This 24-inch stainless mash paddle is the perfect size for most 5-gallon batch applications, and is well-suited for use with the BrewZilla, DigiBoil, Grainfather or Braumeister brewing units. Slotted paddle face gives you less resistance while stirring in extract or breaking up dough balls. Features a hole located at the handle end so you can hang up the paddle when not in use.
24" overall length, paddle is 4.5" long
Paddle tapers from 2.5" to 1.5" wide
1/4" hanging hole
304 stainless steel construction
Kegland Part Number: KL03810
Let this mash paddle unleash your inner Pro Brewer! This 36 inch, 100% Stainless Steel Mash Paddle is perfect for any size mash tun. It can stir large volumes and it’s a snap to clean and sanitize. The paddle itself is a solid piece of stainless steel with no holes in it. Because there are many different theories about mash paddle design, this paddle is left solid so that you can customize the hole pattern to your preferences. If you like, we do offer one drilled configuration, the AG431A.
Classicly styled hardwood mash paddle for stirring large amounts of grain. This paddle features a "T" handle for better maneuverability. They are made in the USA from white birch. 36 inches long.
A great and inexpensive way to stir your grain when doughing-in. Will help prevent doughballs from forming. Made from a durable plastic material that will not scratch plastic mash tuns such as coolers. These are 28" in length, a perfect size for smaller mash tuns. See items below for additional sizes.
Get your grain bed evenly mixed and break up dough balls in seconds!
Using a handheld electric drill, this heavy-duty stirrer makes mashing in a breeze
Made from all stainless steel with a 1/4" hex head to securely attach to your drill
This stainless mixer attaches to an electric drill for easy and thorough mixing of your mash. To get the best mash efficiency it is important to break up dough balls (clumps of grain) and ensure that the grain bed is not compacted. Allowing maximum recirculation through your grain bed will always yield higher extraction / efficiency rates of your brew. Are far as mixing grain goes, this stirrer is much more efficient and less time consuming than a mash paddle or large spoon.
Simply attach to your portable electric drill and secure the 1/4" hex head tightly.
Overall length is 23.5" with a mixer diameter of 2.75". Highly recommended for all sizes of BrewZillas.
KegLand Part Number: KL32247
No need to spend a ton of money on other paddles! This 24 in. Plastic Mash Paddle will get the job done!
The 24 inch Plastic Mash Paddle is a great and inexpensive way to stir your grain when doughing-in. It easily breaks up any clumps of grain in your mash, preventing dough balls from forming. Homebrewers love it because the durable plastic paddle will not scratch plastic mash tuns. These are 24" in length, a great size for 5 gallon cooler mash tuns!
Stainless steel mash paddle with 60 inch long stainless steel handle. These paddles are built to last a life time, and are great for doughing-in to deeper mash tuns with ease! Perfect nano-brewery mash paddle.
Affordability meets heavy duty construction with this stainless steel mash paddle. Plastic options are a great economic choice, but don't come with the same level of durability. Stainless paddles are the gold standard, but usually come with a hefty price tag. This 24" paddle offers you the best of both worlds.
Made from food grade stainless steel and BPA free. Perfect for mixing and stirring with very little resistance thanks to the slotted holes. The paddle is 4.7" long and 3.1" wide. The ideal size for 5 gallon mash tuns.
This heavy-duty mash paddle will rip through your mash tun like slicing through butter with a light saber! Drilled holes provide less resistance when breaking up dough balls. Tig welded and made from 304 stainless steel.
The paddle is 76cm (29.9") in total length with a paddle head measurement of 23cm x 14cm (9" x 5.5").
KegLand Part Number: KL03797
Heavy duty 16 gauge stainless steel commercial grade spoon is 21" long and will last an eternity. Twice the thickness of most imported spoons. The convenient hang hook lets you rest it on the kettle or just about anywhere.
