Ferrari Deluxe bench capper with adjustable spring loaded head. Head can be easily moved by pressing the black button on the side and sliding the capping mechanism up or down. Also referred to as Ferrari Delux or Super Agata.
Super-Kleer K.C. is a two stage wine and beer clarifying kit. Contains two pre-mixed pouches of kieselsol and chitosan. The fining porocess works by creating both strong negative and strong positive charges in the wine, which allow for larger yeast clumping and faster clearing. Works great in wine kits, grape and fruit wines, and alcohol mashes. 65 mL (2.2 fl oz) packet.
Directions: Add kieselsol (packet D1) to carboy (5-6G/19-23L) of wine, etc. Gently stir. Dissolve chitosan (packet D2) in 1 fluid oz./30mL of warm water. Add and stir gently. Clears wine in 12-48 hours. May not clear pectin haze or products made with hard water.
Storage: This product is not freeze/thaw tolerant. Frozen products will crystallize if stored at temperatures below 0°C/32°F for any length of time. Products damaged in this way are no longer effective, and the damage is not reversable.
Contains: Sterile Water, Kieselsol, Chitosan (Shellfish Derivative)
Transfer beer or wine between vessels without the hassle of starting a siphon
Place your receiving vessel side-by-side or even above the transferring vessel
Perfect for transferring between primary and secondary fermenter, or from fermenter to bottling bucket or keg
Eliminate excess oxygen exposure caused by hand-pumping or blowing into a carboy hood to start a siphon
The Super Sucker transfer pump is the quickest, most hassle-free solution to moving beer or wine between vessels. Rack from primary fermenter to secondary or from carboy to keg without the excess oxygen exposure that results from hand-pumping a siphon or blowing into a carboy hood. Simply run transfer tubing from a racking cane to the pump and then to your receiving vessel, flip the switch, and let the Super Sucker do the work while you kick back and enjoy a cold beverage.
With the Super Sucker you don't need gravity or CO2 pressure to move liquid around. Thanks to the pump's considerable max lift height, you can leave your heavy, full fermenter on the ground and place the receiving keg or carboy side-by-side or even above the fermenter on a countertop.
The 10 mm barbed inlet and outlet are perfect for use with 3/8" ID tubing. We recommend using our Racking Cane Siphon Kit plus 5 ft. of 3/8" vinyl tubing. Secure pump connections with butterfly hose clamps for easy set up and break down.
Features:
Self-Priming
10 mm Barbed Inlet/Outlet
On/Off Switch
Max Flow: 1.12 Gal/min
Suction: 5 in.
Max Lift: 150 in. (12.5 ft.)
Maximum Temperature: 140°F
Pressure: 90 psi
Voltage: 12V DC (3.5A)
Includes everything you need to start using the Super Sucker right out of the box!
Transfer beer or wine between vessels without the hassle of starting a siphon
Place your receiving vessel side-by-side or even above the transferring vessel
Perfect for transferring between primary and secondary fermenter, or from fermenter to bottling bucket or keg
Eliminate excess oxygen exposure caused by hand-pumping or blowing into a carboy hood to start a siphon
The Super Sucker transfer pump is the quickest, most hassle-free solution to moving beer or wine between vessels. Rack from primary fermenter to secondary or from carboy to keg without the excess oxygen exposure that results from hand-pumping a siphon or blowing into a carboy hood. Simply run transfer tubing from a racking cane to the pump and then to your receiving vessel, flip the switch, and let the Super Sucker do the work while you kick back and enjoy a cold beverage.
With the Super Sucker you don't need gravity or CO2 pressure to move liquid around. Thanks to the pump's considerable max lift height, you can leave your heavy, full fermenter on the ground and place the receiving keg or carboy side-by-side or even above the fermenter on a countertop.
The Racking Cane Kit includes stainless steel racking cane, two 5 ft. lengths of vinyl transfer tubing, and two butterfly hose clamps for pump connections.
Super Sucker Features:
Self-Priming
10 mm Barbed Inlet/Outlet
On/Off Switch
Max Flow: 1.12 Gal/min
Suction: 5 in.
Max Lift: 150 in. (12.5 ft.)
Maximum Temperature: 140°F
Pressure: 90 psi
Voltage: 12V DC (3.5A)
Racking Cane Kit Includes:
3/8" OD Stainless Racking Cane (26" long)
2 x 5 ft. lengths of tubing (3/8" ID)
2 x Butterfly hose clamps
Racking cane clip
This is premium beverage tubing that stays flexible even when cold. We use to sell a less expensive tubing but we were not satisfied with the performance on our own draft systems. We think it is definitely worth the little extra cost.
