Search results for "can fresh"

OYL-005 is a dry, crisp, lightly fruity, versatile and powerful strain Produces a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Ireland’s storied stout is perfectly balanced by this dry, crisp, lightly fruity, versatile and powerful strain. Omega Yeast's Irish Ale strain is a good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures. Fermenting at the higher end will increase its complexity (64°F & above). Successful in dark and high gravity beers. Sláinte! Attenuation: 69-75% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 62-72°F Cell Count: 225 Billion   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.    

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If you're looking for a high-quality draft tubing to take your system into the 21st century, EVABarrier is the clear choice. This double walled tubing offers superior protection against oxidation, CO2 loss and microbial growth. Plus, it's BPA and PVC free! EVA tubing is the future of draft line for professional applications, and now you can rig up your home system with the same first-class tubing. The 5 mm (13/64") ID size is perfect for draft applications where a longer beverage line is needed. We recommend using 10-12 ft. per line for adequate flow resistance. Outer Barrier The outer barrier is made from EVA material and provides a decent stiffness to the tubing while still remaining pliable. This not only makes EVABarrier extremely kink resistant, it also makes it the best tubing to be used with Duotight, John Guest, and other push-in fittings. Inner Barrier The inner barrier is made from a proprietary polymer that acts as an excellent gas barrier. You can rest assured that your beer will be better protected from oxygen exposure, as well as CO2 loss. Your beer will stay fresher for longer and not loose carbonation like with other draft line. With other beverage line, you may notice that beer sitting in the line for an extended period will start to taste flat and/or oxidized. EVA Barrier tubing is unquestionably better in this regard and you will notice a significantly improved freshness of your beer, especially if it's been sitting in the lines for a while. Due to the high density and smooth nature of the EVABarrier inner wall, the internal surface of the tubing is remarkably smooth and almost completely impermeable. This makes it difficult for bacteria and other microbes to attach to the inside surface of the tubing. Just another way EVABarrier is looking out for you and your beer! Direct Connect to Ball Lock Kegs This tubing works seamlessly with Duotight Gas In and Bev Out Ball Lock QDs which allow you to connect your draft lines directly to your ball lock homebrew keg. Be sure to select the correct size QD fittings that correspond to your tubing's outer diameter (OD). Specifications: Inner Diameter - 5 mm (13/64") Outer Diameter - 8 mm (5/16") PVC, BPA , and Plasticizer Free* Stiff outer wall is kink resistant and easy to use with Duotight fittings Smooth inner wall prevents oxidation, CO2 loss and microbial growth build-up *EVABarrier does not contain plasticizers, or phthalates, that are used to make PVC flexible. These plasticizers are known to leach out into the beer over time and have adverse health effects. Kegland Part number: KL06231

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WLP001 is the top-selling White Labs yeast strain—use with confidence in almost any style of Ale Produces clean, dry, balanced beer the accentuates malt and hop flavor PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Our top-selling yeast! White Labs California Ale yeast is known for its ability to be used in almost any style Ale. It produces a clean, dry, balanced beer. It also accentuates the flavor of the malt and hops in your homebrew. This strain was the first yeast strain produced by White Labs in 1995. When used in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. This strain can be used in almost any style of ale ranging from IPA to porter and even kölsch, making it a great all-around house strain. WLP001 is a genetically different strain than other descendants of this classic yeast and many brewers prefer WLP001 over similar variations from other companies. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Best-selling yeast Can be used in almost any style of ale (from IPA to kölsch) Beautifully accentuates hop flavors and aromas Attenuation: 73-85% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 64-73°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-071 is shockingly clean with unrivaled speed when pitched at 90°F Perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Lutra is a shockingly clean strain that takes off at warp speed when pitched at the high end of its temperature range. Isolated from Omega's Hornindal Kveik (OYL091) culture, Lutra Kveik is perfect for brewing a refreshing pseudo-lager without the typical lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones. You will love this strain like no otter. Attenuation: 75-82% Flocculation: Medium-High Alcohol Tolerance: 15% ABV Optimum Fermentation Temp: 68-95°F Cell Count: 225 Billion Strain Type: Norwegian Kveik Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Dark Malt Extract made specifically for brewing the darkest beer styles including Porter and Stout Contributes an intensely malty flavor and dark color Made from 2-Row, Munich, Caramel 60, and Black Malt Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing A dark malt extract fantastic for the production of Porter, Stouts, or any other dark beer. Made from a mix of  Base Malt, Munich, Caramel 60, and Black Malt, this extract will make an amazingly rich wort. Use it in any beer that you’re looking for an intensely malty flavor along with a dark color. Packaged in oxygen barrier foil bags that keep the extract from oxidizing. Does fresh extract make a difference ...decide for yourself!  We recommend customers store their extract in the refrigerator if they do not plan on using it within 8 weeks.

