Search results for "omega oyl006 british ale i"

OYL-006 is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ranges Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Omega Yeast British Ale I is a productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. This strain is very versatile and drops fast and clear when it's finished.  Clean and crisp at lower temperatures with heightened esters and a lightly tart, dry finish at the upper range. Attenuation: 70-80% Flocculation: Medium-High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-72°F Cell Count: 225Billion Strain Type: British Ales   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-011 is undeniably a gold standard for brewing Hazy IPAs Huge fruity boost to juicy hop character with a stable haze and residual sweetness Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Nothing could be more clear when it comes to brewing Hazys -- British Ale V is the yeast to get the job done. A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA). Alternately, try DIPA (OYL052) for slightly less residual sweetness. Attenuation: 71-75% Flocculation: High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-74°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-015 is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles Great for malty profiles but won't mute hop character Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Scottish Ale is highly flocculent, versatile, and reliable as a house strain that can produce neutral to complex flavors depending on where it ferments within its wide temperature range. Ferment in the low 60's for a clean profile, or ramp it up into the mid 70's to bring out its expressive esters. Great for malty profiles but won't mute the hop character. Great for producing very clear beers, as it flocculates even better than West Coast Ale I (OYL004). Attenuation: 73-76% Flocculation: High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 63-75°F Cell Count: 225 Billion Strain Type: British Ales Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-004 is a reliable, versatile and popular neutral foundation for displays of malts and hops Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Looking for yeast that will provide a clean fermentation and keep your beer's flavor profile focused on the malt and hops? Omega West Coast Ale I is the answer. Popularly called “Chico”, this strain reliable, versatile and popular neutral foundation for displays of malts and hops. Often used as a house strain, it is highly attenuative and moderately flocculent. And it ferments crisp and clean with light citrus notes under 66° F (19° C). Also try DIPA (OYL052) to highlight hops more. Attenuation: 73-80% Flocculation: Medium-Low Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 60-73°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-009 is a consistent, well flocculating, well attenuating and easy clearing neutral strain Slightly fruitier than West Coast Ale I with a lightly perceptible nuttiness Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains If you're looking for a little more character out of your "Chico" strain, Omega Yeast's West Coast Ale II is a great option. Slightly fruitier than West Coast Ale I (OYL004) and clean with a lightly perceptible nuttiness, its subtle citrus character finishes slightly tart at the cool end, and more fruit character emerges as fermentation temperatures increase. West Coast Ale II is a consistent, well flocculating, well attenuating and easy clearing neutral strain. Attenuation: 72-76% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 60-72°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast. Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains

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OYL-005 is a dry, crisp, lightly fruity, versatile and powerful strain Produces a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Ireland’s storied stout is perfectly balanced by this dry, crisp, lightly fruity, versatile and powerful strain. Omega Yeast's Irish Ale strain is a good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures. Fermenting at the higher end will increase its complexity (64°F & above). Successful in dark and high gravity beers. Sláinte! Attenuation: 69-75% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 62-72°F Cell Count: 225 Billion   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.    

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OYL-024 is one of the few highly flocculent Belgian ale strains and makes a great Belgian house strain Well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Belgian Ale A is thought to originate from a Wallonian brewery whose reputation is much larger than the small village in which its located. This strain possesses a remarkably high flocculence for a Belgian yeast and very popular as a Belgian house strain. It is brewery friendly, crops easily, and has a well-rounded flavor profile with balanced fruitiness and phenolics. Expect a higher ester expression the higher you take the fermentation temp. Attenuation: 72-85% Flocculation: High Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 65-78°F Cell Count: 225 Billion Strain Type: Belgian Ales   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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OYL-021 is a classic German wheat strain presenting banana and clove Esters turn up with increased temperatures, wort density and decreased pitch rate Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Hefeweizen Ale I is a classic German wheat strain. It's a cloudy, big top cropper with the archetypical banana and clove character you expect in a hefe yeast. Ester notes turn up with increased fermentation temp, wort density and decreased pitch rate. Ferment at the lower end of its range to mute the ester expression and highlight notes of cloves. Over-pitching can lessen the banana, so plan accordingly. If you get a little too much sulfur, let the beer age longer and to condition out. See also Belgian Ale A (OYL-024) for an alternate complexity. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-75°F Cell Count: 225 Billion Strain Type: Ales   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-501 exhibits the flavor of Omega's Irish strain while providing the powerful attentuation of their French strain Expect orange-marmalade and peach character with a clean, brut-like finish Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Gulo™ Ale is the latest creation to emerge from the curious minds of Omega's R&D team. The progeny of their Irish Ale and French Saison strains, this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo™ Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde. Non-phenolic. This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation. Not sure what to brew? Check out Omega's Raw NEIPA recipe using Gulo™ Ale! Attenuation: 85-90% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 68-77°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-200 is a unique strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish Higher fermentation temperatures will greatly boost the tropical aspects Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains This former Brettanomyces strain was reclassified as Saccharomyces, making for a particularly unique yeast strain. Tropical IPA produces a delicate, tart, tropical mango and pineapple fruit character with a clean finish. This yeast excels at high temperatures, and will produce a more intense tropical profile the higher the fermentation temp gets. Notoriously non-flocculent, but the amazing flavor is well worth it. Attenuation: 85+% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 75-85°F Cell Count: 225 Billion   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-114 excels in maltier styles, including Dunkels & Märzens. A clean, crisp, lager strain that flocculates well and has a wide temperature range Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Omega's Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production. Bayern is thought to come from Munich’s oldest, traditional and vintage-vibed brewery.  Attenuation: 72-76% Flocculation: Medium Alcohol Tolerance: 9% ABV Optimum Fermentation Temp: 51-62°F Cell Count: 225 Billion Strain Type: Lagers   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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Ferment nearly any beer style quickly and with virtually no temperature control required! Lutra™ Kveik is highly recommended to beginning brewers due to its ability to ferment cleanly even upwards of 90°F Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence! Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Lutra™ Kveik Gluten-Free is your worry-free way to navigate the evolving demand for cold ones. Propagated using 100% gluten-free raw materials and in adherence to FDA regulations for gluten-free labeling. Lutra is a shockingly clean strain that takes off at warp speed when pitched at the high end of its temperature range. Isolated from Omega's Hornindal Kveik (OYL091) culture, Lutra Kveik is perfect for brewing a refreshing pseudo-lager without the typical lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones. You will love this strain like no otter. Attenuation: 75-82% Flocculation: Medium-High Alcohol Tolerance: 15% ABV Optimum Fermentation Temp: 68-95°F Cell Count: 55 Billion Strain Type: Norwegian Kveik Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

