US-05 produces clean and crispy ales with a well-balanced, neutral character Stays in suspension during fermentation for great attenuation Highly recommended for American ales and highly hopped beers Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world Formally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 78-82% Sedimentation Time: Medium Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 64-78°F Like Fermentis US-05 yeast? Then you will love CellarScience® CALI Yeast! *See the technical data sheet below for more information on rehydration, usage and storage.
SafSour LB 1™ is a heterofermentative lactic acid bacteria (L. brevis). It has been selected by Fermentis specifically for its ability to provide a precise acidity related to the combined production of lactic and acetic acids. SafSour LB 1™ also reveals a neutral aromatic profile, respecting the aromatic signature of the yeast in the final product. We recommend it to produce Gose, Berliner Weisse and many other balanced sour beers.
Acidifies non-hopped wort within 30h–48h at a temperature of 89.6°F +/- 9°F (32°C +/-5°C) .
As a heterofermentative lactic acid bacteria, SafSour LB 1™ produces lactic acid and acetic acid.
SafSour LB 1™ presents a low tolerance towards iso alpha acids (half of growth is inhibited, IC50 of 10 ppm).
Typically reaches a final pH of 3.6–3.9
Usage:
It is recommended to pitch directly into the non-hopped wort at the temperature of 32°C (+/- 5°C).
An oxygenation rate of 13 ppm helps achieve a balanced acetic/lactic profile.
Dosage:
The optimum dosing rate is 10 g/hL
Storage:
Product may be transported at ambient temperatures, ideally not more than 30°C for prolonged periods of time, i.e. a maximum of 14 days. Peaks of up to 40°C are allowed.
Must be stored in a cool and dry conditions (< 4°C/39.2°F).Peaks of up to 40°C are allowed.
Storage must be done under cool temperatures (< 4°C/39.2°F) and in dry conditions.
Shelf Life:
Best if used within 36 months after production date when stored under cool temperatures (< 4°C/39.2°F). Refer to the packaging for “Use Best Before Date.” Do not use soft or damaged sachets.
Points of Attention:
SafSour LB 1™ is sensitive to all clinically relevant antibiotics and presents no risk of antibiotic resistance genes diffusion.
Biogenic amines-free.
LP 652 is a highly reliable bacteria to create balanced sour beers
Selected for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring
Ideal for kettle sour recipes
Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world
The preferred Fermentis dry strain for producing kettle sour beers with tropical, citrus, and fruity notes. SafSour LP 652™ is a homofermentative lactic acid bacteria specifically selected by Fermentis for its incredible performance in kettle souring and ability to give the beer a beautiful freshness. Recommended for golden sour ales or fruited kettle sours.
Dosage:
An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h.
Usage:
It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.
Storage:
Storage must be done in cool temperatures (< 4°C/39.2°F) and in dry conditions.
Shelf Life:
18 Months from production date (see printed information on the sachet).
BE-134 is a go-to strain for Saisons and other dry, spicy Belgian-style beers
Produces highly refreshing beers that are fruity and floral with phenolic notes
Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world
A great choice for fermenting Belgian-style saisons, BE-134 gives off fruity aromas and spicy notes, such as cloves. This yeast is known to have particularly high attenuation, and produces very refreshing beers.
This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Attenuation: 89-93%
Sedimentation Time: Slow
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F
*See the technical data sheet below for more information on rehydration, usage and storage.
Supports healthy yeast metabolism during alcoholic fermentation
Provides detoxifying action through inert cellulose, absorbing fermentation inhibitors
Improves fermentation kinetics and reduces the risk of sluggish or stuck fermentations
Enhances yeast distribution in the must, promoting uniform activity
Boosts wine stability and aromatic freshness by reducing reductive off-notes
Fermocel is an inactivated yeast-based fermentation aid enriched with purified cellulose, designed to improve the performance and reliability of alcoholic fermentation in white, rosé, and red wines. The cellulose acts as a physical support and detoxifying agent, adsorbing inhibitory compounds such as medium-chain fatty acids and pesticide residues that can hinder yeast performance. By promoting more uniform yeast dispersion and reducing stress factors, Fermocel helps prevent sluggish or stuck fermentations, especially in musts with high sugar content or low nitrogen availability. Its use results in cleaner, fresher wines with more complete fermentation and better preservation of aroma and mouthfeel.