3/16" is the best size for most beer lines under 9' in length. Ideally, 5' provides the correct restriction for serving beer in the 8-14 psi range.
Technical Specifications: 3/16" line provides 2.2 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 3/16" line holds 1/6 of an ounce per foot. Made from PVC. 7/16" OD
1.6 °L - Great Western Malting - Superior Pilsen - Very pale, well modified, base 2 row malt. Perfect for brewing malty light-colored lagers, ales and beers where a crisp, clean finish is desired. (1.6°L)
Produced from selected lots of premium, Canadian-gown Copeland barley
Low in protein, and colour
High in extract
Balanced modification
Great for Lagers
If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below.
Viking Malt - Pilsner
GR90
Rahr Malting - North Star Pils™
GR31
Canada Malting - Superior Pilsen
GR671
Briess Malting - Pilsen
GR31
Weyermann® Specialty Malts - German Pilsner
GR310
Weyermann® Specialty Malts - Bohemian Pilsner
GR347
Dingemans Malting - Belgian Pilsner
GR340
BestMalz - Pilsen
GR414
Admiral Maltings - Admiral Pils
GR710
Strata-forward hazy DIPA with a depth of delicious tropical and dank flavors
Includes Citra®, Strata, and Galaxy hops
Estimated ABV: 8.7%
Estimated IBUs: 18
Makes 5 gallons of finished beer
Dig into the layers upon layers of delicious hop flavor on full display in SuperStratum Double IPA. This Strata-forward hazy DIPA was designed to showcase one of the newest, most exciting hops to hit the brewing scene in years. This phenomenal aroma hop has a stratified character of fruit flavors, both dried and fresh, anchored by a delightful chili-cannabis-funk. With such a low IBU level, your palate will quickly break through the lightly bitter outer crust to reveal a depth of delicious tropical and dank flavors. At its core, SuperStratum is all about its namesake hop, but you'll also uncover additions of Citra® and Galaxy along the way, lending complimentary notes of citrus and grapefruit.
Makes 5 gallons
Estimated Original Gravity: 1.074-79
SRM (Color Range): 4-5
IBUs: 18
Estimated Alcohol Percentage: 8.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
Strata-forward hazy DIPA with a depth of delicious tropical and dank flavors
Includes Citra®, Strata, and Galaxy hops
Estimated ABV: 8.7%
Estimated IBUs: 18
Makes 5 gallons of finished beer
Dig into the layers upon layers of delicious hop flavor on full display in SuperStratum Double IPA. This Strata-forward hazy DIPA was designed to showcase one of the newest, most exciting hops to hit the brewing scene in years. This phenomenal aroma hop has a stratified character of fruit flavors, both dried and fresh, anchored by a delightful chili-cannabis-funk. With such a low IBU level, your palate will quickly break through the lightly bitter outer crust to reveal a depth of delicious tropical and dank flavors. At its core, SuperStratum is all about its namesake hop, but you'll also uncover additions of Citra® and Galaxy along the way, lending complimentary notes of citrus and grapefruit.
Makes 5 gallons
Estimated Original Gravity: 1.074-79
SRM (Color Range): 4-5
IBUs: 18
Estimated Alcohol Percentage: 8.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
Traditionally used in Belgian beers, these Sweet Orange Peels will not give you a metallic taste like some other kinds of Oranges tend to do. If you are familiar with the taste of Grand Marnier, this is the sort of flavor you will find in these peels. Great for that added depth in your holiday beer, strong ales, and Belgians. Add about 1/2 ounce per 5 gallons for the last 15 minutes of the boil. Can be combined with Paradise seed and Honey for added depth.
Rich and full of roasted flavors complemented with a sweetness from the lactose which adds a creamy body to the beer
Includes a single addition of Cascade hops
Estimated ABV: 4.6%
Estimated IBUs: 37-42
Makes 5 gallons of finished beer
A sweet stout uses lactose (milk sugar) to add a silky creamy texture to the body of the beer. This beer is rich and full of roasted flavors complimented with a sweetness from the lactose. Lactose is un-fermentable which adds a creamy body to the beer.