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OYL-044 is a lager-like ale strain that’s lightly fruity, crisp and clean Clears quickly and accentuates hop flavors Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Kolsch II is the brewer's best friend among Kolsch strains. It's considered much easier to manage as it is warmer fermenting than other Kolsch yeast, flocculates much better and clears more quickly. This lager-like ale strain is lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors. Attenuation: 72-78% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 65-69°F Cell Count: 225 Billion Strain Type: Ales   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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OYL-033 comes from the famed Jovaru® Brewery. A unique strain that complements farmhouse beers and makes a great Wit With citrusy esters and restrained phenols, expect lemon pith and black pepper character, and a soft mouthfeel Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Omega keeps the unique international strains coming with Jovaru™ Lithuanian Farmhouse. Borne from an exclusive partnership with the famed Jovaru™ Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. Jovaru™ works perfectly for Belgian-style pale ales, blonde ales, and wits. This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation. Jovaru™ is an Aldona Udriene™ yeast strain that originates from the famous Jovaru™ Brewery that has been in operation since the mid-19th century. Not sure what to brew? Check out Omega's Jovaru™ Wit recipe. Attenuation: 80-85% Flocculation: Medium-Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 70-95°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-091 produces a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather Compliments fruit-forward hops and is especially recommended for pairing with "C" hops Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Omega brings us yet another remarkably unique Norwegian kveik. Hailing from the Terje Raftevold farmstead, Hornindal hits your beer with an intense, tropical flavor along with an aroma of fresh pineapple, mango and tangerine. Needless to say, it pairs perfectly with fruit-forward hops. Don't be shy about taking this yeast to the upper end of its temperature range to intensify the aroma and fermentation speed. Although Hornindal Kviek is highly flocculent, it will impart a slight haze to the finished beer. Kveik refers to traditional Norwegian farmhouse brewing yeast that has been passed down from one generation to the next, literally being harvested and repitched for centuries. Over this long period of time, kveik developed certain characteristics that distinguish it from modern brewer's yeast. In general, kveik has a very high heat tolerance and will produce a consistent flavor profile across the fermentation temperature range. It's also a fast fermenter, highly flocculent, and has an above average alcohol tolerance. Attenuation: 75-82% Flocculation: High Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 70-95°F Cell Count: 225 Billion   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-071 is shockingly clean with unrivaled speed when pitched at 90°F Perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Lutra is a shockingly clean strain that takes off at warp speed when pitched at the high end of its temperature range. Isolated from Omega's Hornindal Kveik (OYL091) culture, Lutra Kveik is perfect for brewing a refreshing pseudo-lager without the typical lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones. You will love this strain like no otter. Attenuation: 75-82% Flocculation: Medium-High Alcohol Tolerance: 15% ABV Optimum Fermentation Temp: 68-95°F Cell Count: 225 Billion Strain Type: Norwegian Kveik Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-061 is a Norwegian kveik strain that presents orange-citrus notes throughout its wide temperature range Pairs well with citrusy, fruity hops. Non-phenolic and no noticeable fusels, even at higher temperatures Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Discover the magic of yeast that has been passed down from generation to generation with Voss Kveik. Another Omega yeast strain with an absurdly wide fermentation range, this traditional Norwegian kveik can be traced back directly to the Gjernes farmstead. Similar to Hothead's mango-honey profile, Voss Kveik's orange and citrus notes come through clean across the recommended temperature range. Pair with citrusy, fruity hops for a match made in Valhalla! Kveik refers to traditional Norwegian farmhouse brewing yeast that has been passed down from one generation to the next, literally being harvested and repitched for centuries. Over this long period of time, kveik developed certain characteristics that distinguish it from modern brewer's yeast. In general, kveik has a very high heat tolerance and will produce a consistent flavor profile across the fermentation temperature range. It's also a fast fermenter, highly flocculent, and has an above average alcohol tolerance.. Attenuation: 75-82% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 68-98°F Cell Count: 225 Billion   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-057 is a highly flocculent Norwegian ale strain with an astoundingly wide temperature range Clean enough for both American and English styles, it has a unique honey-like aroma with overripe mango Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains This is without a doubt the yeast strain for brewers fermenting without temperature control. A Norwegian ale strain with an absolutely ludicrous fermentation range, HotHead can ferment comfortably at any temperature between 62-98°F without producing off flavors! Clean enough for American and English styles alike, with an aroma of honey and overripe mango. We proudly raise a horn to this modern Norse legend. Skål! Attenuation: 75-85% Flocculation: Medium-High Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 62-98°F Cell Count: 225 Billion   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-500 is versatile, aromatic and attenuative with a silky mouthfeel Spicy, complex, tart, dry and crisp with some bubblegum character Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Put down your torch and pitchfork frightened villager, this strain means you no harm. In fact, Saisonstein’s Monster is here to help you brew the best saison possible! An Omega-original, OYL500 is a genetic hybrid of their French saison and Belgian saison strains. It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and ferments reliably and thoroughly. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more. Attenuation: 80-90% Flocculation: Low Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 65-78°F Cell Count: 225 Billion   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-605 is a blend of Levilactobacillus brevis and Lactiplantibacillus plantarum that sours efficiently at its higher temp range Max souring develops within 24 to 72 hours Proprietary propagation methods generate fresh, metabolically healthy cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Turn up the tang with Omega's Lactobacillus Blend. Lacto brevis and plantarum come together for a blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range. Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort.   Attenuation: N/A Flocculation: N/A Alcohol Tolerance: N/A Optimum Temp: 68-95°F   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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WLP066 is the go-to strain for New England IPAs, Juicy IPAs, and Hazy Pale Ales Leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence! White Labs Yeast has been producing high-quality brewers yeast since 1995 and continues to raise the bar in the art of fermentation This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Top Benefits of White Labs Dry Yeast Performance You Can Rely On.  High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​ Convenience of Brew Planning.  Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations. Easy-to-Use.  No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations. Gluten-Free.  Propagated using beet molasses and is 100% gluten-free. Available Anywhere You Brew.  White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format. Attenuation: 75-82% Flocculation: Low to Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 64-72°F Cell Count: 150 Billion

