Replacement Operation Switch (Momentary Switch) for Cannular can seamer. This switch is only compatible with the Cannular Pro Semi-Auto unit.
NOTE: the switch might be yellow or blue. You can tell the Operation Switch from the Power Switch by testing the button. The Operation Switch can be depressed/pushed in while the Power Switch will only click when pressed.
KegLand Part Number: KL16445
Replacement On/Off Power Switch for Cannular can seamer. This part is compatible with both the Manual and Semi-Auto units.
NOTE: the switch might be yellow or blue. You can tell the Operation Switch from the Power Switch by testing the button. The Operation Switch can be depressed/pushed in while the Power Switch will only click when pressed.
KegLand Part Number: KL13253
This is a direct replacement of the table spacer that comes standard with the Cannular Can Seamer. Sized for 500 ml / 16.9 oz Can Fresh aluminum cans.
Kegland Part number: KL13277
This add-on table spacer allows the Cannular Can Seamer to be used with 330ml Can Fresh Cans (CAN13). The Cannular was designed to work with the 500ml cans right out of the box, but for smaller cans the spacer is required to lift the can up a bit higher. NOTE: You will need to make some adjustments to the Cannular before using this table spacer. Please see the video below. Kegland Part number: KL13086
20 °L - Dingemans Malting - Dingemans Cara 20 (Caravienne) - Light crystal malt used by Belgian breweries in producing Abbey or Trappist style ales and is appropriate for any recipe that calls for crystal malt. (15-27°L)
23 - 31°L - Weyermann® - Weyermann® CaraAmber® is ideal for the production of deep red to amber beers. Provides both an amber color and a sweet, caramel malt flavor. It also provides a full body and a nice, malty aroma to the beer. Use up to 20% in your mash.
EBC: 60-80
Lovibond: 23-31
Usage: to 20%
Moisture: 3.0-4.5%
Total Nitrogen: 10.0-12.0%
Extract% (dry basis): 78-81
Soluble Nitrogen Ratio: N/A
132 - 170 °L - Weyermann® - Helps to build the body of a beer, while also adding an improved malt aroma. A great specialty malt to be used in stouts, porters, and bocks.
4 °L - Viking Malt - Viking CaraBody Malt is a gently malted and slightly caramelized specialty malt. Flavor is soft and balanced containing clear cereal note. The taste impact is modest but slight sweetness and malty notes can be found. Main intention of this malt is to give extra body to any beer but especially to low colored beers like lagers. This malt will also improve head retention and foam quality. Viking CaraBody Malt is produced from 2-row brewing barleys. Use up to 10% to add body, mouthfeel, and improve head formation/retention.
Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking is not well known in the USA because they haven't had good US distribution. Because MoreBeer! and MoreBeer! Pro is directly importing thousands of tons of malt we are stoked to offer you Northern European malt quality from one of the best malting companies in the world at lower than domestic malt pricing.
Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters.
Malt Specification:
Moisture % - max. 7.0
Extract fine % dm - min. 75.0
Color °L - 4
See the Documents tab below for Product Information and Typical Analysis.
300 - 375 °L - Weyermann® - Carafa® Special malts are de-husked prior to the roasting process, which leads to full flavored grain without the harsh bitterness and astringency typically associated with dark color grains. Up to 5% of grist.
395 - 470 °L - Weyermann® - A German dark de-husked malt for authentic German dark Lagers such as Dunkles and Schwarzbiers. Can also be used and experimented with in other styles where a more mellow roasted grain flavor is desired. Carafa® is very similar to a debittered black malt.
490 - 566 °L - Weyermann® - Carafa® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 3 is a perfect fit. As the de-husked version of Carafa®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.
2.2 L - Weyermann® - CaraFoam® contributes the same to your beer as CaraPils® does - body, etc - but with a slightly sweet flavor. A few breweries are switching to this malt in place of CaraPils®. Definitely lends a more interesting flavor.
8-12 °L - Weyermann® - Carahell® is used in many German lagers looking for a little more body without much color. Mild caramel notes provide balance without overpowering the nuttier Munich and Vienna malts. 8.1-11.8L
40 °L - Viking Malt - Equivalent of a Crystal 40 malt, this Viking Caramel 100 tastes like sweet wort on brew day. The perfect choice to add a little maltiness to any style. Amazing in darker pale ales, amber or brown. Builds malty layers in darker lagers and stouts.
Viking Caramel Malts are made from green malt . A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.
Compared to Cara Plus, Caramel Malts have a stronger character.
Malt Specification:
Moisture % - max. 6.0
Extract fine % dm - min. 75.0
Color °L - 34.3-41.8
See the Documents tab below for Product Information and Typical Analysis.