Makes 5 gallons
Estimated Original Gravity:1.045-52
SRM (Color Range): 36-38
IBUs: 37-42
Estimated Alcohol Percentage: 4.5-4.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Rich and full of roasted flavors complemented with a sweetness from the lactose which adds a creamy body to the beer
Includes a single addition of Cascade hops
Estimated ABV: 4.6%
Estimated IBUs: 37-42
Makes 5 gallons of finished beer
A sweet stout uses lactose (milk sugar) to add a silky creamy texture to the body of the beer. This beer is rich and full of roasted flavors complemented with a sweetness from the lactose. Lactose is un-fermentable which adds a creamy body to the beer.
Makes 5 gallons
Estimated Original Gravity:1.045-52
SRM (Color Range): 36-38
IBUs: 37-42
Estimated Alcohol Percentage: 4.5-4.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Replacement swing top for 64 oz swingtop (GL518) bottles. Includes the wire bail, plastic top, and rubber gasket. Sold individually. Bottles not included.
1.8 °L - Briess MaltGems™ is crafted by removing the majority of husk, fine grit, and flour from Synergy Select Pilsen Malt. What remains after this process is the Heart of the Malt that can be lautered like a traditional brewer’s grind to deliver exceptional performance. This innovative product reveals true malt flavors without bitter, astringent qualities present with other malts, which is only possible through elimination of husk-based polyphenols. Synergy Select Pilsen Malt is a true European-style Pilsen Malt, which is rich in flavor, high in extract, and low in protein with moderate enzymes and FAN. MaltGems™ Pilsen Malt has a balanced taste with notes of bread, cracker, and honey, along with a remarkably clean finish.
MaltGems™ comes pre-milled and dehusked.
Features & Benefits:
Clean malt flavor resulting from husk removal
Exceptional lautering & performance
Crafted from premium European-style Pilsen Malt
Well-rounded base malt flavor
Moderate enzymes & FAN for control & consistency
High extract due to Synergy Select Pilsen Malt base
Allows 20% greater grist loading for increased throughput & higher gravity options due to lack of flour & water-binding husk
AMBA/BMBRI recommended 2-Row Synergy barley
Malt Specifications:
Moisture % - max. 4.4
Extract fine % - dm min. 83.3
Color °L - 1.8
Protein % dm - max. 10.9
This reagent bottle replenishes the TA titrant (0.133N NaOH) found in the SC-200 and the SC-300 Analyzer kits.
To avoid cross-contamination with other reagents, use a dedicated syringe to dispense the NaOH reagent. Store reagents in a dark, cool place with the bottle tightly sealed to maximize shelf life. Good for about 12 tests.
Guaranteed for 6 months. To avoid cross-contamination with other reagents & solutions, use a dedicated pipette or pour the TA titrant into another container. Store solution in a dark, cool place with the bottle tightly sealed to maximize shelf life.
Please note: some bottles of TA Titrant may show 100mL as the volume. This is a misprint. The true volume is 130mL.
Affordable hand-operated table top corker with plastic jaws. These corkers are smaller in size than our other floor corkers, which makes them a great option for smaller scale corking operations. Can be used on table top or on floor. Compatible with standard and synthetic corks.
Assembled Dimensions:
Height 27"
Width 18.1"
Depth 15.2"
Perfect addition when purchasing a new sanke style keg coupler or tap. New taps typically come with the correct fittings for your gas line but not your beverage line. These are those fittings!
Used to connect 3/16" or 1/4" beer line.
To connect 3/16" beer line tubing it is helpful to heat the tubing end in hot water.
This tailpiece is a replacement for the gas-in barb that comes mounted on our D1505 Sanke Tap. It will not work as a 5/16" beer line connection due to the lip on the back side of the fitting.
Tailpieces are fittings which connect beer and gas tubing to the different parts of a draft system. One side of the tailpiece features a barb to connect the tubing to, and the other side is held against the tap or faucet shank with collar nut.
Tailpieces are available in a range of barb sizes to fit up to your tubing size.
With this perfect-fit replacement gasket for your draft equipment, you’ll never have to experience the frustration of trying to “rig it” again.
This molded rubber beer line gasket is used anywhere you are mounting a tailpiece. It is placed between the tailpiece and the beer taps and/or shank.
Maximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract.
Intense Hop Aromatics: Delivers variety-specific, "survivable" hop compounds for a powerful aromatic boost in every batch.
Versatile Cold-Side Use: Designed for easy pouring into the fermenter during active or post-fermentation dry hopping and whirlpool additions.
Superior Efficiency: Streamlines logistics with a compact footprint and high replacement rates—up to 100:1 compared to T-90 pellets.
