395 - 470 °L - Weyermann® - A German dark de-husked malt for authentic German dark Lagers such as Dunkles and Schwarzbiers. Can also be used and experimented with in other styles where a more mellow roasted grain flavor is desired. Carafa® is very similar to a debittered black malt.
490 - 566 °L - Weyermann® - Carafa® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 3 is a perfect fit. As the de-husked version of Carafa®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.
300 - 375 °L - Weyermann® - Carafa® Special malts are de-husked prior to the roasting process, which leads to full flavored grain without the harsh bitterness and astringency typically associated with dark color grains. Up to 5% of grist.
20°L - Briess Malting - The flavor has a candy-like sweetness with mild caramel character. Contributes golden hues to color.
Also known as Briess Crystal 20L
See attached Document for Typical Malt Analysis
40 °L - Great Western Malting - Fully modified and saccharified, then caramelized at high humidity and roasted. It provides a light reddish-amber color and a medium sweet, malty, caramel flavor in the beer. Regularly used in Pale Ales and Ambers to add color.
Malt Specification:
Moisture % - max. 5.4
Extract fine % dm - min. 70
Color °L - 40
Protein % dm - max. 11.5
2.2 L - Weyermann® - CaraFoam® contributes the same to your beer as CaraPils® does - body, etc - but with a slightly sweet flavor. A few breweries are switching to this malt in place of CaraPils®. Definitely lends a more interesting flavor.
1.7 °L - Briess Malting - Carapils adds body, mouthfeel and improves head retention by adding dextrines, proteins, non-starch polysaccharides, and other body-building compounds into your wort. Carapils is usually used at a level of 5% or less of your total all-grain malt bill. However it can be used at a higher rate in special cases, say if you are making a Session IPA, and are trying to simulate a higher gravity beer. Because of its extremely light color and neutral flavor it won't have much affect on the final color or flavor of your beer. Carapils belongs to a category of malts labeled as Dextrine, sometimes Dextrin, malts. We mention this because you might see either of these names in your recipe.
You can steep Carapils in an extract batch but will only get about 20% utilization, or 20% of the goodies of this malt dissolved into your beer. While not as complex as Carapils malt, for extract brewing some brewers prefer to use dextrin powder.
1.9 L - Rahr - Rahr Malting Co - A great base malt from the Northwest made from Harrington and Metcalf barley grown in the USA and malted in Minnesota at the Rahr malt house. Well modified and perfect for single infusion mashes. Clean flavor with a nice, floral aroma with a sweet taste make Rahr 2-row a fast growing malt of choice for many commercial brewers. Try this in your next beer and see the difference. Example Malt Analysis Moisture, % 4.1 Extract %, finely ground malt, as is 81.3 Extract %, coarsley ground malt, as is 80.3 F/C Difference % 1.0 Color, laboratory Wort, degrees Lovibond 1.90 Viscosity 1.42 Beta Glucan, ppm 76 Diastatic Power 131 Alpha Amylase (DU) 54.0 Total Soluble Protein %, dry basis 4.68 Total Protein %, dry basis 11.16 S/T Ratio % 41.9 If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - 2-Row Xtra Pale GR941 Great Western Malting - Premium 2-Row GR30 Briess Malting - Brewers 2-Row GR301 Canada Malting - 2-Row GR642
31-38 °L - Weyermann® - CaraMunich® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CaraMunich® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
20 °L - Dingemans Malting - Dingemans Cara 20 (Caravienne) - Light crystal malt used by Belgian breweries in producing Abbey or Trappist style ales and is appropriate for any recipe that calls for crystal malt. (15-27°L)
60 °L - Briess Malting - Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porter and Stouts. Flavor is sweet with pronounced caramel characteristics. Contributes deep golden to red hues.
Also known as Briess Crystal 60L
See attached Document for Typical Malt Analysis
Pale Malt Extract is made from 2-row and Carapils for a more pronounced malt flavor than Ultralight
Added body and mouthfeel. Perfect for Pale Ales and IPAs
Can be used as 100% of your fermentable sugar in extract brewing
Add for color correction, boost gravity, or improve head retention in all grain brewing
A little darker than Ultralight, the Pale Malt Extract has a more pronounced malt flavor. Made with American 2-row with Carapils added for body and mouthfeel. Perfect for Pale Ales, IPA's and all darker style beers. If you are making a darker beer you simply steep darker specialty grains to obtain the flavor and color you are looking for.
Packaged in a special metallic, oxygen barrier bag that unlike plastic jugs does not allow any oxidation to occur. Does fresh extract make a difference? Decide for yourself!
We recommend customers store their extract in the refrigerator if they do not plan on using it within 8 weeks.
10 °L - Viking Malt - Viking Caramel Malts are made from green malt . A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.
Caramel Malts are well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts. Small amounts can be used for color adjustment and flavor enrichment of pale lagers as well. Compared to Cara Plus, Caramel Malts have a stronger character.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 7.0
Extract fine % dm - min. 75.0
Color °L - 9.9-13.7
See the Documents tab below for Product Information and Typical Analysis.
Caramel Rye Malt provides a candy-like sweetness and the spicy character of rye
Can be used in small amounts to add depth and a subtle rye flavor
Use as up to 20% of your grain bill in rye beers; commonly used along with Rye Malt and Rye Flakes
Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.
45 °L - Briess Malting - Caramel Rye Malt is a drum roasted crystallized rye malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness and the spicy character of rye. You can use this with Briess Rye Malt or Briess Brewers Rye Flakes for more rye flavor, and to complement the smooth and subtle, yet complex, flavor of Briess Caramel Rye Malt and add depth and subtle flavor to many styles of beer.