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Malty with a huge Citra® hop presence, this is our clone of the nationally known and loved Zombie Dust Pale Ale by 3 Floyds Brewing Co! Includes 100% Citra® hops from boil to dry hop Estimated ABV: 6.4% Estimated IBUs: 52-56 Makes 5 gallons of finished beer Run! The walking dead hops are here! The only thing different between Soulless Hop and actual zombies, is that you'll be running towards this beer, rather than running away! Malty with a huge Citra® hop presence, this is our clone of the nationally known and loved Zombie Dust Pale Ale by 3 Floyds Brewing Co! This recipe falls right in line with the original featuring Munich, Crystal 60L, and Carapils malts along with fresh 2-row base malt to create a smooth malt backbone with a nice mouthfeel. The only hop in this beautiful beer is Citra®, but there's a whole lot of it! With half a pound per 5-gallon batch, the Soulless Hop Pale Ale is a prime example of just how amazing Citra® hops truly are! Makes 5 gallons Estimated Original Gravity: 1.060-1.065 SRM (Color Range): 7-9 IBUs: 52-56 Estimated Alcohol Percentage: 6.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts. WLP001 - White Labs California Ale WY1056 - Wyeast American GY001 - GigaYeast NorCal Ale #1 IYA07 - Imperial Flagship Citra® is a registered trademark owned by Yakima Chief Hops, LLC.

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NECTAR is a unique yeast strain recommended for fruit-forward Pale Ales and IPAs Emphasizes fresh malt flavor while contributing fruit, citrus, and floral flavors Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 63-72°F CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value A fun, unique yeast with a UK pedigree that emphasizes fresh malt flavor while producing fruity, citrus and floral flavors. Perfect for Pale Ales and IPA's. Like all CellarScience yeast, NECTAR is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. NECTAR has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers. Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate: NECTAR yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. NECTAR yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 63-72°F (18-22°C). Optimum Fermentation Temp: 63-72°F Flocculation: Medium Alcohol Tolerance: 12% ABV Similar Strains: N/A Attenuation: 75-80% Gluten-free CellarScience Yeast: For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink". CellarScience Nutrients: For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.

