Search results for "Light Malt Extract"

Ultralight is perfect for brewing extract beers when you want to have the lightest color possible A reliable base malt extract for brewing any beer style Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Ultralight is one the lightest Malt Extract available anywhere and has a great malty, grain flavor. The color is so light because it is made from 100% 2-row base malt. Our manufacturer also uses a minimum amount of heat, and a slower evaporation to reduce the carmelization found in most other extracts. This extract is mashed around 152 degrees which results in beers with great malt flavor yet good fermentability.  We use it in a majority of our Recipe Kits.  It is unbeatable for light colored Pale Ales and amazing in IPA's where it lets the hops become the focus.  If you are making a darker beer you can simply steep darker specialty grains to obtain the flavor and color you are looking for. Packaged in a special metallic, oxygen barrier bag that unlike plastic jugs does not allow any oxidation to occur. Does fresh extract make a difference? Decide for yourself! We recommend customers store their extract in the refrigerator if they do not plan on using it within 8 weeks.

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Pilsen Light has a subtle malty flavor and is the lightest DME available from Briess.  DME can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Pilsen Light DME: 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. Pilsen Light is the lightest DME available from Briess. With a subtle malty flavor, it can be used in the production of any beer style, either as a base or to boost gravity.   Typical Analysis: Color (8° Plato): 2.0 SRM Fermentability: 75% Solids: 97% 1.043 PPG

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Golden Light is an excellent choice as a base or to boost gravity. Slightly darker and richer in biscuity/bready flavors than Pilsen extract DME can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Golden Light DME: 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water. Golden Light is an excellent light malt extract . With a malty flavor, it can be used in the production of any beer style, either as a base or to boost gravity. Slightly darker and richer in biscuity/bready flavors than Pilsen extract. Preferred in the production of most ales. Typical Analysis: Color (8° Plato): 4.0 SRM Fermentability: 75% Solids: 97% 1.043 PPG

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Golden Light is an excellent choice as a base or to boost gravity. Slightly darker and richer in biscuity/bready flavors than Pilsen extract Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Golden Light LME: 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water. Typical Analysis: Color (8° Plato): 4.0 SRM Fermentability: 75% Solids: 79%

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Pilsen Light has a subtle malty flavor and is the lightest DME available from Briess.  Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Pilsen Light LME: 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. Typical Analysis: Color (8° Plato): 2 SRM Fermentability: 75% Solids: 79%

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6.6 °L - Viking Malt - Viking. Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 78.0 Color °L - 5.8-7.3 Protein % dm - max. 11.5 Free amino nitrogen mg/l - min. 120 Saccharification - max. 15   See the Documents tab below for Product Information and Typical Analysis.