Usage Levels / Beer Styles
1-5%: Adds touches of depth to lighter-flavor beers like Pilsner, Oktoberfest, and Bock
5-10%: Adds complexity to malt-forward beers
10-20%: Adds an intriguing softness and slight rye-like character. Use in all rye-style beers for toast flavor and color as well as in Scottish Ales, Doppelbock, Dunkels, Stouts, Porters, and other medium to dark ales and lagers
A twist on our standard English Pale Ale, this recipe calls for Munich and Carapils malts for added roundness and body
Includes Magnum and Northern Brewer hops
Estimated ABV: 5.1%
Estimated IBUs: 55-59
Makes 5 gallons of finished beer
A very well balanced Pale Ale. You can taste the malt and the hops without being overpowered by the bitterness. We use Crisp Maris Otter malt for a drier finishing Pale Ale. We differ from the standard British Pale Ale recipes by throwing in a 1/2 of Munich for a little roundness of flavor and 1/2 pound of Carapils for added body. The crystal malt used is British Carastan. Northern Brewer hops are really mellow and not at the front of the flavor profile.
Estimated Original Gravity: 1.051-54
SRM (Color Range): 8
IBUs: 55-59
Estimated Alcohol Percentage: 5.1%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our OG American Pale Ale recipe with the malt and hop character kicked up a notch
Includes Magnum, Cascade and Willamette hops
Estimated ABV: 5.3%
Estimated IBUs: 57
Makes 5 gallons of finished beer
Looking for the perfect American Pale Ale to share with friends this summer? Do you like a Pale Ale with a rich malt flavor and a ton of hop character but without an overwhelming bitterness? Then the Pale Ale II should be your next brew.
We took our American Pale Ale recipe and upped the malt, threw a ton of hops in the finish for flavor, but kept the bitterness the same. We think toning down the perceived bitterness is one reason we consistently get great reviews from brewers sharing this with friends.
Keeping it real: Part of the success of this kit is blending a lot of Willamette and Cascade hops in the finish. This isn't a wild, new or crazy idea... this is old school. Cascade and Willamette were the hops that helped put craft brewing on the map in the 1980's. The reason they are still so popular... they make a damn good beer.
Truly delectable and different yet still keeping it real.
Makes 5 gallons
Estimated Original Gravity:1.052-56
SRM (Color Range): 9
IBUs: 57
Estimated Alcohol Percentage: 5.3%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our OG American Pale Ale recipe with the malt and hop character kicked up a notch
Includes Magnum, Cascade and Willamette hops
Estimated ABV: 5.3%
Estimated IBUs: 57
Makes 5 gallons of finished beer
Looking for the perfect Pale Ale to share with friends this summer? Do you like a Pale Ale with a rich malt flavor and a ton of hop character but without an overwhelming bitterness? Then the Pale Ale II should be your next brew.
We took our American Pale recipe and upped the malt, threw a ton of hops in the finish for flavor, but kept the bitterness the same. We think toning down the perceived bitterness is one reason we consistently get great reviews from brewers sharing this with friends.
Keeping it real: Part of the success of this kit is blending a lot of Willamette and Cascade hops in the finish. This isn't a wild, new or crazy idea... this is old school. Cascade and Willamette were the hops that helped put craft brewing on the map in the 1980's. The reason they are still so popular... they make a damn good beer. We like damn good beer. And yes we like to wear our Sperry Topsiders and listen to Van Halen when we drink this (note if you were born in the 80's ignore this comment).
Truly delectable and different yet still keeping it real.
Makes 5 gallons
Estimated Original Gravity:1.052-56
SRM (Color Range): 9
IBUs: 57
Estimated Alcohol Percentage: 5.3%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
1762 is an excellent yeast strain for use in Belgian dark strong ales
A relatively “clean profile” allows a rich malt and distinctive ethanol character to shine
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation
Originating from the legendary Rochefort brewery in Belgium, this strain ferments clean, even in high gravity situations. The fermentation esters tend to pair well with some of the rich caramel, toffee and raisin flavors extracted from the dark crystal malts typically used in the production of the style.
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Attenuation: 73-77%
Flocculation: Medium
Alcohol Tolerance: 12%
Optimum Fermentation Temp: 65-75°F
Cell Count: 100 Billion
Styles:
American Barleywine
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Golden Strong Ale
Belgian Specialty Ale
Bière de Garde
Russian Imperial Stout
Strong Scotch Ale
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Provides a bold hit of Orange Creamsicle and with hints of sweet berry and mint
Performs well for both bittering dark beers and as a late aroma addition aroma for Lagers and IPAs
Alpha Acids: 7.0 – 9.0%
T-90 Hop Pellets
A unique "transatlantic" collaboration between Puterbaugh Farms in Washington and Charles Faram in the UK, Karma™ is a versatile, dual-purpose hop designed for the modern brewer. Brewers can expect a bold hit of Orange Creamsicle followed by undertones of sweet berry and crisp, refreshing mint finish. Whether used for bittering or late-addition aroma, Karma™ brings a bright, fruity complexity to any recipe.
For Light Styles: Enhances the crispness of Pilsners and Lagers with a refined fruit aroma.
For Hop-Heavy Ales: Excellent for layering in Hazy IPAs or Pales to balance out "heavy" tropical or resinous notes.
For Dark Beers: Its consistent bittering and subtle aroma make it an ideal baseline for malt-forward Porters and Stouts.