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OYL-090 offers a unique profile of lychee, pear, and tropical fruit cup and bolsters the sweet aromatics of modern IPAs Most expressive when fermented at 90°F+ but still reveals character at its lower temperature range Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Espe Kveik from Omega offers a unique flavor profile of lychee, pear, and tropical fruit cup. It can bolster the sweet aromatics of modern IPAs, but is versatile enough for your house pale ale or exotic seasonal brews. Espe is traced back to the village of Grodås in Norway and has an exceptionally wide fermentation temperature range. It's most expressive when fermented at or above 90°F, but you'll still pick up its character when fermented at lower ale fermentation temps. Kveik refers to traditional Norwegian farmhouse brewing yeast that has been passed down from one generation to the next, literally being harvested and repitched for centuries. Over this long period of time, kveik developed certain characteristics that distinguish it from modern brewer's yeast. In general, kveik has a very high heat tolerance and will produce a consistent flavor profile across the fermentation temperature range. It's also a fast fermenter, highly flocculent, and has an above average alcohol tolerance. Attenuation: 75-80% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 68-98°F Cell Count: 225 Billion   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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The Slimline Torpedo Keg series features a smaller diameter to maximize the space in your kegerator or keezer Low2 lid O-ring reduces oxygen ingress by 96% compared to silicone O-rings when measured in a keg! Brand new, all-stainless construction ball lock keg Stackable with ball lock quick disconnects in place Etched In and Out labels near the keg posts for easy identification Rolled handles for a comfortable grip Made by an ISO certified commercial keg manufacturer with high-quality laser welded seams Torpedo Kegs too wide? Want to squeeze another keg in your kegerator? The patented design, D794,899, of the Slimline Torpedo Keg is 9% more slim than the classic model with all the same great features. Coming in at about 1/4" thinner than standard Ball Lock Cornelius Kegs, this keg has welded stainless handles and the ability to stack kegs with fittings still in place all at a great price. Quality First Here at MoreBeer! we love nothing more than quality interior welds. We've spent a decade rejecting kegs made overseas because the interior welds have never met our standards. If a weld is not perfect and shows evident burn marks along with nooks and crannies it cannot be sanitized effectively. Torpedo kegs are machine welded and exceed our standards for quality. This weld quality is possible because these kegs are made by an ISO certified commercial keg manufacturer. Cool Features Torpedo Kegs were designed to stack with Ball Lock quick disconnects in place and serving which is a cool feature for some brewers who have vertical space in their refrigerator. We also like the rolled stainless steel handles. They are comfortable to grab and will never come off like some rubber handles can over time. “In” and “Out” is etched near the keg posts for easy identification which is very handy when you are connecting lines in a refrigerator or kegerator and trying not to make a mistake. Low2 Keg Lid O-ring Give your beverage the absolute best protection from oxygen staling with the Low2 keg lid O-ring. Even the most perfectly sealed keg is susceptible to oxygen ingress through the hatch O-ring—yes, even if the keg is under constant pressure with CO2! Even a leak-free, pressurized keg will release CO2 molecules as they pass through the lid O-ring itself, and conversely, Oxygen molecules will permeate through the O-ring and diffuse into the keg when they reach the surface area on the other side. The level of permeability is wide ranging and highly dependent on what material the O-ring is made from. Rather than the usual EPDM or Silicone, Low2 gaskets are made from a unique composition of Synthetic M-Class and Cross-Link Elastomers. This special blend has superior oxygen barrier properties that results in your beverage staying fresher for longer. Taking your keg on the go? Don't leave home without a custom tailored Slimline Torpedo Keg Sleeve! Specifications: Max Pressure: 130 psi PRV Rating: 85 psi High Quality Laser Welded Seams ISO9001 Quality Assurance Made from 304 Stainless Steel Dimensions:   Height (in.) Diameter (in.) 1.5 Gal 11 8 3/8 2.5 Gal 15 5/8 8 3/8 5 Gal 25 1/2 8 3/8   For a slightly shorter keg, see our Standard Torpedo Kegs!  