10°L - Briess Malting - Our lightest colored Caramel available. The flavor has a candy-like sweetness with mild caramel character. This malt will add golden hues to a beer, creating a beautiful blonde or pilsner. Will also improve the head of a beer.
Also known as Briess Crystal 10L
60 °L - Viking Malt - Raisins, prunes, and brown sugar are flavors we get from this malt. Caramel 150 is the equivalent of Crystal or Caramel 60 in color but very different flavor. We love this malt and think it is dynamite in rich brown ales, killer in Dubbels, and perfect in any darker style where you want that rich background. By comparison Viking Caramel 100 has flavors of sweet wort which are more traditional in flavor but none of the sweet raisin in 150. On the other side, Caramel 200 still has raisin and prune but it is has the beginning of a burnt characteristic.
Viking Caramel Malts are made from green malt . A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.
Caramel Malts are well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts. Small amounts can be used for color adjustment and flavor enrichment of pale lagers as well. Compared to Cara Plus, Caramel Malts have a stronger character.
Malt Specification:
Moisture % - max. 6.0
Extract fine % dm - min. 75.0
Color °L - 53.1-60.6
See the Documents tab below for Product Information and Typical Analysis.
20°L - Briess Malting - The flavor has a candy-like sweetness with mild caramel character. Contributes golden hues to color.
Also known as Briess Crystal 20L
See attached Document for Typical Malt Analysis
10 °L - Viking Malt - Viking Caramel Malts are made from green malt . A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.
Caramel Malts are well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts. Small amounts can be used for color adjustment and flavor enrichment of pale lagers as well. Compared to Cara Plus, Caramel Malts have a stronger character.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 7.0
Extract fine % dm - min. 75.0
Color °L - 9.9-13.7
See the Documents tab below for Product Information and Typical Analysis.
20 °L - Viking Malt - Viking Caramel 50, which is a 20 Lovibund colored malt, is a perfect choice for adding a light maltiness to lighter colored ales and lagers. 50 will help with flavor stability, foam quality and head retention.
Viking Caramel Malts are made from green malt . A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.
Malt Specification:
Moisture % - max. 6.0
Extract fine % dm - min. 75.0
Color °L - 17.4-21.2
See the Documents tab below for Product Information and Typical Analysis.
60 °L - Briess Malting - Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porter and Stouts. Flavor is sweet with pronounced caramel characteristics. Contributes deep golden to red hues.
Also known as Briess Crystal 60L
See attached Document for Typical Malt Analysis
90 °L - Briess Malting - Briess caramel, or crystal, malt provides pronounced caramel flavors along with raisiny, or prune like characteristics. It's color contribution will be red to deep red hues.
For Typical Malt Analysis, refer to the Document Tab.
60 °L - Briess Malting - A darker and more robust version of Caravienne. Amber to redish hues in color. The malt lends wonderful caramel, roasted, malty flavors to any beer. Excellent in IPA’s, Pale Ales, Oktoberfests and Porters. Also known as Caramunich.
Caramel Rye Malt provides a candy-like sweetness and the spicy character of rye
Can be used in small amounts to add depth and a subtle rye flavor
Use as up to 20% of your grain bill in rye beers; commonly used along with Rye Malt and Rye Flakes
Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.
45 °L - Briess Malting - Caramel Rye Malt is a drum roasted crystallized rye malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness and the spicy character of rye. You can use this with Briess Rye Malt or Briess Brewers Rye Flakes for more rye flavor, and to complement the smooth and subtle, yet complex, flavor of Briess Caramel Rye Malt and add depth and subtle flavor to many styles of beer.
Usage Levels / Beer Styles
1-5%: Adds touches of depth to lighter-flavor beers like Pilsner, Oktoberfest, and Bock
5-10%: Adds complexity to malt-forward beers
10-20%: Adds an intriguing softness and slight rye-like character. Use in all rye-style beers for toast flavor and color as well as in Scottish Ales, Doppelbock, Dunkels, Stouts, Porters, and other medium to dark ales and lagers
20 °L - Briess Malting - A medium Belgian Crystal malt that provides a slight toasty flavor and residual caramel sweetness. Caramel Vienne (also known as Caravienne) is commonly used by Belgian breweries in producing Abbey or Trappist style ales. Caravienne and Caramunich have a different flavor contribution than the Crystal malts listed above. Some describe the flavor as slightly toffeeish.
31-38 °L - Weyermann® - CaraMunich® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CaraMunich® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
1.7 °L - Briess Malting - Carapils adds body, mouthfeel and improves head retention by adding dextrines, proteins, non-starch polysaccharides, and other body-building compounds into your wort. Carapils is usually used at a level of 5% or less of your total all-grain malt bill. However it can be used at a higher rate in special cases, say if you are making a Session IPA, and are trying to simulate a higher gravity beer. Because of its extremely light color and neutral flavor it won't have much affect on the final color or flavor of your beer. Carapils belongs to a category of malts labeled as Dextrine, sometimes Dextrin, malts. We mention this because you might see either of these names in your recipe.