Hop Statistics
Alpha Acids: 7.0 – 9.0%
Beta Acids: 3.0 – 4.0%
Alpha-Beta Ratio: 1.7 – 3.0
Cohumulone: (% of alpha acids): 36%
Total Oil: 0.5 – 0.9%
The Slimline Torpedo Keg series features a smaller diameter to maximize the space in your kegerator or keezer
Low2 lid O-ring reduces oxygen ingress by 96% compared to silicone O-rings when measured in a keg!
Brand new, all-stainless construction ball lock keg
Stackable with ball lock quick disconnects in place
Etched In and Out labels near the keg posts for easy identification
Rolled handles for a comfortable grip
Made by an ISO certified commercial keg manufacturer with high-quality laser welded seams
Torpedo Kegs too wide? Want to squeeze another keg in your kegerator? The patented design, D794,899, of the Slimline Torpedo Keg is 9% more slim than the classic model with all the same great features. Coming in at about 1/4" thinner than standard Ball Lock Cornelius Kegs, this keg has welded stainless handles and the ability to stack kegs with fittings still in place all at a great price.
Quality First
Here at MoreBeer! we love nothing more than quality interior welds. We've spent a decade rejecting kegs made overseas because the interior welds have never met our standards. If a weld is not perfect and shows evident burn marks along with nooks and crannies it cannot be sanitized effectively. Torpedo kegs are machine welded and exceed our standards for quality. This weld quality is possible because these kegs are made by an ISO certified commercial keg manufacturer.
Cool Features
Torpedo Kegs were designed to stack with Ball Lock quick disconnects in place and serving which is a cool feature for some brewers who have vertical space in their refrigerator. We also like the rolled stainless steel handles. They are comfortable to grab and will never come off like some rubber handles can over time. “In” and “Out” is etched near the keg posts for easy identification which is very handy when you are connecting lines in a refrigerator or kegerator and trying not to make a mistake.
Low2 Keg Lid O-ring
Give your beverage the absolute best protection from oxygen staling with the Low2 keg lid O-ring. Even the most perfectly sealed keg is susceptible to oxygen ingress through the hatch O-ring—yes, even if the keg is under constant pressure with CO2! Even a leak-free, pressurized keg will release CO2 molecules as they pass through the lid O-ring itself, and conversely, Oxygen molecules will permeate through the O-ring and diffuse into the keg when they reach the surface area on the other side. The level of permeability is wide ranging and highly dependent on what material the O-ring is made from. Rather than the usual EPDM or Silicone, Low2 gaskets are made from a unique composition of Synthetic M-Class and Cross-Link Elastomers. This special blend has superior oxygen barrier properties that results in your beverage staying fresher for longer.
Taking your keg on the go? Don't leave home without a custom tailored Slimline Torpedo Keg Sleeve!
Specifications:
Max Pressure: 130 psi
PRV Rating: 85 psi
High Quality Laser Welded Seams
ISO9001 Quality Assurance
Made from 304 Stainless Steel
Dimensions:
Height (in.)
Diameter (in.)
1.5 Gal
11
8 3/8
2.5 Gal
15 5/8
8 3/8
5 Gal
25 1/2
8 3/8
For a slightly shorter keg, see our Standard Torpedo Kegs!
Automated Filling System: Fill any beverage into any bottle, can, jar, or glass automatically with this internet-connected, RAPT-enabled Cannular Can and Bottle Filler, offering a more sanitary and user-friendly experience than competitors.
Integrated Pinch Valve and Regulator: The pinch valve allows easy removal of the beer line for cleaning, while the integrated regulator eliminates the need for an external regulator, preventing damage from high-pressure gas sources.
OLED Digital Display and WiFi Connectivity: The OLED display simplifies calibration and allows real-time adjustments, while WiFi connectivity to the RAPT.io portal logs usage data and enables remote management of settings and profiles.
Versatile and Multi-Purpose: With adjustable stainless steel tubes and a height range suitable for bottles up to 11.8" and cans up to 10.6", this filler can handle still or carbonated beverages, making it ideal for various containers including wine bottles, beer cans, and more.
Low Dissolved Oxygen (DO) Pickup: The filler effectively purges oxygen from the container, ensuring substantially lower dissolved oxygen levels, which enhances the quality and longevity of your beverage.
Fill any beverage into any bottle, can, jar, or glass automatically with this internet-connected, RAPT-enabled, Cannular Can and Bottle Filler. Featuring two adjustable stainless steel tubes, the Cannular Filler will use one to purge oxygen out of the vessel and then use the second one to fill the vessel to a precise level based on an internal pressure sensor.
OLED Digital Display
The OLED display makes calibration super easy. It also enables you to keep track of filling speed, number of cycles/fills, purge time, fill height, and also enables you to make on-the-fly adjustments to your filling requirements so you can conveniently tweak the settings while filling.
Integrated Ball Lock Connectors
The integrated ball lock connectors allow you to quickly attach your beer and gas ball lock disconnects. We recommend the use of the Duotight Ball Lock Quick Disconnects in Gas and Liquid to connect to these inputs and outputs.
Integrated Pinch Valve
The integrated pinch valve is one of the things that makes this unit far superior to other filling machines. The pinch valve enables you to easily remove the beer line for cleaning so the stainless tube, silicone hose, and yellow ball lock cap removes completely and can be put into the dishwasher or cleaned in the sink. The pinch valve is mechanically simple and therefore reliable. It is not subject to small particles like hops getting stuck in the device and eliminates the need for pre-filtration. It simply pinches down on the silicone tube to shut off the flow. This design also enables laminar flow that reduces foaming. The pinch valve improves reliability, makes it easier to operate, and a piece of cake to clean.