Purpose-built grain bag for Brew-in-a-Bag (BIAB) brewing
Fits most brewing kettles up to 19" in diameter
Made from polyester webbing with 1" reinforced nylon seam liners
Nylon forms 4 loops at the opening of the bag that make great handholds or can be used with a winch system
Perfect for Brew in a Bag, this large 27.5" x 32.5" bag will fit pots up to 19" in diameter. These polyester bags have 1-inch wide nylon sewn over the seams, making them incredibly strong and resilient. At the opening of the bag the nylon forms 4 loops, making great handholds when lifting the bag or attaching to a winch system for large BIAB batches.
63 micron mesh
Temperature rated to 230°F (110°C)
Please note: when removing the bag from your kettle, always be sure to avoid thermometer probes and other accessories that may snag and tear the mesh. Be careful when using mash paddles and spoons, especially when the bag is full.
Kegland Part Number: KL01304
Reusable Nylon Mesh Bags are an indispensable part of any brew day.
These food-grade nylon mesh bags are available in a range of sizes and with either a fine or a medium mesh weave, which make them both more versatile and a better value than disposable cloth muslin bags. These bags are used for a wide range of different applications during brewing and fermentation.
Used to add pellet hops to the boil or as a dry hop in the fermenter. Retains the vast majority of the hop material, making for clearer beer and easier transfers. Can also be used to add smaller amounts of other adjuncts to the boil or fermenter, such as orange peel, oak, spices, etc. 8 x 15 inch bag will hold up to 2 oz of whole hops or 4 oz of pellet hops after they swell up. Features a handy drawstring to keep the bag closed and tie it off to your kettle handle, spoon or mash paddle.
Measures 8 in x 15 in, with hole size in mesh of approximatley 0.4-0.8 mm is size.
Add hops or other boil additions while retaining most of the vegetal matter
Leads to clearer beer and less transfer issues due to clogging
Made from food-grade nylon that can be washed and sanitized between uses
Drawstring keeps the bag closed and can be tied off to your kettle handle
Holds approximately 2 oz of pellet hops after they swell up
Reusable small Nylon Mesh Bags are an indispensable part of any brew day.
These food-grade nylon bags are available in a range of sizes and with either a fine or a medium mesh weave, which make them both more versatile and a better value than disposable cloth muslin bags. These bags are used for a wide range of different applications during brewing and fermentation.
Nylong bags are often times used to add pellet hops to the boil or as a dry hop in the fermenter. Retains the vast majority of the hop material, making for clearer beer and easier transfers. Can also be used to add smaller amounts of other adjuncts to the boil or fermenter, such as orange peel, oak, spices, etc. This small 6 x 8 inch nylon mesh bag will hold up to 2 oz of pellet hops after they swell up. Features a handy drawstring to keep the bag closed and tie it off to your kettle handle, spoon or mash paddle.
Bag size is 6 in. x 8 in, with hole size in mesh of approximatley 0.4-0.8 mm is size.
Effortless Grain Removal: Simply attach the stainless steel chute to the integrated grain door on your BrewBuilt Dish Bottom Mash Tun for a clean and controlled way to empty spent grains directly into a bucket.
Mess-Free Brewing: This essential upgrade eliminates spills and reduces cleanup time, ensuring a quicker and more efficient post-brew day process.
Durable and Sanitary Design: Constructed from durable, food-grade stainless steel, the grain chute is built to last and is easy to clean, maintaining a sanitary environment for your brewing process.
Tired of messy grain removal? The BrewBuilt Grain Chute is the essential upgrade for your BrewBuilt Dish Bottom Mash Tun. Designed to fit the integrated grain door, this chute provides a clean and controlled way to remove spent grains.
Simply attach the stainless steel chute to the grain door and use a rake or paddle to push the grain directly into a bucket or disposal bag. This simple addition eliminates spills on the floor, reduces cleanup time, and makes grain removal quick and efficient.