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Experience the 3G Difference Reduce Staling & Improve Shelf Life — A null-lox malt bred without lipoxygenase enzymes, preventing the oxidative reactions that cause staling. Reduced DMS — Contains up to 60% less S-methylmethionine (SMM), reducing DMS potential for cleaner flavor and enabling faster, more efficient boils. Amazing Flavor — Clean, crisp, and balanced. In blind tastings, brewers consistently preferred it to other 2-row base malts. Versatile — Highly modified for easy conversion and kilned like a pilsner malt for an extra-light 1.7–1.9 °L color, making it ideal for everything from lagers to hop-forward ales. Real innovation in base malt is rare. Viking 3G Xtra Pale represents a revolutionary step forward, engineered to give you a distinct advantage in quality, efficiency, and cost. This premium European malt uses naturally bred, null-LOX barley that actively prevents oxidative staling, keeping your beer fresher, longer. We’ve also engineered it with up to 60% less SMM (the precursor to DMS), ensuring a cleaner, purer flavor profile while enabling faster, more energy-efficient boils. The result? A superior, brewer-preferred malt that delivers the performance of a premium import at the price of a domestic. Stand out without driving up costs. 1.9 °L - Viking Malt - Xtra Pale is a modern 2-row base malt designed for very light-colored ales. While it works great as the base malt for any ale, it is particularly perfect for today’s extra light colored pale ales and IPAs. Xtra pale is germinated like a pale malt to have a high degree of modification for easy brew house conversion. However, it is then uniquely Kilned like a pilsner malt for a very light color in the 1.7 to 1.9 Lovibond range. The result is a malt that easily and quickly converts like a true pale ale malt, but is as light or lighter than most Pilsner malts. Morebeer! Pro worked with Viking to design this malt based on numerous customer requests. Unique light-colored barley varietals were chosen and the germination and kilning processes were selected to get the best of both worlds. Compared to other 2-row base malts on the market that were originally designed for big breweries, and are neither true Pilsner or true Pale Malts, Xtra Pale was specifically designed for light, craft-brewed ales. Malt Specification: Moisture % - max. 4.5 Extract fine % dm - min. 81.3 Color °L - 1.9 Protein % dm - max. 10.1 Kolbach Index % - 44.4 Beta-glucan in wort (mg/l) - 185 Friability % - 87 Glassy grains % - 0.4 If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Canada Malting - 2-Row GR642 Great Western Malting - Premium 2-Row GR30 Briess Malting - Brewers 2-Row GR301 Rahr Malting - 2-Row GR304

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Dark Malt Extract made specifically for brewing the darkest beer styles including Porter and Stout Contributes an intensely malty flavor and dark color Made from 2-Row, Munich, Caramel 60, and Black Malt Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing A dark malt extract fantastic for the production of Porter, Stouts, or any other dark beer. Made from a mix of  Base Malt, Munich, Caramel 60, and Black Malt, this extract will make an amazingly rich wort. Use it in any beer that you’re looking for an intensely malty flavor along with a dark color. Packaged in oxygen barrier foil bags that keep the extract from oxidizing. Does fresh extract make a difference ...decide for yourself!  We recommend customers store their extract in the refrigerator if they do not plan on using it within 8 weeks.

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2.8-3.8 L - Great Western - A very light colored Wheat malt. The great thing about this malt is that the kernels are big (unlike some other varieties of Wheat so you do not have to readjust your mill from the standard 2-row setting. Example Malt Analysis! We may not be shipping this same lot. Great Western Malting Company LOT: 367 TYPE: Premium Wheat Malt Updated 12/2/2005 % Assortment 7/64" 51.8 6/64" 38.1 5/64" 9.5 Thru 5/64' .6 Chemical Analysis Moisture, % 4.5 Extract %, finely ground rnalt, as is 82.4 Extrad %, finely ground malt, dry basis 86.3 Extract %, coarsley ground malt, as is 81.5 Extract �/o, coarsley ground mall, dry basis 85.3 F/C Difference % 3.75 Color, laboratory Wort, degrees Lovibond 3.1 Viscosity 1.73 Beta Glucan, ppm 57 Diaslatic Power 188 Alpha Amylase(DU) 41.0 Total Soluble Protein %, dry basis 6.54 Total Protein %, dry basis 11.95 S/T Ratio % 54.7 Conversion, minutes 5-7 Aroma of Mash Aromatic Filtration Time Normal Clarity of Wort 24

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A good transition beer for the habitual domestic lager drinkers. Low bitterness with more emphasis on malt flavor Includes Cascade hops Estimated ABV: 3.8% Estimated IBUs: 13-15 Makes 5 gallons of finished beer A good transition beer for those individuals used to easy-drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all-malt product, as there is no rice or corn used. Light golden color. Experience the difference of good taste! Makes 5 gallons Estimated Original Gravity:1.037-42 SRM (Color Range): 4 IBUs: 13-15 Estimated Alcohol Percentage: 3.8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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132-170 °L - Viking Malt - Viking Chocolate Light Malt is produced by roasting from pilsner malt. The amylolytic activity of Chocolate Malt is zero. The amount of fermentable extract is rather low. "Chocolate" refers primarily to the malt's color, not its flavor. This malt will lend various levels of aroma, a deep red color, and a nutty / roasted taste, depending on the amount used. Aromas and tastes of coffee and chocolate can be found and they are well balancing the overall taste. Chocolate Malt is mainly included in Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Chocolate Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Chocolate Malt is normally under 5–10%. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 68.0 Color °L - 132-170   See the Documents tab below for Product Information and Typical Analysis.