Integrated Regulator
Other filling machines require an external regulator that may need to drop the pressure lower than your normal keg dispensing pressure. Unlike these other fillers, this filler has an integrated regulator which saves time and setup costs. This integrated regulator means you will not damage your machine by accidentally connecting it to a high-pressure gas source. You can hook up your gas line without the need for another external regulator or to fool around with your gas supply at all. Just set the integrated regulator once during setup and forget about it.
Multi-Purpose
The long stainless tubes and adjustable height make this device useful for pretty much any bottles up to 11.8" (30cm) high or cans up to 10.6" (27cm) high. It can also be used for still or carbonated beverages, so this device is useful for wine bottles, beer cans, champagne, crown seal bottles, and pretty much any other bottle/can/vessel that has a neck opening greater than 0.59" (15mm). It can also be used for filling glasses, jars, or other vessels.
Fill Profiles
Some other machines require a full calibration to change from one vessel type to another. This machine allows you to pre-save fill profiles depending on what you are doing. Save a filling profile for your 12 oz cans and then save a different filling profile for your 750mL wine bottles. Use our pre-saved presets or alternatively make your own fill profiles with different purge times and fill height. These are also synced with the RAPT.io portal so you can save profiles and share them with friends or deploy them to several other devices.
RAPT.io Connected (via WiFi)
As well as all the features above, this filler connects to your WiFi and keeps track of your Cans Per Minute (CPM), fill speed, and even temperature (if you purchase the external Instant Read Temperature Probe separately). It will log all usage information so you can keep track of how your machine is running or even keep track of your staff to make sure they are cycling the machine at an acceptable rate. The connectivity to the RAPT.io portal will enable you to more easily change settings, update profiles, and keep track of your fill days so you can historically keep track of how your fill day went and which day you processed each batch.
Low DO Pickup
The quality and longevity of your beverage are often defined by how well you keep oxygen off your product. This filler purges the oxygen out of the can and will enable you to get substantially lower dissolved oxygen.
Wall Mounted Design
This type of can and bottle filler has primarily been designed for wall-mounting configuration. This allows you to bring a can or bottle up to the filler from the underside of the unit. To wall mount this unit you can download and print this template.
24V DC Power Supply
KegLand Part Number: KL37785
RAPT Can Filler User Guide
Welded 1.5" tri-clamp ports for a lifetime of leak-free use
304 stainless steel construction with mirror polish finish
Notched lid provides cover while not interfering with immersion chillers, hop bags, or other accessories
Choose from Boil Kettle, Hot Liquor Tank or Mash Tun configurations
The Boil Kettle comes without fittings
The Hot Liquor Tank includes a Kettle Maximizer and Thermometer with 2" Probe
The Mash Tun includes a False Bottom Kit and Thermometer with 6" Probe
Add your preferred Valve Hardware Pack when choosing your kettle above or purchase your own valve & fittings separately
Designed for Brewing. Built to Last.
BrewBuilt brew kettles are made from 304 stainless steel and offer an unparalleled mix of features for the price. At the very top of the list are two welded-in place tri-clamp couplers that offer a lifetime of leak free use. As you can imagine, welding in a coupler costs more than punching a hole and using a gasketed (i.e. weld-less) fitting. Welded fittings offer a permanent connection that to us is worth every penny. The second unique feature that we absolutely love about these brew kettles is the notched lid with silicone plug. This notch allows you so much flexibility; you can use an immersion chiller, one of our Ultimate Sparge Arms for mashing, tie off hop bags, take a temp reading during cooling, or whatever else we all can dream up.
Our new T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. Tri-clamp fittings are standard fare in professional breweries, and they’ve been widely adopted in homebrewing as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day.
Configurations
The base boil kettle comes without fittings so you can modify it the specific tri-clamp accessories that best suit your needs. Add one of the optional Brewing Kettle Valve Packs above which include your choice of valve and all the hardware you'll need to connect 1/2" ID transfer tubing, as well as an end cap to seal the top port if a thermometer or other accessory is not in place.
The Hot Liquor Tank includes the base kettle plus a kettle maximizer for the bottom port and thermometer with 2" probe for the top port. Clamps and gaskets are included to attach the tri-clamp kettle maximizer and the thermometer.
The Mash Tun includes the base kettle plus a false bottom kit for the bottom port and thermometer with 6" probe for the top port. Clamps and gaskets are included to attach the tri-clamp false bottom maximizer and the thermometer.
Kettles do not come with a valve or additional fittings for the bottom port as standard. Add one of our pre-configured Valve Packs or purchase your preferred valve and fittings separately.
This Brew Kettle has a lot to offer...
Some other features we dig include the internal volume markers from the bottom to the top - so handy for instant reads. The silicone sleeved handles on the kettle and the lid are a cool feature to protect your hands. The tri-clad bottom with a 4mm core of aluminum sandwiched between two layers of stainless steel offers even heat distribution during the boil and also makes it a perfect choice for anyone wanting to use an induction burner.
Beefy 304 Stainless
These kettles are made from 304 grade stainless. That means you will have less corrosion issues than with a kettle made from lower grade 201 type stainless. We put these kettles through a corrosive salt water test in the MoreBeer! shop and they passed with flying colors. We also made sure the rivets and riveted handles were also made of stainless steel for a long term, trouble free life. The 10 and 15 gallon size are made from 1.0mm thick stainless steel. The 20, 30 and 50 gallon size are made with 1.2mm stainless - that's pretty thick stuff - and you will know it when you pick one up.
Mirror Polish Finish
The mirror polish finish isn’t just for making your Instagram feed pop! This extra slick finish is much easier to clean and sanitize than a standard brushed stainless kettle. Hop trub and other organic solids left behind after a brew day will have a hard time clinging to the interior surface and scrub away with ease.
