Search results for "ipa hops"

Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.     Ahtanum® is a registered trademark owned by Yakima Chief Hops, LLC.  

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This hop port cover is intended for use with MB conical fermenters. Features a welded hook on the underside to hang bagged flavoring additions and a welded handle on top for easy removal. Made from 304 stainless steel.

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Ekuanot® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Ekuanot® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Ambient Flowability: Effortlessly flows at room temperature for easy, hassle-free additions without pre-heating. Increased Wort Yield: Boosts yield by up to 5% by significantly reducing trub and solid matter in the whirlpool. Amplified Aromatics: Highly soluble extract designed to deliver concentrated, variety-specific hop character. Logistical Efficiency: Streamlines operations by reducing shipping costs and requiring less cold storage space. Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures. DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield. Chief Advantages: Easy to use Flowable at room temperature Increase hot side yield Reduction of solid matter in the whirlpool and waste stream Shipping and storage space reduction How to Brew with DynaBoost? DynaBoost serves as a versatile companion in the brewhouse, adding a rich and dynamic hop character to your beer. This exceptionally flowable oil extract delivers varietal hop characteristics to your brew through a high concentration of beer-soluble compounds. Thanks to its solubility, brewers may see an increase in wort yield due to a reduction in trub. Kettle: DynaBoost carries variety-specific alpha acid content and can be used both as an early bittering addition, or a late aroma addition in the kettle. Post-Boil / Whirlpool: DynaBoost was specifically designed to boost aromatics as a whirlpool addition. The wort soluble oil extract will deliver variety-specific aroma attributes and minimize trub, potentially increasing your whirlpool yield. Fermentation: DynaBoost requires contact time with hot liquid to incorporate into wort or fermenting beer. For that reason, brewers who choose to use DynaBoost in the fermenter often use a "dip hop" method, where a small portion of the wort is transferred to the fermenter hot (170-200°F) along with DynaBoost. The hot wort and DynaBoost mixture is then allowed to stand for a short period before the main knockout at fermentation temperature, after which yeast can be pitched. Dry Hopping: DynaBoost was not intended to be used as a dry-hop addition. Instead, it is recommended to replace 25-50% of dry hop additions with HyperBoost™, leaving up to 50% of the additions as T-90 or Cryo Hops® pellets.   Ekuanot® and DynaBoost® are registered trademarks owned by Yakima Chief Hops, LLC.    

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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This kit includes everything you need to connect your HopRocket™ to your draft system for freshly infused hop, coffee, or any flavor you may choose!

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