HyperBoost®, formerly YCH 701, is a concentrated hop oil extract produced through an innovative CO2 supercritical extraction process.
Intended to amplify hop aromatics and increase yield, HyperBoost excels at adding beautiful hop aroma anywhere pellets are normally used, including cold-side applications. HyperBoost is made from single-hop varieties to deliver variety-specific aroma boosts to your finished beer.
Chief Advantages:
Increased efficiency
Ease of use
Increased aroma
Less storage space needed
High concentrations of survivable compounds
Reduction of waste
How to Brew with HyperBoost?
HyperBoost® is designed to easily pour in your fermenter as a dry hop addition, adding an intense saturation of hop flavor to your finished beer. Most brewers choose to use HyperBoost during active fermentation, but it can also be added to the whirlpool. Using HyperBoost in place of traditional pellets can increase finished beer yield.
Kettle: HyperBoost is not intended for kettle additions. For early kettle and bittering additions, we recommend pellets or CO2 extract. DynaBoost® carries variety-specific oil and alpha acid content to the kettle and can be used as a late kettle addition.
Post-Boil / Whirlpool: For whirlpool use, brewers can replace up to 100% of pellets with HyperBoost. We suggest replacing T-90 pellet additions in the whirlpool at a rate of 50:1 by weight (20 g of HyperBoost to replace 1 kg T-90). Your brewery might choose to use more or less depending on beer style or overall goal.
Fermentation: HyperBoost can be used as an active or post-fermentation hop addition. Incorporate HyperBoost anywhere in the process you would typically use pellets.
Dry Hopping: For dry hop additions, YCH recommends using HyperBoost for 25-50% of the addition and adding T-90 or Cryo® pellets for the remainder of the hop charge. As a dry hop, we suggest starting with a replacement rate of 100:1 HyperBoost to T-90 pellets by weight (10 g HyperBoost in place of 1 kg T-90) to 125:1 (8 g HyperBoost in place of 1 kg T-90).
Talus® is a registered trademark owned by Hop Breeding Company, LLC.
HyperBoost® is a registered trademark owned by Yakima Chief Hops, LLC.
Ideally suited for hop-forward beers including Pale Ales, Hazys, West Coast IPAs, Hoppy Lagers and IPLs
Descended from a neomexicanus strain with open pollination from Pacific Northwest hop
Aroma Profile: Grapefruit, Herbal, Pine, Rose, Tropical
Alpha Acids: 7.0 – 10.0%
T-90 Hop Pellets
Named after the rich mountainous landscape of the Pacific Northwest, Talus® was originally developed by crossing a neomexicanus strain with open pollination from a Pacific NW hop—resulting in a gorgeous new hop brand that's as stunning as the landscape from which hails. A daughter of Sabro®, this aroma hop is a great for any hop-forward styles including Pale Ale, IPA, Hazys, or Hoppy Lagers and IPLs.
Dominant Flavors:
Pink Grapefruit: This is often the most prominent flavor, providing a zesty and refreshing citrus note.
Citrus Rinds: Adds to the citrus character with a slightly more bitter and aromatic edge.
Rose Petals: Contributes a delicate floral aroma and flavor, adding complexity.
Other Notable Flavors:
Pine Resin: Provides a subtle earthy and resinous undertone.
Tropical Fruits: Hints of mango, passionfruit, or other tropical fruits can be present.
Sage: Offers a touch of herbal and savory notes.
Typical Hop Statistics:
Alpha Acids: 7.0 – 10.0%
Beta Acids: 8.0 – 10.5%
Total Oil: 1.0 – 2.5%
Talus® is a registered trademark owned by Hop Breeding Company, LLC.
This product replaces our TAN130 - Tan'Cor
Enological tannins offer the winemaker the possibility to add refined, highly-bindable tannin to your wine at any stage during the process. Benefits can include increased structure and mouthfeel, color stabilization, stability, anti-oxidative qualities, and overall complexity. Tannins can reduce vegetal/herbaceous characteristics and perceived astringency. We offer four types of oenolgical tannins, two for use during fermentation, and two for use during the aging phase.
Aging tannins
Tannin Complex is a tannin that is added post fermentation to improve the overall structure and to help protect the wine from oxidation during aging. It is composed of proanthocyanidins and ellagic tannins that integrate easily into young wines. Tannin Complex was specially developed to add structure and a soft mid palate to premium red wines without harshness or a forward oak finish. It can also enhance the varietal fruit character while adding complexity to the finish. Helps stabilize wines by improving the polyphenolic composition. It is especially useful when aging wines in older tannin-leached barrels and with full, fruity, lower tannin varietals like Syrah and Zinfandel.