Size Ratios and Stuff
All the BrewBuilt kettles follow the recent trend to a 1.2:1 ratio where the height is 1.2 times the diameter. This is a proven commercial ratio that has been adopted in homebrewing to achieve a more consistent 10% evaporation rate during the boil. We do like this ratio for boiling. For Mashing we would prefer a little bit shallower but that is a small compromise. Dimensions for a hot-liquor tank, if you are thinking brewing system down the road, are irrelevant as any ratio kettle will do.
Features:
Two welded T.C. couplers for a lifetime of leak free use
Notched lid with silicone plug for flexibility
304 stainless steel construction for longevity
1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting
4mm Tri-Clad Aluminum bottom sandwiched between two layers of stainless steel for no scorching
Internally etched volume markers from top to bottom for easy reading
1.2:1 Ratio is optimal for boiling evaporation rate
Lid is designed to conveniently hang from a handle
Side handles with silicone coated handles for heat protection
Stainless handles with stainless rivets for secure lifting
Size
Kettle ID (in.)
Height (in.)
10 Gallon
13.78
16.54
15 Gallon
15.75
18.90
20 Gallon
17.72
21.26
30 Gallon
19.69
23.62
50 Gallon
23.62
28.30
Safe and easy operation compared to handheld shrink guns
Shrink capsules adhere quickly, simply slide the bottle into position then remove immediately
Made from stainless steel for longevity and easy cleaning
800W power
The safest and most simple solution to applying heat shrink capsules to your wine bottles. The horizontal heat shrinker allows you to keep your hands free and clear of the heating element during operation. Shrinking only takes a moment—simply slide the bottle into position and then quickly remove it. Stainless steel construction for easy cleaning. On/Off switch. 800 Watt / 110V.
Chemical-Free Disinfection: Instantly converts standard tap water into powerful, residue-free aqueous ozone.
10-Second Sanitation: Rapidly eliminates broad-spectrum pathogens—including E. coli and Salmonella—in just 10 seconds.
Dual-Mode Functionality: Easily toggle the unit off at any time to dispense regular, un-ozonated tap water.
Easy Install: Mounts to existing faucets in under 10 minutes.
Fully Certified: OSHA compliant and FDA/USDA approved for safe use in commercial and agricultural operations.
TRI-X3 Aqueous Ozone Hand Wash Station: Next-Generation Disinfection
Transform any standard hand wash basin into a powerful, automated pathogen-defense station in just 10 minutes. Powered by O3 Innovations, the TRI-X3 converts regular tap water into aqueous ozone—the safest, most effective natural microbiological control agent available. It provides ultimate protection against hand-contact cross-contamination without relying on harsh chemicals, leaving behind zero toxic residues.
Key Features & Technical Specifications
10-Second Rapid Sanitation: Provides incredibly fast and effective hand sanitization in just 10 seconds to eliminate contagious contaminants.
Microprocessor-Controlled Automation: Features an internal microprocessor that automatically detects water flow when the faucet is opened, instantly generating ozone on demand.
Effortless Faucet-Mounted Installation: Can be easily mounted to your existing sink setup and fully operational in less than 10 minutes.
Chemical-Free Operation: Requires absolutely no chemical storage, handling, or mixing, making it completely operator-safe and eco-friendly.
Dual-Mode Functionality: Seamlessly switch back to using regular un-ozonated water simply by turning the TRI-X3 unit off.
Regulatory Approved & Compliant: Fully OSHA compliant as well as FDA and USDA approved for sustainable agriculture and commercial operations.
Versatile Applications & Benefits
Stop Cross-Contamination: Acts as your first line of defense during produce cultivation or winery operations, halting the direct hand-to-plant or hand-to-surface spread of pathogens.
Broad-Spectrum Pathogen Elimination: Instantly neutralizes dangerous foodborne threat profiles, including E. coli, Salmonella, Norovirus, Listeria, and Clostridium.
Dual-Use Utility for Wineries: Beyond acting as an elite hand wash, the ozone-infused water can be used to rinse and disinfect tools, valves, and fittings directly under the tap.
Boost Agricultural Shelf Life: Perfect for hydroponics and sustainable agriculture, a quick 10-second rinse suppresses mold and removes pesticides to noticeably extend produce shelf life.
Elevated Pouring: Raises your Fusti to provide ample clearance for bottles and glasses, eliminating the need for awkward counter-edge placement.
Heavy-Duty Stability: Custom-engineered to provide a secure, stable base specifically for the dimensions and weight of a full 25L Fusti.
Durable Italian Design: Crafted in Italy from high-quality, corrosion-resistant stainless steel for a professional and easy-to-clean finish.
The Sansone Stainless Steel Stand for the 25L Fusti provides the necessary elevation to dispense liquids efficiently into bottles or glasses. By elevating the container, it allows you to place glasses or bottles directly under the spigot, eliminating the need to position the Fusti at the edge of a counter or on an improvised riser. Crafted in Italy from high-quality, corrosion-resistant stainless steel, this stand offers a stable base that matches the professional finish of your Sansone equipment.
Why You Need It:
Custom Fit: Specifically designed to support the dimensions of the Sansone 25L Fusti.
Italian Quality: Made in Italy with a polished finish that looks great in any kitchen or tasting room.
High-Capacity Stability: Engineered to securely handle the significant weight of a full 25L container.
Hygienic & Easy to Clean: 100% stainless steel construction means no rust, no staining, and a quick wipe-down is all it takes to keep it looking new.
The ultimate control & precision of your fermentation process. Equipped with two built-in temperature controllers and pumps, this advanced chiller enables you to independently regulate the temperature of two separate fermentation vessels simultaneously, ensuring optimal conditions for different batches or styles of beer, making it a game-changer for homebrewers.
