Search results for "Amarillo hops"

Due to high demand, the 5 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late October. Amarillo® hops enjoy a special place of adoration in the hearts of brewers. Often described as a supercharged version of Cascade. Bursting with floral, tropical, and citrus (lemon, orange and grapefruit) characteristics, but it has a distinctive Orange character to it that is very different from Cascade. An excellent choice of super hoppy beer styles like Hazy IPA or West Coast IPA, Pale Ales, or Hoppy Lagers. But really, it's an excellent addition to any beer where you want citrus flavors to pop. Hop Statistics Alpha Acids: 8.0 – 11.0% Beta Acids: 6.0 – 7.0% Alpha-Beta Ratio: 1.1 – 1.8 Cohumulone: (% of alpha acids): 21 – 24% Total Oils in mls per 100 grams dried: 1.5 – 1.9 Similar Hop Varieties: Cascade, Centennial, Simcoe®     Amarillo® is a trademark owned by Virgil Gamache Farms, Inc. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Use for hoppy beer styles including Hazy IPA, West Coast IPA, Pale Ales, or Hoppy Lagers Aroma Profile: Citrus, Herbal, Spicy, Stone Fruit, Woody Alpha Acids: 13.0 – 20.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 13.0 – 20.0% Beta Acids: 10.0 – 14.0% Total Oil: 1.5 – 3.5%   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically grapefruit flavor, it is now sought out around the world. Cascade hops are a true dual purpose hop that can be used for bittering, late aroma additions, or dry hopping in the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade hops in all kinds of American style ales. Hop Statistics: Alpha Acids: 4.5 – 7.0% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: 0.64 – 1.55 Cohumulone: (% of alpha acids): 33 – 40% Total Oils in mls per 100 grams dried: 0.8 – 1.5 Similar Hop Varieties: Ahtanum®, Centennial, Amarillo®   Ahtanum® is a registered trademark owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Use for hoppy beer styles including Hazy IPA, West Coast IPA, Pale Ales, or Hoppy Lagers Aroma Profile: Tropical, Citrus, Herbal, Spicy, Stone Fruit, Woody Alpha Acids: 8.0 – 11.0% Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort Amarillo® hops have become super popular with microbrewers. Brewers are describing the flavor and aroma as a supercharged version of Cascade. Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics. However, it has a distinctive orange character to it that is very different from Cascade. Supply has been very limited the last few years so make sure to buy some while it is available.  Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add flavor and clarify your wort. Hop Statistics Alpha Acids: 8.0 – 11.0% Beta Acids: 6.0 – 7.0% Alpha-Beta Ratio: 1.1 - 1.8 Cohumulone: (% of alpha acids): 21 – 24% Total Oils in mls per 100 grams dried: 1.5 – 1.9 Storage (% alpha acids remaining after 6 months storage at 68° F): Good Similar Hop Varieties: Cascade, Centennial, Simcoe®     Amarillo® is a trademark owned by Virgil Gamache Farms, Inc. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Originally released in 2013, Cashmere was developed by Washington State University as a cross between Cascade and Northern Brewer. With a higher alpha acid content than Cascade, this dual-purpose hop has a smooth bitterness, but really shines as a late addition hop when used at knock out, whirlpool, or dry hopping. Expect an herbal, slightly spicy aroma with notes of lemon, lime, melon and stone fruit.   Hop Statistics Alpha Acids: 7.7 – 9.1% Beta Acids: 3.3 – 7.1% Alpha-Beta Ratio: 1.1 - 2.8 Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 1.2 – 1.4 Storage (% alpha acids remaining after 6 months storage at 68° F): 75% Similar Hop Varieties: Cascade, Northern Brewer, Amarillo®       Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Idaho #7 hops are known for their piney, tropical, fruity, citrusy, earthy, and floral flavors and aromas. Typically used as an Aroma/Flavor hop with high alpha acid levels and average cohumulone content.  Its strong hop character makes it ideal for IPAs, APAs and any other hop forward beer. Suggested as a single hop or for blending as a late addition.  The high oil content and soft pelletizing process make this ideal for dry hopping and whirlpool.   Hop Statistics: Alpha Acids: 10 – 14.9% Beta Acids: 4.0 – 5.0% Total Oils in mls per 100 grams dried: 1.0 – 1.6 Storage(% alpha acids remaining after 6 months storage at 68° F): 60 - 65% Similar Hop Varieties: Amarillo® hops, Chinook, Columbus     Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.