To Use:
While racking or stirring, add Tannin Complex to the wine incrementally. Mix well to ensure homogeneity. Final addition should be made 3-6 weeks before bottling to allow for complete polymerization and settling. Use at the rate of 0.20-1.14 g/gal (5-30 g/hL) prior to aging.
A rough approximate of weight is 1 tsp = 3.1 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
This product replaces our TAN150 - Tannin Galalcool
Enological tannins offer the winemaker, cider maker, or mead maker the possibility to add refined, highly-bindable tannin at any stage during the process. Benefits can include increased structure and mouthfeel, color stabilization, stability, anti-oxidative qualities, and overall complexity. Tannins can reduce vegetal/herbaceous characteristics and perceived astringency. We offer four types of oenolgical tannins, two for use during fermentation, and two for use during the aging phase.
Protection & Improved Structure!
Designed for white/rose wine fermentations (including fruit wines, ciders, and mead), Scott'Tan FT Blanc Soft is a specially formulated, colorless tannin derived from Gall Nuts. When used at the beginning of the fermentation, FT Blanc Soft helps provide protection from oxidation so more of the wines delicate aromas and flavors are preserved. In addition, FT Blanc Soft's continual bonding going on throughout the fermentation improves mouthfeel and help significantly reduce or eliminate vegetal/herbaceous characters and bitterness. FT Blanc Soft imparts a perception of sweetness without contributing any sugars, along with a low-level, beneficial minerality. Note: FT Blanc Soft can also be used as an ageing tannin post-fermentation as well!
To Use
Add directly to the grapes at the crusher or to the juice/wine. Mix thoroughly to ensure homogenization.
Note: If using FT Blanc Soft as an aging tannin, final addition should be made 3-6 weeks before bottling to allow for complete polymerization and settling.
Recommended dosage rate: 0.2-0.6 g/gal (5-15 g/hL)
A rough approximate of weight is 1 tsp = 2.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
Fermentation Tannins lend long-term stability to your wine by laying the right foundation during fermentation.
Scott'Tan FT Rouge is composed of exotic wood and chestnut tannins. Designed specifically for North American red wine fermentations. Benefits can include increased structure and mouthfeel, color stabilization, stability, anti-oxidative qualities, and overall complexity. Tannins can reduce vegetal/herbaceous characteristics and perceived astringency.
To Use:
Sprinkle directly onto must and either mix well with your punch down tool or pump over to ensure thorough mixing. If adding to the wine post-fermentation we recommend allowing 3-6 weeks for full integration before racking, fining, filtering or bottling. If being used in conjunction with one another, tannins should be added 6-8 hours after the addition of the enzymes or you run the risk of having the tannins reacting with and removing the enzymes before they have had a chance to do their job!
Recommended dosage rate: 0.8-1.9 g/gal. Use at an initial rate of 1.3 gram per gallon during punch down/pump over. If you want additional tannin add at a rate of .25 g/gal.
A rough approximate of weight is 1 tsp = 2.4 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
Unopened the shelf life is 5 years at 18C (65F).
This product replaces our TAN140 - Tannin Plus
Enological tannins offer the winemaker the possibility to add refined, highly-bindable tannin to your wine at any stage during the process. Benefits can include increased structure and mouthfeel, color stabilization, stability, anti-oxidative qualities, and overall complexity. Tannins can reduce vegetal/herbaceous characteristics and perceived astringency. We offer four types of oenolgical tannins, two for use during fermentation, and two for use during the aging phase.
Aging Tannins
Tannin Riche Extra is a preparation of 100% American oak tannin that has been lightly toasted to impart a soft, aromatic character while enhancing the structure and organoleptic complexity of a wine. Tannin Riche Extra is a great tool for imparting hints of coconut, a heightened vanillin oak character and a smooth finish to your wines. Although designed for fine-tuning a wine, Tannin Riche Extra still maintains the regular properties associated with the use of tannins such as helping with clarification, stability, oxidation, and aging. Works well in conjunction with low doses of other tannins (i.e: Tannin Complex & FT Blanc Soft).
To Use:
Dissolve the tannin in 10 times its weight in warm water (95F/35C). Add to the wine during a punch-down or pump-over for good mixing. Addition of Tannin Plus should be made a minimum of three weeks before bottling.