Crafted from durable, food-grade stainless steel, the BrewBuilt Grain Chute is built to last and easy to clean. Get yours and make your next brew day a little less messy.
The Brew Cube | Hose Hanger is designed to be mounted to the side of a Brew Cube and used to hang hoses and other accessories from the Brew Cube. Includes mounting hardware.
The Garden Hose Hanger can be used to coil up a garden-style hose for easy brew day access.
The U-Hook Hose Hanger can be used to rest accessories like tubing, mash paddles, and gloves.
BrewBuilt Bi-Metal Thermometers are top-of-the-line measuring instruments, made in the USA by Tel-Tru manufacturing. Maintain the overall precision of your brew system with these incredibly accurate and generally superior thermometers. These are produced according to strict standards, comparable to ISO9000 quality, and are set up with an 8 year manufacturers warranty boasting that quality.
Bi-metal thermometers are the level of quality you want when a few degree difference results in a completely different malt profile on your beer. While a bit more expensive, you won't ever mess up a batch because of incorrect temperature readings. The 2.5" Stem is a perfect balance of being long enough to get accurate readings, while not protruding far enough to get hit by a wandering mash paddle or spoon.
Are all bi-metal thermometers created equal? Not really. The problem with most bi-metal thermometers is that hang ups occur and you have to tap the thermometer to get an accurate reading. The cause of the problem is that the bimetallic helical coil in the stem of other bi-metal thermometers is tack welded to the stem itself. Our new line of thermometers feature a super sensitive bimetallic helical coil suspended from a copper coated bushing fixed in the stem.
This superior design provides a faster response to temperature changes and assures more accurate readings. What does this mean? You don't have to tap the gauge with your finger as much.
They are also accurate to 1% of the total range, feature a polished 3" 304 s/s housing, a hermetically sealed water proof case, glass face, external calibration capabilities, and a unique anti-parallax dial that provides for easy reading. The reading is actually taken from the last 2.5" of the probe.
Features:
Large 3" Dial Face for easy readings
2.5" Stem perfect for Boil Kettles and HLTs
High Grade Stainless Steel Construction and hermetically sealed casing
Can be calibrated with 1/16" Allen Wrench (Though should never be needed)
Dual Scale Range: 0-220° F, -10 to 100° C
Back Connection is 1/2" MPT, stem is 1/4" SS
8 year Manufacturer Warranty
The quintessential tool for launching your pizza and removing it from the oven
Rather than using a pizza spinner, the square peel can be used to remove the pizza while cooking and rotated by hand
Perforations allow excess flour to fall off the pizza base so there's less chance of flour burning and smoking up your oven
Perfectly sized for HIZO Pizza Ovens
The main purpose of a perforated pizza peel is to get rid of excess flour from the pizza base. But why do you want to get rid of the flour?
When you’re baking pizza on hot stone or steel, you don’t want flour on the baking surface because it burns. Fine wheat flours that are most commonly used for baking pizza burn at fairly low temperatures. It’s this flour that causes trouble. Dusting your pizza peel with semolina flour, which can handle higher heat better, can also help. Burnt wheat flour will make the oven smoky and will result in more cleaning work when you’re done baking. The burnt flour tends to stick and can be a real pain to get rid of. Especially on an unglazed pizza stone. And if you’re not able to clean the stone properly, the flour can keep smoking next time you use the stone.
Less Contact Surface – Less Sticking
A perforated peel has a smaller surface that is in contact with the pizza dough. This means pizza is less likely to stick to a perforated pizza peel. The reason is that the larger the contact surface is, the more friction there will be between the peel and the pizza. And more friction means it is more likely to stick.
A smaller contact surface also means that you’ll need less flour when you’re dusting the peel. As noted above, you want as little flour as possible in the hot oven. So in addition to removing more flour from the dough itself, the peel need less flour due to the holes. Perforated pizza peels are also lighter than solid pizza peels, due to less metal on the carrying surface. This will make it easier to use the peel.