2 built-in submersible pumps with independent digital controllers
Control multiple fermentation temperatures independently
Fill with 20% glycol solution for optimal chilling performance
Cold crash with good insulation
Perfect complement to BrewBuilt X-Series Conicals
The IceMaster Max 2 is designed to cool fermentations in small vessels. It features 2 built-in submersible pumps with independent digital temperature controllers and can be used with any vessel that has a glycol jacket or submersed cooling coil/rod. Each controller includes a temperature probe that should be inserted into a thermowell in your vessel or can be taped to the outside of the vessel if you don't have a thermowell. The digital controller then measures the temperature of your tank and turns the submersible pump on or off to cool to your desired set temperature. Up to two tanks can be controlled separately with one IceMaster Max 2.
The Max 2 is the perfect unit for brewers with 1 or 2 fermentation vessels. The IceMaster 100 and IceMaster Max 4 are terrific chillers, but for they have far more cooling capacity than the average homebrewer needs. The Max 2 is the most affordable glycol chiller we offer, and thanks to the built-in submersible pumps and controllers, there's no need to purchase additional pump kits to use with your cooling system(s).
Compatibility
The IceMaster can be used with any fermenter that has a built-in cooling jacket, added CoolStix, or a submersed cooling coil. It works well as the cooling source for the following systems and fermenters.
BrewBuilt Jacketed Uni Conical - we recommend one Insulated Tubing Kit for each tank. These kits feature "dry break" quick disconnects that prevent glycol loss and the insulated tubing will increase chilling efficiency and eliminate line sweating from condensation.
CoolStix - CoolStix can be added to a wide range of carboys, fermenters, and tanks and the IceMaster works really well in combination. Each CoolStix is available with or without a pump kit; for use with the IceMaster Max 2 you will only need the CoolStix and some tubing to connect it to the chiller.
Ss Brewtech Fermenters and Brites - Ss BME Chronicals, BME Brites, and Unitanks come with cooling coils and neoprene as standard. The optional chilling FTSs will not be needed for use with the Max 2.
Spike Conical with Optional Cooling Coil - the cooling coil for Spike CF series conicals is available for purchase independently from the TC-100 cooling system. For use with the Max 2 you will only need the coil and some tubing to connect it to the chiller.
Speidel Tanks with Optional Cooling Jackets - You will need two lengths of tubing to connect the chiller to each tank.
Grainfather Fermenters - Grainfather fermenters have standard cooling jackets. You will need two lengths of tubing for each fermenter.
Blichmann Fermenators with Optional Cooling Coil - You will need two lengths of tubing for each Fermenator.
Capacity
It is always difficult to determine exactly how many tanks can be chilled at one time as it depends on what is happening in each tank, if the tank is insulated, and what the ambient temperature is. Cold crashing always requires the most energy and requires tank insulation. We have experimented with capacities and can provide this general guide based on a 75°F ambient and neoprene insulation. Neoprene provides a modest amount of insulation so you would obtain better results using Armaflex or a higher R rated insulation.
At 75°F ambient temperature with neoprene insulation, the Max 2 can cold crash one 1 BBL BrewBuilt Jacketed Uni or two Jacketed Unis up to 15 gallons in size at one time to 38°F.
Set Up
In order to hook up the IceMaster to your fermenter or tank's cooling system, you will need 2 lengths of tubing per vessel. All tubing connections should be secured with hose clamps. The unit comes with JoinTech Male Quick Disconnects installed as the inlet/outlet bulkheads, and also includes Female QDs with barbs to connect your tubing to the bulkheads. QDs to connect tubing to your cooling system are not included as the connection type depends on your setup.
Length 1: 1st bulkhead (IN) to cooling system outlet
Length 2: 2nd bulkhead (OUT) to cooling system inlet
Specifications:
2 built-in submersible pumps with independent digital controllers
Pump controller reads in °F / °C
Temperature controller reads in °C
Labeled IN and OUT bulkheads with Male QD JoinTech Dry Break Quick Disconnects
(4) Female QD JoinTech Dry Break Quick Disconnect w/ 1/2" Barb included
Tank Capacity: 17 L / 4.5 Gal. Water Capacity
Compressor: 3/8 HP
Cooling Capacity: 500 Watt/1700btu/0.14 tons
Refrigerant: R600a
Voltage: 110V
Dimensions: 19" x 12" x 17.5"
Wheels not included
CE Certified
Note: The sight glass attaches to the front of the unit by threading the elbow fitting to the bottom threaded drain port, and attaching the other end to the upper mount. Note that the top of the sight glass is open to allow overflow to drain out if the reservoir is overfilled.
Warning: Do not set the reservoir temperature controller lower than 28°F (-2ºC). Running the unit below this temperature may negatively affect the unit's efficiency and has the potential to freeze beer which may impact the finished beer's flavor.
Provides 1/2" of extra clearance space needed to operate larger or custom tap handles smoothly and without interference.
Durable brass core with a polished chrome finish to perfectly match your existing draft gear.
Unthreaded circular design easily slips over standard shanks for an instant, hassle-free upgrade.
Need more room for your tap handles? This unthreaded, 1/2" chrome shank spacer is the perfect quick fix for draft systems. By increasing the distance between your mounting surface and the beer faucet, it provides the necessary clearance to operate larger or custom-branded tap handles smoothly. It features a solid brass core for durability and a polished chrome finish to match your existing draft equipment.
Product Specifications:
Spacing: Provides 1/2" of extension.
Material: Solid brass with a polished chrome exterior.