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Automated Filling System: Fill any beverage into any bottle, can, jar, or glass automatically with this internet-connected, RAPT-enabled Cannular Can and Bottle Filler, offering a more sanitary and user-friendly experience than competitors. Integrated Pinch Valve and Regulator: The pinch valve allows easy removal of the beer line for cleaning, while the integrated regulator eliminates the need for an external regulator, preventing damage from high-pressure gas sources. OLED Digital Display and WiFi Connectivity: The OLED display simplifies calibration and allows real-time adjustments, while WiFi connectivity to the RAPT.io portal logs usage data and enables remote management of settings and profiles. Versatile and Multi-Purpose: With adjustable stainless steel tubes and a height range suitable for bottles up to 11.8" and cans up to 10.6", this filler can handle still or carbonated beverages, making it ideal for various containers including wine bottles, beer cans, and more. Low Dissolved Oxygen (DO) Pickup: The filler effectively purges oxygen from the container, ensuring substantially lower dissolved oxygen levels, which enhances the quality and longevity of your beverage. Fill any beverage into any bottle, can, jar, or glass automatically with this internet-connected, RAPT-enabled, Cannular Can and Bottle Filler. Featuring two adjustable stainless steel tubes, the Cannular Filler will use one to purge oxygen out of the vessel and then use the second one to fill the vessel to a precise level based on an internal pressure sensor. OLED Digital Display The OLED display makes calibration super easy. It also enables you to keep track of filling speed, number of cycles/fills, purge time, fill height, and also enables you to make on-the-fly adjustments to your filling requirements so you can conveniently tweak the settings while filling. Integrated Ball Lock Connectors The integrated ball lock connectors allow you to quickly attach your beer and gas ball lock disconnects. We recommend the use of the Duotight Ball Lock Quick Disconnects in Gas and Liquid to connect to these inputs and outputs. Integrated Pinch Valve The integrated pinch valve is one of the things that makes this unit far superior to other filling machines. The pinch valve enables you to easily remove the beer line for cleaning so the stainless tube, silicone hose, and yellow ball lock cap removes completely and can be put into the dishwasher or cleaned in the sink. The pinch valve is mechanically simple and therefore reliable. It is not subject to small particles like hops getting stuck in the device and eliminates the need for pre-filtration. It simply pinches down on the silicone tube to shut off the flow. This design also enables laminar flow that reduces foaming. The pinch valve improves reliability, makes it easier to operate, and a piece of cake to clean. Integrated Regulator Other filling machines require an external regulator that may need to drop the pressure lower than your normal keg dispensing pressure. Unlike these other fillers, this filler has an integrated regulator which saves time and setup costs. This integrated regulator means you will not damage your machine by accidentally connecting it to a high-pressure gas source. You can hook up your gas line without the need for another external regulator or to fool around with your gas supply at all. Just set the integrated regulator once during setup and forget about it. Multi-Purpose The long stainless tubes and adjustable height make this device useful for pretty much any bottles up to 11.8" (30cm) high or cans up to 10.6" (27cm) high. It can also be used for still or carbonated beverages, so this device is useful for wine bottles, beer cans, champagne, crown seal bottles, and pretty much any other bottle/can/vessel that has a neck opening greater than 0.59" (15mm). It can also be used for filling glasses, jars, or other vessels. Fill Profiles Some other machines require a full calibration to change from one vessel type to another. This machine allows you to pre-save fill profiles depending on what you are doing. Save a filling profile for your 12 oz cans and then save a different filling profile for your 750mL wine bottles. Use our pre-saved presets or alternatively make your own fill profiles with different purge times and fill height. These are also synced with the RAPT.io portal so you can save profiles and share them with friends or deploy them to several other devices. RAPT.io Connected (via WiFi) As well as all the features above, this filler connects to your WiFi and keeps track of your Cans Per Minute (CPM), fill speed, and even temperature (if you purchase the external Instant Read Temperature Probe separately). It will log all usage information so you can keep track of how your machine is running or even keep track of your staff to make sure they are cycling the machine at an acceptable rate. The connectivity to the RAPT.io portal will enable you to more easily change settings, update profiles, and keep track of your fill days so you can historically keep track of how your fill day went and which day you processed each batch. Low DO Pickup The quality and longevity of your beverage are often defined by how well you keep oxygen off your product. This filler purges the oxygen out of the can and will enable you to get substantially lower dissolved oxygen. Wall Mounted Design This type of can and bottle filler has primarily been designed for wall-mounting configuration. This allows you to bring a can or bottle up to the filler from the underside of the unit. To wall mount this unit you can download and print this template. 24V DC Power Supply KegLand Part Number: KL37785 RAPT Can Filler User Guide

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Convert 1.5" tri-clamp to 1/4" Male Pipe Thread. Made from 304 stainless steel. Please Note: Example image shows 1/2" MPT. Updated images coming soon.  