Protocol
Rehydrate Fermocel in 10 parts chlorine-free water or must at room temperature
Mix thoroughly to form a uniform suspension
Add directly to the must at the start of alcoholic fermentation or during active fermentation if signs of stress occur
Ensure proper mixing for even distribution
Usage Rates
Application
Dosage (g/L)
Dosage (g/gal)
Preventive use
0.25–0.50
0.95–1.89
Corrective use (high-stress musts)
0.50–1.00
1.89–3.79
Specifically selected for bottle or cask conditioning, ensuring proper carbonation and nuanced flavor development over time
Delivers the sought-after phenolic flavors (barnyard, horse, leather) of Brettanomyces with greater control and consistency than traditional wild cultures
Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world
SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.
Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather) nicely balanced by refreshing, fruity notes.
Instructions for Use:
SafBrew™ BR-8 should not be rehydrated directly in the beer.
Sprinkle the yeast in minimum 10 times its weight of sterile water at a temperature of 77°F to 84°F. Leave to rest 15 to 30 minutes. Gently stir until obtaining a yeast cream.
Usage:
Add 0.67 to 1.34 oz of sugar per gal of beer (5 to 10 grams of sugar per liter of beer) to obtain an additional saturation of 0.33 to 0.67 oz/gal of CO2 (2.5 to 5.0 g/L of CO2). Pitch the sweetened beer at fermentation temperature with the rehydrated yeast.
Carbonation will be achieved in 1 to 3 months of maturation.
*At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks.
*Carbonation at lower end temperatures (e.g. 59°F / 15°C) can take over 3 months.
Alcohol Tolerance: 8.5% ABV
Optimum Fermentation Temp: 59-77°F
*See the technical data sheet below for more information on rehydration, usage and storage.
This smaller Bordeaux bottle offers the classic shape in a size that's half the volume
Antique green glass color is often preferred for red wines to protect them from light during long term storage
Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking
A half volume option for the most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux region of France. Easily identified by its wide shoulders and straight body, this bottle style comes in a variety of colors and is suitable for a myriad of wine styles. Brown and dark green are commonly used for reds to protect them from light during long storage periods, while light green and flint are most often used only for white wines that will be consumed much sooner after bottling. These 375 mL bottles are excellent for pricier beverages, or when you want to make sure you're going to finish the bottle without having to open a full 750 mL bottle.
Volume: 375 mL
Style: Bordeaux / Claret
Use: Sangiovese, Tempranillo, Merlot
Color: Antique Green
Finish: Cork
Bottom: Punted
Case QTY: 24
Pallet QTY: 84 cases
Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
This is a super cool bottle for making yeast starter wort. Mix DME and water to make your wort and then boil in the microwave with the cap off. Remove from microwave, thread on the cap while still hot, and place in refrigerator. Store the wort till you need it. When you are ready to make a starter remove from refrigerator to warm up, pour into a sanitized flask, and add your yeast. Make multiple bottles all at once at store in your refrigerator until needed.
This reagent bottle is made from durable borosilicate perfect for storing anything you need. Borosilicate is great because unlike ordinary glass it won't crack with rapid changes in temperature.
KegLand Item Number: KL04022
This stopper has two holes and we use it in the production of our #10 stopper thermowell. It features one 3/8" hole and one 1/4" hole. A racking tube or stainless tube can be inserted into the 1/4" hole with the aid of some lubrifilm, forming an airtight seal, and the 3/8" hole fits an airlock. Even after you wedge all these fittings into it, it still fits a plastic carboy neck! Use this in any configuration you can think of, it'll fit: Airlocks, Thermowells, Racking Canes, and anything else you can imagine!
Discover the joy of homemade fermentation with our Fermentation Equipment Kit. Create flavorful and unique fermented foods and beverages. Experiment and let your taste buds guide you!
The Food Fermentation Equipment Kit can be used to ferment any of your favorite veggies. Saurkraut, Pickles, Kimichi, you name it!
Includes a 1-gallon glass jar and the unique PopCultures food-grade silicone screen that fits in the neck of the jar. The food fermentation screen keeps fermenting vegetables completely submerged in the brine solution, eliminating air contact. Air exposure is what causes fermenting vegetables to mold.
Gift the Pop Cultures Fermentation Kit to the creative, home cook, or DIY-lover in your life and join in on the fun experience of making whatever your heart desires.