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Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs Aroma Profile: Citrus, Tropical, Floral, Grapefruit, Grassy, Herbal, Pine Alpha Acids: 4.5 – 7.0% Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort Cascade is the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically, grapefruit flavor it is now sought out around the World. It is a true dual-purpose hop that can be used for bittering, at the end of the boil, or the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade in all kinds of American style ales. Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole hop cones directly to the mash tun is also a great way to add an extra layer of hop flavor and to clarify your wort as it filters through the flowers. Hop Statistics: Alpha Acids: 4.5 – 7.0% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: .64 – 1.55 Cohumulone: (% of alpha acids): 33 – 40% Total Oils in mls per 100 grams dried: 0.8 – 1.5 Storage (% alpha acids remaining after 6 months storage at 68° F): 48 - 52% Similar Hop Varieties: Ahtanum®, Centennial, Amarillo® hops     Ahtanum® is a registered trademark owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Great as a gift for the brewer in your life.   Included in this bundle, 2 oz each: Amarillo® hops Cascade  Centennial Columbus Magnum Simcoe® Save over $6 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Derived from T-90 Amarillo® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Floral, Citrus, Pine The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Amarillo® Quantum Brite Consistently finding itself in the top 10 most used hop varieties, Amarillo® is a go-to for brewers looking sweet citrus flesh notes backed with a more ethereal floral note than woodiness. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Amarillo® is a registered trademark owned by Virgil Gamache Farms, Inc.

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Packed with almost a pound of hops, our Heady Topper® clone is bursting with hop flavor and aroma Includes Apollo, Centennial, Columbus, Simcoe®, and  Amarillo® hops as boil and dry hop additions Estimated ABV: 8.1% Estimated IBUs: 100+ Makes 5 gallons of finished beer Based off of one of the most exceptional east coast beers (in our humble opinion) on the market, this double IPA recipe instantly became one of our favorite ingredient kits!  Our version of a Heady Topper clone recipe is packed with almost a pound of hops, and is definitely a beer that will have hopheads in hopheaven.   One of the first things we noticed when pouring this beer into the pint glass was the aroma.  With a dry hop addition consisting of Apollo, Centennial, Columbus, Simcoe®, and Amarillo® hops, we weren't necessarily surprised.  Impressed is more like it.  A balanced malt profile helps to tame the bitterness, allowing the hop flavor and aroma to be the true star in this recipe. If you're a fan of IPAs, double IPAs, or anything having to do with hops, this is one beer you need to brew! Makes 5 gallons Estimated OG: 1.073-1.078 SRM (Color Range): 9 IBUs: 110 Estimated Alcohol Percentage: 8.1%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Packed with almost a pound of hops, our Heady Topper® clone is bursting with hop flavor and aroma Includes Apollo, Centennial, Columbus, Simcoe®, and  Amarillo® hops as boil and dry hop additions Estimated ABV: 8.1% Estimated IBUs: 100+ Makes 5 gallons of finished beer Based off of one of the most exceptional east coast beers (in our humble opinion) on the market, this double IPA instantly became one of our favorite ingredient kits!  Our version of a Heady Topper clone recipe is packed with almost a pound of hops, and is definitely a beer that will have hopheads in hopheaven.   One of the first things we noticed when pouring this beer into the pint glass was the aroma.  With a dry hop addition consisting of Apollo, Centennial, Columbus, Simcoe®, and  Amarillo® hops, we weren't necessarily surprised.  Impressed is more like it.  A balanced malt profile helps to tame the bitterness, allowing the hop flavor and aroma to be the true star in this recipe. If you're a fan of IPAs, double IPAs, or anything having to do with hops, this Heady Topper clone is one beer you need to brew! Makes 5 gallons Estimated OG: 1.073-1.078 SRM (Color Range): 9 IBUs: 110 Estimated Alcohol Percentage: 8.1%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Buy a hop bundle and save big! Included in this bundle is 6 X 8 oz packages, for a total of 48 oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Great as a gift for the brewer in your life.   Included in this bundle, 8 oz each: Amarillo® hops Cascade  Centennial Columbus Magnum El Dorado Save over $20 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.

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Pacific Northwest hops give the beer a resounding citrus character backstopped by tropical, grapefruit and floral notes. Inspired by Bell's Brewery Hopslam® Ale Includes Crystal, Mosaic®, Fuggles, Centennial, Amarillo®, and Simcoe® hops Estimated ABV: 10% Estimated IBUs: 65 Makes 5 gallons of finished beer Brace yourself! Lupulin Leg Drop has leapt off the turn buckle and it's about to lay the smackdown! Inspired by Bell's Brewery Hopslam® Ale, this burly IPA calls for a royal rumble of 6 different hop varietals, including kettle additions of Crystal, Mosaic®, US Fuggles, Centennial, and Amarillo®, and following up with a massive power bomb of Simcoe® dry hops. This cadre of Pacific Northwest hops give the beer a resounding citrus character backstopped by tropical, grapefruit and floral notes. With a giant 15-pound grain bill, boosted by 12 oz of honey, this beer is strong enough to challenge Andre himself! Please note: this recipe calls for 12 oz. of honey, which is not included in the kit. Makes 5 gallons Estimated Original Gravity: 1.086 SRM (Color Range): 7 IBU's: 65+ Estimated Alcohol Percentage: 10% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Mosaic® and Simcoe® are registered trademarks owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.    