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WLP004 is from one of the oldest stout-producing breweries in the world and shines in malty British styles like stout, porter, and brown ale Finishes dry and promotes roasty notes PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! From one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish Ales, Stouts, Porters, Browns, Reds and a very interesting Pale Ale. To ferment this yeast properly pitch at 65°F and let it rise to 67-68F. This strain can be used in all ales because of its clean crisp character it produces. Irish ale can also be used to help finish a beer's stuck fermentation. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 69-74% Flocculation: Medium to High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-68°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-004 is a reliable, versatile and popular neutral foundation for displays of malts and hops Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Looking for yeast that will provide a clean fermentation and keep your beer's flavor profile focused on the malt and hops? Omega West Coast Ale I is the answer. Popularly called “Chico”, this strain reliable, versatile and popular neutral foundation for displays of malts and hops. Often used as a house strain, it is highly attenuative and moderately flocculent. And it ferments crisp and clean with light citrus notes under 66° F (19° C). Also try DIPA (OYL052) to highlight hops more. Attenuation: 73-80% Flocculation: Medium-Low Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 60-73°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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WLP830 is White Lab's most popular lager strain and is one of the most widely used lager strains in the world Produces clean and crisp beers with some accentuation of hop characteristics PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! One of the most widely used Lager yeasts in the world. Very malty and clean, great for all German Lagers, Pilsners and Marzens. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 74-79% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-114 excels in maltier styles, including Dunkels & Märzens. A clean, crisp, lager strain that flocculates well and has a wide temperature range Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Omega's Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production. Bayern is thought to come from Munich’s oldest, traditional and vintage-vibed brewery.  Attenuation: 72-76% Flocculation: Medium Alcohol Tolerance: 9% ABV Optimum Fermentation Temp: 51-62°F Cell Count: 225 Billion Strain Type: Lagers   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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OYL-011 is undeniably a gold standard for brewing Hazy IPAs Huge fruity boost to juicy hop character with a stable haze and residual sweetness Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Nothing could be more clear when it comes to brewing Hazys -- British Ale V is the yeast to get the job done. A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA). Alternately, try DIPA (OYL052) for slightly less residual sweetness. Attenuation: 71-75% Flocculation: High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-74°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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White Koji is an exciting new specialty ingredient formulated specifically for the brewing industry Instant kettle sour! No waiting for bacteria to do their thing. Just add directly to the mash to hit your target pH Citric acid is naturally produced by Aspergillus luchuensis, offering a clean pleasant acidity when compared to lactic acid The citric acid produced can be swapped for lactic acid in any application, such as sour beers or mash pH adjustments CellarScience imports this Koji fresh from Japan's best sake and koji producer Try using White Koji instead of acidulated malt in your next batch, especially nice in a Japanese rice lager! This White Koji is formulated specifically for brewing beer with citric acid. Citric acid tends to have a less harsh astringency when compared to lactic acid. Used at a high percentage (20-25%), it makes a very clean kettle sour instantly. Rather than waiting overnight for the bacteria, you can hit your target pH during your standard mashing process. It can also be added to any recipe to adjust pH in the mash, similar to acidulated malt. This traditional ingredient, imported directly from Japan, is a great addition to your next craft Japanese rice lager! Koji (Aspergillus luchuensis) is a fungus that is grown on rice during the Shochu making process and citric acid is naturally generated. Koji is grown on rice which breaks down starch in the rice to a more fermentable sugar source. Yeast can then use these sugars during fermentation to add a bright and refreshing citric acid character. White Koji should be used at a rate of 20% - 25% of total grain in your recipe for souring. Use at a small percentage, as needed, for pH adjustment in the mash. Koji in Beverage Making Koji, a unique mold, is the heart of many beloved Japanese beverages, transforming starches into the sugars necessary for fermentation. While traditionally barley malting achieves this in whisky, innovative distillers are embracing koji, particularly yellow and white varieties, to unlock new flavor profiles. In shochu, white and black koji are favored for their citric acid production, ensuring a clean and stable fermentation, while yellow koji adds a touch of sake-like complexity. And of course, yellow koji reigns supreme in sake, orchestrating the intricate parallel fermentation that defines its character. This ancient ingredient, with its diverse strains, offers a remarkable tool for crafting distinctive spirits. Whether it's the bright acidity of white koji in shochu, the delicate sweetness of yellow koji in sake, or the novel depth it brings to whisky, koji's transformative power is undeniable. By harnessing the unique properties of different koji varieties, producers are pushing the boundaries of flavor, creating beverages that are both rooted in tradition and boldly innovative.