Discover • Create • Share • Enjoy
Includes:
Pop Cultures Food Fermentation Screen
1 Gallon Fermentation Jar
Lid with Airlock
Adhesive Thermometer
EnartisFerm SB offers the perfect balance of reliability and neutrality—making it an indispensable tool for winemakers who demand consistent results and varietal integrity across diverse wine styles.
Reliable, neutral yeast for sparkling and still wine production
Ferments effectively at low temperatures
EnartisFerm SB is a robust, neutral Saccharomyces cerevisiae bayanus yeast strain selected for its strong fermentation kinetics, high alcohol tolerance, and clean sensory profile. Comparable to Champagne-style strains like EC1118, EnartisFerm SB is ideal for sparkling base wines, cool-fermented whites, rosés, and restarting stuck fermentations.
Its low production of volatile acidity and off-odors makes it an excellent choice when purity and fermentation security are essential. With a short lag phase and the ability to ferment at low temperatures, EnartisFerm SB offers winemakers dependable performance across a wide range of wine styles.
Key Features:
Neutral aromatic profile that preserves varietal character and terroir
Short lag phase and fast fermentation kinetics
Ferments effectively at low temperatures (10–30°C / 50–86°F)
High alcohol tolerance (up to 15% v/v)
Low production of VA and H₂S with proper nutrition
Excellent choice for base wines, dry whites, rosés, and fermentation restarts
Recommended Applications:
Traditional and tank method sparkling wines
White and rosé varietals where neutrality and freshness are desired
Restarting sluggish or stuck fermentations
Late-harvest or fortified wines requiring high ethanol tolerance
Dosage:
Standard fermentations: 20–30 g/hL
Stuck fermentations or high Brix: 30–40 g/hL
Rehydration:
Hydrate in 10x its weight of clean water at 35–40°C for 20 minutes. Add to must gradually while mixing to avoid temperature shock.
Five Star Defoamer 105 prevents and eliminates excessive foam in boil kettles and fermenters. Keep your brew day easier by stopping boil-overs before they happen. 10% silicon based.
Add as needed but begin with only a couple of drops.
Now you can have homemade pickles in the fridge at all times with the Pop Cultures Fermented Pickle Kit! Homemade pickles have the irresistible crunch and bright flavor you know and love, while being fresher and even better for you.
With easy to follow, step-by-step instructions, you’ll go from start to fermenting in about 30 minutes. Then, you’ll be able to monitor fermentation right from your kitchen, testing your pickles after a week and determining when they taste to your liking.
There are other pickle kits out there, but no other kits are giving you this kind of bang for your buck! Most kits on the market give you a 32 oz or half-gallon jar, but the Pop Cultures Pickle Kit features a 1 gallon jar! You bring the fresh ingredients, and the Pop Cultures Pickle Kit gives you everything else you need to make delicious homemade pickles.
The Pop Cultures Pickle Kit and all of the other Pop Cultures kits make great gifts for those that love DIY projects, and enjoy the fun of making their own! Plus, they’re a great way to spend time with friends and family too!
Discover • Create • Share • Enjoy
Includes:
1 Gallon Fermentation Jar
Lid with Airlock
Fermentation Weight
Stick-on Thermometer
Sea Salt
Pop Cultures Pickling Spice Mix
Black Tea
Easy to follow step-by-step instructions
The quintessential wine bottle—Bordeaux bottles are the classic choice for Cabernet Sauvignon and Merlot
Originating from the Bordeaux region of France, this is the most popular wine bottle shape in the world
Antique green glass color is often preferred for red wines to protect them from light during long term storage
Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking
The most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux region of France. Easily identified by its wide shoulders and straight body, this bottle style comes in a variety of colors and is suitable for a myriad of wine styles. Brown and dark green are commonly used for reds to protect them from light during long storage periods, while light green and flint are most often used only for white wines that will be consumed much sooner after bottling.
Volume: 750 mL
Style: Bordeaux / Claret
Use: Sangiovese, Tempranillo, Merlot
Color: Antique Green
Finish: Cork
Bottom: Punted
Case QTY: 12
Pallet QTY: 96 cases
Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
K-97 is ideal for delicate beers like Kolsch, Wits and Session Beers as well as heavily hopped beers
Tends to present floral and balanced fruity character depending on fermentation conditions
Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world
The perfect dry yeast for your German ales or Belgian-style wheat beers. K-97 is selected for its penchant to form a large, firm krausen while fermenting. A great choice for ales that you want to have a low ester character. The lower attenuation of K-97 makes for beers with a nice mouthfeel. Can ferment anywhere between 54-77°F, although the ideal range is between 59-68°F.