You can steep Carapils in an extract batch but will only get about 20% utilization, or 20% of the goodies of this malt dissolved into your beer. While not as complex as Carapils malt, for extract brewing some brewers prefer to use dextrin powder.
16 - 23 °L - Weyermann® - For any beer in which a reddish color is desired, such as Scotch Ales, Browns, and Bocks. It also provides a full body and a nice, malty aroma to the beer.
21-27 °L - Bairds Malt - A British crystal malt that can be used in a variety of beers. Slightly different flavor than American or Belgian Crystal malts. Can be used in recipes calling for British Crystal.
SRM 30-37
Improve the flavor and quality of your beer by filtering your water.
This 10" Carbon Block Filter removes chlorine, organic flavor and sediment from your tap water to 10 micron. Open the housing after use and store the filter dry to prevent algae from growing inside the housing. Designed to work with our filter housing or any other standard, 10" housing. Good for 750 gallons.
We’ve been told by manufacturers that chloramines can be removed by carbon filtration if the water has a long contact time with the carbon. It is recommended to use at a fill rate of less than 1 gallon per minute in order to remove chloramines.
NOTE: This product should not be used in hot water applications. Cold water only!
This product is designed to filter water only.
NSF standard 42
This plastic ball lock cap features soda bottle threads, allowing you to convert a 1 or 2 liter soda bottle into a convenient travel growler. The ball lock is compatible with both gas and beverage disconnects, so you can charge the PET bottle before you leave the house and dispense on the go. Attach 3/16" or 1/4" ID tubing to the barb to serve as your dip tube and you're all set! These caps also work great for quickly and conveniently cleaning your draft lines. Mix up a small batch of line cleaning solution in a soda bottle, attach the ball lock cap, and then connect it to your beverage line. Place a bucket below your tap to catch the cleaning solution and open your faucet. Then simply turn the bottle upside down and squeeze it to push solution through your line and out the faucet. You can also choose to pressurize the bottle first, but squeezing the solution through is just as effective. Fermenting with the FermZilla? This is the same ball lock fitting included with the FermZilla Pressure Kit and it's also compatible with the FermZilla Collection Container. If you use the collection container to add dry hops, attach one of these caps and you'll be able purge the container of oxygen before opening the dump valve to introduce the hops. Attach some tubing and diffusion stone and you can oxygenate your wort through the collection container as well! When using two ball lock caps, we recommend pairing this red plastic cap with a yellow plastic cap so you can easily identify which caps are being used for liquid or gas. The barb is Duotight compatible. If you'd like to use the cap with 8 mm OD EVABarrier tubing, see DUO10. For a stainless steel option see KG50. Specs: Liquid and Gas Ball Lock Compatible Overall Length - 2.5" Barb Length - 7/8" Barb OD - 1/4" Barb ID - 3/16" 28mm PCO 1881 Threads Kegland Part number: KL1078
This stainless steel ball lock cap features soda bottle threads, allowing you to convert a 1 or 2 liter soda bottle into a convenient travel growler. The ball lock is compatible with both gas and beverage disconnects, so you can charge the PET bottle before you leave the house and dispense on the go. Attach 3/16" or 1/4" ID tubing to the barb to serve as your dip tube and you're all set! These caps also work great for quickly and conveniently cleaning your draft lines. Mix up a small batch of line cleaning solution in a soda bottle, attach the ball lock cap, and then connect it to your beverage line. Place a bucket below your tap to catch the cleaning solution and open your faucet. Then simply turn the bottle upside down and squeeze it to push solution through your line and out the faucet. You can also choose to pressurize the bottle first, but squeezing the solution through is just as effective. Fermenting with the FermZilla? This is the same ball lock fitting included with the FermZilla Pressure Kit and it's also compatible with the FermZilla Collection Container. If you use the collection container to add dry hops, attach one of these caps and you'll be able purge the container of oxygen before opening the dump valve to introduce the hops. Attach some tubing and diffusion stone and you can oxygenate your wort through the collection container as well! Features: Liquid and Gas Ball Lock Compatible Disassembles for Easy Cleaning Made from Stainless Steel 28mm PCO 1881 Threads Please note: The threaded section of the bottleneck must be at least 1/2" long to form a seal. These caps are not compatible with the KegLand 500mL PET Bottles. Kegland Part Number: KL00826