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Enjoy the citrus/orange hop character Amarillo® hops impart on to this thirst-quenching Pale Ale Includes 100% Amarillo® hops Estimated ABV: 5.3% Estimated IBUs: 50-55 Makes 5 gallons of finished beer Phil created this recipe in an effort to stop his long, slow spiral into fruity, phenolic, sour beers that began to populate his fermenters and kegs back in 1998. Honestly, Phil seriously contemplated throwing gummy bears into his brew and realized it was time to step back, look around, sober up, and grab a classic West Coast pale ale. This beer is dominated by the wonderful Amarillo® hop that is known for having a citrus/orange flavor. The Left Coast Pale has been brewed many times over as a house favorite during the Fermentation Frenzy shop era (Los Altos, CA circa 1997-2007). Try it, you'll like it. And, unfortunately, so will your friends. Phil recommends for an even more pronounced hop nose and flavor you add an additional 1oz of Amarillo® hops to the fermenter as a dry hop addition (not included with kit). Makes 5 gallons Estimated Original Gravity: 1.050-55 SRM (Color Range): 12 IBUs: 50-55 Estimated Alcohol Percentage: 5.0-5.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. This hop-forward beer recipe kit is modeled after the highly sought-after Ballast Point Sculpin® IPA Flavored with Simcoe® & Amarillo® Cryo Hops® Estimated ABV: 7% Estimated IBUs: 60 Makes 5 gallons of finished beer Ugly Fish IPA Flash Brewing® KitContrary to its name, Ugly Fish IPA is one of our most beautiful beers! Inspired by the highly sought-after Ballast Point Sculpin® IPA, this beer starts with a very clean, firm bitterness and a light malt base. A beautiful blend of Simcoe® and Amarillo® Cryo Hops® lend enticing West Coast IPA flavors of grapefruit, lemon, pine, and apricot. Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product. Includes: Ugly Fish IPA Flash Malt™: 7 lbs Simcoe® Cryo Hops®: 1 oz Amarillo® Cryo Hops®: 1 oz HopBite™: 60 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets. Simcoe® is a registered trademark owned by Yakima Chief Ranches.Amarillo® is a registered trademark owned by Virgil Gamache Farms.Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.  

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A delicious, juicy, New England Double IPA. Juicy and citrusy with a little dank Includes Columbus, Cascade, Amarillo®, Mosaic®, Simcoe®, and Citra® hops Estimated ABV: 9.1% Estimated IBUs: 32 Makes 5 gallons of finished beer MoreHaze! is a delicious, juicy, NE style double IPA.  This beer was brewed as a collaboration between EJ Phair Brewing Co. and MoreBeer!  We liked the beer so much that we wanted people to be able to brew it at home.   The beer is very high in alcohol (9.1% ABV), low in bitterness, light in color and loaded with hops.  We dry hopped this beer in multiple stages, added lots of high protein grains and did not use any clarifying agents, which leads to a hazy beer loaded with flavor.  Flavor and aroma is very citrusy (orange, tangerine, grapefruit) and mildly danky.  The large addition of wheat and oats adds a soft, pillowy texture to the beer.  The feed back was that this beer is delicious and dangerously easy to drink at such a high ABV. Makes 5 gallons Estimated Original Gravity: 1.086-1.090 SRM (Color Range): 4-5 IBUs: 32 Estimated Alcohol Percentage: 9.1% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. This hop-forward beer recipe kit is modeled after the highly sought-after Ballast Point Sculpin® IPA Flavored with Simcoe® & Amarillo® Cryo Hops® Estimated ABV: 7% Estimated IBUs: 60 Makes 2 gallons of finished beer Ugly Fish IPA Flash Brewing® KitContrary to its name, Ugly Fish IPA is one of our most beautiful beers! Inspired by the highly sought-after Ballast Point Sculpin® IPA, this beer starts with a very clean, firm bitterness and a light malt base. A beautiful blend of Simcoe® and Amarillo® Cryo Hops® lend enticing West Coast IPA flavors of grapefruit, lemon, pine, and apricot. Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product. Includes: Ugly Fish IPA Flash Malt™: 2.8 lbs Simcoe® Cryo Hops®: 0.5 oz Amarillo® Cryo Hops®: 0.5 oz HopBite™: 60 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets. Simcoe® is a registered trademark owned by Yakima Chief Ranches.Amarillo® is a registered trademark owned by Virgil Gamache Farms.Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.  