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WLP940 is a great strain choice for light-style lagers like Vienna-style Produces clean lager beers with a crisp finish and leaves malt and hop flavors and aromas as background notes PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! From Mexico City, this strain produces clean lager beers with a crisp finish. It keeps drinkability on the forefront while allowing malt and hop flavors and aromas to be background notes. A great strain choice for Mexican-style light lagers and dark lagers, as well as Vienna-style lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-78% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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If you're looking for a high-quality draft tubing to take your system into the 21st century, EVABarrier is the clear choice. This double walled tubing offers superior protection against oxidation, CO2 loss and microbial growth. Plus, it's BPA and PVC free! EVA tubing is the future of draft line for professional applications, and now you can rig up your home system with the same first-class tubing. The 6.3 mm (1/4") ID size is recommended to be used as gas line or long draw beverage lines. If you intend to use it as beverage line, we recommend using 20-25 ft. per line for adequate flow resistance. Outer Barrier The outer barrier is made from EVA material and provides a decent stiffness to the tubing while still remaining pliable. This not only makes EVABarrier extremely kink resistant, it also makes it the best tubing to be used with Duotight, John Guest, and other push-in fittings. Inner Barrier The inner barrier is made from a proprietary polymer that acts as an excellent gas barrier. You can rest assured that your beer will be better protected from oxygen exposure, as well as CO2 loss. Your beer will stay fresher for longer and not loose carbonation like with other draft line. With other beverage line, you may notice that beer sitting in the line for an extended period will start to taste flat and/or oxidized. EVA Barrier tubing is unquestionably better in this regard and you will notice a significantly improved freshness of your beer, especially if it's been sitting in the lines for a while. Due to the high density and smooth nature of the EVABarrier inner wall, the internal surface of the tubing is remarkably smooth and almost completely impermeable. This makes it difficult for bacteria and other microbes to attach to the inside surface of the tubing. Just another way EVABarrier is looking out for you and your beer! Direct Connect to Ball Lock Kegs This tubing works seamlessly with Duotight Gas In and Bev Out Ball Lock QDs which allow you to connect your draft lines directly to your ball lock homebrew keg. Be sure to select the correct size QD fittings that correspond to your tubing's outer diameter (OD). Specifications: Inner Diameter - 6.3 mm (1/4") Outer Diameter - 9.5 mm (3/8") PVC, BPA , and Plasticizer Free* Stiff outer wall is kink resistant and easy to use with Duotight fittings Smooth inner wall prevents oxidation, CO2 loss and microbial growth build-up *EVABarrier does not contain plasticizers, or phthalates, that are used to make PVC flexible. These plasticizers are known to leach out into the beer over time and have adverse health effects. Kegland Part number: KL06248

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OYL-200 is a unique strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish Higher fermentation temperatures will greatly boost the tropical aspects Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains This former Brettanomyces strain was reclassified as Saccharomyces, making for a particularly unique yeast strain. Tropical IPA produces a delicate, tart, tropical mango and pineapple fruit character with a clean finish. This yeast excels at high temperatures, and will produce a more intense tropical profile the higher the fermentation temp gets. Notoriously non-flocculent, but the amazing flavor is well worth it. Attenuation: 85+% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 75-85°F Cell Count: 225 Billion   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. A simple recipe that creates a complex yet easy to drink brew Includes Magnum and Perle hops but what really makes this recipe shine are the aroma and dry hop additions of Cascade Estimated ABV: 5.5% Estimated IBUs: 38 Makes 5 gallons of finished beer Our Cali Mountain Pale Ale is inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. This pale ale is a fairly simple recipe, consisting of ultralight malt extract, Crystal 60L, and four hop additions.  This being said, don't be fooled.  The flavors blend together perfectly, creating a complex yet easy to drink homebrew.  The bittering hop additions are Magnum and Perle which provide a clean bitterness that balances the sweetness from the Crystal 60L malt perfectly.  The aroma hop and dry hop additions are both Cascade, providing a citrus & floral aroma as fresh as the forests in California's mountains! Makes 5 gallons Estimated Original Gravity: 1.052-57 SRM (Color Range): 8 IBUs: 38 Estimated Alcohol Percentage: 5.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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Mill your own grains on brew day for increased freshness and higher efficiency! Adjustable gap setting allows you to fine tune your preferred crush level and adapt to the kernel size of different malts 12 TPI knurl to efficiently pull grain through rollers while leaving hull intact to form an excellent filter bed for sparging 2 roller mills are great "first mills" for homebrewers expanding their brew kit. Economical and gets the job done! Included crank handle can be detached to power the driven roller with an electric drill or motor Mill your own grains for ultimate freshness with the MaltMuncher two roller grain mill. Includes a 6lb hopper, adjustable rollers, and hand crank. The handle can be removed to use the mill with a drill. The MaltMuncher is backed by a one year warranty and is built to last with rollers made from cold rolled steel, a big upgrade over most entry level mills. The body and hopper is made from 6061 grade aluminum. The optional PPE base board is much stronger than comparable particle board or plywood bases and makes for a secure platform to set on a bucket. Do you love to build your own equipment? Make an amazing motorized mill with the optional MaltMuncher high torque motor designed to work with the MaltMuncher 2 roller and MaltMuncher 3 roller grain mills. Features: 6 lb hopper and crank handle Great for use with a power drill Cold rolled steel rollers sized at 5" long by 1.25" diameter Adjustable rollers at both ends to move the gap from .025" - 0.1" If motorized we recommend 200 rpm 12 TPI knurl to effectively pull grain through the rollers while still leaving the hulls intact to later form an excellent filter during the sparge 10 mm crank shaft KegLand Part Number: KL03254 Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.