This stainless steel ball lock cap features soda bottle threads, allowing you to convert a 1 or 2 liter soda bottle into a convenient travel growler. The ball lock is compatible with both gas and beverage disconnects, so you can charge the PET bottle before you leave the house and dispense on the go. Use the Duotight compatible stem to connect a 8mm or 9.5mm reducer, then attach EVABarrier draft line to serve as your dip tube and you're all set! These caps also work great for quickly and conveniently cleaning your draft lines. Mix up a small batch of line cleaning solution in a soda bottle, attach the ball lock cap, and then connect it to your beverage line. Place a bucket below your tap to catch the cleaning solution and open your faucet. Then simply turn the bottle upside down and squeeze it to push solution through your line and out the faucet. You can also choose to pressurize the bottle first, but squeezing the solution through is just as effective. Fermenting with the FermZilla? This is ball lock fitting is also compatible with the FermZilla Collection Container. If you use the collection container to add dry hops, attach one of these caps and you'll be able purge the container of oxygen before opening the dump valve to introduce the hops. Attach some tubing and diffusion stone and you can oxygenate your wort through the collection container as well! Features: 6.5mm Duotight Compatible Liquid and Gas Ball Lock Compatible Disassembles for Easy Cleaning Made from Stainless Steel 28mm PCO 1881 Threads Please note: The threaded section of the bottleneck must be at least 1/2" long to form a seal. These caps are not compatible with the KegLand 500mL PET Bottles. Kegland Part Number: KL20435
This plastic ball lock cap features soda bottle threads, allowing you to convert a 1 or 2 liter soda bottle into a convenient travel growler. The ball lock is compatible with both gas and beverage disconnects, so you can charge the PET bottle before you leave the house and dispense on the go. Attach 3/16" or 1/4" ID tubing to the barb to serve as your dip tube and you're all set! These caps also work great for quickly and conveniently cleaning your draft lines. Mix up a small batch of line cleaning solution in a soda bottle, attach the ball lock cap, and then connect it to your beverage line. Place a bucket below your tap to catch the cleaning solution and open your faucet. Then simply turn the bottle upside down and squeeze it to push solution through your line and out the faucet. You can also choose to pressurize the bottle first, but squeezing the solution through is just as effective. Fermenting with the FermZilla? This is the same ball lock fitting included with the FermZilla Pressure Kit and it's also compatible with the FermZilla Collection Container. If you use the collection container to add dry hops, attach one of these caps and you'll be able purge the container of oxygen before opening the dump valve to introduce the hops. Attach some tubing and diffusion stone and you can oxygenate your wort through the collection container as well! When using two ball lock caps, we recommend pairing this yellow plastic cap with a red plastic cap so you can easily identify which caps are being used for liquid or gas. The barb is Duotight compatible. If you'd like to use the cap with 8 mm OD EVABarrier tubing, see DUO10. For a stainless steel option see KG50. Specs: Liquid and Gas Ball Lock Compatible Overall Length - 2.5" Barb Length - 7/8" Barb OD - 1/4" Barb ID - 3/16" 28mm PCO 1881 Threads Kegland Part number: KL1078
This simple tee fitting allows you to turn a PET growler or repurposed soda bottle into a pressurizable growler or mini keg system. PCO 1881 threading on all ends—the most common threading for plastic soda bottles. One end is female threaded to attach to your vessel, and the other ends are male threaded in order to accept two Carbonation Cap Ball Lock Adapters. A small length of 3/16" ID tubing can be attached to your bev-out cap to function as the dip tube. If you're using EVABarrier tubing, simply connect using a Duotight reducer. Tee fitting only. Does not include Carbonation Caps or PET bottles. KegLand Part Number: KL14830
Fast and easy carbonation for your beer or cider
Avoid the tedious, sticky process of spooning sugar into every bottle
Eliminate the risk of oxidizing your favorite brew that often comes with batch priming
Skip the sugar mess and the tedious measuring. With carbonation drops, bottle conditioning your beer or cider is as easy as "drop, seal, and sip." They deliver the perfect dose every time, protecting your brew from the risk of oxidation that comes with batch priming.
Dosage Rate:
12 oz Bottle - 1 Drop
22 oz Bottle - 2 Drops
KegLand Part Number: KL38461
A quick and easy way to carbonate your beer!
Add one of these carbonation drops to each 12 oz beer bottle, or two drops to a 22 oz bottle, while you're bottling your beer. These pre-measured lozenge shaped drops give you an exact amount of glucose and sucrose in you beer bottle. These drops are prefered by some homebrewers for the consistent, predictable levels of carbonation that they can achieve. They dissolve quickly and are easy to use.
27% glucose and 73% Sucrose. 250 grams or .55 lb per bag. Approximately 80 drops per bag.