Less Condensation – Crispier Pizza Crust
When you take a hot pizza out of the oven, you may have noticed that water sometimes is formed under the pizza. This moisture makes the pizza less crispy, or even soggy. Using a solid pizza peel may create condensation when the hot pizza meets the cold (room temperature) surface. This is mostly a problem with metal peels since hot air is trapped between the pizza crust and the smooth carrying surface. Condensation happens when this hot air is cooled down to a certain point (it’s dew point), and water drops are created. When you’re using a perforated pizza, on the other hand, you will experience less condensation. The reason is that the holes let the hot air escape through the peel.
14" Square x 31" Long
Lightweight aluminum construction. Phillips Head screwdriver required for assembly.
KegLand Part Number: KL21876
Master the art of pizza cooking with the ultimate tool—the perforated pizza peel!
Spin the pizza for even cooking, lift it higher to flames to cook the top, or shield it from heat to protect the top while the crust cooks
Perforations allows heat through to continue cooking the pizza while using the spinner and also allows excess flour to dislodge from the base
Perfectly sized for HIZO Pizza Ovens
Learning to use a pizza peel and developing your turning skills in the oven is most beneficial and highly recommended. It will take a bit of practice but using this tool will help you manage your pizza while it cooks—and the results will be well worth it!
Pizza peels may come perforated or solid but perforated pizza peels have the benefit of allowing the heat from the pizza stone to cook your pizza as it turns and also allows excess flour to be dislodged from the pizza base. The turning peel can also be used as a handy tool to prevent the top of your pizza from overcooking when needed. You can do this by using the peel to shield the top of your pizza from the flame. The peel can also be used to lift the pizza toward the flame when you need to cook your crust or when your base has cooked but your crusts have not. This procedure allows you to manage the cook of your pizza with more precision.
With some practice, learning to use a turning peel will give you the opportunity to cook your pizza with more precision against the heat. It will also allow you to turn your pizza without burning your fingers and misshaping your round pizza. Plus, don't forget the handle length of your peel. If you are using a pizza oven with a flame close to the front of the oven, you will need to use a long-handled peel to protect your hands.
The size of your pizza oven and the pizza itself will determine the size of your peel. This 8" pizza peel is perfectly sized for the HIZO Pizza Oven.
Approximately 8" round and 24" long.
KegLand Part Number: KL21852
So much easier than a bung!
Rubber Carboy Blow Off Hood with two attachments for vinyl blow off hoses (3/8" or 1/2"). Fits our 3, 5, 6, or 6.5 gallon glass carboys with smooth necks. Can also be used on 5 and 6 gallon plastic carboys.
TIP: Carboy hoods are exceptionally useful for blowoff tubes. Just add 3' of 1/2" racking tubing into a bucket of water as your airlock.
This device easily secures wire hoods on sparkling wines, champagne bottles, and Belgian beers. After securing the cork, place a wire hood on top. Place the loop of the wire hood on the hook of the fastener, and spin the handle. It will twist the wire evenly, tightening the hood around the cork.
Need to de-gas a carboy full of wine? Say goodbye to swirling your wine for 10 minutes by hand! “The Whip” Wine Degasser will have it done in no time!
De-gas your wines quickly and easily with this lightweight, drill mounted degassing rod for wines. It features a plastic shaft with an offset ""hook"" for quickly degassing wines.
To use, mount the sanitized degassing rod on an electric drill. Insert through the neck of the carboy, and the slowly increase the speed of the drill. Reduce the speed or stop as the bubbles come out of solution. As the bubbles subside, you can begin again. Repeat until large amount of bubbles stop coming out of solution. Take care to keep the spinning wings submerged, you do not want to agitate the surface of the wine and oxidize it.
Lightweight inexpensive no more swirling for 10 minutes by hand!