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West Coast Pilsner combines the crisp, refreshing crushability of a Pilsner with the hoppy wallop of a West Coast IPA Includes Citra®, Amarillo®, Riwaka, and Mosaic® hops Estimated ABV: 5.4% Estimated IBUs: 30 Makes 5 gallons of finished beer The lines between clean, crushable lagers and hop-forward IPAs continue to blur at breweries and taprooms across the country. Whether it’s a hoppy lager or a Cold IPA that’s flying out of the tap handle, one thing is certain: craft beer drinkers love the combination of a crisp, refreshing lager with the heaps of new world hop character that you’d expect from a modern IPA. Pacific Coast Pilsner is our take on one of the styles within this ever-rising sub category of beers—the West Coast Pilsner. The malt bill consists of nearly 100% pilsner malt for a super-clean base and bright straw color in the glass. And now for the West Coast spin. Rather than a dash of noble hops, this recipe includes a healthy addition of Pacific Northwest and Southern Hemisphere hops in the boil, whirlpool, and dry hopping. The end result is a true “best of both worlds” beer. Light and easy-drinking, not too bitter, and teeming with citrusy, tropical hop character. Makes 5 gallons Estimated Original Gravity:1.045-50 SRM (Color Range): 3 IBUs: 30 Estimated Alcohol Percentage: 5.4%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC. Amarillo® is a registered trademark owned by Virgil Gamache Farms, Inc.

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Mellow mouthfeel, balanced bitterness, and soothing Amarillo® hop aroma will make you feel like you're on a beach somewhere Includes Northern Brewer, Cascade, Tettnanger, and Amarillo® hops Estimated ABV: 4.9% Estimated IBUs: 34 Makes 5 gallons of finished beer There comes a time in every homebrewer's day, where you finish work, come home, and want to relax. We've found this is an enjoyable practice, but even with the game on, the shoes off, and the recliner reclined, there is still something missing. Enter Sunset Pale Ale: The Ultimate Beer For Relaxing.  You may not have known that there is an "ultimate beer for relaxing", but don't worry, you do now!  Something about the mellow mouthfeel, balanced bitterness, and soothing Amarillo® hop aroma that makes you feel like you're on a beach somewhere, watching the sunset.  Brew yourself a batch of our Sunset Pale Ale: The Ultimate Beer For Relaxing! Based on one of our favorite summer beers, Deschutes Twilight, this recipe features four differet hops for complexity, Northern Brewer, Tettnanger, Cascade and Amarillo® hops.  An extra ounce of Amarillo® hops is included for dry hopping which really makes this beer. The coppery"sunset" color is achieved with Carastan malt imported from England. Makes 5 gallons Estimated Original Gravity:1.048-53 SRM (Color Range): 7 IBUs: 34 Estimated Alcohol Percentage: 4.9%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Pacific Northwest hops give the beer a resounding citrus character backstopped by tropical, grapefruit and floral notes. Inspired by Bell's Brewery Hopslam® Ale Includes Crystal, Mosaic®, Fuggles, Centennial, Amarillo®, and Simcoe® hops Estimated ABV: 10% Estimated IBUs: 65 Makes 5 gallons of finished beer Brace yourself! Lupulin Leg Drop has leapt off the turn buckle and it's about to lay the smackdown! Inspired by Bell's Brewery Hopslam® Ale, this burly IPA calls for a royal rumble of 6 different hop varietals, including kettle additions of Crystal, Mosaic®, US Fuggles, Centennial, and Amarillo®, and following up with a massive power bomb of Simcoe® dry hops. This cadre of Pacific Northwest hops give the beer a resounding citrus character backstopped by tropical, grapefruit and floral notes. With a giant helping of liquid and dry malt extract, boosted by 12 oz of honey, this beer is strong enough to challenge Andre himself! Please note: this recipe calls for 12 oz. of honey, which is not included in the kit. Makes 5 gallons Estimated Original Gravity: 1.086 SRM (Color Range): 7 IBU's: 65+ Estimated Alcohol Percentage: 10% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Mosaic® and Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Pronounced dry character with tropical hop flavors of lemon, orange, grapefruit, passionfruit and mango Includes a Mosaic®, Amarillo®, and Citra® hops Estimated ABV: 6.8% Estimated IBUs: 37 Makes 5 gallons of finished beer Have you ever wished you could crush your enemies and consume their life force!? .... yeah *cough* nor have we. But the same can't be said for the Juicy Brut! This maniacal monarch didn’t gain support for his claim to the throne through strategic wedding arrangements, nor did he bring his challengers to heel through deftly negotiated treaties. Oh, no. He conquered the realm using his