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3.2-4.3 ° L - Viking Malt  - Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a golden colored beer and increases body and fullness. Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of pilsner malt. Flavor of Vienna Malt is subtle, including maltiness, some sweetness and hints of caramel aromas. Slightly nutty sensations can also be found. Vienna Malt is well suited for relatively pale colored beers. Typical application is to enhance color and aroma of light beers. Vienna also has its own beer type, Vienna lager, which is famous for its deep golden color and malty taste. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 79.0 Color °L - 3.2-4.3 Protein % dm - max. 11.5 Free amino nitrogen mg/l - min. 130 Saccharification - max. 15 Beta-glucan mg/l - max. 200 Friability % - min. 80   See the Documents tab below for Product Information and Typical Analysis.  

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1.7 °L - Briess Malting - Carapils adds body, mouthfeel and improves head retention by adding dextrines, proteins, non-starch polysaccharides, and other body-building compounds into your wort. Carapils is usually used at a level of 5% or less of your total all-grain malt bill. However it can be used at a higher rate in special cases, say if you are making a Session IPA, and are trying to simulate a higher gravity beer. Because of its extremely light color and neutral flavor it won't have much affect on the final color or flavor of your beer. Carapils belongs to a category of malts labeled as Dextrine, sometimes Dextrin, malts. We mention this because you might see either of these names in your recipe. You can steep Carapils in an extract batch but will only get about 20% utilization, or 20% of the goodies of this malt dissolved into your beer. While not as complex as Carapils malt, for extract brewing some brewers prefer to use dextrin powder.    

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Due to high demand, the 55 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. 15 °L -  Great Western - Crystal 15L. The flavor is slightly sweet. It is usually used in very light colored beers such as Pilsners and Pale Ales to add body, malt flavor and a little color. Example Malt Analysis! We may not be shipping this same lot. Great Western Malting Company LOT: 43 TYPE: Northwest C15 Moisture, % 8.0 Color, laboratory Wort, degrees Lovibond 18.0 Extract %, finely ground malt, as is 74.0 Extract %, finely ground malt, dry basis 80.4

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Make your own gluten-free beer at home! Made from White Sorghum Grain Provides a mild flavor and light body 2-3 °L Sorghum is gaining popularity as a complete malt substitute in beer. Coeliacs (people allergic to gluten) have to avoid items with gluten in them, including beer. Substituting Sorghum extract for malt extract opens a whole new brewing door for people.  It is mild in flavor, light in body (2-3L). One pound per one gallon of water will yield 1.040 SG. We have experimented with this extract, and have found the flavor of sorghum is not like malt at all. It has a light spicy note to it, and the mouthfeel is virtually non-existent. These two things make brewing with 100% Sorghum a nice little challenge. While the result is a drinkable beer, it needs some work. We suggest trying Heather Tips, Honey, Belgian Candi Syrup, and to stay away from "citrusy" hops. You use about 50% less hops when bittering sorghum extract.  There are some ingredients that cannot be used in brewing a beer for a person who is allergic to gluten such as specialty grains, malt, liquid yeast and dextrin. If you're allergic to gluten, be sure to check with your doctor before deciding which ingredients are safe for you to use in your beer.