Design: Circular, unthreaded spacer with a center hole for easy installation on standard draft shanks.
Application: Ideal for draft towers, walls, or keezers requiring extra tap handle clearance.
There's never enough counterspace on brew day. The heavy-duty stainless steel work table is an excellent companion to carry water for you, and with the swivel rolling casters, it will be happy to follow you from station to station around your brewery. With a 400 lb top shelf weight capacity and 300 lb undershelf weight capacity, this humble work table is more than capable of being the Robin to your Batman.
This is the very same table featured in the BrewBuilt X2 Jacketed Conical Ultimate Chilling Package. The top shelf is the perfect size for a 7 or 14 gallon X2 Conical, and the undershelf is the perfect hangout for an IceMaster Max 2 Glycol Chiller.
The work table will not accommodate a 25 or 38 gallon X2 conical.
Specs:
Top Shelf Dimensions: 24" x 24"
Height: 34"
Top shelf Capacity: 400 lb
Undershelf Capacity: 300 lb
Tabletop made from 18-gauge, 304 stainless steel
Undershelf and legs made from galvanized steel
Dual headed can filler compatible with carbonated and still beverages Programmable fill height accurate to +/- 1mm for consistent fills with every operation Timed CO2 purging takes place automatically to remove oxygen before each fill The only filler model in this price range that can be set on a table and includes a drip tray Hardware included to mount the filler to your wall if preferred Set up takes only a few minutes with a simple push-button programming interface Adjustable height—designed to fill cans of any size up to 32 oz Crowlers Stainless steel construction throughout with self-draining drip tray
Just like the two-headed dog of Greek mythology, Orthos, this dual-headed can filler will perform like a beast in your canning line, doubling your fill rate and taking the stress out of canning day. Operation Programming the fill height and CO2 purge time is quick & easy and only requires pushing a single button to program your settings on either fill head. Once your settings are locked in, the LED ring will give you the green light to procced and filling and purging will execute automatically with a single push of the button. The Orthos Dual Head Can Filler utilizes an aero-grade pressure sensor to measure the height of the fill and is accurate to +/- 1mm for remarkably consistent fills each and every time. Construction We have designed the Orthos Filler to be a showcase for your taproom or home brewery, featuring a heavy stainless steel case and the necessary hardware for wall mounting or table use. The Orthos can be easily adjusted to fill any size can up to 32 oz Crowlers, and if need be, you can have two different style cans filling at the same time. The drip tray will help catch any potential spills throughout the filling process and features a drain that can be routed to a collection bucket or floor drain. Cleaning The cleaning process is just as easy as the filling process! Just attach a keg of water or beer line cleaner and run a fill cycle to clean out the product from the machine. The beer flows seamlessly through pinch valves, eliminating any internal cavities that need to be cleaned. The drip tray is conveniently removable for a quick wash after each use. When it's time for maintenance, simply swap out the beer tubing! Includes: Fittings / tubing to connect to 8mm Duotight inputs (1) 8mm Duotight Tee Fitting (DUO1090) (3) 8mm Duotight Elbow Fitting (DUO128) (3) 5.5 ft. Length of 8mm OD EVABarrier Tubing (D1717A) Duotight In-line Regulator (D1047) Wall Mount & Feet Drip tray You May Also Need: A keg of beer and connections for sanke or ball lock Sanke: (2) 8mm Duotight Beer Thread Adapters (DUO104) Ball Lock: 8mm Gas In & Bev Out Duotight Ball Lock QDs (DUO150 / DUO151) 8mm OD EVABarrier Tubing (D1717) Dual Body CO2 Regulator (D1083) OR
(2) Single Body CO2 Regulators (D1077) Two pressure settings are needed. One to set the fill speed and the other to set the purge speed Exceeding 3 PSI makes the purge turbulent and will mix air back into your can We recommend KOMOS Regulators which include 8mm Duotight adapters for the output Features: Dual heads to fill two cans simultaneously Stainless steel case Consistent Fills Drip tray, wall mount, & feet included High fill accuracy Easy programming Fills still or carbonated products Timed purging Beer and CO2 inputs are 8mm Duotight Specs: Wall Mounted: 14-3/4" H x 7-7/8" W x 3" D Table Mounted: 12 oz can: 15-3/4" H 32 oz Crowler: 17-3/4" H 7-7/8" W x 8" D 18V Power Supply
The Ercole electric capper by Ferrari is the perfect fit if you are a small microbrewery or an obsessed homebrewer who loves great equipment. Simply plug the unit in and it is ready to use. No compressor needed, which means it is completely silent! The capper is activated by pushing both drive buttons at once, which is a safety feature to keep your fingers out of the way of the capping action. Provides a perfect seal everytime. Made in Italy by Ferrari.
Instructions:
Place the bottle on the base, taking care to align the neck of the bottle and the capping head
Insert the crown cap under the head, a magnet will hold the cap in place
Put both hands on the drive buttons located at the sides
Press both drive buttons simultaneously until the cap is fully attached
As soon as the bottle is capped, release both buttons and remove the bottle
Features:
Caps bottles with max height of 15" (38cm), max diameter of 5.7" (14.5cm)
Includes two capping heads, one for standard American 26mm caps and another for European 29-31mm caps
The European capping head can also be used with smooth or finned plastic T-stoppers
Dimensions: 24.5"H x 7.5"W x 9"D
Weight: 30 lbs
110V
Replacement internal gasket for Torpedo Keg ball lock QDs. This O-ring helps seal off the internals of the QD, resting where the hex head top screw fastens into the body of the QD.