This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Attenuation: 80-84%
Sedimentation Time: Slow
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F
*See the technical data sheet below for more information on rehydration, usage and storage.
Package contains SCOBY and starter liquid. SCOBYs can last for many, many fermentations if you take good care of them. But if it begins to develop mold or you know it's become sluggish with its fermentations, it might be time for a fresh start.
Please note: your SCOBY may arrive with the pouch swollen. This is a common occurence and will not affect the health of the SCOBY or negatively affect fermentation.
Ultra-durable plastic lid for the 20 gallon wine fermenter (WE515). Molded handles for quick, snap-on security that creates a tight seal.
NSF Certified. Made in America.
1.25" H x 19.875" D
TF-6 is ideal for maximizing the fruitiness of your cider
Very high aromatic intensity and complexity towards fresh fruity notes
Sweet and round mouthfeel strengthening candy like sensation
Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world
The best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).
Usage:
For sweet ciders, sweet and round mouthfeel strengthening candy like sensation.
Technical Characteristics:
Regular slow kinetic
Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F).
High nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.9
Medium assimilation of fructose
Maximum initial SO2 level recommended: 50mg/L. Very low production of acetaldehyde and SO2
High malic acid consumption (up to 1.4g/L)
Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer
Dosage:
20 to 40 g/hl for first fermentation
Direct inoculation:
Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).
Gently stir to avoid or break clumps.
Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).
With prior rehydration:
Pour the yeast on the surface of 10 times their weight of tap water at room temperature.
Gently stir to avoid or break clumps.
Wait for 20 minutes and transfer into the tank via a pumping over with aeration.
Shelf Life:
4 years from production date.
Insulation Jacket for MiniUni™ standard model fermenter.
Reduces condensation on the tank during big differences in temperature.
Made from 5mm neoprene.
Extreme Durability: Made from tough, commercial-grade resin built to last.
Secure Grip: Heavy-duty, built-in handles make lifting and transporting effortless.
Nesting Design: Stacks perfectly to save valuable floor space during storage.
Rugged Bottom: Reinforced base easily withstands repeated dragging over rough surfaces.
20-Gallon Size: Ample room for wine fermentations.
Made from food-grade plastic, these fermenters are ideal for the initial ferment of wine, especially red wines. NSF Certified. Made in America.
Tamperature rated from 0–190°F.
22.5" H x 19.5" D
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts. WLP001 - White Labs California Ale WY1056 - Wyeast American GY001- GigaYeast NorCal #1 IYA07- Imperial Flagship OYL004 - Omega West Coast Ale I DY26- Fermentis Safale US-05
The Stainless Bucket Fermentor is the perfect fermentation vessel for 5 gallon batches. The small design enables it to easily fit inside a refrigerated unit. Also available in 4 gallon size for 2.5 to 3 gallon batches. Features:
304 Stainless Steel Coned Bottom Embossed Level Markings Rotating Racking Arm Includes Ball Valve, Airlock, and Stopper Liquid Crystal Thermometer Dimensions:
Height - 19.5" to top of lid (Add 6.25" for airlock and stopper) Width - 16.5" handle to handle Depth - 15.25" including valve
Used – Refurbished
This unit is used. It has been restored to working order. It will have cosmetic defects and show signs of previous use.
It is still covered by our No Hassle Return Policy and 1 Year Warranty Policy.
The X1 Uni Pro is the most advanced homebrewing conical on the market, featuring Peltier technology to maintain fermentation temperatures with the highest level of precision. This completely self-contained conical fermenter doesn't require the additional space or expense of a dedicated refrigerator or glycol chiller and is exceedingly simple to configure and operate.
Peltier Technology
First discovered by Jean Charles Athanase Peltier in 1834, the "Peltier Effect" occurs when an electric current runs through a circuit of dissimilar conducting metals. This thermoelectric reaction that happens when the current passes from one metal to the other can produce either cold or heat depending on the direction the current is flowing. It wasn't until NASA began using this technology that it started to gain widespread use. Today, Peltier chips are commonly used in a variety of applications such as cooling computers and small refrigerators. BrewBuilt saw how this could be used for brewing applications, and they've been raising their glass to Jean Peltier ever since.