Recommended dosage:
0.2-0.4 g/gal
A rough approximate of weight is 3/4 tsp = 1 gram. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
Discover the vibrant and beautifully balanced profile of our Tanzania Mbeya Mwangoka Farm, Natural Processed green coffee beans. Sourced from the high-altitude GD Mwangoka Farm, managed by the Grivas family in the Songwe region of Tanzania, this naturally processed coffee offers a sweet, bright, and tea-like cup.
Cupping Notes:
Flavor: Expect a delightful array of sweet fruit notes, with prominent strawberry, crisp white grape, and juicy orange. A clean cane sugar sweetness underpins these flavors, leading to a refined, tea-like finish.
Body: This coffee boasts a medium body, providing a smooth and satisfying mouthfeel.
Acidity: It has a bright acidity, contributing to a lively and refreshing cup.
Aroma: Fragrant aromas of sweet berries, bright citrus, and a delicate tea-like essence.
Origin: Mbozi District, Songwe, Tanzania (GD Mwangoka Farm)
Altitude: 1980 meters above sea level (GDM Farm)
Varietal: Bourbon, Compact (new hybrids)
Process: Natural Processed
Key Points About Tanzania Mbeya Mwangoka Farm:
This coffee comes from a specific farm, GD Mwangoka Farm, indicating traceability and quality focus.
Natural processing enhances the inherent sweetness and fruitiness of the beans, creating a distinct flavor profile.
Tanzanian coffees, especially from high-altitude regions like Mbeya, are known for their bright acidity and balanced characteristics.
The inclusion of new hybrid varietals like 'Compact' highlights ongoing development in coffee cultivation.
Discover the refined and vibrant profile of our Tanzania Peaberry, Wet Processed green coffee beans. These unique peaberry beans, meticulously washed, offer a clean and bright cup with elegant fruit sweetness and crisp acidity.
Cupping Notes:
Flavor: Expect a bright, clean cup with notes of ripe citrus, such as mandarin and lemon, complemented by sweet stone fruit notes like apricot and peach. Subtle hints of black tea and a delicate floral undertone add complexity.
Body: A smooth, medium-bodied texture with a crisp, refreshing finish.
Aroma: Fragrant aromas of citrus zest, floral blossoms, and a subtle sweetness reminiscent of honey.
Origin: Tanzania (various regions)
Altitude: Typically 1500-2000 meters
Varietal: Bourbon, Kent, Arusha
Process: Wet Processed (Washed), Peaberry Selection
Key points about Tanzania Peaberry and Wet Processing:
Peaberry beans are a unique phenomenon where only one round bean develops inside the coffee cherry, rather than the usual two flat-sided beans.
Peaberries are often believed to have a more concentrated flavor due to their single, round shape.
Wet processing ensures a clean cup, highlighting the bright acidity and elegant fruit notes characteristic of Tanzanian coffees.
Tanzanian coffees are well known for their balanced flavor profiles.
With this handy adapter, you can easily connect a gas ball lock fitting to your Tapcooler Counter Pressure Bottle Filler! The ball lock adapter inserts into the push fit CO2 connector on the filler unit so that a gray ball lock disconnect can be connected. This is highly recommended accessory for the Tapcooler filler to make bottling quick and easy.
Bottle directly from your ball lock or pin lock keg with this optional Tapcooler accessory. Features a 1/4" swivel nut at one end to connect to a flared disconnect (not included) and a ball valve at the other. Simply remove the faucet fitting on the Tapcooler filler, attach the valve end, attach a ball lock or pin lock disconnect into the included swivel nut set on the tubing, and hook up to your keg. The valve acts as the beer faucet normally would, starting and stopping flow directly from the keg. The attached tubing is 6.5 feet long, giving you plenty of versatility in your bottling range. Another great accessory from Tapcooler!
Tapcooler and ball lock disconnect not included.
Upgrade the existing base of the Tapcooler Canning Station with this sleek drip tray
Integrates seamlessly with the canning station
Any spills are collected in the drip tray and routed out the back via the included drain tube attachment
Canning is fun, but it can be messy. Cut down on the mess with this drip tray upgrade attachment for the Tapcooler canning station. This drip tray replaces the stock circular base that comes with the Tapcooler canning station. The sleek design gives you a slightly wider footprint to put the can on. After filling is complete, and spillover will be collected in the drip tray, and routed out the back via the included drain tube. Make canning fun AND mess free with this Drip Tray for the Tapcooler Canning Station.