16mm x 2.7mm
Counter top inline keg dispenser that can serve ice cold beer from unchilled kegs Compact and portable. Use anywhere you have access to 110V power Superior cooling capacity. Chill up to 8 gallons of beer, inline, per hour! Fill the reservoir with tap water, or use a glycol solution for optimal performance NukaTap Flow Control Faucets, tap handles, and drip tray included Great for bars, restaurants that need to add capacity These style chillers are how beer is poured in most European cafes If you're looking for a home draft system, but don't have the space for a kegerator or keezer, we've got the answer! The KOMOS KRYO benchtop keg dispenser can serve ice cold beer from unchilled kegs. It's essentially an electric jockey box that chills beer inline as it passes from the keg through the internal draft coils that sit submerged in the glycol reservoir. Simply place it on your counter or benchtop, fill the reservoir with a 20% glycol solution, and hook up your keg to the draft shank bulkheads. In roughly an hour, the reservoir will have cooled down enough that you'll be ready to pour! And thanks to the compact size, the KRYO can easily be transported from your home to the next backyard BBQ, cabin trip, wedding, or virtually any gathering of thirsty people you can think of. For homebrewers this would allow you to keep your refrigerator at fermenation temperatures while always seving your beer ice cold. Glycol Reservoir Although you can fill the reservoir with water only, for optimal performance we highly recommend using a glycol/water mix so you can lower the chilling solution below freezing. You simply won't be able to get your beer as cold if using water only. The sight gauge at the front will let you know if it's time to top up the reservoir, but also functions as a drain. When it's time to move the KRYO from one location to another, drain out the glycol into a sealable container to avoid spills during transportation. The glycol reservoir provides an exceptional amount of cooling power that makes it perfect for servicing small bars or cafes, as well as home use. If you're deciding between this model and the KRYO Nomad, note that peak chilling capacity for this model is approximately 8 gallons per hour, whereas the Nomad can chill up to roughly 2 gallons per hour. NukaTap Flow Control Faucets These stainless steel forward sealing faucets allow you to make instant adjustments to the beverage flow as you pour. A perfect faucet for those who often switch between beer styles with different carbonation levels. No need to rebalance your lines or play with your regulator settings. Adjust the flow control level to dial in the flow rate and pour perfect pints every time! They also have the lowest thermal mass and best laminar flow design to further reduce foaming issues. Draft Shank Bulkheads The draft shank bulkheads with beer thread allow you to choose the type of fittings and draft line that best suits your needs. We highly recommend EVABarrier draft line and Duotight fittings—the same lines and fittings that come standard with our KOMOS Kegerators. These Duotight Female Beer Thread Adapters will allow you to hook up 8 mm OD EVABarrier, and also work with sanke keg couplers if you'll be dispensing commercial kegs. For homebrew kegs, we recommend Duotight Flare Adapters for your QDs, or if you're starting from scratch, consider the Duotight Ball Lock Quick Disconnects. Includes: (2) NukaTap Stainless Flow Control Faucets (2) Tap Handles Stainless Countertop Drip Tray w/ Removable Grill Features: Chill 8 gallons of beer per hour (based on 68°F ambient) Draft shank bulkheads compatible with Duotight fittings or nut & tailpiece combos STC-1000 temperature controller (reads in °C) Reservoir volume: 4.2 gal Voltage: 110V-120V Current: 0.9A Frequency: 60Hz Dimensions: 19" x 12" x 17.5" (not including faucets / drip tray) CE Certified Reservoir Temp Controller: Follow these steps to adjust the SET temperature on the controller. If using water only, be sure to keep the reservoir temp set at or above 2°C to avoid freezing. With a 20% glycol solution, you can set the temp as low as -2°C. The reservoir volume is 4.2 gallons, so you will only need to purchase 1 gallon of glycol to make a 20% mix. Hold the 'Up" button for 3 seconds until the number is flashing While the number is flashing, press the 'Down' button to decrease the set temperature or press the 'Up' button to increase the set temperature. Wait 3 seconds and the controller will save the setting and return to normal operation mode. Warning: Do not set the reservoir temperature controller lower than 28°F (-2ºC). Running the unit below this temperature may negatively affect the unit's efficiency and has the potential to freeze beer.
Serve ice cold beverages from four independent kegs Customize with your preferred faucets and beer shank adapters to suit your specific needs Uniquely designed square draft coils and shank brackets keep the jockey box internals in place so you can easily dump your ice slurry after use The KegLand stainless steel jockey box includes all of the internals needed to serve four beverages on tap. The square shaped draft coils hug the sides of the cooler walls and are secured in place with specially designed shank brackets, allowing you to easily dump out your ice slurry after use without the internals of the jockey box spilling out. Faucets and tailpieces are not included so you can customize the box to your preferred setup. Recommended Accessories: NukaTap Flow Control Faucet (D15841) Duotight Adapter - 8mm x Female Beer Thread (DUO104) EVABarrier Draft Tubing - 8mm OD x 4mm ID (D1717) For Commercial Kegs: KOMOS D-Style Keg Coupler w/ Duotight Adapters (D1526) For Ball Lock Kegs: 8mm Duotight Ball Lock QDs - Gas In & Bev Out (DUO150 / DUO151) You will also need a CO2 cylinder and regulator, as well as a gas manifold or tee fittings to split your gas line to your four kegs. External Dimensions: 22.2" Wide (including handles) 15.9" Deep (including latch system) 16.1" High Internal Dimensions: 18.8" Wide 11" Deep 13.7" High (there is a slight 3/4" recess at the top to fit larger kegs/bottles)
By Jack Horzempa History of Czech Brewing The geopolitical history of central Europe has been long and storied. For example, the nation of Germany was...