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Chemical-Free Disinfection: Instantly converts standard tap water into powerful, residue-free aqueous ozone. 10-Second Sanitation: Rapidly eliminates broad-spectrum pathogens—including E. coli and Salmonella—in just 10 seconds. Dual-Mode Functionality: Easily toggle the unit off at any time to dispense regular, un-ozonated tap water. Easy Install: Mounts to existing faucets in under 10 minutes. Fully Certified: OSHA compliant and FDA/USDA approved for safe use in commercial and agricultural operations. TRI-X3 Aqueous Ozone Hand Wash Station: Next-Generation Disinfection Transform any standard hand wash basin into a powerful, automated pathogen-defense station in just 10 minutes. Powered by O3 Innovations, the TRI-X3 converts regular tap water into aqueous ozone—the safest, most effective natural microbiological control agent available. It provides ultimate protection against hand-contact cross-contamination without relying on harsh chemicals, leaving behind zero toxic residues.  Key Features & Technical Specifications 10-Second Rapid Sanitation: Provides incredibly fast and effective hand sanitization in just 10 seconds to eliminate contagious contaminants.  Microprocessor-Controlled Automation: Features an internal microprocessor that automatically detects water flow when the faucet is opened, instantly generating ozone on demand.  Effortless Faucet-Mounted Installation: Can be easily mounted to your existing sink setup and fully operational in less than 10 minutes.  Chemical-Free Operation: Requires absolutely no chemical storage, handling, or mixing, making it completely operator-safe and eco-friendly.  Dual-Mode Functionality: Seamlessly switch back to using regular un-ozonated water simply by turning the TRI-X3 unit off.  Regulatory Approved & Compliant: Fully OSHA compliant as well as FDA and USDA approved for sustainable agriculture and commercial operations.  Versatile Applications & Benefits Stop Cross-Contamination: Acts as your first line of defense during produce cultivation or winery operations, halting the direct hand-to-plant or hand-to-surface spread of pathogens.  Broad-Spectrum Pathogen Elimination: Instantly neutralizes dangerous foodborne threat profiles, including E. coli, Salmonella, Norovirus, Listeria, and Clostridium.  Dual-Use Utility for Wineries: Beyond acting as an elite hand wash, the ozone-infused water can be used to rinse and disinfect tools, valves, and fittings directly under the tap.  Boost Agricultural Shelf Life: Perfect for hydroponics and sustainable agriculture, a quick 10-second rinse suppresses mold and removes pesticides to noticeably extend produce shelf life.    

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Provides a bold hit of Orange Creamsicle and with hints of sweet berry and mint Performs well for both bittering dark beers and as a late aroma addition aroma for Lagers and IPAs Alpha Acids: 7.0 – 9.0% T-90 Hop Pellets A unique "transatlantic" collaboration between Puterbaugh Farms in Washington and Charles Faram in the UK, Karma™ is a versatile, dual-purpose hop designed for the modern brewer. Brewers can expect a bold hit of Orange Creamsicle followed by undertones of sweet berry and crisp, refreshing mint finish. Whether used for bittering or late-addition aroma, Karma™ brings a bright, fruity complexity to any recipe. For Light Styles: Enhances the crispness of Pilsners and Lagers with a refined fruit aroma. For Hop-Heavy Ales: Excellent for layering in Hazy IPAs or Pales to balance out "heavy" tropical or resinous notes. For Dark Beers: Its consistent bittering and subtle aroma make it an ideal baseline for malt-forward Porters and Stouts.   Hop Statistics Alpha Acids: 7.0 – 9.0% Beta Acids: 3.0 – 4.0% Alpha-Beta Ratio: 1.7 – 3.0 Cohumulone: (% of alpha acids): 36% Total Oil: 0.5 – 0.9%