This carboy thermowell is used in conjunction with a Digital Controller, FE601, FE601A, FE602, or FE611, to more accurately regulate internal temperature during fermentation. It is exceptionally useful during the start of fermentation when the lag between ambient temperature in the refrigerator and actual temperature in the carboy can vary greatly. Now you can keep your beer or wine within one degree of the set point on your digital controller. Designed to fit 3, 5,6, and 6.5 gallon glass smooth neck carboys, as well as 5 and 6 gallon plastic carboys, the unit comes with a 15" stainless steel thermowell and a carboy hood that will accommodate a standard airlock or 1/2 inch blow off tubing.
Will not work with the Analog Johnson Temperature Controller (FE600) because the probe is too large. This unit has been redesigned to work with 2016 Ranco Probes.
TIP: Carboy hoods are exceptionally useful for blowoff tubes. Just add 3' of 1/2" racking tubing into a bucket of water as your airlock.
Inner Diameter of Thermowell: Slightly larger than 1/4"
This is a very simple, but highly effective tool for picking grapes. Essentially a funnel that does not have a hole. Hold it one-handed underneath a grape bunch and clip off the grapes with your other hand. Way easier than holding a bucket where the handle, and your hand, are constantly in the way.
The quintessential tool for launching your pizza and removing it from the oven
Rather than using a pizza spinner, the square peel can be used to remove the pizza while cooking and rotated by hand
Perforations allow excess flour to fall off the pizza base so there's less chance of flour burning and smoking up your oven
Perfectly sized for HIZO Pizza Ovens
The main purpose of a perforated pizza peel is to get rid of excess flour from the pizza base. But why do you want to get rid of the flour?
When you’re baking pizza on hot stone or steel, you don’t want flour on the baking surface because it burns. Fine wheat flours that are most commonly used for baking pizza burn at fairly low temperatures. It’s this flour that causes trouble. Dusting your pizza peel with semolina flour, which can handle higher heat better, can also help. Burnt wheat flour will make the oven smoky and will result in more cleaning work when you’re done baking. The burnt flour tends to stick and can be a real pain to get rid of. Especially on an unglazed pizza stone. And if you’re not able to clean the stone properly, the flour can keep smoking next time you use the stone.
Less Contact Surface – Less Sticking
A perforated peel has a smaller surface that is in contact with the pizza dough. This means pizza is less likely to stick to a perforated pizza peel. The reason is that the larger the contact surface is, the more friction there will be between the peel and the pizza. And more friction means it is more likely to stick.
A smaller contact surface also means that you’ll need less flour when you’re dusting the peel. As noted above, you want as little flour as possible in the hot oven. So in addition to removing more flour from the dough itself, the peel need less flour due to the holes. Perforated pizza peels are also lighter than solid pizza peels, due to less metal on the carrying surface. This will make it easier to use the peel.
Less Condensation – Crispier Pizza Crust
When you take a hot pizza out of the oven, you may have noticed that water sometimes is formed under the pizza. This moisture makes the pizza less crispy, or even soggy. Using a solid pizza peel may create condensation when the hot pizza meets the cold (room temperature) surface. This is mostly a problem with metal peels since hot air is trapped between the pizza crust and the smooth carrying surface. Condensation happens when this hot air is cooled down to a certain point (it’s dew point), and water drops are created. When you’re using a perforated pizza, on the other hand, you will experience less condensation. The reason is that the holes let the hot air escape through the peel.
12" Square x 31" Long
Lightweight aluminum construction. Phillips Head screwdriver required for assembly.