Kit Includes:
Drip Tray base
Drain tube with push fit fitting
This 11-inch extension tube that hooks directly into an Intertap beer faucet! If you're draft setup features Intertap or Nukatap forward-sealing faucets, this extension tube will offer more flexibility and range when bottling with the Tapcooler Counter Pressure Bottle Filler! This extension tube has an Intertap/Nukatap faucet adapter that screws directly into the faucet on one end, and the other end hooks up to the Tapcooler unit so you can have a range of motion for bottling away from the faucet. A small silicone o-ring is provided to seal the connection between the filler unit and the connection hose.
Attachments are made from Stainless Steel and connected by food grade beverage tubing.
Tapcooler and faucet not included.
The Tapcooler Counter Pressure Bottle Filler is an all-new, easy-to-use bottling device!
Allows you to perfectly bottle beer from a forward-sealing beer faucet without CO2 loss
Purge bottles and headspace with CO2 to keep oxygen out, prolonging the life of your beer
Perfect for bottling for competitions, sending bottles home with friends, or to take on the go!
Easy to setup and super easy clean.
For a Duotight-compatible filler, check out the NukaTap Counter Pressure Bottle Filler
The Tapcooler Counter Pressure Bottle Filler is the best way to quickly and easily fill bottles of homebrew directly from your draft system. No need to mess with alternate liquid lines or other complex contraptions. Just slide the Tapcooler into any forward sealing faucet (such as a Perlick, Intertap, or Nukatap) hook up a CO2 line, and you're ready to roll. Whether you're filling bottles for a competition or just grabbing a couple to share with your friends, the Tapcooler is quick and easy to use, and will help maintain the flavor, aroma, and carbonation level of your beer so it tastes the same out of the bottle as it would out of the tap.
A counter pressure bottle filler is the best tool for bottling, as the bottle is under pressure while the carbonated beer flows in, which results in a minimal loss of the CO2 in solution.
The Tapcooler improves upon the standard counter pressure filler, as it plugs directly into your draft faucet. Other counter pressure solutions require you to hook up a separate liquid line, which is not something standard draft systems have setup and requires additional time to prep. With the Tapcooler, you can have it setup and ready to go in less than a minute! The Tapcooler design is also advantageous because after you are done filling the bottle, it stays in place hooked up to your faucet while other fillers require you to set the unit aside and pick it back up again for the next bottle.
Connecting your CO2 line is also a snap. You can either hook up directly with a 3/16" push-fit line, or connect your line to the included barb fitting. You can also purchase the gas ball lock adapter (KEG881), which gives you the ability to attach a gas-in disconnect directly to the filler unit. We highly recommend picking up this optional accessory!
The Tapcooler is designed to fill beer and CO2 from the bottom of the bottle through the telescoping bottle connection tube. First CO2 flows down into the bottom of the bottle to flush from the bottom up. Next you open the tap and beer flows down the same tube, filling from the bottom up. The result is a more effective purging of oxygen and little to no foam during the filling process.
The telescoping bottle connection tube allows you to fill bottles as small as 4.5" tall and up to 12.5" tall. You can fill taller bottles with the Tapcooler, but the tube will not reach the bottom of the bottle, which can lead to some splashing. When filling wide mouth containers, a bottle stopper of suitable size and with a 9 mm hole can be used as an adapter.
The filler features a push button CO2 purge valve, which allows you to purge the bottle of oxygen before and after filling. It also includes an adjustable pressure relief valve, giving you the ability to change the filling speed. The pressure relief valve also acts as an overflow port for excess beer or foam to escape when filling.
One of the best features of the Tapcooler is that it's super easy to clean. Cleaning other bottle fillers can be a chore and take lots of time. The Tapcooler comes apart easily and allows you to clean all parts effectively and easily after each use.
All metal parts that come into contact with your beer are made from 304 stainless steel. The barb and ball lock CO2 adapters are made of aluminum.
Finally, the Tapcooler comes chock full of optional accessories that will adapt your filler perfectly to your setup. See the "You Might Also Need" section below for list of accessories!
Forward-Sealing Faucet Compatibility
Tapcooler fits Intertap, Nukatap, Ultratap, Vent-Matic, and Perlick 600 series faucets. These fillers can be converted to fit Perlick 500 series with the optional tap connector (KEG887). Cannot be used with ventilated beer taps, i.e. non-forward sealing beer taps.
Features:
Hooks up directly to any forward sealing faucet for quick and easy use.