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Boost the alcohol content of your beer without adding sweetness Highly fermentable sugar source that is gluten free Perfect for increasing gravity with minimal flavor contributions 1 lb adds roughly 1% potential alcohol (PA) to 5 gallons of beer With Dried Rice Extract (DRE) you are essentially adding a flavorless, fermentable sugars to your beer. It lightens flavor and adds alcohol without leaving sweetness behind. It works well for light style beers, or any beer where you want to add fermentables without increasing body. Sugars by weight: 5% Glucose, 42% Maltose. Gluten free.

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White Grain Sorghum Extract can be used as a 100% substitute for LME to make gluten-free beer Syrup made from 100% white sorghum grain Neutral flavor and produces a tan to light brown liquid Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. This gluten-free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style. Sorghum Syrup: gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. Typical Analysis: Color (8° Plato): 3 SRM Fermentability: 75% Solids: 79%

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1.7-2.6 °L - Viking Malt - Viking Wheat Malt is produced from spring wheat.  Wheat goes through all the same process steps as done with barley malting.  Anyway, some special attention is needed during the germination because the shape of wheat kernels may promote very dense bed formation. Also the fact that the root let growth is modest keeps the wheat bed very tight. Due to this the temperature of the bed tries to rise easily. Especially during summer times there should be enough cooling capacity to perform controlled germination. Kilning end temperatures are in the area of 72-80C. Viking Malt’s Wheat Malt is well modified malt giving easiness in the brewing process. There is enough “everything” and it works well in high percentages giving its own amylase activity into the brew. The Viking Malt Wheat malt gives good flavor with low coloring values.  The extract content is high. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 6.0 Extract fine % dm - min. 82.0 Color °L - 1.7-2.6 Protein % dm - max. 13.0 Sol. nitrogen mg/100 g - max. 800 Free amino nitrogen mg/l - 90-150 Viscosity mPas - max. 2.0 Diastatic power WK dm - min. 250   See the Documents tab below for Product Information and Typical Analysis.  

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3° L - Bairds Malt - Maris Otter Pale Ale - Maris Otter is a British barley malt variety known for producing beers with a full malty flavor. Plump kernels with great extraction. (2.5-3.5°L) If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Crisp Malt - Maris Otter GR350 Thomas Fawcett Malting - Maris Otter GR360

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3.5 L - Briess Malting - Use as a rich malty base malt. Fully modified, high extract, low protein. Not just a darker Base Malt. A unique malting recipe results in the development of its unique flavor. Sufficient enzyme level supports the inclusion of even the most demanding specialty malts without extending the brewing cycle. Impacts foam color. If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - Pale Ale GR901 Great Western Malting - American Pale GR305 Canada Malting - Superior Pale Ale GR670 Thomas Fawcett Malting - Spring Pale Ale GR362 Dingemans Malting - Pale Ale GR330 Admiral Maltings - Maiden Voyage Pale GR70 Admiral Maltings - Gallagher's Best Pale GR701

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5 °L - Briess Malting - light roast and mild sweetness flavor. This malt adds a creamy mouthfeel to the finished beer, and imparts a light blonde to golden color depending on usage level. Perfect for Stouts, Scotch Ales, Brown Ales, New England IPAs and any other beer where enhanced mouthfeel and toasty, oaty flavor is desired. Suggested usage level is 10 - 30% of the malt bill. 10% of malt bill - imparts light blonde hue. Subtle nutty and toasty aroma with notes of breakfast cereal. 20% of malt bill - imparts blonde hue. Roasted oat aroma with delicate toasty malt character and creamy mouthfeel. 30% of malt bill - imparts golden blonde hue. Pronounced toast oat aroma and roasted character. Full viscous body Example Malt Analysis: Color: 5° L Moisture %: 3 max Extract % d.b: 75.0 Diastatic Power: 0° Lintner   See attached Document for Typical Malt Analysis  