dry, brutish nature and sheer force of juiciness. When the Juicy Brut enters the fray wielding his pulp-stained battle axe, he yawps but one maxim -- no quarter! Juicy Brut IPA has a pronounced dry character with almost no malt sweetness, setting the stage for the Mosaic®, Amarillo® and Citra® hops to be on full display. Leaning heavily on whirlpool and post fermentation additions, the tropical flavor of these hops come bursting forth with aromas of lemon, orange, grapefruit, passionfruit and mango. We can offer only one piece of advice. Bend the knee and swear fealty to the Juicy Brut! This recipe was developed by our own award winning Brewmeister Vito Delucchi as he was researching and writing an Article on Brut IPAs for BYO (Brew Your Own Magazine). Curious about Brut IPAs? Vito also wrote an article for MoreBeer.com on the subject. You can check out that article here: There and Back Again, A Brut IPA Tale! Throw on your favorite traveling cloak and join Vito on his quest to unlock the mysteries of the amyloglucosidase enzyme and discover the best methods for brewing Brut IPAs. Makes 5 gallons Estimated Original Gravity: 1.053 SRM (Color Range): 4 IBUs: 37 Estimated Alcohol Percentage: 6.8% Ultra Ferm Included (AD364) Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.

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A delicious, juicy, New England Double IPA. Juicy and citrusy with a little dank Includes Columbus, Cascade, Amarillo®, Mosaic®, Simcoe®, and Citra® hops Estimated ABV: 9.1% Estimated IBUs: 32 Makes 5 gallons of finished beer MoreHaze! is a delicious, juicy, NE style double IPA.  This beer was brewed as a collaboration between EJ Phair Brewing Co. and MoreBeer!  We liked the beer so much that we wanted people to be able to brew it at home.   The beer is very high in alcohol (9.1% ABV), low in bitterness, light in color and loaded with hops.  We dry hopped this beer in multiple stages, added lots of high protein grains and did not use any clarifying agents, which leads to a hazy beer loaded with flavor.  Flavor and aroma is very citrusy (orange, tangerine, grapefruit) and mildly danky.  The large addition of wheat and oats adds a soft, pillowy texture to the beer.  The feed back was that this beer is delicious and dangerously easy to drink at such a high ABV. Makes 5 gallons Estimated Original Gravity: 1.086-1.090 SRM (Color Range): 4-5 IBUs: 32 Estimated Alcohol Percentage: 9.1% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Pronounced dry character with tropical hop flavors of lemon, orange, grapefruit, passionfruit and mango Includes a Mosaic®, Amarillo®, and Citra® hops Estimated ABV: 6.8% Estimated IBUs: 37 Makes 5 gallons of finished beer Have you ever wished you could crush your enemies and consume their life force!? .... yeah *cough* nor have we. But the same can't be said for the Juicy Brut! This maniacal monarch didn’t gain support for his claim to the throne through strategic wedding arrangements, nor did he bring his challengers to heel through deftly negotiated treaties. Oh, no. He conquered the realm using his dry, brutish nature and sheer force of juiciness. When the Juicy Brut enters the fray wielding his pulp-stained battle axe, he yawps but one maxim -- no quarter! Juicy Brut IPA has a pronounced dry character with almost no malt sweetness, setting the stage for the Mosaic®, Amarillo® and Citra® hops to be on full display. Leaning heavily on whirlpool and post fermentation additions, the tropical flavor of these hops come bursting forth with aromas of lemon, orange, grapefruit, passionfruit and mango. We can offer only one piece of advice. Bend the knee and swear fealty to the Juicy Brut! This recipe was developed by our own award winning Brewmeister Vito Delucchi as he was researching and writing an Article on Brut IPAs for BYO (Brew Your Own Magazine). Curious about Brut IPAs? Vito also wrote an article for MoreBeer.com on the subject. You can check out that article here: There and Back Again, A Brut IPA Tale! Throw on your favorite traveling cloak and join Vito on his quest to unlock the mysteries of the amyloglucosidase enzyme and discover the best methods for brewing Brut IPAs. Makes 5 gallons Estimated Original Gravity: 1.053 SRM (Color Range): 4 IBUs: 37 Estimated Alcohol Percentage: 6.8% Ultra Ferm Included (AD364) Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Moonraker Brewing Company This juice bomb of a Hazy IPA overflows with flavors of peach, apricot and orange sherbet Includes Citra Cryo®, Amarillo®, and Apollo™ hops Estimated ABV: 7% Estimated IBUs: 40 Makes 5 gallons of finished beer Moonraker brewing is an absolute favorite amongst our staff members here in California. So, when they agreed to collaborate on a beer kit, we were through the moon. Moonraker is located in Auburn, CA and prides