Search results for "malt muncher"

This premium Polypropylene Base Board is for the Malt Muncher 2 Roller or 3 Roller Grain Mill. Perfect for slotting over a food grade bucket, or building your own little shelf on wheels. This new design is compatible with both MaltMuncher Mills.  It has several different holes pre-drilled so either mill can be easily mounted. Board Dimensions - 17.75" x 13.5" x 3/8" Please note: Does not come with screws (M6 x 1 mm thread, 20 mm long).  2 roller mill requires 2 screws, 3 roller mill requires 4. Kegland Part Number: KL09621

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For the savvy DIY homebrewer with mechanical ability and electrical wiring knowledge, this high torque motor is perfect for motorizing your Malt Muncher grain mill. The motor is unique because it is sealed for safety and also features a built in gear reduction to produce the perfect output speed of 180rpm. A spider coupling for connecting mill shaft to motor shaft is included and will fit both 10 and 12 mm shafts.  The picture shows how the motor is connected to the mill. Mill is not included. We do not provide wiring diagrams on how to connect electricity or an on/off switch so you may need to contact an electrician to complete your project.   Features: 1 amp 110 v High Torque (1:7.5 ratio) Sealed housing making the motor almost maintenance free Measures 9.25 inches in total length Kegland Part Number: KL03278

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31-38 °L - Weyermann® - CaraMunich® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CaraMunich® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.  

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60 °L - Briess Malting - A darker and more robust version of Caravienne. Amber to redish hues in color. The malt lends wonderful caramel, roasted, malty flavors to any beer.   Excellent in IPA’s, Pale Ales, Oktoberfests and Porters. Also known as Caramunich.  

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Munich is characterized by clean, slightly sweet, rich malty flavor and contributes golden amber leaning toward orange hues Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Munich LME: 100% pure malt extract made from 50% base malt, 50% Bonlander® Munich Malt 10L, and water. Typical Analysis: Color (8° Plato): 8 SRM Fermentability: 75% Solids: 79%

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Munich is rich, malty, and amber-colored—perfect for dark lagers like Marzen, Bock, and Doppelbock Made from 50% Munich and 50% Pilsner Malt Add in small amounts to add depth to your malt character for any style Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Use our rich, malty, amber colored Munich Malt Extract to make delicious, true to style, German lagers such as Marzens, Bocks, and Doppelbocks. But don't limit its use to just these beers - try it out in any recipe where a rich, malty flavor sounds good! Made with 50% Munich and 50% Pilsner malt in a multi-step mashing process. You can count on this extract to deliver malt flavor but still have a high degree of fermentability. When shopping for Munich Extract consider buying it from a supplier like MoreBeer! that packages and moves lots of volume. We also package our own malt extract in multi-layer oxygen barrier bags that keeps our extract incredibly fresh. And when it comes to brewing Malt Extract brews the freshness of your extract is key. We recommend customers to store their extract in the refrigerator if they do not plan on using it within 8 weeks.

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Mill your own grains on brew day for increased freshness and higher efficiency! Adjustable gap setting allows you to fine tune your preferred crush level and adapt to the kernel size of different malts 12 TPI knurl to efficiently pull grain through rollers while leaving hull intact to form an excellent filter bed for sparging 3 roller mills are more effective at cracking the husk of the grain and offer better crushing performance in a single pass Included crank handle can be detached to power the driven roller with an electric drill or motor Mill your own grains for ultimate freshness with the MaltMuncher three roller grain mill. Includes a 12 lb hopper, adjustable rollers, and hand crank. The handle can be removed to use the mill with a drill. The MaltMuncher is backed by a one year warranty and is built to last with rollers made from cold rolled steel. The body and hopper is made from 6061 grade aluminum. The optional PPE base board is much stronger than comparable particle board or plywood bases and makes for a secure platform to set on a bucket. Do you love to make your own equipment? Make an amazing motorized mill with the optional MaltMuncher high torque motor designed to work with the Maltmuncher 3 roller grain mills. Features: Comes with 12 lb hopper and crank handle Great for use with a power drill Cold rolled steel rollers sized at 5" long by 1.25" diameter Adjustable rollers at both ends to move the gap from 0" - 0.063" If motorized we recommend 200 rpm 12 TPI knurl to effectively pull grain through the rollers while still leaving the hulls intact to later form an excellent filter during the sparge 12 mm crank shaft Kegland Part Number: KL03261 Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.

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20 °L - Briess Malting - European-style dark Munich Malt that provides clean, intensely malty flavor. Very Smooth with an intense maltiness. Typical styles are Oktoberest/Marzen, Bock-style, Belgian-style or any beer needing a more malty flavor and aroma.   See attached Document for Typical Malt Analysis

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Experience a clean, bready flavor with subtle notes of nuttiness and honey, characteristic of premium European-style Light Munich malt Ideal for adding a rich, full-bodied character to your beers Use as up to 100% of your grain for golden and dark beers, or as 10-20% to add complexity to Ambers and Lagers 5 L - This premium European-style Light Munich malt delivers a clean, bready flavor profile with delicate notes of nuttiness, pretzel, and a touch of honey. Ideal for adding a rich, full-bodied character to your beers. Can be used as up to 100% of your grain beer in golden or darker beers for rich, kilned malt flavor. Add as 10 to 20% of your grain bill to add complexity and flavor depth to Ambers, Lagers, Bocks, and more. Malt Specification: Color °L - 5 Moisture % - max. 3.5 Extract fine % dm - min. 80.0 Protein % dm - max. 11.7 Usage Rate - Up to 100%

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11.0-13.0 °L - BestMalz - BEST Red X® from BestMalz is a unique German malt with properties of both Munich and Crystal malts. If used at 100% of the grist, it creates a beer with an intense red color. Even in small amounts, BEST Red X® will contribute a rich malty Munich-like complexity. Malt Specification: Moisture % - max. 5 Extract fine % dm - min. 79 Color °L - 11.0 - 13.0 Protein % dm - max. 12 Diastatic Power - 61.7          

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