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A malt-forward beer with a nice citrus aroma Includes Cascade hops Estimated ABV: 4.9% Estimated IBUs: 19-22 Makes 5 gallons of finished beer This recipe is our basic blonde ale kit with a little more "flare". We included a nice blend of Crystal 40L and Crystal 120L to add a slight nutty caramel flavor. A malt forward beer with a nice citrus aroma. This is definitely a great session beer to share with your friends. Makes 5 gallons Estimated Original Gravity: 1.044-1.048 SRM (Color Range): 13-16 IBU's: 19-22 Estimated Alcohol Percentage: 4.9% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Made with the finest German brewing barley, this malt is specially processed to produce an exceptionally light wort and pale color Ideal for a wide range of both light and dark beer styles Use as up to 100% of your grain bill 1.2 - 1.8 L - Made with the finest German brewing barley, this malt is specially processed to produce an exceptionally light wort and pale color. You can expect a malty-sweet flavor with subtle notes of honey. Ideal for both light and dark beer styles, typically for: Pale Lager: American (Light) Lager, International Pale Lager, Czech Pale Lager, Koelsch-style, German Light Beer, Light Lagers, Japanese Lager, Mexican Lager, Bavarian Helles Pilsner: Pilsner, American Pilsner and International Pilsner Pale Ale: American Cream Ale, British Golden Ale, Blonde Ale, Trappist Single Strong Ale: Belgian Golden Strong Ale, Belgian Trippel Wheat Beer: Berliner Weisse, Leichtes Weizen, Kristallweizen, Lambic, Gueuze, Fruit Lambic, Witbier, Gose, Lichtenhainer, Piwo Grodziskie Malt Specification: Color °L - 1.2 - 1.8 Moisture % - max. 5.0 Extract fine % dm - min. 80.5 Protein % dm - max. 9.0 - 11.5 Usage Rate - Up to 100%

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1.5-3 °L - Fawcett Malting - If you're looking for a malt to enhance the haze of your New England IPA, this is the malt for you! Oat Malt is perfect for beers where you aren't concerned with clarity. Use this malt in your next Hazy IPA or Belgian Wit to assist with head retention and add mouthfeel. 5 - 10% Oat Malt in the grain bill will add a light haze without impacting the beer's flavor. Also perfectly suited for Porters and Stouts to add oat flavor when desired. Try using 10 - 20% in the grain bill for a light oat character, or 20 - 50% for a distinct oat flavor. Thomas Fawcett & Sons Ltd is a seventh generation family business that has been manufacturing quality malts for over 200 years on its original site in Castleford, West Yorkshire. Fawcett manufactures over 30 different malts on site in small batch sizes to ensure consistent quality throughout their extensive product range. Moisture %: 4.0 Protein Total %: 11 Color °L: 1.5-3 Extract FG Dry: 60  

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Light, clean, a little bitter, and fairly neutral Includes Saaz and Cascade hops Estimated ABV: 3.6% Estimated IBUs: 6-10 Makes 5 gallons of finished beer A lite beer similiar to the major American brands. Not much flavor, not much bitterness, not much of anything to tell you the truth. However, sometimes that is exactly what we are looking for. A good beer for general mass-consumption. Uses dry rice extract as part of the base. This kit does not contain any grain, only Liquid Malt Extract and Dried Rice extract. No grain bag is needed. Makes 5 gallons Estimated Original Gravity: 1.035 SRM (Color Range): 4-6 IBUs: 6-10 Estimated Alcohol Percentage: 3.6%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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An easy drinking ale, low in esters, and balanced with enough hop character to accentuate the malt profile Includes a single addition of Willamette hops Estimated ABV: 4.5% Estimated IBUs: 14-18 Makes 5 gallons of finished beer Blonde Ale is a great starter beer for those who are new to craft beer. Blonde ales are an easy drinking ale, low in esters, balanced with enough hop character to accentuate the malt profile. With just a touch of Crystal malt and kiss of Willamette hops, this beer is as light and breezy as the name implies. One of the most crowd-pleasing kits we offer, this is a great option if you're brewing up a batch for a party or large event. Makes 5 gallons Estimated Original Gravity: 1.044-48 SRM (Color Range): 4-6 IBUs: 14-18 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Munich is rich, malty, and amber-colored—perfect for dark lagers like Marzen, Bock, and Doppelbock Made from 50% Munich and 50% Pilsner Malt Add in small amounts to add depth to your malt character for any style Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Use our rich, malty, amber colored Munich Malt Extract to make delicious, true to style, German lagers such as Marzens, Bocks, and Doppelbocks. But don't limit its use to just these beers - try it out in any recipe where a rich, malty flavor sounds good! Made with 50% Munich and 50% Pilsner malt in a multi-step mashing process. You can count on this extract to deliver malt flavor but still have a high degree of fermentability. When shopping for Munich Extract consider buying it from a supplier like MoreBeer! that packages and moves lots of volume. We also package our own malt extract in multi-layer oxygen barrier bags that keeps our extract incredibly fresh. And when it comes to brewing Malt Extract brews the freshness of your extract is key. We recommend customers to store their extract in the refrigerator if they do not plan on using it within 8 weeks.

