperature of your wort as it moves from the chiller to the fermenter, and now you can do just that with this In-Line Thermometer. This high quality thermometer features stainless steel quick disconnects for easy installation in line with the rest of your brewing system, and many users install it on the “out” side of their convoluted heat exchangers and counterflow chillers. As the wort runs through the body of the in-line thermometer it runs across the 2-inch thermometer probe, giving an instant and incredibly accurate reading of its exact temperature. Ryan Barto, our Fulfillment Operations Manager and also the thermometer’s inventor, says that this handy device will help you to keep better control of your mash temperatures, and makes it easier to transfer your wort to your conical through the counterflow chiller. 

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With 1/2" MPT threads, the Brewmaster dial thermometer is ready to be easily installed on most kettles, mash tuns, and hot liquor tanks. The 2" probe takes accurate readings while staying out of the way. Large 3" face is easy to read. Measures from 0–220°F. Made from 304 stainless steel. 3” Dial face Waterproof Range: 0-220°F 1/2" MPT

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The Blichmann ThruMometer In-line Thermometer is a great way to know the temperature of your wort while it's being transferred. Very helpful when using a counterflow or plate chiller to read the temperature of your wort going into the fermenter. Made of heat-treated highly corrosion resistant aluminum. Reads from 58°F - 88°F, and has 1/2" in and out posts. Note- Clean with mild detergent only, using warm (no hotter than 140°F) water. Do not soak in the same bucket as other metals, as this could result in galvanic corrosion to the aluminum. After use, dry thoroughly and store in the protective plastic tube.

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Measure and dilute liquids with accuracy and ease! These class-A, lab quality graduates are designed to deliver accurate measurements while remaining resistant to breakage and a wide range of chemicals. Unit has volume markings. Suitable for all general lab work. 250 ml.

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Single piece, clear, 19'' long sample taker for taking hydrometer samples out of carboys. Insert into carboy, allow to fill, place your thumb over the top hole and remove.  In a hurry?  You can suck on the top to speed up the process. 1-1/8" outer diameter.

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Track your fermentation progress without ever disturbing your wort! The Tilt Hydrometer and Thermometer is added directly to your fermenter to provide real-time data on the current gravity and temperature of your wort, eliminating the hassle and potential contamination that comes from opening your fermenter to pull samples. The Tilt is especially useful for brewers fermenting in glass carboys or plastic fermenters that don't have spigots for sample taking. Designed for homebrewing, the Tilt hydrometer lets you instantly read your brew's specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi. Most Bluetooth 4.0+ devices will work with the Tilt. You can then optionally log data to the cloud using their free Google Sheets template or other 3rd party cloud platforms. Tilt's goal is to help homebrewers brew better beer. The Tilt hydrometer allows you to check the specific gravity and temperature of your beer while it's fermenting, without ever having to open your fermenter or pour out any of your precious brew. This makes brewing more consistent and easier to track. Here are some of the new features of the Tilt: Range: Better reception and range. With the increased transmission power your Tilt will send data through larger, thicker-walled fermenters. Precision: Upgraded sensors. With an improved temperature sensor and accelerometer your Tilt will operate with more precision. Efficiency: Reduced power consumption so more brews, less battery changing. New Look: Newly designed custom circuit board and harness. If using multiple Tilt hydrometers for different batches of fermenting beer you must use a different color for each batch. The app will not read multiple hydrometers of the same color. Each Tilt comes calibrated and ready to go with a pre-installed battery that lasts 12-24 months depending on usage. Just download the free app, sanitize your Tilt, drop it in your fermenter, and start taking readings with your phone, tablet, or Tilt Pi. The specific gravity is accurate +/- 0.002 within the Tilt's range of 0.990 to 1.120. The thermometer is accurate +/- 1°F (+/- 0.5°C). Download the free Tilt app at the Apple App Store or Google Play Store or get the free Tilt Pi download.