Double Insulated
The X1 Uni Pro features dual-layer insulation with an inner layer of closed-cell, fiber-free elastomeric thermal insulation and an additional layer of durable neoprene. This allows for exceptional efficiency from the Peltier technology, enabling the Uni Pro to cool wort all the way down to 40°F and maintain your set fermentation temperature to within 1 degree.
Flex Chamber - Trub Separator & Yeast Harvester
The Flex Chamber attaches directly to the dump valve and can be used for monitoring fermentation activity, dropping trub, harvesting yeast, and many other tasks. Ball lock adapters can be attached to the threaded ports on either side, allowing you to connect oxygenation or carbonation stones. Or flush the pressurizable Flex Chamber with CO2 and use it to inject hops and other additions into the fermenter. Also works well as storage vessel for harvested yeast!
Pressure Pack with Clear Float Technology
Add pressure capability with the Pressure Pack upgrade. With a pressurizable conical, you can ferment, carbonate, and serve all in one vessel. The Clear Float Technology racking tube can be used for taking samples, transferring to keg, or serving finished beer. This innovative feature draws liquid from the top down so you’re always pulling the clearest, most sediment-free beer possible. Using pressure to draw a sample also eliminates the small amount of oxygen that would otherwise be injected into your beer when using the plunger-style sample valve.
Protect your beer when it's most vulnerable by pressure transferring from fermenter to keg. Kegging is the last step where you could potentially damage your beer via oxygen exposure. With the Pressure Pack you can keg from the top down and leave sediment behind.
X1 Uni Conical Fermenters
The BrewBuilt X1 Uni was purpose-built with today's brewers and modern brewing processes in mind. The end result of thousands of hours of research, contemplation, and development, this conical fermenter boasts a feature set that will advance your fermentation process, improve the quality of your finished beer, and look absolutely stunning while doing it. Made entirely of 304 stainless steel, the quality exceeds what has previously been done in brewing applications and approaches the level of pharmaceutical-grade finish. With all the premium features brewers demand, and a list of available upgrades, the X1 Uni will be your favorite piece of brewing equipment for many years to come.
2” T.C. Dump Valve
With an oversized 2" bottom port, you can dry hop worry-free. Many conicals can run into clogging issues with a standard 1.5" dump valve, but BrewBuilt designed the X1 Uni with hop lovers in mind. Flocculating yeast will slide right down the smooth interior walls, collecting neatly in the bottom of the cone to make yeast harvesting and removal a breeze. And the butterfly dump valve will integrate perfectly with the optional Flex Chamber Trub Separator and Yeast Harvester.
Reinforced Foundation
Many homebrew conicals on the market receive a common complaint, and that's tippiness. This results in users needing to purchase a bracing shelf to fix a problem that shouldn't have existed in the first place. The X1 Uni features a four-leg, welded-bar reinforced base for an absolutely rock-solid foundation. This is a critical feature for those planning on adding rolling casters. The reinforced legs also allowed the conical to stand taller, so there's no need for additional leg extenders. Mount an elbow, a sight glass, or the Flex Chamber underneath the dump valve and still have room to spare.
Extra Beefy Handles
We don’t recommend lifting and moving a full conical, but you may need to at some point with the help of a friend. The handles on the X1 Uni feature molded silicone over stainless steel for a solid, comfortable grip, and are uniquely designed to stop half-way when they swing out so you won’t crush your fingers.
Adjustable Feet
The standard thread-in feet allow you to adjust the stance of the conical to compensate for uneven flooring. Quickly and easily adjust the fermenter if your home brewery isn't completely level. The feet can be swapped out with our high-quality casters at any time.
Other Features You’ll Love
The Blowoff U Barb extends outward and points down to prevent blow off tubing from kinking
Etched volume markers on the interior read in gallons and liters
Stainless steel lid clamp with single-piece molded silicone gasket
Optional rolling casters
Optional Pressure Fermentation Kit
X1 Uni Conical Features:
304 stainless steel construction
Mirror polish finish
Welded tri-clamp ports
Single-piece lid clamp
Pressure-ready with built-in 15 psi PRV
Internally etched volume markers