KegLand Part Number: KL21869
Oak Tank Staves provide a slow and controlled infusion of oak flavors into your beverage, allowing for a consistent aging process
Easily adjust the number of staves or combine different toast levels to tailor to your desired oak impact
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for long-term aging
Oak Staves are a versatile and space-saving alternative to traditional oak barrels for aging beverages. Crafted from high-quality French or American oak, these staves slowly and consistently impart desirable oak characteristics, such as notes of vanilla, spice, and toast, into your product. They provide the flexibility to achieve complex flavors and aromas, mimicking the effects of barrel aging in a more controlled and efficient manner.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
Oak Tank Staves provide a slow and controlled infusion of oak flavors into your beverage, allowing for a consistent aging process
Easily adjust the number of staves or combine different toast levels to tailor to your desired oak impact
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak Staves are a versatile and space-saving alternative to traditional oak barrels for aging beverages. Crafted from high-quality French or American oak, these staves slowly and consistently impart desirable oak characteristics, such as notes of vanilla, spice, and toast, into your product. They provide the flexibility to achieve complex flavors and aromas, mimicking the effects of barrel aging in a more controlled and efficient manner.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Tank Staves provide a slow and controlled infusion of oak flavors into your beverage, allowing for a consistent aging process
Easily adjust the number of staves or combine different toast levels to tailor to your desired oak impact
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for long-term aging
Oak Staves are a versatile and space-saving alternative to traditional oak barrels for aging beverages. Crafted from high-quality French or American oak, these staves slowly and consistently impart desirable oak characteristics, such as notes of vanilla, spice, and toast, into your product. They provide the flexibility to achieve complex flavors and aromas, mimicking the effects of barrel aging in a more controlled and efficient manner.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
BeerStix Carboy Sticks are one of the simplest and easiest forms of oak to use in beermaking. Simply add one stick per 5 - 6.5 gallons, and enjoy the results a couple months later. When it comes to removing the stick, there's no fumbling around with cubes trying to get them through the neck of a carboy. These are made with a hole at the top so you can lift the Beer Stix out with fishing line when done. The Carboy Beer Stix are an awesome addition to the homebrewers aresenal. Use them to take a recipe to a fun and delicious next level. Already make an amazing stout, or brown? These are prime candidates to age with some oak, and enjoy the rich results!
American Oak toasted to a Medium + with the beerstix milling will give you flavors and aromas of roasted coffee, light chocolate and honey, as well as some spice notes and hints of leather. Every beer will accentuate, or mask different flavors from the oak, so expect some variation between beers! The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time. The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting.
Features:
Oak Origin - North American New York Alba
Toast Level - Medium Plus
Oak Form - Carboy Stix (2)
Volume Treated - 6 gal beer each
Extraction Time - 2 Months (see note below)
Flavors & Aromas - Roast Coffee, Light Chocolate, Spice, Honey, Nutmeg, Leather Hints.
Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.
Don’t mar up your faucet using the wrong wrench! This Beer Faucet Wrench will easily get the job done. For the price, this faucet wrench is a no-brainer for anybody with a draft system.
This faucet wrench is used for installing and removing a faucet from a shank for cleaning. We encourage everyone who buys a faucet to buy a draft tool.
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Super Moss is a negatively-charged, red seaweed based, Kapa and Lambda carrageenan coagulant designed to attract the positively-charged, haze forming proteins together in the brew kettle and primary fermenter then settle out. Supper Moss has been formulated to mix rapidly in cold water. This feature allows it to be added directly to the bowl without creating fish eyes of undissolved carrageenan. Properly used, it can help reduce chill haze.
Instructions:
Use at a rate of 1 oz. in 10 BBLS. You may use less, but do not use more.
Place in a covered jar half filled with cold water.
Close jar with water and Super Moss dosage.
Shake jar vigorously for at least 30 seconds.
Let sit for 10 minutes as moss should swell.
Apply to last 15 minutes of the boil.
Whirlpool as necessary.
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by Roger Bergen (Brewing Techniques)
American Wheat Beers
By Roger Bergen (Brewing Techniques) Summertime is prime time for wheat beers, which have traditionally been associated with Weissbier of Berlin and Hefeweizen of...
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by MoreBeer Staff
Benefits of Wet Milling and Grain Conditioning
Rumored to be originally popularized by traditional German breweries for more efficient lautering, grain conditioning is a simple technique that involves applying a small amount...