themselves on sustainability and quality. Their pedigree and collection of awards are undoubtedly incredible. Excelling at hazy IPAs, as well as traditional and experimental styles, everything produced is orally orgasmic. The beer is so delicious, if seen on tap in the wild, one MUST order the obligatory pint. When galaxies collide, stars and planets alike are ripped apart with all types of matter being flung hither and yon. Luminescent particles are scattered to the ether, condemned to wander the void or bound to coalesce into new celestial bodies. Some believe that amongst the chaos of colliding fragments, a mythical form of cosmic dust condenses into Space Nectar—matter so delicious that our Terra-bound taste buds would surely find it incomprehensible. Physics be damned, Moonraker Brewing Company's extraordinary Hazy IPA is the best estimation of what it may be like to take in this heavenly ambrosia. Space Nectar overflows with flavors of peach, apricot and orange sherbet. Over half of the hop bill is comprised of Cryo Hops® which lend a clean, pungent aroma to this absolute juice bomb. A healthy helping of pale wheat malt and flaked wheat provide the perfect amount of fuzz to complement the bright notes of stone fruit. If you can't wait to taste this juice bomb because it smells so good in the fermenter, don't worry! You can order directly from the brewery if you live in California! Try some of their constantly rotating selections alongside your own creation to see how they compare! Moonraker's head brewer, Brad Johnson, recommends cooling the wort to 170°F before adding the whirlpool addition to really make those hops pop. Ferment with Imperial Juice A38 or similar strain to add the ideal finishing touch. Makes 5 gallons Estimated Original Gravity: 1.069-74 SRM (Color Range): 4-5 IBUs: 40 Estimated Alcohol Percentage: 7.0% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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This Dank IPA has a high bitterness and is packed with hops that contribute pine, earthy, and resinous notes Includes Nugget, Columbus, Galena, Amarillo®, Simcoe®, Cascade, Citra®, Motueka, Nelson, Galaxy, and Strata hops Estimated ABV: 9% Estimated IBUs: 100+ Makes 5 gallons of finished beer Do android brewers dream of electric hops? Hopefully we never have to find out, lest some dystopian future forces intrepid homebrewers to rise up against their robo-brewer overlords to spark a new (human) craft beer revolution. Terpene Dream will take you Offworld and back to experience flavors that some people wouldn't believe. Our take on the subgenre of India Pale Ale referred to as Dank IPA, this beer emphasizes the close genetic relation that hops and cannabis share. The hops selected for this beer contribute to an overall "dank" character that is full of pine, earthy, and resinous notes. A delicious bitterness, high alcohol content, and sturdy malt backbone all perfectly balance the assertive hop flavor. Time to brew. Makes 5 gallons Estimated Original Gravity: 1.078-83 SRM (Color Range): 5-6 IBUs: 100 Estimated Alcohol Percentage: 9% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Rogue Ales A malty beer that is radically hopped with an intense aroma and hop bitterness Includes Magnum, Cascade, Willamette, and Amarillo® hops Estimated ABV: 7.6% Estimated IBUs: 58-62 Makes 5 gallons of finished beer John C. Maier of Rogue Brewing Company, Newport Oregon has been an avid homebrewer since 1982. In the Fall of 1986, he decided to turn his passion into a job and attended the Siebel Institute of Technology, graduating from their 50th course in Brewing Technology. The Alaskan Brewery in Juneau hired John as Assistant BrewMaster in March of 1987. In 1988 he won the prestigious American Homebrewer's Association Homebrewer of the Year award. In May 1989 he left Alaska Brewery, and that same month walked in on the very first brew at Rogue Ales Brewery in Newport, Oregon. He has brewed over thirty million pints of beer for Rogue since. Rogue beers have won too many awards to list, and the brewery consistently receive the highest level of critical acclaim. In our opinion, Rogue makes some of the most original and best beers anywhere because John continuously experiments to expand and refine his brewing creativity. His commercial brewing for Rogue reflects his homebrewing background, in that Rogue produces an amazing variety of beers - well over 20 different regular styles plus additional seasonal specialties. Their beers are always intense, distinctive and literally packed with flavor. We know of no other hands-on BrewMaster who makes as much beer commercially (Rogue brews 1550 gallons per batch), yet still finds time to develop 20 gallon pilot batches for new, commercial beer products. In order to insure that his pilot brews run as quickly and