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Welded 1.5" tri-clamp ports for a lifetime of leak-free use 304 stainless steel construction with mirror polish finish Notched lid provides cover while not interfering with immersion chillers, hop bags, or other accessories Choose from Boil Kettle, Hot Liquor Tank or Mash Tun configurations The Boil Kettle comes without fittings The Hot Liquor Tank includes a Kettle Maximizer and Thermometer with 2" Probe The Mash Tun includes a False Bottom Kit and Thermometer with 6" Probe Add your preferred Valve Hardware Pack when choosing your kettle above or purchase your own valve & fittings separately Designed for Brewing. Built to Last. BrewBuilt brew kettles are made from 304 stainless steel and offer an unparalleled mix of features for the price. At the very top of the list are two welded-in place tri-clamp couplers that offer a lifetime of leak free use. As you can imagine, welding in a coupler costs more than punching a hole and using a gasketed (i.e. weld-less) fitting. Welded fittings offer a permanent connection that to us is worth every penny. The second unique feature that we absolutely love about these brew kettles is the notched lid with silicone plug. This notch allows you so much flexibility; you can use an immersion chiller, one of our Ultimate Sparge Arms for mashing, tie off hop bags, take a temp reading during cooling, or whatever else we all can dream up. Our new T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. Tri-clamp fittings are standard fare in professional breweries, and they’ve been widely adopted in homebrewing as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day. Configurations The base boil kettle comes without fittings so you can modify it the specific tri-clamp accessories that best suit your needs. Add one of the optional Brewing Kettle Valve Packs above which include your choice of valve and all the hardware you'll need to connect 1/2" ID transfer tubing, as well as an end cap to seal the top port if a thermometer or other accessory is not in place. The Hot Liquor Tank includes the base kettle plus a kettle maximizer for the bottom port and thermometer with 2" probe for the top port. Clamps and gaskets are included to attach the tri-clamp kettle maximizer and the thermometer. The Mash Tun includes the base kettle plus a false bottom kit for the bottom port and thermometer with 6" probe for the top port. Clamps and gaskets are included to attach the tri-clamp false bottom maximizer and the thermometer. Kettles do not come with a valve or additional fittings for the bottom port as standard. Add one of our pre-configured Valve Packs or purchase your preferred valve and fittings separately. This Brew Kettle has a lot to offer... Some other features we dig include the internal volume markers from the bottom to the top - so handy for instant reads. The silicone sleeved handles on the kettle and the lid are a cool feature to protect your hands. The tri-clad bottom with a 4mm core of aluminum sandwiched between two layers of stainless steel offers even heat distribution during the boil and also makes it a perfect choice for anyone wanting to use an induction burner. Beefy 304 Stainless These kettles are made from 304 grade stainless. That means you will have less corrosion issues than with a kettle made from lower grade 201 type stainless. We put these kettles through a corrosive salt water test in the MoreBeer! shop and they passed with flying colors. We also made sure the rivets and riveted handles were also made of stainless steel for a long term, trouble free life. The 10 and 15 gallon size are made from 1.0mm thick stainless steel. The 20, 30 and 50 gallon size are made with 1.2mm stainless - that's pretty thick stuff - and you will know it when you pick one up. Mirror Polish Finish The mirror polish finish isn’t just for making your Instagram feed pop! This extra slick finish is much easier to clean and sanitize than a standard brushed stainless kettle. Hop trub and other organic solids left behind after a brew day will have a hard time clinging to the interior surface and scrub away with ease. Size Ratios and Stuff All the BrewBuilt kettles follow the recent trend to a 1.2:1 ratio where the height is 1.2 times the diameter. This is a proven commercial ratio that has been adopted in homebrewing to achieve a more consistent 10% evaporation rate during the boil. We do like this ratio for boiling. For Mashing we would prefer a little bit shallower but that is a small compromise. Dimensions for a hot-liquor tank, if you are thinking brewing system down the road, are irrelevant as any ratio kettle will do. Features: Two welded T.C. couplers for a lifetime of leak free use Notched lid with silicone plug for flexibility 304 stainless steel construction for longevity 1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting 4mm Tri-Clad Aluminum bottom sandwiched between two layers of stainless steel for no scorching Internally etched volume markers from top to bottom for easy reading 1.2:1 Ratio is optimal for boiling evaporation rate Lid is designed to conveniently hang from a handle Side handles with silicone coated handles for heat protection Stainless handles with stainless rivets for secure lifting   Size Kettle ID (in.) Height (in.) 10 Gallon 13.78 16.54 15 Gallon 15.75 18.90 20 Gallon 17.72 21.26 30 Gallon 19.69 23.62 50 Gallon 23.62 28.30    

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Safe and easy operation compared to handheld shrink guns Shrink capsules adhere quickly, simply slide the bottle into position then remove immediately Made from stainless steel for longevity and easy cleaning 800W power The safest and most simple solution to applying heat shrink capsules to your wine bottles. The horizontal heat shrinker allows you to keep your hands free and clear of the heating element during operation. Shrinking only takes a moment—simply slide the bottle into position and then quickly remove it. Stainless steel construction for easy cleaning. On/Off switch. 800 Watt / 110V.

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Elevated Pouring: Raises your Fusti to provide ample clearance for bottles and glasses, eliminating the need for awkward counter-edge placement. Heavy-Duty Stability: Custom-engineered to provide a secure, stable base specifically for the dimensions and weight of a full 25L Fusti. Durable Italian Design: Crafted in Italy from high-quality, corrosion-resistant stainless steel for a professional and easy-to-clean finish. The Sansone Stainless Steel Stand for the 25L Fusti provides the necessary elevation to dispense liquids efficiently into bottles or glasses. By elevating the container, it allows you to place glasses or bottles directly under the spigot, eliminating the need to position the Fusti at the edge of a counter or on an improvised riser. Crafted in Italy from high-quality, corrosion-resistant stainless steel, this stand offers a stable base that matches the professional finish of your Sansone equipment. Why You Need It: Custom Fit: Specifically designed to support the dimensions of the Sansone 25L Fusti. Italian Quality: Made in Italy with a polished finish that looks great in any kitchen or tasting room. High-Capacity Stability: Engineered to securely handle the significant weight of a full 25L container. Hygienic & Easy to Clean: 100% stainless steel construction means no rust, no staining, and a quick wipe-down is all it takes to keep it looking new.