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WLP30 is the choice for producing traditional, authentic hefeweizen with notes of banana and clove Low flocculation will leave the beer cloudy. Under pitching is suggested to produce more classic characteristics of the style PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Used in the production of traditional German Wheat beers. It produces the banana and clove nose traditionally associated with German Wheat beers and leaves the desired cloudy look. If you desire less banana and spice flavors ferment this yeast at 62°F for 10-14 days. This yeast strain is highly flocculent so you will still need a blow off tube as your airlock. Due to the high amount of proteins in wheat, krausen will rise to tremendous levels in your fermenter. The hotter you ferment this beer the crazier your ferment will be. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 72-76% Flocculation: Low Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 68-72°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Liquid apple cider concentrate sized for batches from 1 gallon to over 1 bbl Made from traditional UK Cider Apples grown in the unique terroir of the finest apple-growing region in the world Simply dilute at a ratio of 6:1 water to concentrate for an estimated 5.2% ABV cider after fermentation Made from traditional UK Cider Apples grown in the unique terroir of the finest apple-growing region in the world. Harvested from the adjoining British counties of Herefordshire and Worcestershire, apples grown in this region benefit from high quality soils, nearly year-round rainfall, and a mild maritime climate. Having been home to apple orchards for thousands of years, the climate of this area allows the apples to slowly mature, which produces fruit with excellent complexity and flavor balance. Apple cider concentrate is produced by removing water from freshly pressed apple juice through evaporation while under vacuum. This process concentrates the natural sugars in the juice, making the resulting product easier to store for longer periods and less cumbersome when transporting. Use: We recommend diluting with 6 parts water to 1 part concentrate to reconstitute the original apple juice. This will leave you with a solution that is approximately 1.040 SG with an estimated alcohol content of 5.2% ABV after fermentation. The solution can be used as a flavor ingredient alongside fresh apple juice to impart high levels of tannin that will give your hard cider a wonderful mouthfeel, complex flavor, and great color and body. 0.5 Liter good for ~1 gallon 3 Liter good for ~5-6 gallons 5 Gallon good for ~35-38 gallons

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18 gram disposable Nitrogen cartridge. Often used to push wine, mixed drinks, coffee, or any other liquid where you do not want carbonation. Nitrogen, unlike CO2, will not dissolve into solution. Kegged drinks can be mixed up and will stay fresh for long periods of time. 5/8"-18 threaded neck.    Please note: due to air shipping restrictions, this product is only eligible for ground shipment within the contiguous United States.   