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A simple, reliable way to test the pH of your beer, no meter required!   Quickly test the pH of your mash with confidence using our colorpHast pH strips. These strips are high-quality and made not to run, so you are assured an accurate reading each time. Comes in packs of 100 strips.

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Hydrometer for testing alcohol levels in distilled spirits. Will only work in solutions of ethanol and water, will not read the alcohol levels of beer or wine. Reads alcohol percentage on scale of 0-100%, and "Tralle's scale" (Proof) on a scale of 0-200.  Specs: Range: 0-200 / 0-100 Unit: Proof/Tralles Div.: 1 Accuracy: ± 2 Calibration temp.: 60°F Length: 11.4" (290mm)    

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Stainless steel measuring spoon set for measuring such brewing items as water mofidiers, irish moss, lactic acid, yeast nutrient, etc. This set includes four spoons from 1/4 tsp (1ml) to 1 tblsp (15ml).

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All of our flasks are made from borosilicate type glass which is nice because they can be transferred directly from heat to ice and not crack like normal glass. (We do not recommend the use of an electric element. If this cannot be avoided, we recommend using a larger pot as a hot water bath on the stove.) Great Flask for yeast culturing. Recommended Process for Use of Flask: Double Boiler Method It is important for your safety to heat water in the flask with a heat source that distributes heat evenly. Our manufacturer has confirmed that direct heat to the glass can break down its integrity and break if the heat source doesn't distribute evenly. Morebeer! recommends using the "double boiler method." This process involves using a boiling water bath on the outside of the flask to heat up the water inside the flask. All you need is a kettle 3 gallons or larger. This process is much safer and efficient. If the flask should break or boil over, your kettle will be there to collect the contents, thus keeping your stove clean and keeping you away from potential harm. In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters! (Student grade is not the highest grade flask and will have minor defects) Kegland Part Number: KL03964

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This is a weldless BrewMometer that comes with all necessary hardware for installation. The BrewMometer is unlike any other thermometer on the market. Not only does it read the temperature - it also has suggested "ranges" for the following: Lager Fermentation Temperature Ale Fermentation Temperature Dough-In Protein Rest Starch Conversion Steeping Mash-Out/Sparge Boil Has a 3" face. Probe length 2". 1/4" MPT on back of thermometer. Note - This thermometer only reads Fahrenheit.

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The BrewMometer is unlike any other thermometer on the market. Not only does it read the temperature - it also has suggested "ranges" for the following: Lager Fermentation Temperature Ale Fermentation Temperature Dough-In Protein Rest Starch Conversion Steeping Mash-Out/Sparge Boil It has a 1/2" MPT thread on the back side, and a 3" face. Probe length 3 3/8". Note - This thermometer only reads Fahrenheit.

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With 1/2" MPT threads, the Brewmaster dial thermometer is ready to be easily installed on most kettles, mash tuns, and hot liquor tanks. More low profile than it's bigger brother, this unit has a 2" face and 1.875" probe. Measures from 0–220°F. Made from 304 stainless steel. 2” Dial face Waterproof Range: 0-220°F 1/2" MPT

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Drawing samples to monitor the progress of your fermentation is a key part of producing great beer! With this Sample Taker you can easily draw a sample from your narrow-mouth fermentation vessel.    This sampler lets you keep your beer sanitary while extracting a sample for measuring. It can broken down into three pieces for easier sanitization. 3 plastic pieces with an assembled overall length of 18".

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pH56 is a pocket pH meter with a lot of features. It has a resolution of 0.01 pH, a range of -2.00 to 16.00 pH, and an accuracy of 0.05 pH. It also reads temperature from 23.0 degrees F to 140 degrees F (-5.0-60 C), and has automatic temperature compensation. The unit is completely waterproof. The pH56 has a stability indicator and hold function that freezes the display for easy and accurate recording. The large display also has graphic symbols to guide you through the operations. Calibration is made automatically in 1 or 2 points with memorized standard and NIST buffer sets. Auto power off saves battery power after non-use. The double-junction electrode can be replaced in a very fast and simple way! The modular design allows easy electrode and battery replacement.   Milwaukee Part Number: pH56  