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Replacement internal gasket for Torpedo Keg ball lock QDs. This O-ring helps seal off the internals of the QD, resting where the hex head top screw fastens into the body of the QD. 16mm x 2.7mm  

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Dual headed can filler compatible with carbonated and still beverages Programmable fill height accurate to +/- 1mm for consistent fills with every operation Timed CO2 purging takes place automatically to remove oxygen before each fill The only filler model in this price range that can be set on a table and includes a drip tray Hardware included to mount the filler to your wall if preferred Set up takes only a few minutes with a simple push-button programming interface Adjustable height—designed to fill cans of any size up to 32 oz Crowlers Stainless steel construction throughout with self-draining drip tray Just like the two-headed dog of Greek mythology, Orthos, this dual-headed can filler will perform like a beast in your canning line, doubling your fill rate and taking the stress out of canning day. Operation Programming the fill height and CO2 purge time is quick & easy and only requires pushing a single button to program your settings on either fill head. Once your settings are locked in, the LED ring will give you the green light to procced and filling and purging will execute automatically with a single push of the button. The Orthos Dual Head Can Filler utilizes an aero-grade pressure sensor to measure the height of the fill and is accurate to +/- 1mm for remarkably consistent fills each and every time. Construction We have designed the Orthos Filler to be a showcase for your taproom or home brewery, featuring a heavy stainless steel case and the necessary hardware for wall mounting or table use. The Orthos can be easily adjusted to fill any size can up to 32 oz Crowlers, and if need be, you can have two different style cans filling at the same time. The drip tray will help catch any potential spills throughout the filling process and features a drain that can be routed to a collection bucket or floor drain. Cleaning The cleaning process is just as easy as the filling process! Just attach a keg of water or beer line cleaner and run a fill cycle to clean out the product from the machine. The beer flows seamlessly through pinch valves, eliminating any internal cavities that need to be cleaned. The drip tray is conveniently removable for a quick wash after each use. When it's time for maintenance, simply swap out the beer tubing! Includes: Fittings / tubing to connect to 8mm Duotight inputs (1) 8mm Duotight Tee Fitting (DUO1090) (3) 8mm Duotight Elbow Fitting (DUO128) (3) 5.5 ft. Length of 8mm OD EVABarrier Tubing (D1717A) Duotight In-line Regulator (D1047) Wall Mount & Feet Drip tray You May Also Need: A keg of beer and connections for sanke or ball lock Sanke: (2) 8mm Duotight Beer Thread Adapters (DUO104) Ball Lock: 8mm Gas In & Bev Out Duotight Ball Lock QDs (DUO150 / DUO151) 8mm OD EVABarrier Tubing (D1717) Dual Body CO2 Regulator (D1083) OR (2) Single Body CO2 Regulators (D1077) Two pressure settings are needed. One to set the fill speed and the other to set the purge speed Exceeding 3 PSI makes the purge turbulent and will mix air back into your can We recommend KOMOS Regulators which include 8mm Duotight adapters for the output Features: Dual heads to fill two cans simultaneously Stainless steel case Consistent Fills Drip tray, wall mount, & feet included High fill accuracy Easy programming Fills still or carbonated products Timed purging Beer and CO2 inputs are 8mm Duotight Specs: Wall Mounted: 14-3/4" H x 7-7/8" W x 3" D Table Mounted: 12 oz can: 15-3/4" H 32 oz Crowler: 17-3/4" H 7-7/8" W x 8" D 18V Power Supply

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Serve ice cold beverages from four independent kegs Customize with your preferred faucets and beer shank adapters to suit your specific needs Uniquely designed square draft coils and shank brackets keep the jockey box internals in place so you can easily dump your ice slurry after use The KegLand stainless steel jockey box includes all of the internals needed to serve four beverages on tap. The square shaped draft coils hug the sides of the cooler walls and are secured in place with specially designed shank brackets, allowing you to easily dump out your ice slurry after use without the internals of the jockey box spilling out. Faucets and tailpieces are not included so you can customize the box to your preferred setup. Recommended Accessories: NukaTap Flow Control Faucet (D15841) Duotight Adapter - 8mm x Female Beer Thread (DUO104) EVABarrier Draft Tubing - 8mm OD x 4mm ID (D1717) For Commercial Kegs: KOMOS D-Style Keg Coupler w/ Duotight Adapters (D1526) For Ball Lock Kegs: 8mm Duotight Ball Lock QDs - Gas In & Bev Out (DUO150 / DUO151) You will also need a CO2 cylinder and regulator, as well as a gas manifold or tee fittings to split your gas line to your four kegs. External Dimensions: 22.2" Wide (including handles) 15.9" Deep (including latch system) 16.1" High Internal Dimensions: 18.8" Wide 11" Deep 13.7" High (there is a slight 3/4" recess at the top to fit larger kegs/bottles)

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Provides 1/2" of extra clearance space needed to operate larger or custom tap handles smoothly and without interference. Durable brass core with a polished chrome finish to perfectly match your existing draft gear. Unthreaded circular design easily slips over standard shanks for an instant, hassle-free upgrade. Need more room for your tap handles? This unthreaded, 1/2" chrome shank spacer is the perfect quick fix for draft systems. By increasing the distance between your mounting surface and the beer faucet, it provides the necessary clearance to operate larger or custom-branded tap handles smoothly. It features a solid brass core for durability and a polished chrome finish to match your existing draft equipment. Product Specifications: Spacing: Provides 1/2" of extension. Material: Solid brass with a polished chrome exterior. Design: Circular, unthreaded spacer with a center hole for easy installation on standard draft shanks. Application: Ideal for draft towers, walls, or keezers requiring extra tap handle clearance.  