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Offers sweet, malty flavor complemented by an appealing light, doughy aroma Contributes to a fuller body in finished beers as well as improved head formation and retention Use as up to 50% of your grain bill Rahr Extra Pale White Wheat is a pale wheat malt, meticulously crafted from North American soft winter white wheat. This malt offers the characteristic sweet, malty flavor found in other malted grains, complemented by an appealing light, doughy aroma. Wheat malts are known for their high protein content, which contributes to a fuller body in finished beers. This can also significantly improve head formation and retention, depending on the overall grist composition. Compared to red wheat, white wheat is generally easier to mill and is particularly conducive to achieving the desirable haze characteristic of Belgian white beers. Rahr Extra Pale White Wheat is an excellent choice for all wheat beer styles and is highly valued for its foam-enhancing contributions in any brew. Malt Specification: Color °L - 1.9-2.6 Moisture % - max. 6.0 Extract fine % dm - min. 83.0 Protein % dm - max. 12.0 Usage Rate - Up to 50%

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Pale Ale provides a rich malty flavor with hints of nuts and biscuit Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Pale Ale DME: 100% pure malt barley extract made from 100% Pale Ale Malt and water. Pale Ale is a flavorful and unique DME available from Briess. A rich malty flavor with hints of nuts and biscuit, it can be used in the production of most beer styles, either as a base or to boost gravity.  The proprietary malting process creates a malt extract that is not only darker than golden light, but one that is rich and complex. Typical Analysis: Color (8° Plato): 6.0 SRM Fermentability: 75% Solids: 97% 1.043 PPG

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40 °L - Great Western Malting - Fully modified and saccharified, then caramelized at high humidity and roasted. It provides a light reddish-amber color and a medium sweet, malty, caramel flavor in the beer. Regularly used in Pale Ales and Ambers to add color. Malt Specification: Moisture % - max. 5.4 Extract fine % dm - min. 70 Color °L - 40 Protein % dm - max. 11.5  

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Light and easy drinking with low bitterness Our Gluten Free recipes use Sorghum extract for the base fermentables Includes 100% Saaz hops Estimated ABV: 5.1% Estimated IBUs: 16 Makes 5 gallons of finished beer This light ale recipe is the most basic gluten free kit we offer. An ideal first low gluten brew so you can get an idea of what malt flavors sorghum contributes to beer. This recipe is light and easy drinking. Gluten-Free beers are a different world when it comes to finding a suitable replacement for the base extract. Celiacs are allergic to the hordein protein found in the base malts such as 2-Row and Pilsner malt. They are also allergic to the gliadin protein found in wheat which is the biggest offender of the two proteins. As a homebrewer your goal is to find a suitable fermentable that can emulate the maltiness in beer. Our Gluten Free recipes use Sorghum extract for the base fermentables. Hops aggressively cut through the maltiness from sorghum easily. Hop additions in gluten free beers tend to be 40-50% less than normal.  All our gluten-free kits include dry yeast due to the small traces of the gliadin protein found in liquid yeast. (Although lab research has found the yeast metabolize the gliadin protein after fermentation and significantly reduce the ppm present.) Makes 5 gallons Estimated Original Gravity: 1.045-50 SRM (Color Range): 4-5 IBUs: 16 Estimated Alcohol Percentage: 5.1%        