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MoreBeer!'s Favorite SmartRef Benefits: Only refractometer we know of that has alcohol correction built in. Gives an accurate reading during fermentation when an original reading is taken Only requires the smallest of samples Dual purpose: Can be used in the field to measure sugar content of grapes Costs less than the Anton Paar EasyDens. EasyDens gives accurate readings at any point during fermentation without the need for an original reading. Our Take: The SmartRef is a very smart digital refractometer. Unlike other refractometers on the market, it will automatically correct for alcohol during fermentation (currently only in beer) and give you an accurate reading. In order for the SmartRef to make the required adjustments for alcohol, it is required that you take an original reading before fermentation. This is a key difference from the Anton Paar EasyDens. With the EasyDens you can take a reading at any point during fermentation without the need of an original reading. Does that feature make the EasyDens worth the extra money? That is up to you of course, but sometimes in brewing we forget to take an initial reading on brew day. When used together the SmartRef and EasyDens allow for some very unique measurements like the ability to know the original gravity of a beer even without an original reading. To learn more about using these meters together, See related product. SmartRef Features: Wide measuring range from 0 to 85 °Brix (0 to 62.7 °P) Accuracy of 0.2 °Brix (0.2 °P) Built-in wort and alcohol correction for beer that is fully configurable Quick readings – results in under 2 seconds Automatic temperature compensation (ATC) Small sample volume requirement (0.4 mL) Free iOS/Android app Record and share readings from the ap Use in conjunction with the EasyDens to determine ABV, ABW, OG, FG, & Real Extract in finished beer The SmartRef Digital Refractometer by Anton Paar is a portable smart pocket device suitable for a wide range of requirements. The SmartGuide+, as a feature in the mobile app, automatically checks any errors of ambient light, impurity, and sample behavior during measurement for you. The device offers more than 15 different measurement units with automatic temperature compensation. Depending on your need, SmartRef enables you to measure the extract content of your beer, the sugar content in wine, the sweetness of fruits and vegetables, the moisture of honey, the salt content of your aquarium or pool, and much more. Smart Technology for Consistent Results The SmartRef portable refractometer is used in combination with a free mobile app for Android and iOS via Bluetooth Low Energy and enables intelligent handling of the measurement results. The app permits easy storage, visualization, management, and sharing of measurement data. SmartGuide+ detects and helps eliminate measurement problems through high ambient light detection, continuous checking of prism and sample condition, and more. In addition to the quick measurement mode, measurements in continuous mode allow a more detailed understanding of the samples’ properties. Over-the-air updates keep your digital refractometer up-to-date with the latest features. SmartRef Measurement Details The SmartRef refractometer measures the refractive index of fluids. This allows retrieval of relevant sample properties in a wide variety of applications. Fast temperature stabilization and automatic temperature compensation for measurement results make additional calculations and correction tables obsolete. The unit has an IP6 rating and an easy-to-clean stainless steel sample well. SmartRef supports a one-point zero adjustment with distilled water and requires only a few drops of sample (0.4 mL). SmartRef displays results in under two seconds and has a measurement range of 0 °Brix to 85 °Brix with an accuracy of 0.2 °Brix. High Variety of Measurement Applications Brix refractometer: For wine, juice, honey, sauces, jams, fruits, vegetables, and maple syrup. The SmartRef measures the sugar content in °Brix, °Babo, °Baumé, °KMW, and °Oechsle. Salinity refractometer: SmartRef determines the salt content in your saltwater aquarium and pool in salinity specific gravity (SG 20/20), practical salinity units (PSU), and salinity in parts