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WLP840 makes dry and clean lagers with a light note of apple fruitiness Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! This yeast is used to make American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 75-80% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-021 is a classic German wheat strain presenting banana and clove Esters turn up with increased temperatures, wort density and decreased pitch rate Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Hefeweizen Ale I is a classic German wheat strain. It's a cloudy, big top cropper with the archetypical banana and clove character you expect in a hefe yeast. Ester notes turn up with increased fermentation temp, wort density and decreased pitch rate. Ferment at the lower end of its range to mute the ester expression and highlight notes of cloves. Over-pitching can lessen the banana, so plan accordingly. If you get a little too much sulfur, let the beer age longer and to condition out. See also Belgian Ale A (OYL-024) for an alternate complexity. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-75°F Cell Count: 225 Billion Strain Type: Ales   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-015 is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles Great for malty profiles but won't mute hop character Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Scottish Ale is highly flocculent, versatile, and reliable as a house strain that can produce neutral to complex flavors depending on where it ferments within its wide temperature range. Ferment in the low 60's for a clean profile, or ramp it up into the mid 70's to bring out its expressive esters. Great for malty profiles but won't mute the hop character. Great for producing very clear beers, as it flocculates even better than West Coast Ale I (OYL004). Attenuation: 73-76% Flocculation: High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 63-75°F Cell Count: 225 Billion Strain Type: British Ales Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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WLP029 is a fitting choice for German ales such as kölsch and altbier Known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as kölsch and altbier. Known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters. It performs exceptionally well at temperatures ranging from 65 to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation. Typically has low flocculation characteristics after the first generation. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 72-78% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-69°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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WLP838 is a strong fermenter characterized by a malty finish, balanced aroma and great flocculation Produces slight sulfur and low diacetyl during fermentation. Diacetyl rest and conditioning are recommended PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl. It can produce some fantastically complex, malty beers but it is a little bit more unpredictable than WLP830. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 68-76% Flocculation: Medium to High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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WLP810 is a unique lager strain that can ferment at a wide range of temperatures while retaining lager-like characteristics Traditionally used to brew the California common or steam beer styles PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! San Francisco Lager is a versatile lager strain primarily used to produce the California Common style of beer. This strain is unique in that it can ferment at temperatures of up to 65 degrees and still retain the clean lager characteristics with relatively low esters. Can also be fermented down to 50°F for production other styles of lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-75% Flocculation: High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 58-65°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Tart, Tropical, Candy Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Pineapple Send taste buds into orbit with the thrilling taste of vibrant tropical fruit and gleaming citrus. This cruise is just getting started, so head into the future of craft beverage flavors with the Pineapple of tomorrow. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.

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WLP83 is well suited for bocks, doppelbocks, and Oktoberfest-style beers and has become a popular choice for classic American-style lagers Produces beers that are well balanced between malt and hop character PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! From the alps of southern Bavaria (cue the music), this yeast produces a beer that is beautifully balanced between malt and hop character. The excellent malt profile makes it well-suited for Bocks, Doppelbocks and Oktoberfest-style beers. A very versatile lager yeast, it is so well-balanced that is has gained tremendous popularity for use in Classic American-style Pilsners. Also good for Munich Helles-style lager beer. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-76% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 48-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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WLP007 is a popular house strain for American breweries due to its clean profile and high attenuation Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but it is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation can be reached even with 10% ABV beers. A recommended nutrient schedule is to add Servomyces to the kettle at the end of the boil, and then follow that with a 6 grams per 5 gallons addition of Fermaid K half-way through the fermentation. This nutrient schedule acts as a supplement to your yeast for exposure to high alcohols. Think of giving your yeast nutrients as having a water break while running the marathon. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-80% Flocculation: Medium to High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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WLP820 is great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers Leaves beer with a residual sweetness that promotes malt nuances while contributing to a balanced finish PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! This yeast produces a very malty, Bock-like style. It does not finish as dry as WLP830 German Lager. Give it a try in Oktoberfests and Bocks. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 65-73% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 52-58°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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WLP40 is the clear choice for Belgian witbiers or white ales and can also be used for Cider and Saison High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Slightly phenolic and tart, this is the yeast used to produce Wit in Belgium. This yeast is very active when it peaks its fermentation cycle. Pitch at 66-68°F and let it rise up 1-2 degrees per day and hold it at 72-75°F for 7-14 days. It would not hurt to leave your witbier in the fermenter for an extra 7 days to allow the yeast to flocculate out and clean up its environment. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 74-78% Flocculation: Low to Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 67-74°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Mill your own grains on brew day for increased freshness and higher efficiency! Adjustable gap setting allows you to fine tune your preferred crush level and adapt to the kernel size of different malts Gap settings are etched into the mill body for easy reference 304 stainless steel knurled rollers efficiently pull grain through while leaving hull intact to form an excellent filter bed for sparging 3 roller mills are more effective at cracking the husk of the grain and offer better crushing performance in a single pass 2 driven rollers further improve performance as both top rollers grab grain and pull it into the gap Included crank handle can be detached to power the driven roller with an electric drill or motor Comes with metal base featuring guides on both sides to help secure the mill when placed over a bucket Milling trouble never hangs around when it hears this Mighty sound! The Mighty Mill will be a superhero in your brewery while still being one of the most affordable full grain mill setups. Featuring 304 stainless steel knurled rollers, 7-pound aluminum hopper, with base board and mounting hardware included. Easily operate via the crank handle, or remove the crank and rotate the driven roller with an electric drill. The adjustable rollers can be set in a gap range from 0.025" to 0.1", allowing you to fine tune your crush based on the grain and personal preference. 7 lb aluminum hopper Smooth grip crank handle Adaptable for use with power drill 304 knurled steel rollers Adjustable gap setting from 0.025" to 0.1" Metal base board sits comfortably on 5- or 6.5-gallon plastic buckets Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.  