Quick setup and easy maintenance.
Perfect for bottling for competitions, sending bottles home with friends, or just to have some bottles on the go!
A range of accessories are offered for more range and easier use!
Purge bottles with CO2 before and after filling for longer lasting beer!
Pressure relief valve allows for control over filling speed and allows excess foam to escape for the perfect pour every time!
Made from 304 stainless steel
Easy to use and clean!
Optional tubing extension allows the Tapcooler to be used away from directly under the faucet
Three length options to meet your setup needs
Comes with fittings, tubing, and o-rings needed to hook it up
Fittings are made of stainless steel connected by food grade beverage tubing
Give yourself some room to work with the Tapcooler extension tube. Not every draft setup is located at a convenient height or location to counter pressure fill your bottles. With the optional extension tube, you can set up your bottling run up to 6.5 feet away from your beer faucet. One end of the connection hose screws into the top of the filler unit and the other end of the tube is screws into the filler unit's removable tap nozzle insert. Includes two small o-rings to seal the extension line on either end.
Features:
Tubing (available in 3 different length options)
Stainless steel faucet fitting
Stainless steel Tapcooler fitting
Required o-rings for sealing purposes
Comes pre-assembled!
Tapcooler and faucet not included
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
Allows you to mount your Tapcooler bottle filler to any magnetic surface, like the side of your kegerator or keezer
Provides effortless handsfree filling, while you get ready to fill the next bottle
Works with all versions of the Tapcooler
Extra strong dual pot magnets on the back provide a sturdy operating setup
Already own a Tapcooler, and want a better and more efficient way to fill your bottles with it? Then look no further than the Magnetic Handsfree Mount for the Tapcooler. This accessory allows you to mount your Tapcooler to the side of any magnetic surface (like your kegerator or keezer) to enable handsfree filling, bottle after bottle. No more having to hold onto the Tapcooler while filling. With this, you can setup the bottle, begin filling, and then use your free hands to get ready for the next bottle. Get the handsfree mount for your Tapcooler today, and make filling your homebrew bottles even MORE fun (if that was possible)!
NOTE: You'll need to use the Beer Valve Connector, Intertap Extension Tube, or Faucet Extension Tube to use the handsfree mount. These items are all sold separately, so make sure to grab one if you don't have one already.
This item is the handsfree mount only. The Tapcooler bottle filler and extension tubes are all sold separately.
The Tapcooler Nanocanner™ magnetic bracket mount allows you to setup the can filler on almost any magnetic surface, like the side of your kegerator! While the magnets are small and compact, they are hella strong! Each bracket has two pot magnets with a weight rating of 60 lbs. each! That's a lot of weight for two small magnets!
You can also hook multiple mounts together to create an even bigger can filling setup. Why fill one can at a time, when you can do four!?
If you have an old school 500-series Perlick faucet, this adapter will allow you to hook up the Tapcooler Counter Pressure Bottle Filler to your draft system. The adapter threads onto the Tapcooler, replacing the regular fitting so the unit can be used with these older Perlick faucet models. A must-have accessory if you're a 500-series owner!
This simple drain tube will keep the mess to a minimum when using the Tapcooler Counter Pressure Bottle Filler! Attaches directly to the Tapcooler's PRV so overfill beer and foam can drain out to a bucket or nearby sink. Measuring 39" long, the end of the tube can be placed in a growler or other receptacle so you can keep filling bottles without spillage!
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 0 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 3/8 in, Length: 1/2 in, bottom diameter: 9/32 in. Made in Portugal.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 0000 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 3/16 in, Length: 1/2 in, bottom diameter: 3/32 in. Made in Portugal.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 1 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 7/16 in, Length: 5/8 in, bottom diameter: 21/64 in. Made in Portugal.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 11 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 1-1/16 in, Length: 1-1/4 in, bottom diameter: 53/64 in. Made in Portugal.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 12 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 1-1/8 in, Length: 1-1/4 in, bottom diameter: 57/64 in. Made in Portugal.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 14 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 1-1/4 in, Length: 1-1/4 in, bottom diameter: 1-1/64 in. Made in Portugal.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 19 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 1-9/16 in, Length: 1-1/2 in, bottom diameter: 1-9/32 in. Made in Portugal.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 2 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 1/2 in, Length: 11/16 in, bottom diameter: 3/8 in. Made in Portugal.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 20 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 1-5/8 in, Length: 1-1/2 in, bottom diameter: 1-11/32 in. Made in Portugal.