consistently as possible, Rogue recently purchased a MoreBeer! Model 2050 Professional Series BrewSculptureTM System (pg. 54) with all available options, plus a 24-gallon MoreBeer! Stainless Conical Fermenter with cooling option. This industry-standard brewing system now serves as the product developmental platform for all new Rogue beers. Visit Rogue in either Newport or Portland, Oregon, or online at www.rogue.com. Imperial India Pale Ale ("I2PA") Recipe We were ecstatic when John offered us his famous Imperial India Pale Ale recipe as an ingredient kit. I2PA is a malty beer that is radically hopped with an intense aroma and hop bitterness. You can think of I2PA as an IPA on steroids. We suggest you buy a bottle of Rogue I 2 PA and see how your version matches up against the original. John recommends using White Labs California Yeast, WLP001. Makes 5 gallons Estimated Original Gravity: 1.076-80 SRM (Color Range): 11 IBUs: 58-62 Estimated Alcohol Percentage: 7.6%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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An incredible, unique Imperial Porter originally created by those crazy geniuses over at Dogfish Head Brewery Includes Warrior and Amarillo® hops Estimated ABV: 8.3% Estimated IBUs: 36 Makes 5 gallons of finished beer Do you love huge dark beers, coffee, and a hint of spice?  Then we have the totally unique, amazing beer for you. This is a massive Imperial Porter that starts with 15 lbs of base malt and a laundry list of specialty malts. This recipe hails from the Project Extreme Brewing book. It was originally created by Dogfish Head coworkers where it won an internal small batch brewing competition on the basis of its amazing, unique flavors.  Big and black with caramel, wheat, black, and chocolate malts to give it a dark, roasty flavor.  You provide the Sanka instant coffee, cinnamon, and nutmeg. Named after the coffee drinking, pioneer science teach Mr. Hector Vargus from the 80's movie Fast Times at Ridgemont High. This is one of those rare beers that can age gracefully for years.   Makes 5 gallons Estimated Original Gravity:1.090-91 SRM (Color Range): 35 IBUs: 36 Estimated Alcohol Percentage: 8.3% Project Extreme The Project Extreme Brewing book that was written by Sam Calagione of Dogfish Head Brewing. MoreBeer! President Chris Graham helped edit the book and brewed with Sam.  Special Instructions This recipe requests optional ingredients that are not included with the kit.  An ounce of Sanka instant coffee, a 1/4 tsp of cinnamon and a 1/4 tsp of nutmeg should be added to the boil. You can also choose not to add these ingredients.  Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Mellow mouthfeel, balanced bitterness, and soothing Amarillo® hop aroma will make you feel like you're on a beach somewhere Includes Northern Brewer, Cascade, Tettnanger, and Amarillo® hops Estimated ABV: 4.9% Estimated IBUs: 34 Makes 5 gallons of finished beer There comes a time in every homebrewer's day, where he or she finishes work, comes home, and relaxes.  We've found this is an enjoyable practice, but even with the game on, the shoes off, and the recliner reclined, there is still something missing. Enter Sunset Pale Ale: The Ultimate Beer For Relaxing.  You may not have known that there is an "ultimate beer for relaxing", but don't worry, you do now!  Something about the mellow mouthfeel, balanced bitterness, and soothing Amarillo® hop aroma that makes you feel like you're on a beach somewhere, watching the sunset.  So don't settle on just relaxing, do it right.  Brew yourself a batch of our Sunset Pale Ale: The Ultimate Beer For Relaxing! Based on one of our favorite summer beers, Deschutes Twilight, this recipe features four differet hops for complexity, Northern Brewer, Tettnanger, Cascade and Amarillo® hops.  An extra ounce of Amarillo® hops is included for dry hopping which really makes this beer. The coppery"sunset" color is achieved with Carastan malt imported from England. Makes 5 gallons Estimated Original Gravity:1.048-53 SRM (Color Range): 7 IBUs: 34 Estimated Alcohol Percentage: 4.9%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.     Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Enjoy the citrus/orange hop character Amarillo® hops impart on to this thirst-quenching Pale Ale Includes 100% Amarillo® hops Estimated ABV: 5.3% Estimated IBUs: 50-55 Makes 5 gallons of finished beer Phil created this recipe in an effort to stop his long, slow spiral into fruity, phenolic, sour beers that began to populate his fermenters and kegs back in 1998. Honestly, Phil seriously contemplated throwing gummy bears into his brew and realized it was time to step back, look around, sober up, and grab a classic West Coast pale ale. This beer is dominated by the wonderful Amarillo® hop that is known for having a citrus/orange flavor. The Left Coast Pale has been brewed many times over as a house favorite during the Fermentation Frenzy shop era (Los Altos, CA circa 1997-2007). Try it, you'll like it. And, unfortunately, so will your friends. Phil recommends for an even more pronounced hop nose and flavor you add an additional 1oz of Amarillo® hops to the fermenter as a dry hop addition (not included with kit). Makes 5 gallons Estimated Original Gravity: 1.050-55 SRM (Color Range): 12 IBUs: 50-55 Estimated Alcohol Percentage: 5.0-5.