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Mill your own grains on brew day for increased freshness and higher efficiency! Adjustable gap setting allows you to fine tune your preferred crush level and adapt to the kernel size of different malts Gap settings are etched into the mill body for easy reference 304 stainless steel knurled rollers efficiently pull grain through while leaving hull intact to form an excellent filter bed for sparging 2 roller mills are great "first mills" for homebrewers expanding their brew kit. Economical and gets the job done! Included crank handle can be detached to power the driven roller with an electric drill or motor Comes with metal base featuring guides on both sides to help secure the mill when placed over a bucket Milling trouble never hangs around when it hears this Mighty sound! The Mighty Mill will be a superhero in your brewery while still being one of the most affordable full grain mill setups. Featuring 304 stainless steel knurled rollers, 7-pound aluminum hopper, with base board and mounting hardware included. Easily operate via the crank handle, or remove the crank and rotate the driven roller with an electric drill. The adjustable rollers can be set in a gap range from 0.025" to 0.1", allowing you to fine tune your crush based on the grain and personal preference. 7 lb aluminum hopper Smooth grip crank handle Adaptable for use with power drill 304 knurled steel rollers Adjustable gap setting from 0.025" to 0.1" Metal base board sits comfortably on 5- or 6.5-gallon plastic buckets Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.

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WLP080 a blend of ale and lager yeast used to produce a classic cream ale Light fruity notes from the ale yeast, while the lager strain produces clean pilsner-like flavors and a slightly subdued hop bitterness PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP080 is a blend of ale and lager yeast strains. Working togetherthese two strains create a clean, crisp, light American lager style ale, with a pleasing estery aroma from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast. WLP080 Cream Ale Yeast Blend is perfect for cream ales, kolsches, hybrid beers, California Commons, wheat beers, pales ales, IPAs, and ambers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 75-80% Flocculation: Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 65-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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WLP002 is a classic ESB strain traditionally used for English-style ales but is also ideal for American-style pale ales and IPAs Highly flocculent. Residual sweetness accentuates malt character along with mild fruity esters PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! This genuinely classic ale strain originated from one of England's largest breweries. It has a rich, malty flavor with lots of good fruity esters. It is used as the yeast-strain-of-choice in many microbreweries, and is definitely one of our favorites. Use it in any beer in which you want a distinct malt flavor to come through. The high flocculation results in naturally clear beers. Our #2 best selling yeast. To ferment this yeast properly pitch at 65-66°F and let it rise to 66-68°F. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 63-70% Flocculation: Very High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-68°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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