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1.8° L - Briess Brewers 2-Row is a fantastic base malt that can be used for all beer styles. Briess 2-row contributes a clean, sweet, and slightly malty character along with a light straw color. Briess Brewers Malt is malted in Wisconsin in small batches and is an excellent fit for all ales. Use this the same as you would any 2 row base malt and expect amazing results in your glass. Briess is an American malting company that is vertically integrated with seed facilities, barley collection facilities, and direct relationships with farmers in the state of Wyoming. In this region malt is flood irrigated so that it does not have to rely on rainfall. This has the benefits of quality and consistency for you the brewer. Malt that is flood irrigated is lighter in color since the barley heads see very little rain. The flood irrigation is also consistent and reliable so Briess sees less variability in their malt from year to year. MoreBeer! visited the Briess malting facilities in Wisconsin and this is a true American company that is still privately held by the Briess family. The late Roger Briess was a huge supporter of homebrewing and attended and sponsored homebrewing events. Yes we like the malt and also the company! If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - 2-Row Xtra Pale GR941 Great Western Malting - Premium 2-Row GR30 Rahr Malting - 2-Row GR304 Canada Malting - 2-Row GR642

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Pilsner is the lightest LME we sell and our most recommended liquid extract for brewing lagers A reliable base malt extract for brewing German Lagers, Czech Pilsners, and Belgian style beers Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Made from Pilsner style 2-row malt with added Carapils for body this extract is absolutely perfect as the base for any lager, especially German lagers and Czech Pilsners. Our Pilsner Malt Extract is also a our first choice for Belgian style beers. This is the most fermentable malt extract we sell so you if you are looking for dry beer with a crisp finish and less residual maltiness this is your best choice. This also the lightest malt extract we sell as you can see in the photo. Pilsner malt extract is the most fragile malt extract because aging and exposure to high temperature will darken it and change the flavor.  Packaged in oxygen barrier foil bags that keep the extract from oxidizing. Does fresh extract make a difference ...decide for yourself! We recommend customers to store their extract in the refrigerator if they do not plan on using it within 8 weeks.

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Firestone Walker Brewing Company Light in body and color, but strong in hop flavor and aroma Includes Fuggles, Chinook, Cascade, and Centennial hops Estimated ABV: 4.5% Estimated IBUs: 13 Makes 5 gallons of finished beer Fact: Firestone Walker has been named "Mid-Size Brewery of the Year" four times. Another fact: Pale 31 has won 10 Gold Medals since 2003 (yeah, that's one a year!). The Pale 31 California Pale Ale is what some refer to as "The Perfect American Pale Ale". Light in body and color, but strong in hop flavor and aroma, this is one of those beers that most beer lovers will always want on tap. After having one, you'll most likely want another, and being under 5% ABV makes this a little more possible! The recipe consists of our ultralight liquid malt extract, Munich malt, and dextrin for added mouthfeel. The hops are a perfect blend of Fuggles, Chinook, Cascade and Centennial. Firestone Walker's head brewer Matt Brynildson had worked on his Pale Ale recipe for a long time before being perfectly satisfied. We know that once you taste this beer, you'll agree with us that his hard work has definitely paid off! Don't forget to purchase The Brewing Network's "The Perfect American Pale Ale" DVD too! Matt Brynildson discusses water modification, recipe formulation, and techniques on how to brew Pale 31! To read more, See related product. Makes 5 gallons Estimated Original Gravity: 1.042-45 SRM (Color Range): 4 IBUs: 13 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.

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