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Everything you love from a classic West Coast American pale ale combined with elements from a new school hazy/juicy pale ale Includes Amarillo®, Mosaic®, and Simcoe® hops Estimated ABV: 5.3% Estimated IBUs: 27 Makes 5 gallons of finished beer New School Kicks is a classic take on a modern style. This Hazy Pale Ale is packed with a two-sided cassette's worth of hip, hop aroma, followed by a soft mouthfeel that is smooth enough to kick back and vibe to, then finishes with a slight bitterness and the dry character of a classic West Coast hit. Press play on this masterful remix and allow Amarillo®, Simcoe®, and Mosaic® to lay down funky beats of tropical fruit, citrus, and cannabis. Developed by our own Vito Delucchi, NSK was designed to take everything you love from a classic West Coast American pale ale and combine it with elements from a new school hazy/juicy pale ale. His award-winning creation has been brewed in different iterations at several local breweries in the Bay Area, including Barebottle Brewing Company and Danville Brewing Company. Makes 5 gallons Estimated Original Gravity: 1.052 SRM (Color Range): 3 IBUs: 27 Estimated Alcohol Percentage: 5.3% Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts. WLP095 - White Labs Burlington Ale WY1318 - Wyeast London Ale III GY054 - Gigayeast Vermont IPA IYA04 - Imperial Barbarian OYL01 - Omega British Ale V Simcoe® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.

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West Coast Pilsner combines the crisp, refreshing crushability of a Pilsner with the hoppy wallop of a West Coast IPA Includes Citra®, Amarillo®, Riwaka, and Mosaic® hops Estimated ABV: 5.4% Estimated IBUs: 30 Makes 5 gallons of finished beer The lines between clean, crushable lagers and hop-forward IPAs continue to blur at breweries and taprooms across the country. Whether it’s a hoppy lager or a Cold IPA that’s flying out of the tap handle, one thing is certain: craft beer drinkers love the combination of a crisp, refreshing lager with the heaps of new world hop character that you’d expect from a modern IPA. Pacific Coast Pilsner is our take on one of the styles within this ever-rising sub category of beers—the West Coast Pilsner. The malt bill consists of nearly 100% pilsner malt extract for a super-clean base and bright straw color in the glass. And now for the West Coast spin. Rather than a dash of noble hops, this recipe includes a healthy addition of Pacific Northwest and Southern Hemisphere hops in the boil, whirlpool, and dry hopping. The end result is a true “best of both worlds” beer. Light and easy-drinking, not too bitter, and teeming with citrusy, tropical hop character. Makes 5 gallons Estimated Original Gravity:1.045-50 SRM (Color Range): 3 IBUs: 30 Estimated Alcohol Percentage: 5.4%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC. Amarillo® is a registered trademark owned by Virgil Gamache Farms, Inc.  

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This Dank IPA has a high bitterness and is packed with hops that contribute pine, earthy, and resinous notes Includes Nugget, Columbus, Galena, Amarillo®, Simcoe®, Cascade, Citra®, Motueka, Nelson, Galaxy, and Strata hops Estimated ABV: 9% Estimated IBUs: 100+ Makes 5 gallons of finished beer Do android brewers dream of electric hops? Hopefully we never have to find out, lest some dystopian future forces intrepid homebrewers to rise up against their robo-brewer overlords to spark a new (human) craft beer revolution. Terpene Dream will take you Offworld and back to experience flavors that some people wouldn't believe. Our take on the subgenre of India Pale Ale referred to as Dank IPA, this beer emphasizes the close genetic relation that hops and cannabis share. The hops selected for this beer contribute to an overall "dank" character that is full of pine, earthy, and resinous notes. A delicious bitterness, high alcohol content, and sturdy malt backbone all perfectly balance the assertive hop flavor. Time to brew. Makes 5 gallons Estimated Original Gravity: 1.078-83 SRM (Color Range): 5-6 IBUs: 100 Estimated Alcohol Percentage: 9%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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