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There's never enough counterspace on brew day. The heavy-duty stainless steel work table is an excellent companion to carry water for you, and with the swivel rolling casters, it will be happy to follow you from station to station around your brewery. With a 400 lb top shelf weight capacity and 300 lb undershelf weight capacity, this humble work table is more than capable of being the Robin to your Batman. This is the very same table featured in the BrewBuilt X2 Jacketed Conical Ultimate Chilling Package. The top shelf is the perfect size for a 7 or 14 gallon X2 Conical, and the undershelf is the perfect hangout for an IceMaster Max 2 Glycol Chiller. The work table will not accommodate a 25 or 38 gallon X2 conical. Specs: Top Shelf Dimensions: 24" x 24" Height: 34" Top shelf Capacity: 400 lb Undershelf Capacity: 300 lb Tabletop made from 18-gauge, 304 stainless steel Undershelf and legs made from galvanized steel

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Counter top inline keg dispenser that can serve ice cold beer from unchilled kegs Compact and portable. Use anywhere you have access to 110V power Superior cooling capacity. Chill up to 8 gallons of beer, inline, per hour! Fill the reservoir with tap water, or use a glycol solution for optimal performance NukaTap Flow Control Faucets, tap handles, and drip tray included Great for bars, restaurants that need to add capacity These style chillers are how beer is poured in most European cafes If you're looking for a home draft system, but don't have the space for a kegerator or keezer, we've got the answer! The KOMOS KRYO benchtop keg dispenser can serve ice cold beer from unchilled kegs. It's essentially an electric jockey box that chills beer inline as it passes from the keg through the internal draft coils that sit submerged in the glycol reservoir. Simply place it on your counter or benchtop, fill the reservoir with a 20% glycol solution, and hook up your keg to the draft shank bulkheads. In roughly an hour, the reservoir will have cooled down enough that you'll be ready to pour! And thanks to the compact size, the KRYO can easily be transported from your home to the next backyard BBQ, cabin trip, wedding, or virtually any gathering of thirsty people you can think of. For homebrewers this would allow you to keep your refrigerator at fermenation temperatures while always seving your beer ice cold. Glycol Reservoir Although you can fill the reservoir with water only, for optimal performance we highly recommend using a glycol/water mix so you can lower the chilling solution below freezing. You simply won't be able to get your beer as cold if using water only. The sight gauge at the front will let you know if it's time to top up the reservoir, but also functions as a drain. When it's time to move the KRYO from one location to another, drain out the glycol into a sealable container to avoid spills during transportation. The glycol reservoir provides an exceptional amount of cooling power that makes it perfect for servicing small bars or cafes, as well as home use. If you're deciding between this model and the KRYO Nomad, note that peak chilling capacity for this model is approximately 8 gallons per hour, whereas the Nomad can chill up to roughly 2 gallons per hour. NukaTap Flow Control Faucets These stainless steel forward sealing faucets allow you to make instant adjustments to the beverage flow as you pour. A perfect faucet for those who often switch between beer styles with different carbonation levels. No need to rebalance your lines or play with your regulator settings. Adjust the flow control level to dial in the flow rate and pour perfect pints every time! They also have the lowest thermal mass and best laminar flow design to further reduce foaming issues. Draft Shank Bulkheads The draft shank bulkheads with beer thread allow you to choose the type of fittings and draft line that best suits your needs. We highly recommend EVABarrier draft line and Duotight fittings—the same lines and fittings that come standard with our KOMOS Kegerators. These Duotight Female Beer Thread Adapters will allow you to hook up 8 mm OD EVABarrier, and also work with sanke keg couplers if you'll be dispensing commercial kegs. For homebrew kegs, we recommend Duotight Flare Adapters for your QDs, or if you're starting from scratch, consider the Duotight Ball Lock Quick Disconnects. Includes: (2) NukaTap Stainless Flow Control Faucets (2) Tap Handles Stainless Countertop Drip Tray w/ Removable Grill Features: Chill 8 gallons of beer per hour (based on 68°F ambient) Draft shank bulkheads compatible with Duotight fittings or nut & tailpiece combos STC-1000 temperature controller (reads in °C) Reservoir volume: 4.2 gal Voltage: 110V-120V Current: 0.9A Frequency: 60Hz Dimensions: 19" x 12" x 17.5" (not including faucets / drip tray) CE Certified Reservoir Temp Controller: Follow these steps to adjust the SET temperature on the controller. If using water only, be sure to keep the reservoir temp set at or above 2°C to avoid freezing. With a 20% glycol solution, you can set the temp as low as -2°C. The reservoir volume is 4.2 gallons, so you will only need to purchase 1 gallon of glycol to make a 20% mix. Hold the 'Up" button for 3 seconds until the number is flashing While the number is flashing, press the 'Down' button to decrease the set temperature or press the 'Up' button to increase the set temperature. Wait 3 seconds and the controller will save the setting and return to normal operation mode. Warning: Do not set the reservoir temperature controller lower than 28°F (-2ºC). Running the unit below this temperature may negatively affect the unit's efficiency and has the potential to freeze beer.

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