per thousand (ppt). Beer refractometer: SmartRef shows the extract content of wort in °Plato. Coffee refractometer: Measure total dissolved solids to assess coffee strength and extraction quality. Instantly calculates extraction yield, letting you dial-in strength, acidity, and sweetness for any brew method. Pet Care Meister: Reads urine specific gravity (USG) to help track hydration in cats, dogs, and other large mammals. As a smart device, SmartRef offers a constant expansion of measurement units. All available scales, such as specific gravity, are provided within the app. Technical Specifications: Measuring Range Refractive index (RI) at 20°C: 1.3330 – 1.5040 Brix: 0° to 85° Sample Temperature: 10°C – 100°C (50°F – 212°F) PSU (practical salinity units): 0 – 50 Salinity ppt (parts per thousand): 0 – 150 Salinity S.G. (20/20): 1.000 – 1.114 Accuracy Refractive index (RI): ±0.0003 Brix: ±0.2° Temperature: 0.5 °C (0.9 °F) PSU (practical salinity units): ±2 Salinity ppt (parts per thousand): ±2 Salinity S.G. (20/20): ±0.002 Resolution Refractive index (RI): 0.0001 Brix: 0.1° Temperature: 0.1°C (0.1°F) PSU (practical salinity units): 1 Salinity ppt (parts per thousand): 1 Salinity S.G. (20/20): 0.001 Further Specifications Sample Volume: 0.4 mL Measurement Time: <2 s Automatic Temperature Compensation 20 °C (ATC) %Brix: 10°C – 100°C (50°F – 212°F) Automatic Temperature Compensation 20 °C (ATC) PSU, ppt, S.G. (20/20): 10°C – 40°C (50°F – 104°F) Mobile Operating System: Android and iOS Data Dimensions (L x W x H): 108mm x 64mm x 35mm (4.3" x 2.5" 1.4") Weight (incl. batteries): ~135 g (0.31 lbs) Power Supply: 2x AAA 1.5V LR03 alkaline batteries (included) or AAA NiMH rechargeable batteries Enclosure Rating: IP6 according to IEC 60529 Condition Ambient Temperature: 10°C – 40°C (50°F – 104°F) Air Humidity: 5% RH – 95% RH, non-condensing Battery Lifetime: ~10,000 measurements Storage Temperature: 10°C – 40°C (50°F – 104°F) Interface: Bluetooth™ Low Energy Frequency Band: 2400 MHz – 2480 MHz Transmitter Power: 7.5 dBm max. (5.6 mW max.) Part Material Sample Area: Stainless steel and glass, FKM O-Ring Enclosure Housing: Flame retardant PBT/PC, UL94-V0 Latest Updates to Meister Apps New batch design with a more detailed user interface Integrated beer style database Recipe creation and management Custom measurement values and labels ABV measurement for light beer, hard seltzer, and cider with the EasyDens & SmartRef Combo (in addition to existing support for standard and strong beer, wine, liqueur, and kombucha) Fermentation tracking for wine with SmartRef (previously only possible with EasyDens) Calorie determination for measurements with EasyDens, SmartRef, and the EasyDens & SmartRef Combo in Brew Meister and Wine Meister Tilt Hydrometer and RAPT Pill support in Brew Meister and Wine Meister

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All of our flasks are made from borosilicate type glass which is nice because they can be transferred directly from heat to ice and not crack like normal glass. Great Flask for yeast culturing. Uses a #6.5 stopper (see below) In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters! (Student grade is not the highest grade flasks and will have minor defects) Kegland Part Number: KL03957

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Replacement Hardness test reagent 5 (15 ml) with a 12 month shelf life Does not include complete BrewLab test kit. See BrewLab Basic® test kit or BrewLab Plus test kit for additional information.

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pH indicator strips in the range of 1-14 pH. Use these wide range strips for general determination of the pH, or to reduce the range before using a narrow range pH testing strip. Sold in a bag of 50 strips, with a color reference chart on the front of the bag.

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Used to measure small amounts of fluid. Used in winemaking to measure the correct amount of wine for a residual sugar test using a clinitest tablet. This glass pipet is designed as To-Deliver, not To-Contain, meaning that you do not want to blow out the last little bit in the tip after the sample drains out or you will deliver